Bleached Cycladic cubes may still dominate the postcard, yet Mykonos’s true calling card is culinary. Down cobbled alleys and above wind-lashed coves, kitchens stage a pas de deux between urbane technique and salt-flecked tradition.
The twenty addresses that follow execute it best. Aegean catch and backyard produce pass through R&D-level rigs before landing, almost nonchalantly, on linen-draped tables, creating a circuit that lures both megayacht itinerants and committed gastronomes, price tags be damned.
Whether cantilevered over the water or hidden in the village maze, each room treats hospitality as high craft. The Mediterranean air carries not just salt but anticipation, and the flavors - bright, precise, resonant - linger long after the harbor lights fade.
01
Nōema
Housed in a former cinema, Nōema is a sleek cultural and culinary venue in the Hora that reimagines Greek dining with bold, shareable dishes rooted in Cycladic tradition. The space blends raw concrete, charcoal tones, and tropical greenery around a central courtyard that evolves from dinner to dancing. Chef Athinagoras Kostakos crafts refined taverna-style plates like crispy octopus with oxymel, smoked taramasalata with carob rusk, and cinnamon-spiced pork chops. The bar highlights biodynamic wines and cocktails made with foraged herbs. With live music and DJ sets, this restaurant merges gastronomy, nightlife, and design into a singular Mykonos experience.
What Yēvo does is more than fine dining—it’s a form of storytelling in courses, drawn from the land and lit by the Aegean. Chef Aggelos Bakopoulos doesn’t just nod to tradition; he builds on it with care. Shrimp is kissed with pistachio and bitter greens, beef slow-cooked and softened by Cycladic herbs and potatoes. The space mirrors the cuisine: pared-back and elemental, with clean lines and sea-sky horizons. The menus—there are two, both seasonal and precise—leave room for silence and awe between bites. Staff move like a tide, fluid and attentive, letting the food speak in full voice.
Beefbar brings global glamour to Agios Ioannis Beach with its sleek, all-day beachside setting inside Bill & Coo Coast Suites. This upscale spot blends Riviera cool with culinary finesse, offering premium meats, seafood, and refined twists on comfort food. Mykonos-exclusive Kobe Beef Gyros elevate street food with wood-fired flatbread and silky beef, while Hamachi crudo with truffle and steamed seabream showcase seafood artistry. The decor exudes understated luxury, and as evening sets in, the focus turns to exquisite cuts and a chic, intimate atmosphere—perfect for indulging in precision-crafted dishes by the sea.
Scorpios Mykonos, now part of the Soho House family, blends bohemian elegance with cosmopolitan flair on a sun-soaked peninsula overlooking the Aegean. This beachside haven features a restaurant, bar, and serene cabanas framed by natural wood and linen textures. The menu is precise and elevated—think seared tuna Niçoise, featherlight shrimp, silky taramasalata, and standout lobster risotto with citrus, ouzo, and shellfish broth. Polished service and a curated wine list enhance the experience. As the sun sets, live music and DJ sets usher in the Sunset Rituals, transforming Scorpios into a magnetic, high-energy celebration late into the night.
A quiet orchestration of Cycladic elegance plays out at Cabbanes, where chef Filippos Stampoulis crafts tasting menus like a composed symphony of the season. The open terrace leans into the blue, each table cloaked in linen and framed by flickering light. There are three tasting menus on offer: Voyage, Chef's Signature and Chef's Signature Vegetarian. Dishes are inspiring. Watermelon with fennel and mastic arrives chilled and herbaceous, followed by silky foie gras paired with miso and hazelnut. It’s a sequence of dishes that moves deliberately and with conviction. There's nothing superfluous, everything is exact. Wines are chosen with restraint, service reads the room, and the room, in turn, reads like a secret worth keeping.
In Ano Meria, far from Mykonos’ party pulse, Rizes offers a soulful return to the island’s roots. Set on a working farm with gardens, stables, and folklore exhibits, this rustic retreat serves meals under a pergola scented with wood smoke and sea air. The menu celebrates homegrown ingredients like zucchini blossoms, thyme-scented sausages, golden pies, and slow-braised lamb, paired with house-baked bread and local wine or tsipouro. Guests can knead dough, take cooking classes, or ride horseback through the countryside. As dusk settles, live music often transforms dinner into a joyful gathering steeped in tradition.
One of Mykonos’ most exclusive dining experiences, designed for romance, as it is set on a private deck above the sea or aboard a luxury yacht. Reached by candle-lit path or boat, this single-table restaurant offers refined intimacy and sunset views. The menu is a showcase of global luxury: Gillardeau oysters with rum syrup and citrus pearls, blue crab tartar with passion fruit and black garlic, and charcoal-grilled yellowfin tuna with umami-rich crust. Lobster, foie gras scallops, turbot, and Wagyu beef follow, each dish exquisitely crafted. Candlelight, crashing waves, and flawless service complete this unforgettable, ultra-romantic escape.
Meraki’s terrace floats above the coast like a balcony on a myth. Fire and sea define the menu here, like grilled meats, ember-charred seafood, plates for the middle of the table. Lobster giouvetsi arrives rich with orzo and briny broth; lamb neck is slow-cooked until it barely remembers the bone. The setting is golden hour incarnate, all brushed brass, white stone, and sea views that turn heads. The staff are swift and smiling, trained but not stiff. Meraki simply delivers luxury in a familiar dialect, confident and sunlit and perfectly Mykonian.
Baos brings the Greek sea to table without sentimentality. There’s a seriousness in how it plates its fish. Octopus glossed with wild herbs and citrus, ceviche of bass steeped in tomato essence, and tarama turned into something soft, smoky, and unexpected. Panagiotis Tsoukatos leads the kitchen with a quiet kind of authority; technique shows but never shouts. Inside, there’s light, lots of it, filtered through white stone and soft fabrics. The chef’s counter gives you front-row seats to the whole act. Service leans in with real interest and the wine list does its job without fuss. This is Aegean cooking with teeth and soul.
Try a luxurious dining experience that fuses Mediterranean and Peruvian cuisines in a sophisticated setting. The restaurant's elegant decor and vibrant atmosphere create the perfect environment for guests to enjoy a menu that features innovative dishes crafted with the finest ingredients. With exceptional service and a commitment to culinary excellence, Byblos provides an unforgettable dining experience in the heart of Mykonos.
Tucked into a quiet corner of Mykonos Town, M-eating brings modern finesse to traditional Greek cuisine in a beautifully restored townhouse with exposed beams and a serene courtyard. The menu centers on Cycladic ingredients, offering dishes like octopus with fava purée, sous-vide lamb with mashed onions and zucchini, and slow-cooked cockerel with pastitsada. Sea bass stars in several forms, while fragrant tomato soup and onion swirl pie with tyrovolia cheese add flair. Desserts include Myconian honey pie and lemon tart. Service is polished, and the Greek-focused wine list is thoughtfully paired to enhance the meal’s bright, local flavors.
On the wind-swept curve of Ftelia, Alemagou leans into its own rhythm: part beach shack, part modern taverna, all ease. There’s no fanfare, just salt air, bare wood, woven straw, and a quiet confidence in what hits the plate. Bass comes grilled and glazed in sea salt. Octopus lands next to yellow split peas with just enough olive oil to taste the sun. The open-air kitchen hums low in the background. Chairs are mismatched, shadows stretch long over the sand, and guests linger as if the day might never end.
Set above Agios Sostis beach, Kiki’s Tavern is a rustic gem known for its authentic charm and wood-fired flavors. With no electricity and no reservations, this off-the-grid spot draws loyal crowds for grilled meats and fresh fish cooked over an outdoor barbecue. Tangy salads, baked feta, and smoky eggplant round out the simple, hearty menu. Shaded by trees and overlooking the sea, the setting feels like a family gathering: unpretentious, warm, and deeply Greek. Despite its hidden location, Kiki’s buzzes with life, offering a back-to-basics dining experience where food and hospitality take center stage.
Agios Sostis
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To Maereio
Tucked in a narrow alley in the heart of Hora, Maereio is a cozy taverna run by twin brothers, with their mother helming the kitchen. Operating seasonally for over 20 years, it offers a deeply personal take on Mykonian cuisine. The menu is rooted in tradition. Think crisp meatballs from childhood recipes, louza sausage, mostra with kopanisti cheese, and snails in tomato sauce. With just a handful of veranda tables, the ambiance is warm and unpretentious, echoing Cycladic life. Locals, seasoned travelers, and island workers return for the familiar flavors, family feel, and flowing house wine.
Perched above Agios Ioannis at Katikies Mykonos, this fine-dining gem offers a minimalist stage for chef Ettore Botrini’s masterful interpretation of Greek cuisine. His "Peripatos" tasting menu is a thoughtful progression—from citrus-bright openers to deeply layered finales—balancing precision with emotion. Standouts include Herring – A Journey Through Time and Gastro-Esperanto, where texture and acidity speak a universal culinary language. The setting is as restrained as the food, with endless sea views and pared-back elegance. Wine pairings by Yiannis Karakasis MW elevate each course, while discreet, intuitive service ensures a seamless, quietly luxurious experience.
Papaioannou Mykonos brings the legacy of its famed Athenian counterpart to the island with a focus on purity and restraint. Here, seafood speaks for itself—grilled langoustines, sea urchin straight from the shell, and salt-baked fish served with just lemon. Amberjack, sea bass, and scorpion fish carpaccios hum with clean, saline flavor. Daily catches are presented tableside, underscoring the restaurant’s devotion to freshness. The low-built, minimalist space opens to the sea, while warm, confident service allows each dish to shine. It's a serene, elemental take on Mediterranean dining, refined without ever being fussy.
Set within the Andronikos Hotel, Lady Finger is a study in restraint and refinement. The kitchen leans into Greek tradition but avoids nostalgia, favouring subtle reinvention over spectacle—like sea bass with horta and lemon foam, or lamb braised until tender, paired with smoked aubergine and thyme jus. Spoon sweets close the meal with an affectionate nod to the past. The setting is soft and natural, all washed linens and garden breezes, while service flows with understated grace. No theatrics, no pretence—just quiet, confident cooking.
At Lío, dinner performs. The space pulses with velvet, sequins, and sultry lighting, while the show spirals through burlesque, cabaret, and live vocals. Plates arrive like supporting acts—raw tuna with citrus pearls, grilled lobster balanced with fennel and herbs, or veal slow-cooked to silk, draped in saffron jus. The kitchen holds its ground amid the spectacle, never falling behind the tempo. Diners aren’t just watching; they’re in it. Lío is unapologetically decadent—half supper club, half fever dream.
Housed in the Myconian Deos, Epico brings Greek cuisine into sharp, elegant focus. The menu leans Mediterranean with finesse—think langoustine with citrus glaze, lamb with artichoke textures, and just-picked herbs in everything. The chef’s table offers a curated tasting, while à la carte dishes keep things flexible. Sunset hits different on the terrace, where retro bar vibes and modern plates meet in quiet synchronicity.
Zuma Mykonos brings its contemporary Japanese izakaya-style dining to the island, offering a sophisticated yet relaxed atmosphere. The menu features Zuma's signature dishes, including robata-grilled meats, sushi, and sashimi, all prepared with the finest ingredients. The restaurant's stylish design and stunning views create an unforgettable dining experience that blends the energy of Mykonos with Zuma's renowned culinary excellence.
Athens has always known how to stage a scene, but nowhere does the city feel more cinematic than from its rooftops - those breezy perches where ancient marble glows like a votive candle and Lycabettus drifts in and out of silhouette. Here, fine dining is lifted - literally - into a multisensory performance: cocktails perfumed with alchemical homemade essences, tasting menus that remix Greek culinary traditions, and service choreographed to the slow-burn of the Attic twilight.
Whether you’re hunting for the ultimate skyline backdrop, an open-air chef’s counter, or simply the most romantic table in town, consider this list your insider’s map to the 15 best rooftop restaurants in Athens.
01
Dolli's Restaurant
Sitting like a stage atop The Dolli at Acropolis, this rooftop restaurant offers one of the most cinematic and jaw-droppingly remarkable dining experiences in the city. The views sweep across the entire Acropolis, the Temple of Hephaestus and the Agora, offering a luxurious sense of openness and beauty. The menu delivers elegant Mediterranean fusion cuisine, with some Asian dishes and seafood specialties, while wine list spans top Greek vineyards and European estates. Whatever you do, order a cocktail to begin or end your night - they are so perfectly mixed you'll be thinking of it for quite a while after.
High above Syntagma, the 10th-floor restaurant of Electra Metropolis offers a dramatic rooftop canvas. The Acropolis seems touchable here, and the food does its part to match the view. Mediterranean flavors, with a nudge towards Italian cuisine, guide the menu, with delicate flavors and a modernist flair. It’s elegant but unpretentious, with soft jazz in the background and waitstaff who know when to lean in and when to disappear. Perfect for romantic nights, business dinners with ambiance, or family meals with a view and a glass of Assyrtiko.
Perched above the EMST contemporary art museum, NYN Esti takes inspiration from both place and provenance. The team behind it crafts seasonal dishes that explore Greek ingredients through a contemporary lens, with a great emphasis on foraged, organic and sustainable ingredients and dishes, from finger food to sea ('Aqua') or land ('Fauna') sourced plates, served in designer ceramic crockery. The space is stark and modern, with clean lines and spectacular Acropolis views. There’s a quiet confidence here, not just in the food but in the whole experience: thoughtful, deliberate, deeply satisfying. Ideal for art lovers and gastronomy fans looking for something off the main path.
Mona Rooftop Bar in Athens has a cozy and offbeat, inviting space where sweeping views of the Acropolis meet the city's sprawling urban landscape. The minimalist decor emphasizes comfort and style, making it an ideal spot to unwind. The bar features a thoughtfully curated menu with a range of specialty wines, signature cocktails, and refreshing drinks, perfect for enjoying the scenic surroundings. During warmer months, the rooftop transforms into CLUB MONAmour, hosting social gatherings and creative events that attract a mix of hotel guests, locals, and visitors.
A stylish yet unpretentious urban oasis in the heart of Athens, with a unique cocktail truck where guests can try a diverse menu of creative drinks, including cocktails that highlight the flavors of Greece. Also on offer are carefully selected wines from local vineyards, and craft beers from nearby breweries. The atmosphere is vibrant and inviting, making it a perfect spot to relax. The experience is further elevated by magnificent views of the Acropolis, offering a perfect blend of modern comfort and ancient history.
Sense, on the seventh floor of the Athens Was boutique hotel, offers a delighful mix of delicious Greek food and drinks with sumptuous views. It looks out on a panoramic view that includes the Acropolis and Lycabettus Hill to the Arch of Hadrian and Temple of Olympian Zeus, offering a full-on contact with the city's best sights. The menu is Greek in character and based on traditional recipes, presented as more modern and creative renditions. The appetizers, served on a tray with a map of Greece as its base, over the locations that inspired them, make a great first impression.
A modern, inviting space with sweeping views of the Acropolis and the city skyline. The terrace features sleek, minimalist decor with comfortable seating arrangements that create an intimate yet open atmosphere. The drink menu is thoughtfully curated, showcasing a selection of signature cocktails, local wines, and premium spirits. Whether you're unwinding by the pool during the day or enjoying the vibrant evening ambiance, Noema provides a memorable setting for both locals and visitors looking to experience Athens from a new perspective.
On the rooftop of the sleek Academias Hotel, NYX brings high-end Japanese fusion to the Athenian skyline. The menu blends precision and flair—think seabass nigiri with spicy mayo, crayfish wrapped in shiso leaves, and signature maki rolls with bold Mediterranean accents. It’s modern and minimalist in look and rich in detail, with phenomenal views of the Acropolis that glow after dark. Cocktails and Japanese whiskies add a polished finish. Ideal for stylish nights out with a cosmopolitan twist.
Tucked away in a neoclassical townhouse just off Ermou, Makris feels quietly exceptional. Chef Petros Dimas leads the kitchen with a commitment to seasonal purity, a zero waste philosophy and sustainable produce sourced from his own ancient Corinthian farm. The tasting menu lets the ingredients speak, delighting diners with flowers, herbs and other tantalisingly imaginative touches that go way beyond just looking phenomenal. There’s a soft elegance to the space: low lighting, fine glassware, and a rooftop that faces the Acropolis. Service is impeccable, warm, educative and never invasive.
On the pedestrian stretch of Adrianou, Kuzina serves up some of the most reliable rooftop views in Athens—and the food lives up to it. Chef Aris Tsanaklidis gives modern weight to traditional Greek recipes presented with a creative, contemporary twist. The chic, open space is warmly lit and open-kitchened, the Acropolis practically hovering over your table. It’s the kind of place where dinner turns into drinks, and where locals bring out-of-towners to impress. Open-air dining is seasonal, but the inside’s just as inviting in cooler months.
Crowning the Athens Capital Hotel, Mappemonde is part rooftop hideaway, part urban observatory. The space is lush with greenery and contemporary sculpture, surrounded by skyline views that stretch from the Acropolis to Lycabettus. The restaurant leans into Japanese sushi culture with precision, with plenty of sushi options on offer, but also dishes inspired from South America and the Mediterranean. There’s also an ambitious wine list and cocktails that skew botanical and balanced. Service is polished but discreet, and the crowd is a steady mix of well-traveled Athenians and in-the-know visitors. Whether you come for a full meal or settle in with small plates by the infinity pool, the atmosphere is consistently cool, serene, and cinematic.
For a memorable night out with one of the best views of the city, this rooftop bar-restaurant at the Herodion Hotel is a must-visit. The bar is perfectly positioned between the lounge and dining areas, offering an unobstructed view of the Parthenon that adds a magical touch. What sets this spot apart is the thoughtful pairing of complimentary tapas with each cocktail, like the delightful handmade loukoumades (Greek doughnuts) served alongside a mastic-infused Greek cocktail, which enhances the experience of indulgence with a taste of local flavor.
Above the buzz of Mitropoleos Street, Taratsa offers one of the most captivating rooftop settings in the city—hip yet relaxed, with a direct line to the Acropolis. The open kitchen is helmed by Alexandros Karakatsanis, who brings regional depth and playfulness to a menu that spans Greek and Levantine influences. Cocktails nod to the Middle East and Med with infusions and spice-forward pairings. It’s a spot that feels made for golden hour: easygoing music, a stylish Athenian crowd, and plates that encourage sharing. Ideal for a long, lingering dinner under the stars.
The ideal place to relish a relaxed, garden-like atmosphere perfect for unwinding with friends or enjoying a casual but sophisticated meal. The rooftop bar serves a selection of local wines, craft beers, and freshly made pizzas, making it a great spot for those seeking a laid-back dining experience. The space is adorned with greenery and comfortable seating, creating a peaceful urban retreat. From this rooftop, guests can also enjoy stunning views of the Acropolis, adding a touch of Athenian history to the tranquil setting.
On the 8th floor of the opulent Hotel Grande Bretagne, the stylish and contemporary roof terrace has a premier dining restaurant and bar that are abuzz with an international clientele. Situated in the heart of Athens, directly adjacent to Syntagma Square, the terrace offers impressive views of the Acropolisand the bustling city center. The GB Roof Garden Restaurant, a multiple award-winner, serves up New Mediterranean cuisine and is considered one of the finest eateries in Athens. Meanwhile, the GB Rooftop Bar presents a selection of over excellent 50 cocktails. During the summer months guests can also indulge in refreshing cocktails at Bar 8, an open-air, chic cocktail bar.
Celebrating its 70th anniversary, the Athens Epidaurus Festival 2025 transforms Greece’s summer nights into a symphony of art and culture. Born in 1955, this iconic festival has long been a platform for ancient drama and contemporary creativity.
What sets this year apart is not only its monumental anniversary but also the festival’s vibrant commitment to bridging past and future, embracing bold experimentation, and spotlighting groundbreaking women and global artists.
"This anniversary isn't just a chance for historical reflection," says festival director Katerina Evangelatos, a distinguished theatre director known for her innovative and dynamic interpretations of classical and contemporary works. "It's a creative springboard into the future. We must present works that navigate challenging times—works that awaken, disturb, and inspire. The Athens Epidaurus Festival embodies a tradition passed from generation to generation, shaping the future of artistic expression."
Evangelatos further emphasizes, "Our responsibility is to create a platform that boldly embraces new voices, radical approaches, and the artistic challenges of our time."
The Highlights
01
Odeon of Herodes Atticus
On the southwest slope of the Acropolis, the Odeon of Herodes Atticus was built in 161 CE by the wealthy Roman senator Herodes Atticus in memory of his wife, Aspasia Annia Regilla. This grand amphitheatre originally had a wooden roof and could seat up to 5,000 spectators. Today, it remains one of the world's most striking venues, famed for its impeccable acoustics and the breathtaking fusion of classical architecture and open-air drama beneath the Athenian sky.
Turandot (1, 3, 5, 6, 8 & 9 June)
Puccini’s iconic final opera returns spectacularly to the Herodes Atticus, blending fairy-tale enchantment with dramatic tension. Director Andrei Șerban teams with Chloe Obolensky’s striking designs, under Pier Giorgio Morandi’s baton, presenting a globally acclaimed cast exploring themes of love, vengeance, and forgiveness.
Max Richter (1 July)
Max Richter, the groundbreaking British neoclassical composer, revisits Herodes Atticus for an intimate evening. Joined by a string quintet and narrator, Richter will blend electronic and orchestral sounds, performing selections from his acclaimed albums The Blue Notebooks and In a Landscape.
Sydney Dance Company (7 July)
Australia’s acclaimed Sydney Dance Company delivers Rafael Bonachela’s Impermanence, accompanied by Bryce Dessner’s poignant score performed live by the Zaïde Quartet. A breathtaking exploration of human fragility, Impermanence intertwines contemporary ballet and modern movement with striking athleticism, intensity, and grace.
Mikis Theodorakis - Odysseas Elytis (13 July)
Celebrating Festival’s 70th and Theodorakis’ centennial, Axion Esti, Elytis’ poetic masterpiece set to Theodorakis’ visionary score, returns majestically to Herodes Atticus. George Dalaras and Athens State Orchestra, conducted by Myron Michailidis, promise an emotionally profound evening, paired brilliantly with Kalomiris’ demanding Symphonic Concerto.
Daniil Trifonov (19 July)
Renowned pianist Daniil Trifonov returns to Herodes Atticus, captivating audiences with exceptional artistry. Featuring Tchaikovsky, marking his career triumph; Chopin, central to his celebrated discography; and Barber’s notoriously complex Piano Sonata, Trifonov showcases profound emotional depth and unmatched virtuosity in a deeply memorable recital.
02
Ancient Theatre of Epidaurus
Constructed in the late 4th century BCE by the architect Polykleitos the Younger, the Ancient Theatre of Epidaurus is a masterpiece of classical Greek architecture. With a capacity of approximately 14,000 spectators, it was part of the sanctuary of Asklepios, the god of medicine, reflecting the belief in the healing power of drama. Celebrated for its near-perfect acoustics and symmetry, it continues to serve as the symbolic heart of the Athens Epidaurus Festival, preserving the legacy of ancient Greek tragedy and comedy.
Antigone by Sophocles (27 June)
Ulrich Rasche directs Sophocles’ Antigone at Epidaurus, creating a powerful visual spectacle with Greek actors. Following his acclaimed Agamemnon, Rasche’s radical approach promises a striking premiere, enhancing Epidaurus’ growing reputation for groundbreaking international co-productions. An electrifying opening for the Festival's 2025 anniversary.
ζ – η – θ The stranger (11 July)
Michail Marmarinos returns to Epidaurus, exploring three Homeric rhapsodies in his unique theatrical style. Following NEKYIA and Trackers, this profound new production delves into the timeless mystery of storytelling, reimagining ancient sources with evocative power, connecting audiences deeply with the roots of drama itself.
Utopia—Teodor Currentzis (19 July)
Charismatic conductor Teodor Currentzis brings Utopia Orchestra to Epidaurus for Mahler’s haunting Symphony No. 4 and poignant Kindertotenlieder. Featuring celebrated sopranos Regula Mühlemann and Eve-Maud Hubeaux, this stirring evening offers an emotional and philosophical journey through Mahler’s profound musical universe.
Europa’s pledge (1 & 2 August)
Celebrated playwright Wajdi Mouawad presents Europa’s pledge at Epidaurus, inspired by ancient drama heroines. This multilingual world premiere, commissioned for the Contemporary Ancients Cycle, explores timeless themes of identity, conflict, and catharsis, making it a standout international co-production and highlight of the Festival.
Oresteia (22 & 23 August)
Theodoros Terzopoulos' monumental Oresteia returns to Epidaurus, concluding this year's programme. Praised internationally, this profound philosophical and political performance resonates deeply with audiences, masterfully transcending boundaries through its stunning visual and emotional power, reaffirming the timeless relevance of Aeschylus’ trilogy.
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Little Theatre of Epidaurus
Built in the 4th century BCE and originally dedicated to Dionysus, the Little Theatre of Epidaurus once served the civic needs of the nearby ancient city. Smaller and more intimate than its larger counterpart, it seats around 2,000 people and was rediscovered and gradually restored starting in 1970. Its modern revival has transformed it into a cherished venue for more experimental and contemporary performances, highlighting the timeless allure of Hellenistic theater.
hēbae Desertae (4 & 5 July)
A poetic folk fable by Kiriakos Haritos, inspired by Antigone and directed by Olia Lazaridou. Blending memory, music, verse, and dream, this lyrical performance shifts through time and tone to conjure a vanished city haunted by language, longing, and fragments of the past.
Electra 7 – A Film (Festival Season) (18 July)
Seven Greek filmmakers reinterpret Sophocles’ Electra in a bold cinematic relay of seven chapters, each marking a decade of the Festival. A landmark Contemporary Ancients production by the Athens Epidaurus Festival and Hellenic Film Academy, merging ancient drama with Greece’s vibrant contemporary cinema scene.
The D Project – Tribute to Piazzolla (9 August)
The D Project, led by Dimitris Dessyllas and joined by Aliki Kayaloglou under Miltos Logiadis’ baton, honours Astor Piazzolla’s legacy in an enchanting concert at Epidaurus. A dynamic encounter between Greek musicians and the dreamlike, passionate world of Nuevo Tango.
Enraptured Night – 100 Years of Mikis Theodorakis (16 August)
Maria Farantouri and Tassis Christoyannis join forces at the Little Theatre of Epidaurus to celebrate Theodorakis’ lyrical legacy. Featuring lesser-known gems from his late works alongside iconic classics, this emotional tribute bridges generations and reaffirms his enduring place in Greece’s cultural soul.
Marina Spanou – The Inner Child (30 August)
Singer-songwriter Marina Spanou returns to her childhood sanctuary—the Little Theatre of Epidaurus—for a confessional musical evening. Blending her original work with timeless theatrical songs, she invites us to meet the Epidaurus within, where memories echo and melodies carry our younger selves back to life, on the last event of the festival at this venue.
04
Piraeus 260
Once an industrial furniture factory in the heart of Athens’ port district, Piraeus 260 has been repurposed into a contemporary cultural venue since the early 2000s. Its raw, post-industrial charm and flexible performance spaces have made it an incubator for avant-garde productions and interdisciplinary works. The site is emblematic of the city’s creative renewal and a key venue during the Athens Epidaurus Festival, reflecting a dynamic blend of past and present.
Théâtre du Soleil: Here Dwell the Dragons (30 June–1 July & 3–5 July)
Marking Théâtre du Soleil’s 60th anniversary, Ariane Mnouchkine presents a sweeping historical epic tracing the roots of totalitarianism from 1917 to today. A chorus of 40 actors, ritual theatre, and Brechtian politics converge in this urgent, poetic resistance to modern despotism.
The Shadow Whose Prey the Hunter Becomes (6 until 8 June)
A searing assembly-meets-performance interrogating AI, identity, and power—led by actors with intellectual disabilities by Back to Back Theatre. Sharp, subversive, and unflinchingly human, this award-winning work challenges what we define as “normal,” asking who gets to speak and be heard in an increasingly mechanised world.
Faye Driscoll – Weathering (27 until 29 June)
Bodies interlock, breathe, and dissolve in a choreography of sound, scent, and touch. Faye Driscoll’s acclaimed Weathering is part ritual, part sculpture, and wholly visceral—an elemental, shape-shifting meditation on ecology, collective form, and how we move through a world that remakes us.
Christos Thanos – War Correspondents (5 until 7 July)
Six figures stand amid history’s rubble, giving voice to war’s enduring scars. Fusing theatre and music, War Correspondents probes truth, trauma, and the power structures behind conflict reporting—raising urgent questions on memory, mediation, and what war really means when it’s made for us.
Het Nationale Theater / ITA Ensemble – The Years (13 & 14 July)
Five women trace a life—and a century—through memory’s shifting lens. In this luminous stage version of Annie Ernaux’s The Years, Eline Arbo conjures postwar Europe and feminist awakening with musicality, intimacy, and sociological force. A triumph of ensemble direction and evocative theatrical storytelling.
Pantelis Makkas – Tenant (5 &until 24 July)
A spectral house of images, Tenant reclaims video as protagonist. Makkas’ immersive installation reframes Euripides, Shakespeare, and Molière through the lens of visual art—unbinding text from theatre to reveal new tensions, textures, and truths. A bold proposal for re-seeing the classical stage.
Other Events
grape
Now in its third year, grape continues to elevate Greek performing arts globally, welcoming over 90 international guests and launching a major partnership with the European Festivals Association to foster global artistic exchange.
Subset Festival
The Subset Festival returns with an expanded international lineup and vibrant programming aimed at younger audiences, spotlighting experimental music, workshops, and commissioned works.
Formidable Women
This year’s Peiraios 260 programme celebrates trailblazing women artists from around the world, showcasing their visionary and diverse contributions to the stage.
Books on Stage Cycle
Eight literary-based productions—three of which are inspired by Nobel laureates—bring powerful contemporary literature to life on stage, exploring deep themes of the human experience.
Roots Cycle
Rooted in Greek tradition and theatrical origins, this cycle revives classic forms and folklore with a modern lens, including August performances dedicated entirely to music.
Anniversary Events at Epidaurus
Four major productions supported by the Stavros Niarchos Foundation, and a new eco-integrated pavilion sponsored by PPC, mark the 70th anniversary of the Festival at Ancient Epidaurus with grand artistic and infrastructural milestones.
Did You Know?
10Fun Facts About Festival
1
Legendaryopera diva Maria Callas first captivated audiences at the Odeon of Herodes Atticus in 1961, marking an unforgettable moment in operatic history.
2
World Famous Stars: From dancers like Rudolph Nureyev and Margot Fonteyn, actors such as Helen Mirren, Juliette Binoche, Ethan Hawke, and Jeremy Irons, and singers like Sting, Elton John, Monserat Caballe, Luciano Pavarotti and Jose Careras have performed at the festival, bridging cinematic fame with ancient drama.
3
A Healing Heritage: The design of the Epidaurus Theatre allows even the softest whisper on stage to be heard clearly in the back rows, a testament to ancient Greek architectural ingenuity that continues to astonish modern acousticians. But the theater isn't just renowned for its acoustics; it's part of the Sanctuary of Asclepius, a UNESCO World Heritage site. In ancient times, attending performances here was believed to have therapeutic effects, blending art with healing practices.
4
Political Culture: In 1959, Greek director Karolos Koun's avant-garde production of Aristophanes' "The Birds" at Epidaurus, with music by Manos Hadjidakis, faced governmental censorship due to its bold artistic choices, highlighting the festival's role in challenging societal norms.
5
A Stage for Social Issues: In 1995, choreographer Dimitris Papaioannou, who created magic choreographing the Athens Olympic Games in 2004, staged "A Moment's Silence" at the (then) Athens Festival. It was groundbreaking, being one of the first Greek stage works to address the AIDS crisis directly, showcasing the festival's engagement with pressing global issues.
6
WhenNature Calls: Performances at the open-air theatres have occasionally been paused due to unexpected natural occurrences, like sudden summer storms or curious wildlife, adding an unpredictable element to the live experience.
7
Reviving Ancient Texts: The festival has been instrumental in bringing lesser-known ancient plays back to life, offering audiences rare glimpses into the breadth of classical Greek drama beyond the commonly performed tragedies.
8
Legendary Composer Mikis Theodorakis premiered iconic works such as "Zorba the Greek" at the festival, creating an enduring global legacy.
9
Educational Outreach: Beyond performances, the festival has initiated workshops and seminars aimed at educating the next generation of artists and audiences, emphasizing its role in cultural education and preservation.
10
Archival Treasures: The festival's archives house a wealth of materials, from original scripts to costume designs, providing invaluable resources for researchers and historians studying the evolution of performing arts in Greece.
This island seduces slowly - first with its unhurried rhythm and honest cuisine, then with its raw beauty and rich traditions. But what transforms a visit into something unforgettable is where you choose to rest your head.
From barefoot suites that spill onto the sand to hilltop villas wrapped in birdsong, the island’s hotels are intimate, original, and rooted in their surroundings. Some feel like family homes, others like adults-only hideouts. They offer a way into Naxian life, where simplicity, space, and soul still matter, where you can connect closely with the island while feeling calm and pampered. Here is our list of the most comfortable and memorable places to stay across the island.
01
Ammothines Cycladic Suites
Set just behind the windswept dunes of Plaka Beach, this all-suite hotel combines smooth marble surfaces with pared-back, sand-toned interiors. Each of the 15 suites includes a king bed, furnished balcony, and bathroom with rain shower and organic toiletries. Some rooms have American oak floors, but none have phones. The L-shaped pool is unusually generous for the hotel’s size, and the beach, where hotel cabanas are serviced throughout the day, is just steps away. Breakfast, served poolside, is based on family recipes passed down from Constantinople. A short snack list, including strong lemonade and fresh salads, rounds out the current food offering.
Built on a rugged slope above Naxos’ salt lake, this low-slung compound of villas and suites feels more like a nature observatory than a hotel. The African safari-inspired interiors—horned chairs, khaki tones, concrete floors—open onto fragrant gardens and unheated pools. Split-level villas come with kitchens, indoor fireplaces and deep, sculptural bathtubs. Upstairs bedrooms are lighter, with views reaching toward the sea. A wine cellar hosts tastings; limited edition cigars are kept in a dedicated fumoir. Produce comes from the hotel’s own Mandala Garden, planted according to the lunar cycle. Dinner is served outdoors on the lawn—weather and wind permitting.
Nestled along the pristine seven-kilometer stretch of Plaka Beach, Medusa Naxos Beach Resort & Suites presents a refined sanctuary where contemporary Cycladic design harmonizes with the natural splendor of the Aegean Sea. The beachfront haven promises tranquil moments for couples and friends alike, with accommodations offering breathtaking views of either the azure waters or the dramatic surrounding cliffs. Just 10 kilometers from Naxos Town, this serene retreat invites guests to indulge in authentic experiences - from traditional cuisine to sunset yoga sessions - all while basking in the understated luxury of one of Greece's most captivating destinations.
Cushioned loungers, soft lighting and driftwood decor set the tone at this intimate beachside stay on Agia Anna. Five colorful suites and apartments, each with sea-facing balconies, include creative design touches like copper pipe fittings and retro sofas. Days unfold to a soundtrack of waves and DJ sets, while evenings draw a local crowd for beachfront parties and sunset cocktails. The all-day menu caters to every craving, from taramasalata and saganaki to grilled meats and seafood pasta. Breakfast includes a selection of themed platters served with fresh bread and coffee. The staff are warm, relaxed, and happy to help with island tips.
A patchwork of villas, suites and studios spread across leafy grounds, this hillside haven above Stelida combines island authenticity with privacy. Cycladic buildings sit among fruit trees and low stone walls, with a wide infinity pool at the center facing Paros. Each unit is a little different but all include garden terraces, kitchenettes, and Coco-Mat bedding. Larger villas come with massage showers, soaking tubs and rooftop lounges ideal for a sunset read. There’s a tiny gym, a library case, and a restaurant that serves a breakfast trio (Naxian, healthy or continental) and a surprisingly ambitious dinner menu by the pool.
Tucked just off the main road in Agios Prokopios, this elegant 18-room retreat is all white lines and cool lavender scents. Rooms surround a long lap pool, with a smaller rooftop pool offering widescreen views of the beach. Interiors lean into soft neutrals, with pine desks, tile floors, and clever use of space. Some suites come with private plunge pools or whirlpool tubs. There’s a small spa, a modern gym and a vineyard connection: the owners offer tastings at their nearby estate. Breakfast is served on the terrace with house-baked pastries, fresh fruit and herbal teas. Dinner shifts to the rooftop throughout summer.
Just steps from the shoreline and with the ancient Portara looming in the near distance, this modern cluster of suites offers a front-row seat to Naxos’ most iconic sunset. Interiors are clean and minimalist, with pale woods, soft lighting and discreet kitchenettes. Each suite opens onto a private balcony or terrace—some with hot tubs, all with unfiltered sea views. The location balances calm with access: Naxos Town is just a short walk away. Staff keep things relaxed but efficient, arranging everything from transfers to restaurant bookings. Perfect for travellers who want to keep the beach and the buzz equally close.
Right on the edge of Agios Georgios Beach and a few minutes’ walk from Naxos Town, Nissaki Beach Hotel is a polished seafront stay that delivers on both comfort and convenience. Interiors follow a neutral, contemporary take on Cycladic design, while rooms and suites offer private terraces, some with whirlpool tubs, many with sea views. There’s a palm-framed pool for lazy afternoons and a refined Mediterranean restaurant right on the sand. Breakfast is plentiful and includes local produce. The hotel’s team is low-key but attentive, always ready with island tips or a chilled glass of white when you need it most.
ELaiolithos Luxury Villa Suites offers an eco-friendly retreat with panoramic views of the Drymalia Valley and Mount Zeus. This adults-only haven features six suites, each adorned with handmade, loom-woven textiles and equipped with full kitchens and private terraces. The on-site restaurant serves dishes crafted from organic ingredients sourced within five kilometers, many from the owner's family farm. Guests can partake in cooking classes, wine and cheese tastings, or explore nearby hiking trails. The heated pool and outdoor fitness center enhance the serene experience. Elaiolithos welcomes guests to luxury with sustainability, with crisp, reviving views.
This adults-only stay sits directly on Plaka’s powder-soft sand, with just ten suites designed for barefoot luxury. Each opens onto a private deck with outdoor bathtub or hammock, and the interiors lean into natural textures: bamboo, wood and linen. There are no televisions; the sea is the entertainment. The Tortuga beach bar serves contemporary Greek food using local ingredients, with standouts including ceviche tacos and sea bream carpaccio. Breakfast, full of handmade pies and local honey, is served wherever you prefer. Staff are discreet but helpful, and beach loungers are reserved for guests only. Quiet, luxurious and wildly romantic.
In the Ionian night, Corfu hums like a well-kept secret. Along the old Venetian port, storefronts flicker to life - glassware catching the last blush of sunset, playlists segueing from Balearic house to ’70s funk, the perfume of crushed citrus sneaking past lacquered doors. Summer brings impromptu concerts on the Esplanade and, in September, the island’s namesake festival folds opera arias into salt air, but the true overture begins after midnight, when cocktails turn chromatic and conversations loosen in the heat.
Beyond the capital, the shoreline unspools into after-dark satellites: Ipsos, a neon spine of tavernas and late-night discos; Kavos, forever tuned to the holidaymakers’ heartbeat; Glyfada, Dassia, Sidari and Paleokastritsa, each with its own cocktail grammar and bassline frequency. Whether you board a moonlit cruiser to watch the citadel glow from the water or simply follow the swell of voices through the labyrinth of cobbled lanes, Corfu delivers its nocturne with style.
Here, seven bars that distill the island’s current mood - equal parts meticulous mixology, impeccable track lists and a crowd that refuses to call it a night.
01
Imabari Seaside Lounge Bar
Imabari offers a chic, laid-back atmosphere on the waterfront of Corfu Town. With its wooden deck, swinging seats, and stunning views of the Old Fortress, it's perfect for socializing over cocktails and light bites. The venue transitions seamlessly from daytime relaxation to vibrant evening gatherings.
Located in the heart of Corfu's Old Town, Bristol Café is known for its elegant décor and lively ambiance. By day, it's a cozy spot for coffee; by night, it transforms into a bustling bar with expertly crafted cocktails and music from resident DJs.
Situated near the Old Harbor, NAOK Azur combines a refined Mediterranean lounge with breathtaking sea views. Open from morning till late, it offers specialty coffees, wellness meals, and a diverse cocktail menu, complemented by weekend DJ sets.
A cornerstone of Corfu's nightlife, 54 Dreamy Nights boasts a massive sound system, impressive light shows, and a retractable roof for dancing under the stars. It hosts a variety of local and international DJs, attracting a vibrant, youthful crowd.
Situated on Disco Strip, a road famous for its many bars and clubs, this bar is surrounded by popular nightspots such as Why Bar and 54 Dreamy Nights. Tartaya stands out for its Tiki-Corfu atmosphere and stylish Hawaiian-inspired feel, complete with a large outdoor space and palm trees. The bar has a vast cocktail menu with both classic drinks and Tiki cocktails made with rum and tropical juices. A must-try is the Zombie, a potent mix of four rums, apricot brandy, and fruit juices. With late-night DJs, Tartaya can get busy, staying open until almost 4am.
Situated in Ipsos, Passoa Cocktail Bar is known for its tropical-themed décor and vibrant atmosphere. The bar offers a wide selection of fruity cocktails and hosts themed nights with live DJs, making it a popular spot for both locals and tourists.
This haunt offers a unique nightlife experience with innovative cocktails and eclectic music selection. Located just outside the city center, the bar features a creative interior design and a lively atmosphere that keeps patrons coming back.
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Nigiri, sashimi, robatayaki (robata), toban-yaki, yakitori, tataki: words that make Japanese cuisine appear complex and as distant as its country of origin but also prove that Japanese cuisine is a lot more than raw fish. Words in a language that has become well known to Athenians today.
Apart from the classic raw fish dishes (nigiri, sashimi), Japanese cuisine includes a wide range of charcoal-grilled dishes (robata), dishes cooked on a hot ceramic dish (toban-yaki), as well as dishes with food that has only been seared at very high temperatures (tataki), skewered chicken (yakitori) dishes, as well as dishes with other meats – including beef and fish. Throughout its existence, Japanese cuisine has been influenced by many cultures and religions. What has remained unchanged is the emphasis on the beautiful aesthetics of every dish, as well as of the whole table; the use of fresh seasonal ingredients, the variety of seafood and vegetables, even flowers, used, as well as the delicate clarity of flavors.
With an extremely wide variety of flavors and dishes prepared using clean ingredients, Japanese cuisine is one of the tastiest and healthiest cuisines in the world. We’ve found 15 top restaurants serving Japanese food in our city – with modern and high-end cosmopolitan choices, as well as every day and street food options – that are worthy representatives of this rich and diverse cuisine. All are in central Athens except Matsuhisha, which we couldn't fail to mention here.
01
Tanpopo
An authentic slice of Tokyo brought to Athens with a traditional yet approachable menu. Known for its precise sushi rolls, delicate sashimi platters, and comforting ramen bowls, Tanpopo combines quality ingredients with a minimalist approach. Try a hearty bowl of tonkatsu iberico ramen, (or the mushroom ramen for vegetarians), the wakame salad with Greek trahana, the cauliflower with mayonnaise and furikake and the Black Angus tataki with ponzu.
Overlooking the Athenian Riviera, Matsuhisha Athens delivers a world-class Japanese dining experience under the vision of Nobu Matsuhisa. Signature dishes like the iconic black cod with miso and yellowtail sashimi with jalapeno are perfectly prepared with precision. Also try the creamy and spicy King Crab and the beef teriyaki cooked in the robata grill. The elegant space emits Nobu’s global aesthetic, and the stunning sea views elevate the ambiance. A haven for refined palates and special occasions.
Gaku Sushi Izakaya in Syntagma is a vibrant, modern take on Japanese dining. Expect expertly prepared nigiri, signature maki rolls, and small izakaya-style plates perfect for sharing. The stylish interior balances urban chic with Japanese minimalism, making it ideal for both casual dining and late-night bites. Highlights include the great array of salads and soups, hot dishes like sea bass with yuzu and miso, the crispy tempura shrimp rolls and a melt-in-your-mouth salmon tataki.
A small, chef-driven, omakase-only concept delivers an intimate sushi experience like no other in Athens, and made it a huge success ever since it opened. With just a handful of seats, the focus remains on the chef’s artful preparation of nigiri and sashimi, as well as poke style bowls. Expect the freshest, most delicately prepared seasonal fish and impeccable knife work, served in a minimalist, almost meditative atmosphere. A must for sushi aficionados.
A long-standing favorite for those who like to enjoy sushi in an exclusive, private and more upper scale ambiance, Kiku combines contemporary Japanese cuisine with modern idea and seriously top-quality produce. Highlights include their specialty wagyu beef tataki, truffle-infused maki rolls, and a variety of fresh sashimi. The highly polished decor, punctuated with modern Japanese design elements, makes it an elegant destination for a top notch Japanese dining experience.
Birdman blends a Japanese Izakaya with an Athenian edge. It's known for its unique, eclectic style, and a tantalizing array of dishes to ideally share in the middle. Try pillow-soft yet crispy beef gyoza dunked into soy sauce, charcoal-grilled chicken heart skewers, crispy chicken skin, succulent raw beef sushi, and many other creative small plates with deep and delicious Japanese flavors. It's perfect for casual dining with high-quality flavors and a unique energy.
Osaka Sushi Bar serves classics like salmon nigiri, dragon rolls, and crisp, airy tempura as well as wonderfully inventive and tasty sushi like the one with uni and ikura gunkan, decorated with edible gold and the foie gras nigiri. Also try the wonderfully seasoned oysters, tuna tataki with yuzu vinaigrette and the Pork Cutlet Donburi.
Set atop a central Athens hotel and with fabulous panoramic views of Athens and the Acropolis, this place serves modern Japanese fusion dishes that you'll want to photograph before trying. Dishes are creative and uncommon, reflecting the chef's sophisticated background. The floor-to-ceiling windows and great DJ sets create a trendy New York-style ambiance that make the Japanese dishes and well-mixed cocktails a real treat.
At Shiraki, the chef focuses on omakase-style sushi, delicate nigiri, and sashimi with seasonally sourced fish. Try one of the many delicious salads, the Adegashi deep-fried tofu, or the chirashi sushi. The intimate, wood-accented dining room encourages a focus on the food’s purity and rich flavors.
Mikaku offers a casual yet satisfying Japanese dining experience with a menu spanning sushi rolls, ramen bowls, and flavorful noodle dishes. Popular picks include the seabass maki, the special veggie roll for vegans and the crispy duck bao bun. The laid-back space makes it a go-to spot for comforting Japanese bites.
Modern Japanese dining with a playful twist. Signature rolls like the Joe’s Special, loaded with salmon, avocado, and spicy mayo, are mouthwatering, and the Zoodle noodle salad has a great mix of textures and tastes. Dumpling lovers shouldn't miss the truffle-infused beef gyoza, A stylish, upbeat setting and inventive cocktails enhance this popular destination.
Japanese flavors with a modern, urban attitude. Their standout rolls, like the dynamite shrimp tempura and truffle salmon, are beautifully presented. The crunchy crab claws with spicy mayo are pure indulgence and the poke bowls provide a fresh and healthy option. The sleek interior and friendly vibe make it a reliable choice for sushi in Athens.
This effortlessly cool and special place serves bold, addictive Japanese comfort food with signature flair—from soy-marinated karaage and dry-aged beef gyoza to rich tori tan tan udon and a ramen that nods to Greek classics. Its smash burger and crispy chicken burger are cult favorites for a reason. Originally a ghost kitchen, it now shares space with Ikigai Market and has expanded into a sleek wood-accented dining room with a vinyl store next door. A compact but vibrant universe where food, style, and sound come together in a feel-good way.
Mayan dives into Nikkei cuisine with a Japanese-Peruvian menu that leans luxe and full-throttle. Expect clean cuts and bold contrasts—crudos kissed with yuzu kosho, wagyu maki with black truffle, miso-glazed cod balanced against fiery anticuchos. It’s not shy on drama, but the technique holds. The sushi counter delivers precision, while the robata grill keeps things smoky and primal. Near Kolonaki Square, the space is moody and sculptural, more Tokyo-meets-Lima lounge than classic dining room. A spot where detail, flavour, and atmosphere all come dressed up.
Nakama deals in high-energy Japanese fusion with a playful, upscale tilt—think spicy tuna tacos, eel with mango, and wagyu maki finished with attitude. The menu straddles sushi bar precision, with a few crowd-pleasers thrown in for good measure. It’s less about traditional purity, more about modern punch. Located in the heart of Kolonaki, it draws a fashion-forward crowd with its glossy interiors, big cocktails, and a pulse that leans late-night. A sceney take on sushi that’s unapologetically Athens.
Corfu’s charms are well-documented - garlanded headlands, pastel towns, a past steeped in Venetian, French and British rule - but its kitchens now make as strong a case for the ferry ride as its beaches do. Chefs across the island are folding just-netted scorpion fish, grove-pressed olive oil and citrus from centenarian orchards into menus that feel both deeply Greek and quietly cosmopolitan.
The result is a table-to-table conversation between Ionian terroir and centuries of trade-route influence, spoken fluently in saffron stews, kumquat glazes and ladlefuls of garlicky bourdeto. Whether you’re chasing a white-linen sunset supper or a rowdy plate-sharing session in a back-lane taverna, Corfu’s current crop of restaurants delivers. Here, 13 addresses that prove the island’s appetite is as expansive as its horizon.
01
The Venetian Well
An atmospheric restaurant in a beautiful building of Venetian architecture, in front of a historic Venetian well and the church of Panagia of Kremasti. The menu by the chef-patron Yannis Vlachos is a creative reimagining of traditional Corfiot recipes with a poignantly modern gastronomic point of view.
With its prime spot along Corfu Town’s storied waterfront, Ora serves up Mediterranean finesse in a calm, contemporary space. Chef Yannis Liokas draws from both Greek and Italian traditions, crafting dishes like delicate sea bass carpaccio and rich, slow-braised beef short ribs. Floor-to-ceiling windows frame the sea, while the well-curated wine cellar and creative cocktails round out the relaxed but elevated experience.
One of the most notable Greek restaurants and the home base of multi award-winning Corfiot-Tuscan chef Ettore Botrini, this is where the inspiration is drawn from local tradition and recalibrated into inventive haute cuisine dishes that offer a singular and highly sophisticated dining experience. It is surrounded by the Etrusco estate, which is overgrown with flowers, aromatic herbs and vegetables for the restaurant’s needs. It has been voted as The Best Restaurant in Greece for 11 consecutive Years by Greece's FNL Awards.
Tucked away in the fishing village of Benitses, Klimataria 'Bellos' is a cherished family-run taverna known for its authentic Corfiot cuisine. Since 1997, Nikos and Lily Bellou have welcomed guests into their cozy, 17-table establishment, offering dishes that celebrate the island's culinary heritage. Standouts include the octopus pastitsada—a spicy, slow-cooked octopus dish served with pasta—and the burdeto, a hearty fish stew. The taverna's commitment to quality and tradition has earned it acclaim among locals and visitors alike.
Inside the high-end Domes Miramare resort, Makris offers a multi-course journey through modern Greek cuisine. Chef Petros Dimas leans into local flavors with refined plates like veal pastitsada and creamy sea urchin risotto. The interior mirrors the landscape—subtle, natural, and luxurious—and the wine and champagne list brings a final note of indulgence to an already sophisticated setting.
Tucked inside the stylish Cook’s Club Corfu in Gouvia, Campiello balances rustic charm with modern energy. The menu nods to Corfiot and Venetian roots—look for comforting sofrito or herbed risotto done with a light touch. Earth-toned interiors and a relaxed layout set the vibe, while live DJ sets and mixologist-made cocktails give evenings an upbeat edge.
A venue with a view, from its roof garden, of Corfu town and the old fortress. Award-winning chef Alexandros Lepesis curates a creative menu with references to well-known local dishes.
The sibling of the Athenian Nolita puts out tables in Corfu’s central square opposite the Town Hall. Here you can try contemporary Italian cuisine by chef Yannis Liokas with a creative menu influenced by local recipes. Pasta, pizza and elegant dishes please the tastebuds.
A lavish restaurant on the uniquely beautiful peninsula of Kommenos, which overlooks a bay and the Ionian Sea. The menu includes refined flavors inspired by Greek and Mediterranean cuisine. A special dish is the crayfish with fennel and sea samphire in a creamy fish sauce. A solid wine list.
An all-day restaurant situated between a swimming pool, a renovated old olive oil mill and the Ionian Sea. Corfiot chef Spyros Agios creates dishes that are conceptually modern and innovative inspired by traditional cuisine and local ingredients.
A wine restaurant in a picturesque square in the town’s historic centre. You’ll find a contemporary Mediterranean menu created by chef-owner Aristotelis Megoulas that’s based mainly on local organic products. Typical dishes are the ravioli with lamb ragout, fig and white chocolate tart and the seafood broth with tomato water.
A seaside restaurant focusing on specialities, which has been operating since 1981. The kitchen is headed by Mrs Toula, who prepares dishes of the Corfiot tradition, such as her famous bianco, but also other dishes inspired by haute Mediterranean cuisine. Desserts are curated by pastry chef Dimitris Chronopoulos.
At Appagio, nestled within Nido hotel's embrace, celebrated Greek chef Sotiris Evangelou orchestrates a refined meditation on Corfiot cuisine that feels both deeply rooted and refreshingly contemporary. Here, classic island dishes are reimagined through a lens of modern technique, with pristine Mediterranean ingredients taking center stage in preparations that honor tradition while embracing innovation. The setting matches the ambition: an al fresco terrace where the Ionian Sea unfolds toward distant mountains, creating a backdrop that shifts from azure to gold as evening approaches. Appagio succeeds because it doesn't try too hard - it simply delivers what a hotel restaurant should at its finest: a sense of place translated into something memorably delicious.
Nido by Mar-Bella Collection, Agios Ioannis Peristeron
Sifnos sits quietly in the Aegean, a study in whitewashed walls, bougainvillea blush and the slow rhythm of island life. Chapels dot the ridgelines, potters still turn clay in open-air studios, and goat paths give way to secret coves that feel borrowed from another century. Here, the Cycladic recipe of stone, light and salt remains reassuringly intact.
For travelers with an eye for detail, the island’s hospitality has evolved into a considered portfolio of stays: hillside villas that frame the sunset, converted farmhouses scented with thyme, discreet boutique hotels where linen drapes billow like sails. Each property honors its setting while adding a thoughtful layer of comfort, proof that Sifnos can welcome the present without dimming its timeless glow.
01
Mythic Villa
The newest addition to Sifnos’ luxury stays, Mythic Villa is a private sanctuary set on 8 acres in the island’s heart. It masterfully pairs minimalist design with Cycladic architecture. Surrounded by ancient olive trees, the six-bedroom estate offers sweeping views of the historic Kastro and the endless blue of the Aegean. Two infinity pools appear to merge with the horizon, while outdoor fitness spaces and fully equipped kitchens raise the standard of luxury living.
Every corner is designed for ultimate privacy and comfort, and personalized breakfasts—crafted from premium local ingredients—are delivered daily. Available as a full villa or in four- and two-bedroom configurations, Mythic Villa invites guests into a world where time slows and daily cares dissolve under the island sun.
This five-star resort cascades amphitheatrically from the Cycladic hillsides to the sandy bay of Vathi, one of Sifnos’ most serene and protected coves. Surrounded by olive groves and lush gardens, it bathes in sunlight and offers uninterrupted sea views. Elegant rooms, suites, and villas—some with private pools—blend understated luxury with warm Greek hospitality.
Guests can dine at the Psammos restaurant or the Alkimo Pool Bar, unwind at the Holmes Place Spa with hammam, sauna, and jacuzzi, stay active in the gym or on the tennis court, and enjoy wine tastings and cooking classes. The main pool is the resort’s lively center, while the on-site boutique showcases curated fashion and jewelry from Greek and international designers.
Set in a less touristy corner of the island, Sigma Residences is a refined retreat embodying authentic island hospitality. With panoramic views of the iconic Kastro and the Aegean, each residence offers a unique perspective—some carved into rocks, others inspired by traditional stone threshing huts. Surrounded by wild thyme, sage, and oregano, the landscape itself becomes part of the experience.
Interiors feature breezy colors, curated furnishings, and cutting-edge, eco-conscious technologies. A discreet team provides top-tier concierge service, ensuring a seamless stay. Whether exploring the beaches, walking the trail to Kastro and the chapel of Agios Ioannis, or simply enjoying the view from a private terrace, guests are immersed in the essence of Greek summer
This refined newcomer blends understated elegance with a deep sense of belonging, inspired by both the local dialect and the Latin word for “we.” Thoughtfully integrated into Sifnos’ natural landscape, NÓS celebrates the handcrafted charm and effortless grace of the Cyclades. Airy interiors connect fluidly to private courtyards, terraces, and balconies, blurring the lines between indoors and out.
At the restaurant, led by Executive Chef Athinagoras Kostakos, the menu honors Greek tradition, local ingredients, and a zero-waste philosophy, encouraging communal dining. The NÓS Spa, featuring treatments by award-winning Ariadne Athens, combines Sifnian botanicals with advanced skincare techniques for a holistic wellness journey. A bespoke open-air gym with wooden Matrix equipment offers stunning sea views, while the stone wine cellar holds over 80 select Greek and international labels curated by expert sommeliers.
Set in Poulati, Verina Astra is a haven where architectural balance meets breathtaking views of the Aegean. Named after the celestial show visible from its grounds, this retreat features independent suites styled like private villas—each named after a constellation. Surrounded by landscaped gardens, each suite has a spacious terrace with seating and panoramic views.
At the heart of the property is an infinity pool that seems to melt into the horizon. The open-air lounge is the perfect setting for evening drinks beneath a starry sky. Just three kilometres from the neoclassical charm of Artemonas and the ancient acropolis of Kastro, Verina Astra offers easy access to Sifnos’ cultural highlights. The on-site kitchen serves local fare throughout the day, whether poolside, at the scenic restaurant, or in the privacy of your suite.
A sophisticated retreat just a 10-minute walk from vibrant Apollonia, NiMa offers four stylish apartments that marry modern design with Cycladic tradition. Each features a spacious terrace with mesmerizing views of the Aegean, a fully equipped kitchen, and sleek, minimalist décor.
Breakfasts—made using certified local ingredients—include fluffy omelets, artisan breads, handmade jams, traditional pies, fresh juices, and Sifnian honey, with accommodations for dietary needs (vegan, vegetarian, gluten- or lactose-free). With a commitment to sustainability and cultural authenticity, NiMa delivers an experience that feels both refined and deeply rooted in place.
A warm, elegant hideaway that feels like home, Sifnos House blends boutique luxury with heartfelt hospitality. Located in Kamares, the island’s port, it offers easy access to the beach while remaining a quiet escape. The welcoming hosts go above and beyond to share their local insights and passion for the island.
Modern rooms are thoughtfully laid out, while spacious suites exude relaxed elegance with earthy tones and large terraces overlooking the sea and surrounding village. Plush beds, premium linens, Molton Brown products, and Nespresso machines elevate the stay. The on-site spa, inspired by Sifnos’ tranquil energy, offers wellness treatments to both guests and visitors.
A true beachfront sanctuary in the heart of Platis Gialos, one of the Cyclades’ most stunning beaches. Named after the Greek word for “of the sea,” Enalion captures the magic of waves gently meeting the sand. Each suite is right on the water, offering soul-soothing views.
The design is both thoughtful and aesthetically refined, with luxurious amenities to enhance relaxation and well-being. Guests can enjoy coffee, breakfast, light meals, or evening drinks in private, beautifully designed spaces. Sun-filled terraces and classic Cycladic architecture make Enalion a serene escape rooted in genuine Greek hospitality.
Perched in a prime location, Astarte stands out for its breathtaking aesthetics and seamless connection with the natural landscape. Each apartment offers sweeping views of the turquoise Aegean, best enjoyed from a private terrace or the inviting infinity pool.
Even in the cooler months, Astarte offers a sense of cozy luxury, framed by unforgettable sunsets and starlit skies. Interiors are minimalist yet refined, using top-quality materials. Meticulous cleanliness and advanced safety protocols ensure guests a worry-free, peaceful stay.
Friendly, relaxed, and refreshingly affordable, Xerolithia offers stylish comfort in a cool, contemporary setting. Located in Kamares with stunning views and just steps from the sea, it features a sleek design with built-in furniture, soothing tones, and soft lighting that foster a sense of peace.
Modern bathrooms feature glass doors, sleek fixtures, and polished cement finishes that complement the Cycladic aesthetic. The poolside café-bar serves generous breakfasts, refreshing drinks, coffee, and curated cocktails—perfect for unwinding in laid-back island style.
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In the 1990s, Athens lived on a diet of two street-side staples: souvlaki skewers and sesame-crusted koulouri. Fast-forward to the present and the city reads like a global tasting menu. A tide of new cultures, paired with a burst of Greek entrepreneurial verve, has spun the capital’s sidewalks into open-air kitchens.
Today you can wander from a Saigon-style banh mi counter to a stall folding Anatolian gözleme, then cross the street for Roman pizza al taglio or a Baja-bright taco. The cooks behind these windows rarely work from borrowed recipes. They bring childhood flavors, market-fresh produce, and a certain homespun precision that turns casual bites into small revelations.
What follows is our edited address book of Athens’s most compelling handheld meals. We (kinda) skipped the city’s classic souvlaki, pizza, and burger shrines, they deserve their own chapter, and focused instead on the places that season an afternoon of sightseeing with unexpected heat, crunch, or perfume. Most sit within the historic center, perfectly placed between ruin and gallery. Lace up, explore, graze, repeat.
01
Ringo Kalamaki Pub
Newly opened and already widely talked about, Ringo Kalamaki Pub is an edgy, music-infused hangout serving standout street food with real heart. The lamb kebab is smoky, spiced, unforgettable. Pork skewers are citrusy and melt-in-your-mouth, while the marinated chicken is juicy with charred edges and bold flavor. Liver skewers? Rare to find elsewhere and surprisingly tender and bold. Don’t miss the old-school wraps - juicy meat, no fluff. And the meatballs drizzled with chipotle and roasted tomato sauce and amazingly crisp, round, hand-cut fries? Feel-good perfection. And then there are the dips and sides you won't find at other souvlaki place. This place hits real different.
Guarantee, a renowned sandwich shop in Athens, has been making queu-worthy sandwiches since 1988. Located in Koukaki, near the Syngrou Fix metro, this venue prides itself on constant improvement and high-quality ingredients. Known for its highly diverse selection of breads and eclectic fillings, it allows customers to create their dream sandwich or helps them along the way. Over the years, their menu has expanded to include nourishing salads and juices made from fresh fruit and vegetables, maintaining their commitment to unbeatable quality at affordable prices.
Ekiben Kitchen, under the visionary leadership of Chef Ari Vezené, brings the essence of Japan's bento culture to Athens. This gastropub offers something new to Athens - an adventurous culinary experience with a menu celebrating traditional Japanese flavors with creative twists. Highlights include the kuruma shrimp sando, pork katsu don, and ondori ramen, with the standout Smash Burger drawing special attention. The intimate, Tokyo-inspired interior and outdoor seating provide the perfect ambiance for enjoying yakitori fresh off the robata grill, complemented by a curated selection of natural wines. Guests can also purchase ingredients from the market to recreate these flavors at home.
This popular stop is an easy and delicious alternative to the usual Asian street food options and specializes in Asian stir-fry. It stands out with an innovative three-step menu, where customers get to pick their ingredients, including a choice of noodles or rice, a variety of vegetables, seafood or meats, and a selection of sauces, leading to a personalized meal cooked right in front of them. The concept emphasizes fresh, healthy ingredients and speedy preparation, offering a unique, customizable dining experience. Street Wok has multiple locations across Athens, including Aiolou and Syntagma, making it a convenient option for those looking to enjoy a quick and delicious Asian meal.
Whether it’s a spicy Pho (meat or vegetarian), Car Sui, fried noodle dishes with a variety of ingredients or stir-fried rice dishes, steamed or pan-sizzled dumplings or fresh or fried spring rolls that your mouth is watering for, this cheap, cheerful and authentic enough Vietnamese place delivers full Southeast Asian flavors on the hoof in the heart of Athens.
At Thess Baoin Syntagma,the daily-made bao buns stand out for their fluffy freshness and creative fillings, with a menu featuring popular choices like pulled beef bao with oyster sauce, fresh vegetables, cilantro yoghurt, and shimeji mushroom pickles or the BBQ pancetta bao with kimchi cucumber and smoked black garlic mayo. They also serve unique bao burgers and vegan options like mushroom gyro bao with avocado tzatziki. For dessert, their fried bao-bougatsa with cream and cinnamon is a must-try, blending traditional Greek flavors with creative twist.
Falafellas stands out for its sought-after falafel wraps. It is known for its delicious, high-quality sandwiches, with falafels served in either small and large pita wraps and enhanced with a variety of ingredients like minty yoghurt, tahini, pickled aubergine, crisp cucumber, chilli sauce, and hummus. This popular spot often sees long queues, a testament to its rewarding offerings.
Alfonso Alvarez, affectionately known as Poncho, runs this small and vibrant taco spot near Syntagma. The menu offers three kinds of tacos and quesadillas. Each day, Poncho and his team prepare fresh masa de mais taco dough, which is then topped with choices like mushroom, pork gyro, or chicken, and garnished with cheese, spring onion, pineapple, and coriander. For added zest, lime wedges and a selection of sauces, including salsa verde, chipotle, and habanero, are available. They also serve unique homemade beverages like agua de Jamaica and agua de tamarindo, tequila-based cocktails and craft beers.
El Burro, in Koukaki, is a must-visit place for Mexican food lovers. This restaurant charms with its quirky décor, blending a canteen's appeal with 90s nostalgia, with neon rainbows and bright, colourful details. Its menu, rich in fresh, quality ingredients, includes favourites like tacos, burritos, and quesadillas, guacamole, alongside unique dishes such as Carne Tirada con Pina and Pollo Asado. The bright atmosphere is enhanced by their signature frozen margarita.
Located at the entrance of theVarvakeio Meat Market on Athinas in Psyrri, Volvi is a compact eatery, occupying just two-by-two metres, yet it's a hub of culinary enjoyment. Specialising in a limited yet memorable menu, they serve pork souvlaki skewers and soutzoukakia, which are meatballs baked in a rich, spiced tomato sauce. Freshness is key here, as the meat is sourced daily from nearby butchers. Customers relish the tender pork skewers, served either in a pita wrap or as a main dish with tomato, onion, chilli flakes and mustard.
This modern souvlaki joint, a creation of the team behind the chic Cookoovaya restaurant, offers a refined twist on classic street food. Locatedin Monastiraki in a spacious setting with high ceilings, it has four areas: a bakery, a fresh produce section, a butcher's counter, and a grill station. At its heart lies a large marble bench where cooks in aprons meticulously prepare ingredients. The menu includes four types of premium meat – pork, beef, chicken, and ewe – presented in three styles: wrapped in small pitas, atop pitta bread, or served over thin, crispy, hand-cut fries. For those preferring vegetarian options, the eatery offers calamari or dolmadaki (stuffed vine leaves) in pita, alongside salads and aubergine dip.
Galiantra, a unique food truck behind a 1920s mansion on Metaxourgeio's Avdi Square, sells a fusion of traditional and modern street food in a carefree setting that echoes a Greek summer vibe, with a white gravel floor, colourful tin barrels as seating, young bitter-orange trees, fairy lights and flags. The truck prides itself on its homemade offerings, from sauces to bread rolls. Their grilled meatballs and fries are menu highlights, alongside inventive vegan choices like sloppy joes with braised soy mince and mushroom gyro souvlaki. Patrons are encouraged to pair their meals with a popular and refreshing frozen margarita.
Managed by the same team as the Indian Chef restaurant on Syggrou Ave, this fast-food Indian outletin Syntagma offers a pleasingly rich menu. Among their specialties are savoury Indian souvlaki-style wraps, with options like a Chicken Korma and tandoori filling. The menu also boasts a variety of dishes including delicious basmati rice bowls, a selection of chicken and vegetable dishes cooked in different styles and numerous vegetarian options. For a refreshing drink, try the Iassi, a traditional Indian yoghurt drink available plain or flavored with mango.
At Naan Stopin Ambelokipi,the chef's mission is to authentically present traditional Indian cuisine in Europe. The restaurant serves fresh, spicy, and delicious dishes with a menu that keeps evolving. Choose from a selection of Indian classics and regional specialties passed down through generations, as well as plenty of vegetarian options. Notable dishes include the Makhni Curry with tomato butter cream sauce and the vegetarian Tadka Daal with creamy yellow lentils. Complement your meal with a Lassi, available in mango, strawberry, or classic sweet or salted flavors.
Granello, in Monastiraki, aims to redefine Neapolitan pizza with its unique sourdough base, fermented for 48 hours for a distinctive taste. Set in a revamped 1865 brick building, this pizzeria features an impressive wood-fired oven from Naples and a stylish, somewhat futuristic interior. Their menu includes a variety of pizzas, including seasonal specialties and a standout carbonara pizza with parmesan cream and mozzarella. To drink, try a wine from their quality menu or a craft beer.
The menu at this vegan food barin Exarcheia, reflects a melting pot of cultures. Established in 2021 by Sanem and Zelal, it's run by a diverse team from Kurdish, Palestinian, Syrian, and Greek backgrounds. They specialise in budget-friendly, nutritious dishes like Turkish gözleme, crepes filled with greens, mushrooms, onions, and spices. Other highlights include the red lentil soup, ekmek dessert, vegan Smyrna meatballs, and homemade beverages like fresh, zingy lemonade and kefir.
Piroski from paradise can be found inExarcheia, in this place loved for its Russian flavours. The piroski here range from fried varieties with meat or potatoes and mushrooms to lighter, baked versions, all with a fluffy, melt-in-your-mouth texture. In summer, try their diet-friendly piroski made from wholemeal flour with a mizithra filling. Complementing their savoury dishes are sweet berry-filled piroski and refreshing granitas.
This is one of the city's most beloved 'vromiko' ('dirty', the classic term Greeks use for street-food) hot dog and sandwich spots in the city. Located at the back of Mavili Square, for decades it has catered to Athens' boozy night owls streaming from the surrounding bars since 1989. Its chicken nuggets literally covered in mayo sauce and its large hot dogs with fluffy buns, are best enjoyed loaded with coleslaw, pickled carrots, onions, and a variety of oozy sauces. Top it off with several dashes of dash of Tabasco.
Located near Plaka and opened in 2014 by a five-member family, this place artfully merges Balkan and Levantine cuisine. With its innovative menu, it blends Eastern and Western culinary styles, featuring lahmacun, peinirli, wraps, soups, beef pies, and several vegetarian options. The atmosphere is relaxed, and the fresh, artisanal dishes that elevate traditional street food to new heights, will have you going back for more.
Located in Syntagma,this place has a warm, unassuming ambience and serves a global range of vegan/vegetarian dishes. Its standout item is the pleurotus mushroom souvlaki, accompanied by vegan tzatziki, parsley, tomato, and potatoes. Popular dishes on the menu include their fluffy and tasty falafels served in Arabic tortillas with salad, hummus, raita, and chilli sauce, tortillas with tomato, onion, and eggplant and corn or wholemeal pita souvlaki, soothing nutritious soups and various burgers (including a unique black charcoal bun option). The Exarchia outlet also sells a variety of vegan dishes such as moussaka, soutzoukakia, traditional Indian meals, and fresh salad bowls.
Amandine's Bagels in Syntagma,is beloved especially for its diverse and delectable range of homemade bagels made with Greek flour and a French passion for food. Their speciality lies in the unique handmade sauces and varied fillings available - from goat cheese and prosciutto to jamón and cockerel, along with fresh vegetables and pickles. Customers can also buy plain bagels, cookies, eclairs, soups and other treats to enjoy at home. Whether for a quick lunch or a leisurely breakfast with coffee and a satisfying bagel, Amandine's caters to all tastes.
Located in Exarchia, Hayat offers a genuine Kurdish culinary experience. The open kitchen showcases the creation of every dish, from toasted buns to handmade boat-shaped pineirli topped with aromatic kebabs. Try the spicy Adana kebabs, the robust eggplant salad with chunky garlic and Peinirli with egg. Diners can also savour the wafer-thin lahmajoun, the light pastourmas cake and the mercimek kofte. Hayat's warm, unpretentious ambience complements its unforgettable, authentic Eastern flavors.
Cocona, a quiet corner on a buzzy pedestrian road in Kolonaki, sells a mouthwatering array of traditional Greek pies with an Asia Minor influence. The secret to Cocona's unparalleled taste lies in the quality of the ingredients used; the vegetables and herbs are always fresh, and they exclusively use fine extra virgin olive oil in all their preparations. The menu includes tray-baked options like the spinach and feta cheese pie, mushroom, chicken, and herb-rich greens pie. Apart from the presence of its welcoming and effervescent owner Ioanna, the most special feature is the Mikrasiatiko Gkiouzleme, a thin, curved metal-baked pastry rolled out daily using a traditional rolling pin and filled with choices fresh mushrooms, spinach with herbs, pastourma & kasseri cheese.
Lacantina, a quaint eatery established in 2016 in Exarcheia,is more than meets the eye. Inspired by his travels in Asia and Europe, its owner created a canteen that doubles as a compact restaurant. Specializing in ethnic street food, it offers a culinary journey from Lebanon to India. Highlights include uniquely prepared falafel with fava beans, as made in Egypt, and unconventional salads like that with mung beans with goat cheese and balsamic dressing. The bestseller, the Chicken Curry Wrap, is a must-try, with chicken cooked in coconut milk with mushrooms and peppers. Also, the daily selection of seven velvety soups, ranging from classic celery root to chestnut soup with cognac, offer feel-good warmth on a cold day.
Beneath the honey-colored marbles of the Acropolis, Plaka unspools like a film set: neoclassical façades draped in bougainvillea, lanes scented with jasmine and woodsmoke, the echo of a bouzouki floating over limestone steps. For decades, this oldest quarter of Athens meant one thing to the hungry traveler: the reliable taverna, where enamel platters of keftedes and clay pots of stewed lamb arrived exactly as they had since your grandparents’ honeymoon.
That orthodoxy still thrives - thankfully - but over the past three years a quiet culinary renaissance has threaded itself through Plaka’s cobbles. A new guard of chefs, many trained abroad, have returned home to remix Greek flavors with levity and precision: think sea urchin ladled over warm trahanas, or mastiha-perfumed profiteroles finished with a drizzle of island honey. The result is a neighborhood in rare equilibrium, where you can chase a lunch of charcoal-licked souvlaki with a dinner tasting menu that riffs on Cycladic terroir.
The following guide maps Plaka’s edible time warp, from the candle-lit institutions where the wine is still served in tin carafes to the sleek dining rooms where Acropolis views meets playlist-curated minimalism. Whether you crave the comfort of vine-wrapped dolmades or the thrill of a deconstructed galaktoboureko, Plaka now contains multitudes - and every alley (and rooftop) seems eager to feed you.
Classic Spots
01
Dioskouri
At the base of the Ancient Agora, Dioskouri gives you a delicious slice of Athens' culinary history. Small tables shaded by lush trees overlook the timeless Temple of Hephaestus. Dig into classics like smoky souvlaki, comforting makaronia me kima, or fresh, vibrant mezedes paired perfectly with chilled ouzo. Here, eating isn't just dining - it's savoring moments that linger.
"O Glykis" serves nostalgia alongside its thick, aromatic Greek coffee. Picture worn blue tables and woven chairs soaking in sunshine - this is Athens at its dreamy best. Enjoy bites of marinated anchovies or sizzling grilled sausages while time softly slows around you, turning simple pleasures into memorable moments.
Geronda Aggelou 2
03
To! Kafeneio
Open since 1836, To! Kafeneio carries Plaka’s culinary soul. Savor hearty grilled lamb, flavorful beef stifado, or nourishing fasolada amid walls adorned with vintage photographs. Dining here feels cozy and welcoming, like an intimate gathering at a dear friend's home.
Since 1932, Platanos Taverna has defined classic Plaka dining beneath its shady plane trees. Enjoy Greek staples like tzatziki, horiatiki salad, mince and rice dolmades covered in a warm egg-lemon sauce, moussaka, ocra cooked with fresh tomato, and lamb roasted golden-brown. Surrounded by playful shadow puppets and photos of Athens past, every bite here connects you gently to tradition.
Tucked quietly on Kydathineon Street, Saita charms diners seeking genuine, homey flavors. Grilled lamb chops, savory meatballs, and the irresistible bakaliaros skordalia highlight a kitchen that feels like home. Comfortable and inviting, Saita warmly welcomes every guest.
Since 1898, The Old Tavern of Psarras has remained the heart and soul of Plaka’s culinary landscape. Dine on rich moussaka or tender grilled octopus accompanied by lively Greek music. Every meal here is spirited and memorable, celebrating Athens through taste, sound, and tradition.
In the bustling heart of Plaka, Scholarchio has been serving up authentic Greek fare for decades, making it a local favorite. This timeless taverna is tucked away from the main tourist flow, offering a slice of traditional Athens that’s perfect for a relaxed, memorable meal. The menu features a range of classic dishes - grilled meats, comforting stews, and creamy feta encased in filo and drizzled with honey - all made with simple, quality ingredients. The atmosphere is warm and inviting, with a casual, serene and down-to-earth vibe.
Step into the charming world of a cafe where the spirit of Greece’s iconic actress turned Minister of Culture Melina Mercouri lingers in every corner. Located near the actress’s former apartment, this café is a tribute to her legacy, with walls adorned with photos and memorabilia from her life. The café serves a selection of traditional Greek dishes, from hearty meze to sweet, flaky bougatsa (Greek pastry). It’s a place where locals and visitors come together, whether for an early morning coffee or a late-night treat, all in a cozy, intimate setting. Melina Mercouri Café isn’t just a place to eat - it’s a space where the history of Athens comes alive, one delicious bite at a time.
Perched atop the Grecotel The Dolli, this rooftop restaurant offers sweeping views of the Acropolis. The menu at The Dolli fuses Mediterranean cuisine with Asian influences - think a highly satisfying sushi variety, as well as dishes like crispy duck with steamed pancakes, but also ravioli with goat cheese and truffle, or lamb chops in pan with artichoke sauce. The decor is minimalist, and the open-air setting gives the space a relaxed yet sophisticated feel. Whether you’re after a refined dining experience or a meal accompanied by one of the best views in Athens, this restaurant delivers both in abundance.
Close to the Athens Metropolitan Cathedral, Barbounaki stylishly brings fresh seafood to the forefront. Crispy red mullet, tender grilled octopus, smoked trout salad, several tartare and carpaccios and succulent casseroles like sardine fillets in tomato sauce pair effortlessly with Greek wines. Vibrant, modern, and effortlessly chic, it's an ideal spot to share flavors and laughter.
A relatively new arrival in the Plaka dining scene that's already talked about because of its phenomenal Acropolis view, Athinaiki Taratsa offers rooftop dining centred around bright Mediterranean-Levantine flavors. The open kitchen lights up with fires, and foods are stewed or baked in the wood-fired oven and robata. Try the ambelodolmas with beef tartare, grilled lamb with harissa, creamy labneh, and salads bursting with freshness. Sleek yet warm, Taratsa is open from breakfast to dinner.
The Zillers combines sophisticated Mediterranean dishes with stunning rooftop Acropolis views. Dishes from two tasting menus, with creations like crispy Simian shrimps with sea urchin, guinea fowl with wild mushrooms and fig or steamed monkfish with ossetra caviar are paired with an expertly curated wine list. Elegant and refined, dining here feels like a celebration, and it gets even better when you discover they have their own organic food garden where plenty of its materials come from.
In the peaceful courtyard of the Electra Palace, Zohós presents a fresh, contemporary take on Greek meze, and more. It serves up vibrant dishes like hortopita - wild greens wrapped in flaky phyllo with a touch of pomegranate molasses - and grilled sardines paired with olives and rock samphire. The ambiance blends neoclassical elegance with a lush, natural backdrop, creating a sensory journey. Sustainability is key here, with local, seasonal ingredients taking center stage. The wine list features over 60 labels, carefully selected to match the bold flavors of the menu.
Ergon House blends marketplace freshness with modern dining excellence. Enjoy seafood straight from the market, perfectly roasted meats, and fresh, flavorful salads. The men here is extensive, with plenty of options depending on tastes and moods. You can choose among home baked traditional pies, rich risottos, slow cooked stews, grilled meats, fresh fish and an array of meze dishes. Stylish and comfortable, infused with natural light and lively chit chat, this urban meeting spot successfully showcases the best of fresh, authentic and topical Greek produce, and is perfect for casual meals or leisurely gatherings.
Okio boldly blends Mediterranean and Asian flavors into dishes lthat are deeply flavourful with vibrant seasonings and combinations. Try miso-glazed aubergine, or cod with nori, beurre blanc, mussels and celeriac, or the lamb with cream, kalathaki cheese, peppers and olives. Minimalist design highlights the creative cuisine, making every meal exciting and memorable.
A great place to start they at because of its exceptional brunch, stop at mid central Athens flurry for a tasty panini or focaccia or enjoy an assortment of deli treats with some excellent pairings in the evening. Its intimate, minimalist vibe and cheerful menu creates a perfect atmosphere for relaxed, sophisticated dining, and the familial vibe adds to the charm.
Naxos treats the beach bar as a small stage set: sun-bleached cabanas, low teak decks that slip almost imperceptibly into the Aegean’s bright blue. The soundtrack drifts from Balearic lounge to crate-digged disco, cocktails arrive in ceramics the shade of sea glass, and the horizon offers its nightly fade from tangerine to violet. What follows is a hand-picked itinerary of the island’s most magnetic enclaves, each one tuned to a different moment - noon’s barefoot lull, dusk’s salt-sweet aperitivo, midnight’s easy thrum. Consider it a field guide to the art of lingering, Naxos style, best explored photo by photo.
Please note: Opening hours may vary. We are not associated with these businesses, so we recommend verifying their operating hours before your visit. New entries? Contact us here.
01
520 Premium
Effortlessly stylish with a breeze of island decadence, 520 Premium on the seafront knows exactly how to flirt with both your appetite and cocktail cravings. It opens early and keeps the lights gleaming into the night, making it a versatile hangout.
Expect elevated Greek flavors—octopus carpaccio, smoked eggplant dips—and inventive drinks laced with herbs and island fruit. The vibe? Chic without trying too hard. A DJ spins on weekends, ramping things up after sunset.
Part beach bar, part lazy-day dreamscape, Naxaki hums with that barefoot luxury that’s impossible to fake. Tucked just outside Naxos Town on the sand, it opens from mid-morning and stretches into dusk.
The menu leans toward Mediterranean cuisine with a healthy twist—think quinoa bowls, zesty ceviche, and cold-pressed juices—but you can just as easily settle in with a frozen margarita and do nothing. Live DJ sets drift in with the sea breeze on select afternoons.
Right across Plaka Beach, where sun loungers and umbrellas are rented throughout the day and until sunset, Yucca is a trendy bar restaurant offering a chilled out experience under the canopy of a grand juniper tree, in a verdant and rocky beach setting. Its limited seating ensures an intimate atmosphere, ideal for those in search of something particularly romantic, all while looking out at the stunning sunsets that illuminate the sky and sea in dazzling hues.
The menu celebrates local ingredients, reimagined through a modern lens and inspired by the Cycladic kitchen, with a range of options including crisp, aromatic salads, fresh fish, quality meats, and indulgent desserts. The bar stands out for its inventive use of local ingredients used in distinctive signature cocktails, like innovative versions of the Bramble and Mai Tai.
Toro is where the night gets its second wind. With an energizing sea view, this moody, low-lit cocktail den is all velvet shadows and bass-heavy beats.
The bartenders mean business, slinging serious drinks—smoky mezcal concoctions, citrusy gin fusions—with the flair of a magician. Open from early evening till late, it’s more intimate than rowdy, with DJs keeping things sultry and slow-burning. Not for early risers.
A magnet for both locals and travelers, this hangout is celebrated for its quality drinks menu and upbeat beach vibes. This venue is a popular nightly haunt where the atmosphere is alive with music, dynamic lighting, plush white cushions, and buzzy crowds. On the shores of Agia Anna, one of Naxos's most exquisite beaches, Island offers a front-row seat to the sea, with a side of top-shelf spirits. Classic cocktails like the Old Fashioned, Zombie and Margarita are on offer as well as signature drinks.
The bar presents a choice between highchairs and soft couches, ensuring comfort as you sip on your chosen spirit or a seasonal beverage, all while the beats set the rhythm for your night under the stars, which in peak season easily goes on till the early hours of the morning.
Like Home bar, true to its name, envelops you in a familial embrace, pairing delicious classic and signature cocktails with stunning views from its balcony. The venue features an open-air terrace for those serene golden light moments that transform as the night unfolds into a vibrant dancefloor inside and out, pulsing with mainstream dance rhythms.
Southeast Asian wooden carvings, platters of top-notch sushi, and people dancing under the open sky are the essential Like Home ingredients, where the atmosphere is as inviting as the panoramic views of Naxos Town’s harbor and castle.
A longtime legend on the Naxos nightlife circuit, The Ocean Club plays many roles: beachfront café by day, sleek cocktail haunt by night, and full-on indoor dancefloor come midnight. Set right by the port, it pulls a mixed crowd—locals, travelers, yacht-set nomads—and serves everything from freddo espressos to champagne spritzers.
The music you'll bop along to here is mainly, but not only, deep house and retro funk, with seasonal guest DJs that keep the beats rolling till sunrise.
Located on the seafront in Naxos' main town near the Old Market, this place stands out as one of the Cyclades' premier destinations for molecular mixology. This unique bar invites customers to experience cocktails like never before with creations such as the experimental Jelly Mojito or Melon Bubble, artfully served on spoons.
For those who prefer their drinks in a more traditional form, the outdoor terrace offers sunset views accompanied by the rhythmic beats of swing music. Space is a premium, so arriving early is advised to secure seating or be prepared to enjoy your drink standing.
Keep your toes in the sand from morning till very late at night at this quintessential beach bar. As dusk descends on Banana Beach Bar, the ambiance shifts, heralding the beginning of cocktail hour with a change in the musical backdrop. It's the perfect moment to savor a refreshing G&T, a zesty mojito, or a sweet strawberry daiquiri, or to delve into the array of unique mixes featured on the extensive cocktail list.
Situated on Agia Anna beach, Banana Beach Bar is ideal for both lively parties and a quiet, romantic meal, and often also serves as a popular wedding party venue.
Rum Bar offers a fantastic vantage point and year-round service, with original and well-mixed drinks made with (as its name suggests) a variety of top-notch rums that keep it in people's minds and hearts. Rock classics and occasional live music performances set the tone, while their inventive drinks menu, featuring local ingredients that add a unique taste dimension to classic recipes, delight the senses.
The Rum Bar has the bonus of offering glorious sunset vistas over the sea from its terrace, set over the yacht harbor in Naxos' main town where it stands.
If you’re craving a break from the party pace, Peppermint is the island’s slow-sipping sanctuary. Calm, earthy, and stylish in an unfussy way, it’s all about good coffee, easy vibes, and clean eats—flatbreads, hummus plates, and fresh salads are the norm.
Located just off the beach, it opens early and stays mellow into the evening. Think low-fi music, a gentle breeze, and maybe a chilled glass of local white in hand.
Yazoo Summer Bliss on Plaka beach is renowned for its wild full moon parties and romantic wedding events. The large, sea facing bar restaurant draws a youthful, jubilant crowd thirsty for handcrafted cocktails and often happy to pause for its delectable Cretan-Naxian dishes. Get there early and start with breakfast and coffee and stay for a party vibe that makes cocktail drinking second nature, especially as some are made using herbs and fruit from the bar's garden.
Signature creations to try include the Walking Dead (pineapple puree, spices & four different rums) and the Pink Fizz (gin-based, with rosemary cordial and grapefruit soda).
Sommelier Christos Theodoropoulos spends his days pouring at Hervé and his weekends chasing bottles across the islands. For this summer short-list he’s rounded up the Greek wines he keeps coming back to: sea-sprayed whites, bright rosés made for the golden hour, even a chill-able red that loves anything off the grill.
Each bottle marks a recent stop on his road-and-ferry circuit across the mainland and the Aegean and Ionian seas. Stock a few and you’re set for long lunches, late swims and every table that smells of oregano and sun-cream.
"Strawberries, cherries and an angel's kiss in spring, My summer wine is really made from all these things..."
01
Wild Rose 2024, Paliatsas Winery
"Let's start with the first wine, a rosé called Wild Rose 2024 from the Paliatsas Winery, located near the lighthouse of Avlida, just outside Chalkida," Christos says. "It's made from 98% Muscat of Psamathousa in Samos, with grapes influenced by sandy soils, and 2% Merlot. This blend gives the wine a refreshing summer character, with floral notes reminiscent of jasmine petals, while the Merlot contributes richness and color. It's a perfect wine for sipping at sunset after a hot summer day, cool and relaxing."
02
Orange Amphora, Abraam's Vineyards
"Next is a special Malagousia I discovered on a recent Easter trip to Amyndeon," Christos, who never stops researching wineries around the country, shares. "It comes from Abraam's Vineyards located in Komninades, northern Greece near the Albanian border - a stunning landscape, almost biblical in its beauty. The Malagousia IGRA 22 offers distinctive aromas like orange peel and bitter orange, balanced by refreshing acidity and richness. This wine is perfect for a leisurely summer lunch; it's the kind of wine you'd enjoy while relaxing at a tavern, savoring the tranquility."
03
Chronos 2020, Argyrakis Estate
"Moving on, we have a wine from Naousa by Argyrakis Estate- two young winemakers doing fantastic work. Named Chronos 2020, this is a Xinomavro blanc de noir, meaning it's a white wine made from red grapes. It features peppery notes, depth, and a creamy texture. It pairs wonderfully with grilled fish, creamy sauces, or pork dishes, versatile enough for casual dining or a fine dining experience," Christos says, adding his dream scenario for enjoying this wine to the fullest: "I imagine drinking this wine somewhere beautiful, having caught some big fish that you're grilling over beachside charcoal, enjoying good company and perfect views - that's the vibe this wine inspires."
04
Xinomavro Amyndeon, VegoritisWinery
"Next is a red wine from a recent visit to Amyndeon, a region renowned for its reds. At Vegoritis Winery, owned by Christos Boskos, I discovered this elegant 2018 Xinomavro," Christos says. "It's refined, filled with aromas of strawberry, tomato, red cherries, and herbal hints. Slightly chilled, it's perfect after a day hiking in the mountainous regions of inland Greece. Picture yourself in the evening, under plane trees at a quaint tavern, a crisp, cool breeze, enjoying local meat dishes with red sauces—this Xinomavro provides a perfect, refreshing contrast."
05
Mavri Spilia, Raptis Winery
"Next, we have an Assyrtiko from southern Greece, from Leontio in Nemea. Produced by Raptis Winery, it's named Mavri Spilia (Black Cave), after a historical cave used by locals as a hideout during wars," Christos reveals. "The 2021 vintage is mineral-driven and lemony, ideal for pairing with raw seafood dishes like ceviche or carpaccio at a refined restaurant."
06
Malvasia, Moraitis Winery
"Now onto a sweet wine: a Malvasia from Moraitis Winery in Paros. The 2016 Malvasia varietal evokes late summer celebrations. Perhaps at a friend's house at dusk, pairing beautifully with desserts like a traditional orange cake from the Peloponnese topped with vanilla ice cream—a delightful way to end a meal!" Christos says.
07
Ancestral, Olenos Estate
"Now let's enjoy some sparkles," Christos says. "Ancestral, from northern Greece, is a sparkling wine from Olenos Estate, where they use the ancestral method with the Limniona grape. It has vibrant notes of sour cherry and strawberry, a lively acidity, and a gentle fizz. It's ideal for a beach picnic under a shady tree, chilled in a cooler, paired with a simple salad of salted cherry tomatoes and cheese—a wonderful complement to swimming and seafront summer chilling."
08
Assyrtiko 2024, Domaine Stergiou
"Lastly, from Kastoria, we have the Assyrtiko 2024 from Domaine Stergiou, a winery set against a picturesque lakeside backdrop," Christos says. "This wine has herbal notes, aromas of bread and yeast from lees aging, and a rich, satisfying texture. I can imagine using it to surprise or impress friends during a blind-tasting adventure, for it's sure to spark curiosity and conversation during an exploration of different regions through their distinctive flavors."
There's an aura of mystery, hinting that you've stumbled upon one of those rare villages that, although located on superstar tourist islands, remain raw, hidden gems. Leaving the car at the parking lot near the entrance of Megalochori, a road that gently descending toward the village center naturally draws you in.
This authenticity is found just nine kilometers from cosmopolitan Fira. Megalochori is a village defined by its elaborate bell towers that create uniquely cinematic frames: children playing ball beneath them, others gliding downhill on skateboards, couples strolling hand-in-hand through romantic settings, locals casually going about their day under whitewashed bell-topped arches. It's also home to two renowned wineries, an innovative cultural center, and relaxed rhythms exemplified by its iconic traditional café, where everyone becomes part of one group, sipping Santorini ouzo, sampling freshly cooked handmade meze, and learning firsthand from residents about local happenings.
On one hand, you want to keep this discovery to yourself, feeling a sacred obligation to protect its charm from hordes of tourists. On the other, you're eager to announce that even the world-famous Santorini still has authentic corners—a breath of genuine life amidst infinity pools with admittedly stunning views and trendy cafés.
A Gathering Spot for All
On our spring journey to Santorini, our first stop was the Paradosiako (traditional) Café of Megalochori. With its pebbled courtyard, mismatched tables, colorful cushions, outgoing hostess Magda at the entrance accompanied by her loyal dog Sa and white cat Beethoven, this spot immediately signals you're in a welcoming, timeless village. Although this café, now central to Megalochori’s social life, opened only a few years ago, it already feels brimming with stories from the past. Maybe it's the heirloom furniture from Veria, brought here by smiling Magda, or perhaps it's the furnishings donated by villagers when her initial plan for a women's accessories shop turned into a café.
Perhaps it’s Magda’s own journey—her studies in psychology in Ioannina, Epirus and costume design and scenography at Vakalo School, followed by her decision in 2014 to leave her hometown and Athens permanently for the island that had captured her heart since her first visit in 1993. Or maybe it's the stories shared by locals and visitors on summer nights, gathered around a vivid red piano brought out to fill the whitewashed alleyways with melodies.
These days, a frequent conversation topic is the recent seismic activity. Magda’s disarming reply is characteristic: pointing at glasses and plates balanced precariously in an antique cabinet, she firmly states, "Not one fell or broke." Locals quickly add, "There was no damage to any homes," eager to set things straight. They admit the phenomenon was unusual in intensity and frequency but stress they never felt the panic portrayed by the media. "Some initially slept in cars or front rooms, but few left Megalochori," they say, proudly indicating reinforced early-20th-century homes that survived even the great 1956 earthquake. Indeed, everything around us speaks of normalcy—not a return to it, as the locals' routines were barely disturbed.
Fresh mezes continually flow from the kitchen alongside Santorini’s microbrew beers and locally distilled ouzo. On the marble counter atop yet another antique wooden cabinet from Veria, trays arrive filled with tomato fritters, creamy fava, sizzling meatballs, hearty mushroom soup, savory slow-cooked pork, and buttery xinochondros (cracked wheat soup) directly from Crete. All dishes come from Magda’s welcoming hands—with help from two additional girls in summer—who readily joins your table, reminding you to save room for delectable grape spoon sweets and Mrs. Margarita's traditional melitinia pastries from a neighboring village.
Stunning Bell Towers
You leave Megalochori’s café not saying goodbye, but promising to return—a promise eagerly kept as you stroll downhill towards iconic village landmarks. These include remarkable bell towers like the Zoodochos Pigi Church or the stunning pyramid-shaped arch with six bells arranged across three levels, surely among the most impressive sights of Santorini’s lesser-known side.
Wandering aimlessly through sun-drenched cobblestone alleys, you'll reach vivid blue or pristine white domes and the majestic Church of Agii Anargyri, named prominently on its twin bell towers visible throughout the village. Such sights, along with the intricate wooden-carved iconostasis of Panagia Trani Church, old Russian icons from Odessa, and the post-Byzantine calendar with 365 saint miniatures (one for each day), define Megalochori’s stunning architectural heritage. The nearby small square hosts enthusiastic village-wide festivals, including the raising of Lazarus before Palm Sunday, one of Santorini's most eagerly awaited Easter traditions.
At Venetsanos, above Athinios Bay, constructed by the family in 1949, tastings occur across four breathtaking levels. Amid vaulted museum spaces and stone-hewn tunnels, tables bathed in sunlight overlook the breathtaking caldera, perfect for savoring the complex flavors of Assyrtiko, understanding the origins of Nychteri, being surprised by a semi-dry rosé, or leisurely sipping sweet Vinsanto paired perfectly with culinary bites.
At Gavalas, tastings unfold in picturesque courtyards or rooftop terraces amid modern winemaking facilities juxtaposed with traditional stone cellars and grape presses. Here, visitors delve into the story of one of Santorini's oldest winemaking families, whose five generations passionately preserve and revive rare indigenous grape varieties like Katsano, Mavrotragano, and Voudomato.
Yet, while Megalochori’s architecture initially captivates, the two village wineries elevate your exploration by showcasing the unique qualities of Santorini’s volcanic vineyards and wine heritage. Venetsanos and Gavalas wineries, esteemed representatives of Santorini’s wine culture, offer immersive tastings.
The Unique Cultural Center
Hidden within Megalochori's narrow streets, a former winery now houses the Symposion Cultural Center, a dynamic cultural space where music, mythology, art, and history blend uniquely. Created by musician and instrument-maker Giannis Pantazis and his wife, this multipurpose center exhibits ancient musical instruments, hosts workshops, and offers diverse artistic performances.
In this stunning vaulted cellar, guests experience forgotten sounds, experiment with crafting flutes, explore historic texts in the tiny vaulted library, view a photographic exhibit detailing the building’s former life as a wine storage space, and enjoy serene summer evenings with a glass of Santorini wine amid a charming mini botanical garden. Such intimate, unforgettable experiences define why this modest Santorini village truly earns the name Megalochori—meaning “large village.”
A cosmopolitan edge has settled over Thessaloniki’s nighttime tableau, where millennial storefronts sidle up to neobyzantine facades and an inventive cadre of bartenders turns history into highball. The city’s new wave of drink dens, equal parts all-day cafés, aperitivo ateliers and progressive cocktail labs, trades in a hospitality that feels both suavely international and unmistakably Greek.
Drop in for a single-origin espresso pulled with near-religious precision, linger over a brioche-laden brunch, or return after dark when the lights dim and the playlists tilt toward Balearic soul. Here, heritage is no mere backdrop but an active ingredient: neoclassical mansions house vermouth bars, mid-century relics flaunt Bauhaus glassware, and signature pours arrive laced with tsipouro, kumquat or a whisper of mastiha. Whether you crave a contemplative Negroni riff or a simple draught from a local microbrewery, Thessaloniki’s 21 essential addresses prove that regional character and global ambition can, in fact, share the same glass.
01
Nectar Distillery
High above the bustle of downtown Thessaloniki, this rooftop hideaway crowns the Zeus is Loose hostel with a mix of myth, mood, and modern cocktail craft. In the daylight hours, it’s a calm hangout for coffee lovers, but as dusk settles in, the space morphs into a sleek rooftop bar with panoramic views across the city, from the ancient courts below to Mount Hortiatis in the distance. The drinks list leans into Mediterranean herbs and homegrown ingredients, many of which echo its mythological theme — think of cocktails like the "Ambrosia Sour" or a smoky "Hades' Old Fashioned." Expect DJ sets most nights, and a bar team that’s just as invested in sustainability as they are in flavor.
Among Thessaloniki's most legendary bars, this place comes alive later at night and hosts live music and DJ performances - indeed, the music is the central focus here. The style is edgy and alternative but the vibes are warm and friendly.
This refined spot in the Ano Ladadika area is housed inside a beautifully preserved neoclassical building, with plush interiors that channel a bit of Parisian salon and a bit of speakeasy glam. Le Cercle de Salonique is known for its polished service, elegant glassware, and the kind of cocktail menu where each drink comes with a story — or at least an unexpected twist. The "Velvet Fig Negroni" and the "Dry Martini with Mastiha" are local favorites, both elevated by a stellar back bar of premium spirits and rare finds. It’s the kind of place to linger — solo at the bar, or with a group in one of the deep banquettes — with a soundtrack that leans toward jazz, soul, and downbeat electronica.
The imposing Thermaikos with its impressive bar and great music. A space for expression and culture, and then a cafe-bar that gets people dancing into the late hours. Guests can enjoy a coffee or cocktail with a stunning sea view. Both the decor and music selections are known for their distinct and unique character.
The tiny Yfilios is a popular spot that draws crowds. With nearly 30 years of history, this bar has become a beloved fixture, offering countless hours of relaxation and fun with friends. For many, it’s a spot where memories are made. Pizza is served as a great antidote to too many great cocktails.
A timeless gem is the intimate Elxate where jazz and soul set the tone. After over a decade, this bar has earned its spot as a city-center classic. It's known for its unique soundtrack and welcoming vibe, and every cocktail here has its own story.
Tucked into a side street of the ever-energetic Valaoritou district, La Doze is more than just a cocktail bar — it’s a rotating cast of DJs, artists, and late-night energy. The vibe is distinctly alternative, with interiors that flirt with warehouse rawness and a bar menu that balances classics with creative new mixes. Behind the bar, bartenders aren't shy about nudging you toward something unexpected: maybe a clarified punch with aged rum, or a savory-spiced gin blend with fermented tomato. La Doze also connects to Toss Gallery next door, which hosts experimental exhibitions, video installations, and other artistic happenings — making this a bar where culture and cocktails spill into each other.
Pikap is known for its vinyl-only music and unique atmosphere. The laid-back bar-cafe that doubles as a thrift and vinyl shop, Pikap is the ultimate vintage hangout for record lovers. It’s the kind of authentic spot where you can enjoy a drink with friends, dive into endless conversation, and discover a fresh mix of tracks each visit.
On The Road is well worth a visit, and not only for its splendid view of the Thermaic Gulf. Open since 1995, this place centers on top-quality spirits, wines, and beers, with a pleasing selection of well-mixed cocktails and a buzz that will keep you drinking till the late hours.
Vogatsikou 3 set the bar high a decade ago with its refined cocktails and smoke-free policy. This is one of Thessaloniki’s top cocktail bars, blending a cozy minimalism with a rich heritage. It serves a curated list of over 70 cocktails, including unique Greek-inspired options with cognac and Chios mastiha liqueur.
Gorillas buzzes with energy and a reputation for standout cocktails. Each menu pushes boundaries, reimagining classic drinks as sodas, cordials, or purees. Months of research bring inventive flavors and unexpected techniques, creating a cocktail experience that’s anything but ordinary.
You won’t stumble on this one — you’ll need to know where to look. Above a coffee shop in the Ladadika neighborhood, Speakeasy Floor is a nod to prohibition-era bars, but with a distinctly Thessaloniki twist. Expect tufted leather, dim lighting, and a menu that plays with both old-school and contemporary cocktail techniques. One night might bring you a barrel-aged Boulevardier, the next a cold-infused gin sour with thyme and citrus. There’s a low hum of jazz and swing in the background, and a cigar list for those inclined. Whether you’re coming for the atmosphere, the craft, or the escape from street-level chaos, this bar makes a strong case for keeping things just a little bit secret.
Cin Cin brings a fresh vibe to Thessaloniki’s bar scene, with bartenders making each cocktail from scratch in a chic, tropical-inspired setting, despite not having a bar. Known for its inventive menu, the "Shibui of Aesthesis" list includes standout creations like the earthy Nut A Martini, while the attentive staff ensures a seamless experience.
A lively, eco-conscious bar known for its unique ambiance and thoughtful details. With a focus on sustainability, the bar incorporates restored vintage furniture, collectible items, and a dedication to minimizing waste. Cocktails, beer and specialty coffee pair perfectly with groovy funk, soul, and jazz beats, creating an inviting spot that’s both nostalgic and forward-thinking.
Inside this historic villa from 1881, the bar’s ambiance fuzes classical elegance with innovation, with cocktails that honor the past in exciting ways. Tasting sessions for new drinks bring fresh energy, using unique flavors in a setting that preserves the villa’s essence. Each cocktail feels like a toast to Thessaloniki’s rich heritage.
Tiger Loop at the On Residence hotel provides a refined ambiance. This all-day cafe-bar at ON Residence combines a stylish, focused ambiance with gourmet coffees and light snacks tailored for busy schedules. By evening, its unique cocktails and '80s soundtrack transform the space into a sophisticated, inspiring retreat.
For upbeat experiences, Romantzo. A space that "still believes in true romance", it draws in a mix of young and older clients, fashionistas, hipsters, culture enthusiasts, and the laid-back alike. A popular haunt, it’s known for inventive cocktails, including a gin-based selection inspired by female movie stars - perfect for those looking to explore.
Also upbeat is Pelosof, known for its vibrant energy. A new café-bar-resto in Thessaloniki, just steps from Aristotelous Square, it has quickly become a hip spot for foodies, cocktail enthusiasts, and coffee lovers. Housed in the historic, light-filled atrium of the old post office, this all-day venue blends modern design with the 100-year-old charm of Pelosof Arcade.
A Thessaloniki institution, Malt n’ Jazz has been serving up serious drinks and serious tunes for more than 20 years. You’ll find it on the first floor of a stately building near the city center — part whiskey den, part music lounge. The decor is warm and worn in, with a bar that seems to have been built for long, meandering conversations. The soundtrack is a steady rotation of blues, rock, and jazz, often delivered live from the small but mighty stage. Whiskey fans will feel at home here — the menu spans everything from small-batch bourbons to rare single malts — and the bartenders are always ready to steer you toward your next favorite dram.
Giulietta Spritzeria introduced Thessaloniki to true Italian aperitivo culture with a selection of sparkling cocktails, exclusively crafted to elevate classic spritzes. Alongside the drinks, a buffet of Italian-style snacks captures the essence of Italy’s social hour. Each sip and bite bring the lively, authentic taste of an Italian evening.
This bar emphasizes signature cocktails, and premium beer as well as wine labels from Greek micro-producers. With its motto "Who made the rules?" displayed in neon inside, it is a bold fine-drinking spot tucked away in the Bezesteni market. Spanning three floors, the bar is dedicated to crafting a unique tasting experience.
Athens has never been shy about reinvention - or about putting that reinvention on public view. Since 1 May, the fourth annual This Is Athens City Festival has been scattering twilight concerts, curb-side film screenings, pop-up dance floors, and big-think salons across every compass point of the capital. The result is a month-long mixtape of art, ideas, and unfiltered joie de vivre that seeps into parks, markets, rooftops, and waterfronts from dawn till well past midnight.
Festival Director Nikos Barlas describes this year’s edition as “as richly layered as the city itself, a kind of cultural palimpsest where antiquity and avant-garde overlap at every turn.” Below, he unpacks that vision - while we flag 20 essential happenings drawn from the 200-strong roster, giving you a fast-track pass to the festival’s irresistible core and the many stories Athens is ready to tell.
A Few Words from the Director
“The City of Athens Festival, now in its fourth year, was created with a clear purpose: to introduce Athenians and international visitors to lesser-known sides of Athens through cultural events held in public spaces—parks, squares, pedestrian streets and more. Many of these spots are unfamiliar or rarely visited, and the public has embraced the initiative wholeheartedly. As a result, the festival has expanded to neighbourhoods across the city with remarkable success.”
“The events cater to all age groups, with many designed for families and children, including storytelling sessions, guided tours for locals and tourists, concerts, street fairs, film screenings, classical-music performances and, of course, the festival’s signature massive street parties.”
“A central aim of the festival is to spotlight Greek artists—especially from the younger generation—to highlight the talent and creativity of the local artistic scene. The festival has brought attention to places and events such as the Academy of Plato, the Varvakeios Central Market, the Kypseli Municipal Market, the parking lot of the Lycabettus Theater, the open-air sculpture garden at the First Cemetery of Athens, Omonia Square, Bei Park and many more.”
“Through the festival, Athens showcases its authenticity as a destination, something that resonates deeply with both Greeks and international visitors who take part in the events. After a decade marked by economic hardship, the city and its residents have emerged with a renewed vitality and openness that is both striking and compelling.”
“The festival reflects this transformation—not by glossing over the past, but by celebrating the fact that the city is alive and thriving, fuelled by incredible human potential and filled with overlooked or forgotten corners that deserve a fresh perspective, all under the singular light of the Attica sky.”
Our Best-of List of the Festival Events
(In no particular order)
01
Midnight Express: Star Trek
Date: May 15, 2025
Location: National Observatory of Athens
Experience the magic of midnight cinema under the stars with a special screening of the original Star Trek film. Set in the enchanting garden of the National Observatory, this event revives the nostalgic charm of Athens' legendary late-night movie culture. Film critic Akis Kapranos brings this iconic sci-fi adventure back to the big screen, offering both longtime fans and newcomers a chance to engage with visionary storytelling in a historic setting. Admission is free, but booking is required.
Celebrate the creativity of young performers at the inaugural Athens International Youth Theatre Festival. Held in the historic Plato’s Academy Park, this event showcases a diverse array of theatrical productions by youth groups from around the globe. Attendees can expect a vibrant mix of performances that reflect the perspectives and talents of the next generation of theater artists. This festival offers a unique opportunity to witness fresh narratives and innovative storytelling in a setting steeped in philosophical heritage.
Join the lively celebration of spring on Protogenous Street, where the heart of Psyrri comes alive with music, fashion, and culinary delights. This vibrant street party features DJ sets, live performances, pop-up markets, and street food, transforming the once-forgotten alley into a bustling hub of urban culture. Collaborations with local businesses and artists ensure a dynamic atmosphere that captures the essence of Athens' creative spirit. The festivities kick off at 5:00 PM and continue into the night, offering a free and inclusive experience for all.
Immerse yourself in the rich tapestry of LGBTQI+ cinema at Queer Movie Nights, a dedicated platform for queer storytelling through film. Since its inception in 2022, this event has become a cornerstone for showcasing short films, features, and documentaries that explore diverse queer experiences. Held at the historic Trianon Cinema, the evening offers a safe and expressive space for audiences to engage with powerful narratives that challenge and inspire. Tickets are priced at €5, with screenings running from 6:00 PM to 11:30 PM.
Dance the evening away at Street Outdoors Soundsystem, where the renowned party collective brings their signature energy to Eleftherias Park. Known for hosting some of the city's most electrifying street parties, Street Outdoors curates a lineup of cutting-edge dance music that resonates with Athens' vibrant nightlife. From 5:30 PM to 11:00 PM, attendees can enjoy an open-air celebration that blends music, community, and the urban landscape. This free event invites everyone to experience the pulse of Athens' contemporary music scene.
Embark on a unique journey through Athens with the "Apprenticeship Walk: 20+1 Stops." This guided tour offers participants an opportunity to explore various significant points within the National Garden, each representing a unique aspect of the city's rich history and culture. While the specific details of each stop are provided in Greek, the overall experience promises an immersive exploration of Athens' heritage in one of its most iconic green spaces.
Join archaeologist Michalis Giohalas for a captivating walking tour through the historic Anafiotika neighborhood and the Rizokastro area. Discover the layered history of this picturesque part of Athens, nestled beneath the Acropolis, as you explore its unique architecture and cultural significance. This free event offers a rare opportunity to delve into the city's past with expert guidance.
Experience the rich tapestry of Greek folk traditions with a performance by the Lykeion ton Ellinidon Dance Group. Established in 1911, this esteemed organization showcases traditional dances from various regions of Greece, accompanied by live music and authentic costumes. Enjoy this vibrant cultural display in the serene setting of the National Garden.
Step back into the golden age of disco at the Athens Disco event. Dance the night away to rare vinyl sets from top Athenian DJs and collectors, celebrating the legendary sounds of the early '70s. This free, open-air party transforms the heart of Athens into a vibrant dance floor under the mirrorball.
Explore the artistic heritage of Athens with a guided tour of the First Cemetery, led by archaeologist Michalis Giohalas. Discover the cemetery's remarkable sculptures and monuments, reflecting the city's history and artistry. This free event offers a unique perspective on Athens' cultural landscape.
Join the ultimate open-air gathering at the Athens All Star Party, where dance crews, music collectives, locals, and visitors converge to party under the stars. With sweeping views of the city, this hilltop event transforms into Athens' most electric dance floor for one night only. Admission is free.
Experience the Greek debut of internationally acclaimed cellist Dobrawa Czocher, presented by the Embassy of Poland in Athens and the Athens City Festival. Performing live with pianist and synth artist Natalia Czekała, Czocher blends classical and contemporary music, exploring new dimensions of the cello's sound.
Join poet Ioulita Iliopoulou and ELIVIP President Nikios Bakounakis for a discussion on the creation of the Elytis House Museum. This free event offers insights into the life and work of Nobel laureate Odysseas Elytis, providing a deeper understanding of his literary legacy.
Location: National Museum of Contemporary Art (EMST), Athens
Celebrate the evening with a rooftop cocktail party at EMST, featuring panoramic 360° views of Athens and music by Italian electronic maestro Glass Coffee. This event offers a unique blend of art, music, and stunning cityscapes.
Location: From Attiki Square to Agios Panteleimonas Square, Athens
Join the lively street parade led by Agia Fanfara, a 25-piece brass, woodwind, and percussion band renowned for their energetic performances. The parade starts at Attiki Square and dances its way to Agios Panteleimonas Square, creating a full-blown Balkan street party.
Rejuvenate your body and mind amidst the lush greenery of Athens' National Garden during the Wellness Weekend led by fitness expert Niki Petroulaki. This holistic two-day event offers a rich program of Yoga, Pilates, Fitness, and Meditation sessions, complemented by soulful music experiences and insightful talks on self-awareness and wellbeing. Open to all and free of charge, it's a unique opportunity to reconnect with nature and yourself in the heart of the city.
Immerse yourself in the vibrant rhythms of Crete at this grand feast featuring Psarogiorgis, a master of the Cretan lute (laouto). Hailing from a legendary musical family, Psarogiorgis brings the soul of Anogeia to Athens, spotlighting traditional Cretan music in a lively outdoor setting. Join the celebration of heritage and melody, free for all to enjoy.
Experience the magic of Greek cinema under the stars during four enchanting nights at Eleftherias Park. Gather with fellow film enthusiasts on the grass to watch a curated selection of contemporary Greek films, celebrating the country's rich storytelling tradition. Admission is free, making it a perfect cultural outing for all.
Witness a captivating performance by students of the State School of Dance as they take to the streets of Athens. Under the artistic direction of Dafni Kokkinou, these talented dancers will transform Omonia Square into a dynamic stage, showcasing contemporary choreography in an open-air setting. This free event invites all to experience the vitality of modern dance.
Conclude the Athens City Festival with a spectacular street party on Athinas Street. Dance the night away to electrifying sets by renowned DJ Liva K, amidst a stunning light show and vibrant atmosphere. This grand finale transforms the heart of Athens into an open-air dance floor, celebrating the city's dynamic spirit. Admission is free, welcoming all to join the celebration.
Gouna, souma, xynomyzithra; the triptych of Paros’ culinary essence. Around this core, in some coffee shops, restaurants and taverns, mostly in the south part of the island, you’ll find traditional delicacies like artichokes with broad beans in lemon and olive oil sauce, escargots with garlic sauce, meatballs with yellow pumpkin. Cheese lovers can rejoice, for there are plenty of delicious local ones to try. Apart from the great xinomyzithra, paros is home to amazing graviera, touloumotiri, krasotiri.
And, of course, you’ll eat fish. A lot of fresh fish at the taverns and the restaurants opened and run by the sons of fishermen, many of whom still have their own caiques and source their own fish. And you’ll have octopus, that you’ll see drying in the sun all over the island. Sadly the latter is not usually locally fished, but arrives frozen from Athens and is hung up in the sun like laundry to dry in the sun and tempt diners.
The great and growing popularity of Paros, both within and outside Greece, has brought along the respective crowds, and as a result you’ll find fish carpaccio, ceviche and tartare side by side with the tomato and courgette fritters. As a general rule, restaurants are busy and should be booked ahead.
The culinary tour of the island starts in Parikia, goes through Naoussa, then through Lefkes, and down south. Apart from the taverns and the star restaurants we list here, there are many more to discover. Please note that most of the restaurants listed are opened from May to October. We advise you contact them via their site (all links listed below) if you're considering visiting off-season.
In Parikia
To Bountaraki
A traditional little taverna, favored by locals, with a lovely terrace that looks out to the harbor of Parikia. A great place to savor well-made traditional Greek dishes. The rooster pasta is must, as are dishes centered around fresh seafood, and some traditional Paros dishes. Polite and friendly service.
In a beautiful “secret” garden, French chef Fred Chesneau cooks wonderful fusion cuisine using Greek products. Lots of French customers, a menu that changes weekly, and a very polite, friendly host, always willing to explain everything and hear what you think of the food. A great option for a special night.
Located on the beach in Parikia's sheltered bay, Cabana Bar is a laid-back spot where the day stretches between morning swims and relaxed evening dinners under exotic palm trees. With friendly service and an enticing range of food and drink options, it attracts a diverse crowd, from casual visitors to those staying for the day. Known for its vibrant beach club atmosphere, this place becomes lively at sunset, offering a more energetic alternative to the nearby quieter tavernas.
Set along the marina, Aroma is a laid-back taverna with a greenery-framed open-air terrace that catches the island breeze. The menu leans deeply into Greek tradition with dishes like slow-cooked lamb in lemon sauce and grilled sea bream straight from local waters. The zucchini fritters, crisp and golden, pair well with a chilled glass of Assyrtiko, or one of the other Greek wines available. As the sun dips behind the masts of anchored boats, it’s an easy spot to settle in and stay a while.
The steps you need to climb to reach this bar on the beachfront road are worth the amazing sea view of Paros harbour. Great music and great cocktails served with popcorn and peanuts, so make sure to have eaten before.
In Livadia, in an atmospheric corner of the old port of Naoussa, the owners have created one of the island's best, most loved, restaurants. The menu comprises of new Greek cuisine based on fresh fish, with light, aromatic and distinct dishes. Apart from the famous fish pasta, make sure to order the grilled sardines with vine leaf sauce. Reservations are required.
In this restaurant, located in the Cove Hotel, the experience is as much about the atmosphere as it is about the food. Helmed by acclaimed Chef Gikas Xenakis, the menu reimagines Greek classics with a contemporary twist, served in a setting that’s both elegant and unpretentious. Set right on the beach, the open-air pavilion invites diners to enjoy their meals while the Aegean Sea stretches out before them, especially striking as the sun dips below the horizon. The laid-back luxury of RADA, paired with its inventive Mediterranean dishes and refreshing cocktails, makes it a standout destination for anyone looking to escape the dining scene in Paros.
A meze restaurant in the old harbour that has been open since 1950. Swarmed by people daily, for its fish mezze and mostly for its gouna – charcoal-grilled mackerel, that has dried in the sun for five or six hours. Great, professional service that manages despite the pressure and the crowds. Reservations required.
Acclaimed Greek chef Yiannis Kiorohlou offers a “Medite-Grecian” menu inspired by his experience at Michelin-starred restaurants such as La Guerite and La Petite Maison in Cannes. The restaurant, part of the Cosme Paros Hotel, takes its name from traditional Parian stone ovens, echoing its connection to local culinary traditions. Situated between the pool and the beach, the restaurant has stunning views of Naousa Bay, transforming as the sun sets and nearby towns light up the water.
An exuberant spot, reflective of its owner Evgenios Hamilothoris, where you'll hear loud '90s music, rub shoulders with international celebrities and choose among 150 wine labels – including 20 champagnes. Experienced chef Dimitris Nikolis, has masterfully created a menu focused on fish and seafood, including delicious dishes with gourmet touches, as well as traditional local recipes. The location is amazing, overlooking the chapel of Agios Nikolaos and the Venetian castle, and next door to the best nightclubs. Reservations required.
The space resembles a quaint taverna, but the menu is of high-end restaurant standard. In the cool, elevated veranda, and in the courtyard, you’ll eat seafood and fish dishes with a unique twist, be it a special sauce or an unusual garnish. We enjoyed the salatouri appetiser, made with turbot, pink pepper and spring onion, garnished with mayonnaise. The grilled cuttlefish has a sweet, delicate taste. The fresh tuna filet from Kalymnos is grilled over charcoal and arrives juicy with a side of quinoa, Paros pickles and “Hirovoskos” wild fennel, olive and lemon sauce (a local delicacy). The owner and his son use many family recipes, and the service is polite and effective.
Safran brings a refined yet unfussy take on Mediterranean flavors. The cod loukoumas, a delicate balance of crispy dough and flaky fish, pairs beautifully with beetroot tartare and roasted garlic. The marinated red mullet is bright and fresh, while dishes like slow-cooked lamb with artichokes lean into Greek tradition with a modern edge. Without the chaos of the waterfront, its quiet alleyway setting makes for an intimate, slow-paced meal.
Open since the 1960s, this place keeps tradition alive serving classic and favorite meze dishes like fried calamari and picarel, its famous meatballs, dolmades, the aubergine sauce, hand cut fries and more. Every evening, a queue forms in front of its distinctive green door, and if you get one of the tables on the alley, next to the tavern, you’re among the lucky ones.
Rightby the sea, on the way to Santa Maria, with a lovely, cool garden decorated in white and blue shades, surrounded by green and with a very peaceful atmosphere. Chef Hristos Stellas prepares well-made dishes focused on fish and seafood. These include local recipes, like the melt-in-your-mouth Paros chickpea stew, cooked in the traditional clay pot with rosemary and garlic. The angler linguini is amazing, the fish carpaccio with sea urchin and seaweed is good, as is the shrimp ragou pasticcio. You can select your fish for frying or grilling from the display.
An authentic fish taverna, with their own caique – set right next to the sea, across from Naxos. A very romantic place, where everyone receives the same service, no matter whether you come from rags or riches. Christiana is known for its soothing and flavorsome kakavia (fisherman's) soup, the lobster pasta and well-cooked fresh fish.
Probably the only seaside place in Paros with such a great variety of shellfish (which you can see in the aquarium). They also serve raw fish dishes (carpaccio, ceviche, tartare), various renditions of oysters, an amazing baked goat, a delicious fish fricassee with egg-lemon sauce, and the incredible string beans with fruit and nuts.
A sweet-smelling kitchen: climbing the steps, you’ll find yourselves in a dreamy little veranda with the sweetest aesthetics and a peaceful view of the surrounding villages. The small kitchen where Mrs Polina and her daughter Anna prepare their fresh homemade pasta, pies, cakes and casseroles, is decorated in a sweet, fairy tale style. Here you can try traditional Greek casserole dishes – gemista, imam bayildi, great pasta dishes, and of course lovely cakes. They also give lessons on breadmaking and filo spreading. Reservations required.
A famous meat tavern with kondosouvli, charcoal grilled meats and casserole dishes (chickpea stew, fava stew, moussaka, rabbit stew and more). The seating area is in a dreamy, a covered veranda with fragrant potted basil plants and a view of the surrounding mountains. The pork is from their farm, and the tomatoes and potatoes from their vegetable garden. The rest of the ingredients and produce is either from Paros or when demand rises, from neighboring Naxos. The lamb and pork chops are their trademark dish. We also recommend the kontosouvli (large skewer of pork) and the kokoretsi (intestines wrapped around offal), as well as the lovely xinomyzithra cheese.
With fresh, crispy vibes from the bright white tables and chairs and the lovely, covered balcony with the calming mountainous views. Simple, well-prepared food, mixing tradition and modern cuisine: eggplant rolls, tomato balls, pasturma pies, stuffed chicken filet, oven-baked chickpea stew, great rib eye, beetroot risotto, and cuttlefish risotto. Great, friendly service.
It first opened in 1969 as a coffee shop where the locals could play cards and checkers and drink ouzo, and now has turned into a cute grill-taverna. They have a cool backyard, a working juke box inside, and lovely naif paintings by local painter Giorgos Marmarinos, as well as a few tables out front. Apart from their meat dishes, make sure to order the oven-baked chickpea stew, the zucchini balls with red pumpkin and amazing kefalotyri cheese. The owner, Vlasis Roussos and his wife Maria Tzanakopoulou are in charge of the kitchen. It’s located at the entrance of the village.
Right on the main square, with retro decor and great doses of character. Apart from the shellfish that Mr Antonis regularly catches, you can enjoy a variety of delicious dishes including capers salad, baked eggplant with tomato and cheese, stuffed calamari, octopus in wine sauce, baked goat with potatoes.
This simple taverna serves an incredible variety of food under two enormous mulberry trees on the main square. Mrs Haroula, with her beloved husband and son prepare a panorama of Parian cuisine including the best tomato fritters, rabbit patties, breaded brains, fried beef testicles, aromatic fennel pies, kalogeraki (eggplant stuffed with chicken and cheese served with tomato sauce), and fried stuffed zucchini blossoms. They grow most of the vegetables they use, and source the meat either from Paros or Naxos.
Marpissa, Tel: +30 2284 041440
In Drios
The Green Project
A restaurant that’s a category of its own, with the young owner, Giannis Ragkousis telling us that “I’m a farmer who opened a cafeteria”. With “cafeteria” he describes a restaurant-cocktail bar in a verdant garden with tables mixed with sofas for more chilled situations in the evening. The menu is small with wonderful dishes using vegetables, fruit and herbs from Giannis’ family farm. Try the watermelon salad with tomatoes and feta, Green Project’s twist on a traditional dish farmers used to eat. We also recommend the cheese platter with local cheeses and homemade marmalades and chutneys. They make interesting cocktails, play great music, and have very polite service.
“Green Project’s” new “brother” on Hrisi Akti (Golden beach). A laid-back beach bar with hip vibes, a lovely garden surrounded by reeds, amazing huge marble tables, and a funky menu including burgers, pizza, salads and a great selection of vegetarian and vegan dishes. Go for brunch or lunch, and definitely try the coconut milk smoothies made with their own fruit, as well as the countless healthy salads. They offer sunbeds and umbrellas on the beach.
On Piso Aliki beach, this is a truly idyllic place, with tables on the sand, under the tamarisk trees, and in the cool garden. Your first impression will be that this is a fish tavern, but the menu created by experienced chef Marios Salamatanis is that of a good restaurant. They serve light, aromatic Greek cuisine. The bogue with beetroot cous-cous, the tinker mackerel with tzatziki gazpacho, and the cod mosaic with parsley powder, wild garlic mayonnaise and saltwort stand out from the menu. The atmosphere is laidback and ideal for the holidays – from the sea straight to the table for a meal.
Aliki Restaurant sits right on the waterfront in the charming fishing village of Aliki, Paros, offering a relaxed and authentic island dining experience. Family-run since 1974, it specializes in traditional Greek cuisine with an emphasis on fresh seafood and local ingredients. The stuffed calamari with feta and tomato is rich and satisfying, the seafood linguine, brimming with shrimp, mussels, and calamari, is a highlight, as are the lamb chops served with grilled vegetables and the salt-dried cod. With tables set along the harbor, guests can enjoy stunning views of the Aegean, the gentle sounds of the sea, and the glow of fishing boats in the evening.
On the bay, serving fresh fish and nice mezze with a good selection of meat dishes. Make sure to order the squid ink risotto, the steamed mussels, the gouna and whatever is the fish of the day when you visit.
On the pier of Aliki, a nice tavern with a wide range of appetizers, including raw, Greek, as well fusion. The menu includes many pasta dishes with fish or seafood, all of them perfectly prepared and delicious, as well as a small selection of meat dishes. Don't miss the scorpionfish pasta. It’s an establishment that runs really smoothly, under the guidance of the owner Theologos Skandalis (Akis) who also cooks with the rest of the kitchen team.
A nice ouzeri on the port, overlooking the bobbing caiques. Souma and a wide variety of ouzo along with many meze. If there’s tuna available (they catch it themselves) you must order it. The shrimp pies and the fish soup are also great.
Where the Mediterranean’s classic cerulean turns suddenly other-worldly, Lasithi’s shoreline looks less like a Greek cliché and more like a Kubrick set dusted with salt. Picture ash-blond sand sliding into pewter coves, date palms swaying like extras in a Seventies surf film, and rock formations so sculptural you half-expect a Calder mobile to pivot overhead. This is the remote eastern edge of Crete, and it is where the Travel.gr team has been roaming at dawn, catching the hush before beach cafés stir and the first caiques cut the mirror-flat sea.
Our new visual dossier pairs original stills with 15-second video shorts, sequenced like daydreams: a drone’s-eye glide over Vai’s palm forest tilts to reveal a shoreline dappled in apricot light; Chrissi Island’s sandbar dissolves into two seas at once, its tones sliding from aquamarine to lapis as shadows lengthen; the lunar flats of Xerokambos show wind-carved limestone meeting water so clear it seems back-lit. Each clip lingers just long enough to taste salt on your lips, then cuts to the next clandestine cove.
This is your passport to the untamed: a place where Bronze Age myths mingle with free-divers, where the soundtrack is cicadas in high fidelity, and where remote still means no cell signal between coves. Dip in at the moment the sun brews over the Libyan Sea horizon, and stay until your screen goes dark.
01
Vai Beach
Vai is the headliner, the beach the locals whisper about once the boats pull away. Picture a sweep of porcelain-gold sand fronting water the color of mouth-blown glass, then let your gaze drift inland: an undulating grove of Phoenix theophrastii palms, nearly 250 acres strong, the largest wild palm forest in Europe. The name is literal - vai is Cretan dialect for “palm” - yet the scene feels lifted from the Caribbean, a Mediterranean meets tropics mash-up found nowhere else. Thousands of slender trunks rise like natural colonnades, their fronds rattling in the sea breeze while cicadas supply the backbeat. Despite the Edenic set design, creature comforts await: sun-beds, a beach bar pouring freddo espressos, even discreet Wi-Fi for the incurably connected. Step a few meters away, though, and the modern world falls silent, leaving only salt, sun, and the rustle of prehistoric leaves.
02
Chrissi Island (Gaidouronisi)
Locals still call it Donkey Island, a nod to the era when worn-out pack animals were ferried across to live out their days in peace. On the charts it reads Chryssi, “Golden,” a slim, protected sandbar lounging just off Ierapetra. The moment you step ashore the color wheel spins: milk-pale beaches bleach into jade shallows, while wind-pruned juniper and the odd palm tree bend over coral rubble the texture of sea salt. The entire isle is a Natura 2000 reserve, so the soundtrack is limited to water fizzing over shells and the whirr of cicadas. Arrive on the first boat, skirt the main sun-bed cluster, and mainland Crete might as well be on another planet.
03
Koufonissi (Lefki)
Lefki, as the ancients called it, drifts in the Libyan Sea like a bleached shard of marble, empty of people yet thick with stories. Limestone cliffs rise in chalky folds, hemming in wind-etched cedar groves and salt flats that glitter like broken mirrors at noon. Archaeologists have teased out Minoan pottery shards and faint foundations, proof that this speck once hosted life long before the tourist era. Today the entire island sits inside a Natura 2000 envelope, its only guardians the gulls and the hiss of surf against stone. Step onto its shelving beach and you feel time contract, history and raw nature colliding in the same bright breath.
04
Itanos (Erimoupolis)
Itanos (Erimoupolis)
A few coves north of Vai, the coastline splinters into three flawless crescents locals lump together as Itanos, or Erimoupolis if you trace the older maps. Sand the texture of pastry flour meets water painted in layers of teal, yet underfoot the past keeps surfacing: toppled columns, mosaic shards, the faint grid of streets from the city of Itanos that thrived here before Rome had an emperor. Stand ankle-deep and you can scan two timelines at once. In one, the beaches read as untouched paradise; in the other, they are an open-air dig, every tide teasing out another artifact. Pack a snorkel along with your towel; marble fragments hide just beyond the break. History lessons seldom come wrapped in scenery this pristine.
05
Agia Fotia
Midway between Agios Nikolaos and Ierapetra, a pocket-size cove trades sand for smooth, gunmetal pebbles that clink like glass in the wash. The water is surgeon-clear, pinched on both sides by sculptural cliffs that turn rose at sunset. You get the hush of a hideaway but without the survivalist logistics; a short stroll up the lane delivers a taverna for octopus on the grill and rooms to rent should you decide the day deserves an encore. Call it seclusion with room service, a sweet spot where off-grid ambiance meets on-grid ease.
06
Almiros
At Almiros the river slips into the sea as if testing the temperature, cooling the shallows to a soft mineral chill that feels almost alpine. Along the banks a mixed chorus of reeds, date palms, and sky-high eucalyptus leans in to form a braided canopy, their scents—green sap, resin, salt—braiding too. The sand is pale, the water a blue so lucid you can count each ripple. Despite the Edenic staging the setup is turnkey: sun loungers in neat rows, lifeguard tower, a kiosk for iced café frappé. Families claim the gentle shallows, snorkelers drift toward the rivermouth, and everyone paddles in water clear enough to double as a mirror. Nature shows off, organization keeps the peace, and Almiros earns its spot as the area’s perennial crowd-pleaser.
07
Kato Zakros
Kato Zakros feels like a secret slipped between two epochs. Hike out of the so-called Gorge of the Dead, a silent corridor of honeycomb caves once used as Minoan tombs, and you spill onto a cove so calm the water barely whispers. Behind it a quilt of silver-leafed olive trees rolls toward the village taverna grills. Ruins of a Minoan palace lie a few footsteps inland, their stone thresholds still cool at dawn. Way-marked trails spider off along the cliffs, rewarding walkers with balcony views of the Libyan Sea and the occasional pottery shard underfoot. For beachgoers who measure paradise in both sea vistas and archaeological breadcrumbs, Zakros checks every box without raising its voice.
08
Goudouras
Where the Sitia Mountains taper into farmland and the farmland sighs into sea, a sleepy beach curls beside its namesake village like a comma at the end of a long sentence. The sand is silk-fine, the water glassy, and the plain behind it glows green with citrus and garden plots fed by hidden springs. Look east and the cliffs of Agios Antonios Gorge rise sheer and untouchable; look west and Goudouras Gorge cleaves the rock in pleats of ocher and gray. The pair frames the cove in a kind of natural proscenium, making every swim feel cinematic. Village life hums softly in the background - goats bell, a taverna grill smokes, someone strings octopus to dry - while the landscape trades in grandeur on a scale that feels almost private.
09
Xerokampos
Xerokampos is a place where the island’s skeleton shows through: raw limestone ridges bleached almost white, dotted only by squat thyme bushes that release their perfume each time the wind changes its mind. The hamlet itself is little more than a scatter of rooms-to-let and a single mini-market, enough creature comfort to keep the edge off the remoteness without dulling it. Fan out along the coast and you’ll meet a trio of beaches, each with its own mood. Alona unrolls a ribbon of powder-soft sand; Alatsolimni hides pockets of healing clay you can smear on like a seaside spa; Amatou is the silent one, a crescent where even August feels like a private booking. Everywhere the water is so clear it turns boat shadows into floating ink. Stark mountains behind, liquid sapphire in front, and thyme-scented air all around - Xerokampos is contrast distilled into pure, quiet pleasure.
10
Kolokitha
Kolokitha lies across from Elounda on the calm side of the Spinalonga Peninsula. Drive over the Poros causeway beside the salt flats, park at Agios Loukas chapel, then walk the short trail to the sand. The cove’s fine gold beach meets luminous turquoise water, and the view of Spinalonga’s ruined walls completes the quiet, facility-free setting.
11
Voulisma
Voulisma sweeps along Istros Bay beneath the sheer face of Vrocastro hill. Its golden sand and glass-clear water are backed by sunbeds, a snack kiosk, and a lifeguard, yet the cove still feels airy and natural. A recently uncovered Minoan settlement just inland adds a layer of history to an already standout swim spot.
12
Koutsouras
Koutsouras is a discreet arc of slate-gray pebbles just before the village that shares its name, its water clear enough to mirror the pines. Behind the shore, the Thripti and Orno slopes wear a dense green coat; trails thread upward to the Red Butterfly Gorge where rust-colored moths pulse against limestone walls. The scene is part swim, part forest ramble, all quiet luxury.
13
Makrigialos
Makrigialos earns its name, a broad ribbon of pale sand laid along a glass-calm bay on the Libyan Sea. Sunbeds line up in measured rows, with beach bars and cafés delivering iced espresso to the water’s edge, yet conversation rarely rises above the tide’s hush. The bay’s curve keeps the swell muted, inviting unhurried laps and all-day lounging that feels more retreat than resort.
14
Agios Ioannis Beach (Koutsounari)
Koutsounari, known locally as the Great Beach, stretches for kilometers along Lasithi’s south coast in a smooth sweep of graphite-gray sand. Clusters of loungers and cafés anchor the center, yet a short stroll in either direction trades music for cicadas and room enough to walk without another footprint in sight. The bay stays calm, the water glassy, and the beach so vast that a single afternoon can feel like three distinct escapes layered side by side.
15
Achlia
Achlia, nicknamed Galini, folds into a petite bay of dark, grainy sand and see-through turquoise. Pine-blanketed hills rise close enough to study while you float. A lone taverna serves grilled sardines and cold beer; its row of sunbeds keeps parents pleased, yet the mood stays hushed and slow.
Traveling solo on a weekend escape to Spetses, an Argosaronic island two hours' boat ride from Piraeus port known for its beauty, historical significance in the Greek War of Independence, and cosmopolitan vibes, I was advised to try cycling around the island. "It's a fantastic experience, and with an electric bike, very easy to do," the kind concierge at the Grand Poseidon Hotel enthused.
"There are outstanding views to enjoy, and plenty of lovely beaches to stop at for a swim!" Instantly sold, I knew this would combine some of my favorite things in the world – nature, sea, cycling, and the liberating feeling of wind in my hair after months of stagnation over my laptop in Athens.
Upon reaching the bike rental place, I meet Christopher Kontaratos, the friendly and knowledgeable Greek-English owner of 'Life Cycle, Home of Hikes and Bikes.' Instantly, we are drawn into an interesting chat about the island. Christopher's parents have rented bikes, motorbikes, and quads on the island since 1990, and in 2020 he launched his own business, now focused exclusively on bicycles – both regular and electric – because they're environmentally friendly and don't create noise pollution.
On this third visit to generally car-free Spetses (though not as strictly as neighboring Hydra, where traffic consists solely of people and donkeys), I noticed the noise level had indeed risen a notch, even in late April. I mention this to Christopher and he agrees that indeed, it used to be far quieter even a few years ago. "I doubt my choice to rent only bikes will make a difference," he sighs, "but it's worth a try!"
The Perfect Circuit
"The cycling tour will take you all the way around Spetses," Christopher explains. "The island's circular road is a 26-kilometer cycle that lasts around four hours, with about two hours of actual cycling time. There are no roads internally on the island, making it perfect for hiking enthusiasts. I love showing them the pathways and offering as much information as possible about Spetses' rich history and natural environment. Having studied ecology, it's my passion as well. On hikes, we trek up to the hilltop where most trails aren't suitable for bikes unless you have a high-powered mountain bike. I like to keep outings to around three to four hours, but they're not strenuous – I give my clients plenty of time to rest.
"On the bike tour, you'll see mostly breathtaking nature, magnificent sea views, and sprawling landscapes. There's bits of fascinating cultural history too, regarding land development. Did you know that half the island is owned by a private trust, the Anargyrios and Korgialenios School of Spetses Foundation (AKSS), protecting it from development? You'll find large expanses of pristine nature, numerous old churches and chapels dotting the hillside, and abandoned properties with intriguing stories attached to them."
My Franklinand Other Animals
I've already met the many pretty cats around Dapia, and it turns out I'm about to meet a whole different variety of creatures too. "Spetses has multifaceted wildlife that I'm passionate about. It's common to encounter wild tortoises here. I actually have one as a pet – his name is Franklin." Christopher pauses our chat to find him in the garden and introduces me. Small and surprisingly outgoing for a tortoise, Franklin is utterly charming.
"We also have several resident snake species here," Christopher continues, making me gulp. "Only a couple are venomous – both adders – but I haven't seen any on Spetses yet. The most common species is the four-lined snake, which can look intimidating as they grow up to two meters long. But they're completely harmless with no venom. They're actually beautiful creatures that I enjoy seeing."
Suddenly feeling less enthusiastic about my solo biking adventure, I ask for survival tips in case I encounter a black adder. "If you come across a snake, it'll probably just try to avoid you. They're secretive creatures that dislike human company. You'd only encounter them while they're basking in the sun – being cold-blooded reptiles, they love lying on roads because they heat up nicely." Noticing my unease, he quickly changes the subject. "We also have a species of partridge native to Greece, introduced for hunting, though people don't hunt them anymore. They usually choose to run rather than fly, being semi-domestic.
Island Botanicals
"I'm quite knowledgeable about plants and often forage in winter. I like to point out interesting species, especially herbs and flowers with medicinal properties. The most common here is thyme, 'thimari' – in fact, one of the most common surnames on Spetses is Thimaras, meaning 'thyme collector' – and a similar-looking variety, called summer savory in English. Then there's ladania, or rock rose, which you'll see frequently around the island, especially in spring. It has a beautiful pink flower with significant antioxidant properties. You can dry it and make tea from it."
"Many visitors like exploring independently, like you're going to do. Most of my clients are non-Greek-speakers who want to circumnavigate the island and deeply engage with nature. I get lots of couples seeking beautiful beaches, where they can have a romantic picnic. My biggest selling point is that visitors can entrust their day to me. They come to my shop, we find their perfect bike – electric or regular – and I show them my map, explaining the route, what they'll see, potential hazards to watch for, and my favorite places to visit and swim."
The Highlights
As I prepare to depart on his newest, most advanced Tenways electric bike (with a carbon belt instead of a chain and 400 watt battery), Christopher offers some excellent guidance, shared with you below.
Start the route by heading to the Poseidonion Grand Hotelnear the main port and turning left. The full circuit is 26 kilometers and typically takes about two hours to complete. Christopher prefers going counterclockwise, as the first half of the journey offers most of the accessible beaches. His clients generally spend more time on this first half, then coast through the second portion with fewer stops. Christopher most recommends the following four beach stops.
Vrelos: Perfect First Dip
Veering off the main road, the path to Vrelos is fully paved, making access easy and safe. During summer months (starting from May), a beach bar operates here offering refreshments and snacks. If cycling between mid-October and early May, bring your own provisions for a peaceful beach picnic. Vrelos has fine pebbles with large stones in the crystalline waters. Like many island beaches, pine trees extend to the shoreline, providing welcome shade during hot days.
Treasureof Zogeria
Returning to the main road after Vrelos, you'll discover this stunning bay. "In my opinion, this is the island's most beautiful spot," says Christopher. "It's a large bay divided into two sections. The first and largest part has several charming beaches along the seafront where you can rest. However, I think the most special area is at the far right – the only sandy beach on Spetses – where there's also a restaurant.
"The only drawback to Zogeria is that the main road bypasses the bay. There is an access point, but it's a steep dirt road. Every year we see a few accidents because people underestimate how challenging the descent can be. There's also a higher risk of flat tires from thorns on this path. To avoid trouble, I recommend parking your bike and walking – it's only about one kilometer and provides a nice break from cycling to exercise different muscles!"
Continuing along the main road, you'll face the island's first significant uphill climb, reaching about 100 meters elevation – hardly noticeable with an electric bike. "However, pay extra attention when descending the other side. This was an accident hotspot last year. It's not an inherently dangerous stretch, but using your brakes is essential."
Ag. Paraskevi: Cinematic Views
Halfway down this hill, you'll notice the forest on your right giving way to reveal spectacular westward views. "This section can be dangerous if you're distracted," Christopher warns. "Picture a cyclist speeding downhill who turns to admire the beach and loses control. Simply use your brakes properly – that's all you need to do."
Further along, you'll reach a magnificent W-shaped bay with stunning vistas, eventually arriving at Aghia Paraskevi Beach, which is easily accessible and exceptionally beautiful. Many visitors to Spetses consider this their favorite beach. "I appreciate that the beach bar occupies only half the beach, leaving the other half completely natural. They don't play music here, so it's wonderfully peaceful. The structure itself is charming – resembling a small square tiki bar."
Behind the beach stands the beautiful Church of Aghia Paraskevi. "In late July, on the 26th, a traditional celebration takes place here, often featuring a live local orchestra, which is wonderful. Street vendors sell delicious food alongside stalls offering trinkets, creating a fantastic festive atmosphere," Christopher shares.
Ag. Anargyri & Bekiaris Cave
Next, you'll tackle the island's second major uphill section, followed by a descent, and then you'll encounter Aghi Anargiri Beach. "This beach marks the midpoint of your circuit, making it an ideal rest stop. It's typically the most popular and largest beach, though peaceful during the off-season.
While at Aghi Anargiri, consider visiting Bekiris Cave, where the sea extends inside to reveal a beautiful underground beach. To reach the cave, leave your bicycle by the restaurant, walk across the beach, and behind the water sports hut you'll find a track through the forest. It's a 10-minute walk before the path ends at rocks by the water's edge.
"From there, you have two options," Christopher explains. "You can either jump into the sea and swim into the cave, which is tremendous fun, or use the second entrance that doesn't require swimming. For this approach, locate the rock wall at whose base is an entrance. Sit down at this point, and you'll notice steps leading into the opening. Carefully lower yourself down, and once inside, you'll find a walkway constructed in the 1950s. It's above sea level, so you won't even need to remove your shoes, and it leads all the way to the back of the cave.
"Inside, there's a sandy beach forming a semicircle split by an interesting rock formation. At the top of this formation, you'll notice a naturally occurring bowl. Winter rains filter down from the hillside, collecting here, and if fresh, the water is drinkable. I tell my clients this is actually the Fountain of Youth, and that I'm secretly 100 years old!"
Moving on from Aghi Anargiri, you'll face the third and final significant uphill climb. From this point onward, you'll maintain a relatively consistent elevation of about 100 meters.
The second half of the journey offers fewer easily accessible beaches, but compensates with fantastic views of the southeast coastline. Christopher notes, "Just after Aghi Anargiri, you'll notice the pine trees are shorter than those on the northwestern side. This is because of a wildfire in summer 2018, so the trees have only grown to about a meter height. It presents a different aspect of Spetses' beauty.
"From here onward, you'll begin to see numerous opulent villas, some with their own helicopter pads. Off the coastline, you'll spot a private island – Spetsopoula. It belongs to the Stavros Niarchos Foundation and is completely inaccessible. They've primarily developed the north-facing side, with properties appearing every 100 meters or so."
My Experience:
Though naturally adventurous, active, and nature-loving, I can sometimes work myself into a slow-burning, paralyzing anxiety when preparing to venture into unfamiliar territory alone. The thought of encountering striped snakes (and black adders!), tumbling down steep dirt roads, or getting lost (as someone with dyscalculia, this can happen even in small restaurants) didn't inspire great confidence. Yet, Christopher's precise, enthusiastic and reassuring guidance made the experience irresistible. Besides, I had a massage at the Idolo Spa to look forward to right after – what could be more ideal?
My first stop was Vrelos beach, where I enjoyed an invigorating swim (water temperature around 18°C), in crystal-clear waters. Following the main road with surprising ease, I feasted my senses on fresh sea air and dazzling views of glittering azure waters at every turn. The euphoric aroma of pine (the tree that gave Spetses its earlier name, Pitiousa, and remains the island's prominent symbol along with its cone – interestingly, also a universal spiritual symbol of the third eye) emanated from the lush forests covering the island, while wildflowers dotted the landscape with white, pink, red, and yellow blooms.
The sun was perfectly warm without summer's overwhelming heat (if cycling during hotter months, wear a hat and set out in early morning or late afternoon), the breeze fresh yet gentle, and the sense of freedom – the privilege of solitude away from cars, buildings, noise, and crowds – exhilarating. With limited time, I stopped frequently, often awe-struck, to snap photos. I enjoyed one more dip at the easily accessible and beautiful Aghia Paraskevi beach, with its curiously forward-bending trees. Even in late April, it drew quite a crowd, suggesting summer would bring throngs of visitors. Unfortunately, the charming Church of Aghia Paraskevi, with its white façade, small courtyard, and climbing bougainvillea, was closed, so I couldn't enter to light a candle as planned.
Without question, I intend to repeat this experience soon; as I returned to Spetses town, however picturesque and interesting it is, I already yearned to go for a second cycle around. Next time, I'll allocate at least five hours, bring friends along (solitude is wonderful, but so is good company, especially when planning cave explorations, frosty beers, and fresh fish), and truly savor every moment of this memorable experience in an entirely different season.
"
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Greece, that sun-struck amphitheater of islands and olive groves, knows how to greet a stranger: with a glass of something chilled, a plate you did not order, a view you will not forget. Yet it never insists on company. Here, solitude is treated as an art form, something to be preserved, like a temple.
Slip into a jade-clear cove at dawn and the only sound is your own heartbeat echoing off marble cliffs. Linger at a taverna where the proprietor communicates chiefly through extra ladles of aubergine stew. Drift through the ghosts of Delphi or Mycenae with no guide but your imagination. Greece trusts you to decipher its myths at your own pace, then rewards you with a cicada-scored hush the moment you close the guidebook.
We have only begun to trace the country’s quiet corners, but the discoveries already feel boundless. Think of this not as an exhaustive inventory but as a starter set of possibilities: a beach where silence laps against your ankles, a vineyard terrace pouring conversation-starter reds, a guesthouse where friendships form over a single shared socket for phone charging.
Choose a backdrop that speaks to you and let serendipity handle the rest. A single ticket is more than enough.
Athens is where solo travel becomes a sensory sport. You’ll find ancient drama on every corner - and no one to rush you through it. Start with the Acropolis, of course, but don’t skip the backstreets of Anafiotika, a whitewashed maze straight out of a Cycladic fever dream.
The National Archaeological Museum is a fantastic stop for starting from the very beginning, as is the Acropolis Museum. You’re alone, and that’s a good thing - you can linger as long as you like. Safe? Absolutely. And oddly intimate, despite the sprawl. Read more about Athens' best museums here.
Sit solo with a plate of grilled whatever in nostalgic Plaka, lively Koukaki or leafy yet edgy Exarchia, where anonymity feels like luxury. Rooftops, stoops, wine bars - take your pick. Athens does solo better than most cities do company. Hostels, boutique stays, artsy rentals - there's a place here for every kind of loner. And then there are a plethora of theater, dance and music performances you can attend, going on all around the city and often into the late hours. Stop for a drink at an award-winning bar before heading to an open-air cinema to see the latest blockbuster or a retro movie under the stars.
02
The Peloponnese
The Peloponnese is a sprawling, myth-drenched region disguised as a peninsula. One minute you’re standing in the ghostly theatre of Epidaurus, the next you’re scrambling up to a fortress in Nafplio, or plunging into the crystalline waters near Kardamyli with no audience but the fish. This is where solo travel becomes a kind of pilgrimage - to ruins, mountains, olives, and your own thoughts.
The Mani region is gloriously stark and cinematic; the Arcadian villages of the interior are so quiet you’ll hear your soul rearranging itself. Safe? Utterly. Locals are warm and curious, but never intrusive. The choice of hotels is spectacular, connecting you with nature, excellent local gastronomy and luxurious comforts at once.
You’ll eat well, swim freely, and sleep soundly in a range of stays that don’t assume you’ve come with a ring on your finger or toddlers in tow. Take a ceramics class, a slow food tour, or just take your sweet time - the Peloponnese won’t rush you.
03
Crete
Crete is a solo traveler’s fever dream - wild, hospitable, ancient, defiant. You could lose yourself for weeks here and still not scratch the surface. Start with the Minoan grandeur of Knossos, then get blissfully lost in the back alleys of Chania or Rethymno’s old towns. Hike the Samaria Gorge with goats for company and silence as your soundtrack. Meanwhile there are endless possibilities for activities in in Crete if you love the outdoors.
The south coast is for the rugged and the restless - think barefoot beaches, caves, and cliffside ruins. Crete’s safety record is solid, and its people treat you like a cousin who wandered off and finally came home.
Eating alone? A joy. Especially in old port tavernas or mountain villages where the food is slow and the conversation slower. Solo swims are to be enjoyed everywhere - from Balos’ pink shores to unmarked southern coves. Join a wine tasting, olive harvest, or cooking class if you want a social fix. And accommodations? Take your pick - rustic guesthouses, seafront studios, mountain lodges, all-inclusive resorts - all solo-welcome, no wedding-party energy in sight.
04
Sifnos
Sifnos is for the solo traveler who likes a little poetry with their chickpea patties. This Cycladic island is all olive trees, whitewashed houses, cobblestone roads and quiet sophistication. You’ll find joy in the rhythm here - morning treks along thyme-scented trails, afternoons dipping into the sea at Vathi or Faros, and long, languid dinners in the soft hum of Apollonia.
The island is known for its food - and eating alone here doesn’t feel awkward, it feels luxurious. Walk into any square and you’ll find tables full of writers, dreamers, and soloists like you. Safety? Rock solid. The hiking trails are well-marked and the buses reliable (more or less).
Pottery studios welcome drop-ins, and cooking classes or food walks offer low-pressure ways to meet people if you’re feeling social. Boutique stays are everywhere - chic but low-key, and blissfully free of family pool games and honeymoon banners.
05
Tinos
Tinos is a paradox wrapped in marble - sacred and secular, busy and deserted, a place where artists and pilgrims rub shoulders at the bakery. It’s ideal for a solo traveler with a taste for contrast. Wander the Catholic-Protestant-Orthodox fusion of its villages, marvel at the intricate pigeon houses dotting the hillsides, or hike to Volax, where boulders lie scattered like the gods got careless.
The energy here is meditative, never manic. The Panagia Evangelistria Church draws devout crowds, but a few streets away you’ll find quiet cafés and marble workshops offering a slower pulse. Safety? No issues. Tinos is deeply local, deeply proud, and quietly welcoming. And then there's the island's coastal beauty - there are many wonderful beaches to enjoy and find your vibe - or even tribe at.
Eating alone in villages like Pyrgos, Agapi or Kardiani is a joy - nobody rushes you, nobody stares. From brunch to dinner, you'll find a fantastic array of cuisine, from purely local to quirkily international. Watch the light shift on a plate of grilled cheese and herbs and feel gloriously free. Accommodations tend toward the charmingly modest or the artfully spare - and all solo-friendly.
06
Milos
Milos is what happens when geology gets high on color and shape. This island has become well known for beaches that feel hand-sculpted, all volcanic quirks and lunar beaches. Sarakiniko is the poster child - white rock and sea like spilled ink - but there’s more: Papafragas caves, catacombs older than sin, and fishing villages where you can sit alone and count the bobbing boats.
It’s a solo traveler’s dream - minimal fuss, maximum impact. Safety? Absolutely. And people are used to wanderers here - geologists, photographers, loners with notebooks. There is much to see beyond its waters. Dining solo is easy in beachside tavernas and sleepy village squares, especially in Pollonia or Tripiti. The local cuisine is famously memorable.
There’s a growing creative community too, with photography and ceramics workshops that are easy to drop into. As for stays: plenty of small, thoughtful options that don’t assume you're toasting an anniversary or wrangling a toddler.
07
Antiparos
Antiparos is Mykonos’ unbothered little cousin - quieter, cooler, and far more comfortable with solitude. You come here to slow down. Swim, write, nap, repeat. The main village is compact, whitewashed, and ideal for solo flâneuring - no schedule, no drama. You’ll feel safe from the moment you dock. There are plenty of great activities to engage in here, just you, yourself and you!
Sit outside with a glass of something cold and no one asks who you're waiting for. The laid-back café culture is welcoming, especially near the central square or along the breezy waterfront. Take a sea kayak out, rent a bike, or catch a film at the open-air cinema under the stars. And don't miss out on the cave of Antiparos.
Accommodations generally run small, personal, and utterly suited for one. It’s like the island respects your space because it values its own.
08
Kefalonia
Kefalonia is big, green, and beautifully unbothered. You can roam for days here without feeling like you're missing a thing or being watched. Start at Myrtos Beach - that almost absurdly beautiful arc of turquoise and white - then duck into caves like Melissani and Drogarati, where the air smells like myth. Argostoli has just enough buzz, but head to Assos or Fiskardo for real peace. Read more about activities on Kefalonia.
This is a solo swimmer’s paradise: pebbled coves, pine-fringed bays, sea turtles that won’t judge your tan lines. It’s safe, spacious, and lets you slip between anonymity and community on your terms.
Dining alone? Ideal in sleepy port towns or mountainside villages - no menu in sight, just what’s fresh, but there are all kinds oif wonderful options to explore for every taste. You’ll find local wine tastings, day hikes, and quiet monastery visits if you want a bit of structured solitude. The accommodations are varied - solo-welcome and romance-optional - from sea-view rooms to olive grove hideaways.
09
Lesvos
Lesvos is a whole country’s worth of character packed into one island - briny, poetic, and beautifully odd. It’s a place for thinkers and bathers, for ouzo-sippers and birdwatchers. Wander through Molyvos, all stone and bougainvillea, then descend into the steaming hot springs of Eftalou, where solo silence is practically a dress code. The petrified forest is a strange, still wonder. Read more about what to see on Lesvos.
And the food - oh, the food - comes in waves of small plates perfect for solo nibbling. Sit in the square in Plomari or Skala Eresou and let the breeze keep you company. Safety? As good as it gets. Lesvos has a strong local identity, a rich literary past, and a kind of welcome that’s deep but quiet.
Want to take a poetry workshop, learn to distill ouzo, or join a women’s collective weaving class? All here, with no pressure to chat unless you want to. The places to stay? Intimate, independent, and in no rush to turn over your room.
10
Ithaka
Tiny, tangled Ithaka is Odysseus’ homeland and yours, if you’re solo and slightly wistful. It’s a place that rewards wanderers: hiking trails through cypress forests, sea-view ruins with no fences, and beaches you reach by goat path and guesswork. Vathi’s harbor is quiet, almost shy, and solo-friendly in the best way. Stop anywhere, eat anything, talk to no one - or everyone - as you please. It’s safe, slow, and not remotely slick.
The island reads like a footnote in the guidebooks, which makes it perfect for a traveler seeking calm and clarity. Drop into a philosophy reading group or olive oil tasting, hike to the Cave of the Nymphs, or just float in the Ionian with zero agenda.
Accommodations are few but charming - guesthouses, studios, and old stone homes that don’t ask for a plus-one.
11
Kythera
Kythera is the kind of island that feels like it’s hiding from the world - and invites you to engage with its unspoken beauty. Hanging off the southern edge of the Peloponnese, it’s a solo traveler’s dream: waterfalls and Venetian castles, wild herbs underfoot, and not a cruise ship in sight. Walk from ghost towns to cliffside chapels, then cool off in a cove with no name and no company.
Kapsali is a lovely base for solo dining - low-key, lantern-lit, and uninterested in spectacle. Safety? Rock solid. The locals are soft-spoken but welcoming, and the vibe is all about solitude without loneliness.
There are music workshops, walking festivals, even cheese-making classes if you’re in a social mood. Guesthouses here are soulful and often run by people who actually care if you slept well.
12
Corfu
Corfu is flamboyant, layered, and surprisingly great for going it alone. Beneath the British leftovers and Venetian balconies lies a genuine, lively place that never minds your company - or lack of it. Start in the UNESCO-listed Old Town and let the alleys decide where you’re going.
Take your pick: beaches in the west for solo serenity, northeast coves for boat-hopping and book-reading, or Achilleion Palace for a touch of imperial allure. Corfu feels safe and lived-in, never hollowed out. Solo dining works especially well in the alley cafés of the Old Town or in sleepy villages like Pelekas or Lakones.
It's a great place for action-seekers. Cooking classes here are fun without being forced, and the local food markets are catnip for curious eaters. As for Corfu's restaurants - they will never leave you asking for more. You’ll find a wide range of places to stay - from monastic quiet to arty social hubs - no romance package required.
13
Lefkada
Lefkada is for the solo traveler who likes their cliffs dramatic, their beaches cinematic, and their freedom total. Porto Katsiki and Egremni might be famous, but head inland and you’ll find mountain villages where time yawns and waits for you to catch up.
And, action! Rent a scooter or electric bike and just ride - pine forests, olive groves, and cobalt water around every bend. Nidri is busy, but go north or west for quiet coves where you can swim alone and dry off on hot rocks. It’s safe, simple, and wonderfully indifferent to your relationship status. If you'd like to delve into the island's cultural history, there are several museums that you can wander at your own pace.
You’ll eat well alone in the old-town alleys of Lefkada Town or by the harbor in Vasiliki - no side-eyes, just sea views, and if you'd like to linger on till the late hours, there are many great places for a night cap. Paragliding, windsurfing, waterfall hikes, island-hopping boats - it’s all here if you want it. And if not? A hammock and a bottle of local wine will do just fine. Accommodations range from boho studios to chill beach lodges - all solo-welcome.
14
Samos
Samos is for solo travelers who want their history with a side of honey and glorious beaches with a chorus of cicadas. It’s lush - absurdly so - and dotted with ruins, monasteries, villages and forests that smell of pine and warm earth. Hike to the Heraion, where gods once played politics, then head to secluded beaches like Tsamadou or Mikro Seitani.
Karlovasi and Pythagoreio are good bases for exploring, indulging in the local cuisine, or people-watching without the pressure. It’s very safe, and locals have that wonderful Greek habit of welcoming without hovering. Sit in a shaded courtyard café in Manolates or Vourliotes and you’ll never feel out of place.
Wine tastings, hiking tours, and ceramic workshops are just some of the activities that offer inspiring perspectives and low-key social options, but the real magic’s in wandering. The island’s slower rhythm makes it easy to drop out and check back in whenever you please. Stays are low-key, charming, and refreshingly non-couple-centric.
15
Alonissos
Alonissos is a quiet rebel - part of the Sporades but far less interested in impressing you. Which makes it perfect for solo travelers. It’s all green hills, sleepy harbors, and waters so clear you’ll want to write poetry in them. Home to the National Marine Park, it’s one of the best places in Greece for snorkeling, diving, or spotting monk seals with nobody around but your echo.
Chora, the old town, is ideal for lone wandering - cobbled paths, sea views, and quiet cafés where your book is welcome company. It’s safe, deeply laid-back, and perfect for introverts or curious extroverts in need of a reset. The island draws nature-lovers and creatives, so you’ll find painting retreats, sailing lessons, and the occasional yoga circle in an olive grove.
You’ll sleep soundly in studios, eco-stays, and hillside guesthouses that respect your need for solitude. Read more about Alonissos here.
16
Skiathos
Skiathos is the most sociable of the Sporades - buzzing, bright, a little flashy - but still solo-friendly if you know where to wander. Koukounaries Beach is a stunner, all golden curves and pine shade, while Lalaria (reachable by boat) feels like the edge of the world. The town is lively, yes, but go early or late in the season and it shifts into a slower, more contemplative gear.
Hike the inland trails to monasteries and viewpoints - well-marked, safe, and scented with herbs. Solo diners can feel at ease in the island's colorful range of restaurants, from buzzy harbor cafés to tucked-away backstreets; it’s a chat-optional kind of place. And restless night owls will be happy to discover a lively bar scene.
Take a boat trip, a cooking class, or just linger at the water’s edge with a glass of something cold and no plans. Plenty of lodgings here are geared toward the flexible and independent - no wristbands, no all-inclusives, just room to breathe.
17
Pelion
Pelion is where solo travel starts to feel like a fairy tale - the kind with foggy trails, enchanted forests, and sea views from the branches of apple trees. This mountainous region on the mainland is Greece’s best-kept not-so-secret, where stone villages cling to slopes and the sea sparkles below like it’s showing off.
You can hike for hours between villages like Tsagarada, Makrinitsa, and Milies, dipping in and out of cobbled squares, chestnut forests, and mountain springs. There are also art classes, wellness retreats, cooking workshops, and even traditional dance sessions if you're brave. After your hike, try the regional cuisine, known for its authentic ingredients, feel-good flavors and traditional style.
Pelion is safe, deeply local, and gloriously uncrowded. Sit alone in a kafeneio under a 1,000-year-old tree and you’ll feel more connected than you ever did in a crowd. Beaches like Fakistra and Mylopotamos are wild and rewarding, perfect for solo swims and zero small talk.
As for accommodations, think cozy and hospitable mountain inns, sea-view stone houses and forest lodges - solo-traveler gold that guarantee re-centering to the max.
Between the limestone cliffs and cerulean waters of Greece's Ionian Sea lie Kefalonia and Zakynthos, sister islands where luxury hospitality has found its most articulate expression. Here, a carefully curated collection of hotels has mastered the delicate art of presence without intrusion - their clean lines and considered spaces appearing almost as natural extensions of the dramatic coastline.
These sanctuaries, some perched above pristine beaches, others nestled in centuries-old olive groves, represent a quiet revolution in Greek island accommodation. Their architecture pays homage to traditional Ionian forms while embracing contemporary design sensibilities, creating spaces where the boundaries between inside and out dissolve into the Mediterranean light.
The experience at these properties transcends mere comfort - it is an invitation to immerse oneself in the islands' rhythms, from sunrise swims in private infinity pools to evenings spent savoring hyperlocal cuisine that reads like a love letter to regional ingredients. What follows is our selection of the most compelling addresses, each offering its own interpretation of barefoot sophistication in this corner of the Ionian archipelago.
Kefalonia
Emelisse Nature Resort
Overlooking Emblisi Bay, Emelisse Nature Resort is designed in a minimalist style that honors natural elements, comfort, and simplicity. All the essentials are here with an infinity pool overlooking the Ionian Sea, a spa offering over 30 treatments and packages, and a great buffet breakfast, including the special 'Indulgence' menu. Guests can relax in the sun on striped beach chairs on the cliffs or dine at Votsalo, a fairy-lit Riza restaurant with enchanting sea views. A buggy service provides easy access to the beach. The lush natural setting - with the aroma of cypress trees - creates a peaceful ambiance. Perfect for those seeking elegance and simplicity.
Under Mt Ainos and over the sea, Eliamos offers 12 luxurious private villas, each with its own saltwater pool or Jacuzzi and uninterrupted sea views. White walls, exposed beams, and Balinese wicker furnishings create a somewhat bohemian and sophisticated interior. The restaurant honors local ingredients and Mediterranean tastes, while the infinity pool provides a serene spot to unwind. Wellness is a focal part of the experience here, with tempting treatments and packages as well as Pilates sessions and yoga retreats on offer. E-bikes and in-villa dining (upon arrangement) add to the convenience.
Combining serene nature with understated luxury, Avithos Resort is tucked away in the quiet seafront village of Svoronata, surrounded by olive groves and verdant plains. Wood, rattan, bamboo and grey stone touches are complemented by a plush boho-colonial jungle vibe in the self-catering studios and apartments. An outstanding pool area with canopied daybeds and palm trees invites lounging, and the beach is a 15-minute walk away. Guests can arrange private tours and boat cruises through the attentive staff, ensuring a seamless, relaxing escape.
Overlooking the port of Argostoli, this chic and easygoing hotel exudes a beach aesthetic with soothing shades of blue and white accented by rattan and natural textures. Guests can enjoy a breakfast that includes homemade bread and pastries, dine al fresco at KG Restaurant and enjoy bites and cocktails at the Grand cafe and lounge bar. This place is right in the hub of things, located near the island's main attractions, so is an ideal base for exploring and watching the action on the harbor.
On the shores of Lourdas Bay, F Zeen celebrates nature-inspired wellness and contemporary elegance. The sun-drenched, golden buildings, almost embedded into the forested greenery and soothing to the core as they are bedecked with soft, neutral earthy tones and handmade furnishings, feel like heaven on earth. Adult-only guests can enjoy pools and a spa offering a wide array of indulgent treatments, including sound healing, as well as activities such as yoga, snorkeling, and mountain hikes. Gaia and Selene, the retreat's two farm-to-table restaurants, serve health-nurturing cuisine with ingredients sourced from the chef's organic garden. This contemporary getaway authentically embodies the ethos of "the good life" with its private, luxuriant and deeply tranquil atmosphere and connection with nature.
This adults-only, pet-friendly boutique hotel has boldly-wallpapered suites with beguiling sea views over the amphitheatrical Petani Bay. The infinity pool is a highlight, providing a breathtaking vantage point for sunsets. The spa deepens your relaxation, while Pilates classes and outdoor fitness areas help keep you fit. The hotel's restaurant serves sophisticated Mediterranean cuisine. A helpful concierge helps arrange excursions, including olive oil tours, wine tasting tours and excursions to private islands.
You'll find hillside villas and bohemian-chic farmhouses overlooking the Ionian Sea at this members-only beach club in northern Zakynthos. Members of this 'house club by the sea, with villas in the hills' as they describe it have access to spa activities, watersports, yoga and exercise sessions, creative and healing workshops, feasts and festivals (such as 'The House Party', the 'Guest Chef Series' and the 'PACE Wellness Week'). The sleek facilities, which include three on-site restaurants, and an authentic come il faut vibe make this place popular with families and friends who want to enjoy a one-of-a-kind coastal getaway.
This adults-only boutique eco-retreat near Laganas Bay has a focus on sustainability and tranquility, with 54 recently renovated rooms. Guests enjoy an organic farm-to-table meal at Eucalyptos restaurant where old Zakynthian recipes are reinvented in a modern way, as well as on-demand breakfast in bed and picnic baskets. The tranquil outdoor pool surrounded by lush greenery is wonderful for an all-day chill, but the beach is not far off. Guest experiences are a focal point for this hotel, which helps you organize a broad variety of things to do, from connecting to local nature and traditional customs and communities to spa therapies and exercise-centered outings.
Combining traditional Zante architecture with sleek modern comfort, Lesante Cape is in Akrotiri, near the historic center of Zante. Guests can choose between sea-view and pool-view rooms, decorated in a minimalist, chic style with notes of white and warm browns, and natural elements. Private infinity pools create a sense of independence and tranquility and the on-site restaurants, Elea, Novita, the Taverna and Bostani Farm to Table provide plenty of wonderful dining choices. The Armonia spa, with its own semi-open-air pool and arched columns, adds to the sense of pampering, as do a host of activities the hotel organizes for its guests.
This ultra-luxury retreat features nine exclusive villas with private pools, secluded gardens, and direct beach access. 'Europe's Most Private Beach Resort' is renowned for its personalized service, the resort also has some exquisite dining options that include Asian fusion at Maya restaurant and Greek-Mediterranean cuisine at the seafront Club House Restaurant; guests can also order a private dinner service to their villa. The awarded spa overlooks the sea, adding to the sense of bliss that the over-20 treatments and ancient Greece-inspired therapies create. Perfect for families or couples looking for privacy, the lavish accommodations are complemented by the serene backdrop of the Ionian Sea. Numerous experiences are organized.
Olea combines minimalist design with luxurious amenities, hidden away in the heart of an olive grove. The suites, between 36 and 105 square meters, include private plunge pools or swim-up access and fantastic sea views. Guests can enjoy fine dining at the Flow Restaurant, Greek and Zakynthian flavors at Omikron, barefoot dining at Cocoon Restobar or Japanese-Peruvian flavors at Nikkei. Wellness is highlighted here with the Oleo Royal Spa as well as a Fitness & Beauty Salon and an Outdoor Gym. Experiences include romantic private dining, spa packages and excursions. The lush and pacifying natural surroundings add to the privileged sense of escape.
Perched atop a cliff in Agios Nikolaos, the Emerald complex of villas and suites is made up of sleek, self-contained accommodations with private infinity pools and spacious terraces. The interiors feature cool, muted tones, clean lines and modern furnishings, creating an atmosphere of understated luxury. Guests can enjoy panoramic sea views and the convenience of having their meals delivered from local restaurants, making this the perfect secluded retreat.
Athens is a ready playground for outdoor fitness enthusiasts and runners. From scenic trails and historic parks to panoramic hilltops and urban oases, the Greek capital offers a wealth of spaces for staying active in the open air.
Whether you’re keeping fit on holiday, training for a marathon, looking for a group to work out with, or simply some pheromone-hiking action, Athens has plenty of places to combine your routine with a sense of connecting to the city. Jump into our guide to discover the best places to work out with a group or solo, run, and train, always with a satisfying natural or urban backdrop.
SNFCC
The Stavros Niarchos Foundation Cultural Center (SNFCC) in Kallithea, southern Athens, dynamically runs programs that celebrate wellness and community through various almost daily outdoor sports and fitness programs. Surrounded by lush green spaces, it offers free yoga, Pilates, tai chi, and workout sessions for all ages, as well as running programs and other classes. Events are led by expert instructors, in a verdant place with state-of-the-art facilities and inspiring architecture.
Fitness is experienced through an adventurous perspective with the 'Outdoor Games' programs. From training experiences at parks and urban spaces across Athens to sessions that include running, functional training, and team-building activities, these courses are designed for all fitness levels. Emphasizing community and creativity, they create a fun and supportive environment for participants to stay active while having a memorable time. Certified trainers and adaptable programs make this a prime choice for those seeking fresh air and innovative workouts.
'Street Workout' specializes in dynamic group fitness classes like Spinning, Pilates, and their signature “Not a Runner” running program, catering to all fitness levels. Training sessions are held in top quality facilities in both Athens and Piraeus. You'll have access to modern equipment, spacious workout areas indoors and al fresco and professional trainers. They also offer workouts in nearby parks and other urban spaces. Flexible memberships and tailored packages are available to suit individual needs.
At the Olympic Athletic Center of Athens (OAKA), popular gym Holmes Place elevates the fitness experience with outdoor programs in the stadium's expansive grounds. The 2,000 square meter Open Gym and Tennis Court host activities like TRX, bootcamps, cycling, yoga, and XFIT, tailored for all levels. Holmes Place combines cutting-edge workouts with the invigorating buzz of open-air instruction under expert trainers, making the stadium a top fitness destination in Athens.
Lycabettus Hill is a central Athens landmark (and the city's highest point) from where you can take in stunning views of the Acropolis and the city. There are dirt paths and ring roads that provide varied routes, from flat 3.3 kilometer circuits to 800-meter shaded trails ideal for beginners and advanced runners. With easy access, ample greenery, and panoramic vistas, it’s perfect for jogging or training amidst nature. Be mindful of light traffic along the ring road.
Around the Acropolis
This scenic five kilometer oute circles Athens’ iconic Acropolis and Philopappos Hill, offering a mix of paved and dirt paths. Starting at Dionysiou Aeropagitou, it passes historical landmarks, lush greenery, and quiet pedestrian streets. Though ideal for moderate-paced runs, some areas may require caution due to cyclists. Combining breathtaking views and rich history, it’s a favorite route for runners craving an inspiring backdrop.
Zappeion
Zappeion offers a one kilometer running route in central Athens, blending urban and natural elements. The circular path around Zappeion Megaron is made up of wide, flat asphalt roads with minimal traffic, ideal for steady runs or interval training. Accessible from Syntagma Metro, it’s perfect for evening workouts with adequate lighting. While route options are limited, its proximity to the National Garden provides an opportunity to extend your run.
Panathenaic Stadium
Head here for a morning job from 07:30 am till 09:00 am. Please note however that in order to jog within the stadium you are required to have filled in a declaration form accepting the safety regulations of the Stadium. You can download the form here and fill it in prior to your arrival at the Stadium.
The Running Track Behind the Stadium. On the other side of the Panathenaic Stadium is a 500-meter track that can be accessed via a green gate on Archimidous Street. The track is open to the public and free to use, though entry into the stadium is restricted. Early mornings are serene and ideal for a peaceful run, while afternoons see a livelier crowd enjoying this hidden gem. The views are fantastic.
Diomidous Botanical Garden
Located in Haidari, the Diomidous Botanical Garden is a serene running spot with shaded paths and over 4,000 plant species. Spread across 1,900 acres, it offers runners a 1.5 kilometer circular route and the chance to combine exercise with botanical exploration. Ideal for all levels, its soft trails and tranquil environment make it a top pick. Open mornings and weekends, with easy access via public transport or nearby parking.
Plato’s Academy Park
This historic park in northwestern Athens offers a peaceful 800-meter dirt path surrounded by trees, perfect for jogging or interval training. Located near metro stations and central bus routes, the Plato Academy Park is easily accessible. The park features ancient ruins, benches, and shaded paths for varied workouts. While lighting is limited at night, its proximity to the city center and connection to Greece’s philosophical heritage make it a unique running destination.
Syngrou Park
Syngrou Park, near Kifissia in the northern suburbs of Athens, is ideal for marathon training, offering a 4.2-kilometer loop - perfectly aligned with a tenth of the Athens Marathon course. The park’s expansive trails provide a tranquil environment to build endurance, while its scenic setting features a Gothic Orthodox church, a vineyard, and even a small theater. Start your run from Kifissias Avenue, across from KAT hospital, and enjoy a mix of training and relaxation in this quiet oasis.
Mt Parnitha
Mt Parnitha, just an hour from Athens, combines challenging runs with breathtaking views at 1,413 meters above sea level. With 30,000 hectares of trails and marked routes, it’s a favorite for solo and group runners. Every October, the Parnitha Lake Run takes place at Beletsi Lake, organizing six and 10 kilometer races. Beyond running, the mountain hosts hiking, rock climbing, and mountain biking, making it a top spot for outdoor enthusiasts.
One of the greatest pleasures of being in Athens is that you can make the most of all the wonderful things the capital has to offer but also enjoy it as a base for day trips that land you in entirely different worlds. Within one to three hours, you can hop onto a bus, boat or car and reach magnificent destinations, each with its fascinating history, culture and nature.
Here we present the best places to visit near Athens for an enriching day of exploration, heart-opening views and memorable activities. All of the places listed here are wonderful for longer visits too, with accommodations and restaurants that will keep you busy and satisfied for at least a few days.
01
Aegina
Aegina radiates breezy sophistication and is a place of millennia-old historic depth that has slowly but surely become a hub for a creative, open-minded Greek-international community. Elegant neoclassical homes and lively markets line the harbor, as well as cafes and tavernas. Aegina’s landscape is dotted with pistachio groves, which shape local culture.
Why Go? Visit the impressive Temple of Aphaia, wander through Paleochora’s quiet medieval ruins, or seek serenity at Saint Nektarios Monastery. The waterfront, with cafés and seafood restaurants, invites hours of relaxation in good company. Don't Miss: The island’s famed pistachio products - especially the salted pistachio ice cream. How to Get There: Regular ferries from Piraeus port (around one hour).
02
Agoriani
Densely surrounded by fir trees, Agoriani, on the northwestern side of Mt Parnassus has a rural charm because of its glorious nature, especially enjoyable during the cooler months of the year. Traditional stone buildings color its rustic beauty, and local taverns and cafes offer a sense of social warmth.
Why Go? Hike gentle forest paths, unwind by picturesque waterfalls, and taste mountain specialties like nettle croquettes at tavernas offering warm hospitality. Don't Miss: Savoring a freshly made wild greens pie. How to Get There: About two hours by car from Athens.
03
Amfiklia
Amfiklia blends mountain tradition with relaxed village life at the northern foot of Mt Parnassus’ foothills. Its charming streets, traditional stone architecture, and scenic views make it inviting for leisurely visits.
Why Go? Visit the Artos Museum showcasing local bread-making traditions, enjoy skiing or hiking around Parnassos, and dine in tavernas serving authentic Greek dishes. Don't Miss: The unique Artos Museum experience. How to Get There: A two-hour scenic drive from Athens.
04
Lake Beletsi
Lake Beletsi is a quiet, natural retreat near Athens, surrounded by pine forests on the eastern slopes of Mt Parnitha. An artificial lake with wonderful flora and fauna teeming around it, it offers tranquil surroundings ideal for leisurely visits and relaxation.
Why Go? Take relaxing strolls, cycle through wooded trails, or picnic beside the serene waters. Nearby Sfendali village offers local cuisine. Don't Miss: Relaxing picnic afternoons by the lake. How to Get There: Approximately 45 minutes from Athens by car.
05
Halkida
Halkida welcomes visitors to a world of rich historical heritage and modern energy. Set by the Euripus Strait, the city is characterized by its intriguing tidal currents and a lively waterfront lined with lively cafés and seafood spots.
Why Go? Walk across the sliding Old Bridge, visit Karababas Fortress for stunning views, and explore ancient discoveries at Halkida’s Archaeological Museum. Waterfront dining completes the experience. Don't Miss: The unusual tides at the Evripus Channel. How to Get There: Around an hour from Athens by car or train.
06
Delphi
Delphi remains legendarily captivating with its mystical heritage and scenic mountain setting. Once home to the famed Oracle Pythia, visited for advice by the movers and shakers of the ancient world, this UNESCO-listed site offers fascinating glimpses into ancient Greek mythology and Greek nature at once.
Why Go? Tour the ancient Temple of Apollo, the iconic Athena Pronaia sanctuary, and the acclaimed Delphi Museum. Nearby Arachova buzzes with a café, food and cocktail culture ideal for relaxation. Don't Miss: Admiring the remarkable Tholos at Athena Pronaia. How to Get There: Roughly two hours' drive from Athens.
07
Goura
Goura is an authentic mountain village imbued by quiet, unassuming architectural charisma and lush surroundings. Stone buildings, picturesque streets, and life lived at a relaxed tempo comforts those seeking peace away from crowds.
Why Go? Hiking scenic trails around beautiful Lake Doxa, enjoying lush forest views, and indulging in local specialties at cozy village tavernas. Don't Miss: Hikes at Lake Doxa. How to Get There: A two-hour drive from Athens.
08
Hydra
Chic, artsy Hydra is a feast for the eyes with elegant mansions lining quiet, vehicle-free roads and steep paths leading to astonishing sea views. Its historic maritime wealth and lively art scene now translates into a sophisticated contemporary culture.
Why Go? Explore winding streets leading to mesmerizing views or visit venues centered around history, music, and film, as well as art hosted by the DESTE Foundation, dive into the sea at Hydronetta, and browse chic boutiques. Relax at a waterfront taverna or cafe ideal for a sunset aperitif. Don't Miss: the Cathedral of the Assumption of the Virgin Mary, also known as Panagia Faneromeni, next to the harborfront Clock Tower. How to Get There: Ferry journey of approximately two hours from Piraeus.
09
Loutraki
Loutraki is a popular destination known for its hot springs, which combines therapeutic wellness traditions with coastal fun and magnificent historical relics. Long admired for its curative waters and drawing in crowds for decades with its casino, the town now combines relaxed seaside living with exploration opportunities.
Why Go? Relax in soothing thermal spas, discover ancient Heraion sanctuary ruins, and explore scenic trails in Gerania Mountains. The seaside promenade offers vibrant tavernas serving fresh local seafood. Don't Miss: The Heraion Sanctuary seaside ruins. How to Get There: One-hour drive from Athens.
10
Poros
Poros has a low-key, elegant, traditional and somewhat Bohemian spirit, which is why it attracts visitors and residents who love art and especially literature as much as nature, calm and community. Its neoclassical architecture and tranquil waterfront atmosphere call for pausing time and chilling out with no pressure to be glamorous.
Why Go? Explore the Archaeological Museum, the Russian Naval Base ruins, and peaceful Zoodohou Pigis Monastery. Enjoy leisurely meals at waterfront restaurants serving local dishes. Don't Miss: Sunset at the Clocktower and evening drinks at the harbor. How to Get There: By ferry from Piraeus (around one hour)or a two-and-a-half-hour drive to Galatas port and then a 10 minute crossover by boat.
11
Skala Oropou
Skala Oropou is a modernized town from where you can easily drive to magical archaeological spots, beaches and pretty landscapes.
Why Go? To walk through the marvelous Amphiareion sanctuary, to observe the colorful birdlife in nearby wetlands, and visit the Phaethon Technology Museum. Relax with leisurely harbor walks. Don't Miss: The Amphiareon archaeological site, once a healing center that still has some wonderfully preserved ruins. How to Get There: About 50 minutes from Athens by car.
12
Spetses
Spetses elegantly combines historical depth with modern allure. Its charming main town, Dapia, is a place of graceful neoclassical architecture and the majestic Poseidonion Grand Hotel. With a rich maritime heritage, the island was a strong player in the Greek War of Independence, the history of which is presented at the Spetses Museum in Hatzigiannis Mexis’ mansion and the fascinating home-turned-museum honoring the 1821 revolutionary heroine Laskarina Bouboulina.
Why Go? To traipse happily along Dapia’s bustling harbor lined with stylish boutiques, cafés, and seafood tavernas. The Old Harbour, a short walk or romantic carriage ride away, offers picturesque views and more upscale and scenic dining options. Hidden beaches as much as yacht-filled marinas create a sense of excitement. Don't Miss: Visiting the historic mansion museum of Laskarina Bouboulina. How to Get There: Two-hour ferry from Piraeus.
13
Tolo, Mycenae & Epidaurus
Tolo is a scenic seaside village combining historical depth and relaxing coastal charm. Its beaches, including Kastraki, Plaka (Drepano Beach), and Vivari, offer diverse experiences, from quiet bays to vibrant shores with welcoming tavernas.
Why Go? To have a great time at the beach, savor fresh seafood and local Greek dishes in charming beachfront eateries and easily explore nearby archaeological treasures. Discover the ancient city of Asini, visit the legendary Mycenae, home to famous Bronze Age ruins, and experience performances at the magnificently preserved ancient theatre of Epidaurus, with its perfect acoustics. Don't Miss: Exploring the atmospheric ruins of Mycenae. How to Get There: Two-hour drive from Athens.
14
Nafplio
Nafplio enchants visitors through its Venetian elegance, layered history, and lively ambiance. As the inaugural capital of independent Greece, its diverse historical influences manifest distinctly in refined architecture and imposing fortresses that command sweeping views over the sea.
Why Go? Stroll the historic Old Town’s winding streets, visit imposing fortresses like Palamidi and the island fortress of Bourtzi, and enjoy cafes, restaurants, and boutique shops. Nearby archaeological sites, such as Tiryns, Argos, and Nemea, offer deeper insight into Greece’s ancient past. Don't Miss: Climbing Palamidi Fortress for panoramic views of the town and sea. How to Get There: Approximately a two-hour drive from Athens.
15
Vravrona
Vravrona combines historical intrigue with natural beauty, located conveniently close to Athens. Its centerpiece, the 5th-century BC Temple of Artemis, reflects the area’s significant religious past, accompanied by a museum displaying detailed insights into ancient life through art and everyday objects.
Why Go? Explore the archaeological site and nearby museum, observe diverse bird species in the vibrant wetlands, swim at Hamolia or visit nearby historical landmarks like the medieval Frankish Tower and the Cave Koutouki, famous for its impressive geological formations. Don't Miss: Exploring the fascinating ruins of the Temple of Artemis. How to Get There: Less than an hour’s drive east from Athens.
16
Angistri
Angistri is perfect for travelers seeking unpretentious people and picturesque beauty aplenty. Smaller and less crowded than its Argosaronic neighbors Aegina, Hydra and Spetses, Angistri's pine-covered hills and clear turquoise waters create a refreshing atmosphere for relaxation.
Why Go? Swim at pristine beaches like Chalikiada and Dragonera, explore charming villages (rent a bike locally if you're in the mood for action) such as Megalochori and Skala, or enjoy scenic hikes through lush forests. Traditional tavernas offer delightful local seafood and traditional dishes. Don't Miss: Experiencing a tranquil sunset swim at Chalikiada Beach. How to Get There: A short ferry ride from Piraeus, approximately 1 to 1.5 hours.
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Along the white-washed labyrinths of Parikia and Naoussa, shopping feels less like an errand than a cameo in a Technicolor film. Boutiques curate their edits for the Aegean light: linen in pistachio-gelato hues, silk that ripples like a mainsail, all seducing the fashion set who now nickname Paros the “new Mykonos” between sips of pét-nat.
Inside, every rack is either handmade or hand-picked: Athens up-and-comers, Paris weekender tailoring, sandals tanned two coves away. Hammered-gold cuffs and sea-glass pearls nod to the island’s marble pedigree while reading utterly of the moment.
The addresses that follow are compulsory fieldwork. Each one fuses Cycladic ease with a sly polish, proof that Paros’s style agenda is as vivid as its seas.
01
Red Nerium
Located in the heart of Parikia, this store attracts the style-savvy, presenting a curated collection of boho chic and island-style clothing. It is a treasure trove of summery fashion — think breezy boho, Indian and floral dresses, eco-friendly cloth bags, elegant Greek sandals, and an eclectic mix of enamel-decorated jewelry and silk scarves. It's a celebration of island chic, ideal for indulging the fashion-forward explorer.
Leto sells unique collections that blend timeless Greek elegance with contemporary flair. Specializing in women's and men's fashion, the boutique features an exquisite selection that celebrates local craftsmanship. Their clothing is ethically made from chic, breathable fabrics such as linen, cotton and silk that are produced in very small quantities exclusively for the store and are perfect for the island's climate, to unique designs that speak to the laid back modern fashionista.
A real find for the style-hunting traveler, Petit Tipota is a seasonal boutique in Naoussa that brings a touch of Mediterranean elegance to its selection of clothing and classic-with-a-twist beach essentials. With items from Italy and France, shoppers can expect women's beachwear, stylish summer dresses, tops, shirts, skirts and more, sunglasses and versatile beach bags. The boutique, designed by French journalist Stephanie Artarit, has an ambience of modern minimalism with Cycladic charm.
Here you'll find a pleasing selection of high-quality women's clothing and jewelry for all occasions. Customers can find high-style evening dresses and daywear, chic sandals, and beautiful jewelry from esteemed brands such as Ancient Kallos, Celia D, Sante, Sofia Manta, and HERMINA. The boutique's selection ranges from Greek-inspired clothing that embodies the aesthetic of the island to contemporary jewelry designs that blend traditional motifs with modern elegance.
A vibrant boutique known for its passionate and playful selection of colorful and patterned items and fashion accessories. They offer a variety of clothing centered on creative design that aims to inspire joy and optimism in their clientele. Their range includes unique jewelry like the whimsical Ice Cream Earrings and a mix of clothing like the terracotta Sky Shirt and the playful Luna Skirt, which enhance a view of life through rose-tinted lenses.
Paros' first surfing destination since the early 1990s, this store is located in Asteras, with a smaller shop in Naoussa. It is a treasure trove for surfing fanatics, offering a wide range of equipment from the essential to the extraordinary. In addition to these, the shop sells a wide and trendy range of beachwear, footwear and eyewear for all ages. A surfboard and sail repair service is also available. With top brands like Arnette and Nixon, the shop ensures a fully outfitted trip for the watersports enthusiast.
Atelier1935 in Paros creates handmade Greek sandals that blend tradition with contemporary designs. Founded on the ethos of quality and craftsmanship, the shop sells a diverse range of sandals for men and women, including designs such as "Pink Gold Venus" and "Chocolate Paros". Each pair echoes the legacy of Greek sandal making, tailored for comfort and style and rooted in antiquity. With options ranging from boho chic to classic elegance, Atelier1935 ensures a unique range of the island's stylish profile.
At Casa Alma, Lebanese designer Rania Choueiri curates a joyful edit of easy island pieces and artisan accessories. Alongside her signature block-colour dresses, leather sandals and bags, you’ll find Sorbet Island’s made-in-Greece swimwear, Celeste’s French-made kaftans and tees, and vibrant African-print clutches. For the home, think relaxed Mediterranean style: stoneware dishes by Diane Alexandre and embroidered linen napkins. It’s the sort of breezy, beautiful boutique where everything feels like a sun-drenched souvenir.
In a tucked-away corner of Naoussa, Heel (short for Hellenic Ethical Eco Lab) is a slow-fashion sanctuary where everything is designed with sustainability in mind. Expect organic fabrics, earthy tones and versatile, seasonless cuts: slouchy shirt-dresses, cargo pants with clever drawstrings, and soft patchwork tops. Clothes are displayed on tree-trunk racks and linen-draped walls, with a serene, natural aesthetic that mirrors their ethos. Every piece is made in Greece, with minimal waste and maximum care.
Soft as butter and crafted with love: Egg in Parikia is a tiny treasure trove for handmade leather bags and sandals. Everything is produced in Thessaloniki from premium Greek leathers, with an emphasis on vibrant colours — from sunny yellows to deep cobalt blues. Styles range from minimalist totes to playful crossbody purses, all finished with impeccable stitching. Whether you’re after a timeless classic or a pop of summer color, Egg delivers effortless island chic.
Gastronomy explorers are on an endless quest to discover the most extraordinary dishes. Dishes rich in delightful flavors and high-quality ingredients. Food prepared using advanced culinary techniques and presented in a dream-like art de la table atmosphere, with impeccable service and excellent wines. In Halkidiki, the renowned peninsula near Thessaloniki (see here for Thessaloniki's best restaurants) where Northern Greece summers, a series of restaurants located within luxury resorts rival those of Athens, Mykonos, or Santorini in quality and experience.
Several of the restaurants featured in this article are culinary destinations in their own right; visitors in Halkidiki put them on their agenda with little interest in any of the other amenities the resort in which they are located may provide. Many are helmed by famous, outstanding chefs known to all. In others, extraordinary lesser-known chefs are at the helm. It makes no difference, as they all cook wonderfully and are equally worth visiting.
01
Andromeda
A belle epoque-style veranda with a white marble floor, suspended over the azure sea, sets a thoroughly atmospheric stage for this restaurant. Indoors you'll find leather sofas, large mirrors, furniture from France, Italy and Spain, and views of the sea framed by massive windows. In contrast to the vintage architecture, the fine dining menu presented by the hotel's outstanding executive chef is highly modern, borrowing from French and Greek cuisine.
Tart with pulled pork cheeks and herbal mayonnaise, terrine with foie gras and textures of cherry and almond, sunflower seed and anise crackers, lightly smoked mackerel, pickled onion, blackberries, cheese cream, fresh slow-cooked cod on remoulade, mussels with champagne foam, celery, apple cubes and caviar, beef bavette, mashed potatoes, rosti potato sandwich with truffle, espresso powder and sofrito sauce.
In the same vein, the dessert menu includes a crispy butter biscuit with vanilla cream and apricot, marinated in Samos wine, ice cream from Samos wine, and orange-vanilla powder. Impeccable service, and a unique wine list with about 1,600 labels are added plusses.
An outstanding seafood restaurant, one of the finest in the country. Revamped, with resplendent white as its dominant element, decorative silver fish scattered throughout, and an airy and modern ambiance. Marina guarantees exquisite service and the most masterful flavors inspired by the sea. An insistence on sourcing only the highest quality raw materials and the broad experience of owner Konstantinos Kanakaris makes the most of super fresh fish and shellfish. It includes vegetables, a native variety of tomatoes, olive oil specially produced for the restaurant, bread, and even unique salt.
Top-notch ingredients shine in dishes that aim to deeply satisfy the palate. Classics include the classic Kakavia fish soup with vegetables and a rockfish broth, linguine with seafood, and of course, perfectly grilled fish. There are many standout dishes to try, such as the seafood risotto with prawns, clams, and mussels, cooked in lobster butter and flavored with seaweed and pepper. The wine list will satisfy even the most demanding drinkers, featuring rare wines and champagnes, and quite a few distillates.
Overlooking the quiet waters of Sani Marina, Over Water is a refined fine-dining restaurant helmed by acclaimed French chef Stéphanie Le Quellec. The space is minimal and elegant, designed to frame the sea views, with neutral tones, soft lighting, and carefully spaced tables that allow for a calm, composed dining experience. The menu draws from Le Quellec’s Paris restaurant La Scène, with French technique adapted to Mediterranean ingredients. Highlights include beef cheek Tender beef cheek braised, celery root, chestnuts and truffles from Halkidiki, a dish both polished and well-balanced, and the risotto with scallop, lobster, langoustine and garden herbs. Desserts are light and precise, such as verbena sorbet with peach and meringue.
The wine list is international, with strong representation from both France and Greece, and the service is attentive, discreet and highly professional. Open only to guests aged 12 and over, this is a quiet, focused space for those seeking well-executed modern European cooking in a refined seaside setting.
Also at the Danai Beach, this is a highly esteemed cosmopolitan fine dining destination. You'll enjoy an enchanting ambience, impeccable table decor, and a decidedly exclusive character. With only five tables strategically positioned on the marble veranda beneath towering pines, an uninterrupted, serene dining experience is ensured. The infinite blue of the sea frames the restaurant's authentic art pieces and fountain.
At the helm in the kitchen, the resort's executive, using high-level techniques, crafts a subtly sophisticated modern cuisine. His creations bear significant French influences and draw from an extensive range of international ingredients. Service is of an international calibre. The unique wine list boasts over 1,600 labels. Please note the restaurant caters exclusively to adults. Reservations are essential.
The playful ethos that permeates this entire resort finds its most unabashed expression in this special fine-dining restaurant. Tucked away amongst the cooling branches of an enormous pine tree and comprising just 10 tables, Treehouse awakens a sense of roguish childhood memory. An all-wooden deck, tables adorned with lace and embroidered handiwork, and a breathtaking view of the sunset over the sea all add to the magic.
The single tasting menu is based around a few recognizable international and Greek ingredients, with a mix of both luxurious and more 'humble' items. There is an emphasis on fresh organic vegetables, which are hand-picked daily from the hotel's garden. The chef composes a bold proposal with unexpected combinations of ingredients and zero compromise on taste. Among the snacks, a standout dish is the club sandwich with anchovy, ajvar and mussels.
Main courses that make an impression include the fermented conch with valley shrimp, bisque and finger lime. Flan foie gras with Kampot pepper, pineapple and lemon cream is surprising. Try also the waffle with caesar cream, raspberry and oscietra caviar. The absolutely most unexpected dessert of corn with passion fruit and sea buckthorn sorbet or, for a more familiar taste, the hazelnut with vanilla parfait and caramel, make for the perfect finale.
Facing the water, furnished in a modern design style, and with a tranquil backyard, Bubo exudes a carefree holiday atmosphere subtly. The low-key yet attentive staff stay active just enough to ensure every customer, from couples to families with small children to gastronomic travelers, relishes the exceptional menu. There's a view of the sea, the bay, and the stunning sunset to heighten the dining experience.
The cuisine could be described as a modern interpretation of Greek cuisine, enhanced by organic vegetables from the hotel's garden. Sprinkled throughout the menu are a variety of characteristic local Greek cheeses that add their own special note. An intriguing dish is the Evia goat cheese with an assortment of cooked and raw beets, garnished with a beet-raspberry sorbet.
Again, with an emphasis on textural variety, there's a tartare made from the fish of the day, paired with fresh cucumber, chili granita, and tomato-watermelon juice. The sweet tarhana with truffle from Halkidiki is rich in comforting flavors. For meat, the black pig from Olympus with celery root, foamy egg-lemon sauce, smoked eel and crab apple is intriguing.
For dessert, we tried the baba au rum with pineapple confit, ginger sorbet and vanilla whipped cream, which contrasted beautifully with the bitter chocolate creme with orange cream, cocoa tuile, and saffron ice cream.
Established in 1996, Boukadoura is a well-regarded taverna located in Porto Koufo, known for its expansive menu and focus on quality ingredients. The setting is rustic but inviting, with stone and wood elements and a shaded terrace overlooking the harbour. Founder Makis Zafirakos set out to create a space that combined local flavours with consistency—and the kitchen continues to deliver.
The menu spans more than 100 items, from fresh grilled fish and shellfish to slow-cooked meats, stews, and a wide range of vegetarian options. Standouts include grilled octopus, shrimp saganaki with tomato and feta, and a seafood orzo that’s become a house specialty. Chickpea stew and baked vegetables appeal to plant-based diners, and salads are made with seasonal produce.
The restaurant also produces its own organic wines, which feature prominently on the list. Service is friendly and knowledgeable, and staff are happy to recommend pairings or off-menu items. Boukadoura strikes a balance between tradition and range—ideal for diners who want variety without compromising quality.
Experience a cinematic ambience on a large veranda at Kamares, the fine dining restaurant of a luxurious hotel, softly illuminated by romantic lighting and an impeccable art de la table. Enjoy your dinner under towering pines, overlooking Athos Bay, the islet of Ammouliani, and a captivating sunset painted with countless colours.
The menu has distinctive character. The chef brings together traditional Greek flavors and ingredients from across the entirety of Greece with contemporary techniques and an international outlook. When we visited, a refreshing and texturally intriguing 'Greek salad' took center stage with burrata from Lake Kerkini, fresh pickled onion, olive 'soil', watermelon 'snow', and a 'sheet' of horiatiki salad paired with horiatiki salad 'water'. The pork dish (reminiscent of fricassee) was equally delicious, served with an egg-lemon foam, leeks a la dauphinoise, leek chips, dill distillate, and a pickled celeriac gel in a celery sauce.
Dessert was memorable too. The Canoli filled with espresso mousse, cubes of mandarin, caramel gel, yoghurt foam, chocolate sponge, and chocolate ice cream perfumed with cardamom perfectly conclude the experience. The renovated cellar, with approximately 500 labels, also offers private lockers where repeat customers can store the rare wines they have bought.
Perched on the marina at the Sani Resort, Tomata exudes a chic, summer vibe, underscored by its crisp white colour palette and abundant wood features. Diners come here to enjoy the unique style and daring flavor combinations of celebrated chef Chrysanthos Karamolegkos, who curated the menu. One dish that aptly articulates the chef’s culinary temperament is the pork loin skewer with ouzo, tzatziki and tomato harissa.
Seafood and shellfish feature heavily, as do vegetarian options. For a unique and refreshing dish, try the fresh mussels with caper sauce and panfried tarama. Desserts are divine too. Don't miss out on the bitter chocolate croquettes with mango sorbet and Mandarin Napoleon syrup.
A cool, sheltered terrace marked by reed lighting fixtures, wicker chairs, and comfortable sofas and armchairs sets the stage, surrounded by lush greenery. The poolside menu proposes a multitude of classic Greek dishes like briam, playfully and modernly rendered, in concert with 'great' Greek products like feta, fava beans, Kozani saffron and Santorini cherry tomatoes.
Notable starters include crunchy squid with santorini green fava and lemon. The seabass carpaccio with Greek salad dressing, tarama and lemon is pure and summery, and the 'moussaka' beef ragout with glazed eggplant is light and delectable. For something more indulgent go for the prime beef ribeye main, with Halkidiki truffle and San Michali cheese from Syros.
For dessert, try the Sokolatopita chocolate pie, withy hazelnut cream, orange tuille and Tsoureki Ice cream, or the reviving yogurt semifreddo with tahini cream, wild cherries and pistachio.
Set beside the pool of Antigoni Beach Resort, Rendez Vous offers a polished yet relaxed approach to contemporary Greek cuisine, shaped by chef Petros Mouratidis. The space is elegant without being formal, with linen-covered tables, subtle lighting, and a view of the garden and sea beyond.
The menu focuses on local ingredients treated with care and modern sensibility. A starter of grilled octopus with smoked fava purée and tomato oil is balanced and clean, while mains like pork tenderloin glazed in petimezi (grape molasses) with braised leeks show a thoughtful use of regional flavours. Seafood is well represented—fresh grouper with fennel purée and shellfish sauce is precise and flavourful, while vegetarian dishes like zucchini blossoms with smoked cheese stand out for their clarity and execution.
A compact but well-chosen wine list leans Greek, with organic and small-producer labels alongside a short cocktail menu. The service team is courteous and well-paced, guiding guests through the menu with ease. Rendez Vous delivers an assured dining experience that’s grounded in place but quietly contemporary.
The menu, created by Chef Ettore Botrini (a Michelin star awardee), is authentically Italian. What sets it apart is its use of supremely high-quality ingredients and flawless execution of dishes. From a classic Vitello Tonnato, you'll progress to pappardelle with duck ragout served with fresh truffle, followed by a robust beef tagliata served with porcini mushrooms and pepper sauce.
Dessert options include a lemon meringue tart, chocolate cake and tiramisu. A breezy terrace overlooks the verdant surroundings and the lagoon-like pool, with tables tucked under giant white parasols. The space exudes an effortless elegance complemented by friendly service.
Authentic concepts and unique ingredients are enhanced with innovative gastronomy techniques in a rustic yet refined setting here. Sourcing prime cuts of meat and rare breeds like the Greek Blond cattle, the chef presents both stable classics and daily specials influenced by inspiration and seasonal availability. Signature dishes include the tender beef heart, marinated in Florina peppers and cumin, crisped to perfection and served with a silky black garlic mayonnaise.
Not to be overlooked are the velvety roasted bone marrow with sea urchin and a tangy yuzu-lime vinaigrette, and a sophisticated tart featuring bird livers, smoked eel, and guanciale jam on a bed of celery root puree. Each dish showcases a staunch commitment to creativity and flavor, ensuring that Marigoula remains a gastronomic surprise to anyone who visits, even again and again.
This beachside taverna in Pigaidaki, Sithonia, lives up to its name—just five steps from the sand, with a direct view of the sea and a relaxed, unpolished charm. Wooden tables sit under a reed canopy, and diners often arrive in swimsuits and sandals. The atmosphere is informal, but the kitchen takes care with its ingredients and preparation.
Grilled calamari, fried anchovies, and fresh sea bream are staples on the menu, alongside a strong selection of traditional meze. House salads are large, made with ripe tomatoes, capers, and thick cuts of feta. Octopus is sun-dried on site and grilled over charcoal, while the eggplant baked with tomato and onion is rich and sweet.
There’s a short list of wines and a reliable house ouzo. Service is friendly and relaxed, matching the laid-back setting. 5 Βήματα Στην Άμμο is a straightforward, well-run taverna, popular with both locals and returning visitors for its combination of location, simplicity, and well-executed classics.
Known for exclusively sourcing the "cream of the crop" of daily catch of local fishermen, Trizoni always presents the freshest - and sometimes rarest - fish. This much-lauded, modern fish tavern is defined by its commitment to quality, using top-notch raw materials and an exceptional charcoal grill.
Its beautifully presented menu features a range of mouthwatering classic dishes, including its '40 Years Kakkavia' a classic fish soup that has been loved for four decades, freshly caught fish expertly prepared to emphasize their natural flavors. Not to be missed are the ceviche with exotic fruits, the Calamata shrimp pasta 'Bougiourti', the Fisherman's Risotto and the local steamed mussels with feta and lemon.
A fixture in Neos Marmaras since 1950, Ta Kymata is a traditional seafood taverna located directly on the waterfront, with tables set just steps from the fishing boats. Still run by the founding family, the restaurant maintains a consistent focus on fresh, local seafood, simply cooked and generously served.
The menu includes a wide range of grilled fish, shellfish, and classic meze plates. Highlights include grilled sardines, fried calamari, steamed mussels with garlic and wine, and a well-executed fish soup made from the day’s catch. Lobster or shrimp spaghetti is also a popular option for groups, served in large portions for sharing. Salads and vegetable sides are made with produce from the family’s own fields.
Wine is local, served in unlabelled carafes, and there’s always house-made tsipouro on offer. Ta Kymata is informal and family-friendly, with a relaxed pace and unpretentious atmosphere. Ideal for lunch or dinner by the sea, especially for those looking to enjoy fresh seafood in a traditional setting.
On Skiathos, dinner is a sunset ritual. The island’s cliff-side tavernas and barefoot-smart bistros spill onto whitewashed terraces, the Aegean glittering like cut glass just beyond the tables. One night might mean grilled lavraki pulled from the bay that morning, drizzled with neon-green olive oil; the next, a candle-lit courtyard where Cycladic minimalism frames plates of citrus-cured tuna and garden herbs.
Whether you’re chasing the brine of a perfect taramosalata or the crunch of tempura zucchini blossoms, Skiathos serves it with an easy, insider hospitality—staff who remember your wine, music set to the murmur of the tide, and a breeze perfumed with wild thyme. In short: every appetite, every mood, one glittering island dining scene.
01
The Borzoi
This all-day café by the harbor pulls you in with its breezy charm and keeps you there with its laid-back vibe and unpretentious style. Sunlight and shade play through the pines while you sip cold beer or a well-built cocktail. Small plates are where the flavor lives: nduja-laced anchovies, silky fava, juicy tomato layered with mozzarella and basil, pizzetta with a whisper of chorizo. Everything feels fresh but familiar, easy to share and hard to forget. A place you think about even before you’ve left.
Behind the school, past the hum of town, you’ll find this tucked-away ouzeri where islanders come for a quiet bite and a full table. The décor leans maritime and modest—nets on the wall, a striped tent overhead—but the food tells stories of the sea. Cod with garlic mash, cuttlefish and zucchini in olive oil, shrimp fritters fried crisp and golden. Don’t skip the pickled octopus or grilled skipjack, and if you catch them on the right day, the cuttlefish eggs and stuffed island zucchini are a rare delight.
A veranda with a view, a story rooted in family, and a kitchen that speaks in modern Greek. You’re close enough to hear the sea but far from anything flashy. The brothers behind it walked away from academia and into something warmer—serving dishes that are bold, thoughtful, and proudly local. You might find red porgy wrapped in onion textures or garden-fresh creations with a seasonal spin. The atmosphere is slow, sincere, and made for lingering. Come early, stay long, and taste how personal good cooking can be.
Perched above Skiathos Town, Agnadio offers a serene dining experience with panoramic views of the island and sea. The menu features traditional Greek dishes with a modern twist, such as fried feta wrapped in filo with fig jam, lamb chops, and seafood risotto. Vegetarian and vegan options are also available, including mushroom pasta and fava dip. The elegant decor and attentive service create a welcoming atmosphere, making it a favorite for both locals and visitors seeking a memorable meal away from the bustling town center.
High above the bay, with a view that folds out across the Aegean, this tavern delivers not just scenery but deep island heritage. The menu is a quiet ode to Skiathos: slow-stewed grouper with melting tomato, sweet zucchini pairing with lobster, sea bream braised in onion, and smoked monkfish liver with a briny edge. Everything feels like it came from memory—passed down, not written out. The family behind it cooks with intention and roots, reminding you why this kind of food matters. Akropolis Skiáthou
Behind a bold red gate and beneath a canopy of bougainvillea, this courtyard hums with conversation and clinking glasses most nights of the week. A former townhouse garden now sets the stage for Greek cooking with a twist—vegan moussaka that’s anything but an afterthought, calamari tangled with capers and wild greens, and ceviche that zings with citrus and sea. It’s the kind of place that feels both relaxed and refined, where tradition meets a touch of surprise, and every dish carries a bit of sunshine.
Set inside one of Skiathos’ oldest buildings—a restored 1880 windmill rising above the town—this spot pairs jaw-dropping views with a menu that shifts with the season. The cooking draws from both sides of the Atlantic: think seared salmon with lemon gremolata, slow-braised lamb with herbs from the hills, and house-made hummus brightened with local citrus. You'll also find the occasional burger or classic dessert sneaking in. It’s romantic without being fussy, with wraparound views of the sea and scattered islands that make the climb worthwhile.
Only reachable by boat, this barefoot escape looks effortless but is built with care. You’ll eat on decks anchored to trees, surrounded by hammocks, sea air, and people who know how to disappear for a while. The food is humble in origin but plated with thought—stuffed zucchini blossoms with herbs and rice, fish grilled with wild greens, homemade stews with island vegetables. There’s always something off-menu from the owner’s mother’s kitchen, cooked low and slow. Somehow, even the salt tastes better here.
Set directly above the water on a wooden deck, this taverna lives at the edge of town and the edge of the tide. The tables are rarely empty, the faces behind the counter familiar, and the hospitality unmistakable. Fish come straight from the sea—sometimes even from friends’ boats—and turn into grilled octopus, mussel pilaf, Alonnisos tuna, and a deeply satisfying baked cod in tomato. It’s not about reinvention here. It’s about trust, tradition, and knowing that what’s on your plate was swimming earlier.
High on a hilltop with views stretching to Skopelos and beyond, this family-run taverna serves food that tastes like your grandmother’s best Sunday. The kind of flavors that don’t follow trends—just time. Braised goat, cinnamon-scented soutzoukakia, stuffed courgette flowers, spiral pies, and vinegary anchovies with foraged greens. Everything here has roots: recipes passed from mother to daughter, memories folded into filo. You won’t find polished plates or a playlist—just honest food cooked with hands that remember.
Every 1 May, Greece slips into its most fragrant finery for Protomagia, the country’s unofficial ode to spring. The celebration reaches back to the Anthesteria, the ancient festival of flowers that once crowned Athens in petals, yet it still feels improbably fresh, as if the season itself were debuting for the very first time. From Thrace to Crete, doorways bloom with hand-twisted wreaths, and city dwellers trade concrete for clearings, carrying picnic baskets heavy with herbs and early strawberries.
At its root, 'Protomagia' - as Greeks call it - is a pastoral spell: the pre-Christian rites that once coaxed fertility from stubborn soil now coax Athenians out of their apartments and into the light. The holiday’s modern overlay, International Workers’ Day, offers the perfect civic alibi, a sanctioned day off to revel in spring’s coup over winter, color over shadow, life over dormancy. Families fan out to meadows, friends stake claims on seaside lawns, and everywhere the air smells faintly of oregano and possibility. In a nation that can measure history in millennia, May Day remains a rare constant, a date when ancient myth, political memory and the sheer joy of a warm breeze braid together like wildflowers on a wreath.
History
Tradition suggests that May derives its name from the Roman deity Maia, named after the Greek word for nurse and mother, and reflecting her role as the nurturing mother of Hermes.
May, the fifth month of the year, was known as Thargelion in ancient times, celebrated with the renowned Anthophoria festival, dedicated to Demeter, the goddess of agriculture, and her daughter Persephone, who emerges from the underworld during this month.
In ancient Rome, this month featured the Rosalia, a festival preserved even by Byzantine emperors, epitomizing the dual nature of May: both good and evil, rebirth and death, all converging on the first day.
Traditions
Protomagia is widely characterized by the collection of wildflowers, a tradition enjoyed in both city parks and rural fields. Participants gather an array of spring blossoms — daisies, poppies, and more — to make into decorative wreaths, which traditionally included thorns, nettles and other plants to ward off evil. These wreaths are then prominently displayed on doors as symbols of regeneration and growth, remaining in place until they are ritually burned in bonfires during the midsummer celebrations. Each region in Greece brings its own flavor to May Day, creating a tapestry of diverse and vibrant celebrations:
Corfu
Here, the holiday is marked by the "Mayoxilo," a procession featuring a festively adorned log, carried through the streets by young men in traditional dress who sing local songs, adding a musical backdrop to the festivities.
Serifos
On this Sporades island, doorways are decorated with wreaths crafted from an eclectic mix of flowers, nettles, barley, and garlic.
Lesvos
Meanwhile, in Ayiassos, the wreaths are composed of various flowers and a wide-leaved wild herb with yellow blooms called "demonaria," humorously intended to "spook" prospective grooms.
Crete
Particularly in Heraklion, a spectacular flower show draws both residents and visitors, showcasing the rich floral diversity of the region.
Rhodes
While Rhodes melds the old with the new, hosting gatherings where traditional flower picking meets communal feasts set to the tune of local music.
Western Macedonia
In Western Macedonia, May Day celebrations are deeply intertwined with numerous rituals and songs celebrating fertility. For instance, in the village of Vlasti, Kozani, residents start their day by emptying containers and fetching fresh water from nearby springs. Meanwhile, children gather oak branches and carry them to the surrounding hills. There, primarily the girls engage in dances, a tradition known locally as "catching May,"
Flame Divers
In some rural areas, the night before May Day sees the ancient practice of fire jumping. For this ritual, people line up and take turns to run and leap over flames, in order to cleanse themselves from the winter's darkness and feel the warm embrace of spring. The fire jumping ceremony is also viewed as a way to gain protection from harm and disease.
Mayday How-To
In major cities, May Day is celebrated with zest, and like this year when it falls on a Thursday, often combined with the weekend for a three or four fay escape. On this day, public spaces and parks become activity hubs brimming with people enjoying picnics, kite flying, and live concerts.
As May 1st is also Labor Day, protests and strikes also add their own energy to the day; buses, trams and metro lines do not run ordinarily, so make sure you check ahead before making plans to meet someone across town.
One of the greatest Mayday highlights to enjoy in Athens as of May 1st and thoughout the month is the Kifissia Flower Show. It transforms the expansive Alsos park in the chic northern Athens suburb of Kifissia into a vibrant spectacle of botanical beauty, perfectly complementing the celebrations of May. The event not only showcases the rich floral diversity of the region but also promotes environmental awareness and supports local nurseries, making it an uplifting destination during this jubilant month.
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Slip off the map of summer clichés and follow us west, to a stretch of Crete where the water writes its own color wheel - neon lapis to blush quartz, ivory surf to ink-blue drop-offs. For this portfolio, we drove the hair-pin roads, hiked goat paths and boarded rust-painted caiques, camera rigs in tow, to capture sixteen beaches that locals whisper about and GPS sometimes forgets. The resulting stills and fifteen-second shorts are less travel guide than mood piece: salt on skin, wind in the lens, a slow dissolve from limestone cliff to liquid glass.
01
Seitan Limania
Southeast of Chania, on the craggy tip of the Akrotiri Peninsula, Seitan Limania slips between razor-steep limestone walls. The Ottomans nicknamed these inlets the Cursed Ports, nodding to rip currents that still muscle through the channel. That sinister label has only burnished the allure. Each season, sun seekers pick their way down the switchback trail for water as turquoise as oxidized copper and a slice of sand no wider than a postcard.
02
Agioi Apostoloi
Twin scalloped coves bookend a sliver of peninsula crowned by the whitewashed chapel of Agioi Apostoloi. The water reads Pantone-level turquoise, the sand is soft as sifted flour, and loungers line up in neat, photogenic rows. All of it sits minutes from Chania’s old harbor, close enough to reach by city bus or an unhurried bike ride along the coast.
03
Chrissi Akti
Chrissi Akti, locally known as Golden Beach, glows with talcum-fine sand the color of raw honey. The shallows stay glass-clear, cafés pour freddo espressos within flip-flop range, and rental boards wait for a breeze. A slim belt of pine connects the strand to Agioi Apostoloi next door, so a swim can segue into a shaded stroll. Chania’s city bus stops at the entrance; the rest is barefoot ease.
04
Kolymbari
Kolymbari, sometimes spelled Kolymvari, sits west of Chania where sand fades into pebble and the sea turns a deeper cobalt. Fishing boats idle in a postcard-small port, then motor out toward the untamed Rodopou Peninsula. There, serrated cliffs hide pocket coves that feel borrowed from another era, perfect for a swim in near silence.
05
Balos
Balos Lagoon unfurls between the Tigani Peninsula and Gramvousa Cape, under the shadow of Mount Geroskinos. The sand reads white with a veil of shell-pink, and the knee-deep water grades from milky turquoise to clear glass. Protected under Natura 2000, the cove feels both fragile and other-worldly, a postcard that asks visitors to tread lightly.
06
Falasarna
A ribbon of sand unspools along low limestone bluffs, breaking into one cove after another. At its heart lies Pachia Ammos, fully kitted with loungers, tavern decks, and water-sport kiosks, yet still magnetic for the surreal green-blue of its shallows. By dusk the beach turns amphitheater; diners post up for sunsets that smear the sky in molten orange and magenta.
07
Elafonissi
Elafonissi rests in Crete’s far southwest, where glass-clear shallows part a walkable strip of sea and reveal a tiny islet just offshore. Wind-rippled dunes sprout sand lilies, the white sand blushes pale pink from crushed shells, and the water glows electric turquoise. Listed under Natura 2000, the scene feels both pristine and fragile, inviting slow steps and long looks.
08
Paleochora (Gialiskari)
Paleochora tucks two very different beaches side by side. Pachia Ammos spreads wide with silky sand, shallow water, and every comfort from loungers to snack bars. A short stroll away, Gialiskari hides behind tamarisks; its fine pebbles drop into deeper blue and the vibe still echoes the barefoot freedom of its 1970s hippie days. Choose ease or quiet—or wander between the two until sunset finds you.
09
Kedrodasos
Kedrodasos lives up to its name in the island’s southwest, where low sand dunes weave between clusters of sea cedars that look like miniature pines. Fine white sand slopes into water the shade of cut aquamarine, usually calm and clear enough to spy ripples on the seabed. The entire cove is part of a protected ecosystem, so amenities are few, crowds are thin, and the soundtrack is mostly wind through cedar needles and the hush of small waves.
10
Agia Roumeli
Agia Roumeli rests where the Samaria Gorge pours into the Libyan Sea. A ribbon of dark, fine sand drops fast into deep cobalt water, great for a post-hike plunge. Most visitors hike down the gorge or sail in from Hora Sfakion, Paleochora, or Sougia, stepping off the boat to find a modest run of umbrellas and plenty of unclaimed shoreline backed by sheer cliffs and silence.
11
Loutro
Loutro curls into a protected nook of Cape Mouri, its sugar-cube houses reflecting off water as clear as blown glass. A fringe of smooth pebbles shelves into calm blue, perfect for lazy swims or a mask-and-snorkel wander. You can reach it on foot along the E4 from Sfakia or by boat from Sfakia, Sougia, and Paleochora; once ashore, time slows to the rhythm of taverna clinks and softly bobbing fishing skiffs.
12
Potamos (Gavdos)
Potamos, Gavdos Island’s signature strand, sits where a narrow gorge opens to the Libyan Sea. Reddish sand laced with mineral clay invites DIY mud masks, while sea-cedar canopies cast cool, dappled shade. The water stays crystal clear, and the only way in is a footpath from Ampelos, so serenity feels built into the landscape.
13
Agiannis (Gavdos)
Agios Ioannis beach borrows its name from the white chapel that crowns the hill behind it, a tiny landmark that glints in the sun. Below, a broad swath of fine golden sand stretches out, tufted with scattered sea cedars that throw pockets of cool shade. The water stays glass–clear and shallow for a long wade, perfect for easy swims or lazy floats. Even when visitors fill the shore, the scene feels spacious and serene, a blend of soft dunes, green cedars, and quiet turquoise sea.
14
Agios Pavlos
Agios Pavlos beach lies halfway between Agia Roumeli and Loutro, sign-posted by the small 11th-century church of the same name that sits just above the shore. A sweep of dark pebbles meets luminous blue water, ringed by the scented pine forest of Selouda so the air carries a hint of resin. You can reach it only on foot along the E4 from Agia Roumeli; the effort keeps the cove hushed and nearly empty, ideal for a solitary swim beneath crags, pines, and the quiet stone walls of Byzantium.
15
Glyka Nera
Glyka Nera nestles between sheer limestone cliffs, its white pebbles shelving into vivid turquoise water. The only access is by boat from Hora Sfakion, which keeps the cove calm and uncrowded. Freshwater springs rise through the stones and even bubble into the shallows, cold and sweet enough to drink between swims.
16
Georgioupoli
Georgioupoli sits between Chania and Rethymno, offering a broad sweep of blond sand, clear water, and every amenity from sun beds to beach bars. A rocky spit leads out to a tiny islet where the white chapel of Agios Nikolaos gleams against the sea; follow the wave-splashed causeway, ring the bell, and enjoy a plunge before strolling back to the lively promenade.
Athens’ passport stamp comes ink‑black and arrow‑sharp in Koukaki. Just south of the Acropolis, this once‑sleepy grid of 1930s apartment blocks now counts more languages on a Tuesday night than Syntagma sees all week; the neighborhood has become the city’s most international postcode, a culinary arrivals hall without the jet lag.
Cafés roast Ethiopian beans next door to mezcal bars shaking habanero sours, while chefs traffic in ideas as fast as ingredients - kimchi folded into spanakopita, bottarga shaved over ramen‑thin trahana. Brunch queues snake past bauhaus balconies; by dusk, tables spill onto cobblestones for Levantine‑Greek mezze, Nordic‑mannered tasting menus, or smash‑burgers that swear allegiance only to umami.
Koukaki’s kitchen lights flicker on, off, and on again with every fresh opening, each one upping the ante on technique, provenance, or sheer swagger. For the food‑obsessed, this is ground zero: a living menu where yesterday’s local secret is tomorrow’s global headline.
For High-End Cuisine
Esthiō
Just off the Acropolis’ southern flank, Esthiō feels more studio loft than taverna: concrete, vinyl spinning low‑fi instrumentals, and the faint clink of Zitsa in Zalto stems. Chef Elvi Dimitris Zyba—Michelin‑cited, Balkan‑born—pirouettes between borders, grafting smoked Florina pepper onto flakey byrek, finishing squid‑ink trahana with citrus butter. The result is Greek cuisine seen through a Southeastern (and very Balkan) kaleidoscope: familiar, but electrically refracted.
Come for the curious collision of Tirana memories and Koukaki edge; stay because every plate behaves like a sketchbook line—fast, precise, slightly subversive. Esthiō isn’t just feeding Athens’ creatives; it’s drafting the city’s next culinary manifesto.
A velvet hush settles the instant you slip off pedestrian Syngrou Avenue and into Gallina’s 105 square meters of marbled calm. The room reads like a tactile poem - veins of green marble, pale oak ribs, silk panels that billow, wool benches that invite a longer stay. The mood: Nordic serenity meets Athenian midnight.
Chef Pavlos Kyriakis (yes, the award‑magnet) sketches flavor in three dialects - French technique, Greek seasonality, Nordic purity. Think monkfish wrapped in vine‑leaf beurre blanc, or a beetroot tartlet hiding smoked Metsovo cheese snow. Sommelier Yiannis Gougutoudis answers with bottles that roam from Santorini’s ashy terraces to Jura’s oxidative fringes.
Dining here feels less like a meal, more like being folded into a piece of soft‑spoken design. Gallina isn’t shouting for attention; it’s whispering, and Athens’ aesthetes are already leaning in.
Twelve plates, one philosophy: edit hard, cook louder. Dodekapiata lives behind a glass door on a Koukaki side street, its neo‑Athenian shell hiding an ever‑spinning culinary playlist. A single chalkboard lists a dozen dishes - no more, never less - reset at each new moon.
Chef Manos Lygizos scavenges the micro‑seasons: raw amberjack splashed with bergamot from Kythera; slow‑roasted lamb neck under a rubble of pickled capers and smoked yogurt; a closing act of sour‑cherry loukoumades dusted with fennel pollen. The wine flight is equally concise, leaning on natural growers from Drama to the Peloponnese, poured in Zalto stems that almost disappear in your hand.
The room is stripped brick, bare tables, and a long birch counter that invites elbows and conversation—think taverna minimalism with Tokyo discipline. Reserve early; once the twelfth plate sells out, the kitchen goes dark and the night belongs to the lucky.
Opened in July 2021, Hippy Hippo quickly became a beloved brunch destination in Athens. With a cozy, urban atmosphere and large windows that showcase fresh sandwiches and pastries, it offers unique menu items like Cilbir Eggs with spicy yogurt and the Workout Rice Bowl with furikake. For a sweet finish, enjoy the creamy Basque cheesecake or the decadent Chocolate Moelleux from their dessert selection.
Set within a restored neoclassical building (with accommodations) from the 1930s, this cafe bistro has a hint of Parisian allure, but also captures the essence of old-world Athens. Its interiors are elegant, with tastefully chosen furnishings with vintage undertones. Here, you can savor aromatic coffees and indulge in delectable brunch dishes presented in generously hearty portions. Try the uncommon trahanas dish, but also the burgers, bruschetta options, and open sandwiches. And naturally, no brunch is complete without pancakes. A must-try is the Greek-style pancakes drizzled with honey, sprinkled with feta and a dash of cinnamon – they are simply exquisite.
After a morning stroll through the Acropolis and Philopappos Hill, Morning Bar in Koukaki is the go-to for top-notch coffee and quick bites. The space, formerly occupied by the Greek streetwear brand ME THEN, now resides in the basement, allowing the cafe's minimal design and large windows to fill the neighborhood with the aroma of freshly roasted coffee. Morning Bar bakes its own sourdough bread, used in its exquisite sandwiches. Must-tries include the English scones with cheddar and fresh onion, and the oven-baked egg brioche. Daily freshly made cinnamon rolls, cardamom buns, marble cake, French biscuits, and other treats are highlights, not to mention the irresistible burnt cheesecake, of which one slice is never enough.
Sense, on the seventh floor of the Athens Was boutique hotel, offers a delighful mix of delicious Greek food and drinks with sumptuous views. It looks out on a panoramic view that includes the Acropolis and Lycabettus Hill to the Arch of Hadrian and Temple of Olympian Zeus, offering a full-on contact with the city’s best sights. The menu is Greek in character and based on traditional recipes, presented as more modern and creative renditions. The appetizers, served on a tray with a map of Greece as its base, over the locations that inspired them, make a great first impression.
A modern, inviting space with sweeping views of the Acropolis and the city skyline. The terrace features sleek, minimalist decor with comfortable seating arrangements that create an intimate yet open atmosphere. The drink menu is thoughtfully curated, showcasing a selection of signature cocktails, local wines, and premium spirits. Whether you’re unwinding by the pool during the day or enjoying the vibrant evening ambiance, Noema provides a memorable setting for both locals and visitors looking to experience Athens from a new perspective.
For a memorable night out with one of the best views of the city, this rooftop bar-restaurant at the Herodion Hotel is a must-visit. The bar is perfectly positioned between the lounge and dining areas, offering an unobstructed view of the Parthenon that adds a magical touch. What sets this spot apart is the thoughtful pairing of complimentary tapas with each cocktail, like the delightful handmade loukoumades (Greek doughnuts) served alongside a mastic-infused Greek cocktail, which enhances the experience of indulgence with a taste of local flavor.
This place serves slow-cooked meals in the form of tweaked traditional Greek recipes in a space inspired by industrial and art deco elements. Many of the goods used here are produced exclusively for this restaurant, including olive oil from Zakynthos, touloumotyri cheese from Kozani, as well as manually prepared olives from Astros in northeast Peloponnese’s Kynouria region. The chef buys the fresh goods needed for the menu daily. The majority of recipes here are meat-based, but you’ll also enjoy special salads, homemade pies and certain fish and seafood selections, including caramote prawns from Vonitsa. The portions are hearty and ideal for sharing. The crisp and incredibly tasty Smyrna-style mince pie with feta, Kalamata graviera cheese, pistachios, and raisins is singular. The itsli kefte, bulgur wraps, with minced beef and pine nuts, fried golden and served with refreshing yogurt seasoned with sumac and fresh rocket, is another menu highlight.
The unpretentious atmosphere and attention to quality ingredients sets this place apart. The El Capone burger stands out with a juicy 200g beef patty, cheddar, crispy bacon, and spicy BBQ sauce for a bold flavor combination. For a spicier kick, try the Bonnie & Clyde burger. It features a 160-gram patty, jalapenos, cheddar, and hot sauce for a balance of heat and creaminess. Those looking for a more decadent option can indulge in the Truffle Shuffle, in which truffle mayo elevates the rich beef patty with layers of cheddar and caramelized onions. The menu leans toward robust, well-seasoned creations, with fresh-cut sweet potato fries and craft beers on the side. With a focus on artisanal takes on classic American flavors, Tarantino maintains a neighborhood feel with a contemporary twist on comfort food. Vegetarians will love the portobello mushroom burger with truffle mayo and grilled haloumi cheese.
Wine O’Clock hosts casual, approachable tastings in a welcoming, wine-bar atmosphere. Participants can explore a wide variety of local and international wines led by friendly and enthusiastic experts. The focus is on enjoying wine in a relaxed setting, making it a perfect introduction for those looking to expand their knowledge unpretentiously.
BoBo, in Koukaki, is a fusion of its owners’ bohemian spirit and a minimalist 70s style, a laid-back bar set in a converted garage. Dedicated to its loyal clientele, it specializes in Greek and eclectic international wines, which are listed on the daily chalkboard. Enjoy a curated selection of around 25 biodynamic and organic wines by the glass and tasty tidbits like carpaccios and salads in a vibrant yet unpretentious atmosphere.
Exploring new flavors that might change your dining habits is essential, especially with handmade, delicious vegan dishes and sweets available. Highlights include a gluten-free bean steak with kombucha and soy sauce, garnished with celeriac, onion, and nutritional yeast flakes, served with sweet potatoes, seasonal salad, and vegan BBQ sauce. Another must-try is the young jackfruit burger enhanced with onion, coriander leaves, chili powder, organic baked potatoes, homemade vegan mayo, and chickpea flour bread. Desserts like apple pie with organic apples and maple syrup, cinnamon-scented, and brownies with vegan dark chocolate, royal dates, and vegan Nutella, make a sweet part of a plant-based diet.
This renowned sandwich shop in Athens, has been making queue-worthy sandwiches since 1988. Located in Koukaki, near the Syngrou Fix metro, this venue prides itself on constant improvement and high-quality ingredients. Known for its highly diverse selection of breads and eclectic fillings, it allows customers to create their dream sandwich or helps them along the way. Over the years, their menu has expanded to include nourishing salads and juices made from fresh fruit and vegetables, maintaining their commitment to unbeatable quality at affordable prices.
At Tzaiant, fortune indeed favors the brave, and their daring fusion of pizza with traditional dishes has worked marvelously. Chef Yiannis Simotas’s philosophy was to create the perfect dough and top it with whatever delectable ideas came to mind. Here you’re eating a truly “different” pizza. We adore the gourmet fig pizza, a blend of figs, anchovies, and olives. Indeed, we have a slew of favorites, including the one with potato and squash, the vegan options, and another beloved one featuring pesto, peppers, onions, and olives. Tzaiant doesn’t shy away from bold combinations, allowing you to taste pizzas beyond imagination. The pizza dough is a “closely guarded secret.” What we do know is that it matures for 48 hours and is handled with utmost care and reverence, as if it were a delicate flower. Moreover, all ingredients are sourced from Greece.
El Burro is a must-visit place for Mexican food lovers. This restaurant charms with its quirky décor, blending a canteen’s appeal with 90s nostalgia, with neon rainbows and bright, colorful details. Its menu, rich in fresh, quality ingredients, includes favorites like tacos, burritos, and quesadillas, guacamole, alongside unique dishes such as Carne Tirada con Pina and Pollo Asado. The bright atmosphere is enhanced by their signature frozen margarita.
At Athens' first birrieria in Koukaki, expect tortillas stuffed with tender, slow-cooked beef, melted cheese, and pickled onions. The rich broth, simmered for six hours with smoked Mexican chilies and spices, is served on the side for dunking. Originally a Mexican goat stew, birria was transformed into tacos in Tijuana, becoming an LA street-food staple. At Señor Picante, the birria meat is wrapped in corn tortillas from local Los Mexikanos, dipped in flavorful fat, and grilled to a crisp golden-red. For extra kick, ask for Valentina sauce or house-made salsa soon arriving on the menu.
Tuk Tuk, one of Athens’ most fascinating Thai restaurants is situated in the multi-faceted Koukaki district, on Veikou St. This eatery, pint-sized, takes its name from the famous motorbike-taxis seen on Bangkok’s busy and frenetic streets. Tuk Tuk stands out for its comfort-style cuisine, fulfilling portions, and marvellous balance of Thai food flavours. Outside, colourful tables set along the pavement create a fun atmosphere. Inside, fancy colours, including pink-coloured walls, are the spot’s trademark, while various memorabilia such as small lanterns, flags, umbrellas and golden Buddha figurines decorate the space, offering guests a first taste of Thailand. A bench running the length of the open kitchen is the shop highlight. It is worth sitting here to observe the cooks applying their skills to their woks for extremely delicious dishes. The eatery is run by Kostas Lalas and Babis Askeridis, also the chef. To summarise, Tuk Tuk serves comfort Thai food closely resembling the traditional flavours of Thailand in generous portions at very fair prices.
If ice cream is art, then it would be no exaggeration to say that Django is its temple. In this bright space, the knowledgeable staff will happily recommend the best combination to showcase each flavor’s intensity and fullness. The strawberry sorbet with the seeds that make you forget you’re having ice cream, goes great with the yogurt sorbet that has a bit of lemon, and the 70% cocoa Aztec chocolate with almonds and cinnamon is a perfect match with Crema Catalana that contains citrus fruit. Fruits like lemon and tangerine become refreshing sorbets. Quince is perfectly combined with cinnamon and anise, and fig becomes a marmalade to go with the pistachio in Oriental Kaimaki. Try the PDO Pistachio from Aegina with plain or salted chunks of pistachio, that balances sweetness with mildly savory; a flavor that will make you go back to Django for more.
Salt-whipped air, the glint of white‑hot limestone, a swell that slides from aquamarine to inkwell blue - welcome to the sliver of Crete locals simply call “our coast.” From the wind‑polished coves east of Hersonissos to the sun‑soaked, lunar stretches that meet Libya’s warmer waters in the south, this is a shoreline of delicious contradictions: cosmopolitan yet rough‑hewn, ancient yet startlingly fresh.
To capture its full spectrum, we traded postcards for prime lenses, drones and 4K reels, letting the beaches script their own light. The result: A kinetic portfolio where sand grains sparkle like sequins, tamarisk shadows flicker in real time, and the soundtrack is pure surf. Slip off your sandals - Heraklion’s untamed edges are ready for their close‑up.
01
Limanakia (Hersonissos)
Tucked between the storied Sarandaris Cape and Hersonissos’s lively yacht‑filled harbor, the Limanakia of Hersonissos unspool like a film reel of mood‑shifting vignettes. One minute it’s a broad, sandy set piece - sun loungers aligned with geometric precision, children engineering sandcastles - the next, a slender, rocky alcove where silence wraps around you like a linen throw. Each pocket of shoreline has its own tempo, yet all share the same calling card: crystalline water that makes snorkel masks feel superfluous. For anyone tracing Heraklion’s coastal curve, Limanakia is the scene‑stealing stop that satisfies both the barefoot wanderer and the stroller‑pushing entourage.
02
Potamos (Malia)
A vast, sun‑drenched canvas unfurls at Potamos Beach, the undisputed crown jewel of Malia. Here, the sand seems limitless, with room enough for every lounger, paddleboard, and impromptu beach volley match, yet the setup remains impeccably harmonious and is the most polished on this stretch of coast. When the urge for time travel strikes, a short wander inland delivers you to the excavated stones of the Minoan palace of Malia. Pivot seaward again, and the hush of Valtos marsh replaces the surf, its reeds sheltering native birds. Potamos is where Crete’s natural theater, Bronze Age lore, and resort‑smart comforts gleam under the same sky.
03
Agia Pelagia
Just 23 kilometers northwest of Heraklion, Agia Pelagia rises amphitheater‑style above a tranquil bay where neon‑clear waters lap a sweep of sand. The hamlet is named after a whitewashed chapel dedicated to Agia Pelagia, a reminder of the 1960s fishing village that once stood here. Today, sleek hotels mingle with bougainvillea‑draped tavernas and laid back cafés, a modern resort that has miraculously kept its lace‑work charm. Families claim the broad main beach, while the surrounding coves reward water‑ski, SUP, and diving lovers.
04
Lentas
On Crete’s quiet south coast, Lentas is like the hush after the drumroll. The village curls around a sheltered strand set neatly between two bold capes. Overhead, Vigla Peak of the Asterousia Mountains vault into a cobalt sky, its jagged outline a steadfast compass. Stroll along the sand and you'll be wandering through centuries: a scatter of Roman‑period ruins rests near the surf, with marble shards catching the same sun as today’s loungers. Unspoiled and unrushed, Lentas layers geological drama with monastic calm, proving that serenity can be every bit as spellbinding as spectacle.
05
Matala
At the southwest lip of Crete’s lush Mesara Valley, Matala Beach stages a golden proscenium. Soft sand unfurls beneath limestone cliffs pocked with man‑made caves, first hollowed in antiquity, later commandeered by barefoot hippies in the 1960s and 70s who worshipped the sunset with guitar chords. The counterculture may have rolled on, yet its incense lingers in the salt air, mingling with the buzz of waterfront cafés and crafts stalls. Matala today is equal parts postcard and time capsule, a place where geological drama, ancient history, and a forever‑young bohemians share the same tideline.
06
Agiofarago
Tucked at the mouth of a cathedral‑steep ravine, Agiofarago Beach, which locals call the Gorge of the Saints, feels like a secret signed in turquoise ink. Fine pebbles click underfoot, the water is so clear it steals the sky’s color outright, and silence settles once the last cliff swallow wheels away. Reaching it is half the spell. Hike the stone‑walled passage where thyme perfumes the air, or glide in by boat from Matala, Agia Galini, or Kali Limenes, the limestone towers growing taller with each swell. However you arrive, the payoff is the same: a pocket of untouched Crete where adventure and stillness share the shimmering stage.
07
Ammoudara
Just minutes from Heraklion, Ammoudara is an expansive ribbon of golden sand that seems to carry the sun’s signature. Clear water slides onto the shore while a neat lineup of umbrellas, cafés, and rental shacks answers every practical wish. Kite sails and windsurf boards streak the horizon for those who crave speed, yet there is always room to simply drift in the shallows. Framed by the mouths of the Amyros and Xiropotamos rivers, this beach balances ease of access with a holiday soundtrack of crashing surf and distant laughter, the reason locals and visitors keep returning to the same gleaming strand.
08
Amnisos
Once the deep‐water doorway for the Minoan city of Knossos, Amnisos now swaps cargo holds for beach towels. A sweep of soft sand meets crystalline water where triremes once anchored, and the archaeological site of ancient Amnissos sits only a short stroll away, its tumbled stones still warm with legend. From the shoreline a lone islet punctuates the horizon, a postcard flourish that underscores the blend of storybook past and sun‑kissed present. Amnisos is equal parts open‑air museum and effortless swim, a place where history buffs and barefoot loungers share the same glittering view.
09
Kali Limenes
On the quiet south flank of the Asterousia Mountains, Kali Limenes unfolds as a small parade of hidden coves. The opener is Makria Ammos, a pebbly crescent where the sea sounds like glass tumbling in a drum. A short walk east, Psili Ammos trades stones for fine sand that squeaks beneath bare heels. Just offshore, the island of Mikronisi, also called Agios Pavlos, rises like a stony sentinel, its chapel dome catching every last scrap of daylight. Together these elements create a hush in which sun, salt, and slow time do all the talking, the very definition of a tranquil retreat.
10
Koudoumas
Cradled at the foot of Mount Kofina, Koudoumas Beach lies far from crowds, a quiet sweep of smooth pebbles lapped by ink‑blue water. Caves pierce the surrounding cliffs, their mouths framing shards of sky, while the historic Monastery of Koudoumas watches from a ledge above, overlooking the scenic Koudoumas Gorge. Here, the only soundtrack is that of the surf echoing off rocks and the rustle of cedar trees, a meeting of rugged nature and calm devotion that turns this hidden corner of Crete into a small sanctuary.
11
Gouves
Set on the edge of the fertile Gouves plain, Gouves Beach stretches out in soft, family‑friendly sand and shallow, clear water. Only a short drive from Heraklion, it offers the convenience of sun‑beds, cafés, and water‑sport rentals without losing its easygoing feel. The beach is well sheltered, so waves are usually gentle, and nearby shops and tavernas make it simple to spend a full day by the sea. For visitors who want Crete’s coastal charm with city comforts close at hand, Gouves is a straightforward, pleasant choice.
12
Stalida
Halfway between the busy resorts of Malia and Hersonissos, Stalida Beach offers a broad sweep of golden sand with a mood that is lively yet unhurried. Sun‑beds, cafés, and water‑sport rentals line the shore, making things easy for both families and more active visitors. Look for the rare Cretan palms that lean toward the sea, giving the scene a subtle tropical note. If you want a change of pace, a marked path climbs from the beach to the mountain village of Mohos, where narrow lanes and stone houses feel a world apart from the coast below.
13
Tsoutsouras
Where the Mindris and Tsoutsouras gorges meet the sea, the village of Tsoutsouras curls around two sheltered bays lined with a mix of soft sand and fine pebbles. Calm waters and a few seafront tavernas make the beach an easy place to spend a relaxing day. Caves cut into the nearby cliffs, adding a portal to exploration for anyone seeking adventure. To the west, the Asterousia Mountains rise in rugged contrast to the shoreline’s gentle sweep. With its quiet setting and straightforward comforts, Tsoutsouras is a relaxed, scenic retreat.
14
Kommos
Set in the middle of Messara Bay and only a short walk from Matala, Kommos Beach offers a broad sweep of fine sand and clear, turquoise water. Tamarisk trees and low sand dunes frame the shore, giving plenty of spots for shade and quiet. Just behind the beach, scattered ruins hint at the area’s ancient past. Offshore, the twin islets of Paximadia punctuate the horizon; at sunset they turn the sea rose‑gold and make Kommos one of the island’s more romantic places to end the day.
15
Listis
Reachable via a short downhill trail, Listis feels tucked away from the island’s busier shores. A high cliff called the Rock of Listis rises above the sand, giving the cove its name and a striking backdrop. The water is shallow and crystal clear, perfect for an easy swim or a quiet float. With no rows of umbrellas or loud beach bars, the atmosphere stays calm even in midsummer. For anyone who enjoys a bit of effort in exchange for space and scenery, Listis is a straightforward escape into Crete’s rugged coastal beauty.
16
Diskos
In the small south‑coast hamlet of Diskos (or Dytikos), a long ribbon of pebbles stretches below the stark slopes of the Asterousia Mountains. The setting is simple - just clear water, a few unassuming tavernas, and plenty of room to spread a towel. Evenings are the highlight: as the sun drops behind the crags, the sea and stones pick up a warm, amber glow that lingers well after dusk. Quiet and unfussy, Diskos is made for unhurried swims and sunset watching.
One of the greatest draws to visiting Athens is the sunshine and mild climate, which despite periods of icy cold and rainfall in the heart of winter, can be enjoyed year-round. On balmy evenings, even when there's a little nip in the air, and especially during the sizzling summer months, eating al fresco is an enormous pleasure. If that's the kind of experience you're yearning for, you're in luck.
As you will read here, some of the city's best restaurants have stylishly designed gardens as well as sophisticated, delectable food and drinks. These hidden gems are the ideal place to enjoy a memorable dinner, whether you're planning a romantic outing or a chilled evening with friends. Decorated with plants, fairy lights or other soft, atmospheric lighting and creative decor, they offer a lovely getaway from the noise and concrete of urbanity.
01
Monzu
'Monzu' is the name for Italian chefs who received French culinary training and worked for the Neapolitan aristocracy at the end of the 18th century. This Italian restaurant with rich, authentic tastes is housed in a neoclassical building with a large, wonderful garden dreamily lit with fairy lights and hanging globes and lanterns. Chef Giannis Liokas prepares crunchy pizza dough, succulent pasta and risotto dishes, as well as beautifully seasoned and cooked meat and fish dishes. The drinks menu is dominated by aperitivi - the Aperol Spritz, Negroni and Campari in various renditions are excellent - and there is also a pleasing wine list.
Since it opened in 2006, Aleria, led by acclaimed chef Gikas Xenakis, has been a standout in Athens' dining scene. Known for its forward-thinking modern Greek cuisine, it offers two thematic tasting menus, 'Earth & Sea' and 'Garden & Nature,' always highlighting local, seasonal ingredients. Dishes like the 'Spanakopita' amuse-bouche and 'Yiouverlaki' tartare are must-taste experiences that showcase the chef's innovative approach. Located in a renovated neoclassical mansion, Aleria features an atmospheric garden adorned with fairy lights, funky touches and plenty of greenery for a truly refreshing summer dining experience. The elegant interiors and high-quality service enhance the sophisticated yet cozy ambiance.
Chef Christophoros Peskias masterfully blends the bar and restaurant experience at Balthazar, a cool summer hotspot in Athens. Situated in an airy neoclassical mansion with a verdant courtyard, here you can enjoy being in a summer oasis with date palms, elegant touches and colored lanterns. Peskias's menu features Mediterranean dishes with exotic Asian touches and a selection of finger foods, as well as refreshing summer dishes that include modern and creative Mediterranean touches. The venue attracts a fun, cosmopolitan crowd that keeps returning for the vibe as much as great drinks and a delightful dining experience.
Chef Alexandros Tsiotinis’ multi-awarded restaurant was one of the first in the city to bring a progressive spirit to Athens' culinary scene. The restaurant serves a highly inventive Greek cuisine with classic French techniques and global influences. The CTC Voyage, an 11-course 'Blind Tasting' menu, features dishes like corn soup with lobster essence and avant-garde avocado desserts, paired with a curated wine selection. Greek nostalgia blends with 'out-there' concepts straight from the chef's imagination. The menu evolves seasonally with a focus on sustainability. The restaurant is set in the elegant garden of a neoclassical mansion, offering an alfresco dining experience that is both relaxing an impressive.
This is a low-profile urban garden hidden right in the centre of Athens, just off Athinas street in Monastiraki. Go down a few steps and a lush scenery is revealed between blocks of flats, with colorful fairy lights and tables set amphitheatrically under the trees. Six d.o.g.s’ garden is an oasis where you can have an evening meal prepared by the Greek Lebanese Chef Fahd Alexandros Hassan Kassem, highly popular among the youth crowds for bites and drinks. The menu here centers mainly around vegan dishes and takes you on a culinary journey to Beirut, accompanied by a bright and fresh signature cocktail. Above it is the popular club venue where live gigs regularly take place.
A cool garden near Vassilissis Sofias avenue, in the verdant Eleftherias Park, Noah's has a vibrant, colorful ambiance. Shielded from the hum of city traffic nearby and surrounded by plants, it features a transportive signature sculpture that spells out "I love you" in sign language. This upbeat spot's courtyard is the perfect antidote to those who feel stuck in gthe city whilst longing for summer holidays, with a decor that resembles a Mexican hacienda, surrounded by large trees. Comfortable tables, colourful details, and the scents of the jasmine and honeysuckle permeate the air. As for the cuisine, it’s a mixture of tasty Mediterranean and Mexican flavors, served alongside well-made cocktails.
Located in the Ilisia area below busy Vas. Sofias Avenue, this soothingly relaxed restaurant offers a stylish and friendly dining experience in a lush garden setting under the trees of Madritis Park. Known for its famous taramosalata (cured fish roe dip) among other dishes, the fish-centric restaurant serves dishes like warm octopus salad with string beans and grilled sea bass with sauteed greens. With a 100-year history, Vassilenas has evolved from a humble yet highly popular fish tavern in Piraeus to a classic modern venue with an eight-course set menu paired with wines. Dinner is complemented by excellent wine selections and helpful tips from the in-house sommelier.
Located in a beautiful, renovated 1925 neoclassical building (and in summertime in its beautiful two-level courtyard), Soil is led by Chef Tasos Mantis, who follows a farm-to-table philosophy using ingredients from his personal gardens in Attica. The 'earthy gastronomy' restaurant with a Green Michelin star offers a serene and exploratory experience centered around with two degustation menus, with dishes that are like works of art decorated with flowers and microgreens. Dishes include green salad with buttery oyster, scallop with yuzu kosho, and cucumber sorbet with green apple and jalapenos. The ambiance blends old-world charm with modern elegance, offering a cozy, sophisticated experience and impeccable service.
Hidden away in the gardens of the Athens Concert Hall, Fuga is a modern restaurant with a creative decor that offers a welcomingly tranquil garden dining experience in the heart of the city. The restaurant's menu is based on a concept of fusing Italian and Japanese cuisines, with small and large dishes designed for sharing. Highlights include innovative sushi and pasta creations. It's an ideal escape for a business, romantic or family dinner that offers the feeling of getting away from the hub of the city and enjoying exotic flavors without having to go far.
Set in the garden of the Goulandris Museum of Natural History in the northern suburb of Kifissia, this recently renovated restaurant is surrounded by tall cypresses, olive trees, laurels, myrtle shrubs, aromatic herbs and a pretty lily pond. Softly lit at night, it provides a dreamy backdrop for a delicious meal inspired by Italian-Mediterranean cuisine and based on quality seasonal ingredients. The selection of cocktails is creative and refreshing, with several choices being ideal for a hot summer night.
Every summer, Black Duck Multiplarte moves to the garden of the Athens City Museum, originally the home of Stamatis Dekozis Vouros built in 1833. The garden, originally designed by Queen Amalia of Greece in the early 19th century, is a peaceful and elegant spot you can gladly escape to in busy central Athens. Today, this small oasis includes a bistro with a menu of contemporary Mediterranean dishes, to be enjoyed in a chic and calm ambiance. It's an ideal place for catching up with friends in a quiet environment.
Just below Strefi Hill, on Kallidromiou Street, this popular eatery housed in a former nursery school is filled with greenery and exudes unpretentious and welcoming old Athens charm. Expect a lively garden atmosphere buzzing with locals and international visitors. The menu showcases a variety of meze dishes, some with creative and modern touches, as well as a good selection of Greek cheeses, refreshing salads and local PDO delicacies. The focus is on generously sized, tasty shared plates rather than mains. Highlights include fresh seafood specials, quality meats and sausages, and standout options like Karpathos macaroni and ouzo-infused meatballs. Service is quick, knowledgeable, and friendly.
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Athens is a city filled with exciting possibilities for fun things to do as a family, from expansive gardens and parks with great playgrounds to exciting cultural sights and museums, but surely the best way to show your kids a great time is by far to visit places offering programmes designed for them. Here we present you with the many wonderful spaces and places where kids - and the entire family - are guaranteed to have a memorable experience.
Whether you're seeking some outdoor action that includes cultural sights or museums, or visits to cultural institutions running specialized programs artfully designed to engage, stimulate, and entertain children with a variety of educational, creative, or fun activities, we've got you covered with this guide to all the best places to visit with kids in the capital today.
01
Adventure Park
Little Feet, Big Heights: Confidence Building Above the Forest Floor
The Adventure Park offers a range of activities for children, including tree-to-tree zip-lining, archery and a bungee trampoline, in a safe, structured forest environment. Catering for different age groups with courses from 'Mini Squirrels' to 'Hard Eagles', it offers progressive challenges to keep children and adults active and engaged. The park prioritizes safety with state-of-the-art equipment to ensure a safe experience while kids can engage in physical and team-building activities, making it an ideal place for children to grow and explore.
Cyclades in Miniature: Sugar-Cube Streets Beneath the Acropolis
Winding through the whitewashed alleys of Anafiotika, just beneath the towering Acropolis, feels like being transported to a sleepy Cycladic island village without ever leaving Athens. This tiny, hidden neighborhood is full of narrow passageways, colorful doorways, and stone steps perfect for curious feet and wandering minds. Kids will love the almost labyrinth-like feel as they explore, while parents soak in the peaceful views of the city below. It’s quiet, car-free, and beautifully photogenic—a refreshing break from the bustle of downtown and a perfect place to let little adventurers roam with freedom and imagination. It’s also a great shortcut between Plaka and the Acropolis.
03
Attica Zoological Park
Passport Not Required: Circle the Globe of Animals in One Stroll
A wonderful attraction for families wishing to connect with the animal kingdom, the Athens Zoological Park, located in Spata, was established in 2000 and is Greece's first and largest private zoo. It's a sanctuary for over 2000 animals, including rhinos, lions, pumas, zebras, giraffes and several species of monkeys, among other mammals, as well as numerous kinds of birds, insects and reptiles. Engaging activities such as animal feeding and educational talks add to the experience, while at the ZooCafe Restaurant you can enjoy coffee or lunch overlooking the 'African Savannah' while kids play carefree.
Athens’s Secret Jungle: 3,000 Species and Zero Entry Fee
Located in Haidari, the Diomedes Botanical Garden is Greece’s largest and one of its best-kept secrets. Spanning over 460 acres, it’s home to more than 3,000 plant species, including herbs, trees, and flowers from around the world. Kids can roam through themed sections like the historical plants area, featuring species mentioned in Greek mythology and ancient texts. There are shaded paths, ponds, and picnic spots, making it ideal for a family day out. The garden also hosts educational programs aimed at raising environmental awareness among young visitors. Admission is free, and it’s a peaceful retreat just a short drive from the city center.
Grip, Flip, Spike: Athens’s Mega Play Arena in Pallini
Located in Pallini, The Wall is the largest climbing facility in Greece, covering an area of 4 hectares. It features a 1200 square meter climbing area at a height of 14 meters, two beach volleyball courts, six sports trampolines, two bungee trampolines and a ropes course. There are also pedal go-karts, three air-conditioned entertainment rooms, modern changing rooms with toilets, a cafeteria, a snack bar and a 150-metre square garden. The friendly and well-trained staff ensure that the children have a great time, moving them from experience to experience while keeping them safe. Website Parents can relax in the cafe.
Storybook Tower, Real Grapes: A Royal Day Out in Ilion
Just outside Athens in Ilion, Pyrgos Vasilissis - also known as the Queen’s Tower - is a fairytale-like estate with a rich royal past. Built in the 19th century for Queen Amalia, this neo-Gothic tower is surrounded by vineyards, olive groves, and gardens that have been lovingly restored. Families can join guided tours to explore the interiors, learn about the estate’s sustainable farming practices, and even meet farm animals. The grounds are peaceful and spacious, perfect for a relaxed afternoon with kids who enjoy nature and a touch of history. Keep an eye out for seasonal events and workshops that often include hands-on activities for younger visitors. Adults can also do some wine tasting as there is a winery on-site.
Slapstick in Silhouette: Greece’s Classic Cartoon Goes Live
Karagiozis, the mischievous hero of traditional Greek shadow puppet theatre, is a playful way to introduce kids to local folklore. These shows are fun, fast-paced, and rely on slapstick humor and clever storytelling that transcends language barriers. While the dialogue is in Greek, the action is visual enough that young audiences can follow along easily. Performances often pop up during festivals or in small venues across the city, especially in summer. Keep an eye out for posters or ask locals where to find one - this is Greek entertainment in its most old-school and charming form, and it rarely disappoints.
A visit to the Spathario Museum of Shadow Theater is well worth making too. This small museum showcases the sets, props, and puppets used by renowned shadow-puppet master Evgenios Spatharis, who began performing with Karagiozis during World War II, and his shows remained popular across Greece until the early 1980s. Recognizing their cultural value, the Greek Ministry of Culture has officially designated 465 items on display at the Spathario Museum of Shadow Theater in Marousi as Contemporary Monuments, underscoring their importance to Greece’s artistic heritage.
The Athens Happy Train is a charming red, toy-like train that sets off from Ermou Street near Syntagma Square daily. It offers a 40-minute tour of Athens' main attractions and is a hop-on-hop-off service, making it ideal for sightseeing at places like the Panathenaic Stadium and the Plaka neighborhood. This scenic ride provides a fun and efficient way to navigate the city's landmarks. Your ticket lasts for 10 hours, providing a flexible and enjoyable way to explore Athens at your leisure.
From Jet Sprays to Jungle Swings: Where Imagination Runs Off-Leash
With exciting attractions such as an interactive water maze and a nature-inspired forest playground, the park is a brilliant destination for children. This green oasis combines fun and learning and is the perfect place for family excursions where kids engage in both physical activity and imaginative play as they expend excess energy at engaging features like the outdoor training space. An excellent choice for a day of adventure and discovery in Athens, the verdant and pacifying park has been designed with safety and fun in mind and is near the sea.
Lake Loops and Library Nooks: Athens’s All-Ages Playground
The Stavros Niarchos Foundation Cultural Centre or SNFCC in the southern suburb of Faliro provides an enriching experience for kids with diverse features and activities. Hosting the National Library and Greek National Opera, it has a vast park, with tailored play areas and includes installations, a lake that you can skim across on a pedalo or kayak ride, beautiful ‘dancing fountains’, and an expanse of olive trees. Regular workshops and events are designed for family engagement and education, while cycling and running paths, all within a sustainably designed, community-centric venue, are ideal for exercise. Daily, the SNFCC runs events like yoga, theatre workshops, and all kinds of creative activities for visitors of all ages.
Battle Cruiser, Milkshakes, Marina Breeze: History Anchored at Flisvos
The legendary George Averoff battleship, permanently docked at Flisvos Marina in Faliro, offers a fascinating dive into Greece’s naval past. This imposing vessel, now a museum, played a major role in securing Greek command of the Aegean in the early 20th century. Kids and adults can explore the ship’s multiple levels and exhibits, imagining life at sea. Just steps away, Flisvos Marina is perfect for a post-visit stroll—with stylish cafés, lush seaside parks, and a standout playground full of trampolines and water pedal cars. It’s a great mix of learning, leisure, and playtime all in one spot.
Seats, Slides, City Pride: The Playground That Doubles as Sculpture
In the Makriyanni neighborhood, near the Acropolis Museum and the Lalaounis Jewellery Museum, the unique 'Six Thresholds' playground, designed by PX Athens architects, is divided into six sections with parabolic concrete play areas that double as seating and play structures. The design blends seamlessly into the surrounding urban landscape, which includes a school, and invites children to an innovative play experience. It's a creative and interactive space designed for community engagement, offering a creative twist on the traditional playground.
Summit Skies, Cinema Lies: Cable-Car Thrills to Courtyard Chills
Lycabettus Hill is great for a hearty uphill trek in nature and panoramic views of Athens, making it a hit for families. If you're not in the mood for the said walk, especially younger kids will love the funicular ride up, that ends by the church of St George at the top of the hill. At the base of Lycabettus, Dexameni Square is a vibrant spot with its open-air cinema (open May to September), a playground, and an all-day cafe-restaurant (open in summer and in the colder months, only on fine weather days).
14
The National Garden & Zappeio
Ducks, Goats, Columns: A Living History Lesson Under the Palms
The National Garden, once King Otto and Queen Amalia's back garden, is perfect for leisurely strolls and has a new wooden playground where children can climb, slide, and explore amidst the greenery. In addition to the garden's duck ponds, wild goats, parrots, ancient ruins, and rich botanical diversity, makes it a delightful spot for young explorers. At Zappeio next door is another playground. Enjoy walking around and admire the majestic architecture of Zappeion Hall and its large fountain, as well as open, green spaces ideal for strolls.
15
Athens For Kids
Fold a Myth, Paint a Wall: Hands-On History for Curious Kids
This agency curates engaging and educational tours and activities like the "Mythology Origami Workshop" and "The Trojan Horse Workshop," alongside explorations such as "The Great Street Art Family Exploration" and "The Acropolis for Children." These experiences blend cultural history with interactive learning, designed to captivate young minds and help kids discover the city in exciting new ways.
Popcorn, Planets, Projector Beams: Cine Nights the Old-School Way
For a unique summer night out with kids, head to one of Athens' open-air cinemas like Cine Thisio or Riviera. These cinemas regularly show family-friendly movies, often in English with Greek subtitles. Sitting under the stars with a backdrop of the Acropolis or lush Athenian rooftops is a magical experience in itself, and many screenings feature classics or newer animated films that kids will love. There’s a snack bar with popcorn and soft drinks, and the atmosphere is relaxed and welcoming to families. Come early for good seats and let the kids enjoy cinema the old-school way—outside.
Time-Travel in a Box: Maps, Tablets, and Mini Masterpieces
The museum offers creative and educational workshops for families and children, inspired by ancient and modern history, culture and art. Children become art explorers, travelling through time to discover treasures, observe works and explore contemporary art periods. The Family Kit adds an interactive dimension, providing a box full of surprises for a museum tour, including maps, copies of exhibits, a tablet with an app and other activities that enhance their experience.
Gears, Gods, and Gizmos: Time-Travel through 300 Ancient Hacks
This unique museum introduces families to the jaw-dropping realm of ancient Greek innovation. The exhibition features around 300 (some life-size) working models of Greek inventions, covering a vast period up to the end of the ancient Greek world. It offers an audio-visual experience with interactive displays, detailed diagrams and informative documentaries, allowing visitors to engage with inventions such as early vending machines, the first robot, the first door alarm, intricate lifting mechanisms and even an ancient form of cinema.
Based in a castle-like villa in Faliro, the museum offers an endearing experience for families as it displays some 3,000 toys and games from Maria Argyriadi's extensive collection of 20,000 toys, dating from Roman and Byzantine times to the last century. Visitors can explore handmade dolls in traditional costumes, intricate fashion dolls from France, mechanical toys, Karaghiozis shadow theatre figures, puppets, lead soldiers, model trains and airplanes among many other things. The museum's fairytale architecture, complete with ornamental murals, red marble fireplace and rich wooden details, adds to the magical atmosphere, promising an engaging visit for children and a nostalgic journey for adults.
Mirrors, Mazes, Mind-Bends: Where Seeing Isn’t Believing
The museum provides a captivating and entertaining exploration of perceptual wonders, with many interactive exhibits designed to challenge visitors' senses. Mind-bending optical illusions, holograms, and immersive rooms that defy gravity and size perception are showcased, inviting engagement and thought. Ideal for families and the curious, the museum provides a playful space where education meets entertainment and guests are encouraged to explore, reflect and understand the science behind the illusions.
Bricks, Backpacks & Parthenon Facts: Hands-On History for Every Age
The museum offers interactive programs for families, including seasonal events and workshops for kids. These fun educational initiatives are complemented by free 'family backpacks' and discovery leaflets that guide families on museum trails. A highlight for young visitors is the imaginative 120,000 LEGO® brick model of the Athenian Acropolis, which took around 300 hours to build. The way the museum combines historical exploration and interactive learning provides an enriching experience for all ages and ensures kids can learn without being bored.
From Jurassic Giants to Gaia’s Gadgets: Hands-On Ecology for Young Explorers
Located in the leafy northern suburb of Kifissia, the museum houses an extensive collection of zoology, botany, marine biology, and more. The centerpiece of its exhibits is a large model of triceratops, as well as other paleontological specimens like fossils. Visitors are also encouraged to explore the Gaia Centre a short walk away, which offers interactive displays focusing on environmental issues. This educational center is one-of-a-kind in Athens and ideal for younger children especially.
Bouzoukis to Bagpipes: Plug In, Time-Travel through Tunes
The museum offers a melodious journey through Greece's musical heritage, housing a collection of over 1,200 traditional Greek instruments from the 18th century until the present day. What makes it most enjoyable is that visitors can listen to each instrument by wearing headphones while admiring the craftsmanship of each piece. The experience is engaging thanks to interactive exhibits and occasional live demonstrations, providing an educational yet entertaining visit that showcases the diversity and history of Greek music.
From Triangle Tricks to Traffic Clicks: Play Zones that Teach by Doing
The museum provides an interactive and educational environment for children aged 12 and under. It showcases exhibits such as 'Hello Pythagoras', 'The Kitchen - Discover the World of Biscuits', and 'Drive and Walk Safely.' The museum also offers a range of educational programs designed for school groups, families, educators, and individuals with special needs. Children are encouraged to learn and discover through play in a welcoming, creative space. They engage in role-play, assembly, and sensory exploration.
The planetarium, which is part of the Eugenides Foundation, draws visitors with its screenings and science exhibitions in its domed theatre, which has the largest screen in Europe and uses state-of-the-art digital projection systems to offer a variety of shows such as 'The Enchanted Reef' and 'Space Storms & the Polar Aurora,' designed for varying age groups. The Planetarium is also a place to explore the cosmos, offering interactive and educational experiences in physics, chemistry and other subjects, and appealing to a wide audience of students and astronomy enthusiasts.
Myths, Mosaics & Mini Makers: Ancient Greece Meets Today’s Play
This cultural venue offers a variety of educational programs tailored for children, with special workshops every Sunday for kids aged five to twelve, designed to encourage communication and creativity through interactive activities focusing on the ancient Greek world, mythology, art, and various contemporary topics such as weather, time and recycling. For younger children aged three to five years, family educational workshops are held every Saturday, offering hands-on activities inspired by Greek mythology, the Greek diet, and folklore. The programs are designed to stimulate the children's imagination and creativity through active participation, discussion, games, and various constructions, as well as audiovisual stimuli.
From Baby Chef to Top Chef: Level-Up Cooking Camps for Every Stage
The school offers tailor-made culinary activities for children aged 2-16 and is the first European culinary school for children. With a variety of programs such as Baby Chef, Junior Chef and Top Chef, as well as specialist cooking camps and school programs, it caters for a range of ages and skill levels. The courses are designed to create a fun and educational environment for learning culinary skills and to get young chefs involved in creating recipes themselves.
Thessaloniki is a city where the past continues to reign supreme in local memory via the vestiges of Roman, Byzantine, and Ottoman legacies that remain imprinted on its walls and roads. The White Tower, once a fortress and a prison, now watches over a buzzing waterfront. The Rotunda, built for an emperor, became a church, then a mosque, and today welcomes visitors to explore the city's past. Ottoman hammams stand quiet, their watery echoes not quite gone, and Byzantine churches hum with candlelit devotion.
And between them, new landmarks emerge - Momus, a contemporary cultural hub, and the Thessaloniki Concert Hall, a sleek venue overlooking the sea and reshaping the skyline. Here we guide you to the most unmissable landmarks and monuments in Greece's northern capital, although there are a multitude of other sights to see there beyond these top picks. If you have the time, make sure to explore this historically layered city as far and wide as you can.
The Top 6 Modern Sights
Agora Modiano
Architect Eli Modiano designed the Agora Modiano in 1925. The market originally opened in 1930, following the devastating fire of 1917 that destroyed much of Thessaloniki, including the Jewish Quarter where the market is located. The renovation has transformed it into a vibrant food hall featuring around 75 vendors offering a variety of products, including cheeses, seafood, and meze, while maintaining its historical significance as a central market in Thessaloniki
Nea Paralia
In 2014, Thessaloniki's waterfront promenade underwent a significant transformation, becoming known as the city's "comeback kid." Architects Nikiforidis-Cuomo reimagined this 3.5-kilometer stretch to include sculpted gardens, bike lanes, and art installations. The area is now popular for jogging, cycling, and leisure activities, with notable features like The Umbrellas, an installation by artist George Zongolopoulos. The picturesque views of Mount Olympus and the Thermaic Gulf enhance its appeal during sunset
OTE Tower
The OTE Tower, completed in 1966, stands at 76 meters tall and was designed by architect Alexandros Anastasiadis. Originally intended for broadcasting state television, it offers stunning panoramic views from its revolving Skyline Cafe Bar, allowing visitors to enjoy vistas of Thessaloniki's diverse architecture
Thessaloniki Concert Hall
Designed by architect Arata Isozaki, the Thessaloniki Concert Hall combines modern materials like steel and glass with classical elements while integrating ancient ruins. It serves as a venue for symphonies, avant-garde theater productions, and the annual Dimitria Festival, which showcases creativity in the arts. Additionally, it hosts educational programs for school children. Find out more about the Thessaloniki Concert Hall.
MOMus
The MOMus gallery has evolved from a tobacco warehouse into a contemporary art hub showcasing works by diverse artists, including Yoko Ono and local photographers. Its exhibitions address themes such as migration and the digital age, reflecting Thessaloniki's vibrant artistic scene
The New Holocaust Museum
Scheduled to open in 2026, this €30 million memorial will be located on the site of the old railway station and will honor Thessaloniki's lost Sephardic community. Designed in the shape of a fractal Star of David, it will feature interactive exhibits to preserve the memory of the approximately 50,000 souls sent to Auschwitz during World War II This revised text ensures all facts are accurate and reflects recent developments regarding these landmarks in Thessaloniki.
The Top 6 Classics
White Tower
The White Tower is a prominent landmark in Thessaloniki, reflecting the city's complex history. Built in the late 15th century, it served various roles, including as a fortress, garrison, prison, and execution site during the Ottoman period. Originally named the "Tower of Blood" due to its grim history, it was whitewashed in 1890 by a convict seeking freedom, which led to its current name. Standing at approximately 34 meters tall, it is located on the waterfront along Nikis Street and now houses a museum dedicated to Thessaloniki's history, showcasing artifacts from Roman times to the present. Visitors can enjoy panoramic views of the Thermaic Gulf from its upper levels.
Rotunda
The Rotunda, commissioned in 306 AD by Emperor Galerius, was initially intended as part of his imperial complex, possibly serving as a mausoleum or temple. Over time, it transformed into a Byzantine church in the late 4th century, adorned with stunning mosaics, and later became an Ottoman mosque featuring the city's last standing minaret. Its impressive structure stands 30 meters high with walls six meters thick, having endured numerous earthquakes and conflicts. Today, it is recognized as a UNESCO World Heritage site, representing Thessaloniki's rich historical past.
Arch of Galerius
Constructed in 305 AD to commemorate Galerius's victory over the Persians, the Arch of Galerius, also known as the Kamara, features intricate marble reliefs depicting scenes of battle and conquest. This arch served as an entrance to Galerius’s palace complex and remains a vibrant public space where students and street musicians gather. It is located at the intersection of Egnatia and Dimitriou Gounari Streets16.
Agios Dimitrios
The Church of Agios Dimitrios is Thessaloniki’s most significant religious site, dedicated to its patron saint. Built in the 7th century over earlier church ruins, it marks the site where Saint Dimitrios, a Roman officer executed for his Christian faith in the early 4th century, was martyred. The basilica has undergone several reconstructions due to fires and invasions and features early Christian mosaics and Byzantine frescoes. Under Ottoman rule, it was converted into a mosque but was restored later. Today, it is also a UNESCO World Heritage site and remains central to religious life in Thessaloniki.
Agia Sofia
Dating back to the 8th century, the Church of Agia Sofia is one of Thessaloniki’s key Byzantine monuments, influenced by Constantinople’s Hagia Sophia. Built over an earlier basilica, it played an essential role during the Iconoclasm period. Its grand dome showcases intricate mosaics representing Byzantine artistry. During Ottoman rule, it was converted into a mosque; however, many Christian elements remained intact. Now recognized as a UNESCO-listed site, Agia Sofia symbolizes the city’s evolving spiritual and historical landscape.
Bey Hammam
Constructed in 1444 by Sultan Murad II after the Ottoman conquest of Thessaloniki, Bey Hammam was the city's first public bathhouse. Strategically located near Agia Sofia, it served both purification and social purposes for the Muslim community. Unlike simpler hammams of its time, this facility featured separate sections for men and women. The bathhouse operated for centuries before closing in the mid-20th century. Today, its well-preserved architecture stands as an important remnant of Thessaloniki’s Ottoman heritage.
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Introducing Athens' finest dining for locals and visitors alike for 2025, in a select review of the most awarded and recognized restaurants that set the gold standard for culinary excellence in the city.
This isn't just any list. It's a carefully curated selection that highlights the best of what Athens has to offer in terms of dining experiences. While it might sideline some of the more casual, everyday spots we all love for their affordability, style and exceptional flavors, this article shines a spotlight on the establishments where dining becomes an event in itself.
Each of the restaurants listed here delineates a unique slice of the city's culinary landscape (Greek, Greek-inspired or even not-so-Greek), which makes this list much more than a simple directory and more of a reflection of Athens' dramatic gastronomic progression through its food.
It's been a real pleasure to put together, giving us a chance to celebrate not only the individual brilliance of each restaurant but also the diverse and vibrant food scene that makes Athens so special.
Disclaimer: Travel.gr does not have any affiliations with the restaurants listed. Our recommendations are based on independent editorial research aimed at enriching your visit to Greece.
01
Iodio
Iodio, a new arrival in Kolonaki, focuses on contemporary seafood dishes and presents them with creative precision. The restaurant is known for celebrating fresh, seasonal ingredients, particularly seafood and fish, and its refined approach to Greek culinary traditions.
Concept
Iodio highlights the natural flavors of the sea while incorporating sophisticated modern techniques. Its creative approach prioritizes sustainability and the thoughtful use of high-quality, locally sourced ingredients.
Menu
The menu features dishes such as sea urchin or bottarga pasta, dolmades made with wakame seaweed and an elevated rendition of kakavia (fish) soup. A carefully curated wine list complements the offerings with both Greek and international labels. The cocktail list is also exciting, with drinks like Iodio Negroni and Tangerine Gimlet.
Design and Mood
With minimalist decor and understated references to the treasures of the sea, the ambiance balances sophistication and comfort. The attentive service and serene atmosphere make it an ideal choice for a relaxed yet high-quality dining experience.
Makris, in Thisio, is a Michelin-starred restaurant that reinterprets Greek culinary heritage. Under the direction of Chef Petros Dimas, it presents a thoughtful degustation menu.
Concept
The chef here redefines traditional Greek flavors through modern techniques and innovative presentation. The restaurant’s philosophy focuses on the use of seasonal and organic produce - 85% of which is sourced from their gardens in ancient Corinth - to create dishes with depth and character.
Menu
The degustation menus, Genesis and Utopia, include dishes like Red Hellenic Shrimp with Caviar from Epirus and Mushroom Cappuccino with Chestnut and Brioche Feuilletée, as well as excellent wines and memorable sourdough bread. Each dish is carefully designed to emphasize balance and flavor, paired with an extensive wine selection.
Design & Mood
The dining space is housed in a historic building, with glass floors showcasing ancient ruins. The interior evokes a sense of cozy elegance with dark wood and warm neutral features. The terrace provides striking views of the Acropolis.
This is the brainchild of chef Yannis Loukakis, a forerunner in Greek bistro cuisine. Celebrated for his influential bistros Mourga and Syntrofi in Thessaloniki, the chef combines culinary prowess with Chef Pediaditakis, who brings a pedigree from Michelin-starred Spondi restaurant and his beloved patisserie, Ourse.
Concept
Akra infuses daily menu rotations with creativity and experimental flair. The culinary philosophy leans heavily on spontaneity and innovation, utilizing Greek ingredients to their fullest potential. The essence of the restaurant's already highly popular uniqueness lies in its dedication to celebrating raw materials. Through simple yet intriguing combinations, it elevates everyday ingredients into something extraordinary. The restaurant's approach to cuisine is underscored by its nearly daily changing menu, driven by seasonal and local finds. The Akra bakery lures people in from daylight hours.
Menu
The cuisine here takes one on a singular journey through Greek flavors. Dishes like marinated vine shoots, whole roast courgettes stuffed with fish cheeks, and a fish soup with grouper are a delight. Desserts ascend to remarkable heights, featuring simmered strawberries over milk ice cream and caramelized brioche with hazelnut praline. Fine local wines and fresh breads complement the dining experience.
Design and Mood
Akra is housed in a modest space that pays homage to the essence of minimalism while celebrating the art of cooking. An open fire graces the dining room, serving as a focal point and a symbol of the restaurant's commitment to grilled and roasted fare. The decor is understated yet inviting, creating an intimate atmosphere where cooks and wait staff move with precision.
Since its inception in 2006, Aleria has been pivotal in enhancing the area's dining scene. Under the guidance of chef Gikas Xenakis, a fervent proponent of modern Greek cuisine, Aleria has garnered multiple awards, firmly establishing itself among Athens' culinary elite. The juxtaposition of nostalgia with a playful modern twist offers a sophisticated yet cozy ambiance that transitions seamlessly throughout the seasons.
Concept
Aleria offers a dining experience that intertwines classic elegance with Mediterranean innovation. Chef Xenakis’s commitment to a modern rendition of traditional flavors positions the restaurant as a notable voice in the evolution of Greek gastronomy. Diners can choose between two thematic tasting menus, "Earth & Sea" and "Garden & Nature". Both reflect Aleria’s dedication to showcasing the versatility of local and seasonal ingredients through creative and intelligent dishes.
Menu
The restaurant’s tasting menus (which include a pescatarian menu and a vegan menu) include dessert. Dishes include Risotto Gemista (a classic dish of stuffed tomatoes and peppers) and Pumpkin Mousse with roasted celeriac and black truffles. A well-curated wine list complements the dining experience, with standard and premium wine pairing options.
Design and Mood
Aleria’s charm is amplified by its location in a beautifully renovated neoclassical mansion, with an atmospheric garden for summer dining. The garden is lit by feel-good fairy lights and adorned with creative touches that add to the charm. The interior dining area, elegant and welcoming, has a bar area and well-spread-out seating. With high-quality service and a menu that never fails to impress, the restaurant excels in creating quality dining experiences.
Chef Alexandros Tsiotinis's culinary venture illuminates a corner of Kerameikos with its highly inventive approach to Greek cuisine, classic French techniques, and global influences. More recently, Tsiotinis transformed the backyard of a neoclassical building into a sophisticated dining hotspot.
Concept
The heart of CTC's culinary philosophy is a daring exploration of flavors, encapsulated in the CTC Voyage - an 11-course blind tasting menu. This gastronomic adventure, paired with an expertly curated wine selection, invites diners to experience a spectrum of tastes and textures, with surprises at every turn. From corn soup with lobster essence to avant-garde avocado desserts, the menu reflects Tsiotinis's ever-evolving prowess and restless creative spirit
Menu
The dishes at CTC are shrouded in mystery until their ingenious presentation, ensuring an element of surprise, which emboldens the dining experience. Seasonal changes and a commitment to sustainability guide the Blind Taste menu's evolution. Try dishes like beef cheeks in bianco sauce and a confit of Greek cod with ossetra caviar. Playful yet refined desserts crafted by pastry chef Manolis Stithos, such as the cauliflower cremeux, conclude the meal on a high note.
Design and Mood
Set amidst the architectural diversity of a post-industrial Athens zone, during summer the restaurant combines the charm of alfresco dining with the elegance of its neoclassical backdrop. The pretty courtyard complements the modern interior, which is minimalist with polished wooden floors, metallic touches, and modern white seating.
Situated atop The Dolli at Acropolis hotel, this restaurant has become a distinguished dining destination in Athens. With its panoramic views of the Parthenon and the historic Plaka neighborhood, the restaurant offers a dining experience that captures the essence of the city's rich heritage.
Concept
The Dolli's presents a fusion of Greek and international cuisines, emphasizing authentic flavors and time-honored recipes. The menu is thoughtfully curated to provide guests with a gastronomic journey that reflects both local traditions and global culinary trends.
Menu
The restaurant's offerings include a variety of inspired dishes, with an emphasis on fresh, local ingredients. While specific menu items may vary, guests can expect a selection that showcases the chef's creativity and dedication to quality. Dishes like Saint Jacques Scallops with cauliflower puree, mandarin and crispy prosciutto are deeply satisfying. The wine list is inspiring, with selections from renowned wine regions and artisan, family-owned vineyards, expertly suggested by the sommelier to complement each meal.
Design and Mood
The jaw-dropping rooftop setting provides unobstructed views of Athens' ancient landmarks, creating a mesmerizing backdrop for diners. The ambiance is upscale and chic, with a design that harmonizes with the lively energy of the city.
On the 7th floor of the King George Hotel, Tudor Hall pairs contemporary Greek cuisine with breathtaking views of the Acropolis. The restaurant’s approach highlights seasonal ingredients and culinary creativity.
Concept
Tudor Hall reinterprets Greek culinary traditions with a focus on high-quality, locally sourced produce and modern techniques. The evolving menu reflects the seasons, offering diners a fresh perspective on familiar flavors. Each dish is crafted with precision, delivering a dining experience that balances innovation and authenticity.
Menu
The menu includes standout dishes such as red shrimp tartare with caviar, Grilled Turbot with carrot confit, or Guinea Fowl Breast with kimchi, beetroot, berries, shallot chutney and gravy, as well as fresh seasonal salads. The Degustation Menu includes red shrimp tartare, lamb, fish and luscious dessert. The wine list is extensive, with options carefully chosen to enhance the dining experience. Guests can also enjoy a selection of creative cocktails inspired by Greek ingredients.
Design and Mood
The neoclassical interior combines elegance and comfort, with large windows framing the Acropolis and Syntagma Square. The terrace is a highlight, offering breathtaking views that add to the dining experience. The ambiance is refined yet welcoming, making it a perfect choice for special occasions or a relaxed evening.
Ex Machina marks the Athens debut of the talented chef Adam Kontovas, offering a space where barriers to culinary creativity are non-existent. This restaurant embodies a rock fusion cuisine ethos, with a core inspiration drawn from Asia and the East, allowing for a daring combination of diverse ingredients that hit the spot in memorable ways. Kontovas's unique touch extends beyond flavors, shaping the restaurant's music, decor, and even the sustainable practices it implements daily.
Concept
Ex Machina is a culinary playground where Chef Kontovas expresses his unapologetic vision of fusion cuisine. The menu is a bold amalgamation of Eastern and Western flavors, showcasing dishes that blend elements from Asia, Egypt (reflecting Kontovas's heritage), and contemporary Western tastes. The restaurant is also committed to sustainability, as revealed in its daily operations and food presentation.
Menu
The menu at Ex Machina wows guests with standout dishes like the Raw Fish of the Day with chilli vinaigrette and tapioca,La Gyoza with mince, gruyere mousse, and black truffle and the Pork Steak with smoked mussels and pistachios. Each dish is a carefully balanced act of bold flavors and textures, demonstrating the chef's mastery.
Design and Mood
Ex Machina's industrial decor is softened by bistro-like intimacy, where old mosaics and expansive windows add nostalgic grace and an urban edge. The upstairs glass cloud room offers a more atmospheric dining experience with a monastic table set against a backdrop of art, cooking books, and Egyptian memorabilia. The vibe is effortlessly cool, supported by Chef Kontovas's carefully curated soundtrack, and the service is relaxed yet precise.
Gallina, a modern bistro in trendy Koukaki, opened with a focus on the harmonious blend of design, wine, and gastronomy, it has quickly become a cosmopolitan hub. The award-winning chef Pavlos Kyriakis has created a menu that marries French culinary sensibilities with top-quality ingredients, meticulously managed by Christos Chitos and his team. The wine list boasts over 700 labels, making Gallina one of the year's most alluring openings for foodies and wine lovers.
Concept
Deeply influenced by French traditions yet distinctly modern, Gallina offers a culinary experience that's both refined and approachable. The inclusion of luxury ingredients like foie gras, caviar, and truffles across the menu elevates the dining experience, while the extensive wine list ensures the perfect pairing for every dish.
Menu
The menu features a range of innovative dishes, including cauliflower with caviar, snails with asparagus and garlic foam, and creatively prepared meats and fish that highlight the kitchen's skill in combining luxurious ingredients with a modern touch. The Charcoaled Duck Fillet, Gallina Lobster Pasta and Wagyu Beef and Prawn Tartare are standout dishes, as is the Basque Cheesecake and Caviar dessert.
Design and Mood
Gallina's artistic decor includes expressionist wall tapestries and minimalist lighting for an ambiance reminiscent of a gallery. The interior, designed to reflect the fusion of art and gastronomy, provides a cozy yet sophisticated setting for diners. The corner bar spot, offering views through the large windows, is the prime location to fully absorb the bistro's vibrant atmosphere.
Situated in the off-Broadway vibe of the Petralona neighborhood, Herve introduced the city to a completely unique fine dining experience. Chef Herve Pronzato's progressive culinary artistry, his lifelong passion for travel, and impressive positions in numerous restaurants across the world result in an unforgettable culinary perspective.
Concept
At Herve, the culinary narrative unfolds over a 17-stage degustation menu, meticulously curated by Chef Pronzato and head Chef/co-owner Grigoris Kikis. This delightful dining odyssey reflects a melding of classic gastronomy skills with innovative concepts and the authenticity and brilliant variety of exotic street food tastes. The result is a seamless delectable blend of flavors, presented in a way that is both groundbreaking and visually stunning.
Menu
The set tasting menu is as ambitious as it is dizzyingly satisfying. Dishes like a duck air baguette with port wine and cocoa nibs start the show. The rooster with porcini and miso offer a hearty comfort. While the quail egg with spinach fricassee and the option for Ossetra caviar epitomize the menu's luxury and depth. Each course is an invitation to explore endearingly familiar as well as excitingly new tastes. Order a bottle or opt for the excellent wine pairing presented by sommelier Christos Theodoropoulos.
Design and Mood
Entering Herve requires a unique code sent to one's phone, setting the stage for an exclusive dining experience. The decor includes a homage to street art with low lighting and sleek, minimalist touches. These are highlighted by a striking curved bar that surrounds the buzzy open kitchen. The enchanting outdoor courtyard, with colorful graffiti murals and greenery, offers a contrastingly serene dining setting.
Newly opened Jerar quickly and firmly established itself in the Athenian dining scene (and diner's hearts). Originating from the same minds behind the celebrated Spoiled Bar, Haris Nikolouzos and Giorgos Kavaklis, Jerar continues their tradition of elevating the local culinary landscape.
Concept
The restaurant embraces the international bistro cuisine trend, blending the warmth of Parisian neo-bistros with a Scandinavian aesthetic, with an open kitchen. Jerar's concept revolves around dynamic, seasonally changing menus that highlight the chef's Corfiot heritage through a modern lens. This approach to bistro dining, characterized by a strong Greek identity, sets Jerar apart.
Menu
The menu offers dishes that balance tradition with inventiveness. Standouts include spanakopitakia with house-made yogurt, grilled cabbage with roasted peppers, and fried rabbit with the singular spetsieriko spice. Standout dishes include starters like the Okras Kimchi, Beetroot Salad with 'burnt' grapefruit, Oysters From France with green apple, and mains like John Dory with fennel puree, Steak Frites with dry-aged beef. The wine list, curated by Giannis Epitropakis, favors small boutique wineries from Greece and France. Feel free to seek advice when choosing from the impressive by the glass selection.
Design and Mood
Jerar's space is designed with an open kitchen, allowing diners to feel connected to the culinary process. This blend of styles, along with the thoughtful service, makes Jerar a standout.
Pharaoh's Michelin Bib Gourmand-awarded kitchen, led by acclaimed chef Manolis Papoutsakis, immediately became the talk of the town when it opened. Its feel-good, defiant modern Greekness and back-to-roots approach embrace the Greek tradition with open arms. Yet you won't for a second think you're in a classic Greek taverna. The a la mode restaurant is the collaborative effort of four individuals, each a star in their own right.
Concept
Pharaoh blazes out with a dedication to traditional Greek cuisine, presented with a modern narrative that respects the integrity of its ingredients. It's a must-visit for those seeking a heartwarming taste of Greece combined with cool minimalism, quirky decor, and excellent DJ sets with vinyl records. The essence of Pharaoh's menu is an homage to Cretan "cucina povera". This is a philosophy of using minimal, high-quality ingredients to create dishes that are simple yet profoundly flavorful. Chef Papoutsakis certainly draws inspiration from his Cretan roots. He offers a menu that pairs the island's culinary traditions with his heartful and sophisticated touch.
Menu
The menu at Pharaoh shows dedication to simplicity and quality, high taste and emotion. Notable dishes include the chef's inventive take on classic 'ladera'. Try the "orphan" dolmades, served with a creamy sauce made from whole cabbage leaves, olive oil, and lemon. The mouthwatering chestnut stifado is a super-gratifying dish that makes the meat version a long-lost memory. The wood-fired oven plays a pivotal role, especially in the creation of the signature sourdough bread. Achieving remarkably high heat, this oven, the star of the open kitchen, mirrors the slow-cooking virtues of traditional appliances. Connoisseurs will know that such ovens have a great advantage; they gently coax out the tenderness in ingredients. They also imbue them with a depth of smoky essence that elevates the flavor profile of each dish.
The wine list focuses on minimal intervention wines, sourced from organic or biodynamic grapes, to complement the meal. Ingredients are sourced directly from small Greek producers, ensuring freshness and quality in every dish.
Design and Mood
Pharaoh's setting is intimate, with seating available at the bar counter - for a close-up view of the kitchen's action - as well as tables on both the ground and floors. But the heart of the restaurant beats at the large bar. Most come for dinner, but the wine and music appeal too. Till the late hours, customers stay close to hear eclectic live DJ sets with an incredible selection of vinyl records.
At the Stavros Niarchos Foundation Cultural Center (SNFCC), this restaurant swiftly became a key reference point for avant-garde gastronomy in Athens. Under the visionary leadership of Executive Chef George Papazacharias, the establishment has garnered two Michelin stars, reflecting its commitment to excellence.
Concept
Delta's philosophy intertwines sustainability with high culinary artistry, aiming to elevate Greek cuisine on the global stage. The restaurant emphasizes locally sourced ingredients, many harvested from its own farm, ensuring freshness and ecological responsibility.
Menu
The tasting menu is a symphony of innovative dishes, each course meticulously crafted to surprise and delight the palate. While specific menu items are seasonal and subject to change, guests can anticipate a scintillating journey through utterly modern and unexpected interpretations of Greek flavors, paired with an extensive selection of wines curated to complement each dish.
Design and Mood
The interior exudes modern elegance, with minimalist design elements that allow the culinary creations to take center stage. Floor-to-ceiling windows offer panoramic views of Athens, enhancing the dining experience with a sense of place and grandeur.
Housed in an elegantly renovated neoclassical building from 1925, Soil is the endeavor of Tasos Mantis. The chef is celebrated for his profound connection with nature and exceptional culinary skills. Embracing a farm-to-table philosophy, Mantis has created a menu that honors herbs, fruits, and flowers cultivated in his gardens in Alepochori. With these ingredients and more, he brings a burst of pure freshness directly to the urban palate. This two-story establishment with a beautiful courtyard showcases a dedication to sustainability and natural flavors. The food is served in fabulous handmade ceramic MUD LAB crockery designed by his wife Elia Lampiri.
Concept
Soil stands out for its commitment to "earthy gastronomy," a concept that supremely merges the bounty of the garden with the sophistication of fine dining. Offering two degustation menus, Chef Mantis explores the full spectrum of flavors provided by the earth, from delicate herbs to robust fruits and flowers, all while maintaining an elegant simplicity in each dish. This approach not only highlights the purity of the ingredients but also reflects his reverence for nature's gifts.
Menu
The dishes at Soil are aesthetically perfect and deeply flavorsome, with a delicate balance of flavors in each course. Highlights include a green salad enriched with a buttery oyster, unripe strawberry, and cherry, and a scallop adorned with yuzu kosho, grapefruit, and lemon confit. The menu's originality extends to a mini eel burger with guanciale, vadouvan, and sorrel, and a refreshingly innovative cucumber sorbet with anise hyssop, green apple, and jalapenos. Complementing these creations is a sophisticated wine list that thoughtfully pairs with the menu's memorably inventive taste experiences.
Design and Mood
The villa Soil is housed it and its garden provides a setting that blends old-world glamour with cutting-edge culinary artistry. Service is warmly hospitable and immaculate and the space, described as "home" by its proprietors, provides diners with cozy yet breezily elegant dining.
A "Greek-inspired bistro", Vezene has been going strong since it opened in 2011. Located in the heart of Athens, the brainchild of forward-thinking chef Ari Vezene introduced a culinary concept that was avant-garde then and remains revolutionary today. A self-proclaimed "chef-butcher," Chef Vezene champions the philosophy of provenance and sustainability, sourcing organic meats from small-scale farms and embracing a nose-to-tail approach that breathes new life into overlooked cuts.
Concept
At Vezene, traditional Greek cuisine undergoes a transformation, infused with a witty modern twist. Vezené's dedication to quality ingredients and his knack for reimagining classic dishes results in a menu that balances refined luxury with a more relaxed, democratic approach to dining. The restaurant's focus may have shifted over time to include a broader selection of seafood and fish, but meat dishes, crafted with respect for the whole animal, continue to play a pivotal role.
Menu
Signature dishes at Vezene showcase its owner's creative flair, worldly perspective and acclaimed technical prowess. Expect to encounter innovative offerings like goat neck fricassee set in a verdant array of greens, fennel, and chervil, and deconstructed pastitsio with al dente lasagne, potato espuma, and beef tartare that is assembled tableside. The menu's bold flavors and generous portions epitomize the concept of hearty, soulful cooking and highbrow comfort food.
Design and Mood
Housed in a meticulously renovated space that harmonizes with its gastronomic ethos, Vezene offers both indoor and outdoor dining options. The atmosphere is charged with a lively vibe, reflective of Chef Vezené's passion for food and his commitment to offering a unique dining experience. With vinyl records spinning in the background and a focus on natural wines that go down easy, the ambiance at Vezeneis both hedonistic and inviting, making it a timeless fixture in Athens' culinary landscape.
Located in the heart of Koukaki, this unique offers a dining experience that fascinatingly brings together Greek and Balkan culinary traditions. Under the guidance of chef Elvi Dimitris Zyba, the restaurant has become a hub for both gourmets and creatives, celebrated for its fusion of tradition and innovation.
Concept
Esthiō's philosophy centers on the harmonious combination of grain, wine, and sound, creating an immersive dining atmosphere. The menu reflects a Balkan-inspired Greek cuisine, emphasizing authentic flavors and time-honored recipes. The restaurant's commitment to culinary excellence is evident in its thoughtful pairings of local wines and instrumental music, enhancing the overall dining experience.
Menu
The menu features a variety of dishes that showcase the rich culinary heritage of the region. While specific items may vary seasonally, guests can expect offerings that highlight the chef's creativity and dedication to quality. Dishes like Homemade Pasta with squid bolognese and fennel cream, Marinated Shrimp with bisque dressing and tomato tartare and Giaourtotavas, lamb sweetbreads with yogurt and rice are particularly impressive. The wine list is curated to complement the menu, featuring selections from renowned wine regions and artisan, family-owned vineyards.
Design and Mood
Housed in a charming neoclassical building dating back to 1931, Esthiō's interior combines historical elegance with modern touches. The ambiance is casual yet chic, with a design that harmonizes with the vibrant energy of the city. The restaurant's atmosphere is further enhanced by its attentive service and commitment to providing an unforgettable dining experience.
Ovio, in Syntagma, brings authentic Italian flavors to a city that needs no convincing to love them. Under the direction of chef Petros Syrigos, the restaurant has garnered attention for its dedication to traditional Italian cuisine, earning a place in the 2024 Mihelin guide.
Concept
Ovio's culinary approach focuses on delivering genuine Italian dishes, prepared with the finest ingredients and traditional techniques. The menu offers a range of options that reflect the rich diversity of Italian gastronomy, from classic pasta dishes to Neapolitan-style pizzas. The restaurant emphasizes quality and authenticity, providing diners with a true taste of Italy in the heart of Athens.
Menu
The menu features a variety of Italian specialties, including freshly made pasta, wood-fired pizzas, and a selection of antipasti. Signature dishes may include Red Sea Bream tartare with truffle, Pasta with Mussels and bottarga and other regional Italian favorites like Vitello Tonato or Puttanesca in a pizza form. The wine list complements the menu, offering a curated selection of Italian and Greek wines to enhance the dining experience.
Design and Mood
Ovio's interior exudes rustic charm, with warm wooden accents and an open kitchen that allows guests to observe the culinary craftsmanship firsthand. The atmosphere is cozy and inviting, making it an ideal spot for both intimate dinners and lively gatherings. The restaurant's commitment to hospitality and quality service further enhances the dining experience.
This gourmet restaurant stands as a by now classic symbol of haute cuisine in Athens, consistently recognized for its exceptional culinary artistry. Since its establishment, the restaurant has garnered numerous accolades, including a Michelin star, reflecting its dedication to excellence.
Concept
Spondi's culinary philosophy centers on contemporary French cuisine, emphasizing the use of premium ingredients sourced both locally and internationally. The menu is a testament to the harmonious blend of tradition and innovation, offering dishes that are both visually stunning and gastronomically satisfying. The restaurant's commitment to sustainability is evident in its selection of raw materials from local producers who employ eco-friendly practices.
Menu
The à la carte and "Discovery" tasting menus showcase a range of elaborate dishes, with seasonal produce taking center stage. Signature dishes include Lamb with garlic vinegar and miso, Pan-Fried Foie Gras, Langoustines with caviar and a citrus-infused sauce, and Lamb with eggplant. The wine list is extensive, featuring selections that perfectly complement the culinary creations.
Design & Mood
The restaurant's elegant interior features attractive vaulted dining rooms, creating an intimate and sophisticated atmosphere. Two Mediterranean-inspired terraces in the courtyard provide an idyllic setting for alfresco dining, ideal for a romantic candlelit supper. The ambiance is further enhanced by highly professional and attentive service, ensuring a memorable dining experience.
Founded in 2011 by acclaimed Greco-Italian chef Ettore Botrini, Botrini’s has become a hallmark of modern Greek-Mediterranean cuisine. Known for its innovative take on regional flavors, the restaurant has earned a Michelin star, reflecting its reputation for culinary excellence.
Concept
At the heart of Botrini’s is a dedication to transforming Greek culinary traditions with a contemporary approach. Chef Botrini highlights seasonal, high-quality ingredients that celebrate the essence of local produce while infusing personal and cultural narratives into each dish.
Menu
The restaurant offers two carefully designed tasting menus, Peripatos and Taksidi, which guide diners through imaginative creations rooted in Mediterranean and Greek influences. Notable dishes include the Swordfish Carpaccio as Fishermen Style, drawing inspiration from Corfu and Italy, and the Zucchini Tarte, a delicate combination of olive pastry, zucchini, kariki cheese from Tinos, and truffle. The comprehensive wine list, featuring over 1,300 labels, is curated to elevate the dining experience.
Design and Mood
Set in a refurbished schoolhouse, the space blends simplicity with sophistication. The open kitchen invites diners to watch the chefs at work, adding an interactive dimension to the experience. During warmer months, the serene garden provides an inviting outdoor setting, making for a tranquil escape in the city.
Varoulko Seaside, in Piraeus' scenic Mikrolimano marina, serves up a clean and creative contemporary take on Greek seafood, under the leadership of renowned multi-awarded chef Lefteris Lazarou. The restaurant has earned numerous accolades for its ability to modernize traditional recipes without losing their essence.
Concept
The approach at Varoulko Seaside emphasizes fresh, locally sourced ingredients, celebrating the natural flavors of the Mediterranean. Chef Lazarou’s inventive techniques showcase his prolific expertise in seafood preparation, creating dishes that balance modernity with authenticity.
Menu
The menu features imaginative creations such as Crabmeat with green apple and ginger, Red Mullet Sauté with cauliflower textures and carrot gel, and Onion Panna Cotta served with marinated crayfish. Each dish is carefully crafted to highlight bold yet refined flavors, accompanied by a thoughtfully curated selection of wines from Greece and beyond.
Design and Mood
The indoor dining space offers a serene and elegant atmosphere, with expansive windows providing views of the marina. Guests can also enjoy outdoor seating overlooking the water, an ideal summertime setting for a tranquil and sophisticated dining experience. The understated design allows the cuisine and the picturesque surroundings to shine.
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Spending Easter in Athens? Absolutely—it's festive, delicious, and deeply traditional. The city comes alive with the scent of blooming bitter orange trees, filling the streets and nearby countryside with fragrance. While Easter is often associated with nature, road trips, and outdoor feasting, it can just as easily mean cozy tavernas that perfectly show off decades of grilling expertise—whether right downtown or on the city's outskirts. It can also mean luxurious hotel restaurants showcasing gourmet versions of classic Easter dishes like lamb on the spit and kokoretsi.
For others, Easter is all about enjoying a prepared holiday meal—mageiritsa and roasted lamb included—at home, without the hassle of cooking. Athens offers that, too. In a city this big, there’s a perfect Easter table waiting for everyone. Wherever you choose to go, one thing is essential: make a reservation. Many locals already have their favorite spots, and the ones listed here fill up quickly. It’s also smart to place your order in advance. One last tip: many tavernas don’t serve red eggs, so if you plan to follow the tradition of cracking them with friends, bring your own.
01
Central Athens
Lonza tis Geitonias in Exarchia serves mageiritsa—including a vegan version—until 6 pm on Holy Saturday. Over in the international neighborhood of Koukaki, Balcony prepares mageiritsa on Saturday night and roasts lamb, kokoretsi, and kontosouvli on Easter Sunday. “Agora Select,” located behind the Hilton, offers mageiritsa on Saturday evening and a full Easter feast on Sunday including oven-roasted lamb with potatoes, gardoubakia, kokoretsi, and kontosouvli. In Kolonaki, the beloved old taverna Stou Filippou offers home-style cooking. You can order your mageiritsa ahead of time and pick it up by 5 pm on Saturday.
Kouvelos in Koukaki is a hidden gem with a flower-filled courtyard and a whitewashed wall. They serve mageiritsa on Holy Saturday and offer oven-roasted lamb, goat, and kokoretsi on Easter Sunday. Epirus, inside the Varvakeios market, begins serving mageiritsa from early Saturday afternoon but is closed on Easter Sunday. The centrally located Telemachos, on Panepistimiou Street, puts on a full Easter spread in its grand dining room, with lamb on the spit, kokoretsi, kontosouvli, lamb chops, ribeye steaks, and burgers, just like its sister location in Kifisia.
At Koutsou & Co, near Syntagma, you can pre-order mageiritsa for pickup by Holy Wednesday. Vlassis, a historic restaurant in Ilisia, offers mageiritsa via delivery on Good Friday. Over in Pagrati, Musique Café & More sources its meats from its farm in Naxos and serves oven-roasted lamb and goat, pan-seared lamb, and kokoretsi on Easter Sunday. Nearby, the Cretan taverna Aoritis serves a full Easter lunch with traditional spit-roasted lamb, kokoretsi, kontosouvli, fried liver, and their signature savory pies.
For sweeping views over Athens, head to Orizontes Lycabettus in Kolonaki, where Chef Michalis Zacharis prepares a holiday menu with slow-roasted lamb on both Holy Saturday and Easter Sunday.
02
Luxury Hotels
Luxury hotels across Athens are also putting on a show. At The Dolli at Acropolis, you can dine on Easter Sunday on the 5th floor with magnificent views of the city, enjoying oven-baked lamb, lemon potatoes, herb-infused kokoretsi, and a spread of gourmet sides. At the iconic Hotel Grande Bretagne, the GB Roof Garden offers a Holy Saturday menu with mageiritsa, lamb chops with lemon and oregano, grilled sheftalia, and a dessert of orange pie with curry cream and vanilla sorbet. Easter Sunday begins with ouzo, appetizers, and red eggs by the spit, followed by a rich buffet featuring mageiritsa, traditional starters, and live carving stations with lamb and pork kontosouvli.
At Saint George LycabettusHotel, the award-winning rooftop restaurant La Suite Lounge serves both traditional and vegan mageiritsa, lemony goat stew with wild greens, antikristo lamb, and kokoretsi. Diners enjoy stunning views of the Saronic Gulf and the candlelit descent from the nearby church of Saint George. An Easter buffet is also served on Sunday afternoon.
At NJV Athens Plaza, right in Syntagma Square, Holy Saturday dinner is served at Plaza Café, and a festive Easter meal is hosted at the Parliament restaurant. Guests can also order the hotel’s Easter specialties to enjoy at home.
The Atheneum InterContinentaloffers Easter Saturday dining at ArtBistrot, starting with mageiritsa followed by vine-wrapped lamb with Metsovone cheese and herbs, traditional pork stew, and desserts like galaktoboureko and orange pie. Easter Sunday moves to Cafezoe, where the buffet includes roast lamb, whole roast pig, kokoretsi, mageiritsa, a wide selection of salads, dips, roasted vegetables, smoked seafood, and desserts ranging from ekmek kataifi to strawberry cake.
On the Athenian Riviera,Four Seasons Astir Palacein Vouliagmeni hosts a lavish Easter Sunday feast at Taverna 37, right by the sea. Chef Alexandros Koskinas prepares spit-roasted lamb, antikristo, pork and chicken kontosouvli, gardoubakia, and grilled sheftalia, along with stuffed zucchini, spinach and cheese pies, salads, roasted potatoes, and traditional Greek desserts like galaktoboureko and portokalopita.
Finally, atThe Margi in Vouliagmeni, the stylish Gio restaurant serves mageiritsa, roast lamb, and galaktoboureko on Holy Saturday. On Easter Sunday, the celebration continues at Margi Farm in nearby Kalyvia—20 acres of idyllic Greek countryside—where spit-roasted lamb, kokoretsi, kontosouvli, and fresh sides from their garden complete the authentic Easter experience.
03
Northern Suburbs
In the northern suburbs, the Kifisia branch of Telemachos cooks up spit-roasted lamb, kokoretsi, kontosouvli, grilled lamb chops, steaks, and burgers on Easter Sunday. Vrasto in Chalandri offers a relaxed garden setting next to the Rematia stream. They serve mageiritsa and oven-baked lamb on Saturday evening, and on Easter Sunday they serve lamb, kontosouvli, and kokoretsi. At Koromilas in Agia Paraskevi, the charming courtyard is perfect for a long Easter lunch of spit-roasted lamb, kontosouvli, kokoretsi, famous lamb chops, fried liver, burgers, and handmade sausages.
Bebeka in Chalandri offers mageiritsa and a full Holy Saturday dinner. Wood in Kifisia serves mageiritsa on Saturday and follows it up on Sunday with spit-roasted lamb, traditional Cretan-style antikristo, kokoretsi, gardoubes, and lamb chops.
04
Southern Suburbs
In the southern suburbs, Roumeliotis in Ano Glyfada offers a special Easter menu centered on spit-roasted lamb. Tzitziras & Mitziras in Palaio Faliro has a lovely courtyard and serves mageiritsa, kokoretsi, and gardoubakia on Saturday, followed by oven-roasted lamb on Sunday. The fun and casual Trelos Gaidaros in both Dafni and Glyfada roasts lamb on the spit and serves kokoretsi and kontosouvli on Easter Sunday.
05
'Villages' of Attica
In the countryside around Athens, Regkoukos Farm in Amygdaleza provides a peaceful, natural setting and cooks up spit-roasted lamb and kokoretsi using ingredients from their own land. If it’s chilly, there’s a fireplace waiting. The rustic taverna Ramnous, near the archaeological site of Rhamnous, offers a serene escape surrounded by hills and family-run vineyards, gardens, and chicken coops. Their Easter menu includes spit-roasted lamb legs and shoulders, kokoretsi, and grilled chops.
O Christoforos in Kalyvia is a famous village grill house, serving everything from lamb and goat on the spit to kokoretsi, kontosouvli, stuffed burgers, liver stew, and their renowned lamb chops. Agios Merkourios in Varibobi is famous for its meats and panoramic city views, and they’ll be roasting lamb and kokoretsi on Easter Sunday. Pipinios in Stamata is known for its enormous roasting pans and classic spit-roasted Easter dishes. Magginas, a legendary taverna in Ano Melissia, has been serving for nearly 80 years and continues its tradition with spit-roasted lamb, pork, kokoretsi, and enormous steaks. Ta Vlachika in Vari, a regional meat-lover’s destination, offers spit-roasted lamb and rustic fare all year round.
A mini road trip to the meat-centric Dervenochoria leads you to the family-run Stelios Kollias in the village of Pigi. On Easter Sunday (and Monday), the table is laid with house-marinated kokoretsi, kontosouvli, spit-roasted baby lamb, lamb and goat chops, grilled mutton, beef sausages, and Katerina’s salad, with vegetables, pomegranate, and walnuts.
06
Athenian Riviera
On the Athenian Riviera, Four Seasons Astir Palace in Vouliagmeni hosts a lavish Easter Sunday feast at Taverna 37, right by the sea. Chef Alexandros Koskinas prepares spit-roasted lamb, antikristo, pork and chicken kontosouvli, gardoubakia, and grilled seftalia, along with stuffed zucchini, spinach and cheese pies, salads, roasted potatoes, and traditional Greek desserts like galaktoboureko and portokalopita.
Finally, at The Margi in Vouliagmeni, the stylish Gio restaurant serves mageiritsa, roast lamb, and galaktoboureko on Holy Saturday. On Easter Sunday, the celebration continues at Margi Farm in nearby Kalyvia—20 acres of idyllic Greek countryside—where spit-roasted lamb, kokoretsi, kontosouvli, and fresh sides from their garden complete the authentic Easter experience.
Heraklion is home to some of the island's most spectacular beaches, most of them with multi-varied natural surroundings and clean, crystalline waters. And then there are the magnificent sights to see very close to these shores, which means you can combine sightseeing and swimming for an extra-rewarding experience.
Many of the beaches are well-organized with sunbeds, umbrellas, and watersports facilities, while others remain unspoiled and secluded, some reachable only by foot or by boat. Since many of the beaches and sights we mention here are situated beyond the town's limits, personal transportation is indispensable.
Northern Shore
(In close proximity to the city and must-see)
Ammoudara
This large sandy beach is fully organized and near numerous hotels, restaurants, and more.
Agia Pelagia
A popular beach 18 kilometers from the city, it is in an area filled with hotels, rental rooms, restaurants, shops, and more. There are also organized diving schools and plenty of opportunities for watersports.
Arina (Kokkini Hani)
Popular especially among youths, this organized beach is surrounded by hotels, shops, restaurants, and beach bars (that play loud music).
Karteros
An organized beach east of the city, favored by young locals from Heraklion and the surrounding areas.
Stalida – Malia
A four kilometer sandy beach connecting these two tourist resorts. It is organized in parts, with many visitors and watersports facilities. For a quieter experience, head towards the archaeological site of Malia (read below).
Tobruk
A sandy beach named after the cafe that once operated there. There are tavernas, hotels, cafes, and more.
Fodele
Open to north-northwest winds, this beach has sand, pebbles, and tamarisk trees. It is partially organized, with a large hotel dominating one side. There are shops, restaurants, and rental rooms available.
Hersonissos
A coastal zone that is a nightlife hotspot, with loud music and swimming at Limenas beach, which has umbrellas and coarse gray sand. The area is popular with young foreign tourists.
+ Top 5 Nearby Sights
Palace of Knossos
Built on Kefala Hill, this was Crete's ancient center from the Neolithic Era until the 5th Century AD. Thrilling myths like those of Theseus and the Minotaur, and Daedalus and Icarus are connected to it.
Herakleion Archaeological Museum
One of Greece's most important museums, showcasing 5,500 years of Cretan history. Highlights include Minoan masterpieces like the Snake Goddesses, the Bull-Leaping frescoes, and the Phaistos Disc. Exhibits from Knossos, Phaistos, and other sites illustrate Minoan culture’s grandeur.
El Greco Museum
Located in Fodele, 34 kilometers from Heraklion, opened in 1998 in a restored stone house, it's thought to be El Greco’s parental home. The museum displays replicas of his works, information on his family, and rare photographs. In the courtyard is a cafe and El Greco's bust.
Natural History Museum
The impressive museum explores Earth's evolution beyond human history. Its five floors include exhibits on Mediterranean Sea's biodiversity, maquis shrubland and northern Mediterranean forests, showcasing both digital and physical displays of regional ecosystems.
CretAquarium
Located in Gouves, near Heraklion and Kokkini Hani beach, CretAquarium is the Mediterranean's largest aquarium. It features 61 tanks with over 2,000 marine creatures from 200 species, showcasing Mediterranean and tropical marine life through interactive exhibits and modern audio-visual presentations.
While lying on the beach, you can gaze up to the high cliffs of a gorge forming a protective circle above you. With fine pebbles, sand, and beautifully clear waters, this beach offers a break from daily stress. Visit early in the summer or in the fall to avoid the crowds and the numerous anchored boats during peak season.
Vathi
With startling, turquoise waters, a deep sandy bay and uniquely shaped rocks, this beach is accessible via a nine kilometer dirt road that starts near the Odigitrias Monastery, or by boat from Agia Galini, Kokkinos Pyrgos, or Matala.
Kommos
A large sandy beach with cedar trees and sand dunes, where Caretta Caretta sea turtles lay their eggs. In summer, the beach gets crowded, and umbrellas and sunbeds are set up. There are taverns above the southern part of the beach where you can enjoy the sunset.
Matala and Red Beach
Matala is a small, charming sandy beach in front of the caves (see below). The summer throngs can be overwhelming, so for a quieter experience head to the adjacent (and impressive) Red Beach (Ammoudi).
+ Top 5 Nearby Sights
Caves of Matala
Matala, 70 km south of Heraklion, was an ancient port for Phaistos and Gortyn. Its famous caves, carved by hand in the Neolithic Age, were used as homes and later became a 1960s hippie haven. Today, the caves are protected and open to visitors.
Portela Gorge
This 4.6 kilometyer-long gorge runs from Chondros to Keratokampos in southeastern Crete. Popular with experienced canyoneers, it features narrow passages, rivers, waterfalls, and ponds. The route is challenging but rewarding, with a parallel hiking path available. The Richtra Waterfall, over ten meters tall, is a highlight.
Phaistos Minoan Palace
The Palace of Phaistos, on Kastri Hill, was built around 1900 BC. It controlled the Messara Plain and nearby ports. The palace, rebuilt after earthquakes, shows three construction phases. Flourishing again in later centuries, it was ultimately destroyed by Gortyn in 160 BC. Today, the site near Agios Ioannis showcases this history.
Kamilari Tholos Tomb
Surrounded by olive groves, the Kamilari Tholos Tomb, discovered by Doro Levi in 1959, exemplifies Minoan burial practices. This circular tomb, dating to 2000 BCE, features stone walls and multiple rooms. It housed around 400 burials and yielded artifacts like the "Kamilari Dancers," now in the Heraklion Archaeological Museum.
Museum of Cretan Ethnology
The Museum of Cretan Ethnology showcases Crete's diverse cultural history, influenced by Minoans, Romans, Egyptians, Arabs, Venetians, Ottomans, and Greeks. It features seven sections: food, architecture, weaving, handicrafts, transport, customs, and social organization. With 3,000 artifacts, it highlights unique Cretan traditions, including rare basket weaving techniques and traditional household items.
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For those seeking to understand Crete's viticultural renaissance, Heraklion offers an enlightening day's journey. Here, on the island's most hospitable terrain, especially in its heart, lies a landscape that seems predestined for winemaking.
The region's vineyards - now the most sophisticated on Crete, with two-thirds bearing the coveted PDO designation - have mastered a delicate dance with the elements. In summer, they catch the cooling breath of the northern Meltemi winds while staying sheltered from the scorching southern breezes.
In Peza, vines climb to breathtaking heights of 800 meters, where altitude lends complexity to the wines. The area has become a sanctuary for both indigenous treasures like Vilana (Crete's most planted variety, known for its vibrant, fruit-driven character), Dafni, and Plyto, as well as aromatic varieties such as Moschato Spinas and Malvasia Aromatica.
What follows is a carefully curated selection of wineries that exemplify the region's excellence. For those wishing to explore beyond these selections, our comprehensive guide to Heraklion's wineries provides an exhaustive overview.
Note: Advance booking is essential for all winery visits.
01
Daf Wines
The family-run Daf Wines winery sits in the foothills of Dafnes, from where it derived its name. This family’s devotion to viticulture spans over a century, with their first recognition achieved by Evangelos Douloufakis in 1952 at the International Exhibition of Thessaloniki. Today, the baton has been passed to the third generation. Noteworthy among the winery’s labels is the trilogy “Aspri Gi,” its name honoring the white soils that dominate Dafnes. The white wine is a refreshing blend of two Cretan varieties - Muscat of Spina and Vidiano. The rosé version is made from Muscat of Spina and Liatiko, while the red wine, created from Liatiko, is characterized by its fruity aroma and mild tannins. The winery is open to visitors by appointment.
The enterprise and history of the Boutari winery in Crete began in 1989 with the acquisition of the Scalarea Estate in Skalani, Heraklion. The estate was revitalized with vines in 2015, and a state-of-the-art winery with impressive hospitality spaces was created. The winemaking complex is complemented by three luxurious dwellings known as Scalani Hills Residences. Distinguished among the estate’s labels are the aromatic and balanced Fantaxometocho,” a perfect marriage of Chardonnay and Assyrtiko, the full-bodied and rich '“'Scalarea White” from Vidiano and Athiri varieties, and the “Scalarea Red,” a highly commended blend of Kotsifali and Syrah. The winery operates as a visitor destination, also offering wine picnics and culinary experiences.
In the village of Siva, the Silva Winery, built by the Daskalaki family in 1998, stands as a tribute to the region’s rich mythology. The village’s name harks back to the deity Siva, also known as Dionysus, who was widely worshipped in the surrounding territory. The resurrection of a 90-acre vineyard began in 1998, organically farmed at an elevation of 500 meters. Beyond this, 20 acres in the coastal region of Fodele are cultivated, alongside an additional 50 acres of cooperative vineyards at altitudes of 600 and 750 meters. The estate’s labels include noteworthy offerings such as the ‘Psithiros’, made from Moschato Spinas, the ‘Enstikto’, crafted from Vidiano that delivers a robust body and an oily texture, and the sweet ‘Emilia’, produced from sun-dried grapes of the Liatiko variety, aged for ten years in French oak barrels. The winery welcomes visitors.
Lyrarakis, positioned amid vineyards near Alagni village, champions Crete’s rare indigenous varieties. Founded in 1966, this winery revitalizes grapes such as Dafni, Plyto, and Melissaki, previously near extinction. Particularly compelling is their aromatic Dafni wine, distinguished by its herbal undertones reminiscent of laurel, as well as Plyto, crisp and vibrant. The lush surroundings provide an ideal setting for tours, wine tastings, and leisurely walks through vineyards, all available by reservation.
The tale of the Gavalas Estate arches back to 1906 when the first vineyards were planted by Emmanouil Gavalas in the Boria Monofatsiou region. In 2001, the vineyards were brought under the regime of organic cultivation and presently, their total expanse reaches 150 acres. Notable among the estate’s labels are the ‘Vilana’ white wine, which ferments in stainless steel tanks, and the red ‘Mandilari’ and ‘Kotsifali’. The winery is open to visitors.
Named after the ancient region Idaia, now modern Venerato, this winery harmonizes Crete’s wine heritage with contemporary techniques. Established by dedicated winemakers who treasure local varieties, Idaia produces wines from Vilana, Vidiano, and Kotsifali. Among their highlights is a refreshing Vilana, bright and balanced, alongside the expressive Kotsifali-Mandilari blend, delivering velvety tannins with ripe red fruits. Idaia’s intimate tasting room invites visitors to sample these creations firsthand, by appointment only.
Domaine Paterianakis occupies a scenic plot near Melesses village, standing out as Crete’s first organic winery. The family’s respect for nature and sustainable practices underpins every bottle produced from local varieties, such as Thrapsathiri and Kotsifali, alongside international grapes. Exceptional among their collection is a balanced Thrapsathiri, floral and mineral-rich, as well as their lively Kotsifali red, layered with cherry notes. Visitors can enjoy tastings accompanied by panoramic vineyard views, with prior booking required.
Tucked into the lush landscapes of Heraklion, this winery adopts a modern approach rooted in tradition. Since its inception, the winery has focused exclusively on native Cretan varieties, including Thrapsathiri, Vidiano, and Mandilari. Their stand-out labels include a vibrant Vidiano with hints of tropical fruit, and a robust Mandilari offering a nuanced, earthy depth. Efrosini’s wines reflect meticulous care, highlighting the island’s terroir with clarity and precision. Tours and tastings are available through advance reservation.
Rising from the plains of Thessaly, Meteora stands as a masterpiece of nature's architecture - a protected sanctuary where towering pillars of stone pierce the Greek sky. Beyond its celebrated monasteries perched like eagles' nests on weathered cliffs, this UNESCO-protected landscape harbors secrets known only to those who venture on foot. Here, the ancient valleys of Peneus and Lithaios rivers carve through forests of plane and oak trees, while hidden paths wind through a wilderness where rare flora flourishes and protected species find refuge.
This guide opens the door to Meteora's maze of trails, each offering its own revelation of this sacred landscape. Whether you seek the whispers of medieval monks or the call of wild peaks, these paths will lead you through one of Europe's most extraordinary convergences of natural wonder and human devotion.
Meteora’s Environment
The significant flora here includes endemic species such as the Kalambaka Centaury (Centaurea kalambakensis), Milky Centaury (Centaurea lactiflora), and the protected Cretan Anthem (Anthemis cretica). The area is crucial for the breeding of birdlife and hosts populations of protected species such as the Egyptian vulture (Neophron percnopterus), owls, eagles, and other predatory birds. In the Meteora region, otters (Lutra lutra), wolves, bats (myotis and rhinolophus), turtles, dormice, tree frogs, pipistrelles, alpine newts, snakes, and lizards, among others, can also be found.
However, this habitat is threatened by the deforestation of oak forests, the expansion of the road network, illegal hunting, overgrazing, light pollution from giant spotlights, and the mass tourism that the monasteries attract.
Hiking High & Low
Whether you are a novice or a seasoned hiker, there is a path for everyone. The trails lead through lush forests, past babbling brooks, and over rocky terrain, taking you to ancient monasteries perched high atop the cliffs. You will also come across steep cliffs that offer a robust challenge to adrenaline junkies looking to push their limits.
As you hike, you’ll be rewarded with stunning vistas of the surrounding countryside, including distant mountains, valleys, and the sky. The natural beauty of this region is unrivaled, and it has inspired artists, writers, and photographers for centuries.
It's a real shame that there is absolutely no signage on the paths of Meteora. This area could be the top destination for cultural hiking in Greece as it combines a unique natural landscape with impressive cultural wealth (the monasteries). The TERRAIN hiking map accurately captures all the well-trodden paths in the Meteora area, but you'll need a good pedometer app on your phone to calculate distances, as well as a compass and a good sense of direction to avoid getting lost. Make sure you have water with you, and some nourishing power snacks.
Wherever you walk in Meteora, the landscape’s beauty is astounding, but we recommend these seven routes, which offer the best tried and tested hiking experience in this area.
The Best Trails
01
Kastraki – Rock of Holy Spirit - Varlaam Monastery - Transfiguration of the Saviour Monastery
Total distance: 2.4 km. Time: 1 hour and 10 minutes
A scenic and relatively easy hiking trail that will take you to two of the most beautiful monasteries in Meteora. It starts from the eastern edge of the village, at the end of the cobbled road behind the Geological Formations Museum. The path rises upwards on the vertical southern side of the impressive rock called Holy Spirit. Built on top of it is one of the oldest hermitages in Meteora, and from below the rock, it’s impossible to conceive how the monks managed to climb up there. But after 500 metres (from the start of the trail), you'll see the branch of the trail that leads up to the top, where you’ll be rewarded with a magnificent view. Note that this part has many exposed and dangerous points and requires a lot of attention.
Once you cross the main asphalt road, you'll enter the most beautiful part of the trail, a stone path between the rocks of Meteora, surrounded by dense vegetation. About 400 meters after the road, you'll see the intersection of the path that climbs to the right (east) and after 300 meters leads to Varlaam Monastery. The main path continues north and climbs between the openings of the majestic rocks to end after 200 meters at the Transfiguration of the Saviour Monastery.
02
Kalambaka-Agiou Stefanou Monastery
Total distance: 4 km. Hiking time: 2 hours
At the eastern entrance of Kalambaka, follow the central Trikalon road and immediately after the Divani Hotel, turn right onto Zacharias Pseira Street (northeast) until its end. From there, follow the dirt road towards the east. At approximately 1200 meters from the Trikalon road, you’ll see the hiking trail on your left, ascending towards the north. After 400 meters, you’ll reach the deserted chapel of Analipsi. Continue northwards along the dirt road, and after 50 metres from the chapel, turn left onto the hiking trail.
This section of the hiking trail, leading to Agiou Stefanou Monastery, is incredibly beautiful, especially in autumn, as it passes through a dense oak forest. The trail ends at the back garden of the monastery, where, unfortunately, the nuns have placed a large iron gate that prevents you from entering. Instead, you will have to climb up to the top of Pyrgos Hill, north of the monastery (offering an excellent view from above), and then descend to the monastery’s entrance from the asphalt road.
The three hiking trail sections that continue north of Pyrgos Hill give you the opportunity to continue your hiking adventure on Route 5 towards other monasteries of Meteora. Another good option is to go to the Agia Triada Monastery and follow Route 3 from there to return to Kalambaka.
03
Great Meteoro-Grand Circular Hike
Total distance: 5.9 km. Hiking time: 2 hours and 15 minutes
If you love walking through forests, then this is the most enjoyable hike in Meteora. Starting from the parking lot of Great Meteoro, follow the path that climbs up the rock towards the northeast. After 300 meters, you'll reach a crossroad in five different directions. Take the one heading eastwards, and halfway through the hike, you'll come across the charming chapel of Agios Athanasios, a perfect spot to rest and take in the view, just 400 meters off the path.
04
Great Meteoro-Vlachava Monument-Varlaam Monastery Outpost
Total distance: 2.1 km. Hiking time: 35 minutes
This is a wonderful hike along the rocks of Meteora, with stunning views of the thickly wooded forest and the plane-tree-covered bed of the river Tranos Lakkos to the north. With a short detour, you can also visit the abandoned Monastery of Hypapante, the ruins of the Monastery of Agios Dimitrios next to it, as well as the peak of the Ftelia rock with its mesmerizing views.
05
Panagia Kanaliotissa Circular Hike
Total distance: 3.1 km. Time: 1 hour and 10 minutes
Take your vehicle towards the Metochi of the Monastery of Varlaam and about 300m before the monastery, turn right (east) onto the dirt road, all the way to the end. From there, a beautiful circular trail through the dense oak forest will lead you to the stone chapel of Panagia Kanaliotissa. After that, the trail ascends to the forested mountain slope towards the southwest and then follows the stream towards the northwest, until it brings you back to the starting point.
06
Great Meteoron - Small Circular Hike
Total distance: 1 km. Time: 20 minutes
A short and very easy hike - more of a stroll - that will give you a great idea of the magnificent nature of the Meteora. You will walk through a small section of the oak forest, hike on top of a rocky peak, enjoy a breathtaking view towards the forests and streams to the north, see monasteries from above, all within a distance of a little over 1,000 meters.
07
Kalambaka - Kastraki Hike
Total distance: 2.1 km. Time: 1 hour
The first part of this hike is a beautiful trail right at the foot of the majestic rocks of Bandova, Agia, and Amparia. In the second part, you will need to walk a little on asphalt and dirt roads, but the third and final part is also an exquisite trail in the shade of the rocks of Pyxari and Marmara. It is worth taking a small detour to visit the Monastery of Agios Nikolaos Kofinas, a large cave that has been transformed into a six-story hermitage.
More Activities in Meteora
Rock Climbing
The impressive cliffs of Meteora are a rock-climbing destination unlike any other in the world. The combination of limestone rock, stunning landscapes, and the culmination of every climbing route at the peak of these towering giants, with its spectacular views and deep cultural significance, is truly unique!
Nearly 800 climbing routes, across 15 climbing fields of all levels of difficulty, offer a one-of-a-kind climbing experience. For detailed technical information on the climbing fields of Meteora, check out the climbing guide "Sport Climbing Guide/Meteora and Theopetra" by local climber Vangelis Batsiou and "Greece Sport Climbing/The Best Of" by Aris Theodoropoulos.
For Meteora, TERRAINhas just released a detailed hiking map on a 1:12,500 scale, which depicts all the trails in the area, hostels, temples, monasteries, museums, and all the attractions with the utmost accuracy.
Rappelling
The most famous climbing spot in Meteora and an ideal destination even for beginners is the rock of Doupiani. The meeting point is usually the camping area Vrahos in Kastraki, which is loved by climbers and rappellers alike, so a short hike before the rappelling is necessary.
Following the old path of the monks and hiking among monasteries and ancient hermitages, you will reach Doupiani. After receiving the necessary training in rappelling techniques, you will make the descent with a rope of about 20 meters in length. Trekking Hellasis a well-trusted adventure tourism organization that offers rappelling experiences in Meteora.
The journey south from Athens unfolds like a classical narrative: first along the pristine Tripoli-Kalamata highway, then veering west toward Messini, where the modern world begins to recede. Past Petalidi, the road becomes a ribbon of asphalt hugging the Messinian Gulf, threading through ancient olive groves and drowsy villages, each curve revealing another glimpse of the eternal Aegean. Here, at the peninsula's tip, rises Koroni's Venetian fortress, a limestone sentinel where two seas meet - the Messinian Gulf surrendering to the Ionian's deeper blues.
Koroni, the town's very name, carries centuries of survival in its syllables. What we now call Koroni was once Asini, until the 7th century when Byzantine villagers fled their vulnerable coastal settlement—then named Koroni, now Petalidi—seeking refuge behind the fortified heights of Asini. They brought with them not just their possessions but their identity, bestowing their old town's name upon their new sanctuary. As Asini faded into myth, Koroni emerged, a testament to the endurance of both place and memory.
01
Cobbled Alleys & The Esplanade
Koroni, built around the slopes of a small peninsula at the southwestern tip of the Peloponnese, looks like an island. Down below at the port, the esplanade, lined with fishing boats, tavernas and cafes, creates a lively setting at this small town. The cobbled alleys, too, featuring old mansions with flowered facades and impressive corbels supporting their balconies, are also filled with positive energy.
At the centre of Koroni, Agiou Dimitriou Square is one of the Peloponnese’s most impressive squares. It features palm trees and an imposing church of the same name. It is shady, cool and filled with life. Narrow alleys to the square’s left reach the port, while picturesque cobbled paths to the right head to the upper districts.
The town’s magic captivates visitors, quietly winning them over. Koroni offers a combination of serenity and liveliness, which gradually absorbs visitors, who, from a certain point onwards, no longer feel as if they are visiting something of the past, but grow into the timeless quality of the place.
02
Koroni Castle
A series of wide, paved steps rising between elegant houses with flowered balconies lead to the main gate of the Koroni castle, one of the country’s few that remain inhabited. This point can also be reached by vehicle. Motorists may park in front of the castle or at the school’s public parking space.
Strolling through the cobbled alleys and alongside well-preserved walls takes you back many centuries. Features include underground vaulted tanks for water supply during sieges, the ruins of Agia Sophia church, built in the 12th century over the remains of an ancient temple, as well as the Agios Haralambos church and cemetery.
The view from the Old-Calendar nunnery Timios Prodromos, at the highest point of the caste, is incredible. The Messinian Gulf is spread endlessly at the back, while Koroni’s small port is nestled to the right, surrounded by the town’s houses. The main beach, stretching as far as the eye can see, is situated directly behind. Along the northern side of the castle, towards the port and the Messinian Gulf, the wall rises vertically to then round off, forming two imposing round towers, on the coast.
A major feast is staged at Panagias Tis Eleistrias church, celebrating the day of Zoodochos Piyi (Life-Giving Spring), on the Friday following Easter Sunday. Slightly beyond the gate, look for the Resalto Monument, in remembrance of 48 Greeks who unsuccessfully attempted to reconquer the castle from the Ottomans on the night of February 13, 1824.
The renowned fortified city stretches as far back as the Byzantine era’s 7th century. The Franks then took control, followed by the Venetians, who rebuilt the castle in the 13th century. Koroni, along with Methoni, gained major strategic significance for the Venetian fleet’s interests in the eastern Mediterranean. The Ottomans followed, but struggled to gain control of the castle, succeeding after six wars with the Venetians. The French took control next, followed by the Greeks.
The legendary castle remained involved in warfare until World War II. Its eastern bastion was used by the occupying Nazi German forces as an ammunition depot. It was blasted during their departure, in 1944.
03
Koroni’s Cultural World
Despite being a small regional town, Koroni boasts a lively cultural scene, covering most of the year. Europeans from Switzerland, Germany and Austria, many of them artists – painters and musicians - have bought houses in the area. They exhibit paintings and perform concerts as part of the Koroni Arts Festival. The musicians have also formed a philharmonic orchestra with a number of local musicians.
The marvellous neoclassical building housing the Maniatakeion Foundation, which becomes even more impressive at night, when lit up, stages many cultural events, especially during the summer. The building, featuring large arched doors on the ground floor and windows with elegant wooden shutters on the first floor, was donated by a prominent local family.
Ceramic art remains a fascinating part of Koroni’s folk art, best known for its large clay pots, locally referred to as tzares. They were an important part of everyday life, used for carrying olives from the port, olive oil and food in general, as well as for exporting local goods to other parts of Greece and abroad.
Miniature versions of Koroni’s clay pots and details on their history are available at the village Kompoi, 10 kilometers from Koroni. They are sold atKiari Wine & Deli, an active spot whose many initiatives include tasting events for wine and virgin olive oil of exceptional quality. The Koroni Mediterranean Diet Festival, supported by the Pylos-Nestor Municipality and the Maniatakeion Foundation, ranks as an important gastronomic and cultural event.
The Mediterranean diet has been listed on a UNESCO Intangible Cultural Heritage list since 2010. Seven Mediterranean countries – Greece, Croatia, Cyprus, Italy, Morocco, Portugal and Spain – have each chosen a flagship city for this list. Greece is represented by Koroni for its traditional cultivating methods, dietary habits, local products and food-related social events.
Seminars, street parties involving cooking, and preparation of local recipes are all integrated into the festival, along with dance performances and exhibitions of traditional products. This festival, alone, is good enough reason to spend a weekend in Koroni.
04
Beaches
Koroni’s main beach, at the back of the town, features two serviced sections at either end, Zagas beach at one side, and Memi beach at the other, as well as a two-kilometre stretch in the middle for more detached, private holidays. Zagas beach, with restaurants and bars, is below the castle. Memi beach, at the other end, has a surf and kayaking school, a restaurant - To Limanaki (+30 2725 022480) - as well as a canteen. Rooms for rent and villas of varying quality and prices are available at the long stretch in the middle.
Three sandy beaches, Gargarou, Agia Triada and Agios Ioannis, are relatively unknown. Another beach option, Tsapi, quite remote, is situated between Koroni and Vounaria. Peroulia beach, below the village Kompoi, is more cosmopolitan. This beach, preferred by younger people, is serviced. It is lined with hotels, beach bars and cafes.
05
Gastronomic Endeavors
Very satisfying meals are promised at Koroni, the pork roast with crispy crackling being a top selection. Fresh fish, local meat dishes and a range of well-prepared traditional dishes also feature. Seek the Messinian kayiana (eggs with tomato and cured meat); rooster in tomato sauce with traditional hilopites noodles; baked fish in tomato sauce with garlic and bay leaf; sfela (local white cheese), galatopita (milk pie), and lalaggia (fried dough strips).
Artaki, a seaside taverna at a synonymous beach, serves grilled meat, casserole and pork dishes. Making reservations is advised here.
Nikos' taverna (+30 2725051289) in the village Vasilitsi, around four kilometers from Koroni, serves exceptional local meat dishes and casserole recipes. They include ingredients produced by the spot’s proprietor, Nikos Hristopoulos, a true personality. Diners are strongly advised to make reservations.
The fish taverna Kagelarios, at the port, is a top spot for fresh fish and seafood, as well as terrific skordalia (garlic dip). The menu selections are much the same at Palios Kagelarios (+30 6977194084).
Bogris 2, a traditional taverna, serves homemade cured meat, kayiana, grilled meat, as well as very good bifteki (seasoned beef patties). The tzieri, pluck in tomato sauce with wine, a superb meze dish to be shared, is highly recommended.
Resalto Sailing Cove(+30 2725 023064) serves Mediterranean cuisine and looks out on an incredible view of the castle.
Wedged between the square and beach, the traditional Café Synantisi (+30 2725 022195), more commonly known as Varvoutsis, the proprietor’s surname, serves coffee, sweet preserves, as well as ouzo with meze. The spot also serves customers ypovrichio, sweet vanilla-flavoured paste immersed in a tall glass of cold water, for dessert.
For souvlaki wraps, go to Ovelistirio Diamantakis (+30 6984068082), where the gyro is homemade and marinated; or Gyrokomeio (+30 2725022302).
Continental breakfast, including cereal and eggs, is served at Mikro Briki (+30 2725023014), at the port, as well as Versus (+30 2725022800), an all-day spot that carries on as a bar in the evening hours.
Sweets-Coffee-Drinks
Athinaikon is Koroni’s most popular sweet shop. It sells amygalota (almond cookies), for which the city is renowned, superb galaktoboureko (semolina custard in filo), traditional milk pie, as well as loukoumades (fried balls of dough, with honey and cinnamon). Retro dessert enthusiasts will appreciate the pasta (syrup-soaked cake topped with a thick layer of cream) selections, made the authentic way with pure ingredients, including fresh butter, eggs and milk.
For drinks, the Roses Bar (+30 2725023063), next to the Varvoutsis kafeneio, serves quality spirits and selects rock music for the stereo. Kamares Bar, at the end of the beach, also plays rock music. Both these bars are open from the morning hours, serving breakfast.
06
Good Stays
A. Premium
Colonides Beach Hotel, a luxury hotel at a lush setting in the Vounaria area, about a ten-minute drive from Koroni, offers a swimming pool. Two fine beaches, Kolonides, a secret beach, and cosmopolitan Peroulia, are located relatively near, a few hundred metres away.
Camvilliaa luxury, stone-built resort in Vounaria, is comprised of independent units. It is built amphitheatrically within gardens reaching the sea. The hotel offers indoor and outdoor swimming pools, as well as private swimming pools.
B. Affordable
Sofotel, at Koroni’s entrance, offers simple rooms with superb views from the balconies. Breakfast may be enjoyed at the large veranda or the hotel’s breakfast area.
Ζaga Beach Hotel, a two-storey seaside facility, has big rooms with simple décor and soft colors. The sea view is great from this spot, also running a taverna with traditional cuisine. It is a ten-minute drive from Koroni.
Ζaga Mylos Hotel, surrounded by a garden, offers spacious rooms with simple furniture and décor. It is a ten-minute drive from Zaga beach.
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Some places aren't merely visited - they're chosen as settings for memories. These destinations seamlessly blend understated elegance with authenticity, nurturing care with rejuvenation, creating experiences that linger long after departure.
When such a place intersects with spring's renewal and Easter's contemplative traditions, something transcends the typical family getaway: a journey into sensory discovery and the quiet pleasure of togetherness.
In our increasingly disconnected world, finding genuine connection takes on particular resonance. I'm drawn to places where details feel considered rather than curated, where hospitality remains discreet yet human, and where luxury manifests through tranquility and experiences that resonate authentically.
The Coastal Charm of Kyllini
I find myself anticipating the moment when my partner, our children, and I depart for our Easter retreat to Riviera Olympia in the Peloponnese. This coastal haven sits directly on Kyllini's shoreline, where the untouched Peloponnesian landscape meets a horizon that could belong to more distant shores.
The property - resembling a small village built upon the golden sands of this remarkable coastline - opens mid-April, just in time for the Easter season, offering a thoughtful interpretation of this meaningful holiday.
What appeals most is the property's versatility: accommodations that honor comfort without sacrificing connection to place, quiet moments for adults alongside engaging activities for children through their Grecoland program, the meditative quality of sea views contrasted with the verdant forest backdrop, and the understated Elixir Spa, where treatments feel restorative rather than merely indulgent.
For more active moments, options range from horseback riding to water sports, including the admittedly spectacular water features at Olympia Aqua Park, which I suspect will delight my children as much as it might tempt me.
Two Distinct Interpretations
This Easter, we've chosen between two of the property's hotel options: Mandola Rosa with its subtle pink accents, and Oasis, each offering a distinct approach to the coastal experience while maintaining the essential elements of family accommodation.
The central building of Mandola Rosa suggests a private residence rather than a hotel. Around it, villas with private pools and gardens offer an enhanced sense of seclusion. Meanwhile, Oasis features thoughtful outdoor spaces with cobblestone pathways and a well-designed pool complex dotted with small islands and framed by palm trees - a setting that acknowledges both Mediterranean tradition and contemporary preferences.
Both properties seem to understand that true hospitality means striking the right balance between festive abundance and authentic local touches, something particularly important during a holiday stay.
The Easter Rhythms
Upon arrival on Good Friday, after settling into our sea-view room - practically designed with dividing doors separating adult and children's spaces - we'll experience the traditional fasting cuisine that characterizes this day in Greek culture, followed by a performance of Karagiozis shadow theater. The day naturally concludes with attendance at the Good Friday service at Saints Anargyroi Church and the Epitaphios procession that winds through the grounds - a moment of unexpected solemnity in a resort setting.
Morning Rituals
Breakfast here transcends the typical hotel offering, becoming instead a genuine introduction to regional cuisine. Fresh produce, local specialties, handmade pastries, and made-to-order hot dishes create a morning ritual worth anticipating.
At Mandola Rosa's Salon, the white veranda with its signature umbrellas frames views of the pool and central staircase, while Oasis's main restaurant terrace captures the sweeping vista of Kyllini beach - a morning tableau that gently eases one into the day.
Balanced Diversions
Holy Saturday might bring exploration beyond the property - perhaps to Ancient Olympia with its profound historical significance. For those preferring to remain closer, the grounds offer varied options regardless of temperament or energy level.
Children discover entertainment ranging from organized games to performances featuring jugglers and stilt walkers, evening cinema to treasure hunts, while adults find quiet corners for reading or treatments at the spa - a balance that acknowledges the varied rhythms of family travel.
Easter Revelations
Easter Sunday arrives with its own gentle ceremony. After the previous evening's Resurrection service and the traditional midnight meal, the day unfolds with music and dancing amidst the gardens. The celebration includes the customary red eggs and regional specialties alongside the classic spit-roasted lamb, complemented by evening music at the hotel bar.
These observances connect us not only to the holiday's significance but to something more fundamental: those values worth transmitting to our children - the importance of shared moments and togetherness that resist articulation but must instead be experienced.
Departures and Returns
The most challenging aspect of a considered stay - whether at Mandola Rosa with its thoughtful design and water views, or Oasis with its refreshing approach to Mediterranean aesthetics - is the inevitable departure.
On Easter Monday, before leaving, we'll make time for a final horse ride through the adjacent forest and a leisurely bicycle exploration of the grounds. And perhaps quietly acknowledge that this Easter in Kyllini might become the beginning of a family tradition worth sustaining - one that balances discovery with the comfort of the familiar.
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Where volcanic cliffs meet the Aegean, Santorini's white-washed geometry frames a culinary renaissance that's centuries in the making - and lately, thanks to some geological reminders, occasionally shaking things up. The island's ancient terroir - ash-rich soil and indigenous assyrtiko grapes - provides the foundation for a new generation of chefs who honor tradition while pushing boundaries.
In restaurants carved into the caldera's edge, local ingredients like fava, white eggplant and the island's prized cherry tomatoes are transformed into precise, contemporary expressions of Cycladic cuisine. Beyond the expected sunset views and infinity pools, it's in these kitchens where the island's true luxury unfolds: a gastronomy shaped by volcanic soil, sea winds, and generations of local wisdom. Here, the dining experience is as much about the dramatic setting as it is about the food - though both aim for the sublime, and often achieve it through a delicate balance of innovation and reverence for the past.
01
Botrini’s Santorini
The sister restaurant of the Michelin-starred Ettore Botrini’s Athenian restaurant offers a technically impeccable menu reflecting the chef’s culinary memories from his two homelands, Tuscany and Corfu, with a focus on local and seasonal ingredients. There are two tasting menus, one vegetarian plus an a la carte menu. Sweet highs are created in the form of delicate, high-level desserts by pastry chefs Evgenios Vardakastanis and Giannis Kikiras. An impressive wine list has been curated by Master of Wine Yiannis Karakasis. Expect dreamlike views of the Caldera and the settlement of Oia.
The legendary restaurant, a creation of the 'patriarch' of new Greek cuisine George Hatzigiannakis, under the direction of Michelin-starred chef Ettore Botrini and in collaboration with chef Nikos Bilis, offers a fine dining culinary journey through Greece with characteristic products from across the country. Two creative, highly technical tasting menus, the 'Full Moon' and the vegetarian 'Harvest Moon,' plus an a la carte menu are available. An exceptional wine list is curated by Master of Wine Yiannis Karakasis. Enjoy an atmospheric setting in the courtyard of an 18th-century Catholic monastery.
Set along Oia’s volcanic cliffs, tables encircle a luminous pool overlooking the hypnotic vista of the Caldera. The sophisticated yet relaxed atmosphere enhances inventive Greek cuisine created by esteemed chef Tasos Stefatos, whose dishes honor island ingredients prepared with playful creativity. Expect plates such as black pork with green apple and cauliflower or the creamy Green Kakavia seafood soup, plenty of vegetarian and gluten-free options, accompanied by expert wine selections, attentive service, and an atmosphere of quiet luxury.
Suspended above Santorini’s dramatic volcanic basin, this intimate terrace offers understated elegance matched by panoramic views stretching from Thirasia to Oia. Dishes, created by Chef Adam Kodovas, reflect a Mediterranean sophistication, showcasing ingredients like smoked eel served alongside cod and foie gras or bonito subtly seasoned with vanilla and chili. With tasting menus of nine or 11 dishes, and a vegetarian menu, the food is heightened by arresting sea and sky views.
With a history spanning a century, Aktaion stands out as one of Santorini's premier dining establishments. This charming taverna offers a cozy setting where visitors can enjoy traditional dishes at fair prices. Notable menu items include shrimps in zucchini rolls, stuffed vine leaves with creamy lemon sauce and traditional 'Kalogeriko' homemade pasta with tomato sauce, capers, garlic and caper leaves. The limited outdoor seating provides enchanting views of the caldera. The taverna's third-generation proprietor, Vangelis Roussos, is also an artist, and his wood carvings and paintings add a personal touch to the intimate, whitewashed interior.
With an airy perch in Imerovigli offering direct views of Santorini’s fiery sunsets over Oia, this restaurant could stand out by its romantic location alone. The intimate setting provides an ideal backdrop to a menu rooted deeply in Greek-Mediterranean comfort food prepared with technical finesse. Guests are welcomed warmly, perhaps with toasted bread sprinkled with olive oil and sugar crystals, signaling the chef’s playful yet sophisticated culinary approach.
A fine dining seafood adventure, also starring select dishes featuring organic meat, presented by Lefteris Lazarou, the acclaimed chef-patron of the iconic Varoulko restaurant in Piraeus (with a Michelin star). The menu includes a la carte options and three luxurious tasting menus that highlight high-quality local and seasonal ingredients, featuring some of the chef’s timeless dishes. Head chef Komninos Mouflouzelis works his wonders and inventive desserts are created by pastry chef Thodoris Moisidis.
Hidden within the shaded courtyard of a cave-like taverna in the quiet village of Finikia, this restaurant feels genuinely local and unaffected by tourism. Stone walls and leafy vines provide an ideal setting for long conversations over shared plates of salad, Santorini favorites like tomato fritters and many well cooked grilled, stewed or baked meats. The laid-back atmosphere captures the true essence of Greek hospitality in a refreshingly understated way.
A legendary and highly acclaimed restaurant has been revived on the island, in the idyllic setting of Katikies Chromata in Imerovigli. The collaboration between Katikies Group’s executive chef, Ettore Botrini, and talented chef Nikos Pouliasis, creator of a sui generis cuisine, further raisesthe island’s gastronomy bar. With the finest local ingredients from land and sea and unexpected combinations, Koukoumavlos' dishes make their mark on the island’s culinary scene.
With the prestige of three-star Michelin chef Emmanuel Renaut, this fine dining restaurant spectacularly expresses high-level gastronomy, offering a menu inspired by sophisticated techniques and strong Greek and Cycladic influences. The menu, executed by head chef Giorgos Dospras, includes a la carte options and five tasting menus, including vegan, vegetarian, and gluten-free choices. An excellent wine list curated by Andronis Group’s Wine Director Sotiris Kandylis. The restaurant periodically hosts events with international chefs creating menus for the guests. Expect breathtaking views of the Caldera and the volcano.
A fine dining restaurant curated by Michelin-starred chef Ettore Botrini. The cuisine embraces the Mediterranean, especially Italy and Greece, with a strong presence of local and seasonal ingredients. The menu includes a la carte options and four-stage degustation menus inspired by Greek and Italian - particularly Tuscan - flavors. The select wine list emphasizes Greek and Italian vineyards. Look forward to magnificent vistas over Oia and the Caldera.
In Exo Gonia’s flower-filled courtyard, surrounded by vineyards traditionally coiled against Santorini’s winds, guests experience the island’s wine heritage firsthand. Meals feature flavorful dishes like pork kavourmas or creamy fava, paired expertly with wines produced onsite at the Artemis Karamolegos Winery. Authentic charm and the vineyard tours available before dining further highlight the restaurant’s sincere connection to local tradition and volcanic terroir.
Fine dining international cuisine with elements inspired by the local cuisine of the Ionian Islands, the homeland of executive chef Tasos Stefatos. There are three tasting menus: vegetarian, international, and Greek, many of which are created or finished at the guests’ table. The extensive wine list, featuring selections from international vineyards as well as emerging Greek wineries, is curated by Elina Dakanali, Wine Director of the Canaves Oia Group. A modern space with remarkable views of the sea and Santorini’s famous sunset.
A historic taverna offering high-level Greek cuisine in a contemporary style by chef Katerina Tsotskolaouri-Stavropoulou. The menu changes almost daily and is based on seasonal, local products from small producers on the island and throughout Greece. Dishes include regional specialties from other parts of Greece, like Kefalonian meat pie. Notable dishes include pastitsio that is freshly made, lamb chops and Kalloni sardines (from Lesvos) with botarga.
Fine dining cuisine with an international focus and luxurious ingredients. The menu includes a la carte options and seasonal tasting menus by executive chef Christos Karagiannis. Desserts are curated by pastry chef Giorgos Platinos. The restaurant, perched on a romantic balcony at the edge of the Caldera cliff, offers breathtaking views of the Caldera and the volcano. The perfect view to accompany dishes honoring ingredients like lobster and Wagyu striploin.
Housed inside a restored captain’s home along a quiet lane in Oia, this multi-functional venue embodies island hospitality through food, art, and community. Founded by people passionate about art, culture and Santorini’s traditional way of life, the space also hosts artists who leave behind works displayed throughout the venue. Diners enjoy Greek dishes crafted from succulent ingredients and Santorini wines, immersed in an authentic environment reflecting the island’s cultural heritage.
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Monemvasia is a place that defies easy categorization, where the drama of nature meets the intricacy of human history. A towering rock rising majestically from the azure waters of the Aegean, this fortified islet connects gently to the southeastern tip of the Peloponnese by a slender causeway. Approaching Monemvasia feels like stepping into a lost chapter of time, where medieval fortifications, Byzantine chapels, and winding cobblestone paths whisper tales of sieges, commerce, and poetic inspiration.
Known affectionately as the Gibraltar of the East, Monemvasia was established by Byzantine settlers in the 6th century, swiftly emerging as a critical maritime outpost. Over centuries, Venetians, Ottomans, and Greeks have each left their mark, layering architectural elegance with rugged resilience. Strolling the ancient lanes, you'll discover homes carved into cliffs, Venetian mansions echoing past splendor, and the striking Byzantine church of Agia Sofia standing atop the cliff, from where you can savor panoramic vistas of endless sea and sky.
Nature and culture coexist harmoniously here. Golden beaches surround the rock, offering leisurely respite after days exploring historical treasures. The region's culinary traditions, deeply rooted in local olive oil, honey, and wine, enrich the sensory experience, bridging past and present.
A mere four-hour, mostly scenic, drive from Athens, mostly along smooth highways through the Peloponnesian countryside, Monemvasia promises travelers an experience of the timeless beauty and enduring legacy of a town that history could never overlook.
Day 01
Exploring the Fortress Town
Monemvasia’s name originates from the Greek words "Moni" and "Emvasis," translating as the single entrance, aptly describing the solitary bridge linking the island to the mainland. Crossing this bridge sets the tone for a captivating three-day adventure in a town steeped in history since at least the 12th century.
House of Yiannis Ritsos
Just inside the entrance, the residence of celebrated Greek poet Yiannis Ritsos immediately captures attention. Born here, Ritsos (1909-1990) maintained an enduring bond with Monemvasia throughout his life. The poet’s home, soon to open as a municipal museum in mid-2025, was acquired by the municipality in 2021 from his daughter Ere. Personal belongings, furniture, original artwork, and photographs donated by the family will create an immersive tribute to Ritsos' profound connection with the town.
Exploring Antiquity
Continuing along the Byzantine-era cobblestone pathway leads visitors into the central square, dominated by the historic Elkomenou Christou church and an old cannon. Facing the church, a beautifully preserved 16th-century mosque hosts the Monemvasia Archaeological Collection. This modest yet intriguing museum showcases architectural sculptures and everyday ceramics unearthed primarily during monument restoration and archaeological surveys. Among these treasures are significant finds from Agia Sofia church and the mid-Byzantine ruins at the Georgoulas residence, dating back to the late 12th century.
From the square, narrow streets extend toward various sections of the medieval fortress, perched approximately 100 meters above sea level on a sprawling plateau. An invigorating 15-minute ascent leads to Ano Poli (Upper City), rewarding visitors with extraordinary panoramic views of the lower town, fortress walls, and expansive sea. Slightly beyond, the remarkable Agia Sofia church sits dramatically atop steep cliffs, adding to the area's majestic allure.
Coffee, Food & Drinks
Evenings in Monemvasia invite leisurely dining at traditional tavernas serving regional dishes complemented by breathtaking vistas. The Enetiko Café & Cocktail Bar serves exceptional drinks and scenic perspectives of the sea and town below. Alternatively, Di Porto on the square, near the charming harbor provides an idyllic setting to unwind outside the fortress area.
For food, Within the fortress of Monemvasia, Matoula delights diners with traditional Greek dishes served beneath lush vines overlooking the sea; don't miss their acclaimed saitia. Chrisovoulo pairs regional and international flavors with an extensive wine selection, set in an elegant castle ambiance. Family-run Voltes reinterprets classic Greek recipes using fresh local produce, alongside their own wines and craft beers.
In Gefyra town, Mateo's offers warm hospitality and freshly caught seafood right on the waterfront and Athivoli invites guests into its serene garden, highlighting dishes crafted from premium local ingredients.
Day 02
Swims, Hikes & Sights
Off for a Swim!
Pori beach, stretching over two kilometers, ranks among the most scenic beaches in the Peloponnese. Its expansive sands offer ample space for leisurely walks, energetic runs, or a friendly match of beach volleyball. Gentle waves and shallow waters make it welcoming for swimmers of all ages and abilities. From its shores, visitors enjoy breathtaking views of Monemvasia’s fortress and the historic settlement of Palia Monemvasia. Convenient amenities, including sunbeds, umbrellas, and a beachside canteen, ensure a relaxing day by the sea.
HikingLarnaka Gorge
When it's too chilly to head to the beach, a trek to Larnaka Gorge near Molai offers an enchanting alternative. Accessible from the town’s main square, the gorge's trail begins with an inviting cobblestone path, surrounded by lush vegetation and the soothing sounds of birds and flowing water. Four distinct trails range from one to six hours, suitable for most fitness levels. Shorter trails lead visitors to peaceful spots such as Agia Paraskevi church, nestled against the mountain backdrop. Adventurous hikers can tackle the challenging ascent to Mt Kourkoulas, rewarded with panoramic vistas.
A Visit to Paleomonastiro
Although Paleomonastiro requires a drive of over an hour from Monemvasia, its historical significance and striking location make the journey worthwhile. Set within a cliffside cave overlooking the Evrotas river gorge, this Byzantine monastery is dedicated to the Most Holy Lady, the Theotokos, and Saint Nikitas the Great Martyr, as commemorated by an ancient inscription. Visitors can marvel at meticulously preserved Byzantine frescoes adorning the monastery walls. Paleomonastiro is also a poignant historic site, memorializing the tragic events of 1825, when villagers from nearby Vrontamas, resisting Ottoman forces under Ibrahim Pasha, perished heroically after being trapped inside and subjected to an explosion. The site remains a solemn testament to Greek resilience.
Day 03
Visiting Marvelous Mistras
On your third day, before the journey back to Athens, dedicate some time to cultural exploration at Mystras. Situated just five kilometers from Sparta, Mystras is one of Greece's most significant and exceptionally preserved archaeological wonders from the Byzantine era. Founded in the mid-13th century, during the Frankish occupation of the Peloponnese, the fortress town began when William II of Villehardouin constructed his imposing castle atop the steep slopes of Mt Taygetus, known historically as Mystras or Myzithras.
The fortress swiftly evolved into a thriving city, eventually becoming the esteemed capital of the Despotate of Morea, a crucial Byzantine stronghold in medieval and early modern Greece. Mystras remained influential until the early post-Revolution years, after which it was gradually abandoned.
What You Need to Know
Visitors should leave their vehicles at the second entrance, which provides easy access to Pano Hora (Upper Town), home to Mystras' most remarkable landmarks. The archaeological site is structured across three distinct levels: the fortress itself dominates the peak, with Pano Hora just below, followed by Kato Hora (Lower Town).
Plan your visit early in the morning to enjoy cooler temperatures and wear comfortable walking shoes, as thoroughly exploring the site takes at least two hours. Remember to carry water to stay refreshed during your adventure. While wandering Mystras' stone-paved alleys, ancient monasteries, and Byzantine churches, visitors experience an immersive sense of daily life from centuries past. Ascending to the highest point rewards explorers with panoramic views of the Peloponnesian landscape.
Food and Drinks
After your enriching exploration, replenish your energy at one of the area's excellent tavernas, celebrated particularly for their succulent meat dishes. In Mystras, Chromata Restaurant in Pikoulianika provides Mediterranean cuisine within a beautifully restored 1930s tavern setting. Palaiologos, in the town center, specializes in hearty grilled dishes and authentic Greek flavors. Taverna Pikoulianika combines classic Mediterranean fare with warm hospitality in a scenic village atmosphere. Ktima Skreka has offered home-style Greek meals made from local Laconian produce since 1935. Veil Bistrot serves coffee and casual bites paired with panoramic views, while O Ellinas offers diners flavorsome traditional dishes in an inviting family-run setting.
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The light falls differently in Kypseli. Here, in this northern pocket of Athens, modernist shadows stretch across weathered marble steps, and the echo of footsteps in century-old arcades tells stories of a neighborhood in perpetual evolution. Once the playground of Greece's literati (and elite), these streets - lined with elegant Art Deco apartments and forgotten mansions - are writing their next chapter.
Through the prism of resident artist Irini Miga's world, Kypseli reveals itself as a place where history breathes through crumbling Bauhaus facades and creative revolution simmers in converted ground-floor apartments. The neighborhood doesn't announce itself; it unfolds slowly, like a closely guarded Athenian secret.
That secret is increasingly hard to keep. A new generation of artists, drawn by both history and possibility, is breathing fresh life into the interwar architecture. In Kypseli's hidden courtyards and sun-drenched studios, tradition isn't preserved, it's reinvented.
01
Kypseli Municipal Market for Community Action
Revived as a lively community and cultural space, the Kypseli Municipal market daily presents exhibitions, spaces, events and more that celebrate architecture, gastronomy, community projects, art, and artisanal products. It hosts pop-up shops and regular events, from farmers' markets to art exhibitions and live performances, drawing diverse, lively crowds. The renovated building blends historical charm with modern aesthetics, becoming an emblematic gathering place where residents and visitors explore, dine, and connect. Its role in 'reactivating' interest in Kypseli as a place to visit for non-residents was integral.
Ντυλαν offers contemporary Mediterranean cuisine with standout dishes like tender grilled octopus paired with fava and dill, and handmade pasta featuring local cheeses. Its minimalist decor with lush greenery creates an airy, calming atmosphere. Popular with artists and food enthusiasts, it’s a peaceful yet stylish setting that fosters creativity and relaxed socializing.
In a stylishly restored mid-century building, Eprepe combines contemporary cocktails, such as spicy margaritas, with sophisticated bites, like sea bass tartare and smoked eggplant dip. The chic interiors, marble finishes, and soft lighting cultivate an inviting cosmopolitan atmosphere, making it a prime spot for socializing and intimate gatherings.
Inspired by Rimbaud’s poetry, Bateau Ivre pairs a carefully selected wine list with gourmet plates like charcuterie, truffled cheeses, and fresh seafood ceviche. Vintage furniture, literary décor, and subtle lighting create a sophisticated yet cozy ambiance, favored by those seeking cultured conversation in an intimate setting.
This place specializes in authentic vegetarian Syrian dishes, including crispy falafel, succulent shawarma, and flavorful baba ganoush. Its modest yet warmly inviting interior, decorated with Arabic artwork and subtle lighting, provides a friendly family atmosphere that perfectly captures Kypseli’s multicultural spirit. This eco-friendly restaurant also offers training and job opportunities to asylum-seekers and refugees.
Prepare to stand in line. Lisa is renowned for artisanal, 'contemporary pizzas' like the Four Cheese pizza cooked in Gozney ovens by pizzaiolo Stavros Tzamis, whose pizza artistry has led several top establishments to stand out before he landed at Lisa. Situated on lively Fokionos Negri, Lisa has a menu of 10 pizzas to be enjoyed in a space with vintage decor and rustic wood accents, which has a cozy, welcoming vibe beloved by locals and visitors alike.
Beetle stands out with great sandwiches, pizzas and burgers complemented by expertly mixed cocktails. Its colorful decor, contemporary art, and lively atmosphere attract vibrant crowds seeking stylish yet casual dining and energetic evenings.
08
Rigani for the Juciest Souvlaki
Rigani takes souvlaki seriously—think succulent pork and chicken gyros sizzling just right, paired with crispy, cheesy fries that practically beg to be devoured street-side. This casual spot in Kypseli’s lively Fokionos Negri is simple, satisfying, and unpretentious. Expect generous servings without fuss, a local gem worth frequent revisits.
This ceramics studio and store runs ceramics workshops and showcases contemporary pottery by local artists. The serene, minimalist studio, filled with natural light and decorated with subtle, natural textures, fosters creativity and tranquility, attracting a community passionate about artistic exploration.
O Meteoritis offers a thoughtfully curated selection of contemporary Greek literature, graphic novels, poetry, and international titles. Its cozy interiors, complete with vintage lamps and comfortable reading nooks, regularly host literary events and readings, enriching Kypseli’s vibrant cultural landscape
Both a bookstore and a café where between sips of coffee, guests browse carefully selected books or gather upstairs for intimate literary chats, thoughtful seminars, or playful children's storytelling afternoons. A space buzzing quietly with ideas, it hosts book presentations and study sessions that feel like joining a good friend's living room.
Since the 1960s, this open-air cinema has enchanted visitors with screenings amidst lush greenery and glowing lanterns. This nostalgic setting, beloved by cinephiles, families, and couples alike, preserves the romantic and communal tradition of summer movie-going in Athens.
Irini's favorite florist is Erga Fysis (Fokionos Negri 21) because she says it is the friendliest family-run business and she has the family in her heart, especially Mr Stefanos, who plays the guitar in his store for the flowers to enjoy. Two other green escapes stand out. The first is the Vaggelatos Garden Center (Kypselis 18), with lush rows of indoor and outdoor plants from Instagram-famous favorites adored by millennials to timeless classics, complete with expert plant-care advice. The other is the Papigion Project (Agias Zonis 13), which showcases rescued cacti creatively arranged in handmade, eco-friendly pots, turning plant care into thoughtful artistry.
About Irini Miga
Irini Miga’s practice traverses sculpture, installation, notions of drawing, text and performativity. Her work explores the fluidity of time with the intention of challenging conventional hierarchies and dissolving boundaries. Miga studied art at London’s Central Saint Martins College, obtained a BFA from the Athens School of Fine Arts, and an MFA in Visual Arts from Columbia University, New York. Among many achievements, last summer she was one of three winners of the Mamidakis Foundation Art Prize, and her newest work, a 20 meter mural inspired by the flora of Athens, is soon to be unveiled at a prominent venue in Athens.
On an island that has commanded center stage in the Greek world since prehistoric times - from the Minoan era through Hellenistic years and the Roman Empire, to modern Greek history - Crete has cultivated significant settlements and given birth to crucial chapters in our country's economic, cultural, and political narrative.
For those passionate about archaeology and history, for seekers of our past's how and why, few places today offer such compelling interest, possessing a series of archaeological sites and museums capable of narrating in exquisite detail the yesterday and today of this extraordinary homeland.
Ancient Kydonia
In Crete's northwestern edge lies ancient Kydonia, situated precisely where modern Chania stands today, specifically on Kasteli hill. In fact, most of the ancient settlement now lies buried beneath contemporary Chania. This was a place that experienced substantial economic growth during Roman times and evolved into one of Crete's most influential commercial centers.
Today, visitors to ancient Kydonia's archaeological site can view significant discoveries unearthed during excavations, including tombs, Minoan-era palace ruins, ceramic pieces, Linear B script inscriptions, mosaics, statues, sculptures, and an important collection of frescoes. Most artifacts are housed in Chania's Archaeological Museum, revealing that this area - where today's beautiful, bustling Chania stands - supported a significant settlement with remarkable economic and cultural development since Neolithic times.
Ancient Aptera
Approximately 15 kilometers from Chania spreads Ancient Aptera, which ranked among Crete's most significant city-states. This beautiful, powerful, and wealthy site, constructed at 200 meters altitude, acquired tremendous naval and commercial strength during the Minoan period. However, Aptera continued to exist through Hellenistic, Roman, and Byzantine periods, albeit in decline. Commanding spectacular views over Souda Bay and two mighty ports - Minoa (today's Marathi) and Kissamos - the city-state reached its zenith in early Hellenistic times, with Aptereans renowned as exceptional archers who served as mercenaries, bringing wealth and glory to their homeland.
Lissos
Near today's village of Rodovani in Chania stood the harbor of the Doric city Elyros, which experienced significant economic and commercial prosperity during Hellenistic, Roman, and Early Byzantine periods. It's worth stopping at the site of the famous Asclepieion of Lissos, where patients arrived from every corner of Crete seeking healing in the area's therapeutic waters. Though the Asclepieion was destroyed by a powerful earthquake, visitors can still admire the beautiful mosaic floor featuring animal and geometric patterns. While in the area, explore the Lissos valley to see the Roman-era cemetery and capitals emerging from dense undergrowth.
Ancient Falasarna
A significant commercial and naval power in Crete during Hellenistic times, ancient Falasarna served as Polyrrhenia's port, experiencing its greatest flourishing from the 4th to 3rd century BC. Today, visitors can still see traces of the ancient walls encircling the hill where Falasarna's acropolis stood, while carved into the rocks at the ancient settlement's entrance remains a throne that strongly draws visitors' attention. Equally impressive are two towers standing at the harbor's northern and southern sections, dating back to the 4th century BC.
Chania Archaeological Museum
In the Halepa district stands the new Archaeological Museum of Chania, housed in an ultra-modern building operating on bioclimatic principles, respecting environmental sustainability. The museum showcases 3,500 archaeological artifacts that reveal Crete's magnificent, rich, and extensive history from prehistoric times through the Byzantine era. The Prehistoric and Historic periods stand out, presented through discoveries from the Chania region, along with the section titled "Caves at the Dawn of the Minoan World" which focuses on the final phase of cave habitation and western Crete's strong connections with the Cycladic island complex. The collection includes hundreds more exhibits revealing significant and fascinating information about daily life among local residents in Crete's various city-states, from ancient Minoan fishermen to farmers and women.
Maritime Museum
At Chania's harbor entrance, you'll find the Maritime Museum of Crete, located precisely at the entrance of Firkas Fortress, housing significant exhibits from Greece's naval history in general and Crete's in particular - an island that played a decisive role in our country's naval evolution and progress. A large portion of the exhibits arrived at the museum through donations from the Hellenic Navy. The Maritime Museum also includes a special space in the eastern Neoria of the city, housing the Museum of the Minoan Ship.
Agyia Small Hydroelectric Plant
This is an exhibition space dedicated to renewable energy sources and their vital importance for our environment and planet. The artificial lake of Agyia and its Small Hydroelectric Plant were transferred to the Region of Crete in 2011, leading to a series of renovation projects, lakeside pedestrian paths, and environmental improvements around the plant using natural materials compatible with the area's character and landscape.
Museum of Typography
Just outside the city in Souda's Industrial Park stands Greece's first museum entirely dedicated to Typography. This represents the personal vision of Yannis Garedakis, founder of "Haniotika Nea" newspaper, and his wife Eleni, developing across two main wings and three additional halls covering approximately 1,500 square meters. Through a series of rare and interesting exhibits, plus numerous interactive activities, you'll discover typography's connection to Crete's local history and learn the secrets of an invention that played its own significant role in our world's progress.
Eleftherios Venizelos House Museum
A house-museum that represents far more than a characteristic 19th-century mansion, Eleftherios Venizelos's residence falls into the category of documentary houses, as it chronicles the life of a significant personality and preserves authentic objects, mostly in their original positions. The former Greek Prime Minister's residence comprises three floors with 18 visitable points along its museum route, all containing authentic museum material. Within this highly revealing museum's spaces, visitors gain knowledge and truly connect with the past, not only of Eleftherios Venizelos himself but also of Crete through a journey of knowledge and memory into modern Greek history.
Recently crowned first in the London Times' "Top 25 Lesser-Known Greek Islands," Alonnisos emerges as a sanctuary where nature still dictates the rhythm of life. Here, travelers seeking refuge from the modern world find themselves immersed in a tableau of old-world tranquility: stone villages perched on hillsides, crystalline waters that harbor ancient secrets, and paths that wind through olive groves to reveal sudden, breathtaking vistas of the Aegean.
At the heart of the island's allure lies its National Marine Park, established in 2003 as a testament to conservation over commerce. The waters here serve as one of the Mediterranean's last havens for the enigmatic monk seal, while an intricate tapestry of marine life thrives beneath the surface, creating what marine biologists consider one of Europe's most pristine aquatic ecosystems.
The island's evolution into an eco-destination wasn't left to chance. In 2015, Alonnisos made headlines as the first Greek island to ban plastic bags – a decision that would later inspire similar initiatives across the Mediterranean. This pioneering spirit, coupled with a steadfast commitment to preserving its unspoiled character, has earned the island growing recognition. The latest accolade comes from Lonely Planet, which has just named Alonnisos among its 23 best destinations for solo travelers in 2025, citing its rare combination of wilderness and authenticity.
01
The Island & its History
The Hora, or main town, Patitiri (which means wine press), is linked to the island’s wine production, something that Alonnisos was famed for from antiquity until the mid-1950s, when unfortunately 'phylloxera', a pest that eats away at the roots of vines and withers its leaves, destroyed almost all of Alonissos’s grapes. Another disaster beset the town in 1965 in the form of a devastating earthquake. It had to be almost completely rebuilt thus its current newish architectural style. Upper Hora’s old world mazey cobblestone streets and low-built houses are gorgeous to ramble around. While hiking up to the town’s highest point is well worth the effort, to enjoy a full view of the picturesque village, whose close-knit houses were built to create a fort-like effect, protecting the villagers against marauding Mediterranean pirates.
The history of Alonissos is in fact anything but little but here's a mini synopsis. Evidence of human activity at Cyclops’ cave on the islet of Gioura and Kokkinokastro stretch back 9,000 years to the Mesolithic and early Neolithic ages. Later Bronze age Minoan settlers lead by the legendary hero Stafylos (the term for Grape and an indication that the island was becoming a major hub for wine making) colonised.
Hiking across the island you'll come across ruined watch towers, vestiges of churches and monasteries and the rubbled remains of settlements destroyed by natural disasters and waves of invaders. Kokkinokastro is touted as being the burial place of Peleus, the father of the mighty Achilles.
02
Where to Swim
Agios Dimitrios
The most renowned beach on the island, known for its distinctive shape, bright-blue crystal waters, has a long, pebbled coastline. Part of the seafront has beach bars that rent umbrellas and sunbeds, but there’s also plenty of space to lounge on freely.
Leftos Yalos
A small bay surrounded by pine trees that reach the sea, with a pebbled beach. It has beach bars and a very exciting seabed, ideal for snorkelling in its green-blue waters, which is why it attracts many visitors.
Kokkinokastro
An impressive setting with a kaleidoscope of colors: bright blue waters, golden sand, green trees and red rocks. It is only reachable by steps (60 of them) so it’s not ideal for people with mobility issues. It has a beach bar with sunbeds and umbrellas for rent, and warm shallow waters.
Chrissi Milia
Located near Hora and Patitiri, the fine-sand beach has blue-green, shallow waters and trees that encroach right to the sea's edge. Ideal for families with young children with an organized section with loungers and umbrellas, but as with many beaches on Alonnisos there’s plenty of space away from the beach bar for those seeking a more peaceful plunge.
Milia
As you approach the beach through the woods, you’ll see its bright blue waters and white pebbles. It’s a serviced beach with beach bars renting sunbeds and umbrellas.
Yialia
A tranquil, sandy beach with some fine pebbles, next to Vrisitsa beach. It’s easily accessible via a paved road, but there’s also a dirt-road leading there from Alonia. On a hill above the beach there’s an old, restored windmill.
Megalos Mourtias
A popular beach that’s easily reachable via a paved road from Hora. It’s serviced, with tavernas, bars and beach bars that rent umbrellas and sunbeds.
Valitsa
Valitsa is a small, low-key beach that’s almost secluded and covered in white pebbles. It’s near Megalos Mourtias, which is reachable via a short trail.
03
What to See & Do
The island is ideal for outdoor, nature-based activities like cycling, kayaking, sailing and hiking. You can rent gear and receive training by highly skilled instructors. In addition, if you’d like to discover the hidden beauties of Alonnisos, you can rent a boat and explore the other nearby Sporades islands or, alternatively, take an organized day cruise.
Alonnisos Underwater Museum is ideal for skilled swimmers who love diving. It is located across from Alonnisos, near the island Peristera, at about a 30 meter depth. The Underwater Museum opened in 2020 and is considered the oldest and most important shipwreck open to the public in the world. It’s one of the largest Classical era shipwrecks, 30m long and 10m wide, and is estimated to weigh more than 150 tonnes. It dates back to approximately 425-450 BC and its size suggests it was among the largest merchant ships of its time, which is said to have been carrying around 3,000 wine amphorae from Skopelos. The museum is open to recreational divers, who can explore the site with the guidance of an experienced, certified diver. Be aware that to be able to dive at the museum you need to at least be an Advanced Open Water Diver.
The National Marine Park of Alonnisos and Northern Sporades is the largest marine park in Europe, and can be visited by boat. Opened in 2003, it is home to the Mediterranean Monk Seal and many other protected species. More than 80 bird species and 300 fish species, as well as various animals and reptiles, with the Mediterranean monk seal being the most prominent among them, live at the Marine Park. The Mediterranean monk seals live in sea caves along the rocky coast, but it’s not certain you’ll see one. It’s more probable that you’ll see dolphins playing in the sea. A tour of the park usually includes visits to secluded beaches that are not accessible by land. During your tour, you’ll also visit the small neighbouring islands, each one a unique experience:
Kira-Panagia, also known as Pelagonisi, is the largest uninhabited island of the National Marine Park of Alonnisos and Northern Sporades. It’s named after the monastery of Geniseos tis Theotokou that is located at its top.
The second largest island in the Marine Park, Peristera has two natural harbours, Peristeri and Vasiliko, and it also is home to many lovely beaches.
Skantzoura is an islet located between Alonnisos and Skyros and home to seagulls and Eleonora’s falcons. There was a fortress there during Hellenistic times, and there are ruins of farm houses. At the island’s tallest spot, there’s an abandoned monastery with an amazing view.
Psathoura, a volcanic island with low vegetation is reachable via a short swim. Visit to admire the wild beauty of its beach, since the golden sand is scattered with volcanic rocks. In addition, there’s an impressive 29m tall 19th century lighthouse on the island.
Alonissos is great for hiking. There’s a widespread trail network on the island, covering almost the entirety of the island, except the very rough, inaccessible northern part. The routes through thick vegetation, scattered with chapels, and with amazing sea views, make the hikes a one-of-a-kind experience. One stunning route we recommend is the Kastanorema Gorge, at the northeast part of Alonnisos.
The Historical and Folklore Museumis housed in an impressive stone building in Patitiri. On the first floor, ancient Greek heirlooms, guns, and objects found in warships and pirate ships are on display. You can also see traditional everyday objects and various tools, like a barber’s razor and an olive press, as well as traditional costumes.
Alonissos is also home to the International Academy of Classical Homeopathy, where medicine students and other health professionals travel from across the globe to receive training from the godfather of homeopathy, Professor George Vithoulkas and work towards acquiring a Classical Homeopathy Diploma.
04
Gastronomy & Top Restaurants
Alonissos is a foodie’s paradise. The flavours you’ll find here are unpretentious and authentic, with freshly sourced local and seasonal ingredients offered up in various flavoursome dishes. The famous white Alalunga Alonnisos tuna, prepared at almost every tavern on the island, the fresh fish, lobsters, langoustines and shrimp straight from the fishing boats are some of the island’s characteristic delicacies, while fish soup and lobster pasta is available almost everywhere. Alonissos’ local pies (pittes) are very popular, mostly prepared in a pan (octopus pie, cheese pie, twisted spinach pie). The “hamalia” a wedding dessert, is an almond cookie wrapped in filo and sprinkled with sugar, with lemon or bitter orange flavour, spiced with cinnamon, clove and nutmeg. Other traditional desserts include fouskakia (fried dough balls) and soultana (a type of custard pie). Alonissos’ winemaking culture may have died down, but its modern winemakers continue to produce small quantities of wine for private consumption from the Roditis, Vradiano, Limnio, Mavrokountoura (Mandilaria) and Moschato grape varieties.
Tassia's Cooking
On the small port of Steni Vala, here you’ll find fresh fish from the owner’s caique and vegetables plucked straight from their garden. Well-made traditional dishes, many including fish (scorpionfish with lemon juice, lobster pasta, grilled mackerel), fried stuffed courgette blossoms, penne with Alonnisos tuna and Alonnisos cheese pie with homemade filo dough are some of the must-try specialties.
A taverna that hangs over the water, with a mesmerising sea view, this scenic place serves a wonderful array of mainly fish and seafood dishes including one starring the local tuna, served plain or with tomato. The tuna pasta, the garfish with garlic sauce, and the crispy fried fish are all delicious, as are the char-grilled beef patties. The menu also includes a wide selection of meze dishes that pair beautifully with tsipouro.
Within a complex next to the sea that includes a tavern, with a café and a beach bar, in a verdant area within an olive grove, the homonymous tavern mainly serves fresh fish (both grilled and fried) and seafood. The menu also includes Mediterranean dishes (homemade shrimp ravioli, seafood linguine) and modern Greek cuisine (shrimp orzo, risotto with apaki and artichokes). It’s one of the few places where you’ll find some particularly well made dishes representative of the island’s unique culinary tradition, such as octopus pie, wild greens pie, onion pie, twisted spinach and cheese pie, all of them fried, soutzoukakia with local artichokes and Alonnisos tuna pasta. They serve local wine.
Soft, minimal lines inspired by traditional architecture set the tone here, while high-end furnishings meet earthy tones and natural textures to create a calming atmosphere. The hotel is made up of 15 suites, each with sweeping views of the Aegean and a distinct decorative identity drawn from nature. There are two main pools with swim-up deck loungers, a small additional pool, and a snack bar.
Set against the Aegean blue of Palio Chorio and tucked among timeworn village houses, this bright white boutique stay includes three unique suite-apartments and eight modern rooms. It channels old cultural influences and traditional design, layered with modern comforts and thoughtful touches. The result feels both personal and quietly elegant — like staying in a well-loved private villa.
Sprawling across 27 acres of lush greenery beside the sandy beach of Chrisi Milia, just five kilometres from Patitiri, this hotel complex unfolds amphitheatrically to offer panoramic sea views. Indoors and out, the spaces are inviting — from the poolside bar with its deep armchairs and the modern leather-furnished lobby, to the welcoming rooms and sea-view suites, some with private pools or Jacuzzis. There's also a beach bar, spa centre, gym, and a restaurant with a range of culinary options.
Just 150m from Roussoum Gialos beach in Patitiri, this fully renovated eco hotel is both stylish and sustainable. Rooms are airy and filled with light, with balconies overlooking the sea or mountain. Family rooms are available, and every unit is equipped with anatomical mattresses and pillows, air conditioning, and free WiFi. A generous breakfast made with local ingredients and traditional Greek recipes is served daily in the bright breakfast lounge.
If elegance and downtime top your list, this is your place. Pamper yourself with a massage or a full-body treatment, then enjoy the outdoor pool, Jacuzzi, or sauna. The residence also includes free WiFi, concierge service, and an on-site salon. It’s about a 10-minute drive from both Patitiri and Palio Chorio.
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The dishes served at the exciting restaurants in the northern capital speak of tradition and personal memories, fresh, zingy ideas and an insatiable appetite for delectable flavors that are all deeply reflective of Thessaloniki’s people. At once classic and 'out there' daring, the city’s gastronomic scene is a world of authentic tastes, prime ingredients, creative twists and many reasons to raise a glass to this city’s fantastic taste.
Lapped by the waters of the Thermaic Gulf and crowned by Mt Olympus, Thessaloniki is a city steeped in history and culture that captivates both Greek and international visitors with its archaeological wonders, vibrant cultural life, and architectural beauty. The fame of this city’s cuisine precedes it beyond Greece, for here, you can discover the best of the best in a city packed with flavor at every corner. Visit any of the 21 restaurants we have listed here to understand the truth of this first hand.
01
Olympos Naoussa
Olympos Naoussa is a historic culinary landmark on Thessaloniki's waterfront, elegantly restored to blend its iconic past with contemporary sophistication. Originally established in the 1920s, it became synonymous with the city’s vibrant social scene, hosting celebrities, artists, and intellectuals. Today, the restaurant returns, carefully preserving its heritage while embracing a fresh vision through stylish interiors, refined hospitality, and thoughtful modern Greek cuisine.
Led by chef Dimitris Tasioulas, it honors its colorful tradition while surprising diners with unique tastes. Try the comforting nettle velouté with tsalafouti cheese and fried rice, the earthy Valia Calda dish featuring crunchy malt, smoked mushrooms, and beetroot sorbet, hearty goat pasta with Lemnos flomari and Vinsanto wine, seafood yiouvetsi with shrimp in crayfish broth, or an elevated moussaka layered with Black Angus rib-eye and delicate vegetable mille-feuille.
A culinary landmark located in Kalamaria, Mavri Thalassa excels at sophisticated seafood dining, consistently celebrated for its excellent selection and sophisticated preparation of fresh fish. The atmosphere has elegance and warmth, clean lines, understated decor, and nautical elements that echo its marine-inspired cuisine.
Diners savor specialties such as tender grilled octopus, impeccably fresh sea bass, and creative preparations highlighting local catch paired with minimal seasoning to preserve natural flavors. Signature dishes include fresh carpaccio, fish fricasse with egg-lemon sauce and the king crab. A thoughtfully curated wine list complements seafood dishes perfectly, enhancing each carefully presented plate and affirming the restaurant’s esteemed reputation for uncompromising quality.
A place that reinvents the traditional taverna concept, turning a compact space on Skra street into Thessaloniki’s first seafood charcuterie workshop. Sleek yet inviting, the minimalist design places seafood center stage, as it is literally displayed as crafted "seacuterie" offerings. Chef Grigoris Chelmis reimagines familiar fish preparations, dry-aging bluefin tuna into subtly rich delicacies or creating imaginative spreads ideal for pairing with potent Greek spirits. The menu is renewed daily, so is always a surprise.
Diners explore flavorful bites accompanied by local wines and tsipouro, while the on-site deli encourages taking home tastes like marinated seafood and cured fish. The innovative experience feels both refreshingly original and unmistakably Thessaloniki.
This is a top-class culinary destination that manages to combine modern aesthetics with a luxurious ambiance and delicious cuisine. Located within the Hyatt Regency Thessaloniki and under the direction of Executive Chef Dimitris Fatis, the kitchen focuses on locally sourced products while embracing Mediterranean tradition and gastronomy, with ingredients defined by their quality.
The wine list is well curated, with selections from local and international vineyards. The service is first class and contributes to a memorable experience.
When Charoupi burst onto the scene on the outskirts of the run-down Ladadika neighborhood, it transformed it into a culinary hotspot alongside +trophē and Trizoni. Archaeologist-turned-chef Manolis Papoutsakis brings Crete’s authenticity, deliciousness, and grandeur to the city, with a fresh and daring perspective. He has been cooking refined Cretan cuisine here since 2016, celebrating simplicity and fine ingredients.
Pan-fried snails with fresh rosemary, garlic and aged vinegar, freshly made warm goat cheese infused with mint, wrapped in rustic filo pastry and served alongside thyme honeycomb, a wide selection of cheeses and fresh veggies and greens served up in various mouthwatering renditions transport diners to the great island and keep people coming back to this place.
Located elegantly along Mitropoleos Street, Clochard confidently reinvents its identity serving contemporary urban Greek with French influences. A sophisticated interior accented with strategically placed mirrors, subdued lighting, and an impressive glass wine showcase, sets a refined tone. Although celebrated classics remain, innovative dishes now command center stage, including octopus carpaccio paired with chickpea mousse and bottarga, delicate wagyu picanha nigiri, and perfectly executed line-caught cod with lemon-caviar sauce.
Dishes like wild cod with white and green asparagus, lemongrass beurre blanc, caviar and bric or slow cooked venison infused with juniper, pumpkin cream, quince, and pomegranate sauce encapsulate Clochard’s tasteful culinary style. An extensive international wine collection enriches every dining occasion.
Since opening its doors nearly a decade ago, Extravaganza has consistently impressed with vibrant culinary creativity and dedication to exceptional local sourcing. Ingredients arrive from thoughtfully chosen Greek producers: seasonal organic produce from Chilli Factor farm, premium meat from Arethousa, artisanal feta cheese from Halkidiki, and flavorful eels from Messolongi.
The dishes include crisp baby lettuce topped with Caesar dressing, Parmesan panko, bacon jam, and cured egg yolk; a fresh fish-of-the-day ceviche dressed in orange-lime ponzu with toasted sesame; and grilled pork neck accompanied by kopanisti with kimchi, curry mayonnaise, and handmade naan bread. A concise yet purposeful Greek wine selection harmoniously complements each bite, reflecting Extravaganza's genuine commitment to quality.
This restaurant has become a culinary hotspot since its inception around eight years ago, transforming the Makedonia Palace restaurant into a gourmet haven. Renowned chef Sotiris Evangelou leads the way, offering the finest Greek cuisine. His dishes include light moussaka, unforgettable zucchini with avgolemono, fresh pasta with slow-cooked beef, and memorable desserts.
The restaurant is famous for its festive ‘Sunday dinner’ featuring youvarlakia, spit-roasted lamb, patsas (intestine soup), honeyed venison, and seasonal specialties. With exemplary service, stunning sea views, an extensive wine selection, and decadent desserts, Salonika easily stands out. Open year-round.
Mikhail Bulgakov's novel 'The Master and Margarita' could probably only become a restaurant name in Thessaloniki. In the midst of the 2015 crisis, the owners fired up their ovens and blew diners away. Try the handmade ravioli filled with beef and lamb mince served with spicy Florina pepper sauce and pichtogalo cheese; grilled cabbage rolls stuffed with kavourma and sour trahana alongside charred celeriac tzatziki; and flame-torched fish of the day with grilled kale, crispy giant beans, and taramas.
Creative, inspiring dishes with exceptional ingredients and profound deliciousness. Open from September to May.
Housed within the culturally dynamic Ismail Pasha Inn in Frangomachalas, Poster captures attention with bold design elements: dramatic lighting, sleek metal accents, and a striking open kitchen setting. The compact, artfully arranged interior hints at the creative energy behind its dishes, crafted by a chef whose culinary approach defies easy categorization. Inspired by Mediterranean roots and international influences, plates like roast potatoes with Greek blue cheese 'Kyano' dip, or baba ganoush with coffee sriracha and miso tahini, shine.
Equally innovative are Palestinian chicken with Greek yogurt and Dukkah or burnt pork belly with prunes and leeks. The wine list spotlights minimal-intervention bottles, selected meticulously by winemaker Chloe Chatzivaryti.
Expect a unique dining experience, in which the chef delightfully fuses elements of meze, taverna fare, and high-brow dining. The innovative menu, inspired by Chef Manolis' roots in Kissamos, Crete, proposes creative dishes like red mullet served with artichoke cream and pickled okra and fried salted cod served with sautéed greens and quail eggs.
Highlights include marinated anchovies served with pickled stamnagathi, spicy pepper, artichoke, and radish, and lamb meatballs accompanied by chickpea cream flavored with cumin and curry, finished with hot paprika oil. Meanwhile, the chef's international travels have inspired Greek interpretations like octopus sausage hot dogs and deep-fried quail with smoked plum cream. Open year-round.
A bold culinary venture by chef Ioanna Theodorakaki, Duck Private Cheffing has long been a success in exotic Pylaia. In a recently renovated space, the eminent chef creates dishes with international flair and memorable tastes. The cozy, country-home-like setting, complete with a garden for fresh vegetables and herbs, enhances the experience.
The menu features a variety of dishes, such as valerian salad with figs and foie gras, and scallops with celery root cream. With house-baked bread, an extensive wine list, and top-notch service, this place keeps us returning to discover what’s next. Open year-round (apart from August).
Located in Ano Poli since the late 1960s, Nea Folia captures diners with its authentic charm and inventive cooking. The cozy, rustic interior sets a welcoming backdrop for a thoughtfully curated menu. Signature offerings include aromatic liver accompanied by sautéed cabbage and the distinctive Xanthi kavourmas, a spiced beef confit complemented by sweet pomegranate and caramelized kale.
Accompanying these flavors are carefully chosen wines from Greek boutique wineries, completing Nea Folia’s elegant yet deeply traditional dining experience.
Created by Yiannis Loukakis of Mourga, Trofi is widely acknowledged as a culinary gem. The name SinTrofi (read ‘SinTrofi’) means both ‘plus food’ as well as ‘companions,’ (syndrofi) reflecting its inviting atmosphere. Although the menu here changes almost daily, at the time of our visit the restaurant treated us to exquisite dishes like beetroots served with roasted sweet potato, carrot pickles, walnuts, hazelnuts, and aromatic yogurt. Also delicious is their signature Politiki-style cabbage, slow-cooked to perfection with roasted carrots, celery, and carob syrup, accompanied by a spinach salad with orange and cured black pork, with baked potatoes topped with smoked herring and mayonnaise.
Embracing a zero-waste philosophy, Loukakis uses high-quality, organic ingredients. Co-owner Alexandros Barbounakis curates a wine list featuring biodynamic wines. Open year-round (apart from August 14-19).
Daily, this place is creating its own school and producing armies of chefs, each following their own path and making history. Mourga in Thessaloniki, led by Yiannis Loukakis, takes raw ingredients and glorifies them in a remarkable way, with simplicity, rigor and authenticity. From his kitchen, with a menu based on the day’s catch and market finds; don't miss the crayfish with a garlicky goat butter, the stove-cooked potatoes with rye milk and a delectable casserole of black beans with smoked swordfish and cod eggs.
Also amazing are the portraits by photographer Nikos Vavdinoudis that adorn the walls, creating the perfect ambience. Open year-round (apart from August 14-19).
This place originated in Halkidiki in the backyard of a house, with the super-fresh daily catch of a skilled fisherman. A few years later, chef Asterios Sousouras, catapulted himself to a neoclassical building in Ladadika and brought fresh, creative seafood cuisine standard to this corner of the city.
The stonefish kakavia (fish soup), white taramosalata with yuzu, steamed mussels and warm sourdough bread complete the neighborhood’s culinary scene. The menu has many sections that include 'Trizoni Classics', the 'Raw Bar', 'Organic Farm', 'Seagnaztures' and 'Sea & Pasta', offering a wonderful array of culinary styles and flavors.
This place quickly became a shining example of haute cuisine in the northern capital. Recognized as a top culinary destination, it owes its success to the expertise of chefs Vasilis Mouratidis and Sofoklis Maragoudakis.
Their innovative approach blends tradition with modernity, exemplified by dishes like their reimagined fricassee with monkfish and celery cream, or smoked mussels with asparagus and parmesan. The sea bream with chorizo and fennel and the duck pappardelle also impress. These flavor fusions and techniques highlight their ability to create both groundbreaking and accessible cuisine. Open from September to June.
After extensive culinary journeys across the Mediterranean and the Caribbean, from Cannes to Saint Barth and Paros, chef Giannis Kioroglou has created a unique dining space in Panorama. His menu is inspired by the aromatic flavors of the sea, incorporating the finest Greek ingredients and Mediterranean techniques.
Enjoy beef carpaccio with fresh organic rocket and truffle oil, crispy kebab tacos topped with tomato sauce and aromatic tandoori yogurt, handmade pappardelle tossed in rich beef ragout, or roasted beetroot paired with galomyzithra cheese and raspberry-Florina pepper ice cream.
Tucked away in a small alleyway next to the city’s Turkish consulate, this place is hopefully here to stay. Headed up by Giorgos Zannakis, a creative and tight-knit team serves up unique dishes – truly unlike anything else – and simply bursting with flavor. Think dumplings in goat’s broth, smoked mackerel with wasabi, handmade pastry filled with pastirma and goat cheese, shrimp and cuttlefish noodles in coconut milk, or wrasse fricassee and roasted cauliflower with poached egg cream. It’s a delight for professional gourmets and traditionalists alike. Reservations are essential as the place is tiny.
Playfully eccentric and intentionally offbeat, Kits kai S'Efaga transforms dining into an eclectic spectacle along Olympou street. The décor teeters delightfully between vintage charm and quirky extravagance—flamingos mingle with retro floral wallpapers and whimsical statues, creating a surreal yet inviting atmosphere. The cuisine mirrors this playful spirit, updating hearty Greek classics with creative twists. Every bite balances comforting tradition and fresh flavor concepts, capturing the essence of Thessaloniki’s playful gastronomic character.
Try the Epirus-style fricandeau served with tangy carrot salad, sourdough pita, and pickled grapes, or the American Black Angus tri-tip steak accompanied by organic green beans and a rich roast sauce. For a hearty side, the baby potatoes with smoked pork apaki, spinach, and feta are a standout. Traditional Greek magoula slow-cooked to perfection pairs beautifully with our signature aromatic tomato jus.
Positioned in Kalamaria’s stylish Sofouli Center, To Manitari combines contemporary design and culinary innovation to attract diners seeking thoughtfully executed dishes. The interior is refined, marked by sleek lines and gentle lighting that create a comfortably upscale atmosphere. The menu highlights seasonal ingredients, bringing fresh interpretations to familiar Mediterranean flavors with dishes such as tenderly grilled meats, sophisticated seafood plates, gnocchi salads, and flavorful vegetarian creations.
A concise yet diverse selection of wines complements the menu thoughtfully, reflecting the restaurant’s meticulous commitment to offering balanced, delicious dining experiences in an inviting modern setting.
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Today's most up-and-coming Cycladic tourist magnet, Paros is stepping into the global spotlight for all the right reasons. Known for its unpretentious charm glossed with a layer of glamor, the island offers a refreshing alternative to its more well-glazed neighbors. Its villages, a characteristic maze of whitewashed walls, blue shutters and blooming bougainvillea, spill into harbors where fishing boats and sleek yachts sit side by side. Golden beaches stretch lazily into shallow, crystal-clear waters, while inland, rolling hills hide ancient paths and quiet olive groves.
It’s not just the scenery drawing people in - Paros is evolving. Sophisticated dining, contemporary art spaces, shops selling designer gear and stylish hotels have put it on the radar of those seeking something authentic yet elevated. Whether it’s a slow morning by the sea, a sundrenched afternoon exploring Lefkes, or a lively evening in Naoussa, the island offers an experience that feels effortless. As Paros continues to redefine itself in 2025, these 10 hotels capture its essence, each offering a different way to live the island’s understated magic.
01
ParocksLuxury Hotel & Spa
Spacious suites and villas combine Cycladic minimalism with natural textures, and guests have private terraces, some with infinity pools, and uninterrupted views of the Aegean. The clifftop infinity pool provides a serene focal point with phenomenal vistas, while experiences like private boat trips, winery visits and guided hikes connect guests with the island’s nature and culture. Parocks restaurant serves Cycladic-inspired cuisine made with fresh local ingredients and complemented by hypnotic sunset views. At the spa, sophisticated beauty and body treatments and packages enhance the peaceful escape.
This boutique retreat is surrounded by lush olive and citrus groves, offering Cycladic rooms, suites and maisonettes with private terraces and understated elegance. The pool, framed by palm trees, is a tranquil centerpiece, while activities like kite surfing, scuba diving, hikes and cycling can be organized. The intimate Nefeli Restaurant offers Mediterranean cuisine with modern twists, with dishes, signed by acclaimed Michelin-star chef Lefteris Lazarou focusing on locally sourced produce. At the open-air Yria spa, guests can enjoy treatments based on ancient Greek healing techniques and modern practices, that treat the body following a soul-soothing holistic approach.
This all-suite design hotel combines striking geometric architecture with calming earth tones and natural textures. Modern Greek art pieces sit alongside objets d’art by leading European designers and impressive ceramics from the Marrakech based studio of LRNCE. Suites and villas have private terraces or plunge pools, with expansive views of the surrounding landscape. All day, guests can lounge by the cross-shaped pool with rocks on either end of it and order light meals from Circe bar or Mr. E restaurant. Paron Restaurant, led by twice awarded with two Michelin stars and a Michelin Green star chef Thanos Feskos, who reimagines Greek cuisine with dishes rooted in local ingredients and sustainable ethics. At the Elios Spa, guests can indulge in holistic treatments inspired by the Aegean islands.
Designed to reflect effortless comfort and style, this beachfront hotel features modern signatire suites with private pools, decorated with neutral palettes, soft lighting, and private outdoor spaces. The sleek infinity pool, bordered by cabanas, is a central spot for relaxation, while the sprawling beach is just steps away. Rada restaurant brings a fresh perspective to dining, showcasing the refined culinary artistry of Michelin star chef Gikas Xenakis, showcasing Aegean-inspired cuisine with a focus on fresh seafood and Mediterranean flavors. Chillout time is to be enjoyed at the outdoor spa.
This eco-conscious beachfront property celebrates 'slow-motion luxury' and integrates sustainable design with minimalistic aesthetics, using organic materials and solar energy. Rooms are on various lkevels - garden, upper level and even rooftop, looking out to the water. Located at buzzy Punda beach, this place is ideal for fans of extreme water sports, especially kitesurfing and windsurfing, but there are also experiences like yoga and guided eco-tours on offer. The poolside restaurant bar serves a rich breakfast and all day snacks and cocktails, with a 'sunset show' at magic hour.
This adults-only retreat is set on a hillside above Agia Irini, offering panoramic views of the Aegean but significantly out of its reach, so not ideal for beach lovers but perfect for anyone seeking real seclusion. Spacious seaview suites and rooms feature private pools or hot tubs, Bohemian-chic textures and bespoke, hand-crafted wooden furniture by Mythic. Wellness is a big deal here, with the retreat offering a combination of treatments at the Cavo cave spa and nutritious food options as well as fitness at the on-site gym and yoga at the Somana Flo Studio. Dinner with mesmerizing views is served at the Muzzein Cliffside Experience restaurant, while the all-day poolside bar keeps guests happy with delicious meals and cocktails. Sustainability is key here. Mythic’s Paros Gaia Project, launched in 2022 with La Tatti, drives its commitment to sustainability through renewable energy, resource conservation, refillable bottles, and eco-friendly materials. Efforts also include waste management, recycling, and reducing plastic use.
This expansive resort, just a few minutes walk from watersports-centered Punda beach, is designed for ultimate relaxation. Featuring two large pools, lush gardens, and stylish accommodations that blend nature-inspired decor with modern comforts. Suites, some with freshwater pools, have sea or garden views. Guests can participate in culinary workshops or guided island tours. Dining options include Galazia Hytra, in collaboration with Michelin star restaurant Hytra in Athens, where innovative Greek cuisine with an international twist is paired with exceptional wines, and Gaia restaurant which offers island-inapired cuisine. At the Anassa Spa by Idolo, treatments like stress-relieving massages and hydrating facials ensure complete pampering.
This waterfront retreat by Marriott's Luxury Collection is a modern take on Cycladic architecture, with neutral-toned suites bedecked with bespoke furnishings and private terraces. The infinity pool overlooks Naoussa Bay, where the hotel also has its own private Beach Club, and makes the most of its view by also having a Stargazing Deck. Parostiá, the on-site restaurant, presents Paros-inspired dishes with a creative twist made by chef Yiannis Kioroglou, while guests can also dine at two other restaurants. Guests can unwind at the Elixir Spa, which offers sea-inspired treatments like algae wraps and salt scrubs.
Modern and vibrant, this boutique property spoils guests with its stylish rooms and suites, many with private terraces and sea views. The chic infinity pool serves as the hotel’s social hub, while activities such as snorkeling trips and private yoga classes cater to adventurous guests. The hotel's restaurant, Matsuhisha Paros, is the first of its kind to bring Nobu-style cuisine to guests, while for Mediterranean food guests can dine at the Thymes all-day concept restaurant and sooth their sweet tooth at Figs Pastry Shop. The Avant Mar spa with its circular pool specializes in water therapies (Water Circuit) as well as ancient healing-inspired beauty and relaxation treatments.
In northern Paros above Kolympythres beach, this boutique retreat made up of private suites exudes understated elegance with its earthy interiors, whitewashed suites and sea-view terraces. Easy access to the nearby coastlines (to Kolympithres, Monastiri and Santa Maria beaches) and a well sized infinity pool add to its charm. Hikers will also enjoy several walking routes that start nearby. Kymo is more about elegant simplicity and self-sufficiency, with accommodations having their own kitchenettes for on-site cooking to be enjoyed on private balconies overlooking the water.
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Exarchia (with an extra letter - 'Exarcheia'- in Greek), Athens' legendarily 'anarchic' neighborhood known for its spirited counterculture, is also a culinary playground where diverse flavors and buzzy creative settings thrive. Each venue reflects the district's unique energy and culinary evolution from traditional tavernas celebrating Greece’s gastronomic heritage to trendy wine bars and inventive fusion spots.
Whether you are craving Mediterranean classics, vegan delicacies, or globally inspired plates, there's something for every palate, seasoned with an edgy charm that only this neighborhood could deliver. Join us as we explore the best places to eat here now.
For Modern Cuisine
Pharaoh
Pharaoh’s defiant modern Greekness and back-to-roots approach embrace the national tradition with open arms. It blazes out with a dedication to traditional Greek cuisine, presented with a modern narrative that respects the integrity of its ingredients. It’s a must-visit for those seeking a heartwarming taste of Greece combined with cool minimalism, quirky decor, and excellent DJ sets with vinyl records. The essence of Pharaoh’s menu is an homage to Cretan “cucina povera”. This is a philosophy of using minimal, high-quality ingredients to create dishes that are simple yet profoundly flavorful. Chef Papoutsakis certainly draws inspiration from his Cretan roots. He offers a menu that pairs the island’s culinary traditions with his heartful and sophisticated touch. The wine list focuses on minimal intervention wines, sourced from organic or biodynamic grapes, to complement the meal. Ingredients are sourced directly from small Greek producers, ensuring freshness and quality in every dish.
This restaurant’s Mediterranean-inspired menu is a treat for the senses, made using premium Greek ingredients and served in a relaxed, welcoming atmosphere. Start with juicy beef patties paired with truffle-infused mashed potatoes or enjoy the grilled seabass with fresh greens. The warm salad with goat cheese and glazed figs, alongside comforting dishes like baked eggplant with feta and grilled salmon, adds variety to the offerings. The pizzas are a standout, especially the truffle oil pizza with its crisp crust and rich flavor. Other favorites include the goat cheese and arugula pizza, the Mediterranean-style, and the classic Margherita with a hint of mint. Even kids have their favorites here, like the crispy potato 'rocks', making it an ideal spot for families and food lovers alike.
Situated below Strefi Hill, this beloved eatery in a former nursery school exudes an unpretentious charm reminiscent of old Athens, surrounded by greenery. The lively garden space draws locals and visitors alike, offering a relaxed and welcoming atmosphere. The menu is focused on shareable meze plates with generous portions, highlighting traditional flavors with modern touches. Expect an array of Greek cheeses, crisp salads, and regional delicacies, along with fresh seafood, quality meats, and memorable dishes like Karpathos-style macaroni and ouzo-spiced meatballs. Service is attentive, knowledgeable, and friendly.
This vibrant vegan food bar in Exarcheia serves as a cultural crossroads, showcasing a menu inspired by Kurdish, Palestinian, Syrian, and Greek influences. Founded in 2021 by Sanem and Zelal, it offers affordable, health-focused options with highlights like Turkish gozleme, filled crepes with greens, mushrooms, and spices, as well as red lentil soup, vegan Smyrna meatballs, and the traditional ekmek dessert. Freshly made drinks, including zingy lemonade, kefir, and a rich, unique tahini hot chocolate, round out the warm, community-centered experience.
The chef brings his mother’s cherished recipes and a wealth of experience from years in the restaurant business in Lebanon to his newly launched vegan shop, Vicky’s. Named after his beloved dog, a gift from a homeless man in Lebanon, Vicky’s offers a menu centered around fresh, handmade pita, baked in a traditional saj oven, infusing the air with inviting Mediterranean aromas. The soy mince vegan lahmacun has quickly become a bestseller, and a summer pita with watermelon and feta is set to debut soon, adding a cool, refreshing twist to the menu’s bold, spiced flavors.
Cookoomela stands out as a pioneer in transforming the traditional Greek souvlaki by offering a completely vegan version - possibly the first worldwide - that even non-vegans consider among the best. Shifting from souvlaki’s meat-based roots, Cookoomela, named after a local term for a type of mushroom, fills its wraps with inventive options like mushroom “gyros” and homemade sauces, such as fresh herb sauce and organic soy yogurt. Their commitment to sustainability shines through in the use of biodegradable packaging, underscoring an environmentally conscious approach.
Located in Exarchia, Hayat offers a true taste of Kurdish cuisine in a relaxed, inviting setting. The open kitchen adds an engaging element, allowing diners to watch as each dish comes together, from thin, crispy lahmajoun to toasted buns. Highlights include the robust eggplant salad with garlic, savory mercimek kofte, and spicy Adana kebabs. The menu’s centerpiece is the handmade, boat-shaped peinirli, topped with options like fragrant kebabs or a perfectly cooked egg, while lighter bites like the pastourmas cake complete the experience. Hayat’s authentic flavors and warm ambiance make it a local favorite for Eastern specialties.
Lacantina, a quaint eatery established in 2016 in Exarcheia, is inspired by the owner's travels in Asia and Europe. A canteen that doubles as a compact restaurant, it speciallizes in ethnic street food, and takes one on a culinary journey from Lebanon to India. Highlights include uniquely prepared falafel with fava beans, as made in Egypt, and unconventional salads like that with mung beans with goat cheese and balsamic dressing. The bestseller, the Chicken Curry Wrap, is a must-try, with chicken cooked in coconut milk with mushrooms and peppers. Also, the daily selection of seven velvety soups, ranging from classic celery root to chestnut soup with cognac, offer feel-good warmth on a cold day.
In Exarcheia, this eatery brings a taste of Russian culinary tradition with its expertly crafted piroski, drawing in locals and visitors alike. Known for a fluffy, melt-in-your-mouth texture, the piroski selection here suits every craving. The menu includes crispy, fried versions stuffed with savory fillings like meat, potato, or mushrooms, as well as lighter, baked options for a softer bite. During the summer, a popular choice is the diet-friendly wholemeal piroski filled with mizithra cheese, offering a wholesome twist on the classic. For those with a sweet tooth, the berry-filled piroski delivers a burst of natural sweetness, complemented perfectly by refreshing granitas that make an ideal pairing for warm days.
Since 1970, I Lesvos on Emmanouil Benaki Street has drawn a diverse crowd to its charming setting, where an old piano, vintage jukebox, and mosaic-tiled floor set the scene for an exceptional meze experience. This ouzeri celebrates the traditional flavors of the Aegean with a focus on fresh fish and seafood, light golden frying, and homemade marinades that highlight the best of local ingredients. Guests are treated to a daily selection of freshly baked bread and flavorful dips, along with a wide array of Mytilene ouzo, offering a true taste of Lesvos. With its warm, authentic atmosphere, I Lesvos remains a staple for anyone seeking genuine Greek meze. Due to its popularity, reserving a table in advance is highly recommended.
This historic Exarchia tavern has been welcoming diners since 1975 in a beautifully restored neoclassical building on Mavromichali Street. The ambiance is nostalgic, with 1919-era mirrors, murals, antiques, and vintage photos adorning the walls. The menu, crafted by a chef known for his skill with traditional flavors, centers on Chian dishes, featuring roasted mastelo cheese from Chios, a smoky eggplant dip, mastic-flavored pork, and delicate croquettes of wild greens and herbs. A standout comfort dish is the pork served with freshly fried, hand-cut potatoes. More than a dining spot, this tavern is a gathering place for local artists and students, with rebetika music adding to its lively, communal spirit.
Heading down Emmanouil Benaki, you’ll discover the Cretan taverna Rakoumel. They serve authentic, utterly delicious, and generously portioned dishes that transport you to Crete. Fennel pie with fresh herbs, small mizithra cheese pies, zucchini flowers stuffed with rice, potatoes with staka butter, omelet with sygklino, xigalo cheese from Siteia, pork fry-up with honey, skioufichta pasta with sausage, eggplant and ‘stakovoutyro’, among other equally tantalizing options. All of these pair excellently with the organic rakomelo (raki, cooked with honey and spices) from Toplou Monastery and Rethymnian beer.
After three years of experimenting with flours and techniques, this bakery developed a unique, naturally leavened dough that’s flavorful, easily digestible, and free from raising agents. Their flour—semi-milled, three-grain, and vitamin-rich—comes from Italy’s Bongiovanni family mill, while the oil, low in acidity, is sourced from Mani, Greece. Black Salami Microbakery offers a variety of artisanal breads, focaccia, and standout sandwiches, like the BLT with smoked pancetta from Serres and pulled pork with gravy, goat cheese, and rocket.
Stunning Pelion is home to 24 picturesque villages, scattered over 44 kilometres from its northwest to southeast tips. Until the 1960s, a dense network of footpaths connected these villages, which, along with the Volos-Milies highway, served as their only means of communication. Over time, and thanks to the care and dedication of local communities, many of these footpaths have remained well-maintained, allowing visitors to safely discover the magic of Pelion from within.
Specialized organizations have mapped out and signposted customized routes for solo walkers or larger groups, using well-known or lesser-known footpaths suitable for hiking, cycling, or even horse riding. Here, we recommend five hiking routes of varying degrees of difficulty that will immerse you in Pelion’s beautiful nature and offer you a great workout at the same time.
01
Tsagarada-Damouchari-Ai Giannis
Your starting point is the Agia Paraskevi Square in Tsagarada. The Agnanti viewpoint stands out with panoramic views of the Aegean Sea. From there, the path plunges downward towards the sea, offering views of Damouchari - a section that locals call "kagkiolia". After crossing the wooden bridge over the stream of Halorematos, you'll reach Damouchari. From there, you can continue towards Papa Nero beach and eventually arrive at Ai Giannis.
02
Kissos-Mouresi-Ai Giannis
This trail, which connects two villages, starts at Agia Marina in Kissos. As you walk through the lush nature, you'll see the church of Aghios Konstantinos and pass by the striking Kissiotiko stream, the most picturesque part of the route. You'll make a stop at Mouresi, at the square where the church of Agia Triada stands. From there, continue towards Ai Giannis beach.
03
The Waterfall Trail
This trail starts at the parking area at the Agrioleukes ski resort in Hania village, and ends in the village of Makryrrachi, with a total length of 9.2 kilometers. Due to its relatively long length, it is a suitable route for hikers in excellent physical condition. The route takes hikers north of the peaks Agriolefkes (at 1,470 meters) and Agrioni (at 1,160 meters), from where dozens of springs emerge that feed small streams and ravines, all of which eventually end up in the impressive Feloukas gorge. This gorge passes through the village of Makrirrachi and flows into the Aegean Sea, at the point of the eastern coast of Pelion, where the beautiful Banikas beach is located.
This entire mountainside is covered with a dense forest of oak trees, chestnut trees, plane trees in the ravines, and many ferns. In 2019 the Volos Mountaineering Club (EOS Volou) marked the route with red paint on the tree trunks and managed to clear some entirely blocked sections in the lower parts of the mountainside, creating one of the most beautiful hiking routes in Pelion. The hike is 9,2 kilometers long and takes around 4,5-5 hours (with breaks) to hike.
04
Hiking the Centaurs' Path, Portaria
The so-called Centaurs' Path is one of the easiest and most enjoyable walking routes in Pelion, and is relatively short. According to legend, this path was used by the Centaurs, mythical creatures that were half-human and half-horse, to travel to eastern Pelion. A landscape of immeasyurable beauty awaits you once you pass through the stone gate of Adamaena – the entrance to the path – located at the first streambed as you leave Portaria and head towards Makrinitsa.
The route, indicated by a sign near the starting point, leads from Portaria to the Mana spring, which supplies water to the settlement. The cobbled path, which has been cleared, maintained and signposted by local scouts, is gently uphill and passes through shady plane trees, ivy and tall ferns. The sound of running water surrounds you, forming streams and small pools. As you ascend, you will encounter and cross seven small wooden bridges, which make the route even more picturesque. Since the path is completed in less than an hour and does not pose any significant challenges, it’s also suitable for children.
05
Kato Gatzea to the Forest near Milies
The first part of this easy-going route, which can be traversed by bicycle, will take you through some popular summer destinations popular for family holidays due to child-friendly beaches with shallow, clear waters in Kato Gatzea, an area also renowned for its seaside tavernas. As you continue towards Kala Nera, you will come across a village adorned with plane trees, willows, and tall eucalyptus trees that line its streets. From there, as you make your way to Koropi, you'll be impressed by the rich vegetation, including various fruit trees like quinces, pear trees, and plum trees, all taking their turn along the path. Approaching the sea, the trail is shaded by ancient olive trees, and if you look, you’ll spot an old stone watermill. If you’re cycling, this is the point when you’ll have to leave your bike behind and continue on foot.
At this part of the hike, the landscape changes as you enter the forest. In this part of the mountain, you'll find flowing waters that create beautiful cascades and small pools. If you’re feeling daring, jump in and take a dip in the cool, crystal-clear waters. If you want mower action, take the somewhat challenging trail leading to Milies, or stay in the Koropi forest for a picnic.
Athens is a city where history brushes up against modernity in the most unexpected of ways. Walk out of a museum, having just stood inches away from a Picasso or an ancient Cycladic idol, and within minutes, you're sipping a cocktail at a trendy bar that feels like a scene from a surrealist film.
The capital's cultural hubs are surrounded by restaurants and bars that elevate the experience, ensuring that art doesn’t just stay within gallery walls but hops onto your plate and is stirred into your glass. Here’s where to eat and drink after soaking in some of Athens’ most intriguing museums in five different zones.
01
Benaki Museum Pireos Annexe, Gazi
This contemporary outpost of the Benaki Museum is a space where art, design, and cultural events unfold, capturing the dynamism of modern Greek creativity. The vast industrial-style building regularly hosts cutting-edge exhibitions, from photography retrospectives to avant-garde installations.
Restaurants
Aleria (Megalou Alexandrou 57): Refined Greek cuisine gets a contemporary spin in this beautifully restored neoclassical home. Expect meticulously plated dishes where traditional flavors—like slow-cooked lamb with fava—meet sophisticated technique. The courtyard is an oasis for leisurely dining.
Seychelles (Keramikou 49): A lively bistro in Metaxourgeio where the spirit of old-school Greek tavernas is reimagined with a modern sensibility. Plates of smoked mackerel, slow-braised beef cheeks, and hand-cut fries arrive in generous portions, best enjoyed with a glass of natural wine.
CTC (Oumplianis 14 & Ironda): Fine dining, but make it playful. Chef Alexandros Tsiotinis' Michelin-starred restaurant serves a tasting menu that reinterprets Greek ingredients in unexpected ways—think sea urchin with fermented trahana or pigeon with a Mavrodaphne glaze.
Bars
Bios (Pireos 84): Part underground art space, part rooftop bar with a knockout view of the Acropolis, Bios pulses with the energy of Athenian creatives. Sip on a Negroni while catching an indie film screening or a live electronic set.
Latraac(Leonidou 63-65)A skate bowl, a laid-back garden bar, and a crowd of artists and skaters make this spot a magnet for the alternative scene. Expect craft beers, street-style cocktails, and occasional DJ sets.
Upupa Epops(Alkminis 7)A bohemian hideout with whimsical decor and a stellar cocktail list. The garden is magical, with fairy lights strung between palm trees, setting the scene for a night of expertly crafted drinks.
02
National Museum of Contemporary Art, Koukaki
Once a Fix brewery, now Athens’ temple of contemporary art. With ever-rotating exhibitions of Greek and international artists, EMSTis where cutting-edge installations and thought-provoking works come to challenge perceptions.
Restaurants
I Fabrika Tou Efrosinou (Anastasiou Zinni 34): A rustic, slow-food haven where traditional Greek recipes shine. The menu changes with the seasons, but expect dishes like braised goat with wild greens and handmade pies.
Esthio (Dimitrakopoulou 7): An understated eatery with a focus on fresh, locally sourced ingredients and a Balkan culinary profile reflecting the chef's heartfelt roots. Simple cuisine with a sophisticated finish.
Gallina (Markou Botsari 49): Pure indulgence of the highest order - from juicy oysters to Wagyu beef and Beef Wellington your senses will feel pampered. Add wine from a fantastic list and it's five stars.
Bars
Bel Ray(Falirou 88): Bel Ray captures Koukaki’s effortlessly cool energy. Evenings are fueled by imaginative cocktails and playlists that range from laid-back indie to upbeat funk and soul grooves.
ΚΙΝΩΝΩ (Falirou 48): A low-key favorite of Koukaki locals, Kinono is equal parts cafe, bar, restaurant, and creative hub. The drinks are unfussy but well-crafted, perfect for lingering over conversation.
Materia Prima (Falirou 68): A wine bar and bistro centered on natural and biodynamic labels. The sommelier’s picks are spot-on, best paired with a plate of artisanal cheese and charcuterie.
03
Basil & Elise Goulandris Museum, Pangrati
A relative newcomer to Athens’ museum scene,the museum beautifully presents a private collection that brings together 20th-century masters like Picasso, Van Gogh, and Monet alongside Greek modernists, all housed in a sleek, light-filled space.
Restaurants
Ex Machina (Embedokleous 34): Industrial chic meets comfort food in this all-day spot serving standout brunch dishes and hearty mains.
Soil (Stratigou Rodiou 5): A green Michelin-starred experience that transforms local ingredients into artful tasting menus.
Akra (Effranoros 32): A modern Greek bistro with a Michelin star that reinvents traditional flavors with flair - try the sourdough and fire-cooked meats.
Bars
Abstract(Arktinou 10): A painterly approach to cocktails, with artistic garnishes and bold flavor pairings.
Chelsea Hotel (Proklou & Archimidous 1): A Pangrati-darling bar that channels old-school cool, with a solid whiskey selection and occasional live jazz.
Traka (Effranoros 2): Laid-back but sophisticated, with excellent negronis and a buzzy late-night crow
04
Museum of Cycladic Art, Kolonaki
Famous for its enigmatic marble figurines, the Museum of Cycladic Art transports visitors to the heart of the Aegean’s ancient cultures. Its thoughtfully curated displays vividly illustrate daily life and rituals from millennia past.
Restaurants
Iodio(Loukianou 36): A seafood specialist beloved for freshness and creativity. Signature dishes include sea bass ceviche, expertly grilled octopus, and seafood linguine bursting with local flavors. Pair your meal with crisp Greek whites for an effortlessly chic Kolonaki dining experience.
Athénée (Voukourestiou 9): An elegant yet relaxed atmosphere defines this bistro, where Mediterranean classics get an imaginative twist. Think shrimp risotto with saffron or beef carpaccio with citrus-infused olive oil. Ideal for leisurely brunches or stylish evening meals.
Brutus Taverna (Leventi 3): Bold flavors and sleek charm reign at Brutus, a contemporary meat-centered restaurant. Highlights include crispy pork belly, charcoal-grilled vegetables, and a lively crowd. Natural wines and craft beers further enhance the tavern’s convivial spirit.
Bars
Lykovryssi(Plateia Filikis Etairias 8): When in Kolonaki... This classic Athenian haunt is known for its perfectly poured drinks and timeless, buzzy and very chi chi ambiance. Order a classic martini or an aged whiskey, and settle into its sophisticated yet welcoming vibe.
Zurbaran(Patriarchou Ioakeim 38): Sleek and cosmopolitan, Zurbaran draws a fashionable set with creative cocktails and refined bites. Try the house Negroni or share tapas-style plates of tuna tartare and tempura shrimp while soaking in the lively atmosphere.
Zelus (Ploutarchou 9): Where sleepless beautiful people go in Kolonaki to drink, dance and listen to great DJ sets in the late, late hours. At least one tenth of the crowd are people's personal security guards.
05
The National Gallery, Hilton
Recently transformed through extensive renovations, the National Gallery beautifully narrates Greece’s artistic journey. From religious iconography to groundbreaking modernist pieces, the gallery offers a comprehensive look at the country’s artistic soul.
Restaurants
Cookoovaya (Hatzigianni Mexi 2A): Known as a modern culinary haven, Cookoovaya serves dishes centered around a wood-fired oven. Standouts include perfectly seared steaks, roast chicken with aromatic herbs, and seasonal vegetables charred to perfection. A vibrant, contemporary dining spot.
Vezene(Vrasida 11): This romantically elegant and contemporary place excels in brasserie-style, Greek-inspired cuisine, especially its impressive meat selection. Highlights include tender Wagyu beef steaks and smoky Iberico pork. Its chic, lively atmosphere pairs effortlessly with the meticulously curated wine list.
Vassilenas(Vrasida 13): A legendary fish restaurant, once a simple Piraeus fish tavern, it has a storied history dating back a century. Modern interpretations of Greek dishes are served in a sleek, warmly lit space ideal for special occasions.
Bars
Rock n Roll(Loukianou 6): An energetic bar that’s been a cornerstone of Athens' nightlife for decades. Famous for its dynamic DJ sets, well-crafted cocktails, and lively dance floor, this is the spot to let loose after a refined gallery visit.
Bronco(Ploutarchou 10): Casually cool with an American-inspired aesthetic, Broncos delivers on atmosphere and drinks alike. Choose from creatively mixed cocktails or local craft beers, perfect for relaxed gatherings with friends.
Red Lion Pub Athens(Niriidon 16)A genuine British-style pub serving a variety of ales, stouts, and spirits. Comfortable leather seating, classic pub fare, and a cozy, familiar atmosphere make it ideal for unwinding and recounting the day's cultural adventures.
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The Peloponnese has quietly become one of Greece’s most refined escapes, where history meets effortless luxury. Restored Byzantine mansions, discreet beachfront retreats, and design-led wellness resorts set the tone—steeped in heritage yet elegantly contemporary.
This is where indulgence feels organic. Think infinity pools overlooking Mycenaean ruins, sunlit terraces framed by olive groves, and private villas blending seamlessly into the rugged coastline. The hospitality scene is defined by understated opulence, with pampering personalized services, farm-to-table dining and exotic gourmet cuisine, and plenty of experiences to take your vacation to another level.
Beyond the hotels, the Peloponnesian landscape itself is a joy to experience. Pristine beaches like Elafonissos, Arcadian mountain hideaways, Mani's rugged, memorable landscapes, castles, and Monemvasia’s stone-clad beauty create a setting where time slows. Michelin-level gastronomy, world-class wineries, and an air of effortless sophistication make the Peloponnese a mainland paradise for those who appreciate elegance without excess. Here, we offer you 15 of our top selections to discover.
01
Amanzoe
Amanzoe rises above the Peloponnesian coastline, a sprawling, white-marble sanctuary where classical symmetry meets modern restraint. Each pavilion and villa is designed for absolute privacy, with plunge pools and terraces looking out over olive groves and the Aegean. The resort’s Beach Club sits on a secluded bay, offering open-air dining and cabanas. Gastronomy leans Mediterranean with Greek and Japanese influences (Nama restaurant serves authentic traditional Washoku cuisine), and the spa, drawing on Hippocratic traditions, incorporates local herbs and cutting-edge therapies. Guests drift between yoga sessions, private boat excursions, and quiet contemplation.
In the mountain village of Synevro, Area Synest bends myth and design into a retreat like no other. The centerpiece: a towering, human-sized nest, conceived by French designer Martik Manikian, set amid thick greenery. Interiors fuse stone, reclaimed wood, and handmade textiles, balancing raw nature with comfort. A short walk away, the Krion River's nymph-inspired thematic park adds a surreal quality to the experience. The retreat is a launchpad for guided foraging, storytelling evenings, and slow explorations of the surrounding Peloponnesian landscape.
Sophisticated yet understated, The Romanos delivers a high-end escape within Costa Navarino. Villas and suites balance earthy textures with Ionian panoramas, some equipped with infinity pools that merge into the horizon. Gastronomy spans Greek, Levantine, and Japanese flavors, while the award-winning - 4000 meters squared - Anazoe Spa weaves ancient Greek wellness philosophies into contemporary treatments. Guests split their days between sailing excursions, wine tastings at nearby estates, indulgent spa sessions, tennuis, golf, indoor climbing and starlit beachfront dinners.
The newest addition to Messinia’s coastline, Mandarin Oriental Costa Navarino, reinterprets luxury through a contemporary lens. Architects Tombazis & Associates and K-Studio built the resort to integrate into its natural setting, with suites and villas arranged in low-slung terraces facing the bay. Mediterranean flavors dominate the restaurant lineup, while the holistic spa draws on Eastern traditions. From morning tai chi by the water or golfing on expansive green fields to late-night cocktails under olive trees, every moment is designed for quiet indulgence.
A stone-clad holistic retreat in the lush mountains of Messinia, this place is ideal for those who crave slow, nature-infused mornings and fireside evenings. Guestrooms carry the scent of aged timber, with cozy nooks designed for introspection. The restaurant serves organic, locally sourced dishes, while yoga and meditation classes take place under open skies and in the yurt. Hiking trails wind through chestnut forests and guests are encouraged to explore nature and their inner self at once.
In the shadow of Mystras’ UNESCO-listed ruins, Euphoria Retreat reimagines wellness in a setting where Byzantine architecture meets modern holistic science and ancient spirituality. Personalized nutrition plans, fitness sessions, and therapeutic spa treatments guide guests toward deep transformation, and the natural setting and comfortable rooms with features like stone and wood in soothing tones only serve to enhance the process. The centerpiece: a spherical, domed pool designed to realign energy flow. Slow-cooked, plant-based meals and therapeutic teas fuel the experience, while silent walks through the forest bring an added layer of clarity.
On the sands of Kourouta Beach, Dexamenes Seaside Hotel rewrites the story of an abandoned winery, transforming industrial relics into a minimalist beachfront retreat. The original concrete fermentation tanks now house sleek, design-forward suites softened by natural textures, with linen-draped beds, timber accents, and glass doors that open onto the Ionian. The beachfront taverna serves contemporary Greek dishes made with locally sourced ingredients, while the bar curates an evolving selection of wines, celebrating the site’s oenological roots. Sustainability runs deep here, as structures are repurposed, energy is self-generated, and the hotel collaborates with nearby farms. With experiences ranging from snorkeling and horseback riding to yoga and cooking classes, Dexamenes is a masterclass in reinvention, where raw history meets refined simplicity.
High in the fir forests of Arcadia, MANNA takes over a 1920s sanatorium with quiet precision. Restored to honor its past, the retreat balances sleek interiors with historic bones. Chef Athinagoras Kostakos brings contemporary Greek cuisine to the fore, using PDO ingredients sourced from the region. The wellness center, complete with a cave pool, hammam, and sauna, reflects the building’s original therapeutic intent. A year-round haven for those who move to the rhythm of nature.
At the water’s edge in Mani, Kyrimai Hotel revives a 19th-century merchant’s house, its weathered stone walls and wooden beams imbued with history. Rooms are a study in restrained elegance, with antique furnishings, exposed stone, and deep-set windows framing views of the sea. The hotel’s restaurant takes Maniot flavors seriously, with dishes that highlight fresh seafood, local herbs, and traditional recipes interpreted with a modern touch. The outdoor pool, set against the rugged coastline, invites lingering afternoons of quiet reflection.
A retreat in Stemnitsa’s highlands, this hotel inhabits a neoclassical building that marries rustic warmth with contemporary comforts. Wood-beamed ceilings and stone details create an inviting atmosphere in rooms designed for slow mornings and fireside evenings. The lounge, with its deep armchairs and panoramic windows, is the perfect spot for reading, while the breakfast hall serves up farm-to-table specialties. The surrounding mountain trails offer an open invitation to explore.
Above Monemvasia, Kinsterna Hotel turns a Byzantine-era estate into a working vineyard and five-star retreat. The mansion’s arched doorways and original stonework frame a setting of citrus groves, private pools, and a hammam-inspired spa. Guests can take part in olive harvesting, sip wines produced on-site, or simply watch the light shift over the Aegean from a secluded terrace. The kitchen plays with tradition, serving seasonal plates that celebrate the estate’s own produce.
Set in a restored neoclassical mansion in Nafplio’s old town, Hotel Ippoliti embraces its Venetian and Tuscan influences. Interiors are lined with antique furniture and polished wood floors, while rooms come with marble bathrooms and wrought-iron balconies that overlook the sea or town. Guests start their mornings with a Greek breakfast in the courtyard and end the day unwinding by the small outdoor pool. Steps away, Nafplio’s winding alleys and historic fortresses invite exploration.
At the edge of the Peloponnese, where the land falls into the sea, Tainaron Blue Retreat transforms a centuries-old stone tower into an intimate escape. The three-room guesthouse holds onto its original structure, with thick stone walls and deep-set windows framing endless sea views. Guests sip coffee on the rooftop terrace, cool off in the infinity pool, and dine on Maniot specialties prepared with locally sourced ingredients. Sunrises here stretch across the horizon, slow and golden.
A study in old-world grandeur, this dreamy getaway stretches along the golden beaches of Kyllini, its colonnaded villas and suites offering unobstructed sea views. Interiors evoke classical European elegance, with plush fabrics, four-poster beds, and marble details. The resort’s dining options range from fine Mediterranean cuisine to casual beachfront fare, while the wellness center delivers high-end spa treatments. Days are spent meandering between the infinity pool, private cabanas, and the resort’s pristine stretch of sand.
Overlooking Nafplio’s historic Syntagma Square, Castellano Hotel & Suites is a lesson in refined minimalism. Housed in a 19th-century mansion, its seven rooms and suites are awash in soft tones, high-end linens, and curated art pieces. Mornings begin with breakfast made from local produce, served in-room or on the shaded terrace. Nafplio’s Venetian harbor and ancient fortresses are a short stroll away, while evenings are best spent with a glass of wine on the balcony, watching the city lights flicker to life.
Greece, with its sun-kissed beaches, crystal-clear waters, and rich history, is a dream destination for families seeking both adventure and relaxation. The country is dotted with an endless number of wonderful hotels and resorts that cater to family needs, offering an abundance of amenities and services designed to make vacations both fun and stress-free. In this article, we have curated a list of the very best family holiday hotels and resorts in Greece, selected for their exceptional facilities, welcoming atmosphere, and plethora of child-friendly services.
From the many sprawling seafront resorts of Crete and Corfu to the charming retreats in Halkidiki and the Peloponnese, there are numerous options that promise unforgettable family experiences. Additionally, Attiki and the idyllic islands of Mykonos, Santorini, Rhodes, Skiathos, and Zakinthos boast top-rated family-friendly hotels, ensuring that your family will be met with comfort, convenience, and a warm Greek welcome. Whether you are looking for all-inclusive resorts with extensive kids’ clubs, beachfront properties with water sports, or serene spots with cultural activities, these places offer the perfect combo of relaxation and adventure for families.
Located just 10 miles south of Athens, along the scenic Athens Riviera, this resort offers a luxurious retreat among pine trees, with a stunning view of the Temple of Poseidon in Sounio. The resort features arcaded buildings inspired by ancient Greek architecture, set around a decorative pool, and surrounded by tall palms and vibrant bougainvillea.
Why it's great for families
This seafront getaway provides a broad variety of amenities and activities for all ages. Kids will love the stargazing experience and visiting the nearby Temple of Poseidon. The resort includes two private beaches with loungers, an Olympian-sized seawater pool, a freshwater pool, and a glassed-in indoor pool. Families can enjoy floodlit tennis courts, a mini football pitch, and scuba diving nearby. Spacious bungalows and villas provide comfort, with open-plan living areas and private terraces. The hotel's restaurant options include Greek and international cuisine, and breakfast features a buffet with Greek specialties and exotic treats.
Nestled on the lush Vouliagmeni peninsula, this is an expansive family-friendly oasis that effortlessly blends timeless 1960s glamour with slick modern opulence. The resort offers a perfect balance of peacefulness and adventure, promising an experience that guests of all ages will not forget.
Why it's great for families
The resort’s “Kids For All Seasons” program features supervised activities for kids ages 4 to 12 year-round, including arts, crafts and games, allowing parents a little peace of mind and relaxing knowing their children are busy and well entertained. Families have three private beaches and two on-site, outdoor pools, including a family-friendly pool, within walking distance along the Athenian Riviera. Water sports enthusiasts can just kayak, SUP or snorkel in the crystal-clear Aegean waters. For parents hoping to unwind, the spa has treatments rooted in ancient Greek approaches to wellness. And the resort is close to the capital, which means family-friendly day trips to nearby historical sites, like the Acropolis, and interactive museum experiences.
With glorious historical charm and energetic elements, the Four Seasons AstirPalace Hotel Athens is a perfect blend for families looking for a stay that holds ease as well as cultural discovery.
Situated on the Athenian Riviera, this place offers a luxurious escape near several beaches. The resort’s atmosphere feels like an island retreat, with a mix of classic and contemporary styles, including dark marble, heavy wood furnishings, and colorful art. The resort's natural beauty and exclusive setting make it a special destination.
Why it's great for families
Families will find this resort ideal, with amenities like a Kids Club, babysitting services, and water sports. The private beaches, especially the sandy coves on the west side, provide safe and fun environments for children. It also has tennis and basketball courts, a mini soccer court, and a well-equipped gym with impressive sea views. Accommodation ranges from rooms to bungalows and villas, with the latter offering the most comfort and privacy, many with direct sea views and private pools. Dining options are diverse, from the buffet breakfast at Aphrodite to traditional Greek dishes at Ouzeri and fine Asian cuisine at Kohylia.
Sprawled along the tranquil shores of Kos, Grecotel LUX Me Kos offers a harmonious blend of relaxation and excitement for families. The resort boasts six expansive pools, including a lazy river, and lush gardens that create a serene environment for guests of all ages.
Why it's great for families
Children can delight in the lazy river and participate in engaging activities at the Grecoland Kids’ Club, which offers cooking lessons and family-focused discos. The tennis academy provides an excellent opportunity for young ones to learn their first serve. For families traveling with infants, the resort offers a pre-arrival order form to ensure all necessary items - cots, potties, bottle sterilizers, and baby monitors -are ready upon arrival, eliminating the need to bring them along. Parents can indulge in the resort's sophisticated restaurants and bars, while children delight in the ice cream stand and crêpe station by the pool.
Located on the private Kommeno peninsula in Corfu, Corfu Imperial offers a luxurious stay with golden sand beaches and clear turquoise waters. The resort showcases contemporary style with a touch of old-world glamour, featuring immaculate gardens, pools, fine dining, and aristocratic furnishings. Despite its sophisticated appearance, the resort warmly welcomes families.
Why it's great for families
Families will find plenty to enjoy at Corfu Imperial. The resort has the 'Grecoland', a spa, and numerous high-class dining options, including unlimited ice cream and sweets. Accommodations range from family villas and bungalows to hotel suites, providing comfortable and spacious options for all. The resort offers a broad and brilliant variety of child-friendly activities and amenities, including free hire of cots, pushchairs, bathtubs, potty seats, and changing mats. The 'Discovery' activity program engages children aged seven to 14, while older teens can participate in activities like cooking, fishing, waterslides, cinema, photography and language learning. Its proximity to the historic town of Corfu adds an extra layer of exploration for families.
Located in the secluded bay of Dassia, this resort offers an exceptional family-friendly experience with luxurious accommodations, numerous pools, and a private sandy beach. Since it opened a few years ago, it has quickly become a favorite for families seeking high-end luxury and tailor-made services. Its proximity to Corfu airport and historic Corfu Town makes it a convenient all-inclusive destination.
Why it's great for families
Families will find Ikos Dassia perfect for both young children and teens. The resort features an in-resort gelaterie, free kids’ clubs, a child-friendly theatre, and a Blue Flag awarded beach. There are also swimming pools, a small water park, and a variety of educational and leisure activities. Parents can enjoy the spa, bars, late-night shows, and round-the-clock babysitting. Unique offerings include complimentary use of a Mini or Tesla for island exploration, and a ‘dine out’ program that includes meals at local Corfu Town restaurants. The resort’s extensive facilities, from the seven pools to two Anne Semonin spas and multiple bars, ensure a truly fuss-free and enjoyable experience.
A Mar-Bella Collection Hotel, this place is located on the organized beach of Agios Ioannis Peristeron. The resort offers world-class service and features two pools, a spa center, and family rooms and suites with spectacular views of the Ionian Sea or the hotel’s lush gardens. It’s just 17 kilometers from Corfu’s main town and a 30-minute drive from Corfu International Airport.
Why it's great for families
This family-friendly resort has been a favorite since the early 1960s, offering a mix of thrills for children and relaxation for parents. MarBella Corfu boasts the first aqua park with water slides in Corfu, an adventure playground, and a Blue Flag beach. Family rooms and suites provide stunning views of both southeast Corfu and the salt and freshwater pools. The private beachfront offers an array of watersports, including snorkeling and scuba lessons for kids, along with plenty of loungers for parents to unwind.
Ikos Odisia, the second Ikos resort on the island of Corfu, is a luxurious all-inclusive haven on the east coast. This stunning resort embraces the sandy shoreline with thoughtfully designed structures that blend seamlessly with the natural landscape of beaches, coves, and peninsulas. The resort’s design features camel-colored stone cubes with jade-green living roofs, nestled among umbrella pines and olive trees.
Why it's great for families
Families have access to six quality restaurants providing highchairs and chic plastic cutlery for babies and toddlers. The Kid's Club is extensive and staffed with fantastic caregivers, accepting children as young as three months old. The resort is meticulously planned to cater to family needs, ensuring a stress-free and enjoyable experience. From the moment families arrive, they are treated to high-end amenities and services designed to make their stay comfortable and memorable.
Located in Psarou on the iconic island of Mykonos, Mykonos Blu Grecotel is a haven of luxury and service. This exclusive resort offers an elegant ambiance with chic decor and modern style, perfectly positioned on one of Greece’s most popular islands. The setting, with its private beach and breathtaking views, provides a serene backdrop for a memorable family getaway.
Why it's great for families
Families will find everything they need here for an enjoyable stay. The resort offers a range of accommodations, from spacious family rooms to private villas, ensuring comfort for all. Kids can play safely on the private beach while parents relax. The wellness center, several restaurants, and babysitting services cater to all family members. Additional amenities include a top-notch fitness center and a spa, making it easy for parents to unwind while kids are entertained.
Located on the Greek island of Mykonos, Santa Marina offers a serene escape from the island's famous nightlife. This hotel is perfect for families with children slightly older than toddlers, offering a friendly atmosphere and stunning views. Overlooking Ornos Bay with its charming boats and whitewashed houses, or the turquoise sea towards Paros and Naxos, the setting is idyllic.
Why it's great for families
Families will appreciate the amenities designed for a relaxing stay. The kids' club, situated next to the main pool, welcomes children aged two to 12 with a variety of games and activities, overseen by cheerful English-speaking staff. The resort also features a tennis court with a resident coach, a well-equipped playground, and a picturesque beach. For convenience, choose connecting rooms to avoid the many steep steps. Parents can unwind at the spa with a range of Ila treatments, and enjoy the vibrant atmosphere of Buddha-Bar Beach restaurant and bar, which offers front-row views of the Aegean Sea and a resident DJ.
Located in Imerovigli, Andronis Concept Wellness Resort offers a sanctuary away from the bustling crowds of Oia. This cliff-topping spa hotel is the only luxury family wellness resort on Santorini. It caters to families with unique experiences designed for children and adults alike, making it a perfect retreat for a family vacation.
Why it's great for families
Families will appreciate the variety of activities tailored for both kids and parents. The resort offers photo safaris, cooking lessons, tween yoga, and parent-child massages. Each room features a private pool, ensuring an intimate and luxurious stay. The stunning Greek Islands sunset that Santorini is famous for adds to the magical experience, making this resort a true holiday jackpot.
Santorini's breathtaking beauty calls for a stay that matches its allure, and Canaves Oia delivers just that. This renowned collection of hotels, suites, and villas offers the ultimate in exclusive luxury. Perfectly perched to provide stunning views, the ambiance is one of refined elegance, making it an ideal choice for families seeking a memorable getaway.
Why it's great for families
For families, especially those with young children, Canaves Oia provides exceptional options like the Canaves Eden Villa or Epitome. These private villas feature secure gardens and private pools, ensuring a safe and comfortable environment for kids. The resort offers a variety of amenities to enhance your stay, including private dining, a relaxing spa, and unique Santorini experiences. With facilities tailored for older children and family groups, Canaves Oia guarantees a mix of privacy, luxury, and unforgettable moments.
Andronis Arcadia, a standout among Santorini's predominantly adult-only hotels, is a perfect find for families. One of five Andronis properties on the island, this hotel maintains the island's authentic charm with suites and villas that feature bright-white and earthy-neutral interiors, creating a natural, carved-from-rock aesthetic.
Why it's great for families
Accommodations at Andronis Arcadia are spacious, with the largest villa accommodating up to 12 guests. Each suite and villa opens to a private infinity pool. Additionally, the property boasts three more pools, including one specifically for kids, all offering stunning views of the caldera. Activities for children include yoga, family cooking classes, and the ARCADemy kids clubkids' club focused on holistic learning. Dining options are diverse, with the Pacman Sunset Restaurant offering a standout sushi menu, and the Beef Bar specializing in carnivorous street food with vegetarian options. The exceptional staff ensures a welcoming and personalized experience for every family member.
Surrounded by lush gardens of banana trees, palms, and cacti, Cretan Malia Park offers a laid-back, bohemian escape on the island of Crete. The low-rise architecture, designed decades ago with a modernist touch, allows the 204-room property to feel intimate and uncrowded. Inside, natural textures of wood, stone, and ceramics create a soothing retreat, while shaded pathways and grassy lawns keep the air cool, even at the height of summer.
Why it’s great for families
Family rooms are cleverly designed with separate kids’ bedrooms—complete with bunk beds and a sofa bed—and offer views of the gardens, pool, or sea. Young guests leave the kids’ club laughing before diving into the winding, river-like pool, while teens find their own space at The Place, an outdoor hangout with hammocks and a big-screen cinema where parents aren’t exactly invited. Meanwhile, Mouries restaurant transforms from a daytime cooking school, where kids help prepare garden-fresh dishes, into a laid-back taverna by night. For extra comfort, book a deluxe family bungalow, which includes built-in bunks and separate sleeping spaces for the grown-ups.
Located in a serene olive-tree-lined cove in Crete, Daios Cove is a sanctuary for exhausted parents. This sprawling resort, with its 300 rooms and 39 villas, offers top-notch service and luxurious amenities. Each stone-built villa, with its modern decor and smooth marble floors, promises a relaxing escape. Electric buggies whisk guests quietly to their rooms, adding to the seamless experience.
Why it's great for families
Families will find the layout of the villas ideal, with two-story accommodations featuring a sitting room that opens to an infinity pool and terrace, and a master suite below. Kids can enjoy their own space with a sofa bed and bathroom upstairs. The resort provides a wealth of luxurious extras like extensive pillow menus, personalized air-conditioning scents, and gourmet room service. Children will love the daily surprises of treats like macarons and cupcakes.
The resort offers multiple dining options spread across different levels of the bay, accessible by funicular rail car. Evenings are relaxed with family-friendly buffets featuring Greek classics. The kids' club keeps little ones entertained with mini discos and games nights, while parents can unwind knowing babysitting services are available. The shallow sea at the beach is perfect for kids, who can also enjoy complimentary beach toys.
Domes of Elounda, situated in the northeastern part of Crete, is a family-focused resort featuring suites and family villas. Each accommodation option, varying in size and amenities, is designed with contemporary flair. As part of the Marriott Autograph Collection, this resort prioritizes family comfort and luxury, offering a perfect blend of relaxation and activity.
Why it's great for families
Domes of Elounda excels in providing a wide range of activities for families. The state-of-the-art Family Activity Zone includes workshops, sports facilities, a climbing wall, an open-air cinema, and an i-museum. There is a spa offering treatments for kids, a creative eco kids club, and a teen room equipped with video games. The resort also features an open-air eco playground, a BMX park, and organized island tours, ensuring that children of all ages are entertained and engaged. For parents, the beach, spa, and pools provide a relaxing retreat. The resort's focus on sustainability, healthy eating, and gardening adds an educational aspect to the fun.
Creta Maris Beach Resort, located in Hersonissos just 30 minutes from Heraklion, resembles a charming Greek village with cobbled alleys and vibrant bougainvillaea. This all-inclusive, family-friendly beach resort offers a nostalgic ambiance as you explore narrow paths leading to shaded squares under ancient Ficus trees. The resort’s staff, many of whom have been there for decades, add to the welcoming and timeless atmosphere.
Why it's great for families
This resort is a haven for families, offering a plethora of activities and amenities. The large waterpark, free for all-inclusive guests, features five slides connected by towers and pools, perfect for kids and adults alike. Families can relax at the two spacious main pools overlooking the sea or enjoy the resort’s Blue Flag beach. The kids and teens clubs, separate children’s pools, and the “Creta Maris Water Park” ensure endless entertainment for younger guests. Additionally, the resort provides watersports and various sports activities, catering to every family member's interests. Rooms blend traditional Greek style with modern luxury, ensuring a comfortable stay for all.
Domes Zeen Chania represents a new wave of family-friendly hotels in Greece, combining stylish design with engaging activities for children. Originally opened as Casa Cook Chania, this resort features concrete villas cascading down a hillside from a modernist reception, crafted by the renowned Athenian architects K-Studio. The focal point of the resort is its sleek, black-tiled pool, surrounded by family-friendly and couple-friendly areas, all leading to a nearby pebbly beach.
Why it's great for families
Families will find Domes Zeen Chania perfect for a luxurious yet child-friendly vacation. The resort offers rooms with convertible window seats and multi-room villas, all with private or shared pools. Interiors feature child-proof yet stylish muted textiles and rattan touches. The kids' club follows an environmentally conscious, Montessori-led approach, offering activities like crafting tic-tac-toe sets, decorating photo frames with shells, baking cookies, and practicing yoga. Families can explore Chania with recommended spots like Kross coffee roastery and Ginger Concept restaurant/shop or take a boat trip to the picturesque village of Loutro.
On-site dining includes the all-day Beach House, serving healthy Cretan-inspired dishes, and the new Estia restaurant. Parents can relax at the Elemis-backed spa while the kids enjoy their activities. For families with young children, the resort provides baby baths and other essentials upon request.
Anemos Luxury Grand Resort, located opposite a vast sandy beach, is an elegant five-star destination that blends family-friendly amenities with a peaceful atmosphere. The resort features extensive water elements and enchanting night lighting, creating a magical ambiance. The design carefully separates different zones, ensuring tranquility even with many families around.
Why it's great for families
Families will find numerous appealing options, including family rooms, maisonettes, and bungalows. The children’s play area, complete with its own pool, is strategically placed away from the main buildings to minimize noise. The resort’s centerpiece is a large outdoor pool surrounded by lagoons, offering stunning views from the Ostria Mediterranean restaurant, which serves creative Cretan cuisine. The kids' club, various pools, and well-planned layouts make it ideal for family stays.
Rooms are spacious and luxurious, featuring high-quality finishes, ornate lamps, tiled floors, and comfortable beds. Sixty suites and bungalows come with shallow private or shared pools, while large maisonettes offer lounges and mezzanine bedrooms. The breakfast buffet at Meltemi restaurant includes a wide range of hot and cold dishes, fresh smoothies, and local specialties. Evening dining options range from Greek and international dishes at Meltemi to a rooftop Asian restaurant and a poolside brasserie that transforms into a Cretan and Italian eatery at night.
Nana Golden Beach Resort is a premier all-inclusive destination on the coast of Crete. The resort features six pools, eight restaurants, and a new waterpark designed for children aged eight and above. With private beach areas and a variety of water sports, it promises a luxurious and action-packed family holiday.
Why it's great for families
This resort caters perfectly to families, offering spacious two-bedroom family rooms and suites. The new waterpark, along with six pools, ensures endless fun for children. A comprehensive range of activities includes fitness classes, a tennis academy, and a scuba diving center next door. For younger guests, there are kids' clubs for ages 3-12 and teen clubs for ages 13-17, along with a mini disco and evening shows in open-air amphitheatres. The on-site spa and wellness center, complete with a beauty salon, provides a relaxing retreat for parents.
The Peligoni Club in Zakynthos isn’t your typical hotel or resort; it’s a family-run, members-only beach club with high-end villas and bohemian-chic farmhouses nestled in the hills. While sandy beaches are sparse, most accommodations offer stunning views of the Ionian Sea. Booking a villa includes club membership, making this an ideal spot for family vacations.
Why it's great for families
Families will find a plethora of activities designed to keep everyone entertained and relaxed. The club features water sports, a crèche, and babysitting services. Kids can enjoy a variety of activities organized by London-based events company Sharky & George, ensuring a fun and engaging experience. The spacious villas, like the five-bedroom Villa Kyanos, provide ample room for multi-generational families, offering a blend of privacy and communal space.
At the club, surrounded by cypress trees and ancient olive groves, the laidback vibe allows families to unwind completely. Children can participate in obstacle courses at the crèche, teens can engage in water sports and social activities, and parents can relax on sun loungers by the sea. The attentive staff cater to every need, making it a truly relaxing break. For dining, explore local tavernas such as La Storia, or visit the club’s sister restaurant, Mikro Nisi, for fresh seafood.
Porto Zante, located on the Ionian island of Zakynthos, offers a private retreat with the amenities of a top-tier hotel. This exclusive hideaway features nine villas built into the rocks overlooking a secluded sandy beach. The resort combines luxurious decor, including Armani Casa furnishings and art by Alekos Fassianos, with a welcoming atmosphere perfect for families.
Why it's great for families
Families will find Porto Zante ideal for a luxurious yet child-friendly vacation. The villas are equipped with high-end amenities like Bang & Olufsen gadgets and Bulgari toiletries, while also accommodating young guests with pre-ordered cots, high chairs, and plastic dinnerware. Babysitting services and daily activities can be arranged effortlessly. Kids will love the playground, mini-golf, table tennis, and pony riding from nearby stables. Water activities are abundant, with snorkeling, jet skiing, wakeboarding, and fun rides like banana and donut boats available in the adjacent bay.
Dining options include two beachfront restaurants offering Greek, Mediterranean, and Asian fusion cuisine, a chill-out bar, and 24-hour room service. The comprehensive spa provides a relaxing escape for parents, while the whole family can enjoy the private beach and pools.
Lesante Cape, situated just a mile from Zante’s historic center, offers a blend of seclusion and accessibility. With its vernacular architecture, this resort features stone archways, low buildings, and paved alleys around a central courtyard. The vast, high-ceilinged reception area, with its glass atrium and ancient olive tree, sets a soothing tone. The resort boasts expansive infinity pools, a traditional kafenion, and a large organic garden supplying fresh produce to its restaurants.
Why it's great for families
Lesante Cape is ideal for families with its array of amenities and activities. Kids and teens can enjoy dedicated clubs and games rooms, while toddlers will love the adventure playground with swings and slides. The resort features three infinity pools, including a toddler pool and an adults-only pool. The beach, accessible via steps carved into the rock, offers crystal-clear waters and stunning views. The Armonia Wellness & Spa provides relaxation with saunas, hammams, and a heated indoor pool. There’s also a fitness center, tennis and padel courts, and a supermarket for essentials.
Accommodation includes 55 spacious suites and 10 villas, each with sea or garden views and nature-inspired decor. Rooms are equipped with modern amenities, including tea and coffee facilities and Bluetooth docking stations. Dining options are diverse: Elea offers a copious breakfast buffet and Mediterranean-inspired dinners, Novita serves sophisticated dishes with a sea view, and Fiore provides fine dining with spectacular sunset views over Kefalonia and the Peloponnese.
This beautiful hotel offers a unique blend of boho-glamour and family-friendly amenities. The resort features spacious, comfortable rooms, although some minor issues like dripping air conditioning units and fuzzy TV channels can occur. Many rooms offer stunning views over the hotel’s lawns leading directly to the pristine Agia Paraskevi beach, one of the best on the island.
Why it's great for families
Families will find Skiathos Princess ideal for a relaxing beach holiday. Agia Paraskevi beach is a beautiful crescent of golden sand with safe, shallow waters perfect for young swimmers. The resort provides numerous activities for children, from hiking trails and dog shelter excursions where kids can walk puppies, to inflatables and motorized watersports at the public end of the beach. The new YogAqua craze is available for adventurous kids aged seven and up. Additionally, Katerina’s Californian-style, calorie-controlled meal plans add a touch of health-conscious sophistication to the dining experience.
A sprawling 699-room haven located beside Kallithea Bay, this hotel is renowned for its extensive amenities, this resort is designed for ultimate relaxation and family fun. With its five-slide waterpark, lazy river, and separate zones for adults and families, it caters to every type of holidaymaker.
Why it's great for families
Families will find endless entertainment at Amada Colossos Resort. The vast waterpark, complete with daily performances by magicians, singers, and comedians, keeps kids engaged for hours. The resort features four pools, a sandy beach with private gazebos, and numerous activities including beach volleyball, tennis, and various water sports. With 16 dining options and a 400-seater amphitheatre, meal times are a treat. The three kids’ clubs cater to different age groups, ensuring that children of all ages are entertained. Parents can also take advantage of the babysitting service to enjoy some downtime at the spa, indulging in a well-earned massage.
Rodos Princess Beach Hotel, located on the picturesque Kiotari beach, offers a vibrant and family-friendly environment perfect for creating unforgettable holiday memories. This resort boasts an array of activities and amenities, ensuring that both relaxation and entertainment are at your fingertips.
Why it's great for families
The hotel’s animation team organizes a variety of morning and evening entertainment for both adults and children, making sure everyone is entertained throughout their stay. Kids will love the splash park with water slides, included in the all-inclusive program. For those seeking relaxation, the hotel features six pools and a private beach just a short walk away. Family rooms can accommodate up to five guests, and opting for a sea view room is highly recommended for a small additional fee, offering stunning views over the Aegean Sea.
Additionally, the hotel offers a children's mini-club, playground, and various sports activities such as tennis, beach volleyball, and mini-golf. Dining is also a pleasure here, with several restaurants providing a range of cuisines, from traditional Greek dishes to international fare. Parents can unwind at the spa, which offers a variety of treatments and a fitness center.
Located on a sprawling estate along a 2 km sandy beach near ancient Olympia, Grecotel Riviera Olympia & Aqua Park is a mega-resort that promises an unforgettable family holiday. Facing the Ionian Islands, this luxury resort offers a vast array of accommodations, dining options, and activities set against the backdrop of warm Greek hospitality.
Why it's great for families
Families will find this resort to be a paradise of fun and relaxation. The highlight is the largest resort water park in Greece, located right next to the hotel, featuring numerous slides and attractions that cater to all ages. The resort offers a variety of family accommodations, including family bungalows and suites, catering to different budget levels.
Kids can enjoy the dedicated Grecoland kids clubs, which offer activities for every age group, from toddlers to teens. Sports camps and various outdoor activities keep children engaged and active. The resort's extensive facilities include multiple swimming pools, a choice of restaurants serving delicious Greek and international cuisine, and a private sandy beach perfect for sunbathing and water sports.
Parents can relax knowing their children are entertained and safe, while they enjoy the spa, fitness center, and other adult-focused amenities. The combination of exceptional service, luxurious accommodations, and a plethora of activities makes Grecotel Riviera Olympia & Aqua Park an ideal destination for a family vacation.
Kinsterna Hotel, set amidst olive groves and citrus trees in the Peloponnese, offers a unique blend of history and luxury. This child-friendly resort, located on an ancient Byzantine estate, provides a tranquil escape reminiscent of a bygone era, distinct from the high-style resorts found on most Greek islands.
Why it's great for families
Families will find a wealth of activities to engage children and create lasting memories. Kids can explore the estate on a horse-drawn carriage tour, harvest grapes, make soap, ride donkeys, or delve into a good book in the manor’s cozy library. The resort features a stunning pool and a luxurious spa, perfect for relaxation after a day of activities.
For parents and older children, the hotel’s own vineyard offers a chance to enjoy exquisite local wines while taking in breathtaking sunsets. The blend of historical charm, educational activities, and modern amenities makes Kinsterna Hotel an exceptional destination for families seeking both adventure and relaxation.
Located in the Peloponnese, Westin Resort Costa Navarino offers a perfect family escape with its deluxe rooms, family suites, and breathtaking sea and pool views. This resort, recognized among the Best Resorts in Europe by Condé Nast Traveler, combines luxury with a welcoming, relaxed atmosphere on a scenic green hillside.
Why it's great for families
Families will find a wealth of activities and amenities tailored to all ages. The resort features an aqua park, a long sandy beach, multiple swimming pools, and modern playgrounds. Sports enthusiasts can enjoy the climbing wall, tennis courts, golf courses, and the go-karts Speed Experience. A special youth hub provides programs for infants and toddlers from 4 months to 3 years old, as well as engaging activities for children aged 4-12. Parents can take advantage of these facilities to relax at the Anazoe Spa, ensuring everyone has a memorable and enjoyable stay.
Sani Resort, an award-winning collection of luxury 5-star hotels and private villas, is located by the stunning Cape Sani in Halkidiki, Greece. This resort has been a go-to destination for families seeking personalized concierge services and luxury vacations. With its continuous innovation, Sani remains one of the most successful resorts in Greece.
Why it's great for families
Families will love the resort's amenities, including the lagoon-style swimming pools, spa center, shops, and family-friendly buffet restaurants offering international flavors. The awarded Sani Beach is perfect for relaxation and play. Kids can enjoy a range of activities like baby swimming, dance lessons, football camps, and sailing classes. The resort is stroller-friendly and staffed with outstanding personnel. For teens, the Rafa Nadal tennis center, Chelsea FC academy, and Bear Grylls survival bootcamp provide endless adventures. With its own marina, numerous beaches, pools, and sports academies, Sani Resort offers something exciting for every family member.
Eagles Palace, an exclusive resort on the Athos peninsula in Halkidiki, offers a family-oriented haven with a perfect blend of luxury and kid-friendly amenities. The resort's design includes terraces, swimming pools, and gardens that lead to a beautiful coastline, providing a picturesque setting for a memorable vacation.
Why it's great for families
At Eagles Palace, children are the priority. The resort features dedicated kids’ clubs and playgrounds endorsed by Ofsted, ensuring a safe and engaging environment for young guests. Meal times and menus are specifically tailored to children, making dining a breeze for families. Activities abound with options like guided sea kayaking and speedboat trips available for those looking to explore. Parents can enjoy some relaxation at the swim-up bar, knowing their kids are well taken care of. The resort’s layout, with its multiple terraces and pools, makes it easy for families to navigate and enjoy their stay.
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Beyond its historical and cultural significance, Corfu offers a wealth of outdoor adventures amidst its multifaceted landscapes. From the rugged mountains of the north to the golden beaches of the south, the island's natural beauty captivates visitors with its lush valleys, olive groves, and crystal-clear waters.
Embark on a hike through the rugged trails of Mount Pantokrator, where you'll be rewarded with panoramic views, or dive into the crystal-clear waters like at Paleokastritsa, where snorkelers and scuba divers explore hidden caves, vibrant marine life and remnants of the past. Glide along the picturesque coastline like at Sidari on a kayaking excursion, passing by iconic rock formations and secluded beaches. For a bird's-eye view of Corfu's beauty, paraglide over the cliffs of Agios Gordios, or pedal through charming villages like Pelekas and Sinarades, for direct contact with the island's rich culture and history.
Below are some recommended activities along with suggested vendors. While we have no affiliation with these businesses, we have selected them based on popularity and experience.
01
Get Top Views at Mt Pantokrator
Hike the trails of Mount Pantokrator and enjoy unparalleled views of Corfu from the highest point on the island, at 917 meters. On a hike that takes between two and four hours, depending on the route you choose, you'll navigate through dense pine forests, tranquil meadows and picturesque villages to the island's summit, where the small monastery of Pantokrator offers solace. Alternatively, you can opt for a less strenuous Corfu 4x4 tour to the top. Starting from Old Perithia, one of the oldest villages on the island, the hike to this highest point reveals a variety of magnificent scenery and sweeping views of Albania across the water, from the green slopes to the deep blue of the Ionian Sea.
Just below the picturesque village of Afionas, embark on an exciting journey to Porto Timoni Beach, a twin bay paradise on the western coast of Corfu. These shimmering twin bays with their turquoise waters are among the most beautiful seaside retreats on the island. Getting to Porto Timoni can be an adventure in itself; you can choose between a scenic hike from Afionas or a leisurely boat ride from the nearby resort of Agios Georgios Pagon. Although reaching this secluded haven requires navigating rocky paths, it's an achievable trek for the avid hiker. Keep in mind that sturdy footwear is key, especially for navigating the more challenging parts of the trail. If you don't like crowds, get there as early as possible, and since the beach is not organized, bring supplies with you.
Embark on a horseback riding adventure in Corfu. From the soft sands of Glyfada Beach to the rustic paths of the Ropa Valley, riders can explore a variety of terrains. These tours cater to all abilities, from beginners to advanced riders, ensuring a safe and enjoyable experience. Riding schools and guided tours throughout the island offer personalized sessions that emphasize interaction with nature and cultural immersion. This inclusive activity offers families, couples and solo travelers an exceptional way to experience Corfu in earnest. Tours offer a unique perspective of the island's diverse landscapes, from serene beaches to lush olive groves, as well as on the daily life of its inhabitants.
Embark on an enriching journey from Corfu by sailing to Gaios in Paxos and from there to the island of Antipaxos, which is only 3.9 kilometers in length. A bustling center during the high season, with a population that dwindles to just 30 during the quieter months, Antipaxos is famous for its remarkable beaches, such as Vrika, where the waters blend shades of blue, green, and turquoise, reminiscent of the Caribbean. The only access is by sea, with daily water taxis departing from Gaios from mid-June to mid-September. Departing from Corfu's bustling harbor, this full-day excursion weaves through the waters of the Ionian Sea, offering panoramic views and memorable moments. The expedition also gives you a chance to explore the impressive Blue Caves and offers ample opportunities to snorkel in crystal-clear waters.
Immerse yourself in Corfu's diving paradise, which is suitable for all levels of divers, from beginners to advanced. Explore the underwater wonders of the island with a choice of five shipwrecks, ranging in depth from eight to 42 meters, offering a fascinating glimpse into maritime history. Marvel at the variety of marine life along the numerous wall dives that vary in depth from six to thirty meters and discover the reefs that are scattered all over the island. Adventure into the depths to see various caves, accessible from four to 30 meters in depth, each offering unique views of Corfu's underwater world. For those wishing to enhance their dive with enriching air, Achilleon Diving Center and other similar businesses offer various types of diving courses. Snorkelers aren't left out either, with trips that include basic equipment inviting everyone to partake in the serene beauty of Corfu's aquatic life.
Stretching over 220 kilometers from north to south, the Corfu Trail offers the opportunity to ride through a variety of landscapes, from rugged cliffs to tranquil olive groves, while for those seeking a less demanding ride, the coastal paths around Paleokastritsa provide breathtaking sea views and access to isolated coves. Cycling in Corfu is also a deeply cultural experience; routes pass through picturesque villages such as Pelekas and Vatos, where time seems to stand still, and the warm hospitality of the locals is effusive.
Bicycle rentals and guided tours are readily available, offering a deeper glimpse of the island's rich heritage, including visits to Byzantine churches, Venetian fortresses and the ruins of ancient temples. Corfu's cycling trails offer a rewarding and eco-friendly way to explore the island's unique blend of natural and historical treasures, whether it's the challenge of the mountainous terrain in the north or the lure of hidden archaeological sites and unspoiled nature reserves.
Experience the exhilaration of water skiing and wakeboarding, with Dassia Beach, Daphnilia Bay, Sidari, Barbati and Kalami as aquatic playgrounds for adrenaline-pumping adventure. Perfect for both beginners and experienced enthusiasts young and old, these places and more offer top-notch instruction and state-of-the-art equipment in a safe environment. Corfu Watersports has schools and equipment in both Dassia and Kalami. Try your hand at jet sailing and flyboarding or hop onto inflatable water toys for hours of laughter. Most of these places also offer other accessories like paddle boards and rent equipment for most sports including scuba and surfing.
Dive into Paxos' Blue Lagoon for a breathtaking snorkeling destination that has oft been hailed as a paradise with its crystal clear, turquoise waters that are similar to the serene beauty of the Caribbean. The island's rich seascape beckons adventurers to discover underwater wonders, from shipwrecks at between eight and 42 meters deep, to walls teeming with marine life at depths of six to 30 meters. Many visitors to the Blue Lagoon combine the thrill of exploration with leisure, enjoying boat cruises that include snorkeling, swimming and sun-drenched picnics. Trips to the Blue Lagoon are often combined with a visit to nearby Sivota. Corfu Extreme Sports offers tours worth checking out.
Corfu offers magnificent spots for paragliding enthusiasts seeking thrilling aerial vistas. Famous for its stunning scenery and reliable winds, the northwest coast, especially around Palaiokastritsa, is ideal for paragliding. Agios Gordios, with its sandy beach and emerald waters, is another excellent launch site. Operators such as Corfu Paragliding offer guided flights to ensure a safe and unforgettable experience. Visitors can enjoy panoramic views of rugged cliffs, olive groves and the azure sea, making Corfu a top choice for paragliding adventures.
For an unforgettable family adventure in Corfu, immerse yourself in the pleasures of Aqualand. Aqualand stands out as a premier destination for families looking to add fun and excitement to their vacation. This water park boasts an impressive collection of 49 exhilarating slides, offering something for everyone from adrenaline junkies to those seeking a gentler thrill. It promises a day of heart-pounding fun and is famous for having some of the most daring slides in Europe. Adding to the charm is the park's lazy river, which meanders through lush palm trees. The ride is calming and allows you to enjoy the beauty of the park.
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Thessaloniki’s culinary identity shines through its extraordinary seafood scene, where the freshest local ingredients meet refined techniques and bold, innovative vision. This coastal city has long been a haven for seafood lovers, blending the traditions of its seafaring past with a modern approach that elevates even the simplest dishes.
From delicate raw creations and masterfully grilled fish to inventive takes on regional recipes, these restaurants embody the city’s legendary food culture. With each plate, the northern capital's adeptly chefs honor Thessaloniki’s rich culinary heritage while consistently pushing the boundaries of flavor and presentation. Here, we present the most up-to-date list of tried and tested restaurants to not miss if you love fish and seafood in its most satisfying, surprising and memorable renditions.
01
Mavri Thalassa
This all-time classic restaurant is nearing its centennial. Established in 1926 in Toumba, it later moved to its current location in Kalamaria, leaving a lasting mark on Thessaloniki's seafood gastronomy. Its reputation as one of the city’s top spots for premium seafood remains unshaken.
Mavri Thalassa’s culinary success lies in three principles: high-quality ingredients, simplicity in preparation, and flawless technique. The result is a menu full of rich, iodine-laden flavors, featuring dishes like shrimp tartare from Thermaikos Gulf, white tarama, boiled and grilled octopus served with olive oil and vinegar, and grilled shrimp bursting with aroma. Standout dishes include filleted red mullet from Thermaikos, tender grilled calamari from the Northern Aegean, and steamed John Dory with olive oil and lemon, a truly delicate creation.
The local Greek sea provides most of the restaurant’s produce. The dining room has a refined, luxurious aesthetic, with a cozy urban charm across two levels and an expansive sea view. An elegant art de la table and a wine list with over 300 labels complete the experience.
Located on the timeless Kalapothaki Street, this place stands out as a one-of-a-kind seafood restaurant. Chef-owner Apostolos Rigas, with nearly 30 years of experience since his debut in 1994, continues to elevate his art year after year. The menu combines Greek culinary traditions with international inspirations, offering perfectly cooked fish, creative pairings, and a strong focus on top-tier ingredients and techniques.
Highlights include sweet shrimp ceviche with tomato cubes, pickled red onions, and basil oil, as well as red mullet fillets coated in aromatic herb crust and served with bouillabaisse broth. A must-try is the grouper bourdeto with crispy potatoes, carrots, and a shrimp bisque infused with thyme. Another noteworthy dish is the fish fricassee with wild greens, spinach, and celery in an avgolemono sauce, featuring balanced flavors and an artistic presentation. For dessert, indulge in the aromatic coffee cream with bitter chocolate, pear, and vanilla ice cream.
Grada Nuevo also serves a refined selection of shellfish delicacies, such as Gillardeau oysters from France, Portuguese Setubal oysters, and rare Sturia Oscietra caviar. The modern, gleaming dining space revolves around a central bar, creating a cosmopolitan yet cozy atmosphere.
This unique fish restaurant combines a fishmonger's and a dining spot on a charming pedestrian street. Owner Petros Semkos started Fisheria to create the perfect place for fresh seafood with unparalleled quality. The fish is sourced from various Greek locations, including Monemvasia, Lesvos, the northeast Aegean, and Michaniona’s fish market.
Petros personally prepares the dishes, letting diners select their fish to be grilled, pan-fried, or steamed. Special techniques include smoking certain fish, aging others, or serving them raw. The standout dry-aged seabream tartare is a velvety delight. The cod with garlic dip and crispy batter reinterprets a Greek classic into a modern dish full of texture and flavor. Another highlight is the buttery, lightly salted pickled bonito from Lesvos.
The interiors echo maritime themes, with fish-scale-inspired tiles, blue couches, and gull-shaped sculptures. The restaurant also features a spacious, glass-enclosed outdoor area perfect for all weather conditions.
The third and most innovative venue from the Mezen group based in Volos redefines seafood dining. Fresh fish from Michaniona’s fish market is cleaned in-house, aged in a dedicated fridge, and prepared in an open kitchen by chefs Nikos Angelis and Grigoris Helmis. Guests can sit at the counter, enjoying their meal, and watching the cooking action.
The centerpiece is a deli counter offering handmade seafood charcuterie, including fish pastourma and pastrami, with pickles and spreads. Ready-to-cook fish products like tuna sausages and schnitzels are also available. The bright dining area is inviting, with oak furniture and mosaic floors.
The menu changes daily, reflecting the freshest catch. Dishes like ray steak with pepper sauce, dry-aged tuna "pork belly," and fish bolognese with cream cheese showcase the chefs' creativity. Don't miss the house-smoked feta or the tarama mousse, which pair perfectly with a glass of tsipouro.
Originally known as Pezodromos, Mourga gained fame for its minimalist cooking style and dedication to fresh, local ingredients. Chef Lefteris Ioannou focuses on reviving traditional Greek dishes with modern techniques. The small, daily-changing menu offers vegan and vegetarian options alongside seafood specialties.
Highlights include white tarama with smoked mussels and grilled cuttlefish with celery root cream. The chargrilled tuna kebab served with flatbread and Jerusalem artichoke chips is another standout. Mourga’s interior is simple yet charming, featuring photographs by artist Nikos Vavdinoudis, adding to its understated appeal.
Set on the sandy shores of Kalamaria, Akti Doville combines elegant design with sweeping views of Thermaikos Gulf. The architecture by Minas Kosmidis Architects creates a luxurious space, while Chef Panagiotis Delithanasis curates a menu rich in flavor and influenced by Athonite cuisine.
Dishes like scallop carpaccio with chili oil and sea bass with prunes reflect the chef’s refined approach. The wine list features over 100 Greek and international labels, making it easy to pair your meal with the perfect glass. For dessert, try the traditional galaktoboureko.
Launched by brothers Stavros and Christos Sotiroudis in 2007-2008, Glykanisos transformed a then-remote area of Pylaia into a bustling dining destination. Known for its emphasis on top-quality ingredients, the restaurant sources fresh fish daily from Chalkidiki, maintaining an in-house fish market.
Chef Dimitris Agoratzis brings innovation to the menu with dishes like handmade tuna bacon with sesame, smoked olive oil, and lime, as well as the buttery, traditional-style pickled bonito. The Valerian salad with sesame-covered Thessaloniki koulouri, manouri cheese, and beet chips is a delightful mix of textures. Among the standout small plates is the octopus with saganaki-style spicy cheese.
Memorable creations include fava gnocchi with octopus and fish stock—a tribute to the flavors of Chalkidiki. For dessert, try the pavlova with pistachio parfait and red fruits or the semifreddo lemon with white chocolate, matcha, and passion fruit. The extensive wine list features over 150 labels alongside a rich selection of spirits.
Situated in the historic Ladadika district, Trizoni Exclusive is the city sibling of a renowned Chalkidiki seafood restaurant founded in 1983. The restaurant brings modern flair to a neoclassical building with a warm brasserie-style interior and a lovely outdoor courtyard for sunny days.
Signature dishes include raw creations like tuna carpaccio with citrus sauce or sea urchin in tomato gazpacho. Nigiri is given a twist with rice croquettes topped with in-house smoked eel or marinated anchovies. The hearty "Monastic" dish pairs grouper with organic chickpeas from Feneos for a deeply flavorful, comforting creation.
Trizoni also follows sustainable practices, sourcing fresh, wild fish from its exclusive fishing network and avoiding farmed or air-freighted seafood. Grilling is done over oakwood charcoal from northern Chalkidiki. For dessert, the classic Armenovil ice cream is a satisfying finish to the meal.
Marea brings a modern touch to Thessaloniki's seafood scene. Owned by Stavros and Christos Sotiroudis (of Glykanisos fame) and Theoktistos Sarasidis, this chic restaurant offers a sophisticated urban dining experience. The bright, high-ceilinged space features marble tables and a central bar, with large windows connecting the vibrant pedestrian street to the airy interior.
The menu, crafted by Chef Dimitris Kotsivos, is rich with inspired flavors. Highlights include taramosalata paired with crispy pita chips, marinated greens dolmades with seafood, and linguine with shrimp and bottarga. The standout dish is seabass with clams, vetch (similar to risotto), spinach pasta, and a sauce made from wild sea greens, delivering a harmonious blend of ocean and earth.
End your meal with the almond tart topped with kumquat cream and lime custard, or a perfectly crafted Armenovil ice cream. A well-curated wine list and a selection of premium spirits enhance the dining experience.
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Carving its way through one of Greece’s most dramatic landscapes, the Arachthos River is a force of nature that pours from the misty heights of the Pindus Mountains near Metsovo. The river surges through deep gorges, tumbles over waterfalls, and winds past ancient stone bridges before finally spilling into the Ambracian Gulf. Spanning approximately 110 kilometers, its waters shift between exhilarating rapids and serene stretches, making it one of Greece’s most rewarding rivers for rafting.
Located in north Tzoumerka in Epirus, a region well worth exploring every corner of, the Aracthos makes for a great destination away from the tourist crowds, in the heart of glorious nature and surrounded by wonderful villages. Apart from rafting along it, which we provide you a comprehensive guide for doing here, you can hike, climb and mountain bike along its banks while staying at a plush hotel nearby or refueling with a hearty meal at a top-ranking taverna. Here we offer you a guide on the full Arachthos experience.
01
Rafting on Arachthos: Pick Your Route
The Arachthos cuts through the formidable Tzoumerka region, its course flanked by dense forests, sheer limestone cliffs, and centuries-old stone bridges. The highlight? The Plaka Gorge, where towering canyon walls soar above the rushing water, and the legendary Plaka Bridge—one of Greece’s largest single-arch stone bridges—spans the river like something out of a medieval tale.
The most popular rafting route runs from Politsa Bridge to Plaka Bridge, covering around 10 kilometers. It’s a sweet spot for both beginners and experienced rafters: thrilling but manageable rapids, crystal-clear pools perfect for a quick swim, and a midway stop at the Klifki Waterfall, a hidden 20-meter cascade feeding into a natural rock basin.
For those craving more adrenaline, longer and more challenging sections await. The Politsa to Tzari Bridge route introduces more technical maneuvers, while the Charkopou Bridge to Plaka Bridge stretch delivers stronger currents and steeper drops. Seasoned rafters can tackle the two-day Plaka to Skoupa Gorge expedition—a wild ride through narrow passages, deep gorges, and some of the region’s most secluded terrain.
With water levels shifting throughout the year, the river transforms with the seasons. Spring and autumn bring heavier flows and bigger rapids, while summer and early autumn offer a gentler ride with warm, emerald-green waters.
02
Nature & Wildlife Along the River
Rafting the Arachthos isn’t just about riding the rapids, but also about immersing yourself in a excitingly scenic natural world. The upper reaches cut through fir-cloaked mountains, giving way to riparian forests of plane trees, willows, and silver poplars. Wild chestnuts and ancient oaks lean over the banks, their roots drinking from the rushing current.
The area is a sanctuary for wildlife. Along the river, you might spot otters slipping through the shallows or golden eagles riding the thermals above the gorges. Birdwatchers can glimpse rare species, from white storks and kingfishers to the elusive Egyptian vulture, while the wetlands at the river’s mouth shelter wild swans, herons, and marsh harriers. In the water itself, endemic fish like the Arachthos stone loach share the currents with trout, eels, and barbel. Further up on the mountains over the river, you'll find wild goats, foxes and horses.
03
What You Need to Know
Rafting on the Arachthos is suitable for all fitness levels, with beginner-friendly routes available. Most excursions require participants to be at least 8 years old and to have basic swimming skills. No prior rafting experience is needed—expert guides lead every trip, ensuring safety while making the experience unforgettable.
Equipment & Clothing
You won’t need to bring special gear—helmets, life vests, and wetsuits are provided. However, bring a swimsuit, quick-dry clothes, and a towel. In cooler months, thermal layers are recommended. Waterproof shoes or old sneakers with good grip are essential, as the rocks along the river can be slippery.
Best Season to Go
Rafting is possible year-round, but spring and autumn offer the most exciting conditions, with higher water levels and faster currents. Summer is ideal for a more relaxed ride, perfect for families and first-timers.
How to Get There
The Arachthos River is best reached via Ioannina, the closest major city. From Athens, take a KTEL bus to Ioannina or Arta, both of which have connections to villages near the river. From there, taxis or pre-arranged transport are necessary, as public transit is limited. If driving, take the national highway toward Arta, then follow signs to rafting and hiking access points like Plaka Bridge.
04
Rafting Organizers & Tours
Rafting on the Arachthos isn’t something you just show up for—you need the right guides to navigate its twists, drops, and wild beauty. Professional rafting organizers not only provide the necessary gear and safety instructions but also bring a deep knowledge of the river’s unique routes, from beginner-friendly sections to high-adrenaline rapids. Whether you’re after a scenic float or a heart-pounding descent, these expert-led tours ensure an unforgettable adventure, tailored to your skill level and sense of thrill.
Trekking Hellas
One of Greece’s most established adventure companies, Trekking Hellas offer a Politsa–Plaka rafting tour with a stop at the Klifki waterfall. All equipment included.
Active Nature
Led by expert river guides, Active Nature specializes in rafting tours for all skill levels, with an emphasis on safety and fun. They also offer GoPro footage of your adventure.
Via Natura
A team dedicated to outdoor sports, Via Natura organizes rafting experiences across Epirus, with routes tailored for beginners and experienced adventurers.
Alpine Zone
Specializing in river activities, Alpine Zone offers rafting on both the Arachthos and Voidomatis rivers, highlighting the region’s untouched beauty.
05
Where to Stay Near the Arachthos River
Staying near the Arachthos means waking up to mountain air, the sound of rushing water, and landscapes untouched by time. The region offers a mix of charming guesthouses, modern hotels, and cozy retreats set against a backdrop of dense forests and rugged peaks. Whether you’re here for adventure or relaxation, these stays provide the perfect base for exploring the river’s natural wonders, local villages, and rich cultural heritage.
Anavasi Mountain Resort
On the slopes of Tzoumerka, just outside Pramanta in the settlement of Tsopela, this refined high-aesthetic hotel offers an indoor heated pool and a sauna. Warm, inviting spaces provide relaxation and tranquility, while the thoughtful decor harmonizes beautifully with the surrounding landscape. The hotel’s services elevate the stay into a unique experience. Anavasi is an excellent base for exploring the region and engaging in alternative outdoor activities. Breakfast features carefully selected options, prioritizing taste and quality.
Also in Pramanta, at the foot of Stroggoula, within a lush cedar and fir forest, this hotel boasts breathtaking views of the surrounding landscape. It offers 12 elegantly appointed rooms that reflect the region’s character. The on-site restaurant serves both traditional and contemporary dishes, using locally sourced ingredients. Guests can also enjoy a wellness center with a heated pool overlooking the mountain slopes, along with modern gym facilities, a sauna, and a hammam.
Housed in a landmark three-story stone building that once served as the village’s elementary school, this boutique hotel in Syrrako is designated as a modern monument. With a century of history, it stands out from afar and was once a meeting place for local students. Now transformed into a warm and welcoming retreat, it features flokati rugs, dark wooden furnishings, rich color palettes, and plush beds and mattresses. Some rooms include a fireplace, while breakfast is served in one of the two cozy dining halls, focusing on high-quality, locally sourced ingredients.
Named after the second wife of King Pyrrhus, this hotel is housed in a traditionally built country residence that has stood for three centuries. Located in the village of Kostitsi in Northern Tzoumerka, it offers luxurious and spacious rooms, suites, and chalets, as well as a pool, sauna, hammam, and jacuzzi. The hotel's restaurant highlights regional flavors, emphasizing simple, high-quality local ingredients.
Epirus is known for its bold, hearty flavors, like mountain meats, hand-rolled pies, and fresh river fish cooked with generations-old expertise. Dining near the Arachthos means tasting authentic Greek cuisine rooted in the land, from slow-roasted lamb to tangy feta baked in honey. Whether it’s a rustic taverna with home-style dishes or a modern spot reinterpreting regional classics, every meal here is a connection to the landscape, the seasons, and the tradition of true Greek hospitality.
Boutsas Tavern, Pramanta
Across from the main square of Pramanta, beneath the historic plane tree, this long-standing tavern has been serving quality meats since 1957. Known for its exceptional lamb chops and premium cuts sourced directly from the family’s butcher shop, it’s a favorite among locals. The fresh, home-style fries make the perfect side, while the slow-cooked lamb kleftiko and handmade cheese pie are equally noteworthy. The view from the glass-fronted dining area adds to the experience.
The first tourist-oriented business in Syrrako, Stavraetos has been family-run since its founding in 1976. It remains a staple for visitors and locals alike, serving expertly grilled lamb chops with golden, hand-cut fries. The galotyri cheese spread is a must, while the handmade cheese pie balances savory and subtly sweet flavors. The standout? The succulent, well-seasoned lamb burger.
Akanthos is a living piece of Kalarrytes' history, where time seems to have paused. Housed in an old-world space with antique shelves, scattered grocery goods, and snug wooden tables, it radiates effortless authenticity. The menu stays true to local tradition, featuring rustic dishes like rabbit stifado and pork with leeks and celery. Owner Napoleon Zagklis ensures guests order only what they need, while a hidden door leads to "Bimsa," a secluded, domed chamber with striking stonework.
With the historic city of Chania at its heart, western Crete remains the island's most intriguing and unexplored region. Home to millennia-old heritage sites and diverse landscapes of natural wonder, the Chania prefecture offers dynamic activities that blend exploration with adventure, inviting visitors to discover a lesser-known side of Crete.
Cycling through Heritage
Chania emerges as a world-class cycling destination, where natural splendor meets historical significance. The region offers spectacular routes with challenging ascents and descents for experienced cyclists, including the scenic Akrotiri peninsula circuit and circular routes through Theriso. These paths lead riders past historical landmarks like the Gouverneto Monastery and the Venizelos Tombs, with routes tailored to every cyclist's experience level, endurance, and equipment.
Climbing in Theriso
Just sixteen kilometers south of Chania, the Theriso Gorge stands as the region's premier climbing destination. Its five-kilometer stretch offers challenging routes graded from five to eight, most of them well-secured for experienced climbers. The southeast-facing gorge provides optimal climbing conditions, with welcome shade during early morning and late afternoon hours.
The Gorges of Chania
Known for its untamed natural beauty, Chania boasts some of Crete's most renowned gorges. These dramatic landscapes feature unique geological formations, rare flora and fauna, and mountain hiking trails, establishing themselves among Crete's most significant natural attractions. Each gorge offers visitors an unforgettable experience and spectacular vistas for those adventurous enough to explore them.
Agia Irini Gorge
On the western flank of the White Mountains in the Selino province lies the Agia Irini Gorge. Stretching approximately 7.5 kilometers, this gorge takes its name from a small village near its entrance and features a stream that flows into the southern Cretan Sea. As Chania's second most visited gorge, it distinguishes itself with the Byzantine churches of Christ and Saint George nestled within its walls, offering hikers a blend of natural wonder and historical significance.
Theriso Gorge
Just six kilometers from Chania city, the Theriso Gorge - also known as Eleftherios Venizelos Gorge - extends for nine kilometers through a landscape dotted with oleanders and plane trees. The Kladisos River flows through its length, eventually reaching the beach of Nea Chora. The gorge's slopes provide sanctuary to various endemic flora and fauna species. Visitors can combine their gorge exploration with a visit to the historic village of Theriso, which played a pivotal role in Crete's unification with Greece.
Aradena Gorge
Aradena stands as Chania's deepest and most precipitous gorge, where towering cliffs create an ideal setting for both mountain hiking and bungee jumping. The hiking trail presents moderate challenges due to large boulders that narrow the path, with installed ladders facilitating passage through difficult sections. Beginning at the underground river of Drakolaki Cave at the foot of Thodoris peak in the White Mountains, the gorge extends for 15 kilometers. The journey concludes at the picturesque Marmara Beach, renowned for its pristine waters and scenic beauty.
Mountain Shelters and White Mountains
While Chania is celebrated for its crystal-clear beaches and countless historical monuments, its territory harbors rare ecosystems with unique flora and fauna, offering unparalleled routes through verdant mountain landscapes. Gorges, forests, shelters, rugged peaks, and flowing streams compose the mountainous tapestry of Chania, gifting visitors with unforgettable vistas and lasting memories.
Askyfou Plateau
Fifty kilometers south of Chania, nestled in a distinctive location within the White Mountains, lies the Askyfou Plateau. Named after the ancient Greek skyphos (cup) due to its bowl-like shape, the plateau hosts four small settlements where residents primarily engage in livestock farming. Today, it records the highest rainfall in Crete, with winter snowfall creating an enchanting spectacle.
Tavris Shelter
Perched at 1,200 meters above sea level on the Tavris plateau near Askyfou, this mountain refuge is accessible via a hiking trail from Ammoudari village. From here, a path leads to the Kastro peak of the White Mountains. Built in 1992 with a capacity for 45 people, the shelter operates by arrangement with the Chania Mountaineering Club.
Svourichti "Christos Choliopoulos" Shelter at Katsiveli Plateau
Named in honor of the Chania Mountaineering Club president who envisioned its creation, this shelter sits at 1,980 meters on the Katsiveli plateau, occupying a strategic position in the heart of the White Mountains' Mountain Desert. Accessible via the Sfakian Madara trail and various sections of the E4 European Path, the shelter accommodates 20 people and serves as a base for summit expeditions, operating by arrangement with the Chania Mountaineering Club.
White Mountains National Park
The Samaria Gorge and White Mountains National Park spans nearly one-fifth of Chania prefecture, covering 51,000 stremmata (12,600 acres). This protected wilderness hosts rare flora and fauna unique to Greece, including more than 100 bird species and 70 plant varieties. The park distinguishes itself internationally for its pure freshwater springs and numerous caves scattered throughout its expanse. While initially encompassing only Samaria Gorge and adjacent areas, today it protects most of the White Mountains, preserving Chania's natural wealth.
The Trails of Chania
Samaria Gorge: A Unique Hiking Path in Crete's Heart
Europe's most renowned hiking gorge draws thousands of visitors annually to experience its 16-kilometer journey through southern Chania's dramatic landscape. Starting from Omalos plateau at 1,250 meters altitude and descending to the Libyan Sea at Agia Roumeli, this 5-7 hour trek traverses landscapes from dense cypress and pine forests to narrow passages between towering cliffs. The gorge's most impressive feature, the "Gates" or "Sideroportes," narrows to just 4 meters wide between 500-meter-high walls, offering hikers an awe-inspiring passage through this natural cathedral.
Since its 1962 designation as a National Park, Samaria has served as a sanctuary for the endangered Cretan wild goat (agrimi) and numerous endemic species. At its heart lies the abandoned village of Samaria, offering hikers a glimpse into old Cretan life. Spring presents the optimal hiking season, with cooler weather, peak vegetation, and flowing streams. Early morning or late afternoon starts help avoid peak crowds during summer months.
Sfakia Coastline: The Marmara-Sfakia Trail
This captivating 11.8-kilometer coastal path connects Marmara to Chora Sfakion, offering hikers an authentic taste of Cretan nature and history. Part of the international E4 trail, the route begins at idyllic Marmara beach, accessible by sea or through Aradena Gorge. Following the coastline, hikers encounter pristine beaches like Phoenix and Glyka Nera, passing through historic Loutro with its Venetian castle. This moderate 4-hour hike includes 690 meters of ascent and 662 meters of descent, reaching a maximum elevation of 106 meters, with clear yellow-black E4 markers guiding the way.
The Mountain Desert of White Mountains: A Unique Alpine Landscape
Above 2,000 meters in Crete's White Mountains lies a landscape unique to the Northern Hemisphere: the Mountain Desert. This lunar plateau features dozens of conical peaks known as "Sori," culminating in Pachnes summit at 2,453 meters. The slopes, inclined at 30 degrees, create an apparent desert, though hardy plants survive in this harsh environment. Access comes primarily via the Madara road from Anopoli Sfakion, used by local shepherds reaching their traditional stone dairy huts (mitata) where they produce the region's renowned graviera cheese.
Winter transforms this landscape into an alpine wonderland, with snow lasting into mid-summer in some areas. While challenging even for experienced mountaineers, the Mountain Desert reveals many secrets, including medieval hunting artifacts that prove Sfakian hunters reached far higher altitudes than previously thought.
Points of Interest in Chania
The Regional Unit of Chania stands among Greece's most richly endowed areas for medieval monuments and beyond. Its multicultural historical legacy has bestowed remarkable architectural treasures throughout both Chania city and its broader region. Here are the essential landmarks that warrant a visit during your exploration of Western Crete.
Venetian Harbor - Old Town of Chania
The Venetian Harbor, Chania's most iconic landmark, draws visitors worldwide to its historic waters. This 14th-century maritime marvel, originally serving commercial purposes, features defensive structures like the Firka Fortress that once protected against pirate raids. The harbor's crown jewel, the "Egyptian Lighthouse," stands as one of the world's oldest surviving beacons. Today, the old port enchants visitors with elegant cafes, art shops, and tavernas celebrating Cretan cuisine. A stroll through the Old Town's narrow lanes reveals Chania's timeless allure - a city where Arab, Venetian, Ottoman, and Jewish influences merge in architecture and atmosphere.
Gramvousa Castle
At Crete's western tip near Cape Gramvousa stand two uninhabited islets: Imeri Gramvousa and Agria Gramvousa. Imeri Gramvousa captivates with its pristine beach waters, a 1968 shipwreck, and most impressively, its commanding Venetian fortress. This 137-meter-high defensive tower, built in the late 16th century under Latino Orsini's supervision, features an irregular triangular design with walls and bastions on three sides. Beyond its architectural significance, the castle offers breathtaking panoramic views.
Frangokastello
Twelve kilometers east of Hora Sfakion lies this remarkable example of Venetian military architecture. Originally named Saint Nikitas by the Venetians, locals dubbed it Frangokastello ("Castle of the Franks," their term for Catholics). The rectangular fortress, with its four corner towers and the preserved relief of Saint Mark's Lion above its main gate, tells tales of Venetian nobility through surviving coats of arms. The castle gained legendary status after the May 1828 battle where 600 Greeks under Hatzimichalis Dalianis fought against Turkish forces, giving rise to the myth of the Drosoulites - shadow warriors said to appear in late May mornings, marching from the castle toward the sea.
Chania Metropolitan Church
Located on Chalidon Street in the Old Town, this cathedral dedicated to the Presentation of the Virgin Mary replaced a 14th-century church that briefly served as a soap factory during Ottoman rule. Legend holds that a miracle by the Virgin Mary, saving the local Pasha's child, restored its religious function. The current structure, completed in 1860, features a three-aisled basilica design with an elevated central aisle.
Landscapes of Interest in Chania
Natural heritage vistas greet visitors at every turn in this remarkable region. From azure lakes to untamed mountains, from the Libyan Sea coast to deeply forested gorges, Chania Prefecture showcases rural Crete at its finest. These natural attractions, crafted by time itself, narrate the land's history and concentrate the essence of what Crete offers.
Samaria Gorge
Europe's second-longest gorge graces exceptional Crete. As Sfakian locals proudly declare, "There is only one Farangas of Samaria - all others are merely gorges." South of Omalos plateau, nestled in the White Mountains' heart, the gorge begins at Xyloskalo at 1,200 meters. Part of the E4 international trail and the White Mountains National Park (one of Greece's oldest natural reserves), it stretches 16 kilometers to Agia Roumeli on the Libyan Sea coast. The journey features highlights like the Sideroportes (Iron Gates), where walls narrow to 4 meters with 400-meter heights. The mostly descending 5-7 hour trek passes small caves including Demonospilos, twenty-two pristine springs, dense forests, and churches like the one in abandoned Samaria village, named after Saint Mary's Church built in 1379. This biodiversity haven hosts 450 plant species and unique fauna, including the Kri-Kri wild goat, Cretan badger, golden eagles, and griffon vultures. Typically open May through October, spring offers optimal hiking conditions, avoiding crowds while enjoying perfect temperatures amidst blooming vegetation.
Lake Kourna
This unique freshwater lake nestles at Mount Dafnomadara's foot, spanning 579 stremmata with a maximum depth of 22.5 meters, fed by two natural springs. Its distinctive white sand shores, just 2.5 kilometers from the Libyan Sea coast, create a maritime atmosphere. Summer transforms it into a resort destination with umbrellas and pedal boats. The name likely derives from the Arabic "kourna" meaning lake, though anciently known as Korisia. Its wetland hosts ducks, geese, 130 bird species, and the rare two-colored Terrapin turtle. The lake lies 43 kilometers from Chania via the National Road.
E4 Trail
No better way exists to know a land than to walk it. The E4 European Long Distance Path, marked by the European Ramblers Association, traverses Crete's length and all its major mountain ranges. Starting from Kissamos in Chania, it descends to Elafonisi, reaches Kato Zakros, and finally climbs north to Sitia. Encompassing 91 distinct hiking routes, it showcases Crete's diverse natural beauty. Trails follow coastlines, gorges, monasteries, valleys, living and forgotten villages, archaeological sites, and mountains including the White Mountains and Psiloritis. Marked with yellow and black blazes in 1993-1994 through collaboration between the Region of Crete and local mountaineering clubs, this cross-island journey rewards challenging hikes with comprehensive views of Cretan landscapes.
Lake Agia
Just 9 kilometers from Chania city lies Lake Agia, a 450-stremma artificial reservoir beside its namesake village. Created for irrigation and water supply to Alikianou area, it connects with Fasa Valley, considered among Crete's wettest regions, fed by White Mountains waters and Xekolomenos River springs. This Natura 2000 wetland provides ideal habitat for large bird populations and migratory species. While supplying water to Chania city and surrounding agriculture, it offers nature trails around its unique ecosystem for bird watching. Visitors can learn about Chania's electrification history at the Small Hydroelectric Station, operating since 1928.
Athens is a city that refuses to sit still. One moment, your eyes zoom in on sparkling millennia-old marble ruins casually scattered in a park, the next, you're walking past a brazen graffiti mural splashed across a cobbled side street that leads to the city's trendiest gourmet restaurant. There are paradoxes and pleasing attractions at nearly every turn. In some neighborhoods, more than others.
In its most scenic areas, time plays tricks - Byzantine chapels stand beside renovated boutique hotels, grandiose neoclassical mansions with crumbling balconies sag under creeping vines, and staircases twist up steep hills like forgotten treasure maps. Some streets hum with voices and traffic sounds, while others momentarily grasp you in their silence. Walking around Athens, there’s always something just around the corner; a hidden courtyard, a rooftop view, a cat watching you intently from an open window.
Importantly, Athens is simple to traverse on foot, or by hopping onto the well-spread metro network, exploring it is an easy pleasure. Here we present you with the city's most aesthetically immersing and atmospheric areas, ideal for a long stroll at any time of day.
01
Anafiotika
Built into the Acropolis' northeastern slope, picturesque Anafiotika is like having a slice of the Cyclades in the heart of Athens. Built in the 19th century by skilled stone masons from Anafi, who came to work on King Otto’s palace, the neighborhood still carries the island's imprint. Narrow paths and steps in unexpected spots lead you past whitewashed facades with wooden shutters, bougainvillea spilling over and colorful plant pots lining the streets. Weathered by time and in parts, sprayed over with graffiti artworks, cracks in denigrated walls reveal astounding views of the city and the Parthenon above. This neighborhood, once the home of immigrants and today part of some of the city's priciest real estate, offers a peaceful and romantic escape where only the occasional toll of a church bell or a cat shifting in the sun breaks the stillness.
Closest metro: Akropoli
02
Makrigianni
Once an aristocratic enclave, now a meeting point of classical grandeur and modern energy, Makrigianni (really Koukaki) unfolds beneath the Acropolis drawing tourists and Athenians out for a lovely stroll, especially during the weekend. Named after Greek War of Independence hero Ioannis Makrigiannis, whose mansion still stands here, the district is best known for the New Acropolis Museum, with its glass panels mirroring the Parthenon above. Pedestrianized streets, chiefly Dionissiou Aeropagitou, which leads from Sygrou Avenue around the foothills of the Acropolis, are lined with beautiful neoclassical buildings that are now offices, homes of wealthy Greeks, museums and embassies. As the sun sets, marble facades take on a soft glow, and between the elegant architecture, bursts of greenery and street art, the air is abuzz with a sense of getting away from the monotonous hum of the city. For an idyllically scenic walk, come at dawn or on a rainy, moonlit night.
Closest metro: Akropoli
03
Plaka
The city’s oldest inhabited neighborhood, Plaka has worn many faces - an Ottoman stronghold, a Byzantine enclave, and a neoclassical retreat. Today, its tangled, greenery-framed alleys and ivy-wrapped staircases wind toward hidden courtyards, lively cafes, Byzantine chapels, and quaint tavernas that have outlasted waves of tourism. Neoclassical buildings, some residential, others turned into boutique hotels, offices or stores, stand resilient, some left to near-ruin, others beautifully renovated. Street musicians nestle to play in corners and softly lit, artsy cafes add to the atmosphere, while antique stores and designer souvenir haunts contrast with bold flashes of graffiti. Layers of history unfold in every corner, from Roman ruins to forgotten hammams, making this so-called “Neighborhood of the Gods” feel timeless yet ever-changing.
Closest metro: Monastiraki or Akropoli
04
Mets (Upper Side)
Mets, especially its upper part, is where Athens slows down, revealing a city within the city—one shaped by history, artistry, and a quiet elegance. Its name traces back to Bavarian brewer Karl Fuchs, who set up shop here in the 19th century, when the Ilissos River still ran along Ardittou Street. By the early 20th century, it had become a refuge for artists and intellectuals, drawn to its neoclassical townhouses with wrought-iron balconies, interwar villas with arched windows, and mid-century apartments softened by bougainvillea. Narrow streets curve past pastel façades and hidden courtyards, leading up to Ardittos Hill, where pine trees frame glimpses of old and new Athens—marble columns, terracotta rooftops, and the distant hum of the city. Walk its paths at sunset, and you’ll understand why poets, architects, and dreamers have never left.
Closest metro: Akropoli
05
Thissio
History clings to the ancient stones of Thissio, where neoclassical mansions line a promenade (Apostolou Pavlou street) with one of the best views of the Acropolis soaring above. Once a gathering place for ancient philosophers, the area still exudes an introspective calm, its quiet streets concealing remnants of workshops and shrines lost beneath the surface, with views of the National Observatory above. Across the station and alongside the metro railway lines, Adrianou Street is lined with cafes and eateries, from where one can gaze out to the ancient agora, in which the Temple of Hephaistos stands. In Thissio, Byzantine churches nestle among leafy squares, the park outside the train station is lined with peddlars selling everything from crystals and jewelry to home decor items and portraits, and further up along Apostolou Pavlou Street modern cafes sprawl out, In the heart of the neighborhood, Iraklidon Street is alive with youths drinking coffee or raki and playing backgammon or death scrolling on their phones. At night, the Acropolis glitters above against the midnight blue sky.
Closest metro: Thisseio
06
Kolonaki (Upper Side)
In the lower part of Kolonaki, grand 19th-century townhouses, art deco façades, embassies and museums like the Benaki sit behind gates and tall trees. Roads branch from Vas. Sophias Ave up to the Flikis Etairias main square. This is where all the action is - the streams of cafes, restaurants, bars and polished stores. Heading up towards Xenokratous street, you'll find roads that turn into seemingly endless staircases (Marasli, from Evangelismos station, Ploutarchou and Loukianou) leading up to the greener, upper part of the neighborhood, where on Aristippou there's the cable car that takes you up to the Church of St George atop Lycabettus hill, or stairs for the brave. Along theses verdant paths, the city’s gritty urban energy quietens down and fades into something more refined - pine-scented forest trails bursting with nettles, prickly pears, cactuses, bay, wild poppies and mustard flowers accompany you all the way up the hill, and all the while you can pause anywhere to gawp at many stunning vistas of the city below.
Closest metro: Evangelismos
07
Exarchia
A neighborhood of raw contrasts, Exarchia has long been Athens’ epicenter of anarchic spirit and counterculture. Emerging in the late 19th century as an intellectual and artistic hub, it remains a place where history, resistance, and creativity collide. Politically charged graffiti covers derelict neoclassical facades with beautiful, detailed carvings and large windows, while tucked between the urban grit are tree-shaded squares and communal areas like Navarinou Park, indie bookstores, vinyl record shops and hidden rooftop cafés with soul-pleasing views of Lycabettus Hill. Beneath the layers of street art and activism, Exarchia pulses with an independent, unapologetic energy that can be felt just by traipsing its streets, in places filled with tables outside cool, awarded wine bars, trendy restaurants and youthful meze haunts perfect for flirting and gossip. For soulful respite via beautiful city views, hike up to Strefi hill.
Closest metro: Omonia
08
Monastiraki
Monastiraki is Athens at its most frenetic - a crossroads where Byzantine churches, Ottoman mosques, and ancient ruins sit shoulder to shoulder with a bustling flea market. By day, vendors spill onto cobbled streets selling everything from antiques to street food, while musicians and dancers turn the neighborhood into an open-air stage. By night, low-lit alleyways lead to hidden courtyards and trendy rooftop bars with some of the city’s most mesmerizing Acropolis views. Monastiraki impacts the senses with its cacophony of colors and mishmash of architecture. Packed with people during the day, the Flea Market is on Ifestou Street, which starts on the right side of the Monastiraki train station, is lined with tourist triket and sandal stores. Heading up, you'll reach the sunken Byzantine Kapnikarea Church on Ermou the city's key shopping street. To the left of the station is Athinas street where the rowdy, pungent Varvakeios Market stands and maze-like roads lead to the spice shops of Psyrri, and down from the station on Ermou you'll reach Avissinias Square, where antiques are sold.
Closest metro: Monastiraki
09
Psiri
Once a stronghold of craftsmen and revolutionaries, Psiri has evolved into Athens’ creative playground. Neoclassical townhouses now house eclectic bars, artisan studios, antique shops and concept cafés, while its walls serve as an ever-changing canvas for street artists - bold murals, surrealist sketches, and intricate scribbles weave stories of the city’s restless spirit. By day, its quiet courtyards, shisha bars, cafes, souvlaki joints and century-old workshops recall a different time; by night, the glow of streetlights and the throng of crowds out for a good time at its many restaurants and bars transform it into one of Athens’ most electric pockets. Surrounding the central area of the neighborhood are small streets leading to an endless variety of stores selling everything from spices and cured meats to Indian or Pakistani foods and sweets to crockery, artificial foliage, horse accessories and olives. Definitely worth exploring.
From the labyrinthine alleys of Chania's Old Town to the rugged peaks of Therisso, from Kissamos's cosmopolitan beaches to the remote island of Gavdos, this enchanting region weaves together Crete's rich tapestry of history, culture, and natural splendor. Traditional villages, historic monuments, dramatic gorges, and crystalline beaches compose a unique mosaic that reveals the authentic essence of Crete.
Chania: A Journey Through Time and Beauty
Discover the magic of Chania, where past and present dance in perfect harmony. Crete's second-largest city welcomes visitors with its rich history and vibrant atmosphere. Wander through the Old Town, where narrow lanes reveal treasures of Venetian architecture. The iconic Venetian harbor, crowned by its 16th-century lighthouse, offers idyllic views and romantic promenades. Visit Kasteli Hill, the ancient acropolis, where layers of civilizations tell their stories through stone.
For culture enthusiasts, Chania presents a wealth of museums - Archaeological, Maritime, the Venizelos House Museum, Typography Museum, and School Life Museum. Don't miss the contemporary side of the city. Sip coffee in cosmopolitan Koum Kapi and find respite in the verdant Municipal Garden and Peace and Friendship Park. Chania's unique blend of history, culture, and modern life promises an unforgettable journey.
Therisso: A Journey into Cretan History and Nature
Discover picturesque Therisso, an enchanting village nestled at the foot of the White Mountains, just 16 kilometers from Chania. The journey through the impressive Therisso Gorge is an experience itself. The village, intimately connected with Eleftherios Venizelos, reveals its rich history through the historic headquarters-house and the Museum of Cretan Revolution. Savor local flavors in traditional tavernas, explore cool mountain paths, and marvel at the White Mountains' vista. Adventure seekers will find thrilling climbing routes in the gorge. Don't miss the Kato Sarakina Cave, an archaeological treasure that bears witness to the region's ancient history.
Kissamos: A Cretan Paradise of Natural Beauty and Culture
Where the northwestern tip of Crete meets the Aegean, Kissamos (also known as Kasteli) emerges as a tapestry of traditional Cretan hospitality and breathtaking landscapes. In its timeless alleyways, where moments seem suspended in Mediterranean light, traditional tavernas line the waterfront, offering both culinary delights and sweeping sea views. Kissamos serves as the perfect base for exploring some of Crete's most celebrated beaches - the ethereal pink sands of Elafonisi, the turquoise lagoons of Balos, and the crystalline waters of Falassarna. History buffs will find solace in the Archaeological Museum and Venetian fortress, while the charming fishing village of Limni offers fresh catches served against spectacular sunsets.
Voukolies: A Village of Rich History and Living Traditions
Just 27 kilometers from Chania, Voukolies stands as a testament to Crete's enduring spirit, where past and present coexist in harmonious balance. The village's crowning glory is its legendary Good Friday bazaar, a tradition dating back to the mid-19th century that has evolved from a simple market into a vibrant festival drawing visitors from across Crete. The 1866 Turkish tower stands as a silent sentinel to the village's rich history, while the fertile Tavronitis River valley continues to sustain traditional agriculture and livestock farming, offering visitors an authentic glimpse into rural Cretan life.
Paleochora: An Enchanting Destination in Southwestern Crete
Seventy-five kilometers from Chania, Paleochora rises from the southwestern coast like a perfectly preserved diorama of Cretan life. This popular destination masterfully balances its traditional village charm with modern resort amenities. Stone-paved streets lined with elegant boutiques and traditional tavernas lead to the restored 13th-century Selino Castle, offering panoramic views of the twin bays embracing the peninsula. With over ten beaches stretching along 18 kilometers of coastline, and regular boat connections to Sougia, Agia Roumeli, and Gavdos, Paleochora serves as both sanctuary and gateway to southern Crete's treasures.
Vamos: A Historic Gem in the Heart of Rural Crete
Twenty-five kilometers from Chania, Vamos presents itself as an exquisitely preserved village in the foothills of the White Mountains. This semi-mountainous settlement, with its rich history and impressive architecture, offers an authentic immersion into Cretan tradition. The contrast between luxurious konakia (mansions) and humble kamarospita (arched houses) tells the social history of the region, while the 13th-century Chapel of the Virgin Mary and the Monastery of Karydi with its impressive 12-arched olive mill stand as monuments to centuries of cultural heritage.
Vryses Apokoronou: A Hidden Treasure of the Cretan Countryside
In the heart of Apokoronou, just kilometers from Chania, Vryses emerges as a picturesque town where fewer than 1,000 residents maintain the delicate balance between past and present. History flows through its streets like the converging Boutakas and Vrysianos rivers, from the ancient ruins of Amphimalion and Philippos to the historic Greek Kamara bridge. The crown jewel is the village's central park, where massive plane trees shade casual cafés, visiting ducks wade in crystalline waters, and the gentle sound of flowing streams creates nature's own symphony. The local economy, rooted in tourism and agriculture - particularly citrus and olive cultivation - offers visitors a taste of contemporary Cretan life while maintaining its traditional essence.
Sfakia: An Authentic Destination in Southern Crete
On Crete's southern coast, Hora Sfakion stands as a testament to resilience and beauty. This settlement of 300 souls, 74 kilometers south of Chania, serves as the gateway to the mountainous Sfakia region, positioned near the terminus of the Imbros Gorge. Its dual harbors connect adventurous travelers to Agia Roumeli, Loutro, Gavdos, Paleochora, and Sougia, while summer brings Samaria Gorge hikers to its welcoming shores. Despite its modest size, the village offers all essential amenities, with regular bus connections to Chania complementing local taxi services. The serene Vrysi beach to the west and numerous pebbled coves provide maritime respite, while accommodations range from simple rooms to full apartments.
Askyfou Plateau: A Hidden Treasure in the Lefka Ori (White Mountains)
Fifty kilometers south of Chania, the Askyfou Plateau unfolds like a natural amphitheater in the heart of the majestic White Mountains. At 1,200 meters above sea level, this natural wonder presents an ever-changing canvas - snow-draped in winter, emerald-carpeted in summer. Its name, derived from the ancient Greek "skyphos" meaning cup, perfectly describes its unique topography. Four small settlements house the few residents who maintain traditional livestock farming and agrotourism practices. The plateau's history proves as dramatic as its landscape. The Koules, ruins of two Ottoman fortresses, stand as silent sentinels to the region's turbulent past, while the 1821 battle marks a pivotal moment in the struggle against Ottoman rule. Nature enthusiasts find paradise in the neighboring Imbros Gorge, while the smaller Tavri and Niatos plateaus offer additional natural splendor. The Tavri mountain refuge serves the European E4 path, providing a base for exploration. The War Museum in Kares village showcases an impressive collection of military artifacts, primarily from World War II.
Gavdos: Europe's Southernmost Frontier
Thirty square kilometers of untamed beauty, Gavdos floats like a dream 32 nautical miles south of Crete, marking Europe's southernmost point. The island captivates with its magical beaches, particularly Sarakiniko and Agiannis, while its interior flourishes with pines, juniper trees, and aromatic herbs. This sanctuary serves as a crucial stopover for migratory birds and provides refuge for endangered species, including the Mediterranean monk seal and Caretta caretta sea turtles.
The island's history stretches back to Neolithic times, its shores having welcomed various civilizations and served as a place of exile. Despite limited infrastructure and a small permanent population, Gavdos attracts thousands of summer visitors seeking its unique charm. Travelers can explore the island's network of paths, visit the historic Ambelos lighthouse, and embrace the simplicity of island life. Gavdos offers an authentic escape for those seeking respite from the modern world's constant buzz, its unique beauty and character providing an experience that feels increasingly rare in today's Mediterranean.
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In Crete, wild landscapes, hidden trails, and intimate local encounters lie just beyond its celebrated beaches. Whether scaling rugged mountains, sailing leisurely along azure coasts, hiking ancient paths, or diving into turquoise depths, the island is a paradise that's tailor-made for the adventurous traveler.
From Heraklion's historic caves and secluded eco-parks to Chania’s trails steeped in history, and Lasithi's secret waterfalls, every corner offers something raw, real, and thrilling. Here's your guide to exploring Crete's less trodden paths, filled with rich experiences you'll remember long after the journey ends.
01
Heraklion
Luxury Catamaran Sailing to Dia Island
Embark on a stylish sailing journey from Crete to the scenic Dia Island aboard a premium catamaran designed for relaxation and comfort. With an experienced crew handling every detail, guests are free to lounge on spacious decks, indulge in authentic Greek dishes freshly prepared on board, and sip chilled drinks. The trip invites leisurely swimming in crystal-clear waters and offers activities like snorkeling, paddleboarding, and fishing. An inflatable unicorn adds playful entertainment, ensuring fun for all ages.
Explore Heraklion's natural landscapes through four unique canyoning adventures: Canyon Portela offers beginner-friendly rappels and slides amid picturesque terrain near Viannos. Canyon Kavousi challenges adventurers with diverse terrain and dramatic geological formations. Canyon Arvi delivers thrilling waterfall descents suited to moderately fit explorers, while Canyon Panagia provides a scenic route with serene landscapes, perfect for nature lovers. Each canyon heightens adrenaline while immersing you in its lush, dramatic beauty.
In Chania, cycling means venturing beyond postcard views. Whizz along routes winding through olive-scented fields, quiet vineyards, and paths that reveal secret beaches or abandoned chapels. Pedal casually or climb rocky mountain trails, it's your call. Along the way, expect stops for local bites or wine from small, family-run vineyards. Bikes are smooth, maps detailed, guides unobtrusive.
Travelers are led beyond typical routes to Preveli Palm Forest, a lush riverside oasis spilling gently into the Libyan Sea. Hike shaded paths through date palms and oleanders, dip your feet in the cool freshwater river, or lounge on sand that feels improbably Caribbean, and visit the Preveli Monastery. Guides share hidden spots and stories of pirates, monks, and wartime resistance, turning the journey into an easy-going adventure layered with local lore.
Embark on a captivating dive adventure with Paradise Diving near Petres, just west of Rethymno. Discover the sunken Skorpios, once a popular tourist boat, now resting 25 meters underwater, offering divers a unique exploration amid vibrant marine life and crystal-clear waters.
Become part with authentic, rural Crete in Apladiana village, engaging with friendly locals who introduce you to their age-old shepherding and beekeeping traditions. Watch goats roam freely, savor freshly made Cretan specialties, and learn the intricate art of beekeping, finishing with delightful honey-infused pastries and heartwarming hospitality.
Starting at Exo Mouliana, this scenic 3-hour trek winds down to the remote Richtis beach near Kalavros village. Along the way, hikers are treated to lush vegetation and the spectacular sight of a 20-meter waterfall cascading into a natural pool, continuously fed by the streams of the Orno mountain range, even during the dry summer months.
Authentic Mountain Life at Fourni
Experience traditional Crete at its best: beekeeping, honey harvesting, and family-style dining in the charming village of Fourni. Accompany welcoming locals through daily farm life, capped by handmade delicacies served in warm, genuine hospitality.
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Santorini is a postcard-perfect paradise with stunning landscapes, beaches and villages, that has gained global fame for its romantic and glamorous appeal. But it’s also a leading destination for oenophiles seeking exceptional wines rooted in volcanic soils.
From Assyrtiko, by today served at top restaurants around the world, to Aidani, the island’s indigenous grape varieties come alive in unique tasting experiences set against awe-inspiring caldera views, with walks through vineyards, and visits to traditional cellars. Here we list the island's best wineries to visit, each offering its own flavorful narrative and immersive ambiance and rewarding tasting experiences.
01
Gavalas Winery
Nuzzled into the charming village of Megalochori, Gavalas Winery is a family-run treasure focusing on rare local varietals like Katsano and Voudomato. With over five generations of expertise, the Gavalas family preserves time-honored techniques while embracing innovation. Their “Katsano” label is particularly noteworthy, offering a delicate yet vibrant expression of this rare grape.
Wine Tasting Experience
By appointment, visitors can sample homemade wines in a rustic courtyard. A series of packages of ten different wines are available for tasting. Highlights include the barrel-aged Nykteri and the red Mavrotragano. Don't miss the scenic stroll through the family’s quaint, historic cellars. Open from April to October.
With its sleek design and commitment to quality, Vassaltis Vineyards epitomizes modern winemaking on Santorini. Founded by Yiannis Valambous and named after the island’s volcanic rock, Vassaltis champions Assyrtiko’s bold, mineral-driven profile. Signature labels include “Vassaltis Barrel,” a rich, oaked Assyrtiko, and “Gramina,” a single-vineyard gem showcasing the grape’s finesse.
Wine Tasting Experience
Guided tastings are paired with gourmet dishes, offering a refined experience. Their Assyrtiko-Malagousia blend is a standout, celebrated for its balance and complexity.
High above the caldera, Santo Wines invites guests to indulge in the island’s iconic Assyrtiko while soaking in panoramic sea and sunset views. Established in 1911 as the Santorini Vine & Wine Protection Fund winemaker's cooperative, it continues to unite local growers to preserve Santorini’s rich viticultural heritage. The winery’s flagship wines are mainly created from the Assyrtiko, Athiri and Aidani grapes, and the famous Vinsanto is one of its specialties. Santo Wines prides itself on combining modern winemaking with traditional practices, ensuring every bottle reflects the unique volcanic terroir.
Wine Tasting Experience
Savor a curated selection of wines paired with artisanal cheeses and Cycladic delicacies, or an elaborate meal at the restaurant, all while learning about the unique volcanic terroir. Group tours, events like weddings and private tastings catering to wine lovers of all levels can be organized from may to October.
Tucked away in the idyllic countryside of Oia, Domaine Sigalas offers a serene escape where heritage meets innovation. Founded by Paris Sigalas, a mathematician turned winemaker, the winery is celebrated for its precise, terroir-driven wines. The estate specializes in the Assyrtiko grape, with acclaimed labels like “Kavalieros” and “Aa” showcasing the grape’s complexity. Lesser-known varieties such as Aidani and Mavrotragano also shine here, reflecting the diversity of the island’s viticulture.
Wine Tasting Experience
Enjoy seated tastings featuring up to 12 wines, paired with farm-to-table small plates. To delve deeper into the winemaking process, guests can also opt for 'Volcano Divers', a wine tour and taste immersion in five of Sigalas’ limited edition premium wines. The winery also hosts events.
Perched dramatically on a cliff, Venetsanos Winery merges history with truly jaw-dropping views that will make you want to reach for a perfect glass of wine. Built in 1947 by the visionary Venetsanos family, it was Santorini’s first industrial winery, cleverly designed to utilize gravity for efficiency. Today, it’s known for volcanic wines like Nykteri and Mandilaria, produced with the same ingenuity and respect for the land. The Venetsanos legacy lives on through passionate stewardship and a commitment to sustainable practices.
Wine Tasting Experience
Guests can enjoy tastings of wines like the robust Nykteri in atmospheric spaces that blend traditional aesthetics with contemporary elegance. Optional food pairings include Cycladic meze for a full sensory journey. Weddings and other events are regularly organized here.
Modern yet rooted in tradition, Artemis Karamolegos Winery offers a relaxed atmosphere in the lush countryside near Exo Gonia. The Karamolegos family’s dedication to quality is evident in their standout labels, such as “Pyritis,” an elegant Assyrtiko with exceptional minerality, and “Mystirio,” a bold Mavrotragano. Their commitment to blending modern techniques with respect for the land has earned them numerous accolades.
Wine Tasting Experience
Tastings are hosted in a picturesque garden setting, featuring both classic and experimental wines. Pairings with local dishes such as fava dip and tomato fritters make it an indulgent affair.
Rhodes, a Dodecanese Island steeped in history, is a treasure trove of archaeological wonders. Its strategic location in the Aegean has shaped a rich past, with influences spanning ancient Greece, the Byzantine Empire, and the Knights of St John. These layers of history are reflected in its remarkable sites, from ancient temples to well-preserved medieval landmarks. For history enthusiasts and curious travelers alike, Rhodes offers an immersive journey through time.
This article highlights the island’s most fascinating archaeological destinations. Whether exploring ancient acropolises, grand fortresses, or mythical ruins, you’ll uncover the history that has shaped Rhodes into what it is today.
01
The Acropolis of Rhodes
It was not fortified, but monumental, and consisted of sanctuaries, large temples, public buildings and mysterious underground places of worship. It is said that the great mathematician/astronomer Hipparchus (190-120 BC father of trigonometry and the man who discovered the procession of the equinoxes)made his observations from here.
In 1924, excavations revealed a Doric temple dedicated to Apollo Pythios (four restored columns stand upright today). An ancient stadium, also restored, lies beneath the temple of Apollo. Next to it you can see the Roman Odeon and Gymnasium, while to the north the remains of the Doric temple of Zeus Polias and Athena Polias have been found.
02
The Medieval Old Town
Step into Rhodes’ medieval old town, where cobbled alleys wind through centuries of history. Byzantine domes, Gothic facades, and Ottoman mosques sit side by side, revealing the island’s layered past. The Palace of the Grand Master stands as its centerpiece, while the Street of the Knights provides a vivid connection to the Crusaders. Today, the old town’s lively atmosphere, filled with cafes and shops, blends modern energy with its historic roots, making it an unforgettable place to explore.
Before entering the Old Town, stop to look at the Porte de la Marine, once an integral part of Rhodes’ medieval defenses. Today, it is the entryway to the bustling old town.
03
The Acropolis of Lindos
This remarkable ancient site, rising above Lindos village, is as much about dramatic views as historic significance. This was the most well fortified point of the island, rising above the settlement on top of a cliff. The area enclosed by the mediaeval walls stretches round 8,400 meters. At the top of the acropolis you can see a ship’s stern carved into the rock, the work of master sculptor Pythocritus, which dates back to the 2nd century BC. Pythocritus also created the magnificent Nike of Samothrace which is on display at the Louvre.
The Temple of Athena Lindia, built to honor the island’s protector goddess, dominates the acropolis. The steep climb to the top is immediately rewarded when one looks out on jaw-dropping panoramas of the coastline. The ruins provide a glimpse into the island’s spiritual and architectural heritage. Both visually and historically captivating, it’s a highlight of any visit to Rhodes.
04
The Castles
Kritinia Castle: Once an imposing stronghold on Rhodes’ western shore, Kritinia Castle offers visitors a chance to step back into the island’s defensive history. The ruins, built in the 15th century, include towers and corridors that evoke its role as a watchful guardian of the Aegean. Elevated above the sea, the castle provides impressive views, while its nearby village offers a taste of local life. Its remote charm and historical appeal make it a must-see destination.
Monolithos Castle: Set on a cliff on Rhodes’ southwestern coast, this 15th-century castle was built to guard against seaborne threats. Though much of it has weathered away, its walls and towers still offer a sense of its strategic importance. Reaching the site requires a climb, but the reward is worth it: unparalleled views of the Aegean, especially at sunset.
05
The Archaeological Museum
The Archaeological Museum of Rhodes, previously the Hospital of the Knights, dating back to 1489, encloses a historic Byzantine courtyard. This erstwhile hospital, which catered to knights and townsfolk, now exhibits relics from Rhodes' ancient cities of Ialysos, Kameiros, and Lindos, as well as neighboring islands. Its collection boasts a splendid array of ceramic amphoras and oenochoe, evidencing the island's affluent trade history.
The museum sequentially presents the evolution of Attic pottery, ranging from early geometric patterns to the distinguished red-on-black figures from the 5th century BC. Amongst its treasures are two famed representations of Aphrodite, including the "Aphrodite of Rhodes" and "Aphrodite Thalassia," and two 6th-century BC kouros statues from Kameiros.
06
TheHafiz Ahmed Agha Library
Founded in 1793, this library reflects Rhodes’ intellectual pursuits during the Ottoman period. The collection, filled with rare manuscripts, is housed in a tranquil space near the Sulemaniye Mosque.
The library's understated architecture and serene atmosphere offer a quiet contrast to the old town’s buzzing energy. For those interested in Rhodes’ diverse cultural heritage, this library provides a meaningful stop to reflect on the island’s literary and scholarly history.
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