Heraklion, a crossroads of three continents and a modern metropolis with a relaxed pace dictated by the Cretan way of life, offers visitors a collage of experiences and choices. The variety is surprising, and the authenticity of these experiences makes them unforgettable.
Various events are expected in the last ten days of May to celebrate the 83rd anniversary of the Battle of Crete, making this period ideal for a visit to the Municipal Museum of the Battle of Crete and National Resistance, located in the city center. Simultaneously, the Museum of Visual Arts of Heraklion hosts the exhibition “Arodami and Aspalathi,” featuring works by distinguished Greek artists inspired by the treasures of Cretan craftsmanship. With the deep love Cretans have for nature, this pre-summer period is perfect for exploring how this connection is reflected in the frescoes of the Palace of Knossos, while also enjoying the unique natural environment of the cradle of Minoan civilization, nestled among olive trees, vineyards, and cypresses. Be sure to visit the village of Agia Varvara on the last weekend of May to partake in the Cherry Festival celebration.
In the city center, you can dive into the rich history of Chandax by admiring elegant examples of Venetian architecture, such as the Loggia, the former club of Venetian nobles, and the Morosini Fountain with its famous four lions. Enjoy a panoramic view of Heraklion from the Koules fortress, the Roman fort-prison that dominates the harbor entrance, and walk along the eastern side of the walls adorned with marble reliefs and winged lions. The Archaeological Museum, home to the world’s most significant collection of Minoan artifacts, takes you even further back in time, while the Historical Museum offers a comprehensive narrative of Cretan history.
A must-try is the delicious local meze—roasted potatoes with stakovoutyro, fennel pies, kalitsounia with sweet mizithra and cinnamon, stamnagathi, and snails boubouristi—paired with raki at the traditional rakadika and cafes, a true gastronomic revelation. Don’t miss the Heraklion bougatsa, a classic way to start the day, and the local wine varieties, lovingly revived by the Lyrarakis Winery. Visit their winery in Alagni and discover the timeless role of wine in the Cretan table by tasting native varieties like Plyto, Dafni, and Melissaki, accompanied by fine olive oil, local cheeses, and cured meats.
As a modern aquatic palace of unique aesthetics, Amirandes blurs the boundaries between the beach of Gouves and its dazzling spaces, which unfold amidst fragrant gardens and palm-lined lagoons. This is a true, tangible Minoan palace with distinctive architecture. Completing the experience is a unique art collection that discreetly adorns the entire space.
An exotic and cosmopolitan atmosphere, combined with a simple environment and welcome privacy, along with stone and glass surfaces, allows the vibrant blue of the Cretan Sea and the bright Mediterranean light to flood the ultra-elegant rooms, suites, and villas.
Impressive services, exquisite cuisine, and exceptional service create an inspired complex where luxury and tradition coexist seamlessly. In a prime location within the resort is the Italian restaurant Minotaur. Situated on the lagoon of Amirandes, it offers flavors that rival the authenticity of Picasso’s famous ceramics that decorate the space. Such is the energy here that, just a little further away, Picasso himself envisioned being a Minotaur before he began creating them.
Located close to Heraklion and the archaeological site of Knossos, Amirandes is an ideal springboard for exploring the fascinating landscapes of the island, whether it’s spectacular gorges or dreamy beaches.
www.grecotel.com/amirandes/, from 393€
