Gorgeous, rugged Tinos, one of the largest islands of the Cyclades, has been around for thousands of years. The stunning crystal-clear waters, large sandy beaches and the small, protected bays, scenic mountainous villages and the famous granite rocks that resemble a moonscape have made Tinos increasingly an inviting destination. Windswept during late July and August, the island is also known for Aeolus, the keeper of the winds, who resided in Tsiknias, the tallest mountain on the island. To this day, he is said to release powerful winds from coast to coast. Acclaimed Greek artists, sculptors and painters like Gyzis, Lytras, Chalepas and Filippotis, hailed from Tinos, and put the island on the international art map. Meanwhile, the island has over the last two decades gained great fame for its amazing traditional and contemporary gastronomy that brings together sea and land flavors.
Οn rocky and seeminly infertile Tinos, many produce treasures are grown, including artichokes, many varieties of figs, Cretan dittany, thyme, fennel, capers, as well as many dairies that are used to make malathouni, petroma, kariki, and kopanisti cheese, as well as the saltsisi salami. And the fresh fish and seafood complete the impressive list of ingredients of exceptional quality that form the base for the island’s amazing cuisine. We travelled to Tinos and recommend five restaurants that offer a special culinary and aesthetic experience.
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Right on the sandy beach of Agios Fokas, this restaurant has been open for over 20 years. Its name is tribute to the island’s fragrant fennel (marathos in Greek). It has a modern, rustic design, with natural wood elements, dry wall and macrame shadings that create a relaxed and pleasant atmosphere, and tamarisk trees and reeds on the roof create a cool shade. The view is impressive and calming – the crystal waters, the bright white houses of Tinos, and in the horizon, Delos and Mykonos. The menu uses high-end techniques and top-quality ingredients sourced from local producers who offer their produce exclusively to the restaurant. The also dry age fish and follow a “nose to tail” philosophy. The menu is clearly Greek and offers familiar, favorite flavors prepared in a creative way. It comprises of delicious appetizers, fresh salads, amazing local cheeses and charcuteries, fresh and dried fish dishes, delectable casserole dishes and grilled meats and vegetables, as well as mouth-watering desserts. They use eleven different varieties of extra virgin olive oil to accompany the dishes, especially the aged fish dishes. The wines have been carefully selected from the Greek vineyard and suit the dishes perfectly.
Agios Fokas
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A stone’s throw from Hora, near the port, you’ll find Kalopsia, a warm, friendly restaurant set in an open, minimal, well-designed space and the chic decor with the wooden details and the muted colours. The tables are well-spaced, offering comfort while the amazing view of the sea amps your pleasure. The huge kitchen can be seen behind large windows, inviting visitors to look inside. Kalopsia plays with various cooking techniques and local products of the best quality, offering extremely delicious, simple and accessible comfort food. The flavors take you on a trip around Greece, passing through Crete, the chef’s home, and around the Mediterranean. The menu includes land and sea dishes and comprises of fresh, raw, delicious appetizers, light salads and well-prepared mains, many of which are cooked in the wood-burning oven. The wine list includes labels from the Greek and international vineyard that perfectly accompany the dishes. Attentive service, a laid-back atmosphere, comfortable and elegant seating and beautiful views make this a place to visit more than once.
Kionia
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On a pier in the Isternia bay, where boats from Piraeus used to moor 25 years ago, look forward to the luxury of reviving seafront dining. With wooden furniture, seats made with wood from old ships, stone lintels, replicas of some of the oldest lintels found on the island, carefully carved curved corners and whitewashed walls, combine tol create a dreamy island setting. The owners have their own vegetable garden where they grow all the herbs and vegetables, as well as collaborating with quality local producers. The menu includes fragrant appetizers, amazing local cheeses, fresh salads, excellent fish and seafood as well as juicy casseroles with meat, and delicious desserts. Distinctly local and Greek, with unique, visionary touches, epic flavors and masterfully set dishes. A great wine list with labels from Tinos’ and Greece’s vineyard perfectly accompanies the menu. Instead of sodas and fizzy drinks you can try fresh, homemade juices made with seasonal fruit as well as a great choice of wines. A gorgeous view, an amazing environment, warm hospitality and the unique tastes are all you need for a one-of-a-kind experience.
Isternia
04
Svoura
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Located along the stone pathways of Komi, Svoura is marked by hand-painted red and white signs, guiding you to a heartwarmingly authentic, family-run establishment with a sister restaurant in Athens. The rustic decor includes wooden tables covered with paper, and freshly baked bread is served in brown bags. Starters designed for sharing include unique local options such as a spicy cheese dish or the fava dip, perfect alternatives if you’ve had your fill of tzatziki and hummus. For the main course, hearty portions of traditional grilled chicken and pork souvlaki are served with salty chips. Even if you’re full, be sure to save room for the complimentary dessert, hopefully the delectable chocolate fridge cake, sliced into bite-sized pieces for easy sharing.
Komis Square, Komi
05
Zoga
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Inside the elegant Aeolis Tinos Suites hotel, in mountainous Triantaro village, you’ll find Zoga, a place named after one of the oldest fishing techniques in the Cyclades. Stone is the main material of this rustic restaurant right next to the hotel’s pool that offers a panoramic view of the island’s rocky landscape, the bright white houses of the village and the enchanting blue waters of the Aegean Sea, while in the background you can even see Delos and the Hora of Mykonos. The elegant and laid-back setting offers moments of rest and relaxation. They source their fish and the majority of ingredients like cherry tomatoes, capers and sea samphire from a producer in Tinos and make traditional pies, Zea flour pies, pizza dough, hemp bread rolls, BAO buns, brioche and many more in-house. The focus is mostly on Greek and Mediterranean dishes. The number of dishes on the menu is small but their flavor is huge, and they cater to a wide range of dietary restrictions. An excellent wine list, professional service, amazing views, pleasant atmosphere and tasty cuisine, make a Zoga a must-visit spot.
Hotel Aeolis Tinos Suites, Triantaro
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You’ll find Thama restaurant pacifying. A modern space with the comfy chairs and built-in sofas, natural wood, bamboo and the pale colours, blends in with its surroundings creating a laidback setting with a beautiful view of the Aegean Sea. At Thama, owner Dimitris mixes his knowledge and experience of Japanese, Latin American and European cuisine using the rich ingredients and traditional flavors of Tinos. The degustation menu gives visitors the opportunity to get a full experience of the restaurant’s culinary repertoire. The a la carte menu includes raw dishes, fresh salads, well-made appetizers and main dishes, as well as signature meat cuts, from international suppliers in the USA, Japan, and Australia.
Kionia
07
Horeftra Taverna
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Tucked away in the winding cobbled streets of Kampos village, Horeftra Taverna offers an unforgettable experience. The ambiance is enhanced by al-fresco wooden tables set on uneven ground, under a canopy of vibrant pink bougainvillaea. Soft, yellow Edison lights add to the enchanting nighttime atmosphere. The menu presents the finest local Greek cuisine, with starters like juicy artichokes, smoky aubergine, and spicy sausage. Main dishes feature flavorsome slow-cooked meats and succulent grilled shrimp. Don’t miss the honey-baked feta pastry, best enjoyed with a glass of crisp local white wine.
Kampos
