Corfu is a leading destination known for its stunning natural beauty, rich history and vibrant culture. This Ionian island is also a foodie paradise, with an array of gourmet restaurants that know how to utilize local ingredients in sophisticated and exciting ways.
From fresh fish and olive oil to exotic spices and ingredients, the cuisine in Corfu is a true feast for the senses. It offers the perfect blend of classic Greek flavors with exotic ingredients brought in by the Venetians. With its top-quality produce and rich heritage, it is no wonder that Corfu is home to some of the best gourmet restaurants in Greece. Whether you are looking for a romantic dinner or a fun night out with friends, these restaurants offer a unique dining experience that is not to be missed.
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An atmospheric restaurant in a beautiful building of Venetian architecture, in front of a historic Venetian well and the church of Panagia of Kremasti. The menu by the chef-patron Yannis Vlachos is a creative reimagining of traditional Corfiot recipes with a poignantly modern gastronomic point of view.
Kremasti Square, 1 Lili Desyla
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One of the most notable Greek restaurants and the home base of multi award-winning Corfiot-Italian chef Ettore Botrini, this is where the inspiration is drawn from local tradition and recalibrated into inventive haute cuisine dishes that offer a singular and highly sophisticated dining experience. It is surrounded by the Etrusco estate, which is overgrown with flowers, aromatic herbs and vegetables for the restaurant’s needs.
Kato Korakiana
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A venue with a view, from its roof garden, of Corfu town and the old fortress. Award-winning chef Alexandros Lepesis curates a creative menu with references to well-known local dishes.
44 Kapodistriou Street Liston, Chora
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The sibling of the Athenian Nolita puts out tables in Corfu’s central square opposite the Town Hall. Here you can try contemporary Italian cuisine by chef Yannis Liokas with a creative menu influenced by local recipes. Pasta, pizza and elegant dishes please the tastebuds.
71 Gilford, Town Hall Sq.
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A lavish restaurant on the uniquely beautiful peninsula of Kommenos, which overlooks a bay and the Ionian Sea. The menu includes refined flavors inspired by Greek and Mediterranean cuisine. A special dish is the crayfish with fennel and sea samphire in a creamy fish sauce. A solid wine list.
Grecotel Corfu Imperial, Kommeno
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An all-day restaurant situated between a swimming pool, a renovated old olive oil mill and the Ionian Sea. Corfiot chef Spyros Agios creates dishes that are conceptually modern and innovative inspired by traditional cuisine and local ingredients.
Olivar Suites, Mesoggi
07
Pomo D’Oro by Megoulas
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A wine restaurant in a picturesque square in the town’s historic centre. You’ll find a contemporary Mediterranean menu created by chef-owner Aristotelis Megoulas that’s based mainly on local organic products. Typical dishes are the ravioli with lamb ragout, fig and white chocolate tart and the seafood broth with tomato water.
13 Skaramanga Square
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A seaside restaurant focusing on specialities, which has been operating since 1981. The kitchen is headed by Mrs Toula, who prepares dishes of the Corfiot tradition, such as her famous bianco, but also other dishes inspired by haute Mediterranean cuisine. Desserts are curated by pastry chef Dimitris Chronopoulos.
Agni Beach
