Like it's meze and food scene, Thessaloniki’s dessert scene is legendary, with a sweet tradition reflected in its sophisticated pastry shops. Here we present the top nine not to miss if you like life to be sweet.
Local specialties include trigona, almond-based cookies, creamy galaktoboureko, armenoville, kazandibi, and syrupy delights that are must-tries, with a good layer of history, before leaving the city.
Ilios
With a history dating back to 1938, this patisserie is a landmark for traditional sweets in Thessaloniki. Known for its syrupy trigona (triangles), creamy ekmek kataifi, and special dondurma, it continues to delight under the care of the third generation. Each dessert reflects a legacy of quality and authentic flavor, cherished by locals and visitors alike.
Known for its iconic trigona, this patisserie in Panorama is a staple for dessert lovers. This family-run pastry shop makes perfectly crisp, syrupy triangular cakes filled with rich, velvety cream, celebrating a time-honored Thessaloniki tradition. With a legacy of quality and taste, it’s a must-visit spot for indulging in authentic Greek confections.
Choureal revolutionizes desserts with its made-to-order profiteroles. Specializing in delicate choux pastry, this Thessaloniki-based patisserie invites you to customize your creation—choose cream or ice cream fillings, drape it in your favorite chocolate, and add toppings like nuts or fresh fruit. With locations across Greece and over 20 awards, it’s dessert artistry at its finest.
At Georgakoudas in Kalamaria, syrup-soaked indulgence takes center stage. Their rose-flavored kataifi, crispy kourkoubinia, and luscious ekmek kataifi showcase the artistry of traditional Greek desserts. Known for their buttery, aromatic treats, this patisserie is a sweet haven for those seeking authentic flavors with a refined touch.
This sweet haunt is renowned for its exceptional galaktoboureko - a traditional Greek dessert featuring layers of crispy phyllo dough filled with creamy custard and soaked in sweet syrup. Patrons praise the bakery for its fresh ingredients, rich flavors, and the use of high-quality butter, which contribute to the dessert's delightful taste and texture. The friendly and attentive service further enhances the experience, making it a must-visit spot for those seeking authentic Greek pastries in the city.
This beloved patisserie in Thessaloniki is renowned for its traditional Greek confections and nostalgic atmosphere. Signature treats like 'keramidia' and hand-made chocolates delight dessert enthusiasts, while the retro-inspired decor adds charm to every visit. Known for its artisanal approach and warm service, it’s a delightful destination for sweets with a touch of vintage flair.
This patisserie in Thessaloniki celebrates the iconic armenonville dessert, a creamy, semi-frozen delight with roasted almonds and biscuit pieces. Honoring tradition with a creative twist, the shop offers unique variations such as salty cream with raspberry, lemon cream with meringue, and Chios mastic with kataifi. Each treat reflects a blend of heritage and innovation.
This long-standing patisserie in Thessaloniki has been delighting dessert lovers with its traditional Greek and Asia Minor confections for over five decades. Known for its almond-based rodinia infused with rose water, available in flavors like mocha, orange, and chestnut, it also serves artisanal ice creams and handmade pies, showcasing a dedication to heritage and quality expertise.
This chocolatier is known for its luxurious range of chocolates made with fine Belgian chocolate. Highlights include hand-painted bonbons with bold fillings like fruit, spices, and nuts, alongside chocolate bars in diverse flavors and rich, velvety melts. The selection balances creativity and indulgence, making it perfect for any chocolate lover.
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Exarchia (with an extra letter - 'Exarcheia'- in Greek), Athens' legendarily 'anarchic' neighborhood known for its spirited counterculture, is also a culinary playground where diverse flavors and buzzy creative settings thrive. Each venue reflects the district's unique energy and culinary evolution from traditional tavernas celebrating Greece’s gastronomic heritage to trendy wine bars and inventive fusion spots.
Whether you are craving Mediterranean classics, vegan delicacies, or globally inspired plates, there's something for every palate, seasoned with an edgy charm that only this neighborhood could deliver. Join us as we explore the best places to eat here now.
For Modern Cuisine
Pharaoh
Pharaoh’s defiant modern Greekness and back-to-roots approach embrace the national tradition with open arms. It blazes out with a dedication to traditional Greek cuisine, presented with a modern narrative that respects the integrity of its ingredients. It’s a must-visit for those seeking a heartwarming taste of Greece combined with cool minimalism, quirky decor, and excellent DJ sets with vinyl records. The essence of Pharaoh’s menu is an homage to Cretan “cucina povera”. This is a philosophy of using minimal, high-quality ingredients to create dishes that are simple yet profoundly flavorful. Chef Papoutsakis certainly draws inspiration from his Cretan roots. He offers a menu that pairs the island’s culinary traditions with his heartful and sophisticated touch. The wine list focuses on minimal intervention wines, sourced from organic or biodynamic grapes, to complement the meal. Ingredients are sourced directly from small Greek producers, ensuring freshness and quality in every dish.
This restaurant’s Mediterranean-inspired menu is a treat for the senses, made using premium Greek ingredients and served in a relaxed, welcoming atmosphere. Start with juicy beef patties paired with truffle-infused mashed potatoes or enjoy the grilled seabass with fresh greens. The warm salad with goat cheese and glazed figs, alongside comforting dishes like baked eggplant with feta and grilled salmon, adds variety to the offerings. The pizzas are a standout, especially the truffle oil pizza with its crisp crust and rich flavor. Other favorites include the goat cheese and arugula pizza, the Mediterranean-style, and the classic Margherita with a hint of mint. Even kids have their favorites here, like the crispy potato 'rocks', making it an ideal spot for families and food lovers alike.
Situated below Strefi Hill, this beloved eatery in a former nursery school exudes an unpretentious charm reminiscent of old Athens, surrounded by greenery. The lively garden space draws locals and visitors alike, offering a relaxed and welcoming atmosphere. The menu is focused on shareable meze plates with generous portions, highlighting traditional flavors with modern touches. Expect an array of Greek cheeses, crisp salads, and regional delicacies, along with fresh seafood, quality meats, and memorable dishes like Karpathos-style macaroni and ouzo-spiced meatballs. Service is attentive, knowledgeable, and friendly.
This vibrant vegan food bar in Exarcheia serves as a cultural crossroads, showcasing a menu inspired by Kurdish, Palestinian, Syrian, and Greek influences. Founded in 2021 by Sanem and Zelal, it offers affordable, health-focused options with highlights like Turkish gozleme, filled crepes with greens, mushrooms, and spices, as well as red lentil soup, vegan Smyrna meatballs, and the traditional ekmek dessert. Freshly made drinks, including zingy lemonade, kefir, and a rich, unique tahini hot chocolate, round out the warm, community-centered experience.
The chef brings his mother’s cherished recipes and a wealth of experience from years in the restaurant business in Lebanon to his newly launched vegan shop, Vicky’s. Named after his beloved dog, a gift from a homeless man in Lebanon, Vicky’s offers a menu centered around fresh, handmade pita, baked in a traditional saj oven, infusing the air with inviting Mediterranean aromas. The soy mince vegan lahmacun has quickly become a bestseller, and a summer pita with watermelon and feta is set to debut soon, adding a cool, refreshing twist to the menu’s bold, spiced flavors.
Cookoomela stands out as a pioneer in transforming the traditional Greek souvlaki by offering a completely vegan version - possibly the first worldwide - that even non-vegans consider among the best. Shifting from souvlaki’s meat-based roots, Cookoomela, named after a local term for a type of mushroom, fills its wraps with inventive options like mushroom “gyros” and homemade sauces, such as fresh herb sauce and organic soy yogurt. Their commitment to sustainability shines through in the use of biodegradable packaging, underscoring an environmentally conscious approach.
Located in Exarchia, Hayat offers a true taste of Kurdish cuisine in a relaxed, inviting setting. The open kitchen adds an engaging element, allowing diners to watch as each dish comes together, from thin, crispy lahmajoun to toasted buns. Highlights include the robust eggplant salad with garlic, savory mercimek kofte, and spicy Adana kebabs. The menu’s centerpiece is the handmade, boat-shaped peinirli, topped with options like fragrant kebabs or a perfectly cooked egg, while lighter bites like the pastourmas cake complete the experience. Hayat’s authentic flavors and warm ambiance make it a local favorite for Eastern specialties.
Lacantina, a quaint eatery established in 2016 in Exarcheia, is inspired by the owner's travels in Asia and Europe. A canteen that doubles as a compact restaurant, it speciallizes in ethnic street food, and takes one on a culinary journey from Lebanon to India. Highlights include uniquely prepared falafel with fava beans, as made in Egypt, and unconventional salads like that with mung beans with goat cheese and balsamic dressing. The bestseller, the Chicken Curry Wrap, is a must-try, with chicken cooked in coconut milk with mushrooms and peppers. Also, the daily selection of seven velvety soups, ranging from classic celery root to chestnut soup with cognac, offer feel-good warmth on a cold day.
In Exarcheia, this eatery brings a taste of Russian culinary tradition with its expertly crafted piroski, drawing in locals and visitors alike. Known for a fluffy, melt-in-your-mouth texture, the piroski selection here suits every craving. The menu includes crispy, fried versions stuffed with savory fillings like meat, potato, or mushrooms, as well as lighter, baked options for a softer bite. During the summer, a popular choice is the diet-friendly wholemeal piroski filled with mizithra cheese, offering a wholesome twist on the classic. For those with a sweet tooth, the berry-filled piroski delivers a burst of natural sweetness, complemented perfectly by refreshing granitas that make an ideal pairing for warm days.
Since 1970, I Lesvos on Emmanouil Benaki Street has drawn a diverse crowd to its charming setting, where an old piano, vintage jukebox, and mosaic-tiled floor set the scene for an exceptional meze experience. This ouzeri celebrates the traditional flavors of the Aegean with a focus on fresh fish and seafood, light golden frying, and homemade marinades that highlight the best of local ingredients. Guests are treated to a daily selection of freshly baked bread and flavorful dips, along with a wide array of Mytilene ouzo, offering a true taste of Lesvos. With its warm, authentic atmosphere, I Lesvos remains a staple for anyone seeking genuine Greek meze. Due to its popularity, reserving a table in advance is highly recommended.
This historic Exarchia tavern has been welcoming diners since 1975 in a beautifully restored neoclassical building on Mavromichali Street. The ambiance is nostalgic, with 1919-era mirrors, murals, antiques, and vintage photos adorning the walls. The menu, crafted by a chef known for his skill with traditional flavors, centers on Chian dishes, featuring roasted mastelo cheese from Chios, a smoky eggplant dip, mastic-flavored pork, and delicate croquettes of wild greens and herbs. A standout comfort dish is the pork served with freshly fried, hand-cut potatoes. More than a dining spot, this tavern is a gathering place for local artists and students, with rebetika music adding to its lively, communal spirit.
Heading down Emmanouil Benaki, you’ll discover the Cretan taverna Rakoumel. They serve authentic, utterly delicious, and generously portioned dishes that transport you to Crete. Fennel pie with fresh herbs, small mizithra cheese pies, zucchini flowers stuffed with rice, potatoes with staka butter, omelet with sygklino, xigalo cheese from Siteia, pork fry-up with honey, skioufichta pasta with sausage, eggplant and ‘stakovoutyro’, among other equally tantalizing options. All of these pair excellently with the organic rakomelo (raki, cooked with honey and spices) from Toplou Monastery and Rethymnian beer.
After three years of experimenting with flours and techniques, this bakery developed a unique, naturally leavened dough that’s flavorful, easily digestible, and free from raising agents. Their flour—semi-milled, three-grain, and vitamin-rich—comes from Italy’s Bongiovanni family mill, while the oil, low in acidity, is sourced from Mani, Greece. Black Salami Microbakery offers a variety of artisanal breads, focaccia, and standout sandwiches, like the BLT with smoked pancetta from Serres and pulled pork with gravy, goat cheese, and rocket.
Traditional and gourmet, vegetarian and meat-loving, super foods and kokoretsi, trahanas soup, formaela cheese saganaki and party restaurants form a strong team and Arachova enters the gastronomic arena to win every palate.
If the ski resort – the largest and best-managed in Greece- is for many one of the greatest triggers for a winter trip to the acclaimed village, food is another stimulus for both Athenians and foodies from the surrounding areas. Traditional taverns serving stews, soups, pies and other scrumptious dishes, as well as grill houses that justify the reputation of the Greek art of grill and spit, are sure to make you happy. A large part of the gastronomic scene is taken up by very well established and impressive all day modern fusion restaurants – a touch of Greek, a dash of Italian and a whiff of Asian cuisine. Super foods, exotic ingredients in salads and other light dishes, vegan and vegetarian options, pancakes, smoothies, plant-based (almond, soy, etc.) or lactose-free milk, exuberant omelettes, gluten-free bread and whatever you might fancy, you will find it.
Gourmet food, at least as interpreted in terms of unusual and expensive ingredients, declares its presence more and more dynamically year after year, the beloved Italian cuisine has its own temples, while street food maintains a mixed share, since it is mainly limited to souvlaki – Asian and Middle Eastern street food is still absent.
'Party restaurants' are a unique trend in Arachova’s restaurant scene. In such establishments, good food is always followed by a solid midnight shindig; around midnight the lights are dimmed, the music gets louder, a DJ takes to the decks, patrons leave their chairs and the party begins.
In short, in Arachova you will eat well in nice and well-tended restaurants – competition has its advantages, you see. The cosmopolitan village honors its culinary tradition and puts it in the foreground, alongside modern Greek cuisine, gourmet tastes, European cuisines and fusion creations. There is always something good to eat, drink, or even munch on in Arachova, 24/7. Here are our tried and tested selections.
01
To Archontiko
It started as a typical family-run tavern in 1995, serving local cuisine, but it has gradually and carefully evolved over the years. Holding fast to local flavours (lamp fricassee, kontosouvli, roasts), it bridges the gap between traditional and modern Greek cuisine.
This year, chef Michalis Tsourvas curates the menu and proposes dishes such as veal tagliata with truffle paste, pork neck with celeriac puree, beef cooked for 12 hours in cinder with petimezi (concentrated grape juice) glaze and polenta. Large dining area, beautifully painted ceilings, great view of the clock, good wine list.
Even when everything has fallen apart, if anything will remain standing, it will probably be the tavern “Dasargyris” in the heart of Arachova. What else can anyone say about this timeless meat-eating joint of mainland Greece that has been around for almost a century. Ribs and roasts, kokoretsi and kontosouvli (traditional Greek rotisserie dishes), stuffed burgers, as well as soups and traditional casserole dishes are served in the charming, rusticly decorated hall, next to the fireplace.
Very beautiful two-storey stone building with an impressive fireplace, a view of the clock and a small balcony for private meals. Since opening in 1989, this tavern has earned its own dedicated audience. Apart from flawlessly grilled meats (the famous pork fillet) and kokoretsi, the menu also includes stews such as beef in clay, leek and celery pork, trahanas soup and mushrooms with formaela cheese. They also serve home-made pasta.
Very old and very good tavern featuring a large high-ceilinged hall with two fireplaces and a loft. Depending on the season and the crowds, apart from properly grilled meats by grill-Meister Panagiotis Kaplanis (excellent tagliata and pork fillet with smoked salt) you will also find delicious local dishes such as black-eyed peas with greens, gardoubes (lamb spleen and intestines) with greens, rooster braised in wine, stuffed cabbage rolls, fricassee lamb, etc.
Very beautiful and popular restaurant in soft earthy colours, "rich curves" in the furniture inside and a few outside tables. The menu includes high-quality grilled meats, a few special cuts (tomahawk, rib-eye, etc.) and traditional dishes (lamb with greens, fried zucchini blossoms stuffed with cheese, formaela cheese and sausage saganaki, wild boar stew, rooster with hylopites (type of traditional Greek pasta), chickpeas with eggplant, etc.) made by the owner and amazing cook Aktida Koritou who oversees everything. She even serves fresh seafood dishes. Party time from 11-12pm onwards (mainly Friday and Saturday).
Old and very well-appointed tavern with a large hall, a wonderful fireplace, impressive chandeliers, white tablecloths and beautiful view of Livadi from the large windows. Delicious roasts by people who know their job – in other words, meat-specialists-, scrumptious casserole dishes such as wild boar with plums, hand-made pies and heart-warming soups – a nice warm bowl of trahanas soup is the perfect remedy for a cold winter day. Good wine list and very efficient service even when it's crowded.
An old traditional tavern with a large well-kept hall and a very impressive fireplace that exude a sense of luxury. Amazing roasts (including rib eye), rump steaks, excellent kontosouvli, spicy local sausages, mouth-watering lamb, wild boar and ossobuco stews, hearty pies, nice soups, fresh salads and a wide variety of desserts. Fast and efficient service.
So very simple on the outside, yet so warm and welcoming on the inside, this traditional tavern features rustic décor and a nice big fireplace. Roasts and stews, casserole dishes such as slow-cooked veal with hylopites and braised rooster with pasta, chicken soup and home-made pies. Desserts, such as walnut pie and yogurt topped with home-made spoon sweets (traditional sweet preserves), are on the house.
A warm, welcoming trattoria on the ground floor of a stone building with the characteristic red lighting on the façade. Owner and chef Loukas Syros serves Italian dishes with Greek ingredients, resulting in very tasty and original culinary creations. The buffalo kavourmas pappardelle, the crayfish linguini, the eggplant and cherry tomato spaghetti, the black pork scaloppine with mushrooms and lemon sauce, the duck with sweet risotto, raisins and Samos muscat wine stand out. Good wine list.
The sibling of the famous Panagiota quickly became very popular and remains among the first choices since its opening in 2016. The decor combines stone, wood, iron and velvet – awesome green sofa. It all sets the tone, along with the gorgeous chandelier, vintage candlesticks and impressive bar. A menu that loves traditional recipes but also flirts with gourmet flavours, an impressive cocktail list, a good wine list. A nice bar, live events, DJ sets and great music. Party time from 11-12pm onwards (mostly Friday and Saturday).
An elegant space housed in a stone two-storey building with large windows on the ground floor, a fireplace and plate-glass windows on the first floor. The decoration is dominated by stone and wood, there is a large bar, monastic tables and rotundas. The menu loves “luxury” ingredients and is divided between Greek, Italian and French cuisine with a strong preference for the latter. Typical dishes include foie gras with sour apple, raisins and ginger, rooster in wine with home-made pasta and Parnassus gruyere, tagliatelle with black angus fillet and truffle, fresh sole Meunière, black angus gyros with confit cherry tomatoes and goat cheese cream. Good list of wines from Greek and French vineyards. Party time from 11-12 pm onwards (mostly Friday and Saturday).
All-day bar-restaurant spread on two levels with a sophisticated aesthetic reminiscent of an Alpine chalet. The impressive glass ceilings and large glass windows create a particularly pleasant atmosphere, as when it snows you get the feeling of being outdoors with a view of the snow-capped mountains. A large stone fireplace dominating the space, plaid fabrics and red lights convey a relaxing feeling. The menu offers everything from coffee, snacks and desserts to interesting main dishes. International flavours, with a variety of pasta and risotti, depending on the chef’s mood and availability of fresh ingredients, as well as imported American meat -rib eye, flank and picanha. Sit around the open outdoor fireplace with a glass of wine or a coffee in hand, a delightful experience. Party time from 11-12pm onwards, and often in the afternoon (mainly Friday and Saturday).
Located in the famous Lakka square, it might be one of the trendiest all-day cafe-bar-restaurants, but its cuisine deserves a special mention. Chef Konstantinos Palivos creates some amazing dishes based on Modern Greek cuisine, such as Greek carbonara with syrupy spaghetti and gruyere cream, chicken apaki with dehydrated egg yolk, steamed bread (bao ban) with spetzofai (sausage and peppers), mushroom cocktail, hot potato salad with Greek truffle cream and fried trahanas. The glass floor reveals its special cellar with a collection of 40 labels mainly from the Greek vineyard.
Thessaloniki’s vineyards now span nearly 10,000 hectares, showcasing indigenous varieties such as white Malagousia and Assyrtiko alongside reds like Limnio and Xinomavro. This thriving wine scene offers an enticing mix of tradition and innovation, with family-run estates and modern wineries alike creating exceptional vintages that reflect the region’s diverse terroir.
From sun-drenched hills to the cooler slopes surrounding the city, these vineyards promise a sensory journey into Greece’s winemaking heritage. Whether you’re seeking a crisp, aromatic white or a full-bodied red, Thessaloniki’s wineries invite you to explore their cellars and discover the artistry behind every bottle.
Gerovassiliou Estate
As the most significant estate in Thessaloniki’s greater area, Gerovassiliou Estate is celebrated for its extensive vineyards, rich history, and remarkable Wine Museum. Founded by agronomist Evangelos Gerovassiliou in 1981, the estate revived his family’s vineyards in Epanomi. Gerovassiliou’s prior work at Porto Carras in the 1970s led to the preservation and recognition of Malagousia, a now-beloved grape. The estate’s 1,200 hectares host Malagousia, which covers half of the vineyard, alongside Assyrtiko, Viognier, Limnio, and Syrah. A visit reveals wines of distinct character, like the classic White blending Malagousia and Assyrtiko, alongside Avaton and Evangelo reds. The museum, home to 3,000 corkscrews and wine artifacts, stands as a top destination.
Located in Kalohori, west of Thessaloniki, Kechris Winery has redefined retsina, elevating its status under Stelios Kechris, who took over in 1984. Award-winning creations like “Tear of the Pine,” a barrel-aged Assyrtiko retsina, highlight subtle resin aromas and refined complexity. Beyond retsina, their Genesis and 4th Dimension wines offer exceptional quality, and the winery collaborates with mixologists to create unique cocktails based around their wines' special flavor ID. The winery also makes liqueurs like Cranberry and Walnut, that you can taste on-site. Visits there are enhanced by passionate tours with Kechris himself.
In Askos village near Lake Volvi, the Arvanitidis brothers have revitalized family vineyards since 1999. The 70-hectare estate features both indigenous and international grapes, with standout wines like Malagousia, Assyrtiko, and youthful Chardonnay. Their rose Xinomavro and Merlot also captivate. Visitors can enjoy tastings and explore the local delicacies of the area, known for fine meats and Sochos PDO kasseri cheese.
North of Thessaloniki, Dimitris Kioutsoukis and his family have cultivated Kamara Estate since 2007, focusing on biodynamic methods and native varieties like Xinomavro and Malagousia. Minimal intervention, amphora aging, and playful labels distinguish their expressive wines. The estate’s story intertwines tradition with modern winemaking.
Located in Adam village near Chalkidiki, this family-run vineyard has focused on quality since 2004. Their 80-hectare estate produces standout single-varietals, including Refosco, Malagousia, and Cabernet Sauvignon. A charming hilltop winery, slated to open by 2025, will welcome visitors to this serene wine destination.
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In a city brimming with students and a vibrant youth culture, the number of spaces designed for both studying and working continues to rise.
Here we present eight modern cafes that offer a pleasant environment with the right dose of calm during the morning and afternoon hours, along with quality food and drink, events and opportunities to meet others with mutual interests.
01
Ypsilon
Located in a beautifully restored neoclassical building, this multi-functional cafe-bar draws a creative crowd with its open, light-filled layout and eclectic decor. Ideal for both work and gatherings, it also hosts art events, concerts, and workshops. The menu offers high-quality coffee, refreshing cocktails, and simple, tasty bites.
This artistic hub merges workspace and studio vibes, offering a minimal yet inspiring atmosphere for freelancers and creatives. Its high ceilings and modern design are complemented by quality coffee and light refreshments. Frequented by artists, it fosters a collaborative spirit, surrounded by unique visual designs.
A cozy, nostalgia-infused spot with earthy tones and vintage charm, this cafe-bar creates an inviting environment for intimate conversations. The seasonal menu draws on Greek flavors, featuring local wines and cocktails in a homely, plant-filled space decorated with handcrafted details.
A bit above the Rotunda, Tabya combines an industrial aesthetic with a retro feel. This versatile spot is a favorite for art lovers and is known for regular creative events, it attracts a vibrant, laid-back crowd. Enjoy artisanal coffee by day and inventive cocktails by night, each crafted to match the eclectic ambiance.
This lively neighborhood cafe blends retro and industrial decor, attracting locals with its down-to-earth, silence-honoring vibe. Serving excellent coffee, brunch items, and cocktails, it sources local ingredients. With live events and a casual feel, it’s a favorite for socializing or working in a relaxed, dynamic setting.
A calm escape in a lush environment, this rustic cafe offers a peaceful space amid greenery. Its cozy vibe is ideal for unwinding or remote work, with freshly brewed coffee and creative snacks. A serene urban retreat, it’s perfect for relaxation surrounded by natural beauty.
With a love for handcrafted items and quality coffee, this cafe’s warm atmosphere is ideal for working or catching up. Its eclectic decor features locally made art, giving it a personal touch. Enjoy delicious brews and light bites, plus unique crafts that enrich the experience.
This place draws visitors for its rich brunch menu and becomes a quiet spot for reading in the afternoon, even featuring a dedicated study room on the upper floor. This relaxed, bohemian-inspired cafe has cozy, colorful decor that invites both socializing and quiet work. Aromatic coffees and teas, along with fresh pastries, make it a delightful hideaway. Ideal for creative souls, the space feels like a welcoming oasis with comfortable corners and a laid-back vibe.
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Snugly wrapped in the winter season's deep, vibrant shades, Zagori's lush and scenic villages are the perfect place to escape to and delight in Greece's nature and traditional charm at this time of year. Far from the monotony of urban life, these five glorious mountain villages in Epirus guarantee moments of vibrant beauty and calm, relaxing activities and fresh air.
Combining age-old, magnificently preserved stone architecture and rich mountainous landscapes, these places also embody the warm hospitality of Epirus, with wonderful old cafes, guesthouses, boutique hotels and tavernas. The area is idyllic year-round, but it is in autumn and winter that it becomes especially seductive and rewarding to discover. Although there are 46 settlements in this area of Greece, we have selected our five favorite places to explore.
How to Get There from Athens
by car (5.5hrs to Ioannina):
Athens-Lamia-Trikala-Ioannina highway
additional 45min to villages
best for village hopping
by bus (6hrs to Ioannina):
Athens Kifissos station to Ioannina
local buses to villages
limited village service
by air (fastest):
45min flight to ioannina
then rent car/taxi/bus
Tip: Most flexible option is flying to Ioannina and renting a car, especially if time is limited.
01 Papigo
Lying beneath the rocky outcrops of Mt Tymfi, Papigo is the iconic village of Zagori, oozing with alpine charm. Shrouded in clouds and cloaked in wintry shades, this village, rumored to have been the secret refuge of Ali Pasha, remains enchanting. Here, Ali would slip away to the Rogovos Pools, natural limestone "pools" that have drawn visitors for centuries with their cool waters. Carved over millennia, this small canyon with its limestone rock formations has become emblematic of Papigo and the wider Zagori area, offering refreshing stops for travelers, even in winter.
02 Monodendri
Perched at the edge of the Vikos Gorge, Monodendri stands out for two main attractions: its pies and its wine. While pies are a staple throughout Epirus, Monodendri takes them to another level with innovative fillings, from greens and meats to cheeses, offering flavors not found elsewhere. Named after a tree struck by lightning, Monodendri was the birthplace of the Rizari brothers, who amassed great wealth in the Ottoman Empire and founded a famous weaving school here in 1835. Visitors should explore the Monastery of Agia Paraskevi at the cliff's edge and, if up for it, take a short hike into the gorge.
03 Kapesovo
A tranquil retreat built almost entirely of stone, Kapesovo is roughly 43 kilometers from Ioannina. Known for its stone architecture, Kapesovo is home to the Church of Agios Nikolaos, built in 1793, and the Paschaleios School, where one of the three surviving copies of Rigas Feraios' Charta is displayed. Situated near the Vikos Gorge, visitors can take a path to nearby Vradeto, with its unique stone staircase that has achieved international fame. Traditional, authentic, and steeped in history, Kapesovo captures the heart of Zagori with its blend of autumnal landscapes, historical sites, and architecture.
04 Dilofo
Perhaps the best-preserved village in Zagori, Dilofo has withstood the wave of mass tourism. Recognized as a traditional settlement by the Ministry of Culture, its cobbled paths connect its lower, upper, and distant neighborhoods, while its tall mansions showcase the area’s rich past. A highlight is the Makropoulos mansion, a 13.5-meter-high house rumored to have been built to give its lady a view of her hometown, Koukouli. Here, one can also find the Church of the Dormition of the Virgin, built in 1850, along with numerous smaller chapels and monasteries.
05 Tsepelovo
The largest of the Zagori villages, Tsepelovo is home to 500 residents and saw a period of prosperity in the 19th century, evident in its grand mansions and the iconic Church of Agios Nikolaos, built in 1704. This church is known for its intricate wood-carved iconostasis and rare iconography, fully restored thanks to patron Sophia Douma-Embirikos. Visitors can also see the grave of poet Ioannis Vilaras, who took refuge here from Ali Pasha, and nearby is the Monastery of Agios Ioannis Rogovou, which served as a university in the early 1800s before Greece’s independence.
Koukaki, a vibrant neighborhood nestled just south of the Acropolis, has transformed into one of Athens’ most exciting food destinations. Known for its mix of bohemian charm, nostalgic residential neighborhood vibes and modern urban vitality, this area attracts both locals and visitors looking for diverse dining experiences.
From trendy brunch spots and cozy cafes to inventive Mediterranean bistros and bustling burger joints, the area's culinary scene pleases with high quality and creativity. With new openings constantly adding to its allure, the neighborhood is now a go-to for food lovers eager to sample the latest flavors and trends in Athens.
For Brunch
Hippy Hippo
Opened in July 2021, Hippy Hippo quickly became a beloved brunch destination in Athens. With a cozy, urban atmosphere and large windows that showcase fresh sandwiches and pastries, it offers unique menu items like Cilbir Eggs with spicy yogurt and the Workout Rice Bowl with furikake. For a sweet finish, enjoy the creamy Basque cheesecake or the decadent Chocolate Moelleux from their dessert selection.
Set within a restored neoclassical building (with accommodations) from the 1930s, this cafe bistro has a hint of Parisian allure, but also captures the essence of old-world Athens. Its interiors are elegant, with tastefully chosen furnishings with vintage undertones. Here, you can savor aromatic coffees and indulge in delectable brunch dishes presented in generously hearty portions. Try the uncommon trahanas dish, but also the burgers, bruschetta options, and open sandwiches. And naturally, no brunch is complete without pancakes. A must-try is the Greek-style pancakes drizzled with honey, sprinkled with feta and a dash of cinnamon – they are simply exquisite.
After a morning stroll through the Acropolis and Philopappos Hill, Morning Bar in Koukaki is the go-to for top-notch coffee and quick bites. The space, formerly occupied by the Greek streetwear brand ME THEN, now resides in the basement, allowing the cafe's minimal design and large windows to fill the neighborhood with the aroma of freshly roasted coffee. Morning Bar bakes its own sourdough bread, used in its exquisite sandwiches. Must-tries include the English scones with cheddar and fresh onion, and the oven-baked egg brioche. Daily freshly made cinnamon rolls, cardamom buns, marble cake, French biscuits, and other treats are highlights, not to mention the irresistible burnt cheesecake, of which one slice is never enough.
Sense, on the seventh floor of the Athens Was boutique hotel, offers a delighful mix of delicious Greek food and drinks with sumptuous views. It looks out on a panoramic view that includes the Acropolis and Lycabettus Hill to the Arch of Hadrian and Temple of Olympian Zeus, offering a full-on contact with the city’s best sights. The menu is Greek in character and based on traditional recipes, presented as more modern and creative renditions. The appetizers, served on a tray with a map of Greece as its base, over the locations that inspired them, make a great first impression.
A modern, inviting space with sweeping views of the Acropolis and the city skyline. The terrace features sleek, minimalist decor with comfortable seating arrangements that create an intimate yet open atmosphere. The drink menu is thoughtfully curated, showcasing a selection of signature cocktails, local wines, and premium spirits. Whether you’re unwinding by the pool during the day or enjoying the vibrant evening ambiance, Noema provides a memorable setting for both locals and visitors looking to experience Athens from a new perspective.
For a memorable night out with one of the best views of the city, this rooftop bar-restaurant at the Herodion Hotel is a must-visit. The bar is perfectly positioned between the lounge and dining areas, offering an unobstructed view of the Parthenon that adds a magical touch. What sets this spot apart is the thoughtful pairing of complimentary tapas with each cocktail, like the delightful handmade loukoumades (Greek doughnuts) served alongside a mastic-infused Greek cocktail, which enhances the experience of indulgence with a taste of local flavor.
This place serves slow-cooked meals in the form of tweaked traditional Greek recipes in a space inspired by industrial and art deco elements. Many of the goods used here are produced exclusively for this restaurant, including olive oil from Zakynthos, touloumotyri cheese from Kozani, as well as manually prepared olives from Astros in northeast Peloponnese’s Kynouria region. The chef buys the fresh goods needed for the menu daily. The majority of recipes here are meat-based, but you’ll also enjoy special salads, homemade pies and certain fish and seafood selections, including caramote prawns from Vonitsa. The portions are hearty and ideal for sharing. The crisp and incredibly tasty Smyrna-style mince pie with feta, Kalamata graviera cheese, pistachios, and raisins is singular. The itsli kefte, bulgur wraps, with minced beef and pine nuts, fried golden and served with refreshing yogurt seasoned with sumac and fresh rocket, is another menu highlight.
The unpretentious atmosphere and attention to quality ingredients sets this place apart. The El Capone burger stands out with a juicy 200g beef patty, cheddar, crispy bacon, and spicy BBQ sauce for a bold flavor combination. For a spicier kick, try the Bonnie & Clyde burger. It features a 160-gram patty, jalapenos, cheddar, and hot sauce for a balance of heat and creaminess. Those looking for a more decadent option can indulge in the Truffle Shuffle, in which truffle mayo elevates the rich beef patty with layers of cheddar and caramelized onions. The menu leans toward robust, well-seasoned creations, with fresh-cut sweet potato fries and craft beers on the side. With a focus on artisanal takes on classic American flavors, Tarantino maintains a neighborhood feel with a contemporary twist on comfort food. Vegetarians will love the portobello mushroom burger with truffle mayo and grilled haloumi cheese.
Wine O’Clock hosts casual, approachable tastings in a welcoming, wine-bar atmosphere. Participants can explore a wide variety of local and international wines led by friendly and enthusiastic experts. The focus is on enjoying wine in a relaxed setting, making it a perfect introduction for those looking to expand their knowledge unpretentiously.
BoBo, in Koukaki, is a fusion of its owners’ bohemian spirit and a minimalist 70s style, a laid-back bar set in a converted garage. Dedicated to its loyal clientele, it specializes in Greek and eclectic international wines, which are listed on the daily chalkboard. Enjoy a curated selection of around 25 biodynamic and organic wines by the glass and tasty tidbits like carpaccios and salads in a vibrant yet unpretentious atmosphere.
Exploring new flavors that might change your dining habits is essential, especially with handmade, delicious vegan dishes and sweets available. Highlights include a gluten-free bean steak with kombucha and soy sauce, garnished with celeriac, onion, and nutritional yeast flakes, served with sweet potatoes, seasonal salad, and vegan BBQ sauce. Another must-try is the young jackfruit burger enhanced with onion, coriander leaves, chili powder, organic baked potatoes, homemade vegan mayo, and chickpea flour bread. Desserts like apple pie with organic apples and maple syrup, cinnamon-scented, and brownies with vegan dark chocolate, royal dates, and vegan Nutella, make a sweet part of a plant-based diet.
This renowned sandwich shop in Athens, has been making queue-worthy sandwiches since 1988. Located in Koukaki, near the Syngrou Fix metro, this venue prides itself on constant improvement and high-quality ingredients. Known for its highly diverse selection of breads and eclectic fillings, it allows customers to create their dream sandwich or helps them along the way. Over the years, their menu has expanded to include nourishing salads and juices made from fresh fruit and vegetables, maintaining their commitment to unbeatable quality at affordable prices.
At Tzaiant, fortune indeed favors the brave, and their daring fusion of pizza with traditional dishes has worked marvelously. Chef Yiannis Simotas’s philosophy was to create the perfect dough and top it with whatever delectable ideas came to mind. Here you’re eating a truly “different” pizza. We adore the gourmet fig pizza, a blend of figs, anchovies, and olives. Indeed, we have a slew of favorites, including the one with potato and squash, the vegan options, and another beloved one featuring pesto, peppers, onions, and olives. Tzaiant doesn’t shy away from bold combinations, allowing you to taste pizzas beyond imagination. The pizza dough is a “closely guarded secret.” What we do know is that it matures for 48 hours and is handled with utmost care and reverence, as if it were a delicate flower. Moreover, all ingredients are sourced from Greece.
El Burro is a must-visit place for Mexican food lovers. This restaurant charms with its quirky décor, blending a canteen’s appeal with 90s nostalgia, with neon rainbows and bright, colorful details. Its menu, rich in fresh, quality ingredients, includes favorites like tacos, burritos, and quesadillas, guacamole, alongside unique dishes such as Carne Tirada con Pina and Pollo Asado. The bright atmosphere is enhanced by their signature frozen margarita.
At Athens' first birrieria in Koukaki, expect tortillas stuffed with tender, slow-cooked beef, melted cheese, and pickled onions. The rich broth, simmered for six hours with smoked Mexican chilies and spices, is served on the side for dunking. Originally a Mexican goat stew, birria was transformed into tacos in Tijuana, becoming an LA street-food staple. At Señor Picante, the birria meat is wrapped in corn tortillas from local Los Mexikanos, dipped in flavorful fat, and grilled to a crisp golden-red. For extra kick, ask for Valentina sauce or house-made salsa soon arriving on the menu.
Tuk Tuk, one of Athens’ most fascinating Thai restaurants is situated in the multi-faceted Koukaki district, on Veikou St. This eatery, pint-sized, takes its name from the famous tricycles seen on Bangkok’s busy and frenetic streets. Tuk Tuk stands out for its comfort-style cuisine, fulfilling portions, and marvellous balance of Thai food flavours. Outside, colourful tables set along the pavement create a fun atmosphere. Inside, fancy colours, including pink-coloured walls, are the spot’s trademark, while various memorabilia such as small lanterns, flags, umbrellas and golden Buddha figurines decorate the space, offering guests a first taste of Thailand. A bench running the length of the open kitchen is the shop highlight. It is worth sitting here to observe the cooks applying their skills to their woks for extremely delicious dishes. The eatery is run by Kostas Lalas and Babis Askeridis, also the chef. To summarise, Tuk Tuk serves comfort Thai food closely resembling the traditional flavours of Thailand in generous portions at very fair prices.
If ice cream is art, then it would be no exaggeration to say that Django is its temple. In this bright space, the knowledgeable staff will happily recommend the best combination to showcase each flavor’s intensity and fullness. The strawberry sorbet with the seeds that make you forget you’re having ice cream, goes great with the yogurt sorbet that has a bit of lemon, and the 70% cocoa Aztec chocolate with almonds and cinnamon is a perfect match with Crema Catalana that contains citrus fruit. Fruits like lemon and tangerine become refreshing sorbets. Quince is perfectly combined with cinnamon and anise, and fig becomes a marmalade to go with the pistachio in Oriental Kaimaki. Try the PDO Pistachio from Aegina with plain or salted chunks of pistachio, that balances sweetness with mildly savory; a flavor that will make you go back to Django for more.
The smell of firewood lingers in the air, mixed with chocolatey steam from your cup and a whiff of expensive perfume, as you sit at an outdoor cafe on central Lakka Square. Surrounded by rustic traditional architecture and blasts of greenery, you take in the place's relaxed, traditionally Greek yet somewhat worldly and glamorous energy. You're in Arachova, a beautiful village northwest of Athens that in winter buzzes with skiers and socialites and certainly has the infrastructure and allure to keep them returning every year.
Among the main virtues of the village are its natural attractiveness, its infrastructure, and the cheerful hustle and bustle that attracts the crowds. In stone-built, traditional Arachova, the narrow alleys, uphill cobbled streets, and mountain views blend excitingly with the established all-day restaurants, the cosmopolitan crowd next to the fresh young crowd with alternative demands, the shops with traditional products next to the shops with high-quality sports equipment and design items. Located to the northwest of Athens, it has been called the "Mykonos of the winter", but the alpine village retains much of its traditional character, unlike the legendary Cycladic island in question.
In this guide, we present the city's famous attractions, best places to eat and stay, and some nearby not-to-be-missed places.
Sightseeing
Arachova Clock Tower
The tower is imposing feature along the town’s winding main road, a stretch offering a view of the magical Delphi valley on one side, and lined, on the other side, with stylish restaurants and bars. Climb the clock tower’s spiral staircase to the top, to take in the fresh air, enjoy the panoramic view, and take impressive snap shots.
Climb to Ag. Georgios Church
Return to the village center and head up to Agios Georgios church. You'll need to climb a total of 265 steps to get there. But the view is worth it -this is one of the region’s most picturesque spots. If preferring to take a different route to head back down, there are paths at the back of the village as an alternative way that offers the chance to see the village too.
All-Day Socializing
Lakka Square is of strategic importance for anyone who wishes to get to know Arachova. These all-day establishments in and around Lakka Square, are ideal for people-watching – to see and be seen, to get a whiff of all the comings and goings in Arachova.
Beyond Lakka Square is the “old” Papaioannou Square. Here too, some places operate on a full-time basis and cater to all ages. But apart from these all-day hangouts, there are also nice teahouses and stylish cafes with a cosmopolitan aura; pastry shops and historic (all beautifully renovated) coffee shops that serve both Greek coffee and tsipouro with meze, and speak-easy style bars with a select clientele.
E Bar Restaurant's glass roof and industrial design create the perfect spot for coffee or cocktails. From hearty breakfasts to carnivore mains, it’s a vibrant all-day space that transforms into a lively party venue with music and dancing until dawn. Sehre's wood-filled interior and sunny outdoor seating attract a chic crowd. Enjoy their unique coffee blends, comfort food, and high-quality spirits, with weekend DJ sets adding to the fun atmosphere. Bonjouris located in a cozy stone building, and serves exceptional coffee, sandwiches, omelets, and croissants. It’s a welcoming spot for all ages to relax and start the day on a positive note. Jay Oh!!attracts with its cozy interior with plush teddy bears and modern touches. Brunch includes pancakes and superfood snacks, while mulled wine and cocktails make the perfect evening treat. Barile Resto Vino Bar combines stylish decor with a glass floor revealing a Greek wine cellar. The menu features innovative dishes like Greek carbonara, bao buns, and truffle potato salad, with cocktails and lively energy at night. O Tea Pineis focuses on an extensive tea selection and family-friendly fun. With playful decor and a cozy atmosphere, it’s the perfect place for tea lovers and those looking for something unique. Room Cocktail Bar starts the day with brews and desserts, turning into a lively cocktail bar at night. Enjoy drinks and electronic beats in a cozy, convivial space. Cine Celena has a nostalgic, cozy atmosphere with breakfast options and evening drinks. It’s a great place for relaxed vibes and casual dining. Paramount, near Arachova, offers Mediterranean dishes and brunch with stunning mountain views. With an outdoor fireplace and lively après-ski vibe, it’s a fun spot day and night.
The country’s largest ski resort lies just a two-hour drive from Athens, offering excellent facilities to entertain the entire family. With pistes catering to all skill levels, it’s a prime destination for winter sports enthusiasts. Nearby Arachova village enhances the experience with a range of accommodations from cozy to luxurious, along with a vibrant selection of bars, cafes, and restaurants, making it ideal for a stylish weekend getaway.
Parnassos Ski Center boasts 23 pistes spanning a total of 34 kilometers, drawing visitors from Athens and beyond. During the frosty winter months, its slopes and chalets buzz with lively weekend activity, creating an energizing atmosphere for snow lovers.
Must-See Delphi
If intending to visit Arachova soon, arrange, if possible, to stay for at least two to three days to give yourselves time to explore fascinating destinations nearby. Delphi, the celebrated ancient site that has retained its sense of mysticism over the ages, is located just a 20-minute drive from Arachova, adding an important historical and cultural dimension to your visit.
Definitely visit the Delphi Archaeological Museum and see the most renowned archaeological discovery of the wider region, the superb Charioteer of Delphi (Heniokhos), a life-size statue of a chariot driver. Also marvel at the Sphinx of Naxos, a large sculpture offered, in the 6th century BC, by the people of the island Naxos to the Temple of Apollo in Delphi.
Adventure in Agoriani
Agoriani, one of the loveliest villages at the foot of Mt Parnassos, just 25 kilometers from Arachova and far quieter and calmer, is ideal to visit beyond the winter season. Begin your walk in Agoriani from the main square with the stone tap and towering plane trees, offering plenty of shade during hot days. Agoriani may be regarded as a winter destination, but it's bright mornings and balmy nights in spring make this season the most appropriate and pleasant for exploring the village alleys and walking alongside the creeks.
Nature lovers must head to Vasiliki, the renowned fountain with cool, fresh drinking water, located in a magical setting. Visitors should also try some of the fine local meat at the village’s traditional tavernas, which set alight their charcoal grills early and set tables at the square.
Stylish Stays
Arachova’s hotel scene offers diverse options, both in the village and nearby Livadi, ensuring a match for every style and budget.
Mylonassits 1.5 kilometers outside Arachova in a traditional two-story building, offering spacious rooms with fireplaces and serene views of Delphi’s olive groves. Guests can enjoy breakfast in-room by Mrs. Mary or meals delivered from local taverns, creating a homey and tranquil experience. Alexandros is a charming guest house near Lakka Square, featuring four uniquely styled rooms with wooden ceilings, hammams, and hot tubs. Two rooms include fireplaces, while a three-level maisonette offers a cozy ambiance for those seeking a central location. Aegli Resort and Spa, located a kilometer outside Arachova, offers urban luxury with warm rooms, fireplaces, and striking mountain views. The standout “Crystal” room boasts glass walls for an immersive winter landscape. Amenities include a spa, indoor pool, and a bar with panoramic views. Afanos, on its namesake square, provides 10 earthy-toned rooms with fireplaces and modern amenities. Highlights include attic rooms with sloping ceilings and hearty breakfast trays featuring handmade local delicacies. Iresioni, a stone-built guest house near the village, blends traditional and modern design. Elegant rooms and maisonettes feature distinct decor, fireplaces, and a cozy lobby with marble details. Guests are treated to a hearty breakfast with herbal infusions. Domotel Anemolia Mountain Resort, 700 meters outside the village, offers spacious rooms with classic decor and views of Delphi’s olive groves. Suites feature fireplaces, while the Chalet Style suite charms with its wooden ceiling. The executive wing introduces minimalist lines and expansive balconies, complemented by a restaurant and generous communal spaces.
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Nature surrenders to autumn's charm, dressed in warming shades of brown, yellow, and honey. Rain-scented earth and mountain villages veiled in morning mist signal winter's gradual approach. For many, November passes swiftly and somewhat quietly as we count down to Christmas, planning holiday escapes.
Yet this final autumn month deserves more than its role as a mere transitional period. It offers a chance to experience the changing seasons intimately, to feel the authenticity of Greek landscapes at their most genuine, to see familiar places through fresh eyes, and to connect more deeply with our chosen destinations.
Whether planning a Christmas holiday, a relaxed weekend getaway, or a short escape combining historic cities with authentic villages and scenic surroundings, these moments add a sweet, cozy note to autumn's end and winter's arrival. They prove that spontaneous trips, taken outside conventional seasons, often yield the most rewarding experiences.
It’s only natural in a city as large as Thessaloniki to see new gathering spots emerge, which gradually attract their own buzz and community. One such area is the once-forgotten Mavili Square, which has now become a magnet for locals, following a recent renovation.
Mavili Square in Thessaloniki is located in the eastern part of the city, near the Vasilissis Olgas Avenue and close to Thessaloniki’s coastline. It’s situated in the central area known as Analipsi, offering easy access to both the city center and surrounding neighborhoods.
01
Yaya
On the square, you’ll find the charmingly small, newly opened all-day cafe Yaya. In the same neighborhood, you’ll come across Yaya, a cozy, home-like cafe that first won hearts in Ano Poli and now brings its charm to Mavili Square. This is where your cravings will be fully satisfied, thanks to their sourdough sandwiches and mouthwatering brioche rolls, all part of a fresh, seasonal menu.
Industrial decor and plentiful outdoor seating. The all-day bar designed to keep you coming back from morning until night. Start your day here with a coffee, a bit of chatter, and brunch; stay through the evening for cocktails paired with expertly curated music. Don’t miss out on their remarkable French toast - a caramelized tsoureki topped with pastry cream and a red fruit jam that’s simply unforgettable. And try 'The Scara' cocktail, a true standout.
Utopia impresses with an extensive selection of craft beers from across the globe, including unique offerings from Greek microbreweries and rare international finds. The taps rotate regularly to feature the latest market releases, from aromatic Pale Ales and IPAs to robust stouts and porters. Frequent tastings and events celebrate brewers and styles, making Utopia a must-visit for craft beer enthusiasts.
In the narrow streets around Mavili, you’ll reach this old and authentic taverna, which has been serving locals since 1965. Its cozy indoor space, decorated with objects collected throughout the eras, and sidewalk tables fill quickly as people come for renowned meat dishes like steaks and juicy soutzoukakia, as well as mouthwatering dolmades.
Opening at 7 am, this cafe-bar is a blessing for early commuters and invites others to linger over coffee, fresh juices, and homemade treats like apple pie and cinnamon rolls. Local students and neighbors mix here, surrounded by a striking Clockwork Orange-inspired mural. Evening cocktails are named after local dogs, and music ranges from funk to hip-hop.
Right next door to Little Cup, this new place draws guests hungry for hearty burgers and substantial sandwiches, served in a laid-back, fruendly ambiance. You will also find succulent dishes celebrating eggs in different renditions. If you prefer something healthy, go for one of the salads, such as the quinoa chicken salad, or try the guacamole open sandwich.
Down the road in Apostolon Square, at the start of Olympou Street, you’ll find Zeme, a modern tsipouro bar in the old historic area. The name of this new destination is an anagram of the word 'meze'. This charming spot offers an impressive selection of 32 small dishes, made from fresh ingredients and inspired by traditional recipes. With an inviting atmosphere enhanced by rap music and excellent tsipouro, Zeme is already a hit.
This spot is a glorious medley of brunch cafe, pizza joint, global eatery, and wine bar in one. Enjoy their house-blend coffee, fresh-baked sourdough panini, and inventive daily specials like wood-fired kasseri pie. For dinner, try pizzas crafted from 72-hour fermented dough or explore Brazilian-inspired Galinhada rice with shrimp, chicken, and aromatic spices - a refined yet flavorful experience.
Taverna Thermais offers a warm, authentic Greek dining experience, spotlighting regional flavors in dishes like grilled meats, traditional stews, and hearty mezes. Their expertly prepared, slow-cooked lamb and rich moussaka capture the essence of Greek comfort food, all served in a welcoming, rustic setting that invites relaxation and true appreciation of local culinary tradition.
Raki & Meli serves Mediterranean cuisine with creative flair, offering beautifully presented dishes that captivate both the eye and palate. The spacious, inviting ambiance is ideal for relaxed gatherings, while premium cuts and familiar flavors like soutzoukakia meatballs in a spicy sauce or the orzo with vegetables make for a great dining experience.
Lodge Bar offers a stylish, inviting setting for enjoying rich brunches and creative cocktails, ideal for both day and night. Known for its relaxed yet vibrant atmosphere, it combines exceptional coffee, fresh pastries, and inventive drinks, making it a perfect spot for social gatherings or unwinding. A blend of quality and comfort defines this trendy venue.
One of Thessaloniki’s must-visit pizzerias, dedicated to the authentic Neapolitan tradition, this place serve moreish pizzas that highlight authentic ingredients and loving preparation. Try the Margherita Stracciata, with Stracciatella cheese and confit cherry tomato or the Don Diablo, topped with San Marzano tomato sauce, Fior di Latte mozzarella, Spianata salami, honey-chili infusion, and smoked red pepper. Beyond pizzas, the menu offers delights such as the Panuozzo Capresse - a sandwich with Fior di Latte mozzarella, and the Dolce Calzone con Nutella, a sweet calzone filled with Nutella and mascarpone.
It's curious how a fishing village founded in the mid-19th century carries a royal name - that of Alexander I. This is the first paradox of Alexandroupoli, which quickly evolved into a significant port and commercial hub. As a gateway between East and West, a nexus of sea and land routes, and a crossroads of continents and cultures, it serves as a noteworthy stop for travelers between Europe and Asia, where rich cultural heritage meets remarkable natural landscapes.
This fusion of different elements makes Alexandroupoli one of Northern Greece's most intriguing cities and an up-and-coming travel destination. Welcoming and hospitable, with its gaze fixed on the Thracian Sea, it features a vibrant waterfront, a sandy beach, interesting architecture, numerous museums, and a wealth of activities and experiences that reward those who see it as more than just a stopover while exploring Evros's unique landscapes.
Why Visit in November
Before winter sets in and temperatures drop, November offers comfortable cool weather, refreshing morning air, and sun that always finds its way through the clouds. It's perfect for walks along the expansive Vasileos Alexandrou Avenue, with coffee stops under the city's iconic lighthouse, and visits to fascinating museums.
As winter approaches, waterfowl populations increase at the globally significant Evros Delta wetland. White-fronted geese arriving for winter are impressive, along with rare Bewick's swans, silver pelicans, great white pelicans, imperial eagles, and about 70 other migratory species nesting in the area.
What to Do
Over a century has passed since Alexandroupoli joined Greece in 1920, when the Greek flag first flew on its waterfront. The city continues to evolve while maintaining its maritime heritage and distinct cultural identity.
Every visitor's first stop is the city's landmark - the towering lighthouse dominating the central waterfront from its 18-meter height, now a recognized cultural heritage monument. Its marble plaque notes nearly 150 years of operation. After coffee beneath its imposing silhouette, head east to the harbor with its picturesque fishing boats, perfect for sunset walks.
Alternatively, catch the sunset at the charming Prophet Elias Chapel just outside the city. Beyond walks and coffee, the waterfront offers nightlife and dining options, from seafood taverns serving fresh Thracian Sea catch to local delicacies like kavourmas, pies, and yufkades, plus clubs for dancing.
The city's unexpected wealth of museums can fill days with exhibits that vividly narrate local history, preserve rich traditions, and showcase the region's rare ecosystems.
Starting downtown, the Historical Museum of Alexandroupolis uses interactive media to illuminate the city's population groups, commercial development, and architectural character. The Ethnological Museum of Thrace, housed in a beautiful preserved neoclassical stone building, introduces Thracian folk culture, particularly traditional life in Evros from the 17th to early 20th century.
Deeply connected to folk tradition is the Sarakatsani Tradition Museum in Aisymi village - 22km north of the city - preserving Sarakatsani history and traditions. The Cappadocian House of Evros Museum depicts daily life in Cappadocia, while the Folk-Historical Museum of Feres presents interesting displays of old professions, women's costumes from Evros villages, and everyday objects from local residents and refugees from Eastern Thrace and Asia Minor.
The Archaeological Museum fascinates with findings from the Thracian Sea floor, ancient Peraia of Samothrace, the Neolithic settlement of Makri, and the classical city of Zoni. Additionally, the Ecclesiastical Museum displays religious art from the 16th to 20th centuries. Children will particularly enjoy the Natural History Museum, which uses modern technology to showcase the area's unique habitat, biodiversity, and protected species.
These natural wonders deserve firsthand exploration, particularly the marvel of Evros Delta. The Evros River, flowing 520 kilometers from Bulgaria to the Thracian Sea, creates a remarkable ecosystem of lakes, lagoons, and islets with rare microclimates and rich vegetation, appreciated by dozens of migratory birds wintering here.
Indeed, natural majesty surrounds Alexandroupoli, whether at the Natura-designated Nipsa Grove, cycling in Kirki's biotope, hiking among beech and pine forests near Melia's traditional windmills, visiting the famous Dadia-Lefkimi-Soufli National Forest Park, or discovering Makri's ancient olive grove with trees up to 2,500 years old.
Where to Stay
Just as green and blue dominate Evros's natural palette and define this border region, they set the scene at Alexandroupoli's jewel resort, the Egnatia. Perfect for discerning travelers on active city breaks or those just exploring this distinctive destination, this high-end property blends seamlessly with its surroundings - a pine forest embraced by the sea, just steps away.
The city center is an easy walk, while the resort - ranked among Greece's finest by Condé Nast Traveler readers last year - serves as both an ideal base for excursions to the enchanting Dadia Forest National Park and Evros Delta, and a perfect retreat after adventure-filled days. A Green Key certification confirms its sustainable tourism practices and environmental performance programs.
The Egnatia offers uniquely styled accommodations featuring seasonal earth tones, spacious comfort, and generous views of either the verdant park or coastline. Executive rooms, maisonettes, and suites share distinctive spa bathrooms incorporating chromotherapy principles for private relaxation. Luxury touches include the Executive Suite's private pool and the Grand Suite's handcrafted furniture, select textiles, and hydromassage and jet-shower cabins.
Children enjoy special privileges - free stays up to age 12 (room-type dependent), complimentary kids' lunches at the main restaurant's Tasty Corner during select periods, and endless fun at the Grecoland Kids Club. Creative activities, competitions, a playground (and summer baby pool) guarantee young guests' enjoyment while parents rejuvenate at the serene Elixir Fitness Club.
Inspired by the region's position at civilization's crossroads, the wellness center combines modern atmosphere with oriental touches, featuring an indoor heated pool, steam room, sauna, and electronic cardio equipment for fitness enthusiasts.
The resort's elegant restaurant, Bosporus, stands as a culinary landmark for the region. Here, Mediterranean cuisine meets cosmopolitan flair, transforming classic recipes with fresh ingredients into contemporary dishes with international touches. The terrace's Thracian Sea views complete the experience.
Among three daily meals, the famous breakfast offers special delicacies to start exciting days, while à la carte options highlighting local flavors are served with sea views. The lobby bar ensures creative cocktails, organic wines, and tempting snacks as you unwind watching the sun set over the Thracian Sea.
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Discover Kolonaki, a cultural hub in Athens where art and modern expression converge. This neighborhood, renowned for its sophisticated charm, is home to some of Greece’s most influential art galleries.
From pioneering spaces that introduced global icons to Athens, to avant-garde hubs pushing the boundaries of contemporary Greek art, this district's galleries offer a dynamic blend of the local and the international. Here are the places for any art lover not to miss.
01
Zoumboulakis Galleries
A cornerstone of the Greek art scene for over 50 years, Zoumboulakis Gallery has been a driving force in presenting both international icons and emerging Greek artists. Established in the 1970s in Kolonaki and now run by Daphne Zoumboulakis, the gallery’s wildly diverse exhibitions and its design store draw a dedicated crowd of art lovers.
Since 1981, Gallery Skoufa has been dedicated to showcasing modern Greek art, covering movements from the 1930s generation to the latest voices in contemporary painting. Its mission is to reflect the vibrant, multifaceted nature of Greek art today.
Founded by Dr Tatiana Spinari, Citronne Gallery began on Poros Island in the Argosaronic and expanded to Athens in 2019. Its Kolonaki space merges local heritage with a global art perspective, housing thought-provoking exhibitions in an elegant, apartment-like setting.
Established in 2007, this space showcases artistic diversity with a particular focus on sculpture. Representing both Greek and international artists, it stands out for its wide-ranging exhibitions and support of cultural activities.
Opened by Larry Gagosian in 2017, this Athens outpost moved to a modernist mansion in Kolonaki, exhibiting both Greek-influenced and internationally acclaimed artists. It’s a must-visit for collectors and contemporary art enthusiasts.
Founded by Marilena Liakopoulou in 1973, this gallery ('Aithousa Technis') became renowned for its groundbreaking exhibitions, particularly during Greece’s dictatorship era. Today, it continues to highlight prominent Greek diaspora artists alongside rising stars in solo shows that gather the crowds.
Located in a Kolonaki apartment, Eleftheria Tseliou’s gallery presents a curated selection of Greek contemporary art. Since 2013, Tseliou has focused on artists who experiment with painting, drawing, and clay, offering a unique, personal gallery experience.
With roots in Thessaloniki, Kalfayan Galleries opened in Athens in 2000. Known for its focus on Armenian heritage and contemporary Greek art by blossoming as well as established creators, it has gained international acclaim through global art fair participation.
Astrolavos Gallery spans three levels, showcasing both contemporary and retrospective art. Its diverse exhibitions include painting, photography, and multimedia art, making it a vibrant part of the city’s art calendar.
Sister to New York’s Allouche Gallery, this space opened in 2018 in the historic Deligiorgis mansion. The gallery brings an American pop and street art influence to the Athens scene, creating a cross-cultural artistic dialogue.
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As a renowned Greek destination, Rhodes has a cuisine that matches every taste: from the classic English breakfast and modern takes on ethnic cuisine to elevated gourmet gastronomy. Here, we honour the latter, recommending the cream of the crop restaurants where you are almost sure to stare into beautiful views in a near-hypnotic bliss as you taste creative, clever and tantalizing flavors thought up by expert chefs and their teams.
How the Island's Culinary Rennaisance Began
In 2014, local chef Giorgos Troumouhis travelled through every single village on the island, recording traditional recipes from old Rhodians, and used those recipes in his book “Makria Mirodia” – the local name for cumin, the most characteristic spice used in the regional dishes. Then, in 2016, Noble, the five-star hotel Elysium Hotel’s restaurant in the Faliraki area (read about it below), premiered the first fine dining restaurant with an emphasis on local cuisine, curated by Troumouhis and chef Stamatis Misomikes. The rest is history!
Disclaimer: Travel.gr does not have any affiliations with the businesses listed. Our recommendations are based on independent editorial research aimed at enriching your visit to Greece.
01
Noble
This minimal and unpretentious decor of this restaurant with huge glass windows opening to unobstructed views of the Aegean Sea from the 7th floor of the Elysium Hotel is instantly impressive. The restaurant's chef, who introduced Rhodes to the fine dining scene, works with other accomplished chefs to create an impressive gastronomic experience using the most contemporary techniques and drawing inspiration from traditional Rhodian recipes and local produce. The presentation of each dish and the art de la table is impressive, and the waiters are happy to elaborate on what the names of the ingredients mean in Rhodian cuisine and how they were served in the old days, offering an added cultural experience to diners. Open from May to October.
This is a super elegant restaurant with a view of the bay of Vlycha from the large terrace. The executive chef is inspired by his study of the gastronomic past of the place. He created a modern-day and unique Dodecanese gastronomic experience that you shouldn't miss. When visiting we tried dishes such as the half-baked marinated sea bream with okra pickle, sea samphire sorbet and Greek salad water, as well as dates and pistachios from Aegina; the hearty kakkavia fisherman's soup and koulouria, a handmade pasta cooked in lobster stock American-style with tapioca. Special desserts include the orange pie with yoghurt textures. Open from May to October.
Located by the tranquil shores of St. Paul’s Bay, this restaurant provides a beachside dining experience where the ambiance is as memorable as the menu. With sand beneath your feet and a panoramic view stretching to the ancient Acropolis of Lindos, this charming restaurant is a top choice for those looking to pair Mediterranean flavors with a magnificent setting. The kitchen emphasizes fresh, coastal ingredients and seasonal flavors, crafting dishes that celebrate local seafood and produce as well as luscious pasta dishes and meats. Cocktails and regional wines add to the charm. Open from April to early November.
This magnificently scenic lunch and dinner restaurant promises a refined dining experience inspired by the flavors and concepts of modern Aegean cuisine. Like many of the places mentioned here, the menu highlights brightly fresh, locally sourced ingredients, in tastebud-pleasing dishes like creamy seafood risotto, grilled octopus, and lamb chops with herbs. The wildly romantic setting under the Acropolis of Lindos offers stunning town and sea views. Known for attentive service, delicious signature cocktails and an excellently curated and extensive wine list, Caesar’s offers a prestigiously upscale yet warmly welcoming atmosphere.
Rodos Palace’s gourmet restaurant, set in a beautiful garden overlooking a picturesque lagoon, serves 'new Greek' cuisine with a menu inspired by traditional Dodecanese recipes that are modernized and readapted using creative techniques by executive chefs. Ingredients are sourced directly from local producers, while vegetables come from the hotel's garden. Their “nose to tail” philosophy is expressed in various dishes, with the vegetarian pumpkin steak we sampled being the most impressive. Other distinctive dishes that wowed us arethe onion dolma stuffed with octopus, onion consomme and rosemary olive oil, or the meze of Kalymnos salted cod, grooved sea squirt, pickled onions, lemon jelly, spices and oil with purslane. The dessert that delighted us was the Greek coffee with rose ice cream, hazelnut sponge and Greek coffee ganache. Open from May to October.
This is a famous, historic upscale tavern that’s been around for a century! It is set in a white and blue cobbled yard, shaded by grapevines, mulberry trees. Dishes that stood out to us were the marinated 'gourlomatis' fish, stingray salad with sea samphire, carrot and cucumber pickle, fennel in sweet wine with feta mousse, tuna belly marinated in olive oil, garlic and coriander with potato salad, lamb with thyme and garlic paste, pork pancetta caramelized with molasses. Dinner is served in a white and blue pebbled courtyard under lush green vines, mulberry trees and whitewashed cross drapes. Open from April to November 10.
The tables are laid out in the pebble mosaic courtyard and the stone-built interior hall with a characteristic Lindian ceiling. The menu is based on traditional tastes from the chef's past made with typical products of the island. Classic dishes like dolmades are given a spin, stuffed with cyclamen leaf and shrimp and grouper in an egg-lemon (avgolemono). We enjoyed the swordfish eggs (like bottarga) and the 'moplevra' (asparagus) with a sauce of swordfish caviar and swordfish egg tarama. Another stand-out on the menu was the cured smoked beef with spices (apparently, like the farmers used to make and take out to the fields for lunch) served with tomato salad, sinoro cheese, capers and tomato sponge. Desserts include an amazing baklava and a unique, resinous spoon sweet made from pine blossom. Open from May to October.
Part of the Marco Polo Mansion hotel and housed in a Venetian-era building, this place is normally booked out, ever since it opened in 2008. The kitchen and service operate with efficient speed and harmony and the owner couples' warm hospitality guarantees a memorable evening. Dishes we loved include the seafood salad with octopus, shrimp, and parmesan, oven-baked sea bream with kakavia (traditional Greek 'fisherman's soup') sauce and vegetables, and an exquisitely grilled tagliata. End the meal on a sweet, happy note by slugging down the complimentary homemade liqueur. Open from mid April to late October.
Once an imposing mansion built in 1906, this place has retained all of its original elegance. There is an elevated porch at the entrance, with modern decor, and a lovely roof terrace overlooking the Acropolis of Lindos. The concept here is what the chef describes as “fine local cuisine” with modern techniques and finesse. Signature dishes that thrilled us include the sumptuous Rhodian' 'pitaroudi' with a pumpkin base and tarama cream from grooved sea squirt and Lindos shrimp, and the marinato (salted mackerel) and legume salad with sea urchin, seaweed and buttermilk sauce scented with paisley oil). To close the meal, try the 'melekouni' dessert: sesame, almond cream, orange, hibiscus, and pollen ice cream - you're welcome.
A lively neighborhood staple, this place bringing together the best elements of a cafe, wine bar, and delicatessen in one centrally located spot. Here, patrons can explore a rich selection of Greece’s traditional meats and cheeses, each carefully sourced from different regions. From artisanal cured meats to robust cheeses, each platter tells a story of Greece’s diverse flavors, complemented by fruit preserves and fresh-baked bread. With an impressive wine selection that highlights local vineyards, Gran Caffe is a go-to destination for casual gatherings or an afternoon of wine tasting, celebrating the depth of Greek gastronomy in a relaxed, welcoming environment. Open year-round.
This wonderful restaurant in the pretty garden of the Atlantica Imperial Resort exudes romance. Enjoy dining with open views of the Aegean and Mt Tsampika through French windows or on the terrace overlooking the lush garden and the sea. The menu is an expression of new Greek cuisine and offers creative dishes prepared using modern techniques. On our visit, we found the Greek salad with feta cream, dried olives and bread crust was a refreshing take on the traditional rendition, as was the red porgy with white tarama tartare and kakavia fish soup dressing, and the chicken 'pastitsada' with truffle oil and Naxos graviera cream left us wanting more. Reservations required. Open from May to October.
Vibrant and inviting, ONO by Marouli serves up inventive plant-based dishes with a twist, appealing to both vegan and health-focused diners. Known for its playful interiors and eco-conscious approach, ONO’s menu offers a mix of international flavors with creative vegan and vegetarian options. Breakfast might bring superfood-packed smoothie bowls, while lunch favorites include hearty plant-based entrées and colorful salads with unique ingredients and rich dressings. Whether it’s a freshly blended juice or a dish inspired by local ingredients, ONO by Marouli provides an experience that’s both nourishing and full of flavor, making it a popular choice for wholesome, satisfying meals. Open year-round.
A food truck/restaurant on the pier, run only during the summer months by the historic hotel Rodos Palace offering elevated street food, this place serves bao buns as the main event. You’ll find them stuffed with seafood and inspired by the traditional cuisine of the Dodecanese, with the care of the hotel’s executive chefs. With views of the sunset in the sea, combinations we tried include buns you probably won’t found anywhere else, like the ones with octopus balls, octopus glaze with thyme honey and smoked tarama cream and matsogalo bao bun. Or, dessert renditions like crispy bao bites with melekouni (traditional sesame crunch) cream, matsogalo (traditional Rhodian desert) foam and cinnamon. You’ll also taste other unique meze like tiny Symi island shrimps in the pan with saganaki sauce and feta cheese, ceviche or ‘Perikafti’ with bonito, horseradish, sea samphire, roasted tomato cherries and oregano. Open from May to October.
A standout location surrounded by the mountainous beauty of the wider Halkidiki peninsula in northern Greece, Arnaia is a place of wondrous natural landscapes, restored mansions and renowned local goods. The small town, with a population of 2,300, is built amphitheatrically at an altitude of 600 meters, on the slopes of Mt Holomontas, in an idyllic setting filled with forests and running waters.
Easily reachable from Thessaloniki (72 kilometers away), in an hour and a quarter, this is a historic settlement. According to ancient Athenian historian and general Thucydides, a settlement named Arni existed in the area in approximately 430 BC. It may have been situated at the peak of the Profitis Ilias hill, 2.5 kilometers from the modern-day town, and it remains unknown how and when the ancient settlement vanished. During Ottoman times, the area was uninhabited and served as farming land for the nearby Palaiohori settlement. In 1478, a village with a Christian population was established here and named Liarigova. This name was kept until 1928, when it was changed to Arnaia as part of Greece’s systematic Hellenisation of Slavic names for locations.
Liarigova emerged as a commercial center in Halkidiki during the 18th century, when iron ore mines flourished in the area, along with beekeeping and production of woolen rugs. The town revolted against the ruling Ottomans in 1821, when the Greek Revolution began, but paid dearly for its uprising with a devastating response from the rulers, who set it on fire. The location eventually became a part of Greece in November 1912, early during the first Balkan War.
01
Explore the Village
If you enjoy scenic strolls along larger roads and quaint cobbled paths, you'll find Arnaia especially charming. Walking through the town, you'll get to marvel at restored mansions and old houses, all fine examples of traditional Macedonian architecture, with stone and wood as their key features.
The local school building, from 1871, once the Liarigovi School, which later became a Town Hall, and the Primary School building, are fine examples of the distinct local architecture. Alexandros House, directly opposite, built in 1812, first served as a traveler's inn for visitors stopping over on their way to Mount Athos.
Beyond the town, the lush surrounding forest on the outskirts, has a well mapped network of trails. Experienced trekkers can follow a route headed to Apolymeni Petra, 17 kilometers away, that takes around four hours to cross. The Agia Paraskevi bush area is another popular spot; tall, imposing oak trees surround the church of the same name, built in 1908. For a beautiful view, head up to Ai-Lia Hill, where the Profitis Ilias chapel stands, at the highest point.
02
See the Sights and Museums
The Church with a Transparent Floor
Agios Stefanos, a church with a complex history, has become distinguished nationwide, as a result of the dramatic damages it underwent. The church was built in 1812 as a three-aisled basilica, but was devastated by a fire in 1821, a response by the Ottoman rulers to the town’s participation in the Greek War of Independence. The basilica was gutted, only its walls left standing, but locals rebuilt the church and when the town was liberated in 1912, added a clock to the belfry. In September 2005, the church was burnt again, and all heirlooms were lost in the fire. Once again it was reduced to just its walls, but during its reconstruction, excavations made at its foundations brought to light three older buildings and artefacts dating as far back as the Early Christian period. Upon making these discoveries, transparent floors were created so that visitors could view a specially designed archaeological space below. Agios Stefanos is Greece’s only church offering service above visible artefacts of previous eras.
The History & Folklore Museum
The museum is hosted in the oldest preserved house in Halkidiki, an area known as the Giatradiko, or doctor’s house, which dates back to around 1750. A two-storey house made of timber and stone, it features a tower and a sheltered balcony. On the ground floor, visitors can see farming and beekeeping equipment as well as photographs depicting life in Arnaia between 1880 and 1950. The intermediate level features carpentry tools as well as traditional equipment, while the top floor showcases traditional costumes and a loom.
The Textile Museum
The 'Mouseio Yfantourgias' is housed in a traditional two-storey building from 1870, commonly referred to as the Giannoudena house. It has traits of a 19th century salon and exhibits from the collection of a renowned textile maker and merchant, Harikleia Dimitrakoudi (1913-2003). The ground-floor area presents a step-by-step display on how wool was converted to yarn for weaving on the loom, while the top floor showcases elaborate rugs once used to adorn walls.
03
Enjoy the Food
The family taverna Magemeno Dasos, beyond Arnaia, in Neohori, is a top foodie choice. There is an interior children’s play park and a horse-riding club run by the taverna’s proprietors offering fun for all the family. Try the skewed grilled chicken and handmade soutzoukakia (meatballs in a tomato-based, spicy sauce) and are sure to delight in their homemade bread, baked in a fire oven.
The Bakatsianos restaurant, within an oak tree forest in Agia Paraskevi, serves delectable grilled and stuffed mushrooms, collected from the nearby mountain, as well as local meat and great regional wines. If you'd rather stay in town, visit Platanos, a traditional taverna at the main square of Arnaia, which will fully satisfy your appetite with delicious Greek dishes.
Don't leave Arnaia without a stopover at the Kosmaconfectionary shop in the center of town. The place is renowned for its touloumbes (fried dough pastries), while, if there during summer, definitely try the rose loukoumi-flavored ice cream, which is sublime.
For coffee, modern and upbeat Passalimani, on the road leading out towards Sithonia, is a popular choice for visitors to Arnaia. It serves quality coffee, is well stocked with wine and spirits, and occasionally hosts live music performances. The cafe at the Horostasi guesthouse is another popular spot for hot beverages by the fireplace. So, too, is the bar at the Prasino Horio guesthouse, for a night out just outside the town. For a more traditional-style cafe, Kafeneio I Lanara, in Gerogianneon square, is great for Greek coffee accompanied by sour cherry preserve, or assorted meze dishes with tsipouro or Halkidiki microbrewery beers. In the same area, the buzzy and contemporary Polyhoros Aristotelous, serves delicious sweets, sandwiches and meze dishes.
04
Stay
As it is near Thessaloniki, Arnaia attracts many visitors on day trips. However, the town is equipped with infrastructure for stays over a number of days too. Traditional style and cozy, Horostasi Mansion, a stately, renovated guesthouse at the center of Arnaia, serves free breakfast with homemade pies and marmalades. Oikia Mitsiou, a traditional 19th century mansion that was converted into a guesthouse, looks out on a splendid view of the forest at Mt Drevenikos directly opposite. Hotel Konaki is preferred by families with children, while visitors wanting even greater serenity can opt for Prasino Horio, slightly beyond the town. It offers spacious rooms with a view.
05
Shop
Local Arnaia goods have often received awards at international gastronomy competitions, so it is well worth seeking them out while on home turf. The main square with the trademark plane tree is the town’s main shopping area.
RIZES, established by pharmacist Despoina Katsiamouri, is a company based in Arnaia that specializes in the production of herbal medicinal (phytotherapy and gemmotherapy) products. The company emphasizes the use of natural extraction processes and optimal methods to maximize active ingredient levels, ensuring high-quality, 100% natural products sourced directly from their natural environment.
The Georgakas pine honey produced by beekeeper Dimitris Georgakas is exceptional, though his cream honey variety appears to be developing into the producer’s top seller. A flower honey produced by Giannis and Pavlos Repanis is also superb. Domaine Papagianni, a local winery headed by Claudia Papagianni produces award-winning wines (visit upon appointment).
It is also worth tasting local specialties, including moundovina, tsipouro spirit with honey, and paspalopita, a local version of pumpkin pie. Both are trademark Arnaia products.
Here you are in Athens, for two full days. How can you cram as much into your 48 hours, ensuring you don’t miss out on all aspects of the Greek capital? In this guide, we propose the very best, most unmissable things to do during different parts of the day in the heart of the city.
From dreamy strolls with fantastic views and sights and exciting cultural visits to museums and other impressive spaces to the best coffee, food, and drink stops and shopping, it’s all listed here.
Fortunately, getting around Athens is easy and enjoyable, whether you prefer circulating on foot, by public transport (Athens has one of the most impressive subway systems in Europe) or with a cab. There are also the Hop On – Hop Off Bus, which offer a fun and rewarding experience of seeing several different parts of the center or surrounding areas, especially when you have limited time.
Disclaimer: Travel.gr does not have any affiliations with the businesses listed. Our recommendations are based on independent editorial research aimed at enriching your visit to Greece.
There's no better way to start your time in a city than to see it from above, from where you can enjoy a spanning perspective of the city and its form. When regarding Athens from a bird's eye view, you'll be surprised to discover how close each neighborhood is to the other, and how easy it is to navigate on foot. As stand-up comedian Steven Wright remarked, "Everywhere is walking distance if you have the time."
Meanwhile, the stoic philosopher Marcus Aurelius attested that the only way to gain clarity of mind and true perspective of life was to climb to the acropolis (meaning highest point) of a city, and the ideal place to do this from is Lycabettus Hill. Not a mountain as it is sometimes described; the mountains around Athens are Parnitha, Pendeli and Hymettus, Lycabettus, rises to an altitude of 277 meters. It is the hill one can see from many parts of the city, and along with the Acropolis (150 meters high) these are the city's highest points.
For the energetic and the brave, the top of Lycabettus can be reached by foot by following the steps that start on Aristippou street (corner with Loukianou street) or by taking the cable car. The cable car on Aristippou can be reached by hiking up the steps on Ploutarchou, Marasli or Loukianou streets or by cab. The 'Teleferik' as it's called in Greek, zips you to the very top of Lycabettus, where the whitewashed Church of St George, with the Greek flag flapping above it, stands. From this verdant, pretty hill you can look out on numerous spanning vistas of the city as you head up or down, or traipse to its other sides. One of the most impressive views from up here is that of the Acropolis with the sea of Piraeus in its background, and on clear days you can see all the way to the Saronic islands. On Lycabettus, you'll also find the cafe-restaurants Orizontes Lykavittou and Prasini Tenda, where you can stop for a refreshment or a bite at any hour of the day as you enjoy the astounding views.
The good news is that it's all downhill from here on. Walk down to Kolonaki Square and its surrounding streets, especially Haritos, Patriarchou Ioakeim, Ploutarchou, Milioni, Irodotou, and Skoufa, to find a great variety of cafes and restaurants serving excellent coffee, breakfast, and brunch. Queen Bee, IT and Philos Athensare three of our favorite places in the area if you have a hearty appetite, but if you'd rather sip a cappuccino and people-watch (in true Kolonaki style), just sit at Da Capo right on the square (Tsakalof 1).
Next, head towards Syntagma Square, where the Greek Parliament Building and the Tomb of the Unknown Soldier stand, across a sunken square with a large fountain in it and large hotels like the Grande Bretagne and King George. If you like super glamorous brands, walk to Syntagma via Voukourestiou, a pedestrian street lined with glossy, top-end boutiques (as well as some great cafes).
If you prefer culture to window shopping, two of the capital's most brilliant museums - the Benaki Museum and the Cycladic Arts Museum - are easily within reach on your way from Kolonaki to Syntagma. In the vicinity, you can also visit the Kotsanas Museum of Ancient Greek Technology, the Theocharakis Foundation, and (a little further away) the Numismatic Museum. These museums formidably showcase Greek cultural history in an expansive, modern, and impactful way, housing impressive permanent as well as temporary world-class exhibitions. For a live cultural experience, upon reaching Syntagma, try to catch the Changing of the Guard at the Tomb of the Unknown Soldier. The experience of seeing the two Evzone (elite) soldiers moving in perfect synchronicity, like clockwork in their traditional fustanella skirts, tights, and pom-pom shoes is unparalleled.
The Syntagma area is the heart of the city center, from where you can easily walk (within 15-30 minutes) to several of Athens' most unmissable and vibrant areas, like Monastiraki and Psirri, or Plaka and Makriyianni (Acropolis), or Pangrati and Mets, or down towards Thisseion and Gazi, or to Omonia. These very different but nearby areas can be reached from Syntagma Square on a 15–20-minute walk each. According to the plan we suggest here, you will visit the deeply historical Plaka, Makryianni, and Thisseion areas tomorrow, but it's up to you how you mix and match our suggestions.
Today, we recommend you explore the Syntagma area and then head down Ermou street towards Monastiraki and Psirri. Ermou is known as the city's central shopping street, where you'll find a broad array of international chain stores, as well as Greek clothes, shoes, decor, and other shops. Forking out from Ermou in the direction of Monastiraki is a spider's web of small side streets where you'll find everything from ethnic clothes to sewing materials and semi-precious crystals, as well as a scattering of interesting cafes and food and drink stops along the way. Our advice is to let yourself get lost in these streets if you'd like to experience in the real Athens vibe. These are the very best routes for experiencing the real Athens in all its beauty and quirkiness alike - its truth, paradoxes, and all. Use your GPS but don't plan too much, unless you find a particular place you'd like to visit along the way.
In Syntagma there is an exciting variety of places to visit for lunch. From ethnic food (especially Asian) on streets like Apollonos and Skoufou (we highly recommend East Pearl for Chinese food, Ekiben Kitchen and Birdman for Japanese fusion and Sushimoufor traditional Japanese), to Greek classics like Kostas Souvlaki, Tzitzikas kai Mermigas and Athinaikon. Otherwise heading to Mitropoleos (parallel to Ermou) to the visit the impressive Metropolitan Cathedral of Athens, where the remains of the city's patron saint Aghia Filothei are housed. Across the metropolis, stop at Taratsa, The Ziller's or, for something completely lavish, The Dolli Hotel's rooftop, for a chic lunch with a view, or walk further down the street toward Monastiraki Square and settle at a sidewalk table at one of the city's most popular souvlaki restaurants, like Thanassis or Savvas for an authentic layman's meal.
Once at Monastiraki Square, admire the views of the Acropolis from the ground or head up to 360 Bar for a coffee and panoramic vistas. Visit the Monastiraki Flea Market to check out a mishmash of Greek handmade leather goods like sandals and bags, tasteful as well as tacky tourist souvenirs, and more. If you are a fan of souvenirs and antiques, walk down Ermou from the square to Avyssinias street, where daily everything from Parisian 18th Century plates to carved Greek wooden furniture and marble busts are sold. There are also a couple of cafes to sit at here amidst the hustle and bustle.
For an added rush, walk along Athinas street, which branches off Monastiraki Square. Here you'll see an interesting selection of stores - selling everything from traditional sweets and Greek macaroons (Loni's) and unique, freshly made ice cream (Kokkion) to DIY tools and horse accessories. You're heading on to the Varvakeios Municipal Market for a loud, pungent and colorful view of the city's central meat, fish and vegetable markets, where you can also shop some traditional herbs and spices to take home (the market closes at around five or six in the afternoon).
Just off Athinas is Evripidou street, famous for its spice shops like Elixirand Bahar, as well as the city's famous charcuterie and cheese treasure trove, Arapian, and the deli restaurant Ta Karamanlidika tou Fani, where cured meats characteristically dangle from the ceiling. In the vicinity you'll find plenty of other interesting stops - from little stores selling door handles to ethnic (mainly Pakistani and Indian) food stores and trendy wine bars like Wine is Fine. Talking of wine, this area is also where you can book yourself into the Athens Wine Tasting, to gain a highly palatable understanding of Greek varieties, or visit Cinque Wine & Deli for a more casual but equally rewarding wine experience.
Psyrri's central area, above Athinas street, is another great place for leisurely strolls or a stop for coffee or shisha or raki and meze. There are numerous cafes, bars, and restaurants. Most kids adore Little Kook, a themed dessert spot that transports them into a different reality, or Fairytale, with its evocative floral decor. You can also visit special stores like Remember Athens Fashion, which draws celebs from around the world for its singularly conceptual punk rock designs and Convert Art, which sells beautiful upcycled accessories. or for art lovers, there's the AD Gallery and A. Antonopoulou Artspace. The walls of Psyrri are a graffiti lover's dream - there are tours organized on the topic in this neighborhood but you can also enjoy seeing the works of acclaimed as well as unknown artists independently. It's also well worth going to Riga Palamidous & Sarri to see the tributary mural of Loukanikos the street protest dog, who spent his life on the front lines on the side of the people vs the police during all major socio-political demonstrations.
If you choose to remain in the area after a long day of multi-sensory explorations, we recommend dinner at one of Athens' oldest tavernas, Diporto, a time-traveler’s dream 10 steps down from the road level, which has served delicious traditional Greek fare since 1887. There are many bars in the area to enjoy a cocktail at, but we recommend you don't hit the sack before delighting in a concoction created at the 16th best bar in the world, Baba Au Rum (one of the World's 50 Best Bars for 16 years running). If you're still able to walk after such an active day, we suggest you return to Syntagma Square to see it in its evening attire, with the lit-up fountain and a nighttime experience of the Tomb of the Unknown Soldier. A wonderful place to enjoy this glittering nighttime view of from above, in one of the city's hottest rooftop bars, is Mona Athens. For more rooftop bar restaurant ideas around the city, read this.
Start this day by going to central Athens' second highest point, the world-famous Acropolis. The term Acropolis refers to a settlement on the highest part, or the extremities, of a city. The most famous acropolis of all is that which dominates the Athens skyline and is home to the Parthenon. The complex of temples and shrines, and most of the ruins on the Acropolis, are associated with the ‘Golden Age of Pericles’ (5th century BC). Read our full guide to the Acropolis here. The dazzling ancient site opens at eight in the morning, and regardless of when you visit in the year, we suggest you visit it first thing when your batteries are fully charged.
Following your visit to the Acropolis, you can visit the New Acropolis Museum. Considered one of the world’s most comprehensive and modern museums, the Acropolis Museum offers a unique experience with its transparent floors, showcasing the excavation sites below. The three floors are thoughtfully curated: the first displays items from the Acropolis slopes, the second houses Archaic period artifacts, and the third features pieces from Acropolis excavations, including the Parthenon’s original architectural fragments and replicas of missing marbles. The museum cafe offers an Acropolis view, and guided tours are available.
Hang around the Makriyianni neighborhood, where there are several enticing stops for refueling (as well as doing a spot of shopping at Melissinos Art Sandals for premium handmade Greek footwear). For a delicious breakfast, we recommend Dupes & Drips, which has its own deli section and makes nutritious smoothies and juices in the morning hours before operating as one of the city's best spritzerias later on. Another favorite near the museum is Little Tree Books & Coffee where bookish and work vibes fuse with laid back chats at pavement tables.
Right under the Makriyanni district is the old residential neighborhood of Koukaki, which is considered one of Athens' hippest and most vibrant areas. You'll find coffee and a buzzy vibe to match with your poison at Bel Ray, an all-day cafe bar, Lotte Cafe Bistrot, created by a theater set designer (you'll understand when you see it) and hip Kinono. If you're craving an exceptional, unforgettable sandwhich and don't mind grabbing it on the hoof, queue up at Guarantee.
Before or after your breakfast or brunch, walk up to the Anafiotika area on the northeast side of the Acropolis, which is a cozy neighborhood built on a hill that's reminiscent of a Cycladic island. The Instagrammably picturesque houses with pretty gardens, narrow alleys that snake between them and beautiful views of the city are well worth the effort.
From the area under the Acropolis, on the quaint pedestrian Dionissiou Aeropagitou street, you can head in several directions.
The first comes as you follow the street directly parallel to the museum, which will lead you to the opening a cobblestoned walkway lined with olive and pine trees, called the Pikionis Pathway. Walking further on, you'll reach the historical hills of Pnyx and Philopappou, from where you can see fabulous views of the city (including seeing the Acropolis and Lycabettus hill practically standing side by side). Read more about Athens' scenic hills here.
The second option is to follow Dionyssiou Aeropagitou as it curves downwards and turns into Apostolou Pavlou street. This lovely walk along the base of the Acropolis will take you to Thisseion, where you can visit several glorious ancient monuments, sites and contemporary spots like the Temple of Hephaestus. Read more about Thissio and its surrounding sights here.
The third route to take after visiting the Acropolis and its surrounding area is towards Plaka. As wonderful as both of the above options are, if you're short on time, this is the option we most highly recommend. Plaka is a deeply historic and aesthetically pleasing neighborhood, where there are a far broader variety of things to see and do, and places to enjoy a drink or meal.
Walking from Makriyianni, you'll soon reach Lysikrates Square, set amid charming neoclassical buildings and shaded by lush trees, offers an inviting blend of history and leisure. The centerpiece, the Lysikrates Monument, built in 334 BC, honors theatrical victories from ancient Athens. Cafes line the square, making it a popular spot to soak up the historical ambiance.
Lysikratous street branches out to many other small and large streets in Plaka that are all wonderful to explore. The busiest and most well-known of these is Adrianou, where you'll find the greatest array of souvenirs, clothes, accessories and jewelry stores, and places to eat and drink. One of the city's most unmissable sights along this road is the Benizelos Mansion, Athens' oldest house and once home to Agia Filothei. With its sturdy stone walls and narrow windows, the 18th-century mansion reflects Byzantine and post-Byzantine influences, embracing an Ottoman-style courtyard with arched porticos. Inside, visitors see storerooms and presses, echoing the home’s functional design. If you follow Adrianou to the end you'll reach the ancient Agora and the Roman Agora.
There are several great shops to visit along the way on Adrianou street. For contemporary Greek fashion design, stop at Kourbela. For handmade home decor items made out of Greek olive wood visit Oliveland. For trendy and witty souvenirs that playfully dip into Greek fashion design, history and philosophy, go to Forget Me Not. And for hand-woven Greek carpets and textiles make sure to stop at The LoomCarpets. These are only a very few of many other stores worth checking out here.
Practically at every turn in Plaka, you'll find somewhere beckoning you (often literally, via a waiter standing outside) to sit down for a meal. Being one of the city's most touristy areas, it inevitably comes with kits of tourist traps. The simple and always successful rule is to avoid places where there are many more tourists than locals, as these often serve food that's below par both in flavor and quality and sometimes at higher prices. You're likely to be very satisfied with any of these traditional tavernas, unmissable in terms of authentic ambiance, selection of dishes and tastes: Melina Cafe, a tribute to the late actress and Culture Minister Melina Mercouri, Klepsidra Cafe, Iasemi, Scholarhio, Ta Bakaliarakia tou Damigou and O Glykis.
End your day like a true Athenian - relaxing, ideally al fresco, over hours of eating and drinking in good company. If you'd like to stay in Plaka, go to one of the wonderful places we mentioned in the lunch suggestions, but there are many other options for nearby areas you can walk or cab it to for dinner instead, to see more of the city. Exarcheia, next to Kolonaki, has a vibrant dining and nightlife scene, as does Syntagma.
Pangrati, the neighborhood behind the Panathenaic marble stadium, where the first modern Olympic Games took place, is also anj excellent choice if you prefer a change of scene. Restaurants like Soil for gourmet Greek cuisine, Lost Athens for the contemporary palate, Vyrinis for traditional fare and a family ambiance or Mavros Gatosfor a cheerful meal of Greek classics are all favorites of ours. To make sure you don't miss out on Athens' best gastro tavernas right now, read this.
As for the city's red hot cocktail scene, there are world class bars in almost every area. In Petralona, don't miss Line Athens, which ranked fourth in the World's 50 Best Bars List, and in Syntagma the above-mentioned Baba Au Rum (16th) and The Bar in Front of the Bar (51st). These are just three of many incredible bars in the city - discover them here in our complete list. And make sure that as your 48 hours in the city come to a close, you go to bed later than you should have and feeling extremely full. 🌳
In modern and deeply historical Thessaloniki, you'll find a wide range of accommodations to fulfill your most demanding needs and preferences. From luxurious five-star hotels with stunning sea views to quaint, stylish hotels in the city's heart, there's something for every traveler.
Hospitality here reflects the city's multicultural essence, blending tradition with modern luxury. Whether you're looking for a luxury hotel or the more authentic experience of a small boutique hotel, you're sure to find exactly what you need. In addition, the hospitality and service will make you feel right at home, while the city's rich culinary and cultural scene will ignite your senses. Get ready for an unforgettable experience at Thessaloniki's hotels.
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Hyatt Regency Thessaloniki
Expansive rooms and suites are well designed with chic furnishings and all key amenities for a smooth and modern experience. The hotel’s great location, near the city center and the airport, makes it an especially good choice for travelers.
The hotel has an outdoor pool surrounded by beautifully tended gardens, providing a peaceful hideout fin the city. Guests can enjoy diverse types of foods, with both local Greek flavors and international fare served in a relaxed setting. The on-site spa offers a replete range of treatments, as well as steam rooms and saunas for rejuvenation. For those wanting to stay active, the fitness center provides all the equipment needed for a solid workout. Combining tranquility with modern convenience, Hyatt Regency Thessaloniki offers a truly restful stay.
This five-star hotel offers luxury and comfort with views of the Thermaic Gulf and the Ladadika area. The hotel has 111 rooms and seven suites, each designed for maximum comfort, blending modern amenities with elegant décor. Its spacious lobby showcases an eclectic mix of styles, from Chesterfield sofas to mid-century furnishings, creating a welcoming yet grand atmosphere.
Guests can enjoy spacious rooms with cherry wood furniture, plush mattresses, and marble bathtubs, accompanied by premium Damana toiletries. The conference rooms are ideal for hosting events, backed by a team of experienced staff to ensure smooth service. The hotel's Diplomatico restaurant is known for its abundant breakfast buffet and expertly prepared dishes by Chef Paschalis Balobas, who emphasizes local cheeses in creations like feta balls and steaks topped with talagami.
The Modernist, just steps from Aristotelous Square in Thessaloniki, offers a stylish stay with easy access to the seafront promenade’s shops and bars. Though there’s no on-site parking, guests can take advantage of discounted rates nearby. The friendly, denim-clad staff provide seamless service, greeting guests with a glass of prosecco on arrival.
Rooms, categorized from Small to Family, feature sleek tones of charcoal and amethyst, with local artwork by Philippos Theodoris adding character. Amenities include Marshall radios, Nespresso machines, and Candia Strom mattresses. Retro bathrooms have walk-in showers and marble sinks, with thoughtful touches like hampers of local treats. Extra Large rooms offer added space with balconies and separate living areas.
Perfectly located on bustling Aristotelous Square, Electra Palace Thessaloniki offers luxury accommodation within easy reach of the city's cultural attractions, including museums, monuments and local restaurants. The hotel's stunning architecture, which incorporates neoclassical and Byzantine influences, complements the historic character of the square, originally designed by Ernest Hébrard. Recently renovated, the interior reflects a timeless elegance, with rich walnut woods, marble floors, and spacious rooms that balance comfort and sophistication. The rooftop restaurant, with a menu created by a talented local chef, offers breathtaking views of the city and is a favorite for breakfast and dinner.
For relaxation, the hotel’s spa is equipped with a pool and treatment rooms, ensuring a rejuvenating experience. While the square can be lively, offering a view of its vibrant activity from the balcony, quieter rooms are available for guests who prefer a more peaceful retreat. Electra Palace’s attention to detail and excellent service make it a top choice in the city.
Another key landmark of the city, The Met offers luxury and a chic aesthetic in every room and suite. Situated near Thessaloniki's New Port, it offers a refined stay just a few minutes from the lively Ladadika district and city center. Rooms feature contemporary decor with Coco-Mat beds, Wenge hardwood floors, and spacious marble bathrooms. Although some rooms may feel snug, they come fully equipped with amenities, including a smartphone for free calls and internet.
Avenue 48 serves a varied breakfast with local specialties, while the rooftop Sky Bar, open during warmer months, provides great city views and a pool. For drinks, The Long Bar offers a stylish setting, and Chan restaurant presents innovative Asian cuisine.
An integral part of the city's history, the hotel occupies a privileged location in the heart of Thessaloniki, just a few steps away from Aristotelous Square, and its unique character, elegance and history create an unparalleled stay. The high level of service, personalised experiences and culinary delights provide a unique environment.
The Excelsior is renowned for its modern facilities, delicious dining options and attention to detail. Guests enjoy services such as 24-hour room service, reception and concierge services, travel planning and car hire upon request, a gym and beauty salon. In addition, the Excelsior has an impressive space known as "The Showcase" on Mitropoleos Street, which serves as a medium to express and promote fashion design. Designer Achilleas Taktikos, in collaboration with the Association for the Education of Young Women, created the first showcase with a stunning dress representing the history of the Excelsior.
ON Residence redefines luxury with a perfect mix of classic elegance and modern innovation. Situated on Thessaloniki’s waterfront, the hotel is steps away from vibrant restaurants, bars, and boutiques, making it one of the city's most sought-after locations. Originally built in the 1920s and home to the iconic Olympos Naoussa restaurant, the hotel has been meticulously restored, retaining its intricate floor tiles and grand crown mouldings.
The hotel’s 60 rooms and suites combine comfort and style, with many featuring private balconies. For stunning views, the Deluxe Seafront rooms on the upper floors provide a peaceful retreat. Bathrooms offer walk-in showers and twin sinks, with top suites boasting tubs. The Olympos Naoussa restaurant serves up a buffet breakfast and innovative takes on Greek classics, while the adjoining Tiger Loop Bar impresses with its unique decor and zodiac-inspired cocktails. Guests can also enjoy the exclusive ON Rooftop bar for a chic cocktail experience.
Daios Luxury Living, situated along Thessaloniki’s waterfront, combines sleek, modern design with luxurious amenities, creating an elegant yet comfortable stay. The hotel’s rooms and suites offer stunning views of the Thermaic Gulf, providing a serene setting for relaxation. With a focus on detail, the spaces are designed to feel sophisticated and inviting.
The dining experience is exceptional, featuring a menu that highlights local ingredients and flavors, while the rooftop bar offers a laid-back atmosphere with impressive cocktails and panoramic views of the city and sea. Located centrally, Daios Luxury Living places guests within easy access to Thessaloniki’s attractions, historic sites, and vibrant dining spots.
Onoma Hotel is a modern and innovative establishment that incorporates advanced technological solutions to provide a personalised and welcoming experience for its guests. Owned by the Anatolia Hospitality Group, which has a three-generation tradition in tourism, the hotel represents a €7 million investment and offers 83 rooms with a total of 164 beds. The technological aspect of the hotel is enhanced by its integration with the guest's smartphone, offering personalised services and allowing guests to meet their needs through technology.
The hotel's interiors are striking in their architecture and decoration, and its reputable restaurant offers vegan and gluten-free options using locally sourced ingredients. Cloud Rooftop Bar offers a unique experience, from where guests can gaze up at the stars through a telescope while enjoying their drinks. Onoma Hotel's garden, known as the Backyard Social Place, inspires selfies and has become a hot spot.
Marriott International's MonAsty Autograph Collection is the perfect blend of modern design and the imperial aura of Byzantium, creating an impressive environment both inside the hotel and in its restaurants. The building is characterised by its intelligent design. Byzantine arches are combined with contemporary design and minimalist lines.
Architects DelBlu Architetti and D2C2 Architects & Engineers, along with designers Not A Number Architects, have emphasised luxury and an atmosphere inspired by Thessaloniki's cultural heritage here. As a member of the Autograph Collection series, the hotel has a distinctive character that showcases the city's history in a modern way. MonAsty's restaurants, including Botargo and Samite Gastro Bar, offer quality dining, while rooftop bar Ennea offers stunning views and entertainment.
City Hotel offers a distinctive urban nature experience, creating an environment with interior features that inspire total relaxation. Friendly service, warm Greek hospitality, and environmental sustainability come together to offer the ultimate urban exploration experience in the heart of the city. It embraces an eco-friendly lifestyle and nature-inspired decor with a focus on ecological philosophy and has been awarded the Green Key label for its environmental responsibility and sustainable tourism operations.
The hotel has modern meeting rooms, "Meet in the City" and "City Business", serving as an optimal venue for business events. It also offers a variety of services such as travel organisation, car rental and personalised event programmes for a unique experience in Thessaloniki. Finally, for a complete wellness experience, City Beauty & Massage offers rejuvenating and relaxing treatments in collaboration with Melispa.
A five-star experience in Thessaloniki’s historic center, just a short walk from Antigonidon and Aristotelous Squares. With 38 rooms and suites, this boutique hotel embraces a minimalist yet luxurious design, creating a serene and stylish atmosphere. Housed in a beautifully restored 1931 building, the property combines timeless architecture with modern touches, making it both elegant and comfortable.
The hotel sits above a historical Roman site, adding a unique dimension to the stay. Ideal for travelers looking to explore Thessaloniki’s vibrant heart, Antigon Urban Chic is perfect for those seeking both luxury and a connection to the city’s rich history.
Olive trees thrive in a Mediterranean climate. Starting in late October - depending on the type of olive and region - the harvest begins, running until February. Farmers and, in recent years, an increasing number of international guests, shake the trees and gather olives in nets on the ground. It's demanding work, but well worth the effort, as guests usually get to taste the oil produced from their fine pickings.
Organized olive harvesting experiences have become popular for several reasons. These include working outdoors in nature, often in Greece under blue winter skies in the fresh country air, making new friends, and participating in an authentic and ancient ritual. For almost 4.000 years, olive oil has been narrating a unique story that showcases Greece’s fertile land and connects people to their ancient cultural heritage as a symbol of peace, social and religious values, emblem of consecration and purity, affluence and wisdom.
The grand finale is the most precious moment of all: taking the olives to the mill where the oil is extracted. After olives are harvested, they’re transported to the mill, where they’re cleaned, sorted, and crushed into a paste. This paste undergoes gentle malaxation, allowing oil droplets to form. The mixture is then pressed or centrifuged to separate the liquid, and the pure olive oil is extracted, retaining its unique Greek flavor and quality.
Greece has around 120 million olive trees scattered across the country, an abundance that accounts for the olive oil’s wide-spread consumption. Most importantly though, it’s underpinned by its nutritional properties (antioxidant, cardio- protective and anti-inflammatory action) originally established by Hippocrates who recommended olive oil for 60 health problems, including for assuring longevity!
Some of the top olive oil producing regions most renowned for their olive oil are Crete and the Peloponnese, parts of Northern Greece and several islands. Here we present the best agritourism farms in these places that welcome guests to experience helping with the annual olive harvest.
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Eumelia
At Eumelia, located in olive oil’s star producing area, Gouves Laconias, you have the option of either staying and experiencing the organic farm or just visiting them for the day. Enjoy olive picking, olive oil tastings, and farm-to-table cooking classes among other activities like seeing the animals and touring the farm. The highlight is the five-day tour where you will immerse yourself in the amazing world of olive oil in a holistic experience, living in an ancient olive grove with perennial trees and making natural olive oil soap.
Despite its rather far-off location, the Olive Farm, a small farm run on sustainable principles, has acquired worldwide reputation. It is situated at the edge of the village of Litsarda, a tiny, beautiful village in the Apokoronas district in western Crete. The property includes a traditional cottage with a terrace and an outdoor kitchen in the olive grove where you can enjoy your harvest after a good day’s produce.
Explore the olive groves in areas of Protected Geographical Indication where you can do a couple of hours of olive picking. To round off your day, nibble on local delicacies under the trees and visit the olive mill to learn the process and sample the oil you helped produce. Accommodation is available in the nearby villages.
At Koronekes Olive Farm you can visit one of the largest olive groves in the region of Heraklion and attend tastings on the farm. The Koutoulakis family, who produces organic extra virgin olive oils in our own traditional olive mill from organic Koroneiki olive trees, has created a beautiful estate, perfect for visiting and learning all about the local olive farming, harvesting, processing, and of course, tasting!
The farm is located close to Spilia village, halfway between Knossos Palace Archaeological Site and Archanes Village, in an area rich with wineries and local tavernas, within easy driving distance of Heraklion Town of only 11 km.
Against a Cycladic -yet more hilly- dreamy backdrop Paros Olive Oil Tasting delivers high-quality olive oil tasting experiences on the namesake island. The itinerary includes exploring an olive grove in Lefkes and a tour of the traditional settlement, a walk on ancient footpaths and taste sessions of EVOO while pairing it with Cycladic dishes.
It is said that when work is a pleasure, life is a joy. In Athens, you are guaranteed to find places with great coffee, a strong Wi-Fi connection, nutritious or yummy snacks, creative decor, laid-back music - or valuable silence - and interesting patrons.
Digital nomad or not, visit the tried-and-tested places we suggest here for even more chance of getting your work done in the most pleasant, work-conducive environment possible, with most of them located right in the center of town.
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Saorsa Athens
Housed in an old Athenian house on Avdi square in Metaxourgeio, this cafe-cocktail bar, named after the word for freedom in Scottish Gaelic, is pleasant to work from. Its inner courtyard, transformed into one of the most beautiful spots in Athens, offers great drinks and delicious food in a peaceful ambiance. There are three tables available with plug outlets for your charger, so get there early or call to make sure you'll find the perfect spot to sit.
If you are a book lover, you will love this charming cafe, located just below the Acropolis. Known for its book-centric regular events like talks and presentations, this place is perfect for enjoying a relaxing moment with a nice cup of coffee and a great book or your work. Ensconce yourself in one of its book-filled, bright and colorful corners and enjoy the cozy, quiet and welcoming atmosphere. As well as great coffee and bookworms, this place is also famous for its homemade meals and tasty drinks, including some great virgin cocktails. Tables with plug outlets are indoors, and there is a two-hour limit on their use, but if you don't need a plug you can sit outside at a table on the shady pavement.
This popular Thiseio hangout is famous for two things, namely, its specialty coffee of the highest quality and its large, naturally lit and beautiful spaces that await you and your laptop. It is indeed one of Athens’ most beautiful coffee shops, with quirky decor details and great food: While here, take a break from your work or study to refuel with their delicious brunch. If you have a sweet tooth, ask for the mouth-watering Chocolate Babka, made with their own two-year-old sourdough starter, and of course accompany it with delicious coffee.
Housed in a magnificent former town house that evokes memories from this neighborhood’s past, this place serves well-brewed coffee and dishes inspired by traditional Greek recipes. Its name signifies a weaving on the loom, made mainly in the Peloponnese and Thessaly. Its courtyard, with exposed walls and wooden chairs, will take you back to Athens in the 1960s, while the interior includes plenty of tables and a comfy velvet sofa. Plug outlets are available at tables only in the interior spaces.
Located right behind Onassis Stegi, Naif offers a sunshine-yellow pop of color on the streets of Neos Kosmos, serving excellent coffee, tasty food and well mixed drinks. One of the most cheerful corners of the city, with large tables (with plug outlets) indoors that welcome a great number of working patrons daily, it also has outdoor seating on the sidewalk (no plug outlets), under the trees. For a particularly silent work session, head to a table upstairs.
This book cafe belongs to Enastron publications team, with a bookshop located at the back of the store. Always full of people working or studying on their laptops, either on the ground floor or on the mezzanine, this place strikes the right balance between quiet and aliveness. Get yourself comfortable on one of the sofas and you are guaranteed to get-the-job-done faster. Plug outlets are available at the indoor tables.
An outstandingly stylish, in trendy Koukaki, with a name meaning “to commune” in Greek. Minimalist design with clean lines, plenty of greenery and natural light and sturdy, comfortable seating creates an ideal working environment where you can also enjoy a nice cup of coffee and a delicious snack. KINONO is a very popular hangout in Athens, but don't worry, there is enough space for everyone. There are several tables with plug outlets available indoors.
TAF has become a beloved working and socializing spot for Athenians over the years, largely because of its unique aesthetic. The main entrance features an old, wooden front door, leading to an industrial-style bar set within an 1870 residential complex. The pretty courtyard-cafe area is adorned with a tree, and soft white light filters through a cream-colored canvas roof. TAF always hosts at least two art exhibitions simultaneously, utilizing both small and large spaces to present art throughout the day. If you seek absolute silence, visit in the morning hours; otherwise, enjoy the gentle buzz of conversation while sipping on a cappuccino or a Bloody Mary after midday.
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A winter holiday means excursions to the mountain, strolls in outstanding natural landscapes, surrounded by forests of tall firs and beech trees, burbling rivers, and, of course, a visit to a great ski center for play, exploration and some exciting routes on high, Olympic-standard pistes.
There are 24 ski resorts in Greece, of which currently, only 17 are in operation. These resorts, all of them with beautiful views and listed here, offer everything you may ask for and more. On-site or local shops rent or sell the necessary equipment so that you don’t need to bring anything with you. Lovely chalets with cafes and restaurants make for a scenic stop. Ski schools, lifts and dozens of pistes for skiers from the beginner level to the most advanced, are set out to welcome thousands of visitors.
01
Parnassos Ski Center
The largest ski resort in the country is just two hours away from Athens and has great facilities to keep the whole family busy, with pistes for all skill levels. Arachova village is very close, something that ensures you’ll find comfortable or even luxurious accommodation, as well as countless bars, cafes and restaurants for a cosmopolitan weekend.
Parnassos ski center has 23 pistes, stretching 34 kilometers in total, and is a true meeting point for Athenians, and residents of the surrounding area. For several gelid, wintry months, the chalets and slopes are abuzz with activity every weekend.
The resort is just 180 kilometers from Athens, something that makes it an ideal destination for a winter daytrip, 160 kilometers from Patras, and 370 kilometers from Thessaloniki.
On the third tallest mountain of Greece, Mt Voras, (2,524 meters), you’ll find the most famous ski resort in northern Greece. Kaimaktsalan is known for its easy pistes, ideal even for novices. It is also loved for having a unique view of the Thermaikos Gulf and Mt Olympus, Greece’s tallest mountain.
On the borders of Pella with North Macedonia, Kaimaktsalan is a favorite destination for Thessalonians, since it’s just 127 kilometers from Thessaloniki. Nearby, is the gorgeous scenic village of Paleos Agios Athanasios, which can serve as the perfect base for excursions in the wider area. Athenians will need to drive longer to get to the popular ski resort of northern Greece since Kaimaktsalan is a six-and-a-half-hour drive from the capital.
Very near to Volos, Pelion was the summer residence of the gods according to mythology, a fantastical land that ancient Greeks also called “Centaurs’ Mountain”. Whoever has visited agrees that it offers one of the lushest, most scenic, and most idyllic escapes in nature, year-round. You'll find lovely hotels, great food, an enchanting view of the Pagasetic Gulf, crystal-clear sea waters, and a high-standard ski resort for endless slaloms on the snowy slopes.
The Pelion ski resort is just two kilometers away from the village of Hania and consists of five pistes stretching 15 kilometers in total. It has a chalet with a cafe and restaurant, a refuge, and a first aid center. It’s 350 kilometers away from Athens, just 26 kilometers from Volos, and 234 kilometers from Thessaloniki. If your trip will be snow-centric, then the best place to stay, apart from Hania, is the beautiful village of Agios Lavrentios is just eight kilometers from Agriolefkes, where the resort is located.
About 280 kilometers away from Athens, the Velouchi center has 18 slopes catering to the needs of even the most experienced skiers, as well as those for beginners and novices. At Velouchi, there’s also a ski school for first timers, as well as organized facilities for a pleasant escape in the snow.
Anyone spending a few days in one of the villages of Evritania can make a stop here, even if just for a coffee and to enjoy the beautiful snow-covered view. The ski center is 368 kilometers from Athens and just 12 kilometers from Karpenisi.
Seli welcomed its first visitors in 1943, during the Panhellenic Ski Games, and has an interesting history. At an altitude starting at 1,530 meters and reaching 1,890 meters, this popular ski center in northern Greece has challenging tracks, as well as three tracks suitable even for children at beginner level. It has a paved parking space that stretches 3,6 hectares, just 200 meters from the first lifts. It caters to 4,500 skiers per hour, while there are also cafes, restaurants, and playgrounds for the children.
The national Seli ski center is 24 kilometers from Veria, 20 kilometers from Naousa, 95 kilometers from Thessaloniki and 75 kilometers from Kozani.
Around 17 kilometers from Naoussa, 3-5 Pigadia is a fully organized spot with slopes suitable for every level of expertise and is a destination that fills with crowds from all over Greece. On the western side of Mt Vermion, the 3-5 Pigadia ski center is a place suitable for sports tourism, as well as for pleasant trips in the surrounding area. This ski center is quite far from Athens, 546 kilometers away, but much closer to Thessalonians, at just 109 kilometers.
At present, a tender is being staged to award the management of this historic ski centre to a new company, and everyone’s hoping that 3-5 Pigadia will be back in operation soon, welcoming guests in the same organised and fun way.
On the Pindos Mountain range, just half an hour away from one of the most popular mountainous destinations in Greece, lovely Metsovo, the Anilio ski center consists of 13 slopes that welcome winter sport aficionados of all levels every year.
The ski center has five lifts taking you on snowy rides, as well as the exceptional facilities of an organized park that will keep all visitors busy. The Anilio ski resort in Epirus is the newest ski center in Greece and is just a 17-minute drive from Metsovo, and 40 minutes from the city of Ioannina. Athens is 454 kilometers away, while its distance from Thessaloniki is 213 kilometers.
A small ski center in northern Greece, near Serres, stands out among the rest. And that’s because at Lailias ski resort you’ll find facilities with an air of adventure and quite a bit of romanticism. This lovely slope has a bonus: at night it is lit, which makes it suitable for night skiing, an experience you won’t forget easily. Try your hand at night-time slaloms daily from five to nine in the evening.
Just 26 kilometers from Serres, and 110 kilometers from Thessaloniki, the ski center is surrounded by a dense beech and fir forest, on the north side of Ali Baba, with just two tracks, both quite challenging and with three lifts that will satisfy visitors. The resort is 660 kilometers from Athens and it’s a creation of the Hellenic Alpine Club of Serres. It has a chalet with a restaurant, a canteen, and dormitories, as well as a rental shop and a ski school.
At the Kato Nevrokopi municipality, you’ll find the largest ski resort in the country's Macedonian region. Among the verdant mountains, visitors will find 21 pistes and nine lifts (including three lifts for children) at a short distance from the town of Drama.
It was founded in 1980 by the Alpine Club of Drama to cater to the recreational and sports needs of the surrounding area. Its appeal grew wider, and the resort has now become a top destination for visitors from northern Greece owing to its proximity to Thessaloniki. The distance from Athens is 675 kilometers, about seven-and-a-half hours by car.
There are also three chalets, one of which, at 2,110 meters altitude, has a panoramic view, with restaurants, cafes, shops selling and renting ski equipment, and ski and winter sport schools.
On Mt Helmos, whose name means “snowy mountain”, the Kalavrita ski center in the Achaia prefecture covers an altitude of between 1,700 and 2,340 meters and is an attraction for thousands of visitors traveling here.
It’s one of the closest ski centers to Athens and consists of 13 slopes stretching 20 kilometers in total, for all levels of experience. The resort is surrounded by magnificent landscapes and is very near to dreamy Planitero. It lies 102 kilometers from Patras, 204 kilometers from Athens, and 553 kilometers from Thessaloniki.
A bonus for your visit here is the nearby National Observatory of Athens’ state-of-the-art telescope “Aristarchos”, the largest in the Balkans and the second largest in mainland Europe. Located at the Neraidorachi peak, at a 2,340 meters altitude, the telescope can capture images at a five billion light-year distance.
If what you’re looking for is a ski resort with easy pistes for joyful excursions with your kids, then this may become your favorite Greek winter destination. It has 10 pistes at different elevations that are accessible even for the most inexperienced skiers. The newest ski center in Greece also has a truly difficult slope that starts at 1,974 meters altitude and is suitable only for very experienced skiers.
One of the biggest advantages of this ski center is the fact that it is very close to the village Paleo Elatochori, just eight kilometers away, where you’ll find many guesthouses and traditional taverns that are renowned for their good food, while at the ski resort, there is a chalet, a ski school, and a first aid center.
The Elatochori ski center is 105 kilometers from Thessaloniki, 120 kilometers from Larisa, and 459 kilometers from Athens.
Around 22 kilometers from Kastoria, this ski center is one of the smallest ski centers in the country, with amazing slopes that fade into a beautiful beech forest.
The Vitsi ski center is a truly majestic natural spot, ideal for enjoying a deep sense of relaxation and calm near nature. It has a wooden two-story chalet with a cafe and a restaurant, a snow bar, and a rental shop.
Keep in mind that Vitsi is only open on weekends, plus Wednesdays and Thursdays between two and five pm. It’s 591 kilometersaway from Athens and 217 kilometers from Thessaloniki.
Vasilitsa ski center, known for its challenging slopes of Olympic standards, is situated at a magical location on the northwest part of the Grevena prefecture, in the heart of the Pindos Mountain range.
The ski center is 42 kilometers from the town of Grevena, first opened its doors in 1975, and is made up of 18 slopes that are marked in different colors. These are: black for the extremely challenging ones, red for the challenging ones, blue for the easy ones, and green for the very easy ones. Vasilitsa has seven ski lifts but only two downhill slopes, the Mt Dias and Mt Timfea pistes, suitable only for very experienced skiers.
The biggest plus of the Vasilitsa ski resort is the fact that it has snow even in spring, something that makes it the perfect destination for many months in the year. It’s 211 kilometersaway from Thessaloniki and 458 kilometers from Athens.
In Thessaly, 40 kilometers away from Trikala, the Pertouli Ski Centre has been a favorite destination for families with children over the past few years due to the easy slopes.
It has three pistes and three lifts stretching a total of two kilometers. You'll also find three chalets with restaurants, cafes, and other facilities, while the ski center organizes ski nights, making Pertouli a very special destination.
Due to the modern snowplows, the Pertouli Ski Center never closes, even during periods of heavy snowfall, and it’s easily accessible even without anti-skid chains on your tires. Pertouli is 375 kilometers away from Athens and 256 kilometers from Thessaloniki.
At a location of unique natural beauty, with an amazing view of the Prespa lakes, the Vigla Pisoderi ski resort is one of the most idyllic winter resorts in Greece courtesy of the gorgeous beech forest that surrounds it.
The Pisoderi ski center is one of the oldest ski centers in the country, and its first lift was built in 1967. Today, you’ll find 10 slopes at altitudes ranging between 1,650 and 1,970 meters, as well as a lovely chalet, one of the most beautiful in Greece. Experienced skiers will find a new, exiting, Olympic standard route that is suitable exclusively for highly skilled skiers.
The Vigla Pisoderi ski center is 555 kilometers away from Athens and 178 kilometers from Thessaloniki and is one of the most popular ones in northern Greece.
Suitable for the country's less experienced skiers, the small Mainalon ski resort in the prefecture of Arcadia offers many pistes for beginners and intermediate level skiers, making it ideal for becoming acquainted with skiing. At the same time, at the most mountainous spot, you’ll find a difficult track that will satisfy more experienced athletes.
On weekends, the Mainalon ski center fills with families, children keen to enjoy their leisure time on the slopes of this “mild” mountain with an amazing view of the thick fir forest, and a beautiful, hospitable chalet, perfect for relaxation in nature. Its proximity to many key towns of the Peloponnese makes the ski center quite popular even though it’s not ideal for people seeking adventure.
It’s 162 kilometers from Athens, 120 kilometers from Kalamata, 90 kilometers from Sparta and Nafplio, and just 30 kilometers from Tripoli.
Another ski center mainly for absolute beginners, the Ziria ski center is on mountainous Corinthia and is one of the newest ski resorts in Greece, having first opened in 2007.
One of its greatest advantages is the fact that it is near Athens, just a one hour and 45-minute drive away. Here you can swish down steep slopes and enjoy unwinding at its lovely chalet. This is, without doubt, the embodiment of relaxing winter tourism, matching the standards of central Europe's big resorts.
It's never too early to start planning your Christmas escape in Greece. Snow-peaked mountains, gushing rivers, vibrant forests, cozy moments by the fire and a plenitude of activities await. During the festive season, some of the most luxurious and fairy-tale hotels and guesthouses in increasingly popular mainland Greece are dressed in their finest, most sparkly garb, oozing warmth, comfort and hospitality. Engulfed in lush nature, with scenic hiking paths and cobblestoned village squares, and only a few kilometers from the most charming traditional villages of the Greek countryside, they offer a festive treat.
Among the places we list here, some will certainly enchant their youngest guests as much as adults with the plentitude of trees, plants, and charming farm animals, as well as countless creative activities. Indeed, many create special Christmas activity programs and menus to usher guests into the sweet, sparkly spirit of the season at once. Meanwhile, many are a short drive from the country's most enchanting season-themed parks, destinations in their own right during the holiday period, and one more reason to travel this Christmas.
Now is a good time to start planning for the holiday season, and with the help of these top, tried-and-tested suggestions, you can start bringing them to fruition and look forward to a seasonal escape in the heart of Greek nature, in sometimes very luxurious rooms, with warm service and traditional allure with modern comforts, in these small festive paradises.
01
Manna, Peloponnese
Manna, situated at an elevation of 1200 meters in the Arcadian mountains, is an ideal Christmas destination for those seeking tranquility and luxury. Surrounded by lakes, rivers, and dense fir forests, the hotel offers a unique escape into nature's winter beauty. The building, originally constructed in 1925 as the largest sanatorium in the Balkans, has been thoughtfully restored into a five-star hotel. With 32 rooms, its minimalistic design, soft neutral tones, and historical character provide the perfect backdrop for a cozy holiday retreat.
For food lovers, Manna’s restaurant presents a holiday treat. Led by Greek chef Athinagoras Kostakos, the menu showcases locally sourced, high-nutritional-value ingredients, with an emphasis on PDO products. Each dish reflects sophisticated techniques, offering a fine dining experience that perfectly complements the festive atmosphere.
The hotel's wellness center, complete with a cave pool, sauna, hammam, and luxurious treatment rooms, invites guests to relax and rejuvenate. Open throughout the year, Manna transforms into a winter wonderland during the holiday season, offering an unforgettable blend of comfort, nature, and gourmet delights.
A stone's throw from Thessaloniki, in Agios Dimitrios of Pieria, is a luxurious hotel within a verdant estate, a perfect retreat for dreamlike family getaways in nature. Set between the Pierian Mountains and Mount Olympus, Bellou Estate consists of seven one-bedroom apartments and five two-bedroom stone houses. The hotel offers its guests an exceptional sleeping experience with soft mattresses and two different types of pillows to choose from.
An enchanting destination for a festive excursion, especially when travelling with little ones, Bellou Estate offers its younger guests the chance to engage with the fascinating world of nature, participating in farm activities such as the Bee Workshop, the Distillation of Essential Oils, and other agritourism pursuits.
Moreover, at the verdant Bellou Estate, you'll find an organic restaurant serving exquisite food made from fresh produce straight from the farm. In the morning, the breakfast buffet is rich, brimming with homemade delicacies that change daily, while always providing plenty of vegan options. All year round, there's also a lending library for those book lovers who revel in reading in nature. And, naturally, for the Christmas period, there are specially tailored menus and activities that will delight both young and old.
One of the most striking and distinctive hotels in the Peloponnese in terms of its unique design and decor, the Synevro Area Synest Theme Park offers a unique relaxation experience for adults and children alike.
Amid a landscape of incredible natural beauty, just two hours from Athens, Area Synest draws its inspiration from the local myth of the nymphs of the Krios River. The tale goes that these river nymphs metamorphosized into creatures that had avian faces and human bodies and took flight. Consequently, visitors to Area Synest will encounter murals throughout the hotel that portray these mythical beings.
Ducks and geese, a 'village' of beautiful bunnies, a dovecote, chickens and chicks, colourful parrots and Menios, the estate's amiable donkey, will provide moments of joy to curious visitors of all ages. Even more so during the festive season, when Area Synest transforms into a vast Yuletide paradise, aglow with countless twinkling lights and decorations, coaxing even the grown-ups to regress into childhood wonder.
As for the guesthouse's exquisite rooms, they rank among the finest you'll ever lay eyes on in any mountain retreat in Greece. Adorned with stone, wood, and unique decorative touches (many of the decorative items found in the rooms are also available in the shop), they are the most photogenic and impressive sanctuaries one could seek out in the heart of untamed nature.
In Mountainous Nafpaktia, amid a forest of firs and chestnuts, a charming hotel becomes a wonderland for little ones and a sanctuary of relaxation for adults. In the traditional settlement of Ano Chora, at an altitude of 1,100 metres and just 52 kilometres from Nafpaktos, Crystal Mountain stands as a warm and welcoming winter resort. Almost every weekend of the year, it hosts a variety of events that bring you closer to the beauty of the forest and nature itself.
A mere three and a half hours' journey from Athens, the hotel boasts pitches, two children's play areas, one indoors and the other indoors, and a delightful garden ripe for exploration. It ups the ante with a smorgasbord of weekly workshops - a playful concoction of culinary arts, patisserie, gardening and painting. And when the weather is clear and warm enough, the action spills out into the wild with organized hikes in the forest, cycle rides, horseback riding or picnics.
The breakfast spread served up at the Crystal Mountain restaurant is a feast for the senses, hearty enough to tide you over on your journey home. And on days like Boxing Day, expect to be wowed by a staggering brunch buffet before you hit the road. The restaurant doesn't skimp on value either, offering an economical menu for lunch and dinner, as well as a specially designed kids' menu that won't bleed your wallet dry. Every evening, the hotel's play area turns into a cinema, screening children's movies well into the night, so parents can steal away to the bar for a tipple or two, sans interruption, while the kids are mesmerized by tales on the big screen.
Located in the striking Tzoumerka Mountains, Orizontes Tzoumerkon provides an exclusive retreat into nature's untouched grandeur. The design skillfully balances contemporary minimalism with a rustic aesthetic, featuring natural stone and wood details that mirror the surrounding wilderness. The spacious rooms are designed to maximize the stunning views of the Arachthos Gorge, with large windows and interiors that focus on comfort, utilizing earthy tones, luxurious bedding, and modern conveniences.
The hotel’s restaurant offers sophisticated Greek cuisine, emphasizing locally sourced ingredients to reinterpret traditional dishes with a contemporary flair. Guests can enjoy their meals alongside panoramic windows that showcase the stunning mountain scenery. A cozy bar provides a relaxed setting to enjoy a drink by the fireplace, a perfect way to unwind after a day exploring the area's trails.
Among the special amenities is a wellness area equipped with a hot tub and steam bath, an ideal place to relax after outdoor excursions. Positioned in an enviable location for nature enthusiasts, the hotel offers direct access to hiking, rafting, and the pristine landscapes that define the Tzoumerka region.
In the northern Greek city of Drama, the magnificent Oneiroupoli emerges as one of the country's most enchanting Christmas parks. For two decades, this festive place has captivated the hearts of children with Santa's village, where sweet Christmas hope and anticipation fill their spirits. And of course, the Forest of Wishes, erected annually in this fairytale Oneiroupoli, is where everyone, young and old, can hang their wishes for the festive season and the coming New Year.
For those seeking to immerse themselves in this holiday fable, Drama beckons as a singular winter destination, and the hospitable Aloni Tou Kir Thanasi Hotel & Spa stands as an ideal haven for a few days of relaxation and rest in one of Macedonia's most picturesque locales.
A mere 10 kilometres from the Falakro ski centre, the hotel offers comfortable, warm rooms, many with their own fireplaces, evoking the ambience of a Swiss chalet. Specialized spa treatments await and the restaurant promises traditional fare with a fine local culinary twist. The breakfast, both hearty and lavish, will keep you sated and brimming with energy for the entire day.
After fortifying yourself in the morning, you're set for hiking, mountaineering, or skiing, depending on the season. The natural beauty of Drama, with the Nestos River, the Elatia Forest, and the caves of Alistrati and the Angitis Springs, beckons you to explore.
Located in the iconic village of Papigo in Zagori, Astra Inn offers an authentic experience of the region’s traditional architectural beauty and natural grandioseness. The property consists of four independent stone-built residences, each designed in harmony with the local architectural style. Inside, guests will find a mix of rustic charm and modern comfort, with rooms featuring stone walls, wooden ceilings, and cozy fireplaces. Accommodations range from intimate double rooms to spacious family suites, all equipped with modern amenities, including plush bedding, Wi-Fi, and en-suite bathrooms. Large windows offer unobstructed views of the majestic Astraka Towers, making the natural surroundings part of the experience.
Dining at Astra Inn’s restaurant is a highlight, with an emphasis on homemade recipes and regional specialties that celebrate local produce. Guests can enjoy a hearty breakfast, or savor traditional lunch and dinner dishes in a setting that reflects the simplicity and authenticity of the region. The restaurant’s large windows frame the stunning mountain scenery, enhancing every meal with an immersive sense of place.
For those looking to explore the outdoors, Astra Inn is ideally located for immediate access to the area’s hiking trails and natural wonders. Guests can venture into the dramatic landscapes of Zagori, discovering everything from rugged gorges to scenic rivers. Whether seeking relaxation in a serene environment or adventure in nature, Astra Inn provides the perfect balance, offering a tranquil, comfortable base from which to explore the beauty of Epirus.
In the heart of Thessaly, Trikala stakes a robust claim as the "Greek capital of Christmas," and not without good reason. Their much-photographed, highly adored 'Mill of Elves' is erected annually, transforming the city into a Yuletide fairytale teeming with endless play, festive workshops, and myriad activities that plunge visitors straight into the holiday spirit.
Should you fancy a detour to this festive wonder this holiday season, the charming abodes of Traditional Guesthouse are but a mere five kilometres from Trikala's Folklore Museum and offer a perfect starting point not only for the famed Christmas village but also for a delightful exploration of the entire surrounding area.
Guests can choose from a range of self-contained lodgings, each boasting its own kitchen, bathroom, and living space. But the jewel in the crown is undoubtedly the exquisite and spacious seven-bedroom villa, complete with three bathrooms (two fitted with tubs), a balcony, an expansive and tastefully adorned kitchen, and a generously proportioned living room.
The iconic Meteora is a mere 20 kilometres away, Pertouli sits at a distance of 35 kilometers, and Lake Plastira is 37 kilometres from the hotel.
At Ninemia Stay and Play, just a few kilometers outside the quaint town of Karpenisi, on the road to Prousos, you'll find a warmly hospitable hotel that offers a happy seasonal escape for the entire family. In a farm that spreads across the hotel’s estate, both young and old have the chance to closely observe the animals hosted here.
Botany lovers can enjoy the expansive swath of fragrant, flowering trees such as apple, quince, cherry, walnut, and pear trees. Many of these generously provide the ingredients for the fresh, homemade jams you'll discover at the hotel's morning buffet.
If during your stay you're dreaming of an adventure in Evrytania's glorious winter nature, whether you're traveling with family or friends, this place serves as a great launch pad for picturesque set routes and natural trails.
Every Christmas, the activities tailored especially to the hotel's younger guests are infused with a distinct festive spirit, and adults too are welcomed to partake in activities like stacking firewood and caring for the resident animals. If you have young kids don't miss the chance to take your daily ride on the hotel's train, which tours the entire estate, making a pit stop at a little pond to feed the ducks and geese.
In the picturesque folds of Zarouchla in Achaia, the charming boutique complex of Nymphes Estate (Ktima) awaits, promising you a slice of carefree living with a dash of adventure, thanks to a host of fun-filled activities set in nature. Each quaint, wooden cottage of the hotel comes complete with its own living room and fireplace, a fully equipped kitchen, bathroom, generous bedding, and beautiful views.
After breakfast, the day's play begins. Swings in the playground beckon, as does a jaunt through the forest aboard the vivid, wooden train. There's a farmyard meet-and-greet with ponies, ducks, pups, and kittens, while the summer months offer kids the delight of diving into the beautiful outdoor pool.
For parents, a bunch of great activities await, like organized horseback rides through the woods, cycling expeditions, archery and shooting lessons, and long, leisurely hikes in the glorious, forested landscape offer a respite from urban routine.
Ktima Nymphes serves as a prime launchpad for exploring the intriguing surroundings: Start your journey in the traditional settlement of Zarouchla and then venture out to Lake Tsivlou, the Stygian Waters at an altitude of 2,100 metres, or the Kalavryta Ski Centre, a mere 14 kilometers away.
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Artfully marrying familiar Greek elements to creative license and ethnic exploration, the city's gastro-tavernas have engendered a dynamic new scene. They are furthering traditional concepts via a deeper culinary exploration while providing an unpretentious, familial, and upbeat vibe.
Gifted chefs in this contemporary gastronomic landscape are approaching traditional recipes with playfulness and vision, adding personal touches inspired by their travels, cooking experiences, and tastes. They rely on fresh, seasonal and mostly local ingredients mainly sourced from small producers who supply quality homegrown products. Ultimately making high-standard cuisine more accessible to the people, these chefs essentially steer clear of fixed menus. Many dishes are changed daily, based on the availability and seasonality of ingredients.
Here we present our favorite gastro-tavernas in Athens, some of them very recently opened, that stand out and are well worth visiting if you'd like to get a real taste of this exciting type of cuisine.
01
Taratsa
A newly opened, lively restaurant and bar brought to life by the team behind Ami Italian Bistrot and Bar in Front of the Bar. Situated high above Mitropoleos Square, it offers stunning views of both the Acropolis and the surrounding area. The decor channels a distinct '70s vibe, while rhythmic tunes fill the space, creating a dynamic yet relaxed atmosphere. The kitchen, helmed by chef Alexandros Karakatsanis, delivers a menu inspired by Levantine and Greek flavors.
From the open kitchen, guests can enjoy a range of dishes, including house-made louza ham, delicious kebabs, and comforting options like chickpea stew or slow-cooked goat from a wood-fired oven. Handmade bread and pita serve as accompaniments. A standout dish is the beef short rib shawarma, served with salsify and Arabic bread—a must-try according to the chef. Another highlight is the rooster, cooked to perfection in the wood oven. And for dessert, the kunefe is a revelation: instead of the traditional kataifi, it’s made with bread, semolina, and cheese, offering a unique, pudding-like texture.
The bar menu also brings surprises, featuring drinks like a coffee and mint-infused Negroni or a complex, aromatic whisky soda. Cocktails such as the “Fattoush” and “Tabouleh,”, turn beloved Middle Eastern salads into flavorful beverages.
Set in Agioi Theodoroi Square, this new gastro taverna by acclaimed chef and restauranteur Aris Vezenes, in partnership with Lefteris Georgopoulos, is the talk of the town since it recently opened. With a focus on Greek meats and a “nose to tail” approach, the taverna emphasizes sustainable dining. This philosophy shapes both the menu and the dining experience, making it a must-visit for meat lovers looking for an authentic sense of Greece.
The taverna’s decor echoes its culinary concept - modern and minimalist yet warmly rustic. Scraped walls, exposed concrete, and weathered wooden tables are thoughtfully paired with pristine white tablecloths, blending tradition and contemporaneity in an inviting setting. It’s a place where the atmosphere feels relaxed, but the excitingly tasty food takes center stage.
The menu includes a variety of meat-forward dishes, with highlights like perfectly cooked lamb chops, tender lamb kidneys seasoned with thyme, and veal liver paired with punchy tomato vinegar. The lamb kebab, served with homemade pita and cooling yogurt, is a standout, while the pasta for two, slow cooked in rich meat broth, offers a hearty option. Other notable dishes include the aromatic pastitsio and lamb fricassee.
A gastronomic venture of the Pitsilis family, in collaboration with celebrated chef Chistoforos Peskias, as chef consultant, this is a modern meze eatery. It is spacious, with a carefully designed interior with marble tables and straw-seat chairs, a mosaic floor, and colorful rugs, while the outside tables are set on the picturesque Ag Theodoron square.
Dopios serves classic Greek taverna meze dishes enhanced with Anatolian and Japanese cuisine elements. The specially tweaked traditional dishes proposed by Peskias are executed by chef Dimitris Malis, who uses top-quality, fresh ingredients. Examples include tyrokafteri, a classic spicy cheese dip, which, at Dopios, is served as a foam with sour cherry, as well as tzatziki avocado, fusing the classic garlic-and-yogurt dip with avocado for an oilier texture and richer taste. The Mani potato salad with orange, avocado, olives, and spring onion is another special dish combining earthy and refreshing flavors.
The menu includes a separate section featuring vegan and vegetarian selections. The rustic trahanoto, made with trahana pasta boiled in a vegetable broth with onion and caramelized cauliflower, manouri cheese, and sheep’s milk yogurt, is a standout item. As for meat dishes, the wild boar – while still available - from the Peloponnese’s Taygetus mountain range is slow-baked with vegetables, red wine, and chicken broth and served with dried prunes and leek. Another menu highlight, the meatballs, made with beef mince including a light touch of mint, are prepared to crisped perfection. Don’t forget to try the tres leches cream pie, a sublime dessert made with fresh milk, a layer of dulce de leche, and whipped cream.
Amore spritzeria stays true to its concept, offering an authentic aperitivo experience with a playful Greek touch. This charming, brand-new addition to the lively Neos Kosmos dining scene presents old-world Italian aperitivo culture that's very much set in Athens. Located on a bustling pedestrian street, this spot offers a cozy yet vibrant atmosphere, complete with small, checkered-tablecloth-covered tables and a curved bar stocked with Italian spirits. Outside, a handful of tables spill onto the sidewalk, creating an intimate setting ideal for people-watching as you enjoy your drinks.
The heart of Amore’s menu is the spritz selection, featuring popular Italian bitters like Aperol, Campari, Averna, and Cynar (made from artichoke). Alongside these refreshing, low-alcohol cocktails, the bar also serves classic aperitivi, including Negroni, Americano, Garibaldi, and the bittersweet Sbagliato, a mix of Campari, vermouth, and prosecco. For Martini lovers, their signature “dirty” version combines olive, anchovy, pickled cucumber, and caper for a drink that doubles as a snack. Wine lovers can choose from a rotating selection of six or seven Greek wines, with local beers and a unique organic tsipouro rounding out the drink list.
Amore’s small plates are simple but thoughtful, offering a range of Mediterranean flavors. From robust bread served with Greek charcuterie and cheeses to more creative bites like bottarga with roasted almonds or Dramas pichti (jellied pork) paired with caperberries, each dish complements the drinks perfectly. The banderillas—skewers of pickles, olives, cherry tomatoes, and anchovies - are a standout, as are the kariki cheese with figs and traditional Spanish tortas.
This restaurant thrives on spontaneity and innovation, offering a nearly daily changing menu that highlights fresh, seasonal Greek ingredients. With a philosophy rooted in celebrating raw materials, Akra transforms simple ingredients into extraordinary dishes through thoughtful yet creative combinations. The restaurant’s bakery, open in the morning hours, attracts visitors with its freshly baked goods, adding to the overall appeal.
Diners are treated to dishes like crunchy cucumbers and radishes straight from the morning’s organic market, served simply to awaken the palate. Grilled vegetables, such as zucchini, carrots, and chanterelles, carry the smoky essence of the grill, while tender leeks dressed with olive oil and Xinomavro vinegar provide a bright, tangy contrast. Not to be missed are the zucchini blossoms stuffed with xinohondros (Cretan cracked wheat) and liver, or the succulent lamb with wild artichokes. Fresh naan bread, made with locally sourced wheat, is perfect for soaking up the flavorful juices.
Akra’s chef, Giannis Loukakis, and pastry chef, Spyros Pediaditakis, put together each dish with loving attention, blending traditional Greek flavors with inventive techniques. In a minimalist space designed by architect Myrto Kiourti, guests can enjoy an intimate atmosphere, with an open fire at the center of the room. The playlist ranges from Psarantonis to Velvet Underground, adding a unique touch to the dining experience. Accompanying the meal are fine local wines, perfectly paired with fresh breads and unforgettable dishes.
Opened in 2015 by chef Giorgos Gatsos and oenologist Athina Tsoli in Koukaki, this place serves slow-cooked meals in the form of tweaked traditional Greek recipes in a space inspired by industrial and art deco elements. The old mosaic floor, an eye-catching sculpted metal installation on the ceiling, the retro fridge, and brass chandeliers all combine to create a warm, intimate space.
Many of the goods used here are produced exclusively for this restaurant, including olive oil from Zakynthos, touloumotyri cheese from Kozani, as well as manually prepared olives from Astros in northeast Peloponnese’s Kynouria region. The chef buys the fresh goods needed for the menu daily. The majority of recipes here are meat-based, but you'll also enjoy special salads, homemade pies and certain fish and seafood selections, including caramote prawns from Vonitsa.
The portions are hearty and ideal for sharing. The elaborate Lakonian Greek salad, with ingredients like orange, cherry tomato, peppers, spring onion, radish, Ikarian sea samphire, barley rusk and tsalafouti cheese dip is recommended. The fylo for all pies is rolled out fresh at the shop. The crisp and incredibly tasty Smyrna-style mince pie with feta, Kalamata graviera cheese, pistachios, and raisins is singular. The itsli kefte, bulgur wraps, with minced beef and pine nuts, fried golden and served with refreshing yogurt seasoned with sumac and fresh rocket, is another menu highlight. The honey-marinated veal, slow-cooked with red wine, loads of vegetables, spices, and herbs melts in your mouth.
In the up-and-coming district of Neos Kosmos, this place was launched in 2018 by Fotis Foteinoglou and Thodoris Kassavetis, the venture’s co-owners and chefs. Their restaurant has a simple, urban chic interior, as well as an open kitchen that unleashes an array of mouthwatering grill and casserole aromas in the dining space. The large outdoor space with wooden tables and straw-seat chairs under trees is ideal for a relaxed meal on warmer days.
The menu’s main section is based on fish and seafood supplied from the island Sifnos and Mesolongi, in western Greece. It also includes several special salads, dips, and meze dishes prepared with vegetables, as well as certain dishes made with top-quality meat (beef, goat, and rooster). When in season and available, it's worth trying the specially prepared cabbage, which is smoked, then grilled and served with pickled fennel, carrot, and celery, as well as chili oil. Exquisite, both in terms of taste and appearance, this dish combines sweet, sour, and spicy elements.
Seafood recipes range from exceptional raw dishes to slow-cooked angler stew, masterfully grilled squid cut into juicy pieces and served soft with couscous, as well as roe spaghetti. As for their meat recipes, you must try the beef cheek, simmered with various spices and red wine - if this dish happens to be served on the day you visit.
Koutsou & Co, tucked away in a hidden arcade in Syntagma, is a new arrival in Athens that fits so well into its surroundings, you'd think it's been there forever. The small spot has a sign featuring a depiction of chef Argiro Koutsou, who was head chef at Tzoutzouka in 2021. The self-taught cook is known for her unorthodox style and flair, blending traditional family recipes with innovative touches.
The kitchen here is tiny, but Koutsou saw potential, envisioning a contemporary taverna where the menu changes daily based on seasonal ingredients and market finds. This flexibility allows her to showcase inventive dishes, like stuffed spleen, which has quickly become a favorite among diners. The ambiance is cozy, with blue-painted chairs and sand-colored linens. Handwritten chalkboards announce the daily menu, which often includes beloved dishes like fried meatballs with mint and thick-cut golden fries, or her signature pastitsio with shrimp and sausage, served in individual clay pots. On one visit, the menu featured fava with lemony sausage, light and flavorful kefte meatballs, and a hearty wheat trahana from Arachova, paired with Tinos sausage and Sifnos manoura cheese.
Tourists and locals alike are relishing Koutsou’s cuisine, which steps away from stereotypical Greek dishes like moussaka or gyros. The restaurant offers a more personal, authentic taste of somewhat quirky, everyday Greek cooking. With just twelve rotating dishes, each meal is a reflection of the chef's passion for fresh ingredients and bold flavors, like her Zakynthos-style lamb in red sauce or her seared pork with volaki cheese from Andros. Diners can pair their meals with select wines or premium spirits, ending with a simple yet satisfying dessert, like homemade yogurt with fresh strawberry preserves.
The gastro-taverna, run by Anna Repousi, was launched in 2014 in Metaxourgeio. It is a modern, trendy, value-for-money food and wine spot with a cozy dining space that is almost always vibrant. Tables are also set outside, around the shop and across it, on lovely Avdi square.
Seychelles uses Greek quality products, emphasizing creative dishes inspired by traditional concepts. An extensive list of Greek cheeses, ranging from salty to buttery, figure prominently on the menu. They include aged Naxos arseniko, Ios goat’s milk kefalotyri, as well as Zakynthos gidotyri and ladotyri, plus softer cheeses, such as Metsovo chevre and cheeses that are perfect for charcoal grilling, including Chios mastelo.
In the salad category, we suggest you try the black-eyed pea salad, adroitly combined with smoked eel. Top meze dishes include smoked eggplant with tahini and caramelized tomato. Similarly, the Pappardelle in a tomato sauce with Komotini kavourma sausage and mild, refreshing gyalomyzithra cheese is a must. The meat dishes, which dominate the menu, include delicious beef cheeks, slow-cooked in a clay pot with various spices and accompanied with eggplant puree.
Heraklion, the gateway to Crete, may not have the immediate charm of other Cretan cities, but it offers plenty of hidden treasures for travelers willing to explore. Home to the renowned Archaeological Museum and Palace of Knossos, a lively university scene, bustling bars and restaurants, and a rich cultural landscape, it is far more than just a drop-off point.
And then there are the pedestrian-friendly streets, historic Venetian city walls, and nearby beaches that make it an even more attractive destination. With a variety of hotels catering to different preferences, this capital provides an excellent base for uncovering the island's beauty, history, and vibrant energy.
01
GDM Megaron
GDM Megaron Hotel, an iconic landmark from 1925, melds classic architecture with contemporary luxury in central Heraklion. The hotel features 58 stylish rooms offering sea or city views, with elegant furnishings that reflect its heritage. Guests can enjoy dining at the sophisticated Megaron 5th Bar Restaurant or relax at the rooftop plunge pool with panoramic views. The health club offers top notch facilities, including a steam bath and sauna. Its proximity to key attractions makes it an ideal base for exploring the city while indulging in luxury and comfort.
DOM Boutique Hotel, located in the heart of Heraklion, combines modern sophistication with a nod to the city’s Venetian heritage. The design emphasizes minimalist elegance with clean lines, muted tones, and luxurious finishes. Rooms feature expansive city views, plush bedding, and well-appointed private bathrooms. The hotel’s rooftop terrace and bar create an inviting space for guests to unwind with a drink while overlooking Heraklion's skyline. A daily breakfast buffet offers a variety of American and vegetarian options, reflecting the hotel's attention to fresh, locally sourced ingredients. Nearby attractions include the Archaeological Museum and Venetian Walls, offering guests an immersive cultural experience. Perfect for travelers seeking a stylish retreat with easy access to Crete’s historic landmarks.
Infinity City Boutique Hotel is a sophisticated, family-run establishment in Heraklion, offering 24 contemporary rooms designed with minimalist aesthetics and abundant natural light. The accommodations include a junior suite with sea views and private balconies or patios, providing a serene retreat. Guests can indulge in a generous continental breakfast in the comfort of their rooms or in a cozy dining space. Positioned close to the city’s cultural and transport hubs, including the Archaeological Museum and Heraklion Port, the hotel is perfect for those seeking convenience and style in their stay.
Situated in Heraklion’s historic center, Olive Green Hotel provides a contemporary, eco-conscious stay close to Lion’s Square and the Archaeological Museum. Guests at this "technologically smart hotel" can park at a discounted underground lot nearby. The hotel’s modern facade and minimalistic interior feature olive green details and digital displays of Cretan scenery, adding visual interest. Rooms are compact but thoughtfully laid out, providing tablets and a full range of toiletries for added comfort. A breakfast buffet showcases a variety of dishes, while the 626 restaurant serves Greek and international meals, with outdoor seating available on the lively square below.
Castello City Hotel, conveniently located near Heraklion beach and a short walk from the town center, offers 68 elegantly renovated rooms designed for comfort and style. Guests are treated to a traditional Greek buffet breakfast each morning, along with options to relax at the Fifth Floor bar or dine at the a la carte restaurant. The hotel also provides personalized services, such as arranging excursions and car rentals, ensuring an enjoyable stay for travelers exploring Heraklion’s sights and culture.
Aquila Atlantis Hotel, a luxurious 5-star retreat in central Heraklion, provides modern rooms with vistas of either the harbor or city skyline, close to the Archaeological Museum. Facilities include an outdoor pool, a semi-covered pool, a tranquil spa, and a fitness center. Guests can enjoy breakfast in the lounge bar or indulge in Mediterranean dishes at the restaurant. With conference facilities and personalized services, it’s a sophisticated choice for both leisure and business visitors exploring Heraklion.
Capsis Astoria Heraklion offers a sleek and contemporary stay in the city’s vibrant center, directly adjacent to the Archaeological Museum. Its modern rooms are designed for comfort, and the rooftop pool provides stunning views of Heraklion. For dining, Erofilli Restaurant presents a range of Mediterranean dishes, while the Aegean View Cocktail & Food Bar offers refreshing drinks and light fare against a scenic backdrop. Perfectly positioned near major attractions and transport options, the hotel also features business facilities, catering to both leisure and corporate guests with style and convenience.
Legacy Gastro Suites offers 12 suites themed around Crete’s cultural icons: El Greco, Kazantzakis, and Kornaros. Each suite features wooden dining tables, Coco-Mat beds, and art-filled walls. Walk-in showers and frosted glass partitions add space and light to the bathrooms, while floor-to-ceiling windows provide city and sea views. Located on Heraklion's main square, it’s a convenient base for exploring shops, cafés, and the Archaeological Museum. Breakfast highlights local Cretan specialties, and the My C restaurant serves a curated selection of Greek dishes.
The Eliathos Residence Houses complex offers ten fully equipped homes surrounded by olive groves and vineyards, overlooking Archanes village. Just 500 meters from the town center, the complex blends harmoniously with the natural landscape. The residences, inspired by celestial constellations, provide a warm and modern ambiance with comfortable amenities. Guests can enjoy a pool with panoramic views of Mount Youchtas and Heraklion Bay. Activities like cooking classes, wine tasting, and nature walks are available upon request, making Eliathos a perfect retreat for relaxation and immersion in local culture and scenery.
An ultra-luxurious environment with avant-garde aesthetics. This hotel from the renowned chain offers a private beach, an Olympic-sized pool, an indoor pool, and private pools in its villas and suites, all boasting a modern design with dominant white and earthy tones. All water sports are available, and there’s the Elixir spa and several restaurants, including the Agreco Farm Taverna, where dishes are prepared with products from Grecotel's namesake estate in Rethymno. There are also beach and pool bars, with options for private dining.
Pnoe offers a luxurious retreat centered on wellness, state-of-the-art design, and fine dining. The property emphasizes relaxation with thoughtfully designed spaces and high-end amenities. Its culinary experience is highlighted at Thymises by Peskesi, a restaurant serving Cretan dishes crafted from farm-fresh ingredients sourced from Peskesi’s farms, reflecting over 25 years of expertise in authentic gastronomy. The overall experience blends modern luxury with the island's rich culinary and wellness traditions, providing a serene escape for guests seeking rejuvenation and gourmet dining.
Cretan Villas offers a collection of independent, fully equipped villas located in villages throughout southern Heraklion. These stone and wood properties, accommodating four to 12 guests, typically feature two floors with elegant furnishings, private gardens, and pools. Many villas also include spa amenities like hammams and hydrotherapy facilities, along with outdoor terraces equipped with loungers for relaxation. Perfect for a luxurious and tranquil escape, the villas blend traditional Cretan architecture with modern comforts, providing an immersive experience of the island’s natural beauty and culture.
Inotropes Boutique Suites is set within a 150-year-old mansion in Archanes, combining historic architecture with modern elegance. The suites emphasize stone features and provide all contemporary amenities, including an outdoor jacuzzi and a tranquil courtyard for guests to unwind. The on-site wine cellar offers curated tastings of local wines, paired with authentic Cretan flavors, enhancing the stay with a cultural experience. Ideally situated for exploring Heraklion and the archaeological site of Knossos, the property offers a luxurious base for both relaxation and discovery.
Offers an authentic stay in Archanes, combining traditional architecture with modern comfort. The accommodations feature earthy tones and exposed stone, emphasizing simplicity and local style. Guests can unwind at the small pool or enjoy the bistro’s offerings, including local cuisine, cocktails, and a curated wine selection. The property retains the character of the village, providing a peaceful and culturally immersive environment ideal for those looking to explore the area’s natural beauty and historical sites, while experiencing genuine Cretan hospitality.
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The Peloponnese offers a journey through lush landscapes, picturesque villages, and striking mountain vistas. Beloved by Greeks and increasingly popular among international tourists, even during the off-season, the region’s diversity promises quick escapes. Indeed, during the fall and winter months, you'll be able to delight in the deep, warm, and rich colors of nature at their best - the warm reds, oranges, and browns, and varying shades of green, often contrasted with blue skies and seas.
In just an hour, you can travel from a beach to a forest, or a mountain village perched over 1,000 meters high, which makes these trips especially ideal for you if you are based in Athens. Below are some expertly mapped routes worth exploring, perfect for adding to your travel plans, whether as a primary destination or a mini-excursion.
This route bursts with a cornucopia of Greek nature and tradition. Within less than 100 kilometers, you'll traverse mountains, greenery, and a quaint village, and end up enjoying a coffee or meal with views of the Myrtoan Sea. From Sparta, situated at around 200 meters elevation, you’ll ascend the slopes of Mt Parnon, navigating through dense forests and winding roads that reveal spectacular views of ravines and hillsides.
Parnon, a verdant mountain often overlooked by tourists, offers tranquil spots like the village of Kosmas, nestled at an impressive 1,127 meters. From Kosmas, you’ll enjoy panoramic views stretching to Hydra and Spetses on clear days.
A short 15-kilometer detour will take you to the Elona Monastery, dramatically set against the mountain's dramatic cliffs. The journey concludes in Leonidio, a coastal town known for its imposing Red Rock and its rich architectural heritage, attracting climbers worldwide.
Vytina and Kalavryta are two of the most popular destinations in the colder seasons. Whether you're staying in Arcadia or Achaia, this drive is a must if you have time. Starting from Vytina, you’ll gradually leave the slopes of Mount Mainalo, reaching the village of Kleitoria at the base of Mount Helmos. Nearby, the village of Lykouria and the Ladonas River springs are well worth visiting, but the true marvel lies in Planitero’s Plaintree forest, filled with streams and ancient trees. It's a captivating spot for photography and relaxation, with tavernas specializing in dishes celebrating the local river fish, such as trout.
Continuing towards Kalavryta, make a stop at the Cave of Lakes, a must-see attraction. Enter via an artificial tunnel that leads to the cave’s second level, 25 meters above its natural entrance. Unlike typical caves, this one’s allure lies in its lakes, which create a fantastical landscape.
Out of the 13 lakes, only three are visitable, but walking over them is a special experience, especially in winter or spring when the water levels rise. Just before Kalavryta, the village of Kato Lousoi is home to one of the Peloponnese’s most well-preserved tower houses—the Tower of the Petmezai family, known for their contribution to the Greek Revolution of 1821.
This route isn’t the quickest way to reach Ancient Olympia from Tripoli, but it’s undoubtedly the most picturesque, especially in spring and fall. Passing through charming villages like Vytina and making small detours to explore mountain towns like Dimitsana, you’ll experience the beauty of Arcadia.
Despite the mountainous terrain, the roads are well-maintained, offering a smooth drive as long as weather conditions permit. After visiting the Ancient Olympia archaeological site, drive another 20 kilometers to the Foloi Forest, Greece’s only oak forest and one of the largest in Europe. Remarkably untouched by the fires that have affected the Peloponnese, its golden-red carpets of fallen leaves create stunning scenery. The forest is also well-suited for leisurely walks or drives, with an extensive, well-maintained network of forest roads and trails.
This route is best enjoyed during the summer months as it runs almost exclusively along the coast, passing some of Greece's most stunning beaches, including Finikounda and the famous Voidokilia Beach. Though not particularly known for its scenic drive, this trip combines beautiful swim spots, archaeological sites, and romantic landscapes. Koroni, built amphitheatrically on a small peninsula in the southwestern Peloponnese, has an island-like charm. The promenade, lined with fishing boats, tavernas, and cafes, exudes a lively atmosphere. In Koroni’s center, you'll find Agios Dimitrios Square, one of the prettiest in the Peloponnese, with its iconic church and palm trees.
Methoni, equally captivating, boasts one of the best-preserved medieval castles in Greece, alongside a cozy harbor beach perfect for families. The town’s summer rhythm revolves around beach activities, with shops, tavernas, and grill houses lining the main street, while charming squares like Andrea Syngrou, with its century-old plane trees and neoclassical school building (built in 1901 thanks to a benefactor’s donation), offer pleasant spots for a stroll.
Continue to Pylos and Gialova, which have gained international recognition thanks to investments like Costa Navarino. More about this legendary corner of the southern Peloponnese can be found here. The journey ends in Kyparissia, a must-visit destination if you haven’t been. Its Upper Town is among Greece’s most romantic spots, with cobblestone alleys, well-kept cafes, and bars. Discover more about this charming area here.
After spending the night in Nemea, explore its famous archaeological site and savor the region’s celebrated wines. From there, venture into the lesser known but stunning villages around the Ladonas River. The drive takes about two hours, excluding countless stops you can make along the way. Essential stops include the shores of Lake Doxa, an artificial reservoir, and the legendary Stymphalia Lake, as well as the villages of Kastania, Feneos, and Goura before reaching Lake Ladonas and its surrounding hamlets.
Stymphalia Lake, part of the European NATURA 2000 network, is an ecological haven ideal for birdwatching and nature walks. The route to this area features impressive vegetation diversity. Moving into Corinthia, at the foothills of Mount Kyllini, lies Kastania. Situated at around 1,000 meters elevation, this village, named after its once-abundant chestnut forest, offers stone houses and pristine air—perfect for a coffee or meal stop.
The final stops highlight the Ladonas River, an underrated but scenic waterway forming small beaches along its banks before leading to a lake. Among the nearby villages, Daphne, Dimitra, and Kontovazaina stand out. For driving enthusiasts, the route from Kontovazaina to the Kyra’s Bridge offers gentle curves and lovely lake views. This drive, taking less than an hour, leads to the bridge, which may not be visible year-round due to seasonal changes in the artificial lake’s size.
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With an incredible wealth of cultural heritage spanning thousands of years, Greece is a country that offers museum lovers something to discover wherever they go. In recent decades, there have been significant advances in the way the country's invaluable artefacts are displayed, with many state-of-the-art museums being opened to showcase sculptures, works of art, utilitarian objects and much more, using new technologies, sophisticated lighting and digital presentations, as well as disability-friendly exhibition experiences.
What's more, in order to encourage children and adults alike to better connect with exhibits, many Greek museums today go way beyond their permanent and temporary exhibitions, actively organizing ongoing workshops, talks, presentations and artistic events and housing wonderful museum stores selling replicas as well as unique art and items created by Greek designers and inspired by the museum.
Here we present the best, most unmissable museums in the capital, on the mainland, and the islands. These are the places not to be missed if you want to enrich your knowledge, vision, and understanding of this multifaceted country.
A must-see for anyone interested in delving into the farthest depths of Greek history and art, the museum boasts more than 20,000 artefacts documenting Greek civilisation from the earliest times to the end of Antiquity. It covers 8,000 square meters of exhibition space and is housed in a late 19th-century neoclassical building with five main collections: Prehistory, Sculpture, Vases and Small Objects, Metallurgy and Egyptian and Near Eastern Antiquities. Highlights include Mycenaean antiquities with treasures from the 15th century BC and restored Santorini frescoes, as well as significant Geometric, Archaic and Classical art.
The museum, which is wheelchair accessible, presents educational programs and services for individuals with total or partial loss of vision via tactile thematic tours and workshops.
The new Acropolis Museum houses a dazzling array of ancient artefacts in a sleek, ultra-modern setting flooded with natural light. Its spacious design accommodates a vast collection, ranging from the "Acropolis Slopes" exhibit to the detailed Archaic period displays. This area presents artifacts from the Acropolis area, featuring theatrical masks and vases dedicated to Nymphe, a marital deity. An entire floor showcases the Archaic era (650 BC–480 BC), including a wide array of statues. This section also houses artifacts from the Hekatompedon, possibly an earlier structure than the renowned Parthenon, like the famous lion and bull sculpture from 570 BC. Additionally, the museum honors the iconic Caryatids, the female sculptures from the Erectheion, by leaving an empty spot for the one located in the British Museum in London.
The museum's most impressive area, the Parthenon Gallery, aligns perfectly with the Parthenon itself, offering a unique perspective of the ancient temple. This gallery poignantly highlights the absence of the original Parthenon Marbles, emphasising Greece's stance on their return. Visitors can witness a blend of the nation's archaic grandeur and contemporary architectural ingenuity, walking along glass floors and almost always with views of the majestic Acropolis looming right above. Kids can enjoy treasure hunts and drawing materials to make their visit - and yours, a lot more enjoyable. The museum is fully accessible for people with physical disabilities.
As of the summer of 2024, a new exhibition space at the museum showcases over 1,100 artifacts, including statues, toys, and household items, from an ancient Athens neighborhood. Unearthed at the museum's site, these objects offer insight into daily life over 4,500 years. The Museum Under the Museum reveals homes, workshops, and streets, enhancing visitors' understanding of ancient life.
Originally the neoclassical residence of the Benaki family, since 1926 the museum offers a titillating visual journey through history and art, with Greece at its centre. The museum's 36 rooms travel visitors through different eras, showcasing everything from ancient gold bowls and Byzantine icons to Lord Byron's pistols, and brilliantly illustrating the many facets of Greece's rich past. Its elegant interiors contain a fascinating collection ranging from prehistoric, ancient Greek and Roman art and post-Byzantine and Neo-Hellenic art to Chinese, Korean, Coptic and Islamic art, as well as modern pieces that reflect the breadth of Greek civilisation as well as influences from abroad.
This may be the original museum, but it is not the only Benaki Museum in Athens; there are also an avant-garde annex on 138 Pireos Street, the Museum of Islamic Art in Kerameikos, and the Toy Museum in Faliron.
Founded in 1914, the museum stands as a key cultural institution in Greece, dedicated to preserving and exhibiting the region's Byzantine and post-Byzantine heritage from the Early Christian, Byzantine, Medieval, post-Byzantine and later periods. It houses an impressive collection of some 25,000 artefacts, including portable icons, sculptures, ecclesiastical textiles, ceramics and a range of artistic and architectural pieces, from murals to mosaics.
The vast permanent collection is divided into two sections: the first, covering the Byzantine period (4th to 15th centuries), contains around 1,200 objects, while the second, entitled 'From Byzantium to the Modern Era', contains 1,500 objects from the 15th to 20th centuries. The museum hosts temporary exhibitions and its cafe has a loyal clientele who enjoy its coziness in winter and a scenic garden setting in summer.
A rich fabric of ancient Aegean and Cypriot heritage is housed at this museum, which centres on Cycladic art of the third millennium BC. Visitors can walk through a diverse collection of over 3,000 artefacts, including 350 from the Cycladic Bronze Age, known for its famously shaped marble figurines. The museum also offers fascinating insights from the 4th millennium BC to the 6th century AD, with special exhibits on Cypriot art and ancient daily life. At the Stathatos Mansion, visitors can see the museum's temporary exhibitions.
The venue also offers a multitude of educational programs for kids and adults, special exhibits for the visually impaired, a lovely cafe in a Cycladic-style courtyard with a skylight and a shop selling art replicas and original Greek design pieces. Individuals with physical disabilities can enter the Main Building 4 Neophytou Douka via a wheelchair ramp and access the floors by using the lift.
Opened in October 2019, the Basil and Elise Goulandris Foundation in Athens, near the Panathenaic Stadium, showcases a prized collection worth $3 billion, including Impressionist, Modernist, and post-war avant garde art. The permanent collection features works by foreign artists like Cezanne, Van Gogh, Picasso, Gauguin, Monet, Degas, Rodin, Toulouse-Lautrec and Monet as well as Greek artists such as Hadjikyriakos-Ghika, Tetsis, Tsarouchis and Moralis.
Developed over 30 years, the museum's collection is presented on floors dedicated to Western art from the 19th and 20th centuries and Greek art from the last century. Highlights include Van Gogh's "Olive Picking," Picasso's "Woman Nude with Raised Arms," and Monet’s Rouen Cathedral series. The facility also includes a café, gift shop, and a library housing about 4,500 art books. Wheelchair access to the Foundation is easy and the building has spacious lifts, which allow access to all areas.
This one-of-a-kind museum highlights the Ancient Greeks often overlooked technological achievements - of which there are a mind-boggling number, as one can discover here. It features around 300 working replicas of their inventions. The period covered is from 2000 BC to the end of the Ancient Greek era. The collection includes replicas of groundbreaking devices such as early automation, proto-cinematic equipment, intricate timekeeping devices and the ingenious Antikythera mechanism.
The impressive inventions have been painstakingly recreated by Kostas Kotsanas, who spent 22 years studying ancient texts and rare archaeological finds in order to create these pieces, many of which have travelled around Greece and abroad. The exhibition is remarkable for its authenticity and detail, with interactive exhibits and extensive audio-visual aids, including descriptive labels, intricate diagrams and informative videos, providing a deep insight into the technological heritage of ancient Greece.
In 2021, the new National Gallery of Athens Alexandros Soutsos Museum, reopened after a €60 million renovation - and a long wait for art-loving Athenians - in a state-of-the-art building, now occupying 20,760 square meters – almost twice its previous size. An essential stop for culture vultures, the three-storey space not only showcases an awe-inspiring collection of western European art but also more than 20,000 works of Greek paintings, sculptures, engravings and other forms of art from the post-Byzantine times until today. The collection includes over 1,000 artworks by modern Greek painters, presented in a minimalist setting with wonderful lighting. Exhibitions include Post-Byzantine Art, the Painting of the Independent Greek State, the Bourgeois Class and its Painters and Around 1900 to Modernism and Tradition, Greek Interwar Printmaking and Modern Greek Art.
The gallery also features an auditorium, educational spaces, a museum shop, a cafe, and a courtyard. The museum hosts temporary exhibitions, educational activities and other events throughout the year. The museum is fully accessible to people with physical disabilities.
Located within the archaeological site of Corinth, the museum, which was founded in 1932, displays artefacts from Corinth and the surrounding area and following its expansion in 1950 and subsequent renovations, is divided into two main sections. One part presents the findings from the twin cemeteries of Kouroi and Tenea, and the other highlights the cultural, commercial and military history of Corinth through contemporary audiovisual displays.
The collections span from the Geometric Period until the destruction of Corinth by the Romans in 146 BC, with exhibition spaces dedicated to Prehistoric Corinth, Corinth, the Powerful City State, the Asklepieion Healing Sanctuary and the Famous Kouroi of Kleneia, as well as audiovisual presentations. The museum is accessible to people with physical disabilities.
Starting in the late 19th century, excavations at Delphi uncovered significant historical treasures, leading to the establishment of the Delphi Museum, one of the most important in Greece. Showcasing items from the period spanning from the second millennium BC, prior to the establishment of the Sanctuary, through to Late Antiquity, marked by the formation of a small Christian community in Delphi.
Across 14 rooms, visitors can learn about ancient Greek religion, art and mysticism in a modern, immersive and sophisticated way. Most notable among its many impressive exhibits are the imposing (2.22 meters) marble Sphinx of Naxos and the renowned statue of the life-size (1.8 meter) Charioteer, also known as Heniokhos. The museum has a ramp and a wheelchair-friendly WC.
Often described as deeply atmospheric, transportive and unique in its near-mystical ambience, the museum's design remarkably enhances the experience of the displayed artefacts, offering a journey through ancient Macedonia's thunderous past. Among its notable exhibits are King Phillip II's shield and armour, and the exquisite Golden Larnax, with its finely crafted golden wreath of oak leaves and acorns, accompanied by diminutive, yet intricately carved ivory figures. Also on show are a diverse array of items from everyday life to royal regalia, giving insight into the domestic and ceremonial aspects of ancient Macedonian culture.
The carefully arranged exhibits pay homage to the era's artistic and cultural achievements; while also serving as a tribute to Professor Manolis Andronikos, whose archaeological work brought these treasures to light and contributed significantly to their preservation and understanding.
The museum is renowned for its impressive collection, housed in a modern glass and marble building near the historic site. Notable displays include sculptures from the Temple of Zeus and the famous Hermes of Praxiteles Carrying the Infant Dionysus, discovered in the Temple of Hera.
The museum's central gallery features the pedimental sculptures and metopes from the Temple of Zeus, illustrating Hercules's Twelve Labors. Also exhibited is the celebrated Nike of Paionios, alongside significant terra-cotta figures, the head of Hera's cult statue, works related to Herodes Atticus's family, and various bronzes like votive figures, cauldrons, and armor. Among the many historically significant items is a helmet offered by Miltiades, victor at Marathon, and a cup from the workshop of the sculptor Pheidias, found on the Olympia site. The museum has a ramp at its entrance and can provide a wheelchair upon appointment.
Enriched by the northern capital's rich ancient Greek, Roman and Byzantine heritage, the museum offers an array of exhibits. Following a complete renovation in 2003, the museum now presents six permanent thematic units. It contains a vast collection ranging from Neolithic artefacts to Archaic, Classical and Roman sculptures, as well as objects from the Archaic temple at Thermi.
Among its most famous pieces is the Derveni Crater, which has attracted worldwide interest, and the small Arch of Galerius, depicting the emperor. The museum is housed in a modest single-storey building. The displays trace the history of Thessaloniki and present early urban settlements in the region, making it an accessible and enlightening destination for all visitors. The museum, which is accessible to people with disabilities and has a cafe and shop, also hosts numerous temporary exhibitions in collaboration with the world's leading museums. The museum is accessible to people with disabilities and for blind or partially sighted visitors, a "Touch tour" can be arranged.
Located near Ioannina, the museum is a renowned wax museum established by sculptor Paul Vrellis in 1983. Housing 150 lifelike wax models across 37 displays, it focuses mainly on Greek history, especially the 1821 War of Independence, offering visitors the chance to time travel through history in a memorable way.
The wax figures, made predominantly from natural materials and dressed in authentic costumes from the represented time periods, as well as being in settings that include antique furnishings, bring pivotal moments in Greek history to life in a unique way. Key 'moments' in history include the Krifo Scholio (the Clandestine School), Filiki Eteria (the Friendly Brotherhood, a Greek revolutionary secret society created ahead of the Greek War of Independence), the Slaughter of Ali-Pasha, the Battle of Crete, and various scenes from WWII, offering visitors an immersive journey through Greece's past. The museum is accessible to disabled persons or persons with special needs. However, due to the unique complexity of the interior space, it is required that such visitors be escorted.
12th Km on Ioannina – Arta National Road, Ioannina
Located in the historical centre of Kalamata,the museum occupies the site of the former bustling Municipal Market, rebuilt after the catastrophic 1986 earthquake. The space, provided by the Municipality of Kalamata to the Ministry of Culture, houses an exhibition designed to illustrate the cultural evolution of Messinia from prehistoric times to the Byzantine period.
The museum is organised into four geographical sections - Kalamata, Messina, Pylia, and Trifyllia - each displaying significant archaeological finds from the region, whether unearthed through systematic excavations, surface research, or accidental discoveries by locals. A central pathway, symbolizing the Pamisos river, links these sections, while ten thematic areas use visual aids to elucidate the historical context of the artifacts and their regions. The museum is accessible to people with physical disabilities.
This museum houses an extensive collection of Minoan artifacts, mainly from the Palace of Knossos and other Minoan sites. These pieces, some dating back 3,000 years, were unearthed by Sir Arthur Evans. Notable among them are the mysterious Phaistos Disk and Linear B script-inscribed seal stones. The museum's frescoes from Knossos, including the famous "Des Parisiennes," depict Minoan life and mythological scenes.
Minoan artistry is showcased in metalwork, stone carving, and pottery, such as the delicate Kamares ware. The zenith of their craftsmanship is evident in the later palace period (1700–1450 BC), with masterpieces like the serpentine bull's head rhyton and ivory acrobat figures. Bull-leaping, a central theme, reflects either a religious ritual or a sport. Also remarkable are vases from Ayia Triada and a rock crystal rhyton from Zakro, illustrating various aspects of Minoan culture. The museum is best visited early morning or late afternoon to avoid crowds. The museum is accessible to people with physical disabilities.
Centrally located in Fira, Santorini, the museum is a key Greek cultural institution that opened in 2000. Primarily featuring artefacts from the Akrotiri excavations, along with finds from various sites on the island, it provides a comprehensive overview of the island's early history. The museum was an initiative of archaeologist Spyridon Marinatos, responsible for the Akrotiri site, which was engulfed in ash following a 16th-century BC volcanic eruption. This natural preservation led to the excellent condition of many frescoes, objects, and artworks.
Spread across four sections, the museum chronicles Thera's history from the Late Neolithic to the 17th century BC, focusing on Akrotiri's golden age. The chronological display includes Neolithic pottery, Early and Middle Cycladic artefacts, bird jugs, metal objects, and remarkable wall paintings depicting various scenes and motifs from the Minoan period. The collection also features pre-human fossils from Thera, offering a window into the island's ancient environment. The museum provides accessibility features for people with physical disabilities.
The Archaeological Museum of Rhodes, previously the Hospital of the Knights, dating back to 1489, encloses a historic Byzantine courtyard. This erstwhile hospital, which catered to knights and townsfolk, now exhibits relics from Rhodes' ancient cities of Ialysos, Kameiros, and Lindos, as well as neighboring islands. Its collection boasts a splendid array of ceramic amphoras and oenochoe, evidencing the island's affluent trade history.
The museum sequentially presents the evolution of Attic pottery, ranging from early geometric patterns to the distinguished red-on-black figures from the 5th century BC. Amongst its treasures are two famed representations of Aphrodite, including the "Aphrodite of Rhodes" and "Aphrodite Thalassia," and two 6th-century BC kouros statues from Kameiros.
The largest museum in Corfu, this two-storey building has a courtyard garden and balconies on the south and east sides. Most of the exhibits are on the first floor, in four rooms and a corridor. One of the most outstanding pieces is the massive pediment of the Temple of Artemis, dating from 580 BC. It is 17 metres wide and 3 metres high and depicts the myth of the Gorgon.
Key exhibits at the museum include the archaic Funerary Lion of Menekratis from the late 7th century BC, an archaic pediment depicting a Dionysian banquet scene, a bronze statuette of a running "komastos" from 570 BC, a 6th century B.C. kouros head unearthed at Paleopolis in Mon Repos, a 490 BC clay statuette of Artemis found at Kanoni, the 530 B.C. Parian marble kouros of Corfu and the 630-600 BC arniada discovered near Garitsa. The museum also houses artefacts from the Palaeolithic, Early Bronze Age, Hellenistic and Roman periods.
Visiting this museum, you're transported into a noble family's life in Corfu during the early to mid-19th century under British rule. This setting, different from typical museums, offers an intimate exploration of history, ensuring a memorable visit.
Casa Parlante, or the "speaking house," uses animated figures to portray a noble household from that era. The house is filled with authentic 1800s furnishings and art, showcasing Corfu's unique history shaped by Venetian, French, and British influences. Centrally located, it's an ideal educational experience for all ages, delving into the island's architecture, traditions, and lifestyle.
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As the Aegean sun softens and the summer crowds recede, Greece unveils its most enchanting face. Autumn paints the Pindus mountains in shades of russet and gold, while winter brings a quiet calm to the cobblestone alleys of Nafplio. This is Greece beyond the postcard-perfect islands - a land of misty gorges, riverside tavernas, and snow-dusted Byzantine monasteries.
Imagine sipping tsipouro by a crackling fire in a stone-built Zagori's inn, or strolling hand-in-hand along Kavala's seaside promenade as the city lights flicker to life. Picture yourselves hiking through the fiery foliage of Mount Pelion, mythical home of the centaurs, or rafting the crystalline waters of the Voidomatis River, the spray cool on your cheeks.
From the medieval towers of Monemvasia rising from the Myrtoan Sea to the mist-shrouded peaks of Tzoumerka, mainland Greece in fall and winter offers a wealth of romantic experiences. It's a chance to see this timeless land through new eyes - where every winding mountain road might lead to a candle-lit taverna serving steaming giouvetsi, and each forested trail could open onto a view that takes your breath away.
Join us as we unveil our curated list of ten mainland destinations that promise to kindle - or rekindle - the spark of romance. The best part: We'll guide you to the coziest guesthouses, the most atmospheric eateries, and the experiences that will linger in your shared memories long after you've returned home. Welcome to Greece's secret season of love.
01
Meteora
Amid Thessaly’s rugged landscape, the monasteries of Meteora rise on towering stone pillars, appearing to defy gravity. These ancient sanctuaries carry a sense of mystique, sharing stories of hermetic monks, spiritual pilgrims, and curious travelers. Discover the wonders of Meteora, finding peace in its solitude and exploring its hidden depths. As the golden sun casts light on the monumental structures, time seems to pause, offering a momentary view of eternity in a space between earth and sky.
Romantic Action
Hike or join a guided tour up the towering rocks to explore the ancient monasteries while taking in expansive views.
Visit at sunset for especially striking vistas.
Consider a hot air balloon ride to see the rock formations from above.
Nearby villages like Kastraki and Kalambaka are ideal for exploring local culture.
How to Get There
Train: A scenic train journey from Athens (Larissa Station) to Kalambaka, the town at the foot of Meteora. This is a relaxing way to travel and allows you to enjoy the views. Book tickets in advance, especially during peak season.
Car: Driving offers flexibility for exploring the area and visiting nearby attractions at your own pace. The drive is around 4-4.5 hours.
Monemvasia, separated from the Peloponnesian coast by an earthquake in 375 AD, became an island once only reachable by boat, now connected to the mainland by a short causeway. Known for its medieval castle town, built into a sea-facing rock and originally hidden from enemies on land, it features two distinct levels and fortified areas: Pano Poli, now uninhabited, and Kato Poli. This historic town, shaped by Venetian, Turkish, French, pirate, and Greek influences, bears the marks of these civilizations. Entering the medieval town feels like stepping back to the 6th century BC, while inside, visitors encounter modern restaurants, shops, cafes, and a range of comfortable accommodations.
Romantic Action
Meander through narrow alleyways, discovering hidden courtyards and historical structures.
Climb to the Church of Agia Sofia for a sweeping view of the sea.
Enjoy a meal at one of the intimate, cliffside restaurants or take a peaceful stroll along the fortress walls with the sea breeze.
Unwind at nearby secluded beaches, enjoying an al fresco picnic and tranquil views.
How to Get There
Car: The drive from Athens takes about 3-4 hours. The unique experience of crossing the causeway to reach this island fortress makes the drive itself part of the adventure.
Practically everywhere you turn in Nafplio you'll come across a picturesque scene. Tiled rooftops and stone buildings stretch out towards the Acronafplia peninsula, fuschia bougainvillea drape streets, and the Bourtzi fortress stands watch over the deep blue waters of the Argolic Gulf. Steeped in history, the city has long been sought by invaders for its strategic location and the wealth of the surrounding region. A key player in the emergence of modern Greece, Nafplio's Ottoman, Venetian, and neoclassical buildings around Syntagma Square, including the first parliament, reveal a rich past. Walk through the 300-year-old Porta dela Terraferma, once the only entrance to Nafplio during Venetian rule, and step into a city shaped by adventure, history, and intrigue.
Romantic Action
Walk along the coastal Arvanitia Promenade with its beautiful views of the Argolic Gulf.
Visit the Palamidi Fortress and take on the climb to the top for stunning panoramic views.
Wander through the Old Quarter, filled with quaint cafes and shops.
For something more adventurous, take a boat ride to Bourtzi Castle, then enjoy a peaceful sunset by the water.
How to Get There
Car: A pleasant and scenic coastal drive of approximately 1.5-2 hours from Athens.
Zagorochoria’s 46 villages, set across the Tymfi, Mitsikeli, and Smolikas mountains in Epirus, are known for their stone-built homes, arched bridges, and rich craftsmanship. Towering mountains, serene streams, and dense forests create a tranquil setting, where the legacy of Epirote artisans can be seen in every detail. Here, you can swim in crystal-clear rivers, explore hidden gorges, and enjoy the quiet beauty of the landscape. Fall and winter are an ideal time to visit, offering cooler temperatures and a wide range of outdoor activities, from hiking to relaxing picnics under the shade of ancient plane trees.
Romantic Action
Take a hike through Vikos Gorge, one of the world’s deepest, where you’ll find breathtaking views in a secluded setting.
Explore the stone bridges and footpaths connecting the villages, or swim in the crystal-clear waters of the natural pools in Papingo.
Go rafting in one of the region's beautiful rivers.
End the day by staying in a charming stone guesthouse and enjoying dinner at a local taverna.
How to Get There
Car: Driving is highly recommended for exploring the Zagori region. The journey takes around 5-6 hours, and having a car allows you to discover hidden villages and scenic viewpoints.
Mosques, mausoleums, and Byzantine towers are shrouded in mist. Ottoman baths, ancient fortifications, and quiet cobblestone streets. The castle town of Ioannina, with its blend of East and West, is an enchanting escape, especially in the fall and winter months. As the air turns crisp and the leaves fall, the town’s centuries-old neighborhoods come alive with warmth and charm. Cozy cafes and local shops line the narrow streets, while the flickering lights from homes create a sense of timeless romance. Stroll through Its Kale and the Acropolis of Aslan Pasha, where the town's history remains alive in the modern winter ambiance, offering a perfect setting for intimate walks.
Romantic Action
Take a boat ride across Lake Pamvotis to explore the monasteries on its small island.
Wander around the town’s castle, admiring its Ottoman-era architecture and views of the lake.
History lovers can visit the Archaeological Museum and Ali Pasha’s Museum.
For a relaxing evening, enjoy a meal at a lakeside restaurant as the reflections of city lights shimmer on the water.
How to Get There
Car: The drive from Athens takes approximately 5-6 hours. Having a car allows you to explore the lake and surrounding areas at your leisure. Flights to Ioannina Airport (IOA) are also an option.
Parga’s striking natural beauty leaves first-time visitors in awe. The town is built amphitheatrically on a hill covered in olive groves, surrounding a bay that opens to the Ionian Sea, with views of Paxos and Antipaxos. Close to the shore lies the green islet of Panagia, home to a namesake church and Venetian-era buildings. Overlooking the bay, the Venetian Castle sits atop a fortified hill between the port and Valtos Beach, a reminder of Parga’s storied past. Though Venetian rule ended in 1797, the castle endured until 1819, when the city was sold to Ali Pasha of Ioannina. The Venetian influence remains visible in the architecture: colorful mansions, cobbled streets, arched doorways, and hidden courtyards filled with flowers create the town’s unique charm and scenic allure.
Romantic Action
Visit Parga Castle for spectacular views of the town and coastline, perfect for a memorable photo.
In the cooler months, many of Parga’s cozy restaurants offer fireside dining. Enjoy a candlelit dinner with traditional Greek dishes, fresh seafood, and local wine.
The olive groves surrounding Parga are perfect for a tranquil autumn walk. Wander through the peaceful paths, picking a spot to enjoy a scenic picnic.
Visit the mystical Acheron Rivier and the ancient Nekromanteion.
How to Get There
Car: Driving offers the most scenic and flexible way to reach Parga. The journey takes around 5-6 hours. Consider a flight to Aktion National Airport (PVK) near Preveza, followed by a car rental or taxi.
Pelion, sometimes described as 'the Tuscany of Greece' and the 'holiday retreat of the Greek gods', is a mountain of timeless beauty, home to a cluster of villages rich in history and the lushest nature. Tsagarada, with its four distinct neighborhoods, stands out for its architectural elegance, vibrant squares, and centuries-old plane trees. Damouchari, known for its cinematic past, exudes a unique charm, while Mouresi offers sweeping views of the Aegean. Lafkos, quiet and secluded, attracts with its artistic spirit and peaceful scenery, while Agios Ioannis comes to life with the energy of summer. Pouri, remote and rustic, enchants with its tiered square and natural beauty. From pristine seascapes to verdant landscapes with running waters and shards of light, Pelion’s villages invite exploration into a lesser-known Greece.
Romantic Action
Take long walks or drives in picturesque mountain villages like those mentioned above, or Makrinitsa and Portaria, where cobblestone streets and stunning views of the Pagasetic Gulf await.
Immerse yourselves in nature by walking along leafy forest trails or breathe in the reviving sea air walking along outstanding beaches like Mylopotamos and Fakistra.
In the depths of winter, go skiing at the Agriolefkes ski resort or sip hot chocolate and enjoy the scenery.
How to Get There
Car: Driving is the best way to explore the numerous villages and beaches of Pelion. The drive takes around 4-5 hours.
Arachova, located northwest of Athens in the Boetia region, becomes a romantic mountain retreat in the winter months. Often referred to as the "Winter Mykonos," this vibrant town seamlessly blends its modern, lively atmosphere with enduring mountain traditions. Snow-covered streets, cozy tavernas, and soft lantern light create an inviting setting for couples seeking a peaceful escape. When Mount Parnassos is covered in snow, the local ski resort offers both adventure and quiet moments. After skiing, relax in luxurious lodgings or spend an evening by the fire, enjoying local specialties and views of the mountains. Even in the quieter, non-winter months, Arachova’s charm endures, making it an ideal spot for a romantic getaway year-round.
Romantic Action
Spend a day skiing or snowboarding at Mount Parnassus or take a quiet walk through the town’s stone streets.
Visit Delphi to explore its ancient ruins together.
Snuggle up in a mountain lodge with a fireside meal and local wine.
Nearby Livadi village also has some lovely tranquil hiking trails for couples seeking nature.
How to Get There
Car: A scenic drive of about 2.5-3 hours from Athens. The mountain roads can be winding, especially in winter, so drive carefully.
The Tzoumerka Mountains, which were once remote, have become more accessible due to the improvement of highways such as the Ionian Odos. Nevertheless, the villages of the region retain their authentic charm, making it a perfect romantic escape in the fall and winter. Ktistades, just six kilometers from Pramanta, offers tranquil stone houses and views of the mountains, creating an intimate setting for couples to enjoy. Pramanta, the largest village, offers a lively contrast with its traditional cafes and picturesque sites like the Anemotripa cave. Nearby Syrrako, with its cobbled streets and historic stone houses, offers breathtaking views, especially in winter. Together, in the midst of Tzoumerka's stunning scenery, these villages offer a quiet, romantic retreat.
Romantic Action
Hike through Tzoumerka National Park to take in rivers, views and lush forests.
These waterfalls are considered to be the tallest in Greece, with the northern one measuring 87 meters in height and the southern one reaching to 100 meters.
Visit the stone villages of Kalarrytes and Syrrako for an authentic experience.
The Plaka Bridge and Arachthos River offer scenic spots for walks or picnics, while adventurous couples can enjoy rafting and canyoning.
How to Get There
Car: Driving is essential for exploring the mountainous Tzoumerka region. The journey from Athens takes around 5-6 hours.
10
Kavala
Built amphitheatrically by the sea, Kavala offers a rich blend of archaeological history, Ottoman monuments, maritime tradition, and access to stunning natural landscapes. The promenade is ideal for strolls, starting from the harbor and stretching towards the fish auction, with the sea on one side and the city skyline on the other. For mountain lovers, Mount Paggaio is nearby, along with the verdant villages of Moustheni and Mesoropi, known for their streams. In the Old Town, known as the Panagia district, cobbled streets, wooden balconies, and blooming gardens create a charming atmosphere. Historical landmarks, traditional taverns, and neoclassical buildings complete the picturesque scenery of Kavala, offering a vibrant yet timeless experience.
Romantic Action
Walk up to Kavala Castle for panoramic city and harbor views.
Explore the old town, with its Ottoman-style houses and the Imaret.
Take a day trip to Thassos Island for a day at its sandy beaches and crystal-clear waters.
The ancient city of Philippi and nearby wineries are also worth exploring.
End the day with dinner by the sea, watching the boats return to the harbor as the sun sets.
How to Get There
Flights: Fly from Athens to Kavala Airport (KVA) or Thessaloniki Airport (SKG) and then rent a car or take a taxi.
Car: The drive from Athens is around 7-8 hours. It's a long but scenic journey along the northern Greek coastline.
One of the greatest draws to visiting Athens is the sunshine and mild climate, which despite periods of icy cold and rainfall in the heart of winter, can be enjoyed year-round. On balmy evenings, even when there's a little nip in the air, and especially during the sizzling summer months, eating al fresco is an enormous pleasure. If that's the kind of experience you're yearning for, you're in luck.
As you will read here, some of the city's best restaurants have stylishly designed gardens as well as sophisticated, delectable food and drinks. These hidden gems are the ideal place to enjoy a memorable dinner, whether you're planning a romantic outing or a chilled evening with friends. Decorated with plants, fairy lights or other soft, atmospheric lighting and creative decor, they offer a lovely getaway from the noise and concrete of urbanity.
01
Monzu
'Monzu' is the name for Italian chefs who received French culinary training and worked for the Neapolitan aristocracy at the end of the 18th century. This Italian restaurant with rich, authentic tastes is housed in a neoclassical building with a large, wonderful garden dreamily lit with fairy lights and hanging globes and lanterns. Chef Giannis Liokas prepares crunchy pizza dough, succulent pasta and risotto dishes, as well as beautifully seasoned and cooked meat and fish dishes. The drinks menu is dominated by aperitivi - the Aperol Spritz, Negroni and Campari in various renditions are excellent - and there is also a pleasing wine list.
Since it opened in 2006, Aleria, led by acclaimed chef Gikas Xenakis, has been a standout in Athens' dining scene. Known for its forward-thinking modern Greek cuisine, it offers two thematic tasting menus, 'Earth & Sea' and 'Garden & Nature,' always highlighting local, seasonal ingredients. Dishes like the 'Spanakopita' amuse-bouche and 'Yiouverlaki' tartare are must-taste experiences that showcase the chef's innovative approach. Located in a renovated neoclassical mansion, Aleria features an atmospheric garden adorned with fairy lights, funky touches and plenty of greenery for a truly refreshing summer dining experience. The elegant interiors and high-quality service enhance the sophisticated yet cozy ambiance.
Chef Christophoros Peskias masterfully blends the bar and restaurant experience at Balthazar, a cool summer hotspot in Athens. Situated in an airy neoclassical mansion with a verdant courtyard, here you can enjoy being in a summer oasis with date palms, elegant touches and colored lanterns. Peskias's menu features Mediterranean dishes with exotic Asian touches and a selection of finger foods, as well as refreshing summer dishes that include modern and creative Mediterranean touches. The venue attracts a fun, cosmopolitan crowd that keeps returning for the vibe as much as great drinks and a delightful dining experience.
Chef Alexandros Tsiotinis’ multi-awarded restaurant was one of the first in the city to bring a progressive spirit to Athens' culinary scene. The restaurant serves a highly inventive Greek cuisine with classic French techniques and global influences. The CTC Voyage, an 11-course 'Blind Tasting' menu, features dishes like corn soup with lobster essence and avant-garde avocado desserts, paired with a curated wine selection. Greek nostalgia blends with 'out-there' concepts straight from the chef's imagination. The menu evolves seasonally with a focus on sustainability. The restaurant is set in the elegant garden of a neoclassical mansion, offering an alfresco dining experience that is both relaxing an impressive.
This is a low-profile urban garden hidden right in the centre of Athens, just off Athinas street in Monastiraki. Go down a few steps and a lush scenery is revealed between blocks of flats, with colorful fairy lights and tables set amphitheatrically under the trees. Six d.o.g.s’ garden is an oasis where you can have an evening meal prepared by the Greek Lebanese Chef Fahd Alexandros Hassan Kassem, highly popular among the youth crowds for bites and drinks. The menu here centers mainly around vegan dishes and takes you on a culinary journey to Beirut, accompanied by a bright and fresh signature cocktail. Above it is the popular club venue where live gigs regularly take place.
A cool garden near Vassilissis Sofias avenue, in the verdant Eleftherias Park, Noah's has a vibrant, colorful ambiance. Shielded from the hum of city traffic nearby and surrounded by plants, it features a transportive signature sculpture that spells out "I love you" in sign language. This upbeat spot's courtyard is the perfect antidote to those who feel stuck in gthe city whilst longing for summer holidays, with a decor that resembles a Mexican hacienda, surrounded by large trees. Comfortable tables, colourful details, and the scents of the jasmine and honeysuckle permeate the air. As for the cuisine, it’s a mixture of tasty Mediterranean and Mexican flavors, served alongside well-made cocktails.
Located in the Ilisia area below busy Vas. Sofias Avenue, this soothingly relaxed restaurant offers a stylish and friendly dining experience in a lush garden setting under the trees of Madritis Park. Known for its famous taramosalata (cured fish roe dip) among other dishes, the fish-centric restaurant serves dishes like warm octopus salad with string beans and grilled sea bass with sauteed greens. With a 100-year history, Vassilenas has evolved from a humble yet highly popular fish tavern in Piraeus to a classic modern venue with an eight-course set menu paired with wines. Dinner is complemented by excellent wine selections and helpful tips from the in-house sommelier.
Located in a beautiful, renovated 1925 neoclassical building (and in summertime in its beautiful two-level courtyard), Soil is led by Chef Tasos Mantis, who follows a farm-to-table philosophy using ingredients from his personal gardens in Attica. The 'earthy gastronomy' restaurant with a Green Michelin star offers a serene and exploratory experience centered around with two degustation menus, with dishes that are like works of art decorated with flowers and microgreens. Dishes include green salad with buttery oyster, scallop with yuzu kosho, and cucumber sorbet with green apple and jalapenos. The ambiance blends old-world charm with modern elegance, offering a cozy, sophisticated experience and impeccable service.
Hidden away in the gardens of the Athens Concert Hall, Fuga is a modern restaurant with a creative decor that offers a welcomingly tranquil garden dining experience in the heart of the city. The restaurant's menu is based on a concept of fusing Italian and Japanese cuisines, with small and large dishes designed for sharing. Highlights include innovative sushi and pasta creations. It's an ideal escape for a business, romantic or family dinner that offers the feeling of getting away from the hub of the city and enjoying exotic flavors without having to go far.
Set in the garden of the Goulandris Museum of Natural History in the northern suburb of Kifissia, this recently renovated restaurant is surrounded by tall cypresses, olive trees, laurels, myrtle shrubs, aromatic herbs and a pretty lily pond. Softly lit at night, it provides a dreamy backdrop for a delicious meal inspired by Italian-Mediterranean cuisine and based on quality seasonal ingredients. The selection of cocktails is creative and refreshing, with several choices being ideal for a hot summer night.
Every summer, Black Duck Multiplarte moves to the garden of the Athens City Museum, originally the home of Stamatis Dekozis Vouros built in 1833. The garden, originally designed by Queen Amalia of Greece in the early 19th century, is a peaceful and elegant spot you can gladly escape to in busy central Athens. Today, this small oasis includes a bistro with a menu of contemporary Mediterranean dishes, to be enjoyed in a chic and calm ambiance. It's an ideal place for catching up with friends in a quiet environment.
Just below Strefi Hill, on Kallidromiou Street, this popular eatery housed in a former nursery school is filled with greenery and exudes unpretentious and welcoming old Athens charm. Expect a lively garden atmosphere buzzing with locals and international visitors. The menu showcases a variety of meze dishes, some with creative and modern touches, as well as a good selection of Greek cheeses, refreshing salads and local PDO delicacies. The focus is on generously sized, tasty shared plates rather than mains. Highlights include fresh seafood specials, quality meats and sausages, and standout options like Karpathos macaroni and ouzo-infused meatballs. Service is quick, knowledgeable, and friendly.
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Nafplio's cinematographically scenic Old Town is its focal point, and justifiably so. Here you can enjoy a wonderful variety of seductive moments: long strolls, a visit to the Bourtzi, a trek up to the Palamidi castle, harbor front cocktail, romantic meals in narrow side streets under shocking pink bougainvillea draping from balconies, and hours of window shopping at cute designer stores.
At one end is Acronafplia, with the sea at the other, and Syntagma Square and the pedestrian street of Vasileos Konstantinou in between. From the square to the sea, there are four to five narrow streets lined with colorful mansions, flower-filled courtyards, guesthouses, tavernas, gelaterias and cafes bustling with people, especially on weekends. Here we suggest some of the very best accommodation options in this beautiful city.
01
Ippoliti
Hotel Ippoliti captures the spirit of Nafplio’s Venetian past with a timeless elegance. The lobby features leather sofas and Italian design touches, while golden chandeliers hang above stenciled walls, evoking the grandeur of Venetian palazzos. Rich chestnut furniture and marble floors continue the sense of old-world luxury throughout the property. The rooms are spacious and comfortable, many offering balconies for a bit of outdoor relaxation.
A notable feature is the option of a whirlpool tub or personal hammam in the rooms, ensuring a rejuvenating stay. While the views are not a primary draw, rooms on the third floor offer small romantic balconies. Breakfast focuses on quality over quantity, with local specialties like fresh bread, homemade jams, and honey-dipped sweets adding to the experience. The hotel’s nearby 3Sixty restaurant is a dining destination of its own, with a standout selection of meat dishes and a well-curated wine list featuring local favorites.
At Adiandi, thoughtful touches abound, creating a unique and comfortable atmosphere. Repurposed old doors, artfully painted and mounted above the beds, serve as charming headboards, adding character to each room. The bathrooms are equipped with modern amenities, including a luxurious hydromassage column for ultimate relaxation. Large windowsills offer the perfect perch for guests to sit and gaze out at the picturesque narrow streets of Nafplio's old town, providing a quintessential Greek experience.
This well-maintained guesthouse seamlessly blends traditional elements with contemporary comforts, ensuring a pleasant stay for all guests. Each room is equipped with modern conveniences while maintaining a cozy, homely feel. The "Chrysippi" suite is particularly noteworthy, featuring a inviting corner complete with a spacious, plush sofa adorned with an abundance of soft pillows - an ideal spot for lounging and unwinding after a day of exploring the historic town.
Carpe Diem Boutique Hotel offers a blend of luxury and value, making it a standout option in Nafplio. The rooms, styled in soothing earth tones, are spacious and minimalist, providing a peaceful environment for guests to unwind. Large windows and a charming patio allow for sweeping views of both the sea and the town, creating a serene backdrop for relaxation.
Guests can enjoy a fresh and satisfying breakfast, with an emphasis on local ingredients and baked goods. The hotel is family-friendly and offers easy access for all, making it a convenient choice for both couples and families. Additionally, the on-site indoor hammam adds a touch of indulgence, perfect for those looking to relax after a day of exploring Nafplio’s nearby attractions.
Marianna Pension offers a serene retreat tucked into the historic old town of Nafplio, positioned just below the Akronafplia rock. The hotel’s architecture reflects its surroundings, with stone walls and wood accents creating an inviting and rustic ambiance. Guests should note that reaching the property requires a climb, but the elevated location rewards with sweeping views of Nafplio’s picturesque town, its charming port, and the iconic Palamidi.
The communal patio is a perfect spot to relax and take in the scenery. The rooms, though modest in style, provide comfort for couples and families, with one large suite accommodating up to six guests. Just 300 meters from the town center, Marianna offers both seclusion and accessibility.
The definition of a charming, sweet, and romantic guesthouse with uniquely decorated rooms and a warm atmosphere. The staff will welcome you and provide information on anything you need regarding the city. The rooms feature wooden floors and ceilings, a hydromassage column, works by Italian artist Francesco Moretti, and relaxing afternoons in the cozy comfort of your room.
The "Elia" suite in soft green tones has white, patinated furniture, the "Deluxe Loft" is ideal for couples, while the "Irida" room is inspired by French country style.
Castellano Hotel & Suites offers a refined stay in the center of Nafplio, where modern luxury meets classic elegance. The polished design features grand mirrors that stretch from floor to ceiling, creating a feeling of spaciousness and opulence.
The hotel overlooks a charming plaza, putting guests in the heart of the city’s vibrant atmosphere. Rooms are outfitted with plush bedding, including the novelty of round beds in some suites, making for a memorable stay. Service is a standout here, with staff prioritizing guest comfort. The location is ideal for exploring Nafplio’s many attractions, with cafés, restaurants, and historical sites all within easy reach.
Tucked away in the narrow streets of old Nafplio, behind the seafront, this listed 1850 building has been renovated into a welcoming guesthouse. The large entrance, stately staircase, dark wooden floors, leather sofas, branded toiletries, and large beds set the stage for a special stay in one of Andromeda’s five rooms.
We loved the "Cepheus" room with its red tones, spacious layout, and stately decor. For particularly romantic nights, opt for the "Athena" room in the attic, where you can gaze at the illuminated sky and Acronafplia through the windows.
Kyveli Suites, nestled in the heart of Nafplio’s old town, features a striking green and terracotta exterior that harmonizes with its historical surroundings. The building's careful restoration adheres to strict preservation rules, even foregoing the installation of an elevator to maintain its authentic character.
The nine suites inside are elegantly appointed, each offering plush king-sized beds, granite bathrooms, and indulgent hydromassage tubs. Guests staying in the Blue Loft suite can enjoy a spacious balcony with panoramic views of the Palamidi fortress and the ancient Acronafplia walls, making it a favorite for those seeking privacy and scenic beauty.
Aetoma Hotel, a beautifully restored 18th-century mansion, offers a stay that balances traditional elegance with modern comforts in Nafplio’s historic district. The careful renovation has preserved its architectural charm, incorporating period features with modern luxuries.
The hotel’s five rooms provide an inviting mix of history and contemporary comfort, with amenities such as Jacuzzi baths or hydromassage showers and views of the ancient Acronafplia walls. The standout "Akrokeramo" room on the second floor looks out to especially stunning views of the town, providing a serene retreat in a historical setting.
Guests can enjoy a leisurely breakfast of homemade jams, freshly baked pies, and desserts served daily until noon, ensuring a relaxed start to the day. Aetoma Hotel offers a refined, intimate experience for travelers seeking a connection to Nafplio’s rich history while enjoying the comforts of modern living.
3Sixty Hotel & Suites is an ideal choice for travelers looking to stay in the very heart of Nafplio’s historic district. Housed in a neoclassical building, the hotel beautifully combines contemporary comforts with the elegance of its architectural heritage. The rooms are generously sized and well-appointed, featuring refined furnishings and high-end amenities designed for relaxation.
While there’s no on-site restaurant, guests can easily explore the rich culinary offerings nearby, as a variety of excellent dining options surrounds the hotel. The sophisticated interior design includes soft lighting, luxurious fabrics, and tasteful decor that creates an inviting, upscale atmosphere. Its central location makes it the perfect base for discovering Nafplio’s cafes, shops, and historical landmarks, just steps away from the hotel.
The influence of diverse European cultures has shaped the island's unique character, evident to every visitor who succumbs to the allure of the Old Town. In this UNESCO World Heritage site, architectural marvels coexist with quaint neighborhoods, scattered monuments with narrow alleys, spacious squares with stone staircases, Venetian-style bell towers with sturdy fortress walls, and the blue sea with the pastel and reddish hues of old, tightly-packed mansions.
Beyond the town, spectacular monuments like Mon Repos, Achilleion, and Angelokastro complement idyllic fishing villages and a stunning coastline adorned with lace-like shores and crystal-clear beaches, where lush vegetation reaches down to touch the Ionian waters.
Add to this the rare musical tradition of the Philharmonic bands and the renowned Corfiot cuisine with its delectable specialties, and you have a dreamy destination that seems like a fairy tale from another era, yet is tangible and real.
Why Go in October
When it comes to a city as atmospheric and picturesque as Corfu's old town, with such rich cultural heritage and numerous attractions, there's no limit to when a traveler can enjoy it. The entire island, with statistics showing an increase in average temperature in recent years, is ideal for extending summer's euphoria and carefree spirit.
In October, everything in Corfu falls into place. The streets breathe easier after the buzzing tourist swarms of summer, while the most quality vacation period begins for the more selective and demanding visitors. The same relieving calm settles over the Old Town: locals reclaim their noble lady, and you delight in observing them, watching their daily lives unfold.
While dining establishments and tourist infrastructure remain fully operational, with service provided eagerly and with a smile rather than mechanically and hurriedly, the weather changes - sunny days to enjoy the still-warm sea on the island's many fantastic beaches, but also the first rains that lend the old town a romantic note - make Corfu truly irresistible.
Those who choose it as a destination for the October 28th long weekend will witness a uniquely themed parade with the famous Philharmonic bands accompanying in all their glory.
What to Do
Every stroll through Corfu's old town is a journey through time, with each neighborhood and scene seemingly plucked from a history book, captivating even the most worldly traveler. Beyond the cinematic setting of the Liston, where you'll start with coffee or the fresh local soft drink tsitsibira, return for ouzo and meze while your children enjoy playing in the Spianada, and inevitably come back for a final evening walk under the impressive lanterns, spreads an enchanting network of labyrinthine alleys where you'll happily lose yourself to discover authentic neighborhoods and mesmerizing sights.
Arched galleries, walks, stone staircases, dozens of bell towers, and endless rows of hanging laundry beckon you to continue exploring and discovering. Melodies from philharmonic rehearsals spilling from open windows tempt you to linger and listen, while the tantalizing aromas of pastitsada or sofrito invite you to stop for a meal.
In the charming labyrinth of the Venetian Campiello district, start with brunch at quaint cafes like Porcelain and Gabao, discover historic churches with significant works such as Saint Nicholasof the Elders where IoannisKapodistrias was baptized, or Pantokrator, and vintage treasures at the Bizou café-antique shop. Enjoy a cocktail at twilight in the romantic little square where Favela 17 is located, and savor authentic Italian flavors at La Famiglia trattoria.
In the unpretentious old Jewish quarter of Spilia with its tumultuous history, you'll see the moving monument, enter the New Synagogue, and try traditional dishes at Pergola and Efis Kantouni.
The epicenter of religious and social life are both the PlakadatouAgiou and the Old Town Hall Square. In the former, besides paying homage to the patron saint, the revered Saint Spyridon, you'll see two more historic churches, the facing Panagia Faneromeni or ton Xenon and Saint John the Baptist, drink coffee with a view of the impressive Numismatic Museum building, and get a handmade ice cream from the excellent century-old Papagiorgis pastry shop.
In the Town Hall Square, you'll see the Venetian past of the island revived once again around the majestic old San Giacomo Lyric Theater, the Catholic church - Duomo or San Giacomo in the characteristic late Baroque style of many Venetian churches, and the former Residence of the Roman Catholic Archbishop. The unique style of the historic square is shaped not only by the beautiful Venetian buildings but also by a mix of interesting shops with unique items, restaurants, cafes, and bars.
The number and variety of particularly noteworthy museums in Corfu town is impressive: the unique in Greece Asian Art Museum in the spectacular Palace of Saints Michael and George, the Municipal Art Gallery in its former stables, the renovated Archaeological Museum, the Numismatic Museum, Solomos' house in Mouragia, the Byzantine Art Antivouniotissa, the Philharmonic Society, and the original Casa Parlante that revives the lifestyle and habits of a 19th-century Corfiot aristocratic family.
The unique collage of monuments and experiences is completed by the imposing silhouettes of the Old and New Fortresses, which are open to visitors and offer unparalleled views of the old town and surrounding coasts. Take a walk in the shady People's Garden, enjoy refreshing dips at the small Faliraki beach or the facilities of the Nautical Club, just as the Corfiots do. Indulge in a romantic dinner at the Venetian Well restaurant in the atmospheric Kremasti Square, have ouzo in the Windmill area, experience a culinary journey through Corfu at the elegant Pomo d'Oro in the picturesque Skaramanga Square, savor a rich, homemade cream from Periklis Alexis dairy, and try an authentic Venetian focaccia from the traditional Korakianitis bakery. These, along with sweet kumquat from Lazaris, will make perfect gustatory souvenirs.
Outside the city, the route - which can be done on foot - to the elegant Mon Repos palace is worth the trip. This well-preserved example of neoclassical architecture from the Regency era now houses the PalaeopolisMuseum. An autumn walk in its extensive gardens with lush vegetation is a must.
Equally enchanting are the terraced gardens of the statue-filled Achilleion, known as the retreat of the popular Empress Elisabeth of Austria-Hungary, in the settlement of Gastouri, just 10 km from Corfu town. Another visitable historic country house full of interesting exhibits is located in Koukouritsa - the house where Greece's first governor, Ioannis Kapodistrias, spent part of his youth.
A visit to the picturesque Kanoni area is essential. Here, you can walk to the beautiful islet of Vlacherna, one of Corfu's most characteristic images, as a small strip of land connects it to the mainland with the 17th-century church of Panagia dominating it. Many confuse it with the famous Pontikonisi, the rocky islet in the center of the bay, which you can reach by boat and which, according to myth, is Odysseus' petrified ship.
Enjoyable for the whole family is a visit to Danilia, a recreated, authentic Corfiot village with alleys and stone staircases, archways and balustrades, all characteristic of Venetian architecture. Here you can wander paths surrounded by medieval houses, visit folk art museums, and get a better understanding of the locals' daily life for over 300 years.
As for your last swims, Corfu's beaches are among the top in the Ionian, with dazzling azure waters, endless sandy stretches or lace-like shores embraced by lush vegetation. Sidari, also known as the "Canal of Love," is a unique sculpture carved by waves and wind, with spectacular fjords and an enchanting seabed. Ai Giorgis tonPagon, Glyfada, Acharavi, and Moraitika are ideal for families. Kontokali and Kerasia are cosmopolitan, while Agios Gordios, Kalami, Chalikounas, and Arillas are suitable for water sports. The six coves of Paleokastritsa are of unique beauty, which you can combine with a visit to the 1225 monastery of Panagia and the unparalleled view from Angelokastro fortress.
Where to Stay
01
Corfu Imperial
Set in a scene of breathtaking natural beauty, just a few kilometers from the city, seamlessly integrated into the natural landscape, Corfu Imperial by Grecotel adds its own touch of absolute elegance to the lush Kommeno area. This timeless cosmopolitan resort enjoys the privilege of a private peninsula where its themed accommodation options spread out, exemplifying high aesthetics and corresponding service levels.
The surrounding olive groves, the colorful garden palms, the picturesque azure coves, along with the gleaming marble, wooden decks, the relaxing oud wood aroma that dominates all spaces, the classic yet light furnishings, and scattered artistic touches, conspire to compose your personal paradise. Choose from elegant bungalows and maisonettes, impressive suites, or brand new, dreamy villas, all with private pools and sizes that can exceed 450 sq.m., ideal for hosting up to 12 people.
The common denominator is luxury, unparalleled comfort, brilliant Corfiot light flooding every space, and postcard-perfect views of the Ionian. The crown jewel is the brand new Medusa Estate, a true Corfiot-style mansion that transforms into your personal palace in the most privileged location on Kommeno hill, combining genuine luxury and traditional color, offering captivating, panoramic views.
The gastronomic delights at Corfu Imperial are also a top experience, reflecting the high quality and variety of Greek and international cuisine, whether it's the impressive buffet at Mon Repos restaurant, the upgraded version of the Italian Trattoria, the Yali Waterfront Restaurant with fresh seafood, or the à la carte Aristos restaurant, honoring Greek shipping magnate Aristotle Onassis.
Eva Palace by Grecotel also enjoys the privileged location of Kommeno and the fascinating view of the Ionian. Its beautiful shoreline exudes a belle epoque feeling, rivaled by a giant pool hidden within lush gardens with integrated palm trees. Like an enviable, majestic boutique hotel nestled among olive trees and cypresses, it gives the feeling of being far away, cut off from everyone and everything, despite being just a 10-minute distance from Corfu's picturesque old town.
The magic of the environment and the unparalleled elegance of the common areas envelop the collection of spacious rooms, comfortable bungalows, suites with upgraded views dominated by earthy tones and natural materials, and, of course, incomparable villas reaching up to 140 sq.m. These villas, in addition to the privilege of their beachfront location, also feature private pools.
At Eva Palace, the art of gastronomy finds its ideal expression in dining areas that marry aesthetics with the finest flavors: The wide range of international dishes at Mediterraneo restaurant is complemented by a large buffet of healthy and vegetarian options. At La Contessa, next to the illuminated pool, a brand new à la carte dinner menu is enriched with Italian flavors, and a new beach bar joins the Serenissima Bellini Bar and Pool bar.
The Elixir Rooftop Love Spa adds a luxurious touch of wellness and relaxation to the already unique stay experience at Eva Palace, sure to delight couples with its treatments inspired by the goddess of love and beauty.
The spectacular Costa Botanica resort in northern Corfu, specifically in the Acharavi area with its enchanting sandy beach and crystal-clear waters, celebrates the completion of its extensive renovation with a newly inaugurated Spa-gym.
Embodying the summer paradise destination we've all dreamed of as children, close to Antinioti lagoon and the captivating northern beaches, with gentle, verdant hills as a backdrop and a kilometer-long beach stretching before it, Costa Botanica welcomes visitors to the seven neighborhoods of its beautiful expanse of a unique "traditional village," surrounding the Piazza Popolare, a clever reference to the island's Venetian past.
Beautiful summer residences are spread across four Corfiot-style buildings around the spectacular setting composed of the outdoor pool and surrounding exotic palms. Each has its own theme - Botanists World, Explorers Era, Romantic Corfu, Country House - to cater to every family need and all that makes our holidays unique and precious.
Family rooms, studios, apartments, maisonettes, bungalows, and suites, all spacious, with verandas or balconies offering views of the lush gardens or the pool, some sharing private pools, epitomize chic country-side living and exude warmth, familiarity, and a genuine sense of hospitality.
Children will enjoy play and relive summer carefree days in the 40,000 sq.m. Aqua Park, among fantastic open and closed water slides and slow-flowing rivers surrounded by manicured lawns. Everyone will experience top culinary delights at the four à la carte restaurants offering Greek, Italian, and Asian specialties, at Botanica Fine Dining, at the rich buffet of Mediterranean, and in the hundreds of selected labels from domestic and international vineyards offered at The Cava Bottega.
The handmade sweets, traditional treats, and sugary delicacies of the Chocolate Bar, along with the temptations of the Creperie & Gelateria at the Beach Club, remind everyone that on holidays and trips - no matter how big or small - we deserve to enjoy the best with all our senses.
The brunch trend began in Athens around a decade ago and has been going strong ever since. By today, an impressively large variety of Athens' restaurants and cafes have incorporated exciting, artfully made dishes inspired by the brunch tradition into their menus. Some of these places sought to meld brunch favorites with the richness of a more comprehensive meal, as brunchtime chats pour into the early afternoon hours, while others became iconic for their distinct dishes, often at appetizingly accessible prices.
Nowadays, numerous local haunts in Athens serve a wondrous range of brunch options throughout the week, from exquisite eggs Benedict and Greek cuisine-inspired dishes like kayana to delightful sweets and fluffy pastries that pair perfectly with top quality morning coffee. And whilst brunch spots can be found across the vast landscape of the Greek capital, from Voula to Kefalari and from Nea Filadelfeia to Zografou, the heart of brunch land beats most vibrantly in the city center. Here are the top tried-and-tested brunch spots in the capital not to miss.
01
The Makers
A spot that exudes a sleek, minimalist vibe, with a keen eye for design, this unique place caters to the most demanding gourmands with its top-notch brunch offerings. It also addresses the needs of hospitality professionals, selling stylish aprons and a diverse selection of placemats, decorative pillows, organic cotton T-shirts, and shopping bags. The brunch options include a standout acai bowl garnished with blueberries, coconut, passion fruit, peanut butter, and oats. For egg enthusiasts, there are scrambled eggs on sourdough and waffles topped with a sunny-side-up egg, cheddar, and ham. The desserts are equally tempting, like choco porridge with caramelized pecans and a rich Valrhona Guayana chocolate fondant alongside a delectably sweet pumpkin treat.
Every weekend, the Winter Garden in the Grande Bretagne Hotel transforms into a dreamy venue for an opulent brunch. This event is marked by a grandiose setting within the classic luxury of the hotel, ideal for a royal treat. The brunch begins with an assortment of freshly baked goods including handmade French butter croissants, chocolate croissants, aromatic sweet bread with mastic, and warm baguettes served with homemade jam, vanilla cream, and fresh butter. The meal extends to include a variety of fresh juices and beverages, alongside sophisticated starters like crab and jamon serrano, sumptuous eggs with caviar, and lobster eggs benedict with asparagus.
A stone's throw from the Monastiraki metro station this urban cafe with a contemporary European air serves one of the finest coffees you can taste in the city. Perhaps its greatest charm is its splendid inner courtyard, set within an arcade. The coffee variety here is vast, and to accompany your brew there are plenty of freshly made snacks. Think sublime cheesecake, fluffy cinnamon rolls, and those lemon and strawberry rolls that have half of Athens buzzing. Moreover, there's a selection of health bars, chocolates, freshly squeezed juices, and eggs in various renditions: poached, in omelettes, kagianas (a tomatoey Greek scrambled eggs) and on avocado toast.
Indulge in expertly made coffee made from beans sourced from Ethiopia, Costa Rica, Brazil, and El Salvador. Alongside your coffee, try a sando (Japanese-stryle) sandwich made with fluffy white bread and delicious combinations of ingredients, like the egg sando with homemade coleslaw. When you're especially hungry, try the pastrami sandwich on sourdough bread, layered with mustard, cucumber pickle, Gruyere cheese, and iceberg lettuce. The burgers are succulent too, and if you can't tear yourself away, or are arriving later, try their well-mixed cocktails.
Ohh Boy's a perfect brunch spot for a lazy morning, with a laid-back atmosphere, minimalistic indoor seating and inviting white outdoor tables with wooden accents. The brunch menu features oat milk porridge with homemade granola, cinnamon, and maple syrup, flourless protein pancakes with organic eggs, almond butter, walnut, and maple syrup, as well as chia pudding. Notably, the scrambled eggs served in a quesadilla with jalapenos, cheese, and spinach accompanied by a fresh salad with avocado and cherry tomatoes are a unique dish. For salad lovers, one great option is the quinoa with roasted carrots, cauliflower, pickled onions, raisins and fresh herbs in a honey mustard sauce. The menu is rounded out with delicious sweets, cookies, vegan treats, and a selection of beverages, juices, and smoothies.
Wild Souls delights with its sidewalk cafe charm. It specializes in sugar-free and highly nutritious homemade nut butters - there's no palm oil or preservatives in them either. Its breakfast menu is a hit because it is both healthy and delicious. Try the richly textured smoothies and the cashew butter bowl, with a blend of nut butter, fruits, and spices. The menu also includes gratifying vegan sandwiches and superb halva sweetened with honey, available in variations like cashew and hazelnut, perfect alongside coffee or tea.
Brunch at New Hotel has always been seen as a"must-try". Its menu is dynamic, seasonally renewed, yet certain staples, like organic eggs and pancakes, remain perennial favorites. What's the buzz about? You mustn't miss their handmade pastries, freshly baked daily at the hotel's bakery. The vibrant salads and generous open sandwiches are also worth a taste, especially the one with goat cheese. And, the desserts? They're genuinely exceptional and served both at the lobby (New Taste) and the rooftop (Art Lounge), the later with sweeping views.
Philos is elegantly housed in a beautifully preserved neoclassical building dating back to 1937. The space exudes vintage charm with high aesthetic decor and a warm ambiance, complete with a cozy speakeasy bar worth visiting. The brunch menu at Philos focuses on egg dishes, including delicious eggs benedict with poached eggs, bacon, and hollandaise sauce on fresh brioche, as well as scrambled eggs with salmon, zucchini, and scallions. Unique offerings like scrambled eggs with Mani pork in tomato sauce, and scrambled eggs with Epirus feta and tomatoes, add local flair. The menu also features tasty and healthy salads. Sweets like pancakes and yogurt with honey and nuts, along with select beverages and natural juices, complete the meal.
Merely a stone's throw from the Thisseio train station, Minu elegantly blurs the lines between an all-day cafe-bar, a curated concept store, and a florist. Stepping into Minu is akin to taking a brief countryside sojourn without leaving the city's rhythm. The sensation only deepens when you take a seat in the back garden, a serene escape from Athens' urban hustle. Indoor spaces are also luxuriantly draped in lush greenery. Weekends at Minu buzz with activity, largely attributed to their commendable brunch offerings. Do indulge in the 'egg bowl', a delightful blend of poached eggs, avocado, and a hint of chilli flakes. Complement it with their tempting sweets, which pair impeccably with Minu's outstanding coffee.
After a morning stroll through the Acropolis and Philopappos Hill, Morning Bar in Koukaki is the go-to for top-notch coffee and quick bites. The space, formerly occupied by the Greek streetwear brand ME THEN, now resides in the basement, allowing the cafe's minimal design and large windows to fill the neighborhood with the aroma of freshly roasted coffee. Morning Bar bakes its own sourdough bread, used in its exquisite sandwiches. Must-tries include the English scones with cheddar and fresh onion, and the oven-baked egg brioche. Daily freshly made cinnamon rolls, cardamom buns, marble cake, French biscuits, and other treats are highlights, not to mention the irresistible burnt cheesecake, of which one slice is never enough.
Embark on your journey starting from the vicinity of the Acropolis. When hunger beckons, cross over to Syngrou Avenue where you'll discover this brunch hotspot. Housed in a neoclassical building from the 1930s, it has a singular ambience that gives you a great appetite for its delicious choices. Whether you fancy a gratifying meal, the charm of bespoke furniture, or cultural events, Teras has it all. The courtyard, adorned with fig trees, is the scene for a delightful brunch. Indulge in classics like poached eggs on sourdough or vegan scrambles.
This chic and easygoing brunch spot joint beckons with its heavenly sourdough bread and, notably, its flaky, crisp, airy croissants and pastries. It's renowned for its flawlessly executed eggs Benedict, served with smoked salmon or prosciutto crudo. Regulars also swear by the Wagyu beef burger and the indulgent club sandwich with slow-cooked turkey fillet, fluffy and succulent scrambled eggs, San Daniele prosciutto, tomato, lettuce, avocado, and cheddar cheese.
Set within a restored neoclassical building (with accommodations) from the 1930s, this cafe bistro has a hint of Parisian allure, but also captures the essence of old-world Athens. Its interiors are elegant, with tastefully chosen furnishings with vintage undertones. Here, you can savor aromatic coffees and indulge in delectable brunch dishes presented in generously hearty portions. Try the uncommon trahanas dish, but also the burgers, bruschetta options, and open sandwiches. And naturally, no brunch is complete without pancakes. A must-try is the Greek-style pancakes drizzled with honey, sprinkled with feta and a dash of cinnamon – they are simply exquisite.
This all-day hangout with sleek lines and minimalistic design quietly awaits behind vast glass facades, inviting visitors into a contemporary and luminous haven. At Spook, the day begins early. On weekdays from 8 am and weekends from 9, both regulars and newcomers pause here for a takeout coffee and croissant or a cereal bar to kick-start their day. As the hours advance, linger awhile and delve into a delightful array of dishes that includes refreshing super bowls brimming with yoghurt and fruits, sandwiches layered with delectable cheeses and eggs, and a variety of tasty, health-conscious snacks. Spook is the place where you'd pop in after a reviving stroll with your dog, and where Sundays meld into leisurely brunches and hearty conversations.
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The Athens Riviera, stretching from Piraeus to Cape Sounion, offers a unique autumn experience. As Europe cools, this coastal gem retains its summer warmth even well in the fall, attracting sun-seekers, quiet luxury fans and culture enthusiasts. October here distills the essence of Mediterranean living, providing an intimate glimpse into local rhythms and riviera charm (with a healthy dose of opulence).
Why go in October
The Athens Riviera in October sheds its high-season bustle, revealing a more relaxed atmosphere. Beaches remain inviting, with fewer crowds and ample sunshine. Yes, it’s cooler, but this allows for leisurely days alternating between (the still) warm Aegean swims and lounging on golden sands.
This period offers an ideal blend of relaxation and cultural exploration. Archaeological sites along the coast, from the Temple of Poseidon at Sounio to the ruins of ancient Brauron, can be explored in comfortable temperatures without the summer crowds. The gentle autumn environment creates a tranquil atmosphere perfect for contemplation. If there was ever a time to start meditating, it’s here and now.
October's cultural calendar enhances any visit. Downtown is bustling with exhibitions. The upcoming Athens Marathon infuses the month with energy as international runners train along coastal roads here in the south of Athens, echoing Pheidippides' legendary run. For a taste of Greek patriotism, consider visiting during “Oxi Day” (in signature Greek style, meaning “No Day”) on October 28th. This commemoration of Greece's World War II resistance features military parades and flag-decorated streets, yes, even in the Athens Riviera, offering insight into the nation's pride.
The culinary scene thrives in October as chefs craft menus catering to local tastes. It's an excellent time for long, leisurely meals at seaside restaurants, enjoying fresh catches and traditional dishes. The Riviera's nightlife also takes on a distinct character, with chic bars and restaurants in areas like the very upscale Glyfada (just 3 km / 2 m away) and of course Vouliagmeni, the highlight of the Athens Riviera, offering sophisticated evening entertainment.
What to do
The Athens Riviera in October is a playground of possibilities, offering a diverse array of activities to suit every taste. For those seeking active pursuits, the cooler temperatures make it ideal for exploring the coastline by kayak, discovering hidden coves and sea caves that feel worlds away from the nearby metropolis. Scuba enthusiasts can delve into the Aegean's depths, where visibility is often at its best this time of year, offering glimpses of ancient amphora and vibrant marine life. On land, the network of coastal paths and hills behind Vouliagmeni provide ample opportunity for hiking and mountain biking, with routes to suit all levels of fitness and ambition.
As we mentioned before, the culinary scene along the Riviera reaches its zenith in October. With summer's tourist influx subsided, chefs return to crafting menus that cater more to local tastes. That's a big deal. This is the time to indulge in long, leisurely meals at seaside tavernas, where the catch of the day is often still glistening from the morning's haul, not island-style - everything is more polished here - but still authentic enough. The Moorings restaurant at Marina Vouliagmenis offers a sophisticated take on Mediterranean cuisine, its tables providing front-row seats to the comings and goings of sleek yachts. For a more rustic experience, Labros Restaurant serves up seafood dishes that have changed little in generations, their simplicity a testament to the quality of local ingredients. Other notable dining options include Krabo Beach, Akti Restaurant, Garbi Restaurant, Ithaki Restaurant, and BlueFish Vouliagmeni, all offering a mix of Mediterranean and seafood specialties.
As day turns to evening, the Riviera takes on a different character. The sunset over the Saronic Gulf, a daily spectacle that never fails to captivate, is best enjoyed from one of the area's stylish beach clubs. Astir Beach, long a favorite of Athenians, offers a front-row seat to this nightly performance, its elegant loungers and attentive service elevating the experience to something truly special. Other beach club options include The C Beach and The Royal Beach. As darkness falls, the coastline comes alive with a different energy. Chic bars and restaurants in Glyfada and Vouliagmeni fill with a mix of locals and visitors, all drawn by the promise of sophisticated nightlife with a distinctly Greek flavor.
For those looking to indulge in some retail therapy, October presents the perfect opportunity. The summer sales may have ended, but the boutiques and designer stores in Glyfada are refreshed with new collections. This is where Athenian fashion meets international trends, creating a shopping experience that's both uniquely local and globally influenced. For luxury shopping, head to the exclusive Astir Marina, where you can find prestigious brands such as Louis Vuitton, Saint Laurent, Loro Piana, Dior, and Bottega Veneta.
For those seeking relaxation and rejuvenation, consider participating in a wine tasting session at the local vineyards of Eastern Attica. Adventurous spirits might opt for a helicopter ride to their next Greek destination (have you heard of hoper?) or set sail on a (luxury) yacht for an (alas short) Aegean odyssey.
Whether you're drawn by the promise of late-season swimming, the allure of uncrowded archaeological sites, or the sophisticated charm of Riviera life, October on the Athens Riviera offers a uniquely rewarding experience. It's a fair reminder that sometimes, the best journeys are those that take us slightly out of season, to places where time (and prices!) seems to move at its own, leisurely pace.
Πού να μείνετε
The Roc Club, in the heart of Vouliagmeni, the most premium ZIP code of Greece, is a sparkling new addition to the Athens Riviera's luxury scene. This Club-Maison, that used to be the upscale Vouliagmeni Suites, offers spectacular views and intimate luxury that captures the essence of riviera living. Guests are welcomed with Grecotel's - a local hotel giant with mythical properties, think the Marriott of Greece - signature warmth and a welcome drink of prosecco and juice (we loved the smiles of the uber-cute staff that sets the tone for a relaxing and indulgent stay).
A sister property to the famed Cape Sounio resort and the awarded as the best hotel in Greece, The Dolli in downtown Athens, The Roc Club features 34 suites, rooms, and apartments. The spaces are generously bathed in Athenian light (which btw it is so Instagrammable and so unique), spacious, and styled with contemporary elegance. Guests consistently rave about the "most comfortable beds imaginable" (we seriously need to find out their pillow secret, because that was quite a sleep we had). Many rooms offer stunning views of the Astir Marina, the Four Seasons across the gulf, and the Vouliagmeni peninsula, creating an almost cinematic backdrop to your stay.
Deluxe Rooms provide an elegant open-plan space ideal for couples or solo travelers - like us -, comfortably accommodating two adults with an option for an extra folding baby bed. For those requiring more space, the Deluxe Family Apartments offer a generous space with separate rooms, perfect for families or groups of up to four. All accommodations feature marble - in what a pattern! Go Greece! - bathrooms with walk-in showers, traveler's wardrobes, and either king-size or twin beds. The rooms are fully equipped with modern amenities, including well-stocked minibars (featuring a cocktail mix that's among the best we've tasted in a while).
The Roc Club's aesthetic seamlessly fuses white tones with natural oak wood paneling, in a reminiscence of 60’s glamor, creating a bright and airy atmosphere. Mid-century furniture adds a touch of retro chic, while object assemblages and paintings by the visionary Greek artist Angelos Goulandris provide a unique artistic flair. His work, interpreting mathematical and geometrical notions of cosmic balance, adds an intriguing element to the thoughtful design.
At the heart of the resort - well, actually on its rocky, cute side - lies the sun-drenched Roc Pool, an intimate, shimmering oasis perfect for lounging, sunbathing, and enjoying idyllic sundowners. Shaded by a century-old pine tree, it offers mesmerizing sea views and a constant gentle breeze. The pool area features a private terrace for sunbathing and all-day service (11am-), embodying the resort's commitment to laid-back glamor.
For those seeking ultimate relaxation and panoramic views, the resort offers both a Veranda area and a Rooftop that are perfect for laid-back meals. These areas transform throughout the day, providing an ideal setting for everything from lazy breakfasts (the Veranda) to romantic dinners (the Rooftop) under the stars.
Speaking of breakfast, it's described as "extra scrumptious" by guests (indeed, we agree) and for a good reason, offering a range of à la carte options (don't miss the house eggs, which the staff prepares with impressive, almost humbling, diligence) and Greek delicacies and pies served on individual trays (like scones) for a personalized morning experience.
Of course, The Roc Club's location is one of its strongest assets. Situated in the chic Vouliagmeni suburb, it's just steps away from the one-of-kind Vouliagmeni Lake, renowned for its lush nature, majestic caves, thermal springs, and healing energy. Within walking proximity, guests can explore cafés and restaurants, the new extravagant Astir Marina with its shiny yacht club and ultra-luxury shopping facilities (see above, but you can't miss it), fascinating water sports, and pristine shores perfect for swimming. At half the price of the flawless opulent megamoth across the street (that we also love - no names), it’s kind of a bargain (all things considered).
The Roc Club stands out as a welcoming place “to live, love, and escape” in the enchanting coastal lifestyle of the Athens Riviera. It sings out with the golden sun glimmering on the azure waters of Vouliagmeni (so perfect and so sweet, almost like the Japanese anime cartoons of our childhood), showering an elegance full of sensuality and sparkle.
Whether you're lounging by the pool, enjoying a rooftop dinner with great views, or simply soaking in the serenity and elegance of this Athenian suburb, The Roc Club promises a memorable stay that encapsulates the very best of Greek hospitality and coastal living.
To wrap up friends, The Roc Club strikes a balance between refined luxury and coastal ease, positioning itself as a notable addition to the Athens Riviera. In an area already renowned for its allure, this new establishment manages to carve out its own (distinct, low key and Greek) identity, offering a fresh perspective on Athenian coastal living, that will, sadly, soon be inaccessible to mere mortals - like us. 🌳
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A visit to Athens’ top-quality spas and hammam bath houses can be the perfect gift to offer yourself or a loved one this year. A deep, powerful massage with essential oils and other sumptuous ingredients in a calm and soothing atmosphere can be an excellent way to de-stress after a busy day, week or year.
The combination of soft lighting and dreamy music, sophisticated healing aromas and warm, welcoming staff creates a deeply soothing environment. Meanwhile the treatments are designed to help alleviate even chronic muscle tension and promote a quickly resultful mental, physical and emotional experience. It's vital that we take time for self-care, and visiting these hand-picked places is the perfect way to do so.
01
Grand Hyatt Hotel Spa
Entering the Grand Hyatt Hotel spa is an instant immersion into luxury. The large, grey marble-clad facility features a vast swimming pool, steam room, whirlpool, and an invigorating cold plunge pool. Aegeo Spas, the renowned spa brand behind this sanctuary, also offers a range of high-quality, locally sourced skincare products. We began with the 'Cretan Massage,' a therapeutic experience created with the use of warm olive oil, orange extract, and raki, targeting the back and neck.
Following this, we indulged in the 'Royal Blue' exfoliation and 'Aloe’s Majesty' body mask, which left the skin feeling silky smooth for weeks. For the face, we chose the 'Beauty Slip' facial treatment, designed to firm and brighten the skin. The technique enhanced collagen production and lymphatic drainage, reducing dark circles and giving my complexion a refreshed, youthful glow.
With classically lavish aesthetics, the spa at the Hotel Grande Bretagne is one of the most luxurious in the city. It offers a broad range of sophisticated body and facial treatments, as well as a choice of 'Pre & Post Natal Treatments'. To experience ultimate relaxation and rejuvenation, we tried the four hour 'Signature Ultimate Urban Retreat' which includes body wraps based on your personal needs, a hot stone massage and the 'GB Prickly Pear Luxury Facial', a natural lifting method that provides a rejuvenating effect using natural active ingredients such as skin-renewing prickly pear seeds and acai berry. Don’t miss out on a dip in the indoor heated pool and a visit to the sauna or hammam. Sessions are concluded with a light meal on the patio.
We also tried the Ayurveda session, which starts with a foot bath followed by skin exfoliation and a body wrap, and then a relaxing massage on the body’s energy 'marma' points, as well as the application of hot stones and warm essential oils of Ayurvedic herbs. The session is concluded with a head massage and the inhalation of healing aromatic oils. The impressive spa menu includes many exfoliation treatments, therapeutic massages that focus on relaxing the deeper muscle groups (like the 'Deep Muscle Massage'), and firming, lifting and hydrating facial treatments. You can also choose a combination of treatments for two people in the beautiful Couples Suite.
Holmes Place's spas are ideal for both after-work and after-work-out pampering. Located in key locations in Maroussi, Athens and Glyfada, they offer a range of treatments that will not only relax but also rejuvenate you. The 'Holmes Place Relaxing Massage' is aimed at reducing fatigue and restoring strength and balance. It is a combination of specialized massage techniques that combines the use of hot stones with warm herbal pouches that are placed on the chakras to activate Kundalini energy.
If it’s a good detox you’re after, have a 'Lymphatic Drainage Massage', which helps to remove various toxins that are stored in the tissues and helps boost the immune system and keep your skin looking and feeling radiant. If you have a tension headache or tense neck, then the 'Indian Head Massage' is for you; it promises to help your head, neck and shoulders feel alleviated of all the worldly weight you have been carrying. For a full body treatment that combines relaxation with beauty, we chose the 'Secret of Argan' which includes a full body exfoliation, a relaxing body massage with beurre d'Arganier, an ultra-nourishing butter, and a lovely facial massage with argan oil to regenerate and the skin while reducing tiredness.
Tucked away in the heart of Syntagma Square, Electra Metropolis Hotel offers a small yet inviting spa experience. The space, though intimate, exudes elegance and cleanliness. After a dip in the indoor pool and some time in the sauna, we chose the “Gentle Kiss' Swedish massage, a 55-minute session that released long-held tension and effectively soothed aches and pains. Lavender oil, sourced locally, complemented the therapy, enhancing relaxation and easing neck pain.
The facial treatment that followed, 'Looking Fabulous - Antiaging Face & Neck,' introduced us to the Japanese Kobido massage technique. This method, involving rhythmic pulling and pinching, significantly released tension stored in the facial muscles. The facial skin appeared firmer and more radiant post-treatment, with noticeable improvements in tone and texture.
Another Athenian temple of relaxation and rejuvenation is Cocoon Urban Spa. With a relaxed atmosphere and interesting decor touches, its staff is friendly and provides a wide range of treatments such as face and body massages, scrubs, aromatherapy and more. We tried the 'Double Herbal Nirvana', a ritual with elements from India and Thailand that is essentially a massage that starts with herb-filled and warmed linen pouches being placed onto tense parts of the body with the aim of reducing aches and inflammation and is then followed by a relaxing full-body massage. The 'Ayurveda Journey', which aims to restore innate harmony and relieve you of all kinds of stresses and strains, is another highly recommended choice.
We also enjoyed the 'Hatsumomo' session, a combination of treatments with therapeutic methods from the Far East. It involves a body exfoliation with sandalwood and powdered bamboo bark, a mask of green tea and clay, a hot bath with lemongrass-scented salts and finally, a head-to-toe massage with relaxing essential oils of lime, ylang-ylang and petitgrain. There are also treatments suitable for pregnant women that protect the skin from stretch marks and relieve tension in the back and legs.
Etherfloat, a certified floatation center in Greece, expanded its services post-lockdown to include a variety of massage therapies such as deep tissue, lymphatic, sports, neuromuscular, and Swedish massage. The floatation experience begins with a pod filled with Epsom salt-saturated water, in which one can float effortlessly. Initially, the pod is gently lit, and soothing music plays, before transitioning to complete darkness and silence, called 'sensory deprivation'. Floating is known to promote deep relaxation, mental calm, and help alleviate stress, anxiety, and muscle soreness. Regular sessions can improve sleep, reduce pain, and enhance cognitive clarity. Our own floating experience left us physically relaxed and mentally clear both times.
For the massage therapy, we opted for the deep tissue treatment. The therapist skillfully combined techniques like Thai, shiatsu, and reflexology, using her forearms and elbows to work on areas like tight shoulder blades. The result was a deeply satisfying feeling of relief. Whether you opt for floating, massage, or a combination of both, Etherfloat offers a holistic wellness approach that leaves you feeling rejuvenated and refreshed.
Despite its minimalist aesthetics, this Hammam with three stores in central Athens and in Thessaloniki, immerses you in a peaceful healing ambiance. You can combine a steam bath with a massage or just try one of the two. We tried the 'Ali Mama', a body exfoliation with a traditional 'ketse' glove that is used to create a foamy full-body wash with olive oil soap, followed by a relaxing head and body massage.Also wonderful to experience was 'Hamamda', which includes a full body massage with olive oil soap foam followed by a muscle-relaxing massage based on a combination of various techniques, pressures and stretches.
Another powerful treatment here is 'Gommage', in which after slathering your body with black soap, the skin is exfoliated and then massaged with green soap foam, followed by another exfoliation with salts and honey, followed by a clay mask on the face and body and a hair mask with clay, shea butter and argan oil. If you prefer to go Greek, there's also the 'Ancient Greek Massage', a holistic treatment using brushes, powder and suction cups that help boost circulation and release muscle tension, and a full body massage with various oscillations and reflexology pressures.
At Polis Hammam you can try a series of bathing sessions such as the 'Ancient Greek', 'Moroccan', or 'Egyptian', each with its own special traits. We loved the 'Ancient Greek Bath', which aims to provide detoxification, relaxation, anti-ageing, longevity and radiance. It combines a bath with masks on the body, face and hair made from natural minerals that are packed with over 70 trace elements. For the body, the recipe used is said to have been also used by Alexander the Great: a cocktail of beneficial oils with fragrances that relax the muscles, immediately soothe the nervous system, relieve musculoskeletal pains and clear the respiratory system.
Another amazing experience we delighted in was the 'Egyptian Bath', inspired by the habits of the pharaohs, combines a steam bath, body and head wash with special mineral and vegetable oils, skin exfoliation, body, face and head massage with donkey milk, honey and many other ingredients as well as a brief head-to-toe massage. If you just want a simple massage then opt for the 'Olympus Massage' which helps release tension and stress and rejuvenates the senses and skin through a combination of controlled manipulation, gentle strokes and pressure on various muscle groups.
In a wonderful traditional Turkish bath house atmosphere with lit candles and warm shades, you can enjoy a relaxing hammam that will leave your skin soft and your mind relaxed. You'll find everything from simple hammam services where you can have an exfoliation with the 'ketse', an olive oil soap foam massage and more specialized treatments such as the 'Sabun Beldi Morrocan Hammam' which includes the use of black soap and a clay body mask.
We were blissed out by the 'Harem', even more indulgent, as in addition to the steam bath, exfoliation with the 'ketse' olive oil soap foam massage and hair shampoo, it includes a chocolate wrap to rejuvenate the skin and then a back massage to release tension and stress. The 'Ottoman' was also excellent, lasting 2.5 hours and in addition to the basics, you will enjoy a deep relaxing rose water body massage for an hour and a thirty-minute facial massage. You can also add other treatments to your massages such as a foot bath with salts or foot massage and body scrub with gold, jasmine or chocolate.
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With its Venetian harbor and historic streets, Chania provides a stunning backdrop for a diverse dining scene. Cretan cuisine is known for its use of fresh, local ingredients and mouthwatering traditional recipes, but a new wave of chefs is increasingly introducing innovative techniques and global flavors to complement the classic scene.
This article guides you to Chania's most unmissable restaurants, where you can enjoy traditional Cretan dishes or creative culinary exploration, at restaurants that reflect the island’s rich gastronomic heritage and evolving food culture.
01
Dounias
Dounias stands out in Chania's restaurant scene, offering its (loyal) diners a rich, rustic dining experience based on its organic farms and fire-cooking methods. This spot has shunned electricity since it reached the village in 1986. The menu includes slow-cooked potatoes fried in olive oil, melt-in-your-mouth chickpeas, and a unique chestnut stew with beetroot. Their bread, artfully made from sourdough and mixed wheat, pairs perfectly with their tangy village salad. Everything is grown or raised on-site, ensuring freshness, authenticity and full-impact flavor.
As its name suggests, this is a haven for wine enthusiasts and food lovers alike. In a welcoming atmosphere, guests can choose to dine on the street or in a charming garden setting. Known for its expertly curated wine list, guided by a knowledgeable sommelier, the restaurant serves both traditional and contemporary Greek cuisine. Highlights include the classic moussaka, succulent roasted lamb with potatoes, handmade lobster ravioli, and traditional Cretan pies like Sfakiani pie and kaltsounia.
Set in a refurbished 1950s building with simple art deco style, this spot exudes a unique charm. The interior features stone walls, mosaics, a wooden bar, a striking green fireplace, and retro blue chairs, all complemented by owner Alexandra’s ceramic and painted artworks. The menu, dreamed up by her husband, offers comforting, globally inspired dishes like sauteed chicken with charred broccoli and Persian rice, turmeric shrimp with mustard seeds and onion, and sea bass with spinach and fennel. Fresh ingredients come from their gardens in the areas of Akrotiri and Vatolakkos.
Step into a lively Brazil-inspired atmosphere infused with Mediterranean flavors, perfect for any time of day. Here you can start your morning with options like Reuben sandwiches with veal, smoked salmon and avocado toast, Greek yogurt, Florentine poached eggs, or an acai bowl. For lunch or dinner, savor Brazilian Coxinhas, fresh mussels Meniere, artichoke-lemon pizza, or spicy tuna ravioli. Evenings are for cocktails or fine wine, paired with a variety of tapas, all set to an upbeat soundtrack. There's even a gift shop selling unique finds like handmade palm hammocks, wooden paddles sculpted and painted by Brazilian Indians.
With modern decor and stunning sea views, especially at sunset, this spot provides a delightful backdrop for a memorable meal. The ambiance is both welcoming and laid-back, with a friendly and experienced staff enhancing the experience. The menu features a range of delicious and affordable dishes, including Fisherman’s pasta, mushroom risotto, pulled pork sliders, and delightful dessert options. For a taste of local flavor, don't miss the soutzoukakia, meatballs in a spicy red sauce.
Just a short walk north, near the old port warehouses, this multi-awarded place is the pinnacle of traditional Cretan cuisine. It specializes in dishes from the Sfakia region in Crete, many of them prepared in a wood-fired oven, which enhances flavors. The warm, genuine hospitality makes it a must-visit and reservations are recommended due to its popularity. Highlights include homemade bread, wine-marinated rabbit, herb-filled pastries, staka with eggs, roasted lamb with potatoes, lamb with wild greens, and tender sheep wrapped in parchment.
Housed in a historic building from the 1400s, originally a Venetian public bath and later an Ottoman steam bath, this restaurant offers a menu that caters to diverse tastes. Dishes range from rabbit cooked in sweet wine with rosemary to basmati rice with dried fruits and vegetables, alongside a variety of succulent seafood options. The wine list prioritizes Greek wines, particularly those from Crete. For the best pairings, ask the waitstaff for recommendations.
Here you'll enjoy a vibrant space that channels the spirit of a Mexican hacienda with its bold colors and Latin American touches. The atmosphere is relaxed, and there is a welcoming courtyard. One corner houses a traditional underground barbacoa oven, made from 100-year-old Cretan firebricks. Here, they slow-roast organic pork from Vavouraki Farm and local goats, occasionally wrapping them in fresh banana leaves for a unique flavor. The chef-owner spoils guests with an original Cretan-Mexican fusion cuisine. Highlights include rice with sea snails, sofrito of guajillo pepper, and barbacoa goat with carob tortillas, nut sauce, pickled hibiscus onions, and his signature hot sauce.
Right by the water, this quaint restaurant offers diners stunning sea views alongside their fresh seafood and wine. The daily menu features an array of dishes, such as the signature "kakavia" fish soup, made with fresh fish and vegetables (available by pre-order due to its lengthy preparation). Other highlights include cuttlefish with fennel and crispy green olives, expertly grilled octopus, and grilled cuttlefish. The classic lobster pasta is a must-try.
Located atop the promenade in the old Venetian harbor, Salis presents a chic and contemporary dining experience. This all-day venue centers iit menu around the freshest, seasonal ingredients from local farmers. The menu includes innovative dishes such as tuna belly, pickled watermelon rind, and Cacio e Pepe spaghetti with miso, dehydrated mushrooms, and buckwheat. They also serve delightful breakfasts and brunches with Greek yogurt, fresh fruit, and an assortment of buttery pastries.
Located on the old Kasteli wall by Chania’s Venetian harbor, this place serves up a fusion of Italian and Japanese cuisine, incorporating traditional Greek elements. Standout dishes include truffle risotto, sushi with Mediterranean influences, and lamb cutlets with a miso glaze. They also have a notable selection of pizzas and fresh seafood options. Wine enthusiasts will appreciate the extensive list of award-winning Greek and international wines. The service is known for its professionalism and attentiveness.
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Steak meals, dating back to approximately 1565 in Florence, are high in protein and iron, and extremely fulfilling, but, nutrition aside, it is the taste factor that makes them extremely popular worldwide. Athens is no exception.
The city has a devoted following for meat-based dishes, especially steak. In more recent years, a growing number of tavernas and restaurants have been setting higher meat-related standards, offering different types of cuts, both domestic and imported, aging, and different types of grilling methods. Besides boosting the quality of food on offer, these spots have also focused on decor and atmosphere, for special dining experiences. We present nine fine establishments in Athens serving incredible steak, as well as other superb dishes.
01
Manari
The newly opened restaurant and talk of the town, conceptualized by Aris Vezenes, is located in Agioi Theodoroi Square, offering a unique Greek meat experience with a “nose to tail” philosophy, utilizing every part of the animal. This collaboration with Lefteris Georgopoulos brings Greek meats to the forefront, honoring local farmers and herders. The atmospheric traditional-style decor follows a minimal yet rustic style, with scraped walls, exposed concrete, and aged tables covered in pristine white tablecloths, giving it an atmospheric touch.
Recommended meat dishes include lamb chops, tender lamb kidneys with savory thyme, veal liver paired with tomato vinegar, and an exquisite lamb kebab served with homemade pita and yogurt. Other dishes worth trying are the pasta for two cooked in meat broth, aromatic pastitsio and lamb fricassee. Finish with a refreshing, fragrant bergamot sorbet to cleanse the palate.
This venture, headed by celebrated chef and leading restauranteur Aris Vezenes, was launched in 2010, introducing comfort-fine-dining cuisine with American influences. Over the years, the restaurant has become a major attraction, deservedly receiving a Michelin Plate distinction in 2018 for quality food. This stylish restaurant offers superb dishes covering both the meat and seafood categories. Given the upcoming Tsiknopempti meat feast, we will remain focused on the restaurant’s meat offerings.
They include imaginative recipes baked in a wood-fired oven. The spot’s renowned pastitsio, made with beef tartare, fresh pasta, and potato foam is worth trying. The baby lamb chops, juicy and served with a sauce that includes fresh herbs, radish, and fennel, are another must. The wide range of steaks on offer, in terms of breed, cut, and aging, is the menu highlight. Our favorites include the Dexter Top Sirloin, matured over 45 days and carrying less fat than other selections, as well as the Cote de Boeuf Wagyu, matured for 42 days and given a Beef Marbling Standard (BMF) score of 8-9.
Beefbar Athens, a cosmopolitan restaurant launched by Riccardo Giraudi, CEO of meat industry giant Giraudi Group, at the Astir Palace luxury hotel three years ago, brought the street food fine-dining concept to the Athens Riviera, with meat playing a leading role. This space, warm and simple in style, offers a sea backdrop and lush greenery. Its unbeatable combination of location, relaxed atmosphere, high-standard hospitality, and exceptional food quality offers diners a unique experience. The restaurant, emphasizing the usage of premium cuts, collaborates with top-quality livestock farms in the USA and Australia and is one of the few restaurants in Greece that imports certified Kobe beef. The menu, curated by chef Panagiotis Retzis, includes numerous extremely delicious dishes. Diners should not skip the signature carpaccio, made with Wagyu, finely cut and aromatic.
The accompanying tabbouleh sauce, made with mint, parsley, tomato confit, and lemon, adds an exciting Mediterranean-Middle Eastern element to give the dish a major taste boost. It is also worth trying the Mini Big K dish, three Kobe beef mini burgers, juicy and perfectly grilled, each with a different sauce - secret, truffle and chimichurri. The Kobe gyro, sliced meat on handmade pita bread with tahini sauce, tomato and onion, is another extremely delicious fine-dining transformation of a favorite food in Greece. The grill offers Black Angus, Wagyu and Kobe in 15 different cuts. The ribeye cap, an incredibly tender and juicy steak that is immaculately grilled for a crispy crust, is a must-try dish served with extremely refined mashed potatoes. The Tomahawk steak, a Wagyu beef cut is high-priced but rewards with rich, full taste. Served as a 1.4-kilogram steak, including the bone, it is grilled to perfection.
Situated in the heart of up-market Kolonaki, Brutus Tavern was launched just months ago. The long curtains at the entrance create a private-club impression, while the long and narrow dining space with an open kitchen at the back is compelling at first sight. The menu, curated by multi-award-winning chef Michalis Nourloglou, backed by gifted Stefanos Rizos as the head chef, offers a series of delicious dishes highlighting the rich taste offered by meat.
They include, as a superb starter, Crust, slow-cooked oxtail with mushrooms, béchamel and comté cheese, all covered by crispy filo pastry. The sliders, mini burgers made with dry-aged mince patties, red Leicester cheese, caramelised onion and mayonnaise with truffle oil, are among the most delicious to be found anywhere in Athens. Steak highlights include Danish Holstein rib eye, classic T-Bone Black Angus, and the softer Blackmore Wagyu rib eye, given a beef marble score of 10.
Housed at an elegant arcade on central Athens’ Panepistimiou Street, Tilemachos Athens opened in 2015 as an additional outlet to the Tilemachos family business, launched in the late 1950s with a restaurant in Kifisia, northern Athens. The business is now headed by Giorgos and Kostas Tsiligiris, two meat-dish masters who broke ground by placing emphasis on quality ingredients, special cuts, as well as grilling expertise. The Tilemachos restaurants added meat varieties such as ewe and goat long before these gained wider acceptance.
Tilemachos offers both Greek and international meat-dish proposals, grilled and cooked. The meat used here is aged for 40 to 60 days. Grilled meat selections are perfectly prepared, while over 200 wine labels are also available to accompany the food.
Basegrill Athens emerged in 2005 in the city’s western suburb Peristeri, putting the area on the capital’s map for delicious, quality meat dishes. But know it also has an outpost in the very chic Glyfada southern suburb. Its interior features down-to-earth steakhouse design with wooden floors, tables and chairs, as well as a large refrigerated display cabinet showcasing a large selection of cuts. Unrivalled taste, customer satisfaction and customer service are key aspects behind the success of this venture, run by three siblings, Vaggelis, Spyros and Giannis Liakos.
Among the starters, it is worth trying the exceptional beef tartare with Trikala roe. The fabulous steak selections include chuck steak, aged over 100 days, picanha, juicy and extremely tender, porterhouse, one of the most popular steakhouse cuts worldwide, and top loin. All meat is grilled to perfection. The spot also serves a special house wine.
Stratos Drakoulis, the founder of Drakoulis Dry & Raw, an extremely successful venture in seaside Voula, southern Athens, opened a second outlet last October in Kifisia, northern Athens, this time with a partner, Demos Stasinopoulos. Large marble tables, comfortable chairs and sofas, as well as chandeliers all create a sexy dark setting. The restaurant features a stylish bar offering an extensive range of wines and drinks, an open kitchen, as well as a display cabinet showcasing the meat cuts on offer. The restaurant’s principles revolve around comfort taste. Diners can select their steaks as they would at a butcher shop before enjoying their picks in the comfort offered by the restaurant.
Executive chef Kostas Zacharias and chef de cuisine Alexandros Sofianos oversee the exquisitely prepared dishes, including, as a cold appetiser, beef tartare made with American Black Angus. The handmade sausages, including a special version made with smoked chorizo, offering slightly spicy flavour, are another recommended appetiser. The incredibly delicious gyro prepared with pata negra, handmade pita bread, special tzatziki and chimichurri sauce, is one of our favourite selections. As for the main-course selections, the spaghetti Bolognese prepared with Wagyu beef is sublime.
The steak selections are limitless and include Dutch breeds with less fat, Spanish breeds, Uruguayan, American and Australia Black Angus cuts, as well as Kobe beef. The Wagyu beef rib eye, from the Sneak River Farms in the USA (BMS 9), offering particularly sophisticated, rich taste as a result of its higher percentage of muscle fat, is one of our favourites.
Gidi, a traditional, simple yet well-kept butcher shop/restaurant offering creative meat dishes, opened in 2017 in Metamorfosi, northern Athens. Its large and elegant yard space is covered by mulberry trees, while the stone-rendered interior is small, cosy, colorful, even playful. Founder Vassilis Akrivos has sought to revive older recipes to be enjoyed amid a hospitable environment. The kitchen is headed by butcher and grill master Giannis Koustenis, who applies a no-nonsense approach. It is simple yet extremely focused on the use of quality ingredients. The menu’s long list of selections includes, for appetizer, ewe prosciutto, a delicious cold plate.
Other standout appetisers, these ones served hot, include makarouna pasta with grated myzithra cheese and staka dairy cream. As for the meat cuts, a medium rare beef prime rib, charcoal-grilled to perfection, is our favourite steak here. Rich in taste, it melts in the mouth. Pork meat enthusiasts can enjoy Mangalitsa, a rare and delicious pork cut hailing from Hungary. It is rated as one of the world’s finest in the pork meat category. Diners preferring traditional food can enjoy barbecued goat on Fridays and Saturdays, as well as for this Thursday’s pre-Lent Tsiknopempti feast.
Birdman, an intimate Japanese pub and grill near Syntagma Square, stands out as a carnivore’s paradise with its focus on meat dishes prepared with precision and flair. Chef Ari Vezene's culinary vision centers on ethically sourced, dry-aged meats from rare traditional cattle breeds. The meat is showcased through a variety of yakitori and kushiyaki—grilled skewers featuring every part of the animal, from neck to tail—cooked over a robata-style grill. The open kitchen counter allows diners to watch as their meats are meticulously grilled to perfection.
The restaurant’s menu is a tribute to Japanese techniques while honoring Greek ingredients. Highlights include beef nigiri, where the tender, melt-in-your-mouth slices of beef are a revelation. The donburi bowls, filled with perfectly grilled meats like lamb or beef, are a beautiful fusion of deep flavors, marrying Japan’s precision with Greece’s rich culinary traditions. Birdman’s signature beef ramen, when available, is another favorite, with its savory broth and succulent beef slices. The no-fuss, casual atmosphere, coupled with the high-quality meat selection, makes Birdman a must-visit for meat lovers seeking a refined yet accessible dining experience where both tradition and innovation shine.
Milos, a Cycladic gem, offers a blend of historical treasures and scenic beauty. The atmospheric Catacombs of Trypiti echo with early Christian history, while the charming fishing village of Klima showcases traditional island life. Near where the celebrated Venus de Milo was unearthed, a Roman Theater stands as a reminder of the island's ancient past. In Adamas, the Ecclesiastical Museum at the Holy Trinity houses a remarkable collection of religious art. Join us as we explore the rich history and enduring significance of Milos' most compelling landmarks, each revealing a unique chapter of this captivating Greek island.
The Catacombs of Trypiti
As you leave behind the blinding Cycladic light and descend below ground level, you will find yourself in a different world. The only sounds are the hushed voices of visitors, and the evocative lighting adds to the solemn atmosphere. The catacombs consist of a network of three large underground galleries, passageways, and a burial chamber stretching 184 meters. Along the sides of the galleries, 291 carved arches (arcosolia) were found, containing tombs as well as burials on the floors. They date from the 1st to the 5th century AD. In some arcosolia, faded traces of inscriptions and designs can still be seen, including Christograms and epigraphs. At the center of the first chamber lies a raised tomb, the "Table of Martyrdom" (Mensa Martyrum), indicating that this space was not only a cemetery but also a place of worship.
The catacombs of Milos were accidentally discovered in 1840 and were first studied by Ludwig Ross, a Bavarian professor at the University of Athens, in 1844, who found that they had already been looted. Further research was conducted in the early 20th century by Georgios Lambrakis and historian Georgios Sotiriou. According to Ross, there were a total of 1,500–2,000 tombs in the area, with 8,000 burials. Carved into volcanic material, the catacombs are one of Milos’s most significant attractions, drawing thousands of visitors each year. This early Christian monument has gained international recognition, as it is considered the third largest of its kind after those in the Holy Land and Rome.
Klima
Sculpted into the volcanic rock of the island, the ‘syrmata’ were spaces where locals stored their wooden boats during the winter to protect them from the sea and wind. They got their name from the thick ropes ("syrmata") used to haul the boats into the dugout shelters, whose front parts were built. Some of these housings also had upper floors where the owners could stay while repairing, maintaining, and painting their boats.
"Syrmata" can still be found in the tiny seaside fishing villages of Milos, such as Mandrakia and Fyropotamos, but in Klima, this improvised form of folk architecture captivates visitors, who take countless photos.
Together with Kleftiko and Sarakiniko, Klima stars in the images that advertise Milos. Some call it "Little Venice," while Conde Nast has ranked it among the most beautiful villages in Greece. The two-story houses are striking with their bright colors, and the large doors are left open, allowing anyone to see inside.
Crowded together side by side, right by the water’s edge, which at high tide reaches their thresholds, the "syrmata" are used as vacation homes by locals or rented out to tourists who want to experience this authentic side of island life. As you stroll around, you will feel as if you are becoming part of this small community, where people live outdoors, sorting vegetables and cleaning fish, playing backgammon, and enjoying ouzo with friends. And they wait for sunset when the heat fades and the sun’s rays take on orange hues, gently caressing Klima and the boats bobbing lazily in the water.
The Roman Theater and the Venus de Milo
In the area where the ancient city of Milos once stood, in a beautiful location overlooking Klima, Trypiti, and the open sea, you can admire the theater, believed to have been built during the Hellenistic period. It was reconstructed during the Roman era and excavated by Bavarian architect Karl Haller von Hallerstein in 1817.
Of the seating area, which was shaped like a horseshoe, only seven tiers remain, accommodating around 700 spectators. However, it is believed that it could once hold up to ten times that number. Foundations and numerous architectural elements from the stage, which exhibit exceptional craftsmanship and reflect influences from Asia Minor reminiscent of the Theater of Ephesus, have been found.
Near the theater, it is said that a cave existed in which a farmer discovered the famous Venus de Milo on April 8, 1820. After many adventures, the renowned statue was transported to France where it has been admired by millions since 1821 in the Louvre Museum. A plaster replica can be seen at the Archaeological Museum of Milos, located in Plaka.
The Venus de Milo, sculpted from Parian marble and dated between 150 and 120 BC, was found in pieces, though its arms and the sculptor's name on the base are still missing. The statue stands 2.2 meters tall and weighs 900 kilograms. The goddess is depicted nude from the waist up, with the lower half of her body draped in a delicate garment. There are numerous theories about what she may have held in her hands, with most agreeing that it was an apple, which, according to mythology, was given to Aphrodite by Paris.
The Ecclesiastical Museum of Adamas
Housed in the Church of the Holy Trinity, the Panagia Theophani, the Ecclesiastical Museum is a site of great architectural and historical significance, retaining elements from reconstructions and repairs over various historical periods—Byzantine, Frankish, Ottoman, and into the 19th century. Scholars believe the church took its original form before the Iconoclasm, which is why, along with the Church of Panagia tou Kipou, it is considered one of the oldest on the island. It was destroyed and rebuilt after 1207 to serve as the main church of a Catholic monastery. Later, it became an Orthodox monastery and was renamed Panagia Theophani, a name it held until 1824 when it was purchased by Cretans.
The Church of the Holy Trinity is built in the rare style of a "three-aisled, barrel-vaulted church with a domed chamber." The other two aisles are dedicated to Saint Nicholas and Saint Athanasios. The Ecclesiastical Museum was established in 2000, displaying exhibits primarily sourced from the abandoned churches of the old capital of Milos, Zephyria. The collection includes icons from the 15th century onward, with notable works from the 17th century by iconographers Emmanouil and Antonios Skordilis. The oldest is a 14th-century Descent from the Cross, located in the aisle of Saint Athanasios. Visitors can also admire ecclesiastical vessels and furniture, parts of the iconostasis from the Church of Christ in Zephyria, jewelry, votive offerings from emigrants to Russia from Adamas, and more.
In an adjacent room, since 2007, there has been an exhibition of black-and-white photographs and drawings of the catacombs of Milos. In the courtyard, you can see allegorical mosaics created in 1932.
Tzoumerka, also known as the Athamanika Mountains, is one of the largest mountain ranges in Western Greece. Spanning the regions of Ioannina and Arta, it embraces a collection of beautiful villages. Staying here is a novel way to explore a different side of Greece, which is so much more than its islands. Ideal year-round and especially cozy in the fall-winter period, this lush, mountainous region in Epirus is just perfect. And the best part: Not impossibly hard to access (→ How to get there).
Why Visit and What To Do in Tzoumerka?
These are landscapes of rugged beauty, with stone-built villages, monasteries, and churches hanging on cliffs and caves. Rivers, gorges, and waterfalls create a unique setting, thrilling for mountain lovers and nature enthusiasts of all kinds. We travel from village to village, crossing rivers, climbing to the peaks, seeing waterfalls, and meeting people. Life in Tzoumerka moves slowly and leisurely, inspiring you to take your next step, whatever that may be, while leaving its own mark on the daily rhythm of each person.
Tzoumerka however, is also a place for thrilling outdoor action. Here are just some of the wonderful adventures you can experience here, as well as more leisurely activities like relaxed strolls horseback riding and dining:
Rafting at the Arachthos River Experience a 10 km rafting adventure on the Arachthos River, starting at Politsa in Abelohori and ending at Plaka Bridge. Flowing from the Pindus mountains to the Amvrakikos Gulf, the river offers natural beauty and thrilling outdoor activities.
Canyoning at the Gate of Paradise and Stavraetos Explore the Pyli Tou Paradeisou gorge with its 25-meter waterfalls, a 15-minute walk from the entrance near Kalarrytes. The Stavraetos gorge, beginning near Syrrako, features a stunning 50-meter waterfall along a scenic cobbled path.
Hiking Along the Historic Syrrako-Kalarrytes Trail A scenic 1.5-hour hike connects Syrrako and Kalarrytes via a cobbled path. The trail crosses the Hrousia River over a wooden bridge before ascending towards the higher village of Kalarrytes.
Kayaking at Kalarrytikos River Reserved for experts, the Kalarrytikos River offers a challenging kayaking experience. This narrow, turbulent river begins at Gogos bridge, with demanding passages through a gorge requiring skilled paddling and local guide support.
Downhill Track Pramadol, Greece’s first organized bike park, offers a 1,800-meter downhill track with a 450-meter descent. Located in Pramanta, the park is expanding to 2,300 meters, making it a premier destination for mountain biking enthusiasts.
We have selected 10 guesthouses, each with its own charming atmosphere, very tasteful facilities and good services. Here, you will enjoy modern conveniences and comfort at the highest level.
01
Rodami – Kalenzi
Stone, wood, authentic stories, and significant memories are the primary materials of Rodami guesthouse in Kalenzi, Katsanochoria, Tzoumerka. The stone building, constructed in 1833, was originally a residence. After a complete renovation, which respected its history and architecture, it was transformed into a guesthouse. It has three fully equipped and organized apartments that can comfortably accommodate families, couples, or friends, enhancing the concepts of hospitality and relaxation.
Rodami offers quality products with local ingredients, traditional recipes, handmade baked goods, homemade sweets, and jams. It serves as an ideal base for exploring alternative activities in the Tzoumerka region.
On the slopes of Tzoumerka, just outside Pramanta village, in Tsopela, is a beautifully designed hotel with high aesthetic standards, an indoor heated pool, and a sauna. It has cozy spaces for relaxation and tranquility, and the careful decoration perfectly complements the surrounding landscape. The services provided turn your stay into a unique experience. Staying at Anavasi is an ideal opportunity to explore the wider area and engage in alternative activities. The breakfast includes carefully selected options with an emphasis on taste and quality.
Named after the second wife of King Pyrrhus, Princess Lanassa is housed in a traditionally built country house that has stood for three centuries. Located in the village of Kostitsi, in Northern Tzoumerka, it offers luxurious, comfortable rooms, suites, and chalets, along with a pool, sauna, hammam, and jacuzzi. The hotel’s restaurant serves dishes focused on local ingredients and simple, quality products.
In a renovated stone house from 1931, the Alexandra Hotel is located in the village of Plaisia. It has four spacious rooms where stone and wood dominate, maintaining the traditional character intact. It has a courtyard where breakfast is served when the weather permits, featuring local ingredients and a variety of traditional pies from Ioannina, such as vegetable pies, flour pies, cheese pies, and batsaria.
Located in Pramanta, at the foot of Stroggoula, amidst a lush forest of cedars and firs, Orizontes offers stunning views of the surrounding area. It has 12 carefully decorated rooms that reflect the character of the region. The hotel's restaurant serves both traditional and modern flavors, with ingredients sourced locally. The hotel also features a wellness center with a heated pool offering impressive views of the mountain slopes, as well as a gym, sauna, and hammam.
A traditional guesthouse with eight rooms, located next to the Gkoura spring in the center of the Syrrako village, near the main square and the ancient plane trees. Stavraetos is a two-story stone mansion with ornate wooden ceilings, handcrafted bronze light fixtures, fine décor with carved furniture, and a striking interplay of colors. It successfully combines tradition with comfort and luxury. The breakfast is prepared with great care, featuring mouth-watering honeyed pancakes, steaming trahanas, fresh farm eggs, butter, yogurt, freshly baked cakes, homemade jams, local honey, and village pies.
The iconic three-story stone building, which once served as the village school in Syrrako and is classified as a modern monument, has been transformed into a charming boutique hotel with 9 rooms, a reception area, and a breakfast hall. Built a century ago, it stands out from afar and was a meeting point for students of the village for many years. Today, it has become a warm and welcoming space with traditional woven rugs, dark wooden furniture, aesthetically pleasing colors, and comfortable beds and mattresses. Some rooms feature fireplaces, while breakfast is served in one of the two lounges, with an emphasis on quality and local ingredients.
Syrrako
How Do You Get to Tzoumerka from Athens?
By Car
To reach Tzoumerka from Athens by car, take the E65 highway heading northwest toward Ioannina. At Arta, turn onto the provincial road leading to Tzoumerka. The trip takes approximately 5 hours, covering around 400 kilometers. The roads are well-maintained, though some parts become winding near the mountains.
By Bus
If traveling by bus, go to the KTEL Bus Station in Athens. KTEL Kifissos is the main intercity bus terminal for destinations in western and northwestern Greece, including Arta, which is the gateway to Tzoumerka. and take a bus to Arta (5-hour journey). From Arta, local KTEL buses connect to Tzoumerka, though their schedules are limited, so checking times in advance is advisable.
By Air ← Our Recommendation
The closest airport to Tzoumerka is Ioannina National Airport (King Pyrros) (IATA: IOA), situated roughly 60 to 90 km away from various parts of Tzoumerka, depending on your final destination. To reach Tzoumerka by air:
Fly into Ioannina: Direct flights from Athens (Eleftherios Venizelos International Airport) are available through domestic airlines, with the flight lasting about 1 hour.
Getting from Ioannina to Tzoumerka: Once you land in Ioannina, you can rent a car at the airport and drive to Tzoumerka. The drive typically takes between 1.5 and 2 hours, depending on your specific destination. Alternatively, a taxi or private transfer can be arranged for the trip.
For those yearning to explore beyond the sun-soaked beaches, Ios harbors a treasure trove of captivating experiences waiting to be unearthed. From the ancient whispers of the Skarkos archaeological site to the curated wonders of the Archaeological Museum, and the enigmatic allure of Homer's purported final resting place, this Cycladic gem offers far more than its famed nightlife suggests.
Join us as we unveil the island's most compelling historical and cultural landmarks, guiding you through an Ios that time forgot—a place where myth and history intertwine beneath the Mediterranean sun.
Panagia Gremiotissa
Standing at the highest point of Hora (main town) of Ios since 1797, Panagia Gremiotissa (gremos means cliff-edge) owes its name to the somewhat dramatic location where it was built. According to tradition, the icon of the Virgin Mary miraculously arrived all the way from Crete to Mylopotas on a raft during the Turkish occupation so that it could protect the island. Shepherds saw the light from its candle and took the icon to the Hora. Again miraculously, the icon indicated where the church should be built, which was to be positioned in such a way that it faces Crete. Just above Gremiotissa are the three small chapels of St. Nicholas, St. John, and St. Eleftherios.
The Windmills
At sunset, visitors flock to the "spring square" or the windmills square, and rightly so: the 12 remaining tower mills, some restored, provide a stunning backdrop for photos and videos. From this point, the view of the hill of Hora and the surrounding area is impressive. The windmills operated until 1960. Powered by the wind, the sails turned the large millstones, grinding wheat, barley, and corn to supply flour to the locals and neighboring areas.
The Tomb of Homer
The remnants of this Hellenistic tower lie on the northern side of the island, on the so-called hill of Psathopyrgos above the ruined settlement of Plakotos. It is believed that Homer’s tomb is located there. Ios was the homeland of his mother, Clymene, and according to ancient writers, when Homer died he was buried on the island. The traveler Pausanias recounts a prophecy from the Oracle of Delphi, which foretold that the poet would be buried on Ios. It is also said that he died from grief after failing to solve a riddle posed by the people of Ios. In the Classical and Hellenistic periods, Ios’s coins depicted Homer’s image on one side. Additionally, a fragment of a marble plaque related to Homer was discovered at the archaeological site of Plakotos in 1774. Regardless of the historical accuracy, the site offers panoramic views of the sea and surrounding coasts.
The Archaeological Site of Skarkos
The aerial views of the area are impressive. The intricate network of stone walls around the hill, where a multi-period prehistoric site and a mid-third millennium BC settlement were discovered. It resembles the spirals of a snail, which is "Karavola" in the local dialect, which is what they named it. The hill is strategically located on the western side of Ios, near one of the largest natural harbors in the Cyclades and the island's most extensive cultivated lands.
Systematic excavations at Skarkos, covering approximately 11 acres, revealed part of a remarkably well-preserved settlement with an organized urban plan. This excavation filled a significant gap in archaeologists' understanding of prehistoric Cycladic settlements, providing key insights into the social and economic conditions of the islands during the Early Bronze Age (Early Cycladic II period, Keros-Syros group, 2700-2400/2300 BC).
Excavations, which began in 1896 and continue to this day, have unearthed a neighborhood on the eastern side of the hill and building remains to the west, near the harbor. These buildings, primarily residences, typically have a ground floor and an upper floor, and include courtyards enclosed by high walls, some reaching three to four meters in height. Many interesting artifacts were discovered, such as metal, bone, and stone vessels and tools. Also, white marble figurines, and some rare items made from other materials. Pottery was also found, with some vessels arriving in Ios from other parts of the Aegean, providing specialists with information about the communication networks of that time. Numerous well-crafted stone vessels were also unearthed, proving that stone craftsmanship was practiced on the island. The technology of obsidian, sourced from the two quarries on Milos, was also well-developed.
In recent years, seals, made of both bone and stone, as well as numerous stamped objects, have been found, an extremely rare discovery for an Early Cycladic settlement. These movable findings indicate technical specialization. This suggests that the settlement included builders, potters, and stone carvers. You can reach Skarkos on foot in around 40 minutes, starting from the windmill square in Chora.
The Archaeological Museum of Chora
Housed since 1998 in the neoclassical Amiradakio building, the museum is designed with a modern approach. The first room focuses on the Early Cycladic period and the history of archaeological research on the island. The collection includes clay vessels, stone utensils and objects, figurines, and more. The second room is dedicated to the Middle and Late Bronze Age. The exhibits in both rooms come from the excavations at Skarkos. The third and fourth rooms cover the historical periods. Here, you can admire findings from the ancient city of Ios, present-day Chora, such as sculptures, inscriptions, and pottery up until the 7th century BC. (Phone: +30 22860 91246)
Paleokastro
On the eastern side of the island, between Agia Theodoti and Psathi, the hill with the ruins of Paleokastro is one of the most beautiful spots in Ios. From here you can gaze out over the sea and neighboring islands such as Naxos, Amorgos, and Paros. It is believed that the castle was built on the site of a pre-existing Byzantine structure by the Venetian Marco Crispi in 1397 to oversee the sea routes to the Aegean and Crete. A part of the walls and the church of Panagia Paleokastritissa are still preserved. The walk to the castle along the edge of the cliff is a truly fascinating experience.
Agia Theodoti
In the northeastern part of the island lies the oldest church in Ios, Agia Theodoti, very close to the bay of the same name. It was founded in the 16th century, built atop the ruins of an ancient temple of Apollo, and the area has been declared an archaeological site. Directly opposite Agia Theodoti, traces of an ancient aqueduct and a Hellenistic tower have been discovered.
Imagine your kids, wide-eyed and wonderstruck, far from screens and routines. It's not fantasy—it's what happens when you choose the right hotel in Greece's hidden corners.
These aren't typical resorts. Picture working farms where children feed chickens and plant seeds, or mountain retreats where family hikes lead to stunning vistas. Here, 'bored' isn't in the vocabulary and 'adventure' is the word of the day.
Wake up to birdsong and misty mountain views. Spend your days learning traditional crafts, foraging for wild herbs, or stargazing around a campfire. These hotels don't just offer a place to sleep—they provide experiences that bring families closer.
The best part? These natural havens welcome you year-round, each season offering its own magic. Ready to trade city noise for cricket symphonies? To swap screen time for green time? Let's explore where memories are made and nature takes center stage.
01
Crystal Mountain, Nafpaktia
In mountainous Nafpaktia, surrounded by a forest of fir and chestnut trees, this beautiful hotel becomes a paradise for young children and a haven of relaxation for adults. Located in the picturesque village of Ano Chora, at an altitude of 1,100 metres and just 52 kilometres from Nafpaktos, Crystal Mountain is a well organised winter resort that offers guests a series of events almost every weekend of the year, promising to keep you busy for days on end.
Three and a half hours from Athens, Crystal Mountain has extensive facilities including sports grounds, two indoor/outdoor playgrounds and a vegetable garden where you and your kids can discover the "secrets" of growing vegetables. The hotel also organises fun workshops in cooking, pastry-making, gardening and painting. At the same time, weather permitting, the action moves outdoors, where you can enjoy organised walks in the woods, bike rides or picnics in the countryside.
The breakfast served at Crystal Mountain Restaurant is both flavoursome and filling, and on certain days of the year you can also indulge in an amazing buffet brunch before you leave. The restaurant offers an economical menu for lunch and dinner, as well as a children's menu with foods that children will love.
The breakfast buffet is rich, filled with handmade delicacies that are different every day, and there are always plenty of vegan options. In summer, children can spend hours playing in the resort's pool, while a lending library operates year-round for bookworms who enjoy reading amidst nature.
Just a stone's throw from Thessaloniki, in Agios Dimitrios of Pieria, this amazing hotel built in the heart of a verdant estate offers guests a luxurious and comfortable stay. There is an outdoor swimming pool, a playground, and plenty of opportunities to participate creatively and educationally in various agricultural activities that will delight young and old alike.
With only seven one-bedroom apartments and five stone-built cottages, Bellou offers young visitors the chance to discover the fascinating world of nature by taking part in experiences like beekeeping, distilling ethereal oils and other rural tourism activities. The beehives in particular will fascinate children, who will be able to taste pollen, propolis and different types of honey. At the same time, they'll discover how an apiary works and become familiar with the management of a beehive.
Just outside Karpenisi, on the road to Prousos, you'll find family friendly Ninemia Stay & Play, which over the years has become synonymous with delighting in the outdoors and having fun.
On the large green farm here, you'll play with the charming dog and the cats that roam the farm and will also meet the farm's chickens, ducks, geese, rabbits, sheep and goats, horse and a pony.
On the farm you'll also come across a plentitude of trees: apple, walnut, quince and cherry trees, whose fruits are used to make the farm's delicious jams, homemade sweets and tasty compotes. You'll be able to taste them in abundance at breakfast, along with other homemade treats. Visitors can choose to take part in the fruit harvest and composting process, stack firewood and care for the animals for an even richer farm experience. And don't miss the chance to take a daily ride on the hotel's train, which takes children all around the estate, stopping at the small pond where the little friends of Ninemia Stay & Play can feed the ducks and geese.
In Zarouchla, Achaia, the small hotel complex Nymfes Estate welcomes its guests in traditional wooden houses that have a fireplace in their living room as well as a fully equipped kitchen and fantastic views. The estate offers visitors carefree relaxation combined with adventurous activities intimately close to nature. For those who prefer to spend a few hours relaxing in their rooms, all the cottages have a living room with a fireplace, a fully equipped kitchen, an en-suite bathroom, a large bed and stunning views, as well as a TV and DVD player.
After a fresh, tasty breakfast served daily in the hotel's restaurant, playtime begins in the green spaces surrounding the estate. Children can play on the swings in the playground, ride through the woods on the wooden train and meet the farm's animals such as ponies, ducks, dogs and cats, while in the summer there is a lovely children's pool in the hotel's grounds.
Sixteen very comfortable stone cottages, each with its own fireplace and beautiful views of the estate's greenery, form the central setting of the beautiful Amfikaia Farm, a hotel that inspires its young visitors acknowledge and enjoy the value of rural life and realise how important it is for all of us to be active in protecting the environment and animals. At the farm, you'll be able to get close to Thessalian horses (an endangered species) and taste products freshly picked from the fields surrounding the hotel. At the same time, the farm's huge garden serves as an alternative playground where children can learn the "secrets" of farming, gardening and the importance of a proper, balanced diet.
Located just two hours from Athens, Amfikaia Farm offers the opportunity to enjoy outdoor action at its football pitch and a swimming pool that is designed like a lake, filled with crystal clear water from the springs of Mount Parnassus, making it the perfect starting point for those who love excursions in the mountains. From here you can go on long walks in the countryside or cycle along the slopes of Mount Parnassos.
Situated at an altitude of 1,250 metres, the Montana Spa Hotel is one of the most prestigious and long-established hotels in Karpenisi.
Indeed, in a place like the capital of Evrytania, boredom is out of the question. From the picturesque villages of Mikro and Megalo Chorio to the ethereal beauty of Panta Vrechei, there are dozens of things to see and do in the surrounding area. But even if you just want to spend most of your time on the hotel grounds, Montana Spa Hotel has plenty to keep the kids occupied, including a large indoor playground, an outdoor playground, an outdoor pool for the warmer days, and a stock of numerous board games for endless family fun. Parents can recharge and unwind in the spa area with an amazing range of specialised treatments.
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Pelion, a world unto itself in Thessaly, near Volos, is one of Greece's lushest and most cherished destinations that combines mountains and sea. It is a place to visit year-round for long walks in its wide variety of picturesque villages, swims in gorgeous beaches, skiing and relaxing in cinematically charming squares.
The majority of accommodations in Pelion are housed in cozy traditional mansions and houses, some keeping to an old-fashioned vintage style and others renovated and modern. It is the ideal holiday spot for couples, families or friends, offering something to everyone. Most traditional guesthouses, luxury hotels and independent residences captivate visitors with their sprawling verdant gardens and magnificent views of the mountain and the sea.
Here we guide you to the best places to stay in Pelion, with listings offered in numerous villages. You'll get to enjoy the best that the area has to offer while enjoying comfort, style and warm hospitality of the highest standard.
Mouresi
Tilia Resort
A complete experience in accommodation, dining, and entertainment. The ten well-designed independent houses of various types are decorated with excellent, contemporary chic aesthetics and great amenities. Located on a large, wooded estate with expansive sea views, the complex includes a pool with a pool bar, the wine restaurant 1701, a cocktail bar, a gym, and a wine cellar for wine tasting.
A great accommodation choice, with suites of various categories featuring contemporary countryside decor and spacious private verandas overlooking the Aegean Sea and the mountain. The Cocomat (one of Greece's best brands in bedding products) mattresses and pillows are especially comfy and breakfast is served in your suite.
A restored house from 1831 in the center of Mouresi. The rooms are dominated by stone and wood, traditional elements in the region, complemented by modern artworks and fireplaces. A Greek Traditional Breakfast (a nationwide initiative that features the best of Greek ingredients and dishes at hotels) is served. It is located 40 minutes away from the Agriolefkes Ski Center and 10 minutes from lovely beaches.
Your hostess, Mariola, will provide you with hospitality in one of the well-built two-storey stone houses on a fertile Pilion estate with huge trees and dozens of flower pots. The houses have been carefully built and are equipped with kitchens, fireplaces and beautiful courtyards covered with grass. It is so peaceful that it is ideal for artists and anyone who is looking for peace and quiet.
Three beautiful guesthouses in Mouresi, as well as Tsagarada and Portaria. One consists of two tastefully decorated independent houses, with a garden and a pool, surrounded by greenery. The Agrospito house in Mouresi has a living area and kitchen and can accommodate up to six guests in three separate bedrooms. The large terrace looks out to a sprawling view of Pelion's villages.
A new building built in the Pelion style, consisting of two fully equipped guesthouses overlooking the green countryside and villages. You can choose from various options, such as the large Adama Villa, which can accommodate up to two small families or three couples. There are also rooms and suites of various sizes. There are furnished verandas, gardens and an outdoor pool, and the interiors are modern with a country style.
Understated luxury, modern comforts and touches of traditional style define these spacious and comfortable suites. For leisure time, relax in the library, the cafe-bar-lounge with a fireplace, where you can enjoy homemade cakes and pastries with your coffee, or the pretty terrace. Beautiful views look out to the sea, and the surrounding landscape is deeply pacifying.
A home-like guesthouse in a lush and scenic village of Tsagarada, made up of three stone buildings surrounded by courtyards and gardens. The three-story central building houses a lounge, libraries, suites, and double rooms. What makes this place even more special: Classes are offered that provide hands-on experience in preparing traditional dishes from Pelion’s "Poor People’s Kitchen." Participants learn about foraging techniques and the cultivation of aromatic herbs, greens, and vegetables, gaining insight into the simple yet flavorful culinary traditions of the region.
A 'large 'holistic retreat' hotel on the mountainside above Tsagarada, that blends modern luxury with traditional architecture. The main building has a wine cellar, cafe bar, and sports facilities, including tennis and basketball courts, as well as an infinity pool. The restaurant serves traditional cuisine with a modern twist, utilizing fresh, locally sourced products to create innovative and flavorful dishes. With a hammam and jacuzzi, the spa provides various treats like massages and beauty treatments and organizes yoga classes.
A hotel complex of stone buildings with comfortable accommodations. Decorated in a warm, soothing, and clean traditional style, the studios, suites and family rooms are fully equipped with fireplaces and fully stocked kitchenettes. Enjoy stunning views to the sea and a lush, rolling garden.
Housed in an iconic building from 1890 in the picturesque square of Agia Paraskevi, this was the first hotel in the area, established in 1952. In 1997, Janet Bussoff transformed it into a luxurious Victorian-style guesthouse, which became a landmark. Under new management, the rooms have been renovated, and there is a fine restaurant in the lovely garden terrace. The interiors are deeply atmospheric with beautifully arranged antique furniture, the characteristic Unicorn, and a fireplace.
Country homes with breathtaking views of the sea, located above Agios Ioannis. The complex, with a lovely swimming pool, is a member of ‘Small Elegant Hotels of the World’ and has received several awards. It is designed like a traditional village, with five small houses decorated in a contemporary modern style with classic countryside and artistic touches. With a warm ambiance and stunning views, the restaurant highlights local, seasonal ingredients, served up in vibrant, inventive dishes.
Stone houses with views stretching to the Sporades, designed like a small village within the village. Comfortable double rooms, unique suites, and maisonettes for families combine harmoniously with traditional materials like stone and wood, and handmade carpets, Murano lights, and modern comforts. Our favorite room is the superior suite with a bathroom with a jacuzzi.
This three-story neoclassical building that is classified as a unique "piece of art" of the 19th century. The boutique b&b features rooms that take you back in time with their beautiful antique features, while providing modern comforts. 'Ortenzia' suite features colorful stained-glass doors, the 'Dahlia' room a Jacuzzi, and the 'Wildflower' a fireplace. In good weather, you can enjoy breakfast in the pretty courtyard with a sea view.
This renovated stone mansion offers stunning views of the Pagasetic Gulf and a luxurious ambiance. The contemporary rooms are detailed with antique furniture, old lamps, embroidered fabrics, Cocomat mattresses, and Apivita cosmetics in the bathroom. If the weather is nice, take a dip in the outdoor heated pool, otherwise, head to the indoor spa with its oriental hammam and Jacuzzi.
Built in the 18th century and renovated in 2002, this guesthouse - made up of two houses - has cozy white stone and wood interiors. Antique furniture was revived and restored, now beautifully complemented by paintings, mirrors, unique lighting, and folkloric pieces, creating an atmosphere that exudes charm. There are four charming, independent apartments with fireplaces, large beds, and spacious areas. Make sure to book in advance.
Once a 19th-century oil mill, this historic building has been thoughtfully reimagined into a luxurious guesthouse while honoring its original stone architecture. Standing beside a tranquil river, this romantic abode has spacious rooms where wood and stone harmonize, creating a warm, inviting ambiance. Each suite is decked out with handmade carpets, tasteful traditional accents, and fireplaces.
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If you're seeking unique handmade products, Chania is an excellent place to shop. From traditional island knives to exquisite jewelry, locally made ceramics, and natural Cretan products, you'll to find a whole host of quality goods in the charming alleyways of the Old Town.
Whether it's a lovely memento, delicious food and drink products, jewelry or a special treat, you'll find what you're looking for in one of the wide array of artisanal and other shops and boutiques we list here.
01
Elephant Store
This shop offers an eclectic mix of lifestyle products, specializing in unique and well-designed home decor, fashion accessories, and quirky gift ideas. Perfect for those seeking something different, it combines practicality with a touch of whimsy. The store's collection is diverse, offering everything from contemporary houseware to playful gadgets, making it a one-stop destination for creative minds. Explore here for thoughtful items that add character to your home or wardrobe, each piece curated with a sense of fun and individuality.
Here you’ll discover a vibrant assortment of Brazilian-inspired products, from sustainable clothing to home decor and unique handicrafts. Rooted in the colorful and diverse culture of Brazil, every item tells a story, offering both style and ethical sourcing. Whether you're looking for bold statement pieces, eco-friendly textiles, or a touch of tropical flair, this store delivers with its carefully curated collection. It's worth exploring for its celebration of craftsmanship and sustainability, bringing the soul of Brazil to your doorstep.
Mitos Art is a popular gallery in the heart of Chania's Old Town, showcasing a range of contemporary and traditional Greek art in a beautifully restored 500-year-old Venetian building. The exhibits include bronze and aluminum sculptures, blown and cast glass, ceramics, replicas of Greek museums, and modern jewelry in gold and silver, all presented in a simple, functional space that lets the artwork shine.
Located on Episkopou Chrysanthou Street 3 in Chania, the Alexia shop specializes in curated collections of handmade Greek jewelry and gifts crafted by renowned Greek designers.
For over two decades, it's been the go-to store for natural products from Crete, including a wide range of organic olive oils, honey, marmalades, herbs, and sea salt. Stocking organic wines, raki, rakomelo, and liqueurs, as well as hand-crafted olive oil soaps and natural cosmetics made from olive oil, avocado oil, aloe vera, honey, propolis, and donkey's milk. In addition, they have a stunning selection of hand-painted ceramics, blown crystal, and olive wood items, all made in Crete, along with unique gift packets and hand-painted gift bags.
Elegant Spirit is a family-owned business with over 10 years of experience in crafting handmade jewelry. In addition to exquisite jewelry, you'll find a variety of women's bags, gifts, and souvenirs to suit every taste and occasion. Come for the perfect piece to add to your collection or as a special gift for a loved one.
Diapiro is a boutique jewelry studio situated in Chania, Crete, featuring modern, unique, and high-quality sterling silver jewelry that captures the eye. Shoppers will also observe master craftsman at work Dimitris Paslis as he creates jewelry at his workbench.
Georgina's Skalidi boutique, situated in the buzzy street of Chatzimichali Daliani in the old town of Chania, offers a range of handmade leather clutches and handbags, each with their own unique design, as well as a carefully curated selection of jewelry and accessories from other designers. While exploring this vibrant area, make sure to visit the boutique, surrounded by traditional tavernas and fun bars.
Offering a sleek blend of urban fashion and traditional craftsmanship, this clothing shop caters to those with a refined yet adventurous sense of style. With pieces designed for both comfort and statement, it specializes in clothing that seamlessly transitions from everyday wear to more curated, stylish ensembles. The collection stands out with its contemporary cuts, bold prints, and durable materials. This is the place to visit if you're looking for high-quality apparel that merges modern trends with timeless appeal.
A handmade-sandals store, this place has a long history dating back to 1945 when Nikolas Ligopsychakis first opened a shoe repair shop. The business has since been passed down to his son Babis, and then to his grandsons Nikos and Yiannis. They founded "Nikos Shoes" in 2001, continuing the tradition of creating Greek handmade sandals. Their passion for their craft and love for tradition drives this business.
Established in 1938 this business is driven by a passion for the tradition of Cretan knife-making. Now in its third generation, they continue to follow in their grandfather's footsteps, using both traditional and modern equipment to create the famous Cretan knives - perfect souvenirs for visitors. They also offer sharpening services for all kinds of cutting blades and knives.
This concept store is a treasure trove of curated fashion, home decor, and lifestyle products, designed for those with a discerning eye for contemporary elegance. Specializing in minimalist, yet striking pieces, it offers clothing and accessories that balance simplicity with sophistication. In addition, its homeware collection is perfect for creating serene, well-styled living spaces. Whether you're refreshing your wardrobe or elevating your home, the store promises a seamless blend of function and aesthetic appeal that is sure to inspire.
For lovers of handcrafted, artisanal goods, this hidden gem offers a diverse and playful range of products. From vintage-inspired clothing to handpicked accessories and home decor, it prides itself on sourcing items that tell a story. Decor items, accessories, and more all center on local craftsmanship and ethical production. Visitors are drawn to its earthy, bohemian and humorous vibe, with each item radiating authenticity and charm.
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When I met Thanos Prounarous at a professional weekend event in Crete, I was instantly drawn to his calm strength. He was there to create specialized cocktails for the Art Prize 2024 award ceremony of the G & A Mamidakis Foundation at the Minos Palace Hotel & Suites, and to curate an exquisite cocktail menu for the hotel.
I was already a big fan of his award-winning bar, Baba Au Rum, which revolutionized the cocktail scene in Greece when it opened in 2009. The bar charms its global clientele with addictive drinks so delicious you can’t stop at just one. Through this interview, I discovered what led to his many stellar initiatives and unique moves. It’s no coincidence that Baba Au Rumhas ranked among the World’s 50 Best Bars every year since it opened in 2009. This year (October 2024) it ranked 16th in this category. And this past July, it was also awarded by the Tales of Cocktail Foundation as the bar with the Best Drink Selection Worldwide for 2024, during the 18th Annual Spirited Awards®.
Before sitting down for our seafront interview at Minos Beach Hotel, I was set on diving into the sea to experience the hotel's sound installation playing birdsong underwater, part of the hotel's impressive sculpture garden. I was told I mustn’t miss it; this was my last chance. When I mentioned it to Prounarous, he grabbed his goggles and joined me in the adventure. Thus, the prelude to our interview was a fun and refreshing underwater exploration. In sharing this moment, I got a colorful glimpse into his spirit, seeing someone as playful and daring as he is grounded and set on finding what he seeks.
Let’s start in the present. Where are you at now with Baba Au Rum?
Baba Au Rum was the first establishment in Greece to create and serve cocktails, authentically. It was the first new-generation cocktail bar, marking a new era in Greece. This was achieved by initially introducing Athenians to the history of cocktails, which dates back to the mid-19th century. This is something they needed to know before they could understand that mixed drinks, as they were called back then, are a serious matter.
Today, we’ve reached the point, with the technology available and the equipment we have, that we can distill all the aromatic characteristics we want or imagine, or even create them ourselves, to craft new taste experiences.
We’ve also created the boutique pastry shop/specialty coffee shop ‘In Love Again,’, located right across from Baba Au Rum. It’s a highly creative high-end pastry gastronomy workshop I've created in collaboration with pastry chef Fania Andreadi. The desserts are influenced by cocktail culture, and we've worked by very high-quality standards.
Are you planning to open a new venue?
Ah, you never know! But I’m not your typical entrepreneur. I do things with my heart, so for that to happen, something has to inspire me. But I do have something in mind, something very new and different from what I’m currently doing. Many people believe you are what you appear to be, but I am much more. I do many other things, I’m involved in many more areas, like art, photography, and video art. I’m deeply engaged in travel and human psychology - I’m a keen observer of people. I also have a great love for music - I used to play in a band, and I’ve even recorded albums. I love reading, and I have a very large library. So, I am not who you expect me to be!
Let’s go back to the beginning. How did you start out?
I’ve been working professionally as a bartender since 1999. I studied tourism management, and we had courses on bar service, drinks, and enology. I started working professionally in London in 1998-99. Later on, I returned to Greece and worked at very few venues because wherever I was, I stayed on a while. And in 2009, I opened my own bar.
I created Baba Au Rum with a very specific purpose, which was to offer a novel experience of what a bar means. I started with a few genuine classics, like the Mag Streams from the 19th century, and Brandy Crusta from 1847. The fact that there is this continuity is the result of very hard work. It's not by chance. And it's also rooted in a very particular philosophy, one we apply to life in general, not just the way we work or make drinks.
We believe that bars should be places that are open to everyone. As the English say in describing their pubs, they are public spaces. As long as people respect the space and respect the people next to them. Bars should be social places, they should be places that provide equal opportunities and equality for everyone, and joy to everyone. They are places where ideas should be exchanged; they are cultural spaces. That’s how the authorities should see us, that’s how the municipality and all administrations should view us. Our work is important, they need to understand that.
Must a bartender have an innate talent to create 'magical' results?
Well, it’s what we call it having ‘the touch’. The touch is real, it exists. We might all follow the same recipes, but some people do it a little bit better. I think that starts with how much you genuinely love what you do, which makes you notice the small details and apply them. That’s really all there is to it.
Isn't there something more, like a 'sixth sense'?
(Laughs) Do you enjoy supernatural tales? I can tell you many if you like! But the main thing is to understand that this 'sixth sense' and all this metaphysical stuff begins from within us. We are the miracle, so if we can experience that inside and bring it out, that’s the 'metaphysical' part of the matter. I do it 100% - for me, serving a customer is a sacred moment.
What role does experimentation play in all this?
Experimentation plays a huge role, primarily to get to the core of things and understand, even if you fail. Make your own bitters. You won’t make them as well as those available on the market, but it doesn’t matter, because that way, you’ll understand them better, and you’ll be able to use them more correctly.
You've also created various products...
The products are the distillations we make ourselves. We have the Baba Au Rum beer, which is a tropical ale, currently only available at our bar. We also have our own merchandise, which is vast - it includes our own rum bottling, so we have our own rum. We also create art. We’ve been collaborating for many years with an old friend, artist Konstantinos Theocharis, and together we produce many things, from art posters to clothing.
Are you a big drinker?
I don’t drink much, but I drink well, and that’s what I encourage everyone to do. Alcohol has its pitfalls, and we need to be very careful. We need to learn to drink well so we can enjoy it. It can be a very pleasant experience when done right.
What are your tips for properly enjoying a cocktail?
First, drink it the way the bartender recommends, in the glass they suggest. Drink it without a straw, so your nose and mouth are closer to the drink, giving you the chance to smell it and capture all the flavors and aromas, engaging all the senses. Also, drink with an open heart, share with your friends, and talk to the person next to you—unless they want their peace! But a drink is always better with good company.
Now let's look into the future. What are your plans?
There’s always something in the works; we’re always looking ahead. This year, as we celebrate our 15th anniversary, we’re planning to release the seventh issue of our magazine, 'Fine Drinking', as part of a series of events we’ve organized for the occasion.
Any favorite hangouts in Athens (bars, restaurants, etc.)?
What I think is important is not my favorite spots in the city, but what we as residents and visitors are now seeking from our city. At the moment, I’m working against 'hyper-tourism', or over-tourism. I might sound misanthropic, but trust me, I’m not. I just can’t stand meaningless "trends" anymore. I’m seeking more substance, and above all, higher awareness, from those around me. Collectivity, humanitarianism, social movements aimed at the common good—that’s what we need.
So, if you ask me which restaurant to go to in Athens, I’ll recommend that you visit places where the owners operate with a shared consciousness and respect toward their employees. If they do that, they’ll surely show more respect to their ingredients, the producers, the cooks, and the food itself. Good food, like drink, is the result of education and awareness, not just something for entertainment.
The legendary prawns from the Amvrakikos (Ambracian Gulf), the famous papalina (sardine), and the delicious red mullet. These are the three culinary super-weapons of Preveza in Epirus, a fantastic year-round destination. Relish these and other local specialties in the town's traditional tavernas, always fresh and at great prices.
Boats arrive every morning at Aktia Gorgona, Preveza's quay. And, depending on the weather, they’re loaded with the above-mentioned fish and seafood, that you can buy, fresh, on the spot. Add to the “holy trinity” above one more local delicacy, rarer, more expensive and exclusive: bottarga from the Ambracian Gulf, with the fine taste and the subtle aroma. Its season is the summer, but you can find it throughout the year at some delicatessens.
The Place
Located on Greece's western coast, Preveza is a picturesque port town with a rich history and a relaxed vibe. Framed by verdant hills and watched over by historic castles, it has an old-world charm with modern comforts. Visitors can wander through its scenic streets and bustling markets or unwind on its sun-kissed beaches. Wonderful to visit throughout the year - in summer for wonderful swims and in winter months for beautiful excursions and serene strolls - it is also a highly foodie-friendly destination.
The gulf is a marvellous national park, and also the largest wetland in Greece. In reality, it’s not a gulf but an enclosed sea that’s responsible for the culinary feast that Preveza offers. After all, it welcomes the nutritional elements from the rivers Arachthos, Louros and the tributary Vovos: twenty lagoons form at their estuaries, adding great flavour to the catch. That’s why the Epirus region is trying to get the papalina, the red mullet and the Amvrakikos prawn PDO (Protected Designation Origin)/PGI (Protected Geographical Indication) certified.
The Star Ingredients
Apart from papalina and red mullet, of course, you’ll find fresh fish anywhere anytime, varying depending on the season – if for example someone recommends you try the ocean bream, order it without hesitation. The so-called ‘petali’ is a local specialty, that is flathead grey mullet sliced open, salted and sundried for many hours and then grilled over coals. It’s a proper main dish and not just a meze.
You’ll also find calamari, great squid, and some octopus, while the catch often includes slipper lobsters and shellfish, though they’re not easy to find at a restaurant in Preveza, as they’re sent to other cities. Apart from the picturesque fish taverns in the historic center and the beaches, you’ll also find modern Greek cuisine restaurants and gastronomy restaurants with fish as the main event. There are also options for meat in town but fewer in comparison.
The Vibe
For visitors who like vintage aesthetics, authenticity and innovation, Preveza, despite being small, has a variety of cookshops, coffee shops, ouzo taverns and even street food options. What makes them special? Well, their great quality, their marvellous ingredients, and the passion put in their preparation.
Ouzo, in particular, has a long tradition in town: it’s the favorite spirit of the locals and they have local distilleries like Roumpou and Fisekis, while wine lovers will also have a good time since some restaurants have good wine lists (consisting mostly of Greek labels), as well as staff that knows and love good wine. Finally, Preveza has some cozy and atmospheric cafe-bars and cafe-bar-restaurants hidden away in side streets or sprawled out in the central square. Here we present to you the 10 Best restaurants to visit while in this hidden gem.
01
AlatiSea Food & More
This is a one-of-a-kind fish restaurant in Preveza. Apart from the classic recipes – grilled, fried, or steamed fish and seafood – creative dishes take into account the recent trends of Greek gastronomy. The white tarama mousse with bottarga flakes, the fish fillet with greens, the inventive Alati calamari (calamari stuffed with bulgur and sundried tomato pesto), the caramote prawn orzo and the prawn and rocket trachanas (traditional pasta made with flour, milk or yogurt) stand out. It’s located on the town’s quay, at Aktia Gorgona, next to the fish boats arriving each morning. It’s simply decorated with white and blue details, has a lovely view of the Amvrakikos Gulf, and when the weather is good, serves food outside, right next to the sea. Fresh fish arrives daily (depending on the season and weather), calamari, octopus, squid, and even lobster and slipper lobster. The menu also includes some meat dishes, while the wine list has a selection of labels from the Greek and international vines.
A modern, all-day restaurant at the new Preveza marina with the perfect sea view through the large windows and with a wonderful roof-garden. International cuisine with an emphasis on Italian dishes, using Greek products, though they also host themed nights around Mexican or Asian food. The menu includes quite a few meat dishes and fish, as well as many pasta and risotto options. The savory cheesecake with barley rusk base, tomato, feta mousse, and olive jam stands out, as does the black Angus rib eye steak in salt crust, the bottarga in an almond crust, and from the desserts, the poached pear served with cream cheese, forest fruit jam, and burnt meringues is great. They also serve breakfast, brunch (with a variety of pancakes), savory snacks, many desserts and cocktails.
This awarded restaurant serves contemporary Greek cuisine based on novelty combinations that result in tasty elegant dishes, while at the same time preserving tradition. Among the dishes that stood out when we visited is the shrimp linguine with vanilla-flavored bisque, the calamari with spinach, mango chutney, chorizo, and coconut buttermilk, as well as the chimichurri seabass with boiled seasonal greens and paprika sauce. You’ll be seated at a wooden deck on the beach.
One of Preveza's most lauded and well-known fish tavernas, this place is known for its quality seafood, and as its name denotes, especially its Ambracian Gulf shrimp. Year-round the popular taverna is busy with local and outside diners there to indulge in well-sized portions of fresh and well cooked seafood and fish on the grill, such as squid, sardines and prawns. You'll also find a gratifying variety of classic appetizers, and some grilled meat dishes. There is seating both inside, in two rustic halls, and outside on the street.
A cozy, traditional family tavern open since 1978. It has a large, pleasant and light hall with a balcony all around. There are outdoor tables spread along a pedestrian street full of flowers and harmonies from birds that sing to you throughout your meal. You'll find a wide variety of traditional Greek casserole dishes like cabbage-wrapped dolma with egg-lemon sauce, grilled meats and fish, and soutzoukakia meatballs with a tangy red sauce. They use top-quality ingredients, the service is friendly, and the prices are reasonable.
One of the oldest fish taverns in Preveza, open since 1935. It’s making history with amazing grilled sardine and prawns, perfectly fried fish and petali, bakaliaro skordalia (traditional salt cod and garlic dip), and many appetizers, like zucchini patties, beets, boiled greens, feta cheese spread, garlic dip, fried zucchini chips, and more traditional dishes. The menu also includes grilled meat dishes. The decor is pleasant with naïf paintings of drunks on the walls and open wine barrels on the loft. When the weather permits it, they put tables outside on the roofed cobbled alley.
Elegant, airy, and with swoon-worthy views over the Mitikas coastline, this fine dining restaurant honors traditional ingredients with a modern creative twist. Spaciously placed tables (the restaurant never serves more than 22 individuals in one sitting) ensure a sense of luxury and calm. This experience is enhanced by the beautifully prepared and unpretentious yet indulgent dishes, like pasta with regional bottarga, fresh, seasonal Greek Salad with feta mousse & fried capers, and Chicken Metsovone with handmade sweet potato crisps and herb powder. The restaurant is open from June to October.
A classic family grill restaurant with a long history and a great record in classic meat dishes. One of the few places in Preveza exclusively serving top quality, well-cooked meat. Meat is prepared on the grill, over coals, skewered, in a wood-burning oven, fatty meat (mutton, goat), frigadelia (intestines and liver), great lamb and pork kontosouvli, and classic appetizers. Inside, a stone hall beautifully decorated with reeds, and outside a garden with various wood and stone structures, trees and plenty of plants. The house wine is homemade.
The owner, Dimitris Hristakis, is a fisherman who runs his fishing boats to guarantee an abundance of fresh fish brought in every day to please his eager customers with all sorts of seafood. The regional prawns, grilled or fried with garlic, luscious prawn pasta, grilled and baked squid, calamari stuffed with cheese, and a wide range of fish are on offer. The main hall is spacious and there’s a large art installation projecting a three-dimensional swordfish. The outside tables line a small cozy sidestreet.
A moder space full of filling sandwiches inspired by the delicatessen concept. Artfully made sandwiches, nutritious soups, 'jar meals' and desserts make this place stand out. In his little shop, the chef makes his own charcuterie meat with no preservatives. Fillings include California beef, marinated for 24 hours, chicken with garlic and fresh herbs, pork with smoked salt, onion and pepper and vegan salami on gluten-with herbs and spices. He combines them with enticing homemade spreads. You can add one of the cooked garnishes he prepared to the sandwiches, like mushroom saganaki, cauliflower in tomato sauce, white and purple cabbage in mustard with smoked paprika, and more. Finally, the desserts, which change daily, include apples cooked with spices in red wine, garnished with vanilla cream and cinnamon biscuit.
This restaurant’s menu brings together a range of international influences, offering dishes like Korean-style bulgogi, hearty Swedish meatballs, and various Asian-inspired plates. The focus is on fresh, quality ingredients that elevate traditional flavors into something modern. The portions are thoughtfully presented, with each plate delivering a unique twist on familiar favorites. Whether you're in the mood for comforting dishes or more adventurous options, the menu promises a variety of choices that cater to different tastes while staying innovative.
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They’re all wonderful: expansive, often lined with pine trees, with golden sand and turquoise waters. Whichever leg of Halkidiki you choose to visit, you’ll certainly enjoy swimming and the amenities on most beaches.
Each year Halkidiki is awarded the most Blue Flags than any other region in Greece – around 90 of its beaches receive this distinction. And how could it be any other way? Its two legs are full of beaches with deep blue waters, sandy or pebbled, with deep or shallow waters, in long stretches or small bays. Here we guide you to the top 10 beaches not to miss.
01
Possidi, Kassandra
When we say Possidi, we mean the entire area around the pointed edge on the West side of the first leg. There is both the east and the west coast, which makes it ideal for when the wind changes because you can move from one to the other and continue sunbathing and swimming. The length of the beach ensures that you won’t be crammed, and you’ll enjoy the sand and the green-blue water.
02
Armenistis, Sithonia
Thick sand that doesn’t stick to your skin, deep crystal-clear waters, surrounded by pine trees. The best beach of Halkidiki draws crowds that come here both for the camping site of the same name and the beach bar – they are located at the right side of the beach. If you prefer quiet places with fewer people, go to the left side, where the rocks are ideal for diving.
03
Karidi, Sithonia
Turquoise waters and fine white sand that resembles the Caribbean, deep green pine trees and, on each side of the bay, white rocks ideal to be explored snorkelling. Karidi, in Vourvourou, is rightly included every time in the list with the best beaches of Halkidiki. It’s best if you go early in the morning to avoid the crowds.
04
Kalamitsi, Sithonia
Near the Kalamitsi settlement, you can get not to one but to three impressive beaches: the one in the South, where the camping site is and where the sand is thicker; the central beach, in front of the settlement, with the fine sand and the wide selection of cafés and restaurants; and the north beach, which is wilder, unorganised, and often chosen by free campers and nudists.
05
Toroni, Sithonia
One of the largest beaches of the second leg, Toroni has something for everyone: beach bars with umbrellas and fish taverns on the one side, and a free quiet beach on the other side. Crystal blue waters, thick sand and one of the best sunsets.
06
Tristinika, Sithonia
With thick sand and deep waters, with the size of the beach being a bonus. It hasn’t been developed much, and, as a result, the biggest part of the beach is open and free. On the right side of the bay there is a nice beach bar with a few umbrellas in front of the sea.
07
Kriopigi, Kassandra
The pines literally reach the water here and this is one of the main attractions of Kriopigi beach that is near Kallithea on the first leg. The crystal-clear waters are shallow, making it ideal for families with children.
08
Glarokavos, Kassandra
Blue lagoon: that’s how this beach is known. It’s a bit further away from Pefkohori, on the East side of the first leg. The fine white sand, the fine pebble, and the shallow turquoise waters make it ideal for children. It’s a natural pool and there are many beach bars there, as well as many very instagrammable spots that will get you many likes.
09
Krifos Paradisos, Sithonia
It may not be so secret anymore (the name in Greek means Secret Paradise) as it’s in all the travel travel guides now, but the beach next to Tristinika is still a place of stunning beauty. At the edge of the bay there are tall rocks, the water is bright blue, and the sand is golden. A short trail, after a bit of dirt road, leads to it.
10
Alykes, Ammouliani
The fine golden sand and the deep blue sea will get you on the boat at Tripiti, just before Mount Athos, to cross to the island of Ammouliani. Part of the beach offers amenities like umbrellas and sunbeds, but there’s also a free part if you want to bring your own provisions. On clear days, you can see the coast of the beautiful Sithonia.
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Museum shops in Athens offer a unique opportunity to take home a piece of history, culture, and contemporary design. Each shop, thoughtfully curated to reflect its museum’s identity, provides an array of items that go far beyond the typical souvenir. Visitors can find everything from handmade jewelry and art-inspired home decor to replicas of ancient artifacts and modern design pieces.
Whether you’re looking for eco-friendly creations, one-of-a-kind sculptures, or collectible publications, there’s something for every taste and budget. Many of these shops also showcase local craftsmanship, with products ranging from traditional ceramics to modern accessories crafted from sustainable materials. With selections that include quirky, minimalist designs as well as historically accurate reproductions, these shops make it easy to find a meaningful and stylish keepsake from your visit. All of the shops mentioned here can also be accessed online.
01
Acropolis Museum
Located below one of Greece’s most important cultural landmarks, the Acropolis Museum Shop offers a broad selection of gifts and souvenirs for all ages. Visitors can browse through unique ceramics, luxurious silk scarves, stylish tote bags, and finely made jewelry. For those looking to take home a memento, the shop is stocked with high-quality prints and classic and artistic postcards, ideal for sharing the Acropolis experience with loved ones. Popular items include colorful ceramic vases, handmade in Greece, ancient replicas and a chic tote bag featuring the famous Caryatids motif. The children's section is filled with educational games and puzzles that bring ancient Greek history to life. The shop is located inside the museum and is a perfect stop for anyone wishing to extend their visit with a keepsake.
Elegant and refined, the Museum of Cycladic Art Shop is a treasure trove of objects inspired by ancient Cycladic and Greek culture. It has a beautifully curated selection of modern jewelryand designs inspired by antiquity, accessories, decorative art items, books, and prints, all reflecting the minimalist beauty of Cycladic civilization. Among the standout items are gold-plated silver mirror pendants from the Kallos collection designed by Lito, and exquisite tea blends by the Greek brand Alchemia. You’ll also find high-end jewelry, including delicate gold and diamond pendants, ideal as a timeless gift. Additionally, the shop sells a variety of Cycladic figurine replicas and stunning artwork prints from past exhibitions, bringing the museum’s iconic displays into your home.
The Basil & Elise Goulandris Foundation Shop provides visitors with a range of items inspired by the museum’s world-class art collection. The shop carries an impressive variety of homeware, jewelry, and art pieces, showcasing both modern Greek design and artistic reproductions. Among the highlights are Elena Votsi's aluminum paintbrush-themed series, which includes playful kitchenware, and elegant wooden necklaces by UKKA LELE. For collectors, numbered porcelain plates and silk prints by Alekos Fassianos offer a perfect way to commemorate your visit. The museum shop also features a well-curated book section, including a two-volume hardcover on the museum’s art collection - ideal for any art enthusiast’s coffee table.
The Benaki Museum’s main shop on Vassilissis Sofias Avenue showcases a rich array of items inspired by Greece’s cultural heritage. Specializing in high-quality replicas of museum pieces, it presents a great selection of jewelry, ceramics, and textiles. Notable examples include hand-painted ceramic vases, bronze statue replicas, and traditional jewelry pieces reflecting Byzantine and folk art. The shop also carries a collection of art books and prints that provide a deeper look into Greek culture. It’s a must-visit for those looking to purchase an authentic piece of history.
At the Benaki Museum's Cultural Center, the shop offers a modern selection of art, design, homeware, decor items, and photography-related items. Known for its playful yet sophisticated products, this shop includes everything from quirky stationery to one-of-a-kind jewelry. Standout items include the Atlas Shopper handbag by STUDIOLAV, made from recycled olive oil tin containers, and jewelry by Elena Votsi, featuring vintage keys accented with rubies and gold. The shop also houses an impressive collection of books and prints, many tied to ongoing exhibitions. It’s an ideal stop for anyone interested in contemporary Greek design and art.
The Theocharakis Foundation’s Artshop takes a playful, contemporary approach with its collection of design-forward artisanal items. Located across from the lobby, the shop is a visual treat, featuring a mix of interior decor pieces. Among the standout items are hand-painted tsarouchia (traditional Greek moccasins), crafted from vintage shoe trees by ENartists, a creative duo known for their unique designs that combine modern Greek history with reclaimed materials. The shop also sells a vibrant selection of bronze ornaments, including delicate micro-sculptures inspired by Greek symbols, lovely jewelry pieces and charming wooden boats, which are perfect as traditional Greek Christmas decorations.
At EMST, the gift shop is an embodiment of the museum's minimalist and urban aesthetic. Quirky hats, tote bags, and T-shirts with quirky phrases like "Art is everything" and "My parents dragged me to the museum, and all I got was this T-shirt" make light of the museum-going experience. For those interested in publications, the shop carries bilingual editions of major exhibition catalogs, including Modern Love and Statecraft, as well as ΦΙΞ/FIX 120+ Years of Architecture, a detailed history of the museum's building, which once housed Greece's first brewery. Sustainability is also emphasized here, with the EMST backpack line made from upcycled balcony awnings by Greek brand 3quarters, and a tasteful selection of ceramics by Trabala Studio and Mudlab.
Located in the historic Villa Ilissia, the Byzantine & Christian Museum shop sells an impressive range of certified reproductions of Byzantine art, with a particular emphasis on religious iconography. The standout piece is the beautifully crafted replica of Archangel Michael, available in various sizes. For those looking for everyday items with a touch of history, minimalist ceramics by Vassilis Georgiou offer a fresh take on religious symbols and Byzantine landmarks. Silk scarves and umbrellas adorned with intricate patterns from Roman mosaics add a touch of elegance, while the extensive collection of books in Greek, English, and German makes for an enriching dive into Byzantine history.
The Kotsanas Museum of Ancient Greek Technology offers a fascinating array of items that celebrate the ingenuity of ancient Greek inventors. A highlight of the shop is the detailed replicas of the Antikythera mechanism, a mysterious and sophisticated ancient device that is often considered the world’s first analog computer. The shop also features interactive toys, board games, and puzzles that showcase how ancient Greek technology worked, making for both entertaining and educational gifts. For visitors curious about history and innovation, this shop is a treasure trove of knowledge and creativity, perfect for both adults and children.
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Athens is a city where rooftop dining and cool drinking reaches new heights. Warm nights in Athens are best spent savoring beautifully mixed drinks, fine Greek wines, delicious food, warm hospitality, and magnificent views of the Acropolis, Lycabettus hill and the sprawling metroplis down to the sea.
From roof terrace dining to rooftop cocktails, Athens offers the perfect climate for an unforgettable al-fresco experience. Take your pick from the best rooftop options between the Acropolis and Syntagma Square and elevate your evening out in the capital.
01
Wine Bar at Mona Athens
Mona Rooftop Bar in Athens has a cozy and offbeat, inviting space where sweeping views of the Acropolis meet the city's sprawling urban landscape. The minimalist decor emphasizes comfort and style, making it an ideal spot to unwind. The bar features a thoughtfully curated menu with a range of specialty wines, signature cocktails, and refreshing drinks, perfect for enjoying the scenic surroundings. During warmer months, the rooftop transforms into CLUB MONAmour, hosting social gatherings and creative events that attract a mix of hotel guests, locals, and visitors.
A stylish yet unpretentious urban oasis in the heart of Athens, with a unique cocktail truck where guests can try a diverse menu of creative drinks, including cocktails that highlight the flavors of Greece. Also on offer are carefully selected wines from local vineyards, and craft beers from nearby breweries. The atmosphere is vibrant and inviting, making it a perfect spot to relax. The experience is further elevated by magnificent views of the Acropolis, offering a perfect blend of modern comfort and ancient history.
Sense, on the seventh floor of the Athens Was boutique hotel, offers a delighful mix of delicious Greek food and drinks with sumptuous views. It looks out on a panoramic view that includes the Acropolis and Lycabettus Hill to the Arch of Hadrian and Temple of Olympian Zeus, offering a full-on contact with the city's best sights. The menu is Greek in character and based on traditional recipes, presented as more modern and creative renditions. The appetizers, served on a tray with a map of Greece as its base, over the locations that inspired them, make a great first impression.
A modern, inviting space with sweeping views of the Acropolis and the city skyline. The terrace features sleek, minimalist decor with comfortable seating arrangements that create an intimate yet open atmosphere. The drink menu is thoughtfully curated, showcasing a selection of signature cocktails, local wines, and premium spirits. Whether you're unwinding by the pool during the day or enjoying the vibrant evening ambiance, Noema provides a memorable setting for both locals and visitors looking to experience Athens from a new perspective.
The rooftop bar at Athens Capital Hotel - MGallery in Syntagma offers an exceptional experience with stunning views of the Acropolis and Lycabettus Hill. Its infinity pool bar creates a sophisticated feel and combined with panoramic cityscapes, makes it an ideal spot for relaxation or social gatherings. Try the delicious light dishes and don't miss out on signature cocktails like "The Spirit of Athens," a distinctive blend of Mastic liqueur, rum, and Greek orange.
For a memorable night out with one of the best views of the city, this rooftop bar-restaurant at the Herodion Hotel is a must-visit. The bar is perfectly positioned between the lounge and dining areas, offering an unobstructed view of the Parthenon that adds a magical touch. What sets this spot apart is the thoughtful pairing of complimentary tapas with each cocktail, like the delightful handmade loukoumades (Greek doughnuts) served alongside a mastic-infused Greek cocktail, which enhances the experience of indulgence with a taste of local flavor.
The ideal place to relish a relaxed, garden-like atmosphere perfect for unwinding with friends or enjoying a casual but sophisticated meal. The rooftop bar serves a selection of local wines, craft beers, and freshly made pizzas, making it a great spot for those seeking a laid-back dining experience. The space is adorned with greenery and comfortable seating, creating a peaceful urban retreat. From this rooftop, guests can also enjoy stunning views of the Acropolis, adding a touch of Athenian history to the tranquil setting.
On the 8th floor of the opulent Hotel Grande Bretagne, the stylish and contemporary roof terrace has a premier dining restaurant and bar that are abuzz with an international clientele. Situated in the heart of Athens, directly adjacent to Syntagma Square, the terrace offers impressive views of the Acropolisand the bustling city center. The GB Roof Garden Restaurant, a multiple award-winner, serves up New Mediterranean cuisine and is considered one of the finest eateries in Athens. Meanwhile, the GB Rooftop Bar presents a selection of over excellent 50 cocktails. During the summer months guests can also indulge in refreshing cocktails at Bar 8, an open-air, chic cocktail bar.
Gouna, souma, xynomyzithra; the triptych of Paros’ culinary essence. Around this core, in some coffee shops, restaurants and taverns, mostly in the south part of the island, you’ll find traditional delicacies like artichokes with broad beans in lemon and olive oil sauce, escargots with garlic sauce, meatballs with yellow pumpkin. Cheese lovers can rejoice, for there are plenty of delicious local ones to try. Apart from the great xinomyzithra, paros is home to amazing graviera, touloumotiri, krasotiri.
And, of course, you’ll eat fish. A lot of fresh fish at the taverns and the restaurants opened and run by the sons of fishermen, many of whom still have their own caiques and source their own fish. And you’ll have octopus, that you’ll see drying in the sun all over the island. Sadly the latter is not usually locally fished, but arrives frozen from Athens and is hung up in the sun like laundry to dry in the sun and tempt diners.
The great and growing popularity of Paros, both within and outside Greece, has brought along the respective crowds, and as a result you’ll find fish carpaccio, ceviche and tartare side by side with the tomato and courgette fritters. As a general rule, restaurants are busy and should be booked ahead.
The culinary tour of the island starts in Parikia, goes through Naoussa, then through Lefkes, and down south. Apart from the taverns and the star restaurants we list here, there are many more to discover.
In Parikia
To Bountaraki
A traditional little taverna, favored by locals, with a lovely terrace that looks out to the harbor of Parikia. A great place to savor well-made traditional Greek dishes. The rooster pasta is must, as are dishes centered around fresh seafood, and some traditional Paros dishes. Polite and friendly service.
In a beautiful “secret” garden, French chef Fred Chesneau cooks wonderful fusion cuisine using Greek products. Lots of French customers, a menu that changes weekly, and a very polite, friendly host, always willing to explain everything and hear what you think of the food. A great option for a special night.
Located on the beach in Parikia's sheltered bay, Cabana Bar is a laid-back spot where the day stretches between morning swims and relaxed evening dinners under exotic palm trees. With friendly service and an enticing range of food and drink options, it attracts a diverse crowd, from casual visitors to those staying for the day. Known for its vibrant beach club atmosphere, this place becomes lively at sunset, offering a more energetic alternative to the nearby quieter tavernas.
The steps you need to climb to reach this bar on the beachfront road are worth the amazing sea view of Paros harbour. Great music and great cocktails served with popcorn and peanuts, so make sure to have eaten before.
In an atmospheric corner of the old port of Naoussa, Marios Tsahpinis, from a family with a long tradition in hospitality, has created one of the best, most loved, restaurants on the island. The menu comprises of new Greek cuisine based on fresh fish, with light, aromatic and distinct dishes. Apart from the famous fish pasta, make sure to order the grilled sardines with vine leave sauce. Reservations are required.
Soso is a cozy restaurant hidden along a peaceful alley, offering a menu that highlights the island's traditional flavors. With only a few tables available, reservations are essential, especially given its strong following of regular diners. The menu is compact but showcases authentic local dishes, including options featuring meat, fish, and cheese, all at reasonable prices.
In this restaurant, located in the Cove Hotel, the experience is as much about the atmosphere as it is about the food. Helmed by acclaimed Chef Gikas Xenakis, the menu reimagines Greek classics with a contemporary twist, served in a setting that’s both elegant and unpretentious. Set right on the beach, the open-air pavilion invites diners to enjoy their meals while the Aegean Sea stretches out before them, especially striking as the sun dips below the horizon. The laid-back luxury of RADA, paired with its inventive Mediterranean dishes and refreshing cocktails, makes it a standout destination for anyone looking to escape the dining scene in Paros.
A meze restaurant in the old harbour that has been open since 1950. Swarmed by people daily, for its fish mezze and mostly for its gouna – charcoal-grilled mackerel, that has dried in the sun for five or six hours. Great, professional service that manages despite the pressure and the crowds. Reservations required.
Acclaimed Greek chef Yiannis Kiorohlou offers a “Medite-Grecian” menu inspired by his experience at Michelin-starred restaurants such as La Guerite and La Petite Maison in Cannes. The restaurant, part of the Cosme Paros Hotel, takes its name from traditional Parian stone ovens, echoing its connection to local culinary traditions. Situated between the pool and the beach, the restaurant has stunning views of Naousa Bay, transforming as the sun sets and nearby towns light up the water.
An exuberant spot, reflective of its owner Evgenios Hamilothoris, where you'll hear loud '90s music, rub shoulders with international celebrities and choose among 150 wine labels – including 20 champagnes. Experienced chef Dimitris Nikolis, has masterfully created a menu focused on fish and seafood, including delicious dishes with gourmet touches, as well as traditional local recipes. The location is amazing, overlooking the chapel of Agios Nikolaos and the Venetian castle, and next door to the best nightclubs. Reservations required.
The space resembles a quaint taverna, but the menu is of high-end restaurant standard. In the cool, elevated veranda, and in the courtyard, you’ll eat seafood and fish dishes with a unique twist, be it a special sauce or an unusual garnish. We enjoyed the salatouri appetiser, made with turbot, pink pepper and spring onion, garnished with mayonnaise. The grilled cuttlefish has a sweet, delicate taste. The fresh tuna filet from Kalymnos is grilled over charcoal and arrives juicy with a side of quinoa, Paros pickles and “Hirovoskos” wild fennel, olive and lemon sauce (a local delicacy). The owner and his son use many family recipes, and the service is polite and effective.
Open since the 1960s, this place keeps tradition alive serving classic and favorite meze dishes like fried calamari and picarel, its famous meatballs, dolmades, the aubergine sauce, hand cut fries and more. Every evening, a queue forms in front of its distinctive green door, and if you get one of the tables on the alley, next to the tavern, you’re among the lucky ones.
Rightby the sea, on the way to Santa Maria, with a lovely, cool garden decorated in white and blue shades, surrounded by green and with a very peaceful atmosphere. Chef Hristos Stellas prepares well-made dishes focused on fish and seafood. These include local recipes, like the melt-in-your-mouth Paros chickpea stew, cooked in the traditional clay pot with rosemary and garlic. The angler linguini is amazing, the fish carpaccio with sea urchin and seaweed is good, as is the shrimp ragou pasticcio. You can select your fish for frying or grilling from the display.
An authentic fish taverna – with their own caique – set right next to the sea, across from Naxos. A very romantic place, where everyone receives the exact same service, no matter whether you come from rags or riches. Christiana is known for its soothing and flavorsome kakavia (fisherman's) soup, the lobster pasta and well-cooked fresh fish.
Probably the only seaside place in Paros with such a great variety of shellfish (which you can see in the aquarium). They also serve raw fish dishes (carpaccio, ceviche, tartare), various renditions of oysters, an amazing baked goat, a delicious fish fricassee with egg-lemon sauce, and the incredible string beans with fruit and nuts.
It has the feel of being straight out of an old Greek film reminiscent of more innocent times, with the seafront tables set under the tamarisk trees. The fish is fresh, delivered daily by their fishing boat. Ask for the lakerda (pickled bonito fish) they make themselves, as well as the Paros fried octopus and the fennel pies. Their gouna is amazing. The staff is polite and very helpful.
A sweet-smelling kitchen: climbing the steps, you’ll find yourselves in a dreamy little veranda with the sweetest aesthetics and a peaceful view of the surrounding villages. The small kitchen where Mrs Polina and her daughter Anna prepare their fresh homemade pasta, pies, cakes and casseroles, is decorated in a sweet, fairy tale style. Here you can try traditional Greek casserole dishes – gemista, imam bayildi, great pasta dishes, and of course lovely cakes. They also give lessons on breadmaking and filo spreading. Reservations required.
A famous meat tavern with kondosouvli, charcoal grilled meats and casserole dishes (chickpea stew, fava stew, moussaka, rabbit stew and more). The seating area is in a dreamy, a covered veranda with fragrant potted basil plants and a view of the surrounding mountains. The pork is from their farm, and the tomatoes and potatoes from their vegetable garden. The rest of the ingredients and produce is either from Paros or when demand rises, from neighboring Naxos. The lamb and pork chops are their trademark dish. We also recommend the kontosouvli (large skewer of pork) and the kokoretsi (intestines wrapped around offal), as well as the lovely xinomyzithra cheese.
With fresh, crispy vibes from the bright white tables and chairs and the lovely, covered balcony with the calming mountainous views. Simple, well-prepared food, mixing tradition and modern cuisine: eggplant rolls, tomato balls, pasturma pies, stuffed chicken filet, oven-baked chickpea stew, great rib eye, beetroot risotto, and cuttlefish risotto. Great, friendly service.
It first opened in 1969 as a coffee shop where the locals could play cards and checkers and drink ouzo, and now has turned into a cute grill-taverna. They have a cool backyard, a working juke box inside, and lovely naif paintings by local painter Giorgos Marmarinos, as well as a few tables out front. Apart from their meat dishes, make sure to order the oven-baked chickpea stew, the zucchini balls with red pumpkin and amazing kefalotyri cheese. The owner, Vlasis Roussos and his wife Maria Tzanakopoulou are in charge of the kitchen. It’s located at the entrance of the village.
Right on the main square, with retro decor and great doses of character. Apart from the shellfish that Mr Antonis regularly catches, you can enjoy a variety of delicious dishes including capers salad, baked eggplant with tomato and cheese, stuffed calamari, octopus in wine sauce, baked goat with potatoes.
This simple taverna serves an incredible variety of food under two enormous mulberry trees on the main square. Mrs Haroula, with her beloved husband and son prepare a panorama of Parian cuisine including the best tomato fritters, rabbit patties, breaded brains, fried beef testicles, aromatic fennel pies, kalogeraki (eggplant stuffed with chicken and cheese served with tomato sauce), and fried stuffed zucchini blossoms. They grow most of the vegetables they use, and source the meat either from Paros or Naxos.
Marpissa, Tel: +30 2284 041440
In Drios
The Green Project
A restaurant that’s a category of its own, with the young owner, Giannis Ragkousis telling us that “I’m a farmer who opened a cafeteria”. With “cafeteria” he describes a restaurant-cocktail bar in a verdant garden with tables mixed with sofas for more chilled situations in the evening. The menu is small with wonderful dishes using vegetables, fruit and herbs from Giannis’ family farm. Try the watermelon salad with tomatoes and feta, Green Project’s twist on a traditional dish farmers used to eat. We also recommend the cheese platter with local cheeses and homemade marmalades and chutneys. They make interesting cocktails, play great music, and have very polite service.
“Green Project’s” new “brother” on Hrisi Akti (Golden beach). A laid-back beach bar with hip vibes, a lovely garden surrounded by reeds, amazing huge marble tables, and a funky menu including burgers, pizza, salads and a great selection of vegetarian and vegan dishes. Go for brunch or lunch, and definitely try the coconut milk smoothies made with their own fruit, as well as the countless healthy salads. They offer sunbeds and umbrellas on the beach.
On Piso Aliki beach, this is a truly idyllic place, with tables on the sand, under the tamarisk trees, and in the cool garden. Your first impression will be that this is a fish tavern, but the menu created by experienced chef Marios Salamatanis is that of a good restaurant. They serve light, aromatic Greek cuisine. The bogue with beetroot cous-cous, the tinker mackerel with tzatziki gazpacho, and the cod mosaic with parsley powder, wild garlic mayonnaise and saltwort stand out from the menu. The atmosphere is laidback and ideal for the holidays – from the sea straight to the table for a meal.
On the bay, serving fresh fish and nice mezze with a good selection of meat dishes. Make sure to order the squid ink risotto, the steamed mussels, the gouna and whatever is the fish of the day when you visit.
On the pier of Aliki, a nice tavern with a wide range of appetizers, including raw, Greek, as well fusion. The menu includes many pasta dishes with fish or seafood, all of them perfectly prepared and delicious, as well as a small selection of meat dishes. Don't miss the scorpionfish pasta. It’s an establishment that runs really smoothly, under the guidance of the owner Theologos Skandalis (Akis) who also cooks with the rest of the kitchen team.
A nice ouzeri on the port, overlooking the bobbing caiques. Souma and a wide variety of ouzo along with many meze. If there’s tuna available (they catch it themselves) you must order it. The shrimp pies and the fish soup are also great.
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Dining out in aristocratic Spetses feels like a privilege for the senses. The scenery in its various areas like Dapia, Kounoupitsa and the Old Harbor is divine, especially at sunset when the glossy surface of the sea is ablaze with shades of gold, pink and orange. From Asian fusion and innovative Mediterranean cuisine to traditional Greek, you'll find a wonderful array of restaurants in this Argosaronic gem of an island.
Here we recommend the seven best restaurants around Spetses that you shouldn't miss, which are different enough from each other to provide a varied and delicious dining experience, whether your stay is short or long.
01
Liotrivi
Located in the charmingold harbor, Liotrivi is a must-visit restaurant for anyone seeking an unforgettable Mediterranean-Asian dining experience. Housed in a 200-year-old olive press that has been beautifully renovated, the restaurant has been a favorite among locals and tourists alike for over 30 years. The restaurant’s pier is adorned with candlelit tables and chairs, providing the perfect spot to enjoy a high-quality meal while overlooking the sea. The interior of the restaurant is equally impressive, decorated with naval antiques that add to the elegant atmosphere.
Set right over the water, this taverna offers a great variety of fresh, well-cooked fish served in a warm and hospitable environment. The nostalgic ambience of the old port and professional service make for a great dining experience. Try the sea bass, lobster pasta, and fish carpaccio, along with nicely cooked home-style “ladera” (oil-cooked) dishes, which come at attractive prices and well-sized portions. Don’t miss out on the fish a la Spetsiota, a local speciality.
For some of the best fish on Spetses, head to this lively fish taverna with over 70 years of experience. Facing the sea, it draws large crowds throughout the summer and gets a little too busy, so head here earlier in the evening if you prefer a quiet meal. Opt for a variety of succulent seafood mezedes and fresh fish cooked on the spot, in every version possible - fried, roasted or baked, and try the Spetsiota. The menu includes house specialties like fish soup, spaghetti with lobster, and a kind of paella with mussels, shrimp, and crayfish, all at decent prices. Don't miss the oven-baked dishes, including stuffed eggplant, oven-baked lamb, and roast scorpion fish with tomato and garlic. Save room for the famous desserts, including baklava and baked apple.
Lauded for its predominantly Mediterranean cuisine, this place offers a distinctively atmospheric experience in the Old Harbor. It is housed in a magnificent 19th-century building that served as an ammunition depot during the Greek Revolution. Guests can enjoy their meal on the large-open veranda, right on the sea, with cozy armchairs with cushions and luxuriously decorated tables. The chefs prepare fresh specialties from pure ingredients, including various hearty pasta dishes with seafood, choice tender meats cooked in sumptuous sauces and fresh salads with luxurious touches, making it one of the better picks on the island.
Gracefully transporting guests and visitors to a past, grandiose and glamorous era, the Poseidonion Grand Hotel occupies a prime seafront position, as does its gourmet restaurant. Here you’ll enjoy an exceptional fine dining experience steeped in style. The soft lighting and open sunset views provide the perfect setting for refined cuisine, based on fresh and seasonal ingredients. The hotel itself is a tribute to turn-of-the-century grandeur, with decorative archways, potted palms, and floors decked with trompe l'oeil tiles. In a garden setting near the restaurant, Palms The Bar offers an extensive, high-profile cocktail mix whilst the main restaurant serves an eclectic mix of contemporary Greek-influenced cuisine with creative and playful touches byChef Theologos Amiras.
If you're looking for an authentic Greek fish taverna experience, this is an excellent choice. Located on the waterfront in Kounoupitsa, the taverna serves tasty ouzo meze and fresh fish, with many traditional recipes and meat also on the menu. As you settle in and order a cool refreshment and a couple of mezes, take in the lovely beach location and the sound of the waves bursting over chiming pebbles. Seafood dominates the simple menu and is prepared to perfection by the chef. If you're not sure what to order, head to the kitchen to handpick your fish. As with any fish taverna in Greece, make sure to get a price per kilo for each type to avoid any surprises. Akrogialia is open all year round, offering a down-to-earth experience with the lapping waves as your dining soundtrack. Don't miss the chance to try the catch of the day and traditional home-cooked style Greek dishes while taking in the lovely sea views.
Housed in a historic building that once served as a customs office, the restaurant’s minimalist yet elegant decor complements its emphasis on quality ingredients and innovative dishes. The menu focuses on fresh seafood, seasonal produce, and local flavors, offering options that range from traditional Greek staples to inventive, contemporary plates. The outdoor seating area, with open views of the waterfront, is chic and inviting. The wine list is thoughtfully curated, featuring selections from across Greece that pair perfectly with the menu’s diverse offerings. Service is attentive but not overbearing, and the staff is well-versed in guiding diners through the menu with insightful suggestions. Orloff’s balance of historical charm and modern Greek cuisine makes it a standout for anyone looking to explore the flavors of the region in a setting that is both relaxed and refined.
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From the pioneering sponge divers with their heavy diving suits to today’s professional divers like Dimitris Nystazos and Michalis Koumparos, Kalymnos remains a living museum of diving.
While the tradition of diving with a helmet and suit is strongly tied to the past, it is kept alive through the stories and practices of modern divers. At the same time, advancements in diving technology have opened new horizons, allowing visitors to explore the underwater world with greater safety and comfort.
The History
Imagine walking on the sea floor, breathing normally, and communicating with the surface. This is what the diving helmet, a revolutionary invention that forever changed the world of diving, made possible. The history of the diving helmet began at the heart of the Industrial Revolution. In 1837, Augustus Siebe’s company in England introduced a groundbreaking design: a metal helmet connected to a waterproof suit, supplied with air from the surface. This innovation became the symbol of professional divers, particularly in the sponge-diving industry.
A few years later, Rouquayrol and Denayrouze introduced another revolutionary innovation. Originally designed for rescuing workers from flooded mines, their invention offered something unprecedented: the autonomy of underwater movement. In Greece, the introduction of the diving helmet led to dramatic results. In 1863, Fotis Mastoridis from Symi presented this revolutionary diving method at Symi’s harbor. The promise was great: divers could stay underwater for much longer periods. However, the lack of knowledge led to tragedy.
The statistics are staggering. From 1866 to 1915, there were 10,000 recorded deaths and 20,000 cases of paralysis among diving-helmet users in the sponge-diving islands of the Aegean. During the same period, only 10 deaths occurred among naked divers.
Despite the risks, there were pioneers who dared to advance this technology. Eugenia, the wife of Fotis Mastoridis, known as Kyra Fotena, made history in 1863 when she donned the diving suit and plunged into the harbor of Symi, inspiring hesitant divers. From then on, the diving helmet became known as the "costume" in the world of divers. Today, the diving helmet remains a fundamental tool for professional diving, while lighter versions are also used in recreational diving. Its evolution continues, reminding us how technology can open new horizons, but also how crucial proper training and usage are.
The Modern-Day Divers
Dimitris Nystazos: The Last of the Helmet Divers
Nystazos, owner of the Kalymnos Diving Club, is a living legend in the diving world. As one of the few remaining divers who still uses the traditional diving helmet, he keeps an age-old tradition alive. His extensive experience in professional diving, combined with his boundless passion for the sea, makes him one of the most trusted instructors in the field. Beyond training new divers, he has participated in numerous operations, from salvage missions to shipwreck recoveries, demonstrating his versatile expertise in the underwater world. His company offers visitors to the island the opportunity to explore the depths of the sea.
Michalis Koumparos: The Multifaceted Sea Wolf
Born on the island of divers, Koumparos has the sea in his DNA. As a professional diver and diving instructor, he has developed an impressive range of specialties. From open sea to shipwrecks, and from night dives to underwater photography, he embodies a complete diving personality. Koumparos’ expertise in providing first aid and emergency oxygen adds an extra layer of safety to his training sessions. With his team at "The Kalymnos Experience," Michalis offers a singular, safe, and enjoyable diving experience to every visitor to the island.
The Museum
In the heart of Pothia, Kalymnos' picturesque harbor, housed in the former Vouvalis Maritime School, the Kalymnos Maritime Museum has since 1994, proudly preserved the island's rich maritime heritage. The museum hosts an impressive collection of tools and devices used in sponge diving over the centuries. From the primitive diving stones of naked divers to the striking helmets with their copper headdresses, each exhibit tells a unique story.
The sponge collection is equally impressive, with some specimens standing out for their size. Additionally, rich photographic material and ship models complete the picture of the island’s maritime history. Despite limited resources and space, the museum manages to keep Kalymnos’s history alive. The unwavering support of local residents, who donate items and heirlooms, proves the deep connection between the community and its maritime tradition.
For those wishing to explore this unique piece of Greek maritime history, the Kalymnos Maritime Museum is open to visitors, usually by appointment. For more information, you can call +30 22430 51171.
Kalymnos reminds us that the sea, despite technological advances, always demands respect and caution. It is a place where the past, present, and future of diving coexist, offering a unique experience to those who dare to explore the secrets of its depths.
All photos by Kostis Aggelopoulos
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Imagine being right there on the island, absorbing that dreamy sea view, the taste of the salty air, the light-headedness from sipping ouzo, feeling the pebbles beneath your feet, the sea urchins, the beaches, and the starry nights.
Thankfully, so that you don’t have to wait until next summer arrives, there are eight spots in Athens that can satiate your longing for that island ambience and carefree spirit, primarily by offering the culinary counterbalance to our island nostalgia. Here, you can savor authentic tastes from Lesvos, Chios, Kasos, Amorgos, Karpathos, and Crete.
01
Lesvos Cuisine at Ouzeri I Lesvos
An old piano, a jukebox, and a mosaic floor set the stage for the simple, yet intense, meze showdown that has been playing out on Emmanouil Benaki street since 1970. I Lesvos, where a colourful societal variety mixes and matches, focuses on traditional marinades, wholesome recipes, and fresh fish and seafood prepared in all kinds of ways. Light, golden frying, delightful dips, fresh bread daily, and of course, a good variety of the distinct Mytilene ouzo, make this ouzeri a must-visit. It's always wise to ring ahead and reserve a table.
In Galatsi, there's an ouzeri frequented by loyal regulars. They serve cheeses from Mesotopo and Agra, traditional skipjack tuna (‘lakerda’), sushi-like Kalloni sardines, small, crisp pan-fried fish and, of course, charcoal-grilled octopus. These are just some of the standout choices from their concise yet comprehensivemenu. Everything is cooked and seasoned with oils from Mytilene, paired with a selection of ouzo and tsipouro. Patrons also opt for the local house wine, the Moschato of Alexandria.
High up on Mavromichali Street in Neapoli on the border of Exarcheia, Peinaleon resonates to the flavorsome beats of rebetiko. This is one of Athens' hidden treasures. Dishes inspired by Chios, made with passion and homely touches, such as pork with mastic or the 'hunkiar beyendi', which journeyed from Turkey to the Aegean coasts and nearby islands, are paired with stuffed grape leaves (‘dolmades’), fresh salads bursting with aromatic herbs, and top-shelf spirits, bottled or straight from the barrel. On Wednesdays, live music at Peinaleon is performed unplugged, harmonizing perfectly with the gastronomic experience, filled with memories and influences from the fragrant Chios.
Heading down Emmanouil Benaki, you'll discover the Cretan taverna Rakoumel. They serve authentic, utterly delicious, and generously portioned dishes that transport you to Crete. Fennel pie with fresh herbs, small mizithra cheese pies, zucchini flowers stuffed with rice, potatoes with staka butter, omelet with sygklino, xigalo cheese from Siteia, pork fry-up with honey, skioufichta pasta with sausage, eggplant and ‘stakovoutyro’, among other equally tantalizing options. All of these pair excellently with the organic rakomelo (raki, cooked with honey and spices) from Toplou Monastery and Rethymnian beer.
In Kallithea, a sip of Crete awaits. At O Mitos, the first welcome, not to mention the entire culinary journey, is authentically Cretan, specifically from Rethymno. In this hospitable coffeehouse, raki arrives partnered with seasonal mezes. Try the apaki, baby artichokes and juicy olives. Taste the pork from free-grazing animals that feast exclusively on acorns; it's intensely aromatic and juicy, presented with admirable simplicity. As you eat, the watchful gazes of the famous Greek musician Nikos Xylouris and the renowned politician Eleftherios Venizelos from their portraits supervise, as the raw, almost primal beauty of Cretan cuisine graces your table. Warm chicory with green, unripe olive oil, bitter snails, divine cheeses, chickpea avgolemono, roasted lamb heads for the adventurous. By morning, they serve coffee, reflecting their true roots as a traditional, age-old coffeehouse, complete with a familiar ambience: backgammon, television, and worry beads.
Sip on roasted, sweet raki sprinkled with cinnamon, building anticipation for the mouthwatering meze dishes to come. Amorgos cheese pies with honey and sesame, tomato keftedes, apaki (cured meat dish) with rusks and tomato, and notably, a delectably heartymeat pie. The monastery of Chozoviotissa in Amorgos is the origin of the raki recipe that has given this place its reputation. Behind the meze joint, there's also a bar, emanating similar Amorgos vibes, but without the array of mezes.
In Piraeus, home to a port that takes you to so many destinations, the essence of Kasos is palpable because of this place. Here, Kasos flaunts its unique culinary prowess and even owns its dedicated spot named after the Agia Marina neighborhood on the island. Its kitchen crafts magic from humble ingredients, paired with a captivating backstory. At Akri, we indulge in delectably tiny dolmadakia and makarounes pasta paired with sitaka(a cheese from Kasos), a dish that beckons us time and time again. The view of the sea coupled with the surrounding blue-and-white setting instantly transports us straight to the Aegean.
This cafe on Koumoundourou Street has long been the gathering spot for Karpathos locals who left their homeland for life in Athens. Today, however, it also attracts a new crowd. Youngsters with an appetite for traditional music, and seasoned regulars with a penchant for honest, uncomplicated and flavor-packed meze dishes. Most of what you taste here has journeyed by boat directlyfrom Karpathos: thin bread rings, capers, rice-stuffed grape leaves, macaroni, and their potent raki. Be prepared: some evenings transform into spontaneous revelries filled with the sounds of lutes and bagpipes echoing through the streets. It’s an experience not to be missed
In the '90s, Athenians could only dream of the variety and quality of street food that exists in their city today; 'street food' at that time meant only souvlaki and koulouri. Over the last 15 years however, with a broad and colourful influx of cultures to the capital and with a rise in innovative entrepreneurship amongst Greeks, the capital has seen a welcome explosion of top quality places serving freshly made, tasty, imaginative and authentic street food.
With influences from as far and wide as Vietnam and Asia Minor, Italy, North and South America and the Middle East, Athens is now spoilt for choice. The foods served at the places we present here, in the most thorough and varied guide you'll currently find online, are mostly made by expert cooks who have firsthand experience of the recipes and ingredients they are serving with love and care, and it shows. Here we showcase our tried and tasted selection of places that serve flavour-packed dishes that can be enjoyed on the hoof. We have not centred on souvlaki, pizza or burgers, as there are many wonderful places specialising in only those foods that deserve their own presentation. Most places described here are located in the town centre, offering the perfect food stop while you are exploring the Athens' most exciting spots and landmarks.
01
Feyrouz
Located near Plaka and opened in 2014 by a five-member family, this place artfully merges Balkan and Levantine cuisine. With its innovative menu, it blends Eastern and Western culinary styles, featuring lahmacun, peinirli, wraps, soups, beef pies, and several vegetarian options. The atmosphere is relaxed, and the fresh, artisanal dishes that elevate traditional street food to new heights, will have you going back for more.
Guarantee, a renowned sandwich shop in Athens, has been making queu-worthy sandwiches since 1988. Located in Koukaki, near the Syngrou Fix metro, this venue prides itself on constant improvement and high-quality ingredients. Known for its highly diverse selection of breads and eclectic fillings, it allows customers to create their dream sandwich or helps them along the way. Over the years, their menu has expanded to include nourishing salads and juices made from fresh fruit and vegetables, maintaining their commitment to unbeatable quality at affordable prices.
Ekiben Kitchen, under the visionary leadership of Chef Ari Vezené, brings the essence of Japan's bento culture to Athens. This gastropub offers something new to Athens - an adventurous culinary experience with a menu celebrating traditional Japanese flavors with creative twists. Highlights include the kuruma shrimp sando, pork katsu don, and ondori ramen, with the standout Smash Burger drawing special attention. The intimate, Tokyo-inspired interior and outdoor seating provide the perfect ambiance for enjoying yakitori fresh off the robata grill, complemented by a curated selection of natural wines. Guests can also purchase ingredients from the market to recreate these flavors at home.
This popular stop on 21 Aiolou in Monastiraki is an easy and delicious alternative to the usual Asian street food options, and specialises in Asian stir-fry. It stands out with an innovative three-step menu, where customers get to pick their ingredients, including a choice of noodles or rice, a variety of vegetables, seafood or meats, and a selection of sauces, leading to a personalized meal cooked right in front of them. The concept emphasises fresh, healthy ingredients and speedy preparation, offering a unique, customisable dining experience. Street Wok has multiple locations across Athens, including Aiolou and Syntagma, making it a convenient option for those looking to enjoy a quick and delicious Asian meal.
Whether it’s a spicy Pho (meat or vegetarian), Car Sui, fried noodle dishes with a variety of ingredients or stir-fried rice dishes, steamed or pan-sizzled dumplings or fresh or fried spring rolls that your mouth is watering for, this cheap, cheerful and authentic enough Vietnamese place delivers full Southeast Asian flavors on the hoof in the heart of Athens.
At Thess Baoin Syntagma,the daily-made bao buns stand out for their fluffy freshness and creative fillings, with a menu featuring popular choices like pulled beef bao with oyster sauce, fresh vegetables, cilantro yoghurt, and shimeji mushroom pickles or the BBQ pancetta bao with kimchi cucumber and smoked black garlic mayo. They also serve unique bao burgers and vegan options like mushroom gyro bao with avocado tzatziki. For dessert, their fried bao-bougatsa with cream and cinnamon is a must-try, blending traditional Greek flavors with creative twist.
Falafellas stands out for its sought-after falafel wraps. It is known for its delicious, high-quality sandwiches, with falafels served in either small and large pita wraps and enhanced with a variety of ingredients like minty yoghurt, tahini, pickled aubergine, crisp cucumber, chilli sauce, and hummus. This popular spot often sees long queues, a testament to its rewarding offerings.
Alfonso Alvarez, affectionately known as Poncho, runs this small and vibrant taco spot near Syntagma. The menu offers three kinds of tacos and quesadillas. Each day, Poncho and his team prepare fresh masa de mais taco dough, which is then topped with choices like mushroom, pork gyro, or chicken, and garnished with cheese, spring onion, pineapple, and coriander. For added zest, lime wedges and a selection of sauces, including salsa verde, chipotle, and habanero, are available. They also serve unique homemade beverages like agua de Jamaica and agua de tamarindo, tequila-based cocktails and craft beers.
El Burro, in Koukaki, is a must-visit place for Mexican food lovers. This restaurant charms with its quirky décor, blending a canteen's appeal with 90s nostalgia, with neon rainbows and bright, colourful details. Its menu, rich in fresh, quality ingredients, includes favourites like tacos, burritos, and quesadillas, guacamole, alongside unique dishes such as Carne Tirada con Pina and Pollo Asado. The bright atmosphere is enhanced by their signature frozen margarita.
Located at the entrance of theVarvakeio Meat Market on Athinas in Psyrri, Volvi is a compact eatery, occupying just two-by-two metres, yet it's a hub of culinary enjoyment. Specialising in a limited yet memorable menu, they serve pork souvlaki skewers and soutzoukakia, which are meatballs baked in a rich, spiced tomato sauce. Freshness is key here, as the meat is sourced daily from nearby butchers. Customers relish the tender pork skewers, served either in a pita wrap or as a main dish with tomato, onion, chilli flakes and mustard.
This modern souvlaki joint, a creation of the team behind the chic Cookoovaya restaurant, offers a refined twist on classic street food. Locatedin Monastiraki in a spacious setting with high ceilings, it has four areas: a bakery, a fresh produce section, a butcher's counter, and a grill station. At its heart lies a large marble bench where cooks in aprons meticulously prepare ingredients. The menu includes four types of premium meat – pork, beef, chicken, and ewe – presented in three styles: wrapped in small pitas, atop pitta bread, or served over thin, crispy, hand-cut fries. For those preferring vegetarian options, the eatery offers calamari or dolmadaki (stuffed vine leaves) in pita, alongside salads and aubergine dip.
Galiantra, a unique food truck behind a 1920s mansion on Metaxourgeio's Avdi Square, sells a fusion of traditional and modern street food in a carefree setting that echoes a Greek summer vibe, with a white gravel floor, colourful tin barrels as seating, young bitter-orange trees, fairy lights and flags. The truck prides itself on its homemade offerings, from sauces to bread rolls. Their grilled meatballs and fries are menu highlights, alongside inventive vegan choices like sloppy joes with braised soy mince and mushroom gyro souvlaki. Patrons are encouraged to pair their meals with a popular and refreshing frozen margarita.
Managed by the same team as the Indian Chef restaurant on Syggrou Ave, this fast-food Indian outletin Syntagma offers a pleasingly rich menu. Among their specialties are savoury Indian souvlaki-style wraps, with options like a Chicken Korma and tandoori filling. The menu also boasts a variety of dishes including delicious basmati rice bowls, a selection of chicken and vegetable dishes cooked in different styles and numerous vegetarian options. For a refreshing drink, try the Iassi, a traditional Indian yoghurt drink available plain or flavored with mango.
At Naan Stopin Ambelokipi,the chef's mission is to authentically present traditional Indian cuisine in Europe. The restaurant serves fresh, spicy, and delicious dishes with a menu that keeps evolving. Choose from a selection of Indian classics and regional specialties passed down through generations, as well as plenty of vegetarian options. Notable dishes include the Makhni Curry with tomato butter cream sauce and the vegetarian Tadka Daal with creamy yellow lentils. Complement your meal with a Lassi, available in mango, strawberry, or classic sweet or salted flavors.
Granello, in Monastiraki, aims to redefine Neapolitan pizza with its unique sourdough base, fermented for 48 hours for a distinctive taste. Set in a revamped 1865 brick building, this pizzeria features an impressive wood-fired oven from Naples and a stylish, somewhat futuristic interior. Their menu includes a variety of pizzas, including seasonal specialties and a standout carbonara pizza with parmesan cream and mozzarella. To drink, try a wine from their quality menu or a craft beer.
The menu at this vegan food barin Exarcheia, reflects a melting pot of cultures. Established in 2021 by Sanem and Zelal, it's run by a diverse team from Kurdish, Palestinian, Syrian, and Greek backgrounds. They specialise in budget-friendly, nutritious dishes like Turkish gözleme, crepes filled with greens, mushrooms, onions, and spices. Other highlights include the red lentil soup, ekmek dessert, vegan Smyrna meatballs, and homemade beverages like fresh, zingy lemonade and kefir.
Piroski from paradise can be found inExarcheia, in this place loved for its Russian flavours. The piroski here range from fried varieties with meat or potatoes and mushrooms to lighter, baked versions, all with a fluffy, melt-in-your-mouth texture. In summer, try their diet-friendly piroski made from wholemeal flour with a mizithra filling. Complementing their savoury dishes are sweet berry-filled piroski and refreshing granitas.
This is one of the city's most beloved 'vromiko' ('dirty', the classic term Greeks use for street-food) hot dog and sandwich spots in the city. Located at the back of Mavili Square, for decades it has catered to Athens' boozy night owls streaming from the surrounding bars since 1989. Its chicken nuggets literally covered in mayo sauce and its large hot dogs with fluffy buns, are best enjoyed loaded with coleslaw, pickled carrots, onions, and a variety of oozy sauces. Top it off with several dashes of dash of Tabasco.
Located in Syntagma,this place has a warm, unassuming ambience and serves a global range of vegan/vegetarian dishes. Its standout item is the pleurotus mushroom souvlaki, accompanied by vegan tzatziki, parsley, tomato, and potatoes. Popular dishes on the menu include their fluffy and tasty falafels served in Arabic tortillas with salad, hummus, raita, and chilli sauce, tortillas with tomato, onion, and eggplant and corn or wholemeal pita souvlaki, soothing nutritious soups and various burgers (including a unique black charcoal bun option). The Exarchia outlet also sells a variety of vegan dishes such as moussaka, soutzoukakia, traditional Indian meals, and fresh salad bowls.
Amandine's Bagels in Syntagma,is beloved especially for its diverse and delectable range of homemade bagels made with Greek flour and a French passion for food. Their speciality lies in the unique handmade sauces and varied fillings available - from goat cheese and prosciutto to jamón and cockerel, along with fresh vegetables and pickles. Customers can also buy plain bagels, cookies, eclairs, soups and other treats to enjoy at home. Whether for a quick lunch or a leisurely breakfast with coffee and a satisfying bagel, Amandine's caters to all tastes.
Located in Exarchia, Hayat offers a genuine Kurdish culinary experience. The open kitchen showcases the creation of every dish, from toasted buns to handmade boat-shaped pineirli topped with aromatic kebabs. Try the spicy Adana kebabs, the robust eggplant salad with chunky garlic and Peinirli with egg. Diners can also savour the wafer-thin lahmajoun, the light pastourmas cake and the mercimek kofte. Hayat's warm, unpretentious ambience complements its unforgettable, authentic Eastern flavors.
Cocona, a quiet corner on a buzzy pedestrian road in Kolonaki, sells a mouthwatering array of traditional Greek pies with an Asia Minor influence. The secret to Cocona's unparalleled taste lies in the quality of the ingredients used; the vegetables and herbs are always fresh, and they exclusively use fine extra virgin olive oil in all their preparations. The menu includes tray-baked options like the spinach and feta cheese pie, mushroom, chicken, and herb-rich greens pie. Apart from the presence of its welcoming and effervescent owner Ioanna, the most special feature is the Mikrasiatiko Gkiouzleme, a thin, curved metal-baked pastry rolled out daily using a traditional rolling pin and filled with choices fresh mushrooms, spinach with herbs, pastourma & kasseri cheese.
Lacantina, a quaint eatery established in 2016 in Exarcheia,is more than meets the eye. Inspired by his travels in Asia and Europe, its owner created a canteen that doubles as a compact restaurant. Specializing in ethnic street food, it offers a culinary journey from Lebanon to India. Highlights include uniquely prepared falafel with fava beans, as made in Egypt, and unconventional salads like that with mung beans with goat cheese and balsamic dressing. The bestseller, the Chicken Curry Wrap, is a must-try, with chicken cooked in coconut milk with mushrooms and peppers. Also, the daily selection of seven velvety soups, ranging from classic celery root to chestnut soup with cognac, offer feel-good warmth on a cold day.
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From retreats centered on wellness, nourishing organic produce grown in the back garden, spa treatments and yoga, to refurbished mansions with lush gardens and unique antique decor, to modern villas with an infinity pool and luxurious amenities, Kefalonia has it all. Whether you are visiting with your family, friends or partner you are sure to discover the right place for you on this varied and naturally glorious island.
01
Avithos Resort
A charming and serene resort in the quiet and picturesquevillage of Svoronata, Avithros has studios and apartments decked out in natural materials like wood, stone and rattan, paired with a tastefully muted colour palette of beige and grey. The pool area is a highlight, with comfortable canopied daybeds that make it tempting to stay put all day long. While the beach is a 15-minute walk from the hotel, a car rental is recommended for those wanting to explore the island. The hotel can also assist with private island tours and boat cruises if needed. The Avithros offers a peaceful and sophisticated retreat, perfect for those seeking a relaxing escape.
A renovated seafront hotel with clean, minimalist décor and soothing neutral tones inspired by Kefalonian tradition that’s centrally located and near the De Bosset bridge, the Katavothres, the famous Lighthouse of St. Theodoroi and other sights. The family-friendly hotel serves an ample Greek breakfast in with a broad selection of local foods including homemade pies, local cheeses and cold cuts as well as loukoumades and pancakes on the ground floor, country-style coffee lounge. A perfect base for your exploration of Argostoli.
A unique boutique B&B, reconstructed from a pre-earthquake farmstead with inviting contemporary rooms inside rugged, reclaimed stone buildings. Guests can relax in the communal lounge/living area or take a dip in the glass pool in the garden. Breakfast is a simple buffet, and there is no restaurant on-site, but nearby Fiskardo offers plenty of dining options. The six rooms, each named after friends or family, feature a distinctive style with soft lamplight on raw stone walls, wool rugs on polished cement floors, and high beds. All rooms have luxury bathrooms with glassy, walk-in showers and picturesque views of the lemon trees and olive groves.
A classic hotel with a long history and a serene seafront location, the Mediteranee stands in the serene surroundings of the Lassi coastline just 2km from Argostoli, with beautiful views of the Lixouri peninsula across the bay. While away the hours lounging at the large swimming pool with an all-day pool bar and a kid’s area, or keep fit with a game of tennis at the hotel’s court. The hotel restaurant serves breakfast and a buffet dinner, and live music nights with Greek songs are sometimes hosted.
The elegant, boho-chic, modern design is all beachy blues and whites, textured rope and rattan accents. Among the 42 rooms and suites you can choose accommodations with dazzling sea views and a private jacuzzi. The KG Restaurant serves modern Greek-Mediterranean cuisine and old-fashioned recipes inspired by Kefalonia’s 19th-century cuisine that can be enjoyed al fresco, while breakfast and brunch are rich and with many options. Just 15 minutes from the airport, which makes it ideal for a short trip and for families.
Awarded, luxurious, adults-only FZeen has an eco-conscious wellness philosophy and an organic, health-focused outlook. This is reflected in its décor, created using natural, organic materials such as weathered stone, pebble dash and combed wood surfaces with a selection of handcrafted finishes that include marble, hammered copper and bespoke “Double Wave” hand-cast basins. The cuisine too, focuses on a balanced and healthy diet based on Hippocrates’ teachings and utilises home-grown organic ingredients with plenty of vegan and vegetarian options as well as healthy drinks. At the spa, expert hands pamper guests with a wonderful choice of therapies, while yoga and other outdoor fitness programmes are on offer.
Petani Bay, an adults-only hotel, is a haven of tranquility in a secluded spot inwestern Kefalonia.The pastel-coloured building is situated amid the lush grounds of olive trees and wildflowers and offers a stunning view of its namesake bay. Every suite has a balcony, and most offer breathtaking sea views, but guests will be hard-pressed to find a better spot than the infinity pool to soak in the stunning scenery. The friendly concierge can help plan excursions such as horse-riding and fishing, arrange car rentals, and book local restaurants. As evening falls, guests often find themselves back on the hotel terrace with a glass of local wine in hand, enjoying the spectacular sunsets over the Ionian Sea. Thea Restaurant too offers some remarkable views and quality Mediterranean cuisine.
Located in the quieter southern part of Kefalonia, Eliamos offers a peaceful alternative to the busy northern resorts and Argostoli. The 12 villas, designed with a modern Greek island aesthetic by Maike Gruna Interiors, feature light, open spaces with exposed beams and wicker accents. Each villa comes with a private saltwater pool or hot tub for ultimate relaxation. E-bikes make navigating the hilly surroundings easier, and boat rentals allow exploration of secluded beaches. Dining options include Mediterranean dishes, while the in-house mixologist excels in crafting rum-based cocktails.
This resort provides a peaceful escape with modern design and panoramic views of the Ionian Sea. Relax by one of two pools, including an adults-only pool set within beautifully landscaped gardens, or visit the Elemis Spa for a variety of rejuvenating treatments. The infinity pool offers an incredible view of Emblisi Bay. For the more adventurous, the resort provides kayaks, bicycles, and motorboat tours. In the evening, head to Votsalo Restaurant, set in a lofty timber pavilion with an open kitchen. The restaurant offers fresh seafood, steaks, and local wines, and during sunset, soft lamps illuminate the terraces, creating a magical atmosphere for dining with stunning sea views.
With a bright, open layout that contrasts with the usual all-inclusive resorts of mainland Greece, this timber-framed property is located on the east coast of Kefalonia. Wilderness Whisperings offers a serene retreat with complimentary breakfast. It is just a two-minute drive from the beach. The spacious pool terrace offers breathtaking views of the mountains and the Mediterranean Sea. The sleek open kitchen blends naturally with the outdoor space. And when it's time to relax, the sunken sofa under the pergola provides the perfect place to take a nap.
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Greek fashion design has evolved dramatically over the last few decades, with more and more Greek designers’ names becoming known to fashionistas across the globe. If you are in Athens or even other locations in Greece that sell luxury Greek designs (most commonly Mykonos and Santorini but by now on several other islands and mainland spots too) you’ll have the good fortune of being able to see, feel and try on the designs. Otherwise, fear not, as most designs can be shopped online, and we provide you with the information here.
We will start by taking a look at three excellent portals that sell the best variety of luxury Greek brands, from clothing and accessories to shoes, jewellery and even home décor items, before zooming in on Greece's most loved and known designers. At the stores we list below you will find a vast range of products as well as styles and prices (sales feature regularly) and will be able to deep dive into the Greek design scene.
01
Aesthet
A sophisticated online boutique, that bears true homage to Greek fashion excellence. It proudly features a curated collection of illustrious Greek luxury brands, each with its distinctive allure. From the timeless elegance of Zeus+Dione, drawing inspiration from Greek heritage to the avant-garde creations by Angelos Bratis, Aesthet's offerings encompass a wide spectrum of apparel, accessories, and more. With renowned names like Ancient Kallos and MI-RO in their carefully chosen lineup, Aesthet is a dedicated platform for celebrating the innovation and quality of contemporary Greek design.
Explore the vibrant world of Greek fashion via this platform. This online boutique showcases an array of exquisite creations by talented Greek designers. From elegant apparel to unique accessories, Greek Designers offers a diverse selection of high-quality, original fashion items. Discover the essence of Greek style and craftsmanship while supporting local talent. Whether you're seeking contemporary designs or timeless classics, this platform connects you with the best in Greek fashion innovation, bringing a piece of Greece's creative spirit to your wardrobe.
Known as the 'Queen of Print', Mary Katrantzou has revolutionised fashion with her striking designs. With trompe l'oeil dresses featuring digital patterns and opulent embellishments, she opened the graduation show at Central Saint Martins in February 2008, and the rest is history. Her collections, characterised by bold prints and innovative silhouettes, have been influential across high fashion and high street brands. In particular, her collection of lampshade skirts for Spring/Summer 2011 was a major success at London Fashion Week. Her work epitomises a bold, artistic femininity, fusing contrasting aesthetics and combining technology with craftsmanship. Her designs, which are available in more than 30 countries, continue to set trends and captivate a global audience.
With an initial focus was on costume jewellery, Dassios has since 2005 developed into an acclaimed designer of iconic accessories and garments. Known for his haute couture moulage technique, he shapes fabrics on mannequins; the result is striking, geometrically draped pieces. His designs are a blend of Greek tradition and global influences. They feature authentic embroidery, ethnic detailing and handmade fabrics. His denim and kaftan ranges in particular stand out for their must-have status, with each handcrafted piece exuding a unique identity. Dassios' meticulous approach elevates his work beyond conventional pret-a-porter and makes each piece a work of art in itself.
Celebrated for his fluid silhouettes and masterful draping, Bratis' style denotes effortless elegance. His garments, crafted primarily from wool and silk with minimal seaming, showcase a natural flow, gracefully contouring the body. His designs have graced international runways from Milan to New York, gaining global acclaim. Bratis' collaborations with brands like L`Oreal Paris and Johnnie Walker Black Label further highlight his innovative approach. His work, characterized by a unique blend of simplicity and sophistication, has redefined modern elegance in fashion.
Zeus+Dione, inspired by Greek mythological heritage, reimagines contemporary style and design. Named after the ancient Greek goddess's divine parents, the brand blends tradition with a modern twist. Central to its ethos is the Greek Delta (Δ), symbolizing spirituality, harmony, and creativity. Inspired by classic Greek architecture, the collections feature minimalist structures, geometric precision, and elegant patterns. This brand is a tribute to Greek artisanal craftsmanship, offering innovative, timeless pieces that redefine tradition and material quality, appealing to those seeking unique yet classic lifestyles created in sustainable ways.
Inspired by Mariano Fortuny and her Greek heritage, Valente has been a fashion innovator using pleats since 1985. Her unique approach begins with simple fabric rectangles, creating flowing, minimal-seam designs that allow freedom of movement, reminiscent of ancient Greek attire. Her timeless, seasonless collections cater to all body types, denoting understated elegance. A proponent of slow fashion, Valente uses high-quality, sustainable synthetic materials, aligning with her commitment to vegetarian principles and avoiding animal products in her designs.
Zoulias embraces a bold style of old-school femininity, combining romantic prints and voluptuous, slim-fitting silhouettes with a noble, aristocratic charm. In 2002, Zoulias opened his boutique in Athens, introducing luxury accessories and limited collections. Following his passion for dressing women in timeless elegance, he launched his ready-to-wear collection in 2007, a tribute to vintage glamour with a contemporary, finely crafted touch. In 2008, he debuted his first haute couture and bridal collection. Celebrating the eclectic glamour of bygone eras, his modern yet nostalgic designs have a "bon chic" international flair, crafted with grace. His work flatters the modern woman, from the exotic to the austere - think ‘Emily in Paris’, for which the Greek designer created five epic looks.
A masterful balance between the ethereal grace of ancient Greece with edgy, sexy modern flair describes Lebessi's style today. Initially drawing inspiration from Grecian elegance with flowing one-shoulder gowns and statue-like draping, the line has evolved to include more contemporary elements. Her use of light, classic materials like silk chiffon and organza in understated tones is now complemented by minimalist, geometric, and even urban influences. Lebessi's work, always embracing a dreamy and timeless elegance, also extends to handmade jewelry and chic accessories, reflecting a seamless blend of classical beauty and modern sophistication.
Merging classical and modern art influences with Greek heritage, Kourbela creates fashion that is both ethereal and grounded. Her unique collections, informed by her background in fashion design as well as the arts, have established her as a pioneer of contemporary Greek creativity. Her brand features four lines, including the couture-inspired IOANNA KOURBELA and the natural-material-focused "EN OIKO" collection, reflecting a synergy between body, clothing, and environment.
Yiorgos Eleftheriades excels in crafting unrestricted, dynamic silhouettes, merging structural innovation with fluid grace. His collections, showcased in Athens, Milan, Paris, Barcelona and beyond, are, distinguished by voluminous and geometric shapes, and present a meticulous balance of form and movement. Using eco-friendly fabrics, Eleftheriades emphasises functionality and versatility, creating timeless pieces that adapt to various occasions. His technique, rooted in expert tailoring and a commitment to sustainable fashion, results in clothing that not only looks striking but also engages the wearer in both thought and style, transcending conventional fashion boundaries.
Known for its timeless, unisex and elegant Greek aesthetic, Parthenis was first established in Athens and later Mykonos in 1970. Today, Orsalia Parthenis continues the legacy of her father Dimitris with 'chic sportif' designs that blend natural fibres such as wool, silk and cotton into relaxed, figure-flattering silhouettes. Parthenis recently collaborated with fashion illustrator David Downton on a limited-edition resort collection, reflecting the brand's commitment to innovative yet classic design, all produced in Athens.
Ancient Kallos skillfully and subtly infuses ancient Greek aesthetics into elegant modern designs with clean lines. Their collections encompass various pieces, from flowing dresses inspired by classical Greek attire to bold gold linen cabana trousers, accessories that evoke the splendor of ancient jewelry, to home decor items. You'll find meticulously crafted garments featuring drapery, pleats, and delicate embroidery inspired by traditional weaving and Hellenic heritage. Accessories like sandals and jewelry showcase the brand's dedication to timeless elegance. Explore their website to experience a harmonious blend of contemporary fashion and classical Greek beauty in every creation.
MI-RO, created by Dimitris Mastrokalos and Giannis Raptis, stands out in Greek fashion for its innovative style of fresh, timeless classical lines and audacious glamour. Known for creating dynamic silhouettes and feminine lines, their designs are made with precious materials and detailed tailoring. The duo's distinctive approach has led to presentations at major fashion events and collaborations with global brands. Their influence extends to other areas, including costume design, further highlighting their versatile and impactful design ethos.
As the Aegean winds whisper of autumn, Greece beckons with a wardrobe change of its own. Packing for this golden season requires a different approach than summer's carefree beachwear. The off-season unveils a Greece where versatile layers are key, as days oscillate between sun-soaked warmth and crisp evenings. While the global climate may be unpredictable, fall in Greece often greets visitors with gentle sunshine and the occasional refreshing shower.
This sweet spot in the Greek calendar demands a thoughtful suitcase. You'll need attire for lingering at cozy tavernas, exploring uncrowded ruins, and strolling near-empty beaches. As you curate your fall Greek wardrobe, consider pieces that transition easily from day to night, and don't forget a light jacket for those sea breezes. With the right packing strategy, you'll be prepared to embrace the unhurried Greece that emerges as summer fades - a Greece that rewards those who come equipped for its autumnal charms.
ClimateConsiderations
As autumn drapes itself over the Hellenic landscape, Greece offers a meteorological mosaic that savvy travelers can navigate with ease:
Temperature Ranges
• October-November averages: 20ºC to 24ºC (68°F to 75°F) • Evening temperatures: Often dip below 20ºC (68°F), perfect for al fresco dining • Sea temperature: Maintains a swim-friendly 20ºC+ (68°F+)
Sunshine and Precipitation
• Daily sunshine: 6-8 hours, ideal for unhurried exploration • Rainfall: Increases gradually, with November seeing more showers
Regional Variations
• Northern Greece & Mountainous Areas: Expect cooler temperatures and earlier onset of autumn • Cyclades Islands: Famous for the 'Meltemi' winds, which can bring sudden gusts and cooler air • Southern Islands (like Crete): Often extend summer-like conditions well into fall
Coastal vs. Inland
• Coastal areas benefit from the sea's moderating effect, staying warmer longer • Inland regions, especially at higher elevations, experience more pronounced temperature drops
Activity Considerations
• Beach days: Still possible, with less crowded shores and cleaner sands • Sightseeing: Comfortable temperatures for extended outdoor explorations • Evening outings: Light layers recommended for temperature transitions
This autumnal climate creates an ideal backdrop for immersive Greek experiences, from lingering at sun-dappled tavernas to wandering through olive groves painted in fall hues. Pack layers to adapt to the day's rhythms, and you'll be poised to embrace Greece's golden season in all its varied splendor.
What to Pack?
Layering Essentials
The art of fall packing for Greece lies in versatility. Build your wardrobe around adaptable pieces: • A chic, lightweight sweater that pairs with at least three outfits • A smart blazer or light coat for cooler evenings • Comfortable, stylish pants in neutral tones (think navy, beige, or black) • Breathable tops and airy skirts for warmer days
Remember, Greek fall is a transitional season - your suitcase should reflect this balance.
Travel Necessities
Keep these essentials in your carry-on: • Passport and important documents • A curated guidebook or digital travel resources • A versatile day bag - consider purchasing a locally made leather satchel for an authentic touch
Footwear for Exploration
Greece's diverse terrain demands thoughtful shoe choices: • Comfortable walking shoes or ankle boots for cobblestone streets and ruins • Stylish yet practical sandals or espadrilles for warmer days • Skip the stilettos - opt for lower heels if dressing up
The Art of Mix and Match
Maximize your wardrobe with these key pieces: • A cozy, lightweight cardigan in a neutral shade • A silk scarf - both fashionable and functional • Minimalist jewelry for easy day-to-night transitions
Beach-Ready Basics
Even in fall, Greece's waters beckon: • Pack swimwear and a quick-dry beach cover-up • Don't forget sun protection: a wide-brimmed hat, quality sunglasses, and broad-spectrum sunscreen
Evening Elegance
Greeks appreciate a polished evening look: • One or two dressier outfits for nights out • A versatile blazer or elegant wrap to elevate daytime looks
Skincare and Toiletries
Embrace local beauty products: • Pack travel-sized essentials, but leave room to explore Greek natural cosmetics • Look for products featuring mastic, honey, olive oil, and local herbs • Consider brands like Korres, Apivita, or Aeolis for a touch of Greek beauty innovation
Fashion Etiquette
While there is no real dress code - at least for most mainstream types of vacation, certain venues do require – either officially or not - a general clothing etiquette.
Resort Life
If you are staying in an elegant and luxurious resort hotel, make sure to pack a boho chic style kaftan,a wide-brimmed hat and a sarong. Also a few items of eveningwear, like a collared long-sleeved shirt that can be worn for formal occasions but also from morning to night, or a long silky dress or a LBD that can be as suitable in the morning as at night, with heels and jewelry to dress it up.
And... Action!
If you’re planning to enjoy outdoor action in nature, make sure you pack a sturdy, comfy, and reliable pair of shoes with a good grip for hikes, river-walking, or walking across rocks, which can be slippery. Bring along a light wind and waterproof jacket that can be scrunched up easily into your bag, as well as your swimwear and a hat.
If your itinerary will include religious sightseeing, like a visit to a monastery, there is a fairly strict dress code set by the Greek Orthodox Church: no shorts or miniskirts and no swimwear. In some places of worship, women are required to cover their arms and wear long skirts, but sometimes these are supplied free of charge before entry.
The Art of Blending In
If you don't want your look to scream tourist, avoid the classic shorts, T-shirt, hat, and sunglasses look. Greeks generally love the casual-chic look and take style very seriously these days, but very rarely judge or ogle visitors. If you are visiting a high-end or gourmet restaurant or glamorous hotel bar, make sure to dress up, however. There are many wonderful Greek fashion brands to discover if you'd like to explore and try out the local style for yourself.
Pro Packing Tips
Compartmentalize with Purpose
Harness the power of packing cubes and pouches to keep your suitcase organized. This method not only prevents smaller items from scattering but also allows for easy access and efficient unpacking upon arrival.
The Rolling Revolution
Embrace the roll-and-fold technique to maximize space and minimize creases. This method is particularly effective for casual wear and knits, allowing you to fit more while keeping clothes presentable.
Utilize Every Inch
Transform empty spaces into storage opportunities. Stuff socks and underwear into shoes, and use gaps between rolled clothes for small accessories. This approach ensures no space goes to waste.
The Layering Strategy
Opt for thin, versatile layers that can be mixed and matched. Not only does this provide adaptability for Greece's varied fall climate, but it also makes for more compact packing – ideal for carry-on travel.
The Art of Editing
Begin with abundance, end with efficiency. Lay out all potential items, then ruthlessly edit. Ensure each piece coordinates with at least two others for maximum outfit flexibility.
The Three-Shoe Rule
Limit yourself to three carefully chosen pairs: • A comfortable walking shoe for exploring ruins and cobblestone streets • A smarter option for evenings out • A versatile closed sandal or loafer in a neutral tone, suitable for various occasions
Room for Retail Therapy
Always leave a bit of space in your luggage. Greece offers unique shopping opportunities, from artisanal crafts to designer boutiques. You'll want room to bring home treasures.
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Gorgeous, rugged Tinos, one of the largest islands of the Cyclades, has been around for thousands of years. The stunning crystal-clear waters, large sandy beaches and the small, protected bays, scenic mountainous villages and the famous granite rocks that resemble a moonscape have madeTinos increasingly an inviting destination. Windswept during late July and August, the island is also known for Aeolus, the keeper of the winds, who resided in Tsiknias, the tallest mountain on the island. To this day, he is said to release powerful winds from coast to coast. Acclaimed Greek artists, sculptors and painters like Gyzis, Lytras, Chalepas and Filippotis, hailed from Tinos, and put the island on the international art map. Meanwhile, the island has over the last two decades gained great fame for its amazing traditional and contemporary gastronomy that brings together sea and land flavors.
Οn rocky and seeminly infertile Tinos, many produce treasures are grown, including artichokes, many varieties of figs, Cretan dittany, thyme, fennel, capers, as well as many dairies that are used to make malathouni, petroma, kariki, and kopanisti cheese, as well as the saltsisi salami. And the fresh fish and seafood complete the impressive list of ingredients of exceptional quality that form the base for the island’s amazing cuisine. We travelled to Tinos and recommend five restaurants that offer a special culinary and aesthetic experience.
01
Marathia
Right on the sandy beach of Agios Fokas, this restaurant has been open for over 20 years. Its name is tribute to the island’s fragrant fennel (marathos in Greek). It has a modern, rustic design, with natural wood elements, dry wall and macrame shadings that create a relaxed and pleasant atmosphere, and tamarisk trees and reeds on the roof create a cool shade. The view is impressive and calming – the crystal waters, the bright white houses of Tinos, and in the horizon, Delos and Mykonos. The menu uses high-end techniques and top-quality ingredients sourced from local producers who offer their produce exclusively to the restaurant. The also dry age fish and follow a “nose to tail” philosophy. The menu is clearly Greek and offers familiar, favorite flavors prepared in a creative way. It comprises of delicious appetizers, fresh salads, amazing local cheeses and charcuteries, fresh and dried fish dishes, delectable casserole dishes and grilled meats and vegetables, as well as mouth-watering desserts. They use eleven different varieties of extra virgin olive oil to accompany the dishes, especially the aged fish dishes. The wines have been carefully selected from the Greek vineyard and suit the dishes perfectly.
A stone’s throw from Hora, near the port, you’ll find Kalopsia, a warm, friendly restaurant set in an open, minimal, well-designed space and the chic decor with the wooden details and the muted colours. The tables are well-spaced, offering comfort while the amazing view of the sea amps your pleasure. The huge kitchen can be seen behind large windows, inviting visitors to look inside. Kalopsia plays with various cooking techniques and local products of the best quality, offering extremely delicious, simple and accessible comfort food. The flavors take you on a trip around Greece, passing through Crete, the chef’s home, and around the Mediterranean. The menu includes land and sea dishes and comprises of fresh, raw, delicious appetizers, light salads and well-prepared mains, many of which are cooked in the wood-burning oven. The wine list includes labels from the Greek and international vineyard that perfectly accompany the dishes. Attentive service, a laid-back atmosphere, comfortable and elegant seating and beautiful views make this a place to visit more than once.
On a pier in the Isternia bay, where boats from Piraeus used to moor 25 years ago, look forward to the luxury of reviving seafront dining. With wooden furniture, seats made with wood from old ships, stone lintels, replicas of some of the oldest lintels found on the island, carefully carved curved corners and whitewashed walls, combine tol create a dreamy island setting. The owners have their own vegetable garden where they grow all the herbs and vegetables, as well as collaborating with quality local producers. The menu includes fragrant appetizers, amazing local cheeses, fresh salads, excellent fish and seafood as well as juicy casseroles with meat, and delicious desserts. Distinctly local and Greek, with unique, visionary touches, epic flavors and masterfully set dishes. A great wine list with labels from Tinos’ and Greece’s vineyard perfectly accompanies the menu. Instead of sodas and fizzy drinks you can try fresh, homemade juices made with seasonal fruit as well as a great choice of wines. A gorgeous view, an amazing environment, warm hospitality and the unique tastes are all you need for a one-of-a-kind experience.
Located along the stone pathways of Komi, Svoura is marked by hand-painted red and white signs, guiding you to a heartwarmingly authentic, family-run establishment with a sister restaurant in Athens. The rustic decor includes wooden tables covered with paper, and freshly baked bread is served in brown bags. Starters designed for sharing include unique local options such as a spicy cheese dish or the fava dip, perfect alternatives if you’ve had your fill of tzatziki and hummus. For the main course, hearty portions of traditional grilled chicken and pork souvlaki are served with salty chips. Even if you’re full, be sure to save room for the complimentary dessert, hopefully the delectable chocolate fridge cake, sliced into bite-sized pieces for easy sharing.
Inside the elegant Aeolis Tinos Suites hotel, in mountainous Triantaro village, you’ll find Zoga, a place named after one of the oldest fishing techniques in the Cyclades. Stone is the main material of this rustic restaurant right next to the hotel’s pool that offers a panoramic view of the island’s rocky landscape, the bright white houses of the village and the enchanting blue waters of the Aegean Sea, while in the background you can even see Delos and the Hora of Mykonos. The elegant and laid-back setting offers moments of rest and relaxation. They source their fish and the majority of ingredients like cherry tomatoes, capers and sea samphire from a producer in Tinos and make traditional pies, Zea flour pies, pizza dough, hemp bread rolls, BAO buns, brioche and many more in-house. The focus is mostly on Greek and Mediterranean dishes. The number of dishes on the menu is small but their flavor is huge, and they cater to a wide range of dietary restrictions. An excellent wine list, professional service, amazing views, pleasant atmosphere and tasty cuisine, make a Zoga a must-visit spot.
You’ll find Thama restaurant pacifying. A modern space with the comfy chairs and built-in sofas, natural wood, bamboo and the pale colours, blends in with its surroundings creating a laidback setting with a beautiful view of the Aegean Sea. At Thama, owner Dimitris mixes his knowledge and experience of Japanese, Latin American and European cuisine using the rich ingredients and traditional flavors of Tinos. The degustation menu gives visitors the opportunity to get a full experience of the restaurant’s culinary repertoire. The a la carte menu includes raw dishes, fresh salads, well-made appetizers and main dishes, as well as signature meat cuts, from international suppliers in the USA, Japan, and Australia.
Tucked away in the winding cobbled streets of Kampos village, Horeftra Taverna offers an unforgettable experience. The ambiance is enhanced by al-fresco wooden tables set on uneven ground, under a canopy of vibrant pink bougainvillaea. Soft, yellow Edison lights add to the enchanting nighttime atmosphere. The menu presents the finest local Greek cuisine, with starters like juicy artichokes, smoky aubergine, and spicy sausage. Main dishes feature flavorsome slow-cooked meats and succulent grilled shrimp. Don’t miss the honey-baked feta pastry, best enjoyed with a glass of crisp local white wine.
Upscale cocktail bars and world-renowned clubs that feature top DJs, wild themed parties that guarantee top celebrity sightings, delicious cuisine and seafront views are all in the mix. The party doesn't stop in Mykonos, from its boisterous beach clubs and bars in smaller towns to the jam-packed action in the main town, or Chora.
Here we present you with the top 11 classic places not to miss if you're looking for the ultimate Mykonos nighttime experience, whether you're in the mood for a chilled sunset cocktail by the sea or an all-night party experience.
01
Astra
In the heart of Mykonos Town, Astra has epitomized sophistication since 1987. This legendary bar, designed by the acclaimed Greek artist Minas, seamlessly blends Cycladic aesthetics with cosmopolitan flair. By day, its whitewashed terrace offers a serene retreat for cocktail sipping and people-watching. As night falls, Astra transforms into a pulsating hotspot where the island's glitterati converge. The bar's piece de resistance is its fiber-optic ceiling, mimicking the Myconian night sky—a celestial canopy under which to savour artisanal cocktails and rub shoulders with the jet-set crowd. After three decades, Astra remains an enduring symbol of Mykonos' effortless chic and nocturnal allure.
With its prime location offering astounding views of the town and the Aegean Sea, this bar provides the perfect setting to enjoy a cocktail or glass of wine as the sun sets over the island. The menu includes a satisfying variety of signature cocktails, Mediterranean delicacies and an extensive selection of international wines and champagnes. The atmosphere is relaxed, with soft music played by the resident DJs.
Jackie O' is an incredibly popular gay bar located in the old harbor, overlooking the sea. It has become a popular sunset-watching spot with the motto "From sunset to sunrise in style". Jackie O' promises its guests a trendy, hedonistic experience with sophisticated cocktails and shots to keep the action going and music to make you dance the night away. The bar is known for its varied and colorful crowd, with impressive drag shows held nightly, making it a must-visit spot in Mykonos.
Scarpa is an iconic spot in Little Venice that has been a fixture for over four decades. It's known for its fantastic ambiance, complete with breathtaking views and delectable drinks. The bar is famous for its fresh fruit cocktails. During the day, Scarpa is a serene coffee shop, but as the sun goes down, the music picks up and the party roars on into the early hours, with revelers dancing on the waterfront terrace while taking in the moonlit waters. Many come for a sunset drink, but most would agree that the real fun begins after 11pm.
Housed in one of the charming old traditional buildings and perched above the water in Little Venice., this bar is owned by the first female Greek naval captain and her family. More for those seeking a good drink and chat with fabulous views than all-night ravers, it's a relaxed spot where visitors can enjoy classic music and a vibrant atmosphere. The bar also has a restaurant serving top quality seafood, that is run by the owner's son.
The specialty handcrafted cocktails on offer are made using only the freshest and most exotic ingredients sourced from around the world, including elixirs, syrups, and infusions made from garden herbs and spices, and fresh-pressed produce. The atmosphere is chilled out and relaxed, making it the perfect spot for people-watching while enjoying an excellent drink. The bartenders are friendly and always happy to go off-menu to create a personally tailored drink just for you. The lounge-style atmosphere is enhanced by the sounds of soul and jazz that plays in the background, adding to the overall intimate ambiance of the place.
Known for attracting a young and fashionable crowd, this bar serves exotic well-mixed cocktails and delicious appetizers and is a great spot to hang out and soak up the cosmopolitan vibe of the island. The bar gets pretty lively, especially at night, with endless fun guaranteed until the crack of dawn. The signature cocktails, particularly those made with champagne, are well worth the splurge. The bar also stages some quality DJ sets later at night, but many prefer it as an evening warm-up spot before heading to one of the bigger clubs outside the town.
A lively and unique cabaret spot in the heart of Mykonos Town, Lola caters to an eclectic crowd of both gay and straight customers who come to enjoy its diverse music selection, including jazz-cabaret and French chansons. The specialty cocktails and friendly, professional service add to the mix, offering a fun and chic experience. The atmosphere is buzzy, yet relaxed enough for an intimate evening with friends.
Whether you're looking to unwind by the sea or dance the night away, this (often wild) bar offers the quintessential Mykonos nightlife experience. Set in picturesque Little Venice, this place is known for its fantastic waterfront views and playful vibes, with a breezy outside area and a more clubby interior. The bar gets people dancing to a mix of mainstream RnB and Hip-Hop, with live Dj sets generating a memorably fun and sometimes action-packed nightlife experience.
A historic venue in Mykonos since 1967, this bar-restaurant serves up a buzzy nightlife experience with a fabulous side of panoramic sea views. Known for its elegant Mediterranean cuisine and a lively bar atmosphere, the renovated bar now frequently hosts guest DJs and special party events. Its waterfront location is a definite bonus, in a stylish setting for dining and entertainment. A hotspot for both locals and international visitors and a prominent must-visit place in Mykonos' vibrant social scene.
A cliché but quite a cliché! This popular spot on the island is known for its buzzy atmosphere and nights of dancing to cool DJ sets. The traditional-looking bar offers a menu of saucily named shots and cocktails and is also popular destination for younger travelers. The bar becomes increasingly energetic as the night goes on, with bouncers on duty and a full focus on shots, dancing, and socializing. The club side of the venue gets going after midnight, with great music from famous DJs. You can arrive early for a relaxed evening drink or trundle in later for a more lively night - many do both.
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Structures built underground, into rock, with at least one side kept exposed, are part of a rich tradition in various parts of the world, cultures and eras, stretching as far back as antiquity. In Greece, these rock-embedded structures, known as 'yposkafa', are commonly seen in Santorini (known as 'cave dwellings') and Meteora. Globally, application of this technique can also be found in places such as Granada in Spain, Cappadocia in Turkey, Matera in Italy, and Tunisia.
In Santorini, old houses built in this fashion were usually home to boat crews. A look around the village of Vothonas clearly reveals that the old building technique has regained popularity. The difference today is that though such buildings were once used to house the poor, today they represent a modern design style in bioclimatic architecture that is applied to luxury holiday homes.
Here we showcase four such impressive homes, built into the rock. Two of them were designed by the architect Christos Vlahos, one of the modern-day pioneers of rock-embedded buildings, who also contributed to legislation authorizing their development. As for the other two projects, one was designed by the A2architects team of Sofia Zioga and Sotiris Anyfantis, and the other was designed by Scapearchitecture, a firm founded and run by another duo, Stavroula Hristofilopoulou and Giorgos Atsalakis.
All four projects represent modern examples of this type of rock-embedded construction method, well suited to Greece’s rocky landscape.
01
Villa Punta, Ios
Built on a hill, Villa Punta is comprised of two interlinked buildings built into rock. This project’s superb location offers an unobstructed view of Mylopotas beach on the east side of Ios, as well as of the island’s port, on the west side.
The house combines bioclimatic features with harmonious presence in the natural environment courtesy of its rooftop gardens and use of materials such as stone and wood. Its large openings along the sides and the central atrium highlight the continual variations of the indoor and outdoor spaces.
The villa has spacious lounge spaces, a kitchen, dining room, as well as 5 en suite bedrooms on both sides of the building. Water is a key element in the design of the villa’s exterior spaces. It is sided by two linear swimming pools that enhance the view towards the Aegean Sea.
* Not available for rent.
02
Secret Garden House, Paros
Secret Garden House is a summer residence whose design incorporates the building with its surrounds. Emphasis is placed on the relationship between architecture and outdoor living. This house, built on a slope, embraces the surrounding nature, promoting a new type of co-existence between inhabitants and the landscape.
This property is situated at Faragas in Paros’ southwest, on a plot of land slightly tilted towards the sea. A small olive grove features on the southern side of the plot, while a group of pine trees mark its eastern border. An uphill path from the parking space leads to the property’s main outdoor living area, situated at the plot’s most elevated point. A dining space and lounge area feature under the shade of a pergola, sided by a fully equipped kitchen, sunbathing deck, pines, as well as shallow water, an element that contributes to improving the property’s microclimate during the hot summer months.
Sheltered from the northern winds of the Cyclades, the property’s outdoor living area offers an unobstructed view of the garden, sea and neighboring Antiparos. The main section of the building is located at the lower part of the slope, in front of and below the aforementioned living area, as a rock-embedded section, in accordance with new building regulations that permit doubled floor space for such houses. Large sliding doors disappear inside the walls when opened, transforming the house into an open space with a panoramic view towards the olive grove and sea.
The indoor spaces include a section with a lounge, dining space, kitchen, 2 small bedrooms and a main bedroom with a private bathroom, as well as all necessary supporting spaces. Courtyard spaces at the back end of the rock-embedded building help create natural ventilation, while one of these spaces also serves as an outdoor shower.
The house's landscape design also strikes a balance between human intervention and natural environment. Evergreen plants were selected based on the local flora, minimizing watering needs and offering a color range that constantly varies throughout the year. The paths are made with earth-tone materials that remain discreet.
Maintaining a low profile under the trees and aligned with the slope on which it sits, this house offers intentional detachment far from the crowds and summertime intensity of Paros, a cosmopolitan island. After all, Secret Garden House is a retreat where guests may relax and rediscover themselves, hidden within a secret garden setting, while enjoying their holidays in the Cyclades.
* Not available for rent
03
Villa Mylo, Ios
Villa Mylo, in Ios’ Mylopotas area, faces a southwesterly direction for a magical view of other Cyclades islands and the Aegean Sea. The building is designed in a way that minimizes its impact on the landscape. It is split over two wings, one serving as the main living area with all necessary spaces and three en suite bedrooms, while the other wing serves as the guesthouse with two en-suite bedrooms.
The main living room area includes a kitchen, dining space as well as an open-spaced living room. This space opens up, via a sliding door, to a sheltered outdoor dining space, by the swimming pool. At the back of the building, fixed glass walling, from ceiling to floor, highlight the surrounding rocks, while a skylight corridor around the sides enables natural light to enter and also serves as ventilation for the rock-embedded villa.
The rooftop spaces recreate the natural setting as they share the same flora and bioclimatic characteristics. The interior spaces also conform with the natural environment, serving as an extension of it and offering a splendid view.
This complex of three holiday homes at Asini, in the Argolida region of east Peloponnese, is built on a steep slope that faces the northeast and offers an unobstructed view of the village as well as the sea. The three houses were designed amphitheatrically over the slope, combining above-ground and rock-embedded construction for two reasons, firstly to harmonise the construction with the environment, and secondly, to secure an unobstructed view.
One of the three houses is situated at the most elevated point of the property. It is a single-storey house with two key spaces separated by an atrium with greenery. An area with a pitched roof hosts the living area spaces, while an adjoining supplementary space features two bedrooms with bathrooms.
The three houses each consist of two sections that are divided by an atrium. One section serves as the entrance and living area, while the other section, built into the rock, one meter deep, hosts the bedrooms and bathrooms. The third house also features a separate guesthouse, further down the slope. The bathrooms and kitchens of these holiday houses are at the back sections, while special openings have been incorporated into the design for natural light and ventilation.
The second house is situated in the middle of the property, at a level considerably lower than the aforementioned house. It follows the natural relief. The third house is positioned at an even lower altitude, fully utilising the steep slope to blend with the natural environment. It is entirely built into rock.
Their rooftop surfaces are layered with soil and have gardens, offering insulation and harmonization with the natural landscape. The swimming pools and paved outdoor spaces at the Asini complex are aligned with the three houses, directly linked to the living areas, and offer sea views. All areas of the three houses offer direct contact with the surrounds, including the landscaped outdoor areas, through large windows. The northeastern orientation of the buildings enabled the use of large window surfaces.
The complex was designed with minimal, open spaces in mind. The houses are single-storey spaces that blend with the environment. The combination of above-ground and rock-embedded sections, plus accessible roof-top sections, creates an interesting overall result that gently integrates with the landscape of Asini. The partially stone-rendered walls, external insulation and garden on the rooftop surfaces keep the building’s temperatures cool in summer and warm in winter. Appropriately positioned openings offer a natural air conditioning system. The surrounding space features cobbled paths and stone walls, while the overall setting is made complete by old olive trees, cypresses and the garden.
As the cradle of Western civilization, Athens is home to an impressive array of museums that capture the rich historical heritage of the city. Leading the way is the New Acropolis Museum, where artifacts from the ancient Acropolis bring the city's influential classical era to life. The Caryatids stand as a poignant reminder, awaiting the return of their sister.
The Cycladic Art Museum explores the fascinating world of ancient Cyclades with its distinctive marble figurines and diverse artifacts, along with modern art exhibits and educational workshops for children. The Benaki Museum, housed in a beautiful neo-classical mansion, offers a comprehensive journey through the history, culture and art of Greece, along with pieces from all over the world.
For contemporary art lovers, the EMST, the Goulandris Museum and the National Gallery present works by Greek and international artists, offering a vibrant experience of modern creativity. The museums of Athens offer an essential and engaging glimpse into the past and the present, making them a must-see for anyone who visits the Greek capital.
01
The New Acropolis Museum
Internationally regarded as one of the most complete and modern museums of its kind in the world, the New Acropolis Museum is strikingly unique. In many places the floor is transparent, leaving excavation sites below in plain view. The first of the museum’s three floors is home to items from the slopes of the Acropolis. The second houses collections of objects from the Archaic period of Athens (7th century BC to 480 BC) and the third presents exhibits from the excavations and restorations carried out on the monuments of the Acropolis.
On the third floor too, visitors can see what the sculptural decoration of the Parthenon would have looked like at the time of its creation. The temple’s original architectural pieces, the metopes and pediments, are displayed alongside replicas of marbles that have been destroyed or are held in museums abroad. The museum restaurant-cafe, both indoors and on a terrace under the Acropolis, serves Mediterranean cuisine. Guided tours are available, and kids are treated to educational 'treasure hunt- experiences.
The museum is a must-see for any history buff and culture lover. Showcasing over 20,000 permanent artifacts, it offers an in-depth journey through Greek civilization from its earliest beginnings to the end of ancient times.
Housed in a grand, neoclassical building from the late 19th century, the museum's 8,000 square meters of exhibition space holds five permanent collections: the Prehistoric Collection, the Sculptures Collection, the Vase and Minor Objects Collection, the Metallurgy Collection, and the Egyptian and Near Eastern Antiquities Collection. The museum welcomes thousands of visitors each year and offers guided tours for people with hearing impairments.
Originally the neoclassical residence of the Benaki family, since 1926 the museum offers a titillating visual journey through history and art, with Greece at its centre. Its 36 rooms travel visitors through different eras, showcasing everything from ancient gold bowls and Byzantine icons to Lord Byron’s pistols, and brilliantly illustrating the many facets of Greece’s rich past. Its elegant interiors contain a fascinating collection ranging from prehistoric, ancient Greek and Roman art and post-Byzantine and Neo-Hellenic art to Chinese, Korean, Coptic and Islamic art, as well as modern pieces that reflect the breadth of Greek civilisation as well as influences from abroad.
This may be the original museum, but it is not the only Benaki Museum in Athens; there are also an avant-garde annex on 138 Pireos Street, the Museum of Islamic Art in Kerameikos, and the Toy Museum in Faliron.
This museum is housed in two separate buildings connected internally, the main building and the neoclassical gem Megaro Stathatos. Located in the heart of Athens, the museum is a vibrant cultural institution dedicated to showcasing the ancient cultures of the Aegean and Cyprus. With a particular focus on Cycladic art dating back to the third millennium BC, it offers a wide range of temporary exhibitions that explore archaeology as well as contemporary art, giving visitors the opportunity to learn about notable 20th and 21st century artists and the synergies between ancient cultures and modern art.
Visitors can explore an impressive collection of over 3,000 artefacts of Cycladic, ancient Greek, and ancient Cypriot art, which provide insight into the cultural developments and interactions that occurred in the Aegean and Eastern Mediterranean from the 4th millennium BC to the 6th century AD. Programs promoting education and creative expression in children run here throughout the year, and group tours can be organized, including for visually impaired individuals.
The new National Gallery of Athens Alexandros Soutsos Museum reopened in 2021 after a €60 million renovation – and a long wait for art-loving Athenians – in a state-of-the-art building, now occupying 20,760 square metres – almost twice its previous size. An essential stop for culture vultures, the three-storey space not only showcases an awe-inspiring collection of western European art but also more than 20,000 works of Greek paintings, sculptures, engravings and other forms of art from the post-Byzantine times until today.
The collection includes an incredible array of artworks by modern Greek painters, all presented in a calm, minimalist setting with atmospheric lighting. Exhibitions include Post-Byzantine Art, the Painting of the Independent Greek State, the Bourgeois Class and its Painters and Around 1900 to Modernism and Tradition, Greek Interwar Printmaking and Modern Greek Art.
Located in a former brewery building in Koukaki (near the Syngrou Fix metro), just a short walk from the Acropolis, the ultra-modern museum is known for promoting innovative and experimental artistic movements. With paintings, 3D artworks, installations, photography, new media, architecture and industrial design, visitors are stimulated during an exploration of visionary modern thought.
Widely known as EMST, the museum stimulates reflection on timely as well as timeless themes and demanding topics of our world. There are regular temporary exhibitions but the permanent collection of 172 works from 78 international and modern Greek artists is the major attraction.
Once the winter residence of the Duchess of Plaisance, the main building, designed by the acclaimed architect Stamatios Kleanthis, resembles a Tuscan Renaissance villa and was completed in 1848. Showcasing religious artefacts from the Early Christian, Byzantine, Medieval, post-Byzantine and later periods, the museum presents over 25,000 artifacts dating from between the 3rd and 20th century AD.
Here visitors can access a treasure trove of Byzantine and post-Byzantine art and culture, artefacts from throughout the Greek world, as well as regions where Hellenism flourished. Remarkable iconsography, religious relics, sculptures, frescoes and more are presented. The museum aims to exhibit but also acquire, preserve, research, and educate about the artifacts on display.
Near the Panathenaic Stadium, the museum showcases a prized collection worth three billion dollars, which includes Impressionist, Modernist, and post-war avant garde art. The permanent collection features jaw-dropping works by the likes of Cezanne, Van Gogh, Picasso, Gaugin, Monet, Degas, Rodin, Toulouse Lautrec and Monet as well as acclaimed Greek artists such as Hadjikyriakos-Ghika, Tetsis, Tsarouchis and Moralis.
Developed over 30 years, the museum’s collection is presented on floors dedicated to Western art from the 19th and 20th centuries and Greek art from the last century. The museum includes a cafe, a gift shop, and a library housing about 4,500 art books. Wheelchair access to the Foundation is easy and the building has spacious lifts, which allow access to all areas.
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As one of Greece's most famous and highly visited islands, flooded annually by a broad mix of visitors from around the world, Santorini is commonly known for its many beauties. Its caldera, the stunning cliffs covered in sugarcube houses, the red and black sand beaches, its high-end restaurant scene and its fascinating archaeology and history.
Yet there are certain places and aspects to this island that most tourists, especially those staying for the space of a few days or a week, never get to learn about. In this article we introduce you to six perspectives on this stunning island. They will amp your knowledge, deepen your understanding and whet your appetite for exploration so you can appreciate it even more.
01
Learn the History of the 'Yposkafa' Cave Homes
Today they've been transformed into luxurious accommodations. With dreamy swimming pools and outlandish views that evoke awe and romance, they are highly coveted. But originally, Santorini's 'cave homes' were constructed as dwellings for menial workers who couldn't afford better living.
Meaning 'dug into a rock,' the 'yposkafa' homes were initially constructed as humble dwellings by the impoverished sailors and laborers of Oia. These cave houses, hewn from the volcanic pumice that blankets the island, offered an affordable alternative to traditional housing. Lacking wood, the residents created vaulted roofs from a mixture of volcanic ash and lime. This resulted in a sturdy mortar with excellent insulating properties. These subterranean homes stayed cool in the summer and warm in the winter.
Contrasting sharply with the grand neoclassical mansions of wealthy sea captains, yposkafa homes were modest and tucked away. In Oia, the architectural style of these cave houses followed the natural contours of the caldera, creating a harmonious blend with the stunning surroundings. Yposkafa constructions are found throughout Santorini. They reflect the island’s rich maritime history and its strategic importance as a shipping hub in the Mediterranean until the early 20th century.
02
Time Travel in Thirasia
A short expedition to Thirasia, a tiny island in the volcanic island group of Santorini, lets you gaze upon the natural wonder of the main island. It also offers the feel-good experience of seeing what many describe as how Santorini was before it was hit by tourism. A 10-minute boat trip from Ammoudi, Thirasiais a stark contrast to its glitzy sister. It is undeveloped and doesn't have the chic boutiques and swish hotels that exist in abundance across the water. Rather, it stars abandoned villages, spectacular caldera views, secret swimming spots and low-key dining at waterside tavernas.
Just one road connects the five villages on the island and Manolas,the capital, stands at the top of 270 steps on the caldera rim. Here you can relish in a panoramic vista across to Oia. Take the winding road to the top, to Mt Profitis Iliaschapel for one of the best sunset views in the archipelago. You may love that you'll probably have only the local goats to share it with.
03
Get a Higher Perspective at Medieval Emporio
Twelve kilometers from Fira and near to the black beach of Perissa is the scenic medieval village of Emporio. Trek up to its castle to enjoy a fantastic view. On the foothills of Mt Profitis Ilias, the Kasteli was one of the five fortified castles of the Venetian era. It is home to a labyrinth of narrow alleys, dead ends and staircases stacked cheek-by-jowl.
Soaring above the village is the church of Panagia Mesani with a magnificent bell tower. A little way out of the village, on Gavrilos hill, are a group of 19th century windmills. Come here to take in sublime views across the water.
04
Bite Into the Island's Culinary Roots
Since the 1980’s Santorini has led a Greece-wide movement to return to traditional techniques and flavors. By now it has become one of the world's absolute gastronomic destinations. Globally, it is acknowledged for its many multi-starred and awarded restaurants. However, these gourmet establishments rely on ingredients born out of years of hardship and isolation.
Fava has been grown on the island for over 3,500 years, and the yellow-colored pea Lathyrus Clymenumis exclusive to Santorini and neighboring Anafi. The mineral-rich soils help to lend a sweeter flavor and a softer texture.
The tomato arrived at the beginning of the 19th century and was the main source of income until the 1950’s, with 14 canning factories in use at the height of production. The variety that prospered is in fact tiny, the mere size of a cherry, and is renowned for its sweetness. An additional plus is that it gathers humidity from the air instead of the roots, which makes it exceptionally juicy and tasty.
Other unique products bequeathed by the island’s singular climate and geology include capers (commonly used to top fava or the Greek salad, but also added to other dishes for their salty, pungent flavor), sweet white aubergines, and saffron. To get a glimpse of the importance of saffron, visit the archaeological site of Akrotiri to see the famous 'Crocus Collectors' fresco, which depicts female figures gathering the yellow wildflowers.
05
Escape the Crowds in Scenic Megalochori
Discover the charm of Megalochori, a somewhat hidden, half-abandoned village in Santorini that's brimming with history and culture. Meander through its labyrinth of winding alleys, adorned with whitewashed buildings and ornate churches. As it was once the heart of the island's wine industry, many buildings here were once used as wine cellars. The central square, adorned by the Panagia ton Eisodion Church, is a welcoming hangout, with inviting tavernas and restaurants.
In Megalochori you can best immerse yourself in local traditions by sampling exquisite wines at renowned wineries like Venetsanos and Gavalas, or trying the authentic local cuisine in the village square. For a more active experience, walk to the pretty churches and make sure you visit the captivating Lost Atlantis Experience Museum, with its interactive exhibits and 9D cinema. Also not to be missed is the sight of the impressive Megalochori bell tower, part of the Virgin Mary Church. This ancient six-bell tower rises above cobbled streets, framed by whitewashed walls, creating one of Santorini's most picturesque spots for a great photo op.
06
Explore a Unique Winemaking Tradition
Winemaking on Santorini is ancient; findings from the Bronze Age city of Akrotiri suggest that vineyards were cultivated since the 17th century BC. Fortuitously, its vines, some 400 years old, remained unharmed by the normally devastating phylloxera louse, which could not survive in the harsh volcanic soil.
The vines are not trellised but rather trained in the shape of a basket, called a 'kouloura'. This is done to protect them from strong winds and to preserve precious humidity. The four most important native grape varieties of the island are the white Aidini, Assyrtiko, Athiri and the red Mandilaria. Over 20 wineries, many with spectacular interiors and views, offer tasting menus throughout the island. If you are in Santorini around the end of August, it is possible to see the harvest in process.
07
Visit the Lighthouse of Akrotiri
Built by a French company in 1892, the Akrotiri Lighthouse is one of Greece's earliest lighthouses. Initially petrol-powered and manually operated, it was electrified in 1893. It paused its operation during World War II and was renovated by the Greek Navy in 1945.
Situated on Santorini’s southwestern tip, the lighthouse is a place where you can take in outstanding views of the Aegean Sea, dramatic cliffs, and other-worldly sunsets. Its white tower, contrasting against the blue sky and the volcanic landscape, stands above a former warden's residence. The lighthouse remains functional, emitting light every 10 seconds. Located five kilometers from Akrotiri village and a short drive from Fira, it's best accessed by car or taxi.
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An impressive coastline awaits you in the Peloponnese, a mainland region beloved to Greeks and foreign visitors alike. For decades, the region has easily lured visitors to varied, naturally colorful, scenic and culturally vibrant destinations such as Mani, Monemvasia, and Nafplio. But beyond these well-known places, it's worth venturing further and deeper to explore the Peloponnese's lesser-known coastal beauty. The destinations we recommend here offer everything you need for a memorable long weekend or a longer vacation: beautiful, clean beaches, quaint accommodations, and quality local cuisine that artfully presents traditional flavors.
What you won't find here are large hotel complexes, an intense nightlife and other classic tourist infrastructure. If you're looking to simply relax and unwind, enjoying a place where you can easily walk from your room to the beach and eat and drink without needing to drive far, these laid-back destinations are well worth considering. And as an added bonus, they are all relatively budget friendly.
01
Kyparissi, Laconia
Laconia is famous for its coastal villages with an authentic atmosphere. Until the 1970s, there was no road leading there; the village was supplied by and reachable only by sea. Nowadays, you can arrive within two hours from Sparta, with the last part of the journey on a winding road down the scenic slopes of Mt Parnon. Your efforts will be rewarded as soon as the first houses come into view.
Kyparissi is divided into three districts: Vrysi, which is not coastal, and Paralia and Mitropoli, the next two you'll come across, which are. At Paralia, you will delight in the sight of traditional whitewashed houses standing right on the water's edge.
Everything here evokes the feeling of being on an island. This is the way the Cyclades used to be 40 or 50 years ago, before the development of tourism. There are accommodations, tavernas, and cafes, but even during the high season, when everything is full, life there is low-key and relaxed.
Paralia has two pebble beaches, Mikri Ammos and Megali Ammos. Their shallow waters are pristine and even on windy days the sea remains calm. Around two kilometers away is the beach of Agia Kyriaki, famous for its beautiful seabed. Surrounding the town are numerous small coves accessible by boat, and private yachts are a common sight in this part of the Myrtoan Sea. It is also less than 20 kilometers from Fokianos, one of the most beautiful beaches in the Peloponnese.
The food and coffee options in Kyparissi are excellent and are complemented by the incredible views of the sea. At Cavo Cortia (Phone: 2732300414) you can enjoy exquisite seafood dishes, Takoura (Phone: 2732055217) focuses on meat dishes, while Molo (Phone: 2732055250) offers coffee and drinks with stunning sea views. Traditional local flavors such as kalitsounia can be enjoyed at the To Omorfo Kyparissi cafe.
02
Poulithra, Arcadia
In southern Kynouria, Poulithra is a coastal village ideal for relaxation and tranquility. It's a small village that has it all. On one side you'll see grand houses with manicured, green, flower-filled courtyards. On the other side is a quiet little harbor. There are accommodations in the village, and we recommend that you stay in one and get up early to see the stunning sunrise.
The beach of Poulithra is a pebble beach with clear, crystal clear water, set against the backdrop of a green hill that the village is built on. On the outskirts of the village there's a small church that can be reached by boat. The acropolis of the ancient city is located on the hill near the port of the village, while traces of the ancient port can be found in the wetlands of the area.
Poulithra offers all you could wish for on a short and sweet vacation. However, if you wish to explore its surroundings, head to Leonidio just eight kilometers away. This charming town presents excellent examples of Tsakonian architecture and, like Poulithra, offers delicious dishes based around the area's signature product, the Tsakonian eggplant.
For a refreshing alpine summer experience, it is worth driving about 40 kilometers to visit Kosmas. Located at an altitude of over 1,100 meters on the forested southeastern slopes of Mount Parnon, this is a beautiful, green village that has been designated as a traditional settlement due to its many stone houses built from the gray stone of Mt Parnon.
03
Kitries, Messenia
Kitries is one of the Peloponnese's most historic villages, located 12 kilometers from the capital of Kalamata. The Treaty of Kitries of 1819, where the powerful families of the Mani agreed to peace between each other, had a decisive influence on the commencement of the Greek War of Independence in 1821. At that time, Kitries was the seat of the Beys of Mani and the most important port of the Messenian Gulf.
Beyond history, the true charm of this idyllic fishing village lies in its deeply tranquil atmosphere. Anyone seeking peace and relaxation will enjoy the ambiance and quality accommodations, a small pebble beach, and tavernas serving fresh fish right on the water's edge. The natural surroundings, with the lush slopes of the bay reaching almost to the sea, are particularly captivating.
Kitries is an idyllically quiet base for exploring the Messenian coastline. Travel from enchanting Kardamili in Mani, with its famous Stoupa beach to the east, to Gialova and Pylos with the breathtaking Voidokilia beach to the west. There is even more to explore nearby in the vibrant and modern city of Kalamata.
04
Korfos, Corinthia
With a coastline that stretches along both the Corinthian and Saronic Gulfs, the former region of Corinthia is a splendidly chilled place. While the Corinthian coastline is well known to many, with destinations like Xylokastro being popular for decades, the Saronic coastline - facing Aegina - is less explored. This doesn't mean that it lacks beautiful seaside spots. You'll find top quality options without the mass tourism, which make it a great place to relax.
A 90-minute drive will take you to this island-like village of about 300 permanent residents. Korfos originated in the late 19th century as a port for the commercial development of Sofiko (a renowned resin export center). In 1912, it became an independent settlement and a part of Argolida, before it was finally incorporated into Corinthia in 1949.
This tranquil destination is perfect for those who want a relaxed escape with family or friends, in a verdant, hilly environment dominated by pine and olive trees. Ideal for kids, the bay of Korfos with its shallow waters and a lovely seabed, is well protected from the winds and waves are a rarity. The harbor front is lined by fishing boats and as you may have guessed, there is an abundance of fish here, which can be enjoyed at the restaurants by the sea. For traditional sights, visit the old Catholic church of Panagia tou Steiri, a Byzantine monument built in the 11th century. Or just relax on the waterfront with a good book and an iced coffee, relishing the simplicity of life in this endearingly calm place.
The sizeable fishing fleet of Koufonisia - two small islands southeast of Naxos and west of Amorgos, Pano Koufonisi and Kato Koufonisi - ensures it receives a plentiful supply of fresh fish and seafood. Think grilled and fried fish, delectable fish soup, vinegar-marinated octopus, and stew, as well as fried calamari and calamari with rice, staples of the local cuisine.
From the neighboring uninhabited island of Keros, succulent goats fed on sea-adjacent grass and within the craggy terrain are brought over - some island residents maintain their own herds there and on Kato Koufonisi. 'Patatato,' a dish of stewed goat with an ample serving of potatoes, roasted in a wood-fired oven, is a fundamental celebratory dish of the island. The abundance of aromatic herbs on the islands produces an exceptionally fragrant honey. Desserts are represented by delicacies such as 'xerotigana' (fried pieces of thin dough) served with honey, and "pasteli," a sesame and honey treat, preserved between lemon leaves.
There are several wonderful places to eat here, and in this article, we guide you to the best restaurants to visit for a rewarding meal representative of the local traditions, culinary skills and ingredients.
01
Laska
A stylish restaurant designed in the Cycladic style, it offers a beautiful view of the sea and Keros in the distance. The menu suggests dishes in the style of creative Greek cuisine made with quality local produce: Keros goat with crushed potatoes, green skordalia, cabbage rolls with beef tartare, fish stifado, and much more. There are also dishes with an Asian flair and a carefully selected wine list.
A unique taverna on the island where electricity is absent (a generator is used instead). The menu offers a good variety of cooked dishes. It also operates as a cafe.
Kato Koufonisi (+302285074074)
03
Tzet
Tzet is a chic, all-day bar-restaurant, featuring the culinary stylings of renowned Chef Athinagoras Kostakos (Meraki, The Clumsies). The menu revolves around wood-fired pizzas, but the options are far from limited. With its clean, simple décor, where white and wood dominate, Tzet offers a seamless transition from brunch and smoothies to dinner, cocktails, and beyond. Its extensive wine list and aperitif selections will leave you spoilt for choice.
Michalios is an exceptional meat taverna, and the only one of its kind here. Its owners proudly raise their own livestock on Keros and Kato Koufonisi. Come for the meat, stay for the salads and classic Greek appetizers.
Pano Koufonisi (+302285071953, +306976420097)
05
Melissa
Melissa is a historic, old-school taverna – the oldest on the island – and a veritable institution. Excellent traditional dishes, tasty goat stew, octopus stifado, daily meats, and fresh fish will take you back to Greece's culinary roots.
This family-run seafood taverna, now in the hands of the third generation, offers stunning views of the harbor and the windmill from its spacious yard. Along with fresh fish, expect a variety of tasty traditional appetizers, skillfully cooked meals, and succulent seafood pastas.
Pano Koufonisi (+302285071690)
07
Kalofego
Kalofego is a taverna located just behind the beach, housed in a white Cycladic building with a covered cool veranda and courtyard tables. Its Mediterranean kitchen serves a good number of dishes artfully centered around quality Cycladic ingredients.
The
