The Long Greek Morning: The 21 Best Athens Brunch Spots

At Kobra, brunch is as bold as the bar’s eccentric decor, where irreverent details, including a confession booth (!), set the stage for a playful yet sophisticated dining experience. Chef Adam Kontovas reimagines classics like the Kobra Dam, a croque madame with smoked cheese béchamel and prosciutto, and dorayaki pancakes filled with delicate tea-infused cream. Unique drinks like the mandorlatte, an almond-based latte, enhance the unconventional brunch spread.

Navarinou 11, Exarcheia

02

The Makers

A spot that exudes a sleek, minimalist vibe, with a keen eye for design, this unique place caters to the most demanding gourmands with its top-notch brunch offerings. It also addresses the needs of hospitality professionals, selling stylish aprons and a diverse selection of placemats, decorative pillows, organic cotton T-shirts, and shopping bags. The brunch options include a standout acai bowl garnished with blueberries, coconut, passion fruit, peanut butter, and oats. For egg enthusiasts, there are scrambled eggs on sourdough and waffles topped with a sunny-side-up egg, cheddar, and ham. The desserts are equally tempting, like choco porridge with caramelized pecans and a rich Valrhona Guayana chocolate fondant alongside a delectably sweet pumpkin treat.

Praxitelous 37, Syntagma

03

Thea Terrace Bar & Restaurant

Brunch reaches new heights at this place, perched atop Central Hotel with sweeping views of the Acropolis, the Temple of Hephaestus, and the historic cityscape. The setting is as refined as the Mediterranean-inspired menu, where expertly prepared egg dishes and gourmet brunch staples take center stage. Whether for a weekend feast or a special occasion, the panoramic backdrop makes every visit memorable.

Apollonos 21, Plaka

04

Winter Garden

Every weekend, the Winter Garden in the Grande Bretagne Hotel transforms into a dreamy venue for an opulent brunch. This event is marked by a grandiose setting within the classic luxury of the hotel, ideal for a royal treat. The brunch begins with an assortment of freshly baked goods including handmade French butter croissants, chocolate croissants, aromatic sweet bread with mastic, and warm baguettes served with homemade jam, vanilla cream, and fresh butter. The meal extends to include a variety of fresh juices and beverages, alongside sophisticated starters like crab and jamon serrano, sumptuous eggs with caviar, and lobster eggs benedict with asparagus.

Vasileos Georgiou 1A, Syntagma

A stone’s throw from the Monastiraki metro station this urban cafe with a contemporary European air serves one of the finest coffees you can taste in the city. Perhaps its greatest charm is its splendid inner courtyard, set within an arcade. The coffee variety here is vast, and to accompany your brew there are plenty of freshly made snacks. Think sublime cheesecake, fluffy cinnamon rolls, and those lemon and strawberry rolls that have half of Athens buzzing. Moreover, there’s a selection of health bars, chocolates, freshly squeezed juices, and eggs in various renditions: poached, in omelettes, kagianas (a tomatoey Greek scrambled eggs) and on avocado toast.

Praxitelous 33, Monastiraki

06

Zampano

A nod to Fellini’s cinematic world, Zampanó in Psyrri channels retro elegance with warm lighting, vintage details, and jazz spinning on vinyl. The brunch menu blends classic European elements with Greek flavors: strapatsada, fluffy scrambled eggs folded with feta and fresh tomatoes, is served on rustic sourdough, while a croque madame combines buttery brioche, melted graviera, and crisp bacon. Classic cocktails like mimosas and Bloody Marys complete the leisurely, old-world brunch experience.

Sarri 18, Psyrri

07

Lalos

Indulge in expertly made coffee made from beans sourced from Ethiopia, Costa Rica, Brazil, and El Salvador. Alongside your coffee, try a sando (Japanese-stryle) sandwich made with fluffy white bread and delicious combinations of ingredients, like the egg sando with homemade coleslaw. When you’re especially hungry, try the pastrami sandwich on sourdough bread, layered with mustard, cucumber pickle, Gruyere cheese, and iceberg lettuce. The burgers are succulent too, and if you can’t tear yourself away, or are arriving later, try their well-mixed cocktails.

Evridamantos 19, Neos Kosmos

08

Galerie Cafe

Brunch turns into an everyday indulgence at this art-filled space within the Athens Capital Hotel MGallery Collection. Natural light floods the gallery-style dining room, complementing modern artwork and a menu that merges classic brunch comforts with inventive dishes. The mango-acai bowl brims with granola, chia seeds, and Brazilian nuts, while the poke bowl layers salmon, avocado, and spicy mayo. Glass display cases house tempting pastries, while specialty coffee elevates the experience.

Panepistimiou 4 & Kriezotou, Syntagma

Ohh Boy’s a perfect brunch spot for a lazy morning, with a laid-back atmosphere, minimalistic indoor seating and inviting white outdoor tables with wooden accents. The brunch menu features oat milk porridge with homemade granola, cinnamon, and maple syrup, flourless protein pancakes with organic eggs, almond butter, walnut, and maple syrup, as well as chia pudding. Notably, the scrambled eggs served in a quesadilla with jalapenos, cheese, and spinach accompanied by a fresh salad with avocado and cherry tomatoes are a unique dish. For salad lovers, one great option is the quinoa with roasted carrots, cauliflower, pickled onions, raisins and fresh herbs in a honey mustard sauce. The menu is rounded out with delicious sweets, cookies, vegan treats, and a selection of beverages, juices, and smoothies.

Archelaou 32, Pangrati

10

Wild Souls

Wild Souls delights with its sidewalk cafe charm. It specializes in sugar-free and highly nutritious homemade nut butters – there’s no palm oil or preservatives in them either. Its breakfast menu is a hit because it is both healthy and delicious. Try the richly textured smoothies and the cashew butter bowl, with a blend of nut butter, fruits, and spices. The menu also includes gratifying vegan sandwiches and superb halva sweetened with honey, available in variations like cashew and hazelnut, perfect alongside coffee or tea.

Voulis 36, Syntagma

Athens’ brunch scene finds a refined home at New Hotel, where chef Babis Kountouris elevates Greek flavors with a modern touch. His froutalia, an airy Cycladic omelette with San Michali cheese, potatoes, and salami, pairs seamlessly with the classic kayianas, rich with tomatoes and feta. The experience unfolds in two feel-good settings: the Lobby Bar, where Manhattan Projects’ sleek design frames a relaxed yet polished atmosphere, and the Art Lounge, a vibrant rooftop space overflowing with greenery and the Campana brothers’ signature upcycled aesthetic. Ideal for lingering brunches, solo escapes, or casual business meetings.

Filellinon 16, Syntagma

12

Philos

Philos is elegantly housed in a beautifully preserved neoclassical building dating back to 1937. The space exudes vintage charm with high aesthetic decor and a warm ambiance, complete with a cozy speakeasy bar worth visiting. The brunch menu at Philos focuses on egg dishes, including delicious eggs benedict with poached eggs, bacon, and hollandaise sauce on fresh brioche, as well as scrambled eggs with salmon, zucchini, and scallions. Unique offerings like scrambled eggs with Mani pork in tomato sauce, and scrambled eggs with Epirus feta and tomatoes, add local flair. The menu also features tasty and healthy salads. Sweets like pancakes and yogurt with honey and nuts, along with select beverages and natural juices, complete the meal.

Solonos 32, Kolonaki

13

Minu

Merely a stone’s throw from the Thisseio train station, Minu elegantly blurs the lines between an all-day cafe-bar, a curated concept store, and a florist. Stepping into Minu is akin to taking a brief countryside sojourn without leaving the city’s rhythm. The sensation only deepens when you take a seat in the back garden, a serene escape from Athens’ urban hustle. Indoor spaces are also luxuriantly draped in lush greenery. Weekends at Minu buzz with activity, largely attributed to their commendable brunch offerings. Do indulge in the ‘egg bowl’, a delightful blend of poached eggs, avocado, and a hint of chilli flakes. Complement it with their tempting sweets, which pair impeccably with Minu’s outstanding coffee.

Sarri 50, Psyrri

After a morning stroll through the Acropolis and Philopappos Hill, Morning Bar in Koukaki is the go-to for top-notch coffee and quick bites. The space, formerly occupied by the Greek streetwear brand ME THEN, now resides in the basement, allowing the cafe’s minimal design and large windows to fill the neighborhood with the aroma of freshly roasted coffee. Morning Bar bakes its own sourdough bread, used in its exquisite sandwiches. Must-tries include the English scones with cheddar and fresh onion, and the oven-baked egg brioche. Daily freshly made cinnamon rolls, cardamom buns, marble cake, French biscuits, and other treats are highlights, not to mention the irresistible burnt cheesecake, of which one slice is never enough.

Odyssea Androutsou 36, Koukaki

15

Teras

Embark on your journey starting from the vicinity of the Acropolis. When hunger beckons, cross over to Syngrou Avenue where you’ll discover this brunch hotspot. Housed in a neoclassical building from the 1930s, it has a singular ambience that gives you a great appetite for its delicious choices. Whether you fancy a gratifying meal, the charm of bespoke furniture, or cultural events, Teras has it all. The courtyard, adorned with fig trees, is the scene for a delightful brunch. Indulge in classics like poached eggs on sourdough or vegan scrambles.

Theodoritou Vresthenis 45, Neos Kosmos

16

The Clumsies

The Clumsies reinvents brunch with the same ingenuity that earned it global recognition for its cocktails. Chef Athinagoras Kostakos presents unconventional yet expertly balanced dishes like soft-boiled eggs with graviera cream and prosciutto, or an avo bowl layered with fresh rocket, cherry tomatoes, and mushrooms. The pastry selection, curated by Spyros Artelaris, includes the indulgent ban-coffee—a half-baked cookie with banana ice cream and toasted pecans, perfect alongside a signature drink.

Praxitelous 30

This chic and easygoing brunch spot joint beckons with its heavenly sourdough bread and, notably, its flaky, crisp, airy croissants and pastries. It’s renowned for its flawlessly executed eggs Benedict, served with smoked salmon or prosciutto crudo. Regulars also swear by the Wagyu beef burger and the indulgent club sandwich with slow-cooked turkey fillet, fluffy and succulent scrambled eggs, San Daniele prosciutto, tomato, lettuce, avocado, and cheddar cheese.

Patriarchou Ioakeim 45, Kolonaki

Set within a restored neoclassical building (with accommodations) from the 1930s, this cafe bistro has a hint of Parisian allure, but also captures the essence of old-world Athens. Its interiors are elegant, with tastefully chosen furnishings with vintage undertones. Here, you can savor aromatic coffees and indulge in delectable brunch dishes presented in generously hearty portions. Try the uncommon trahanas dish, but also the burgers, bruschetta options, and open sandwiches. And naturally, no brunch is complete without pancakes. A must-try is the Greek-style pancakes drizzled with honey, sprinkled with feta and a dash of cinnamon – they are simply exquisite.

Zan Moreas 6 & Veikou, Koukaki

This all-day hangout with sleek lines and minimalistic design quietly awaits behind vast glass facades, inviting visitors into a contemporary and luminous haven. At Spook, the day begins early. On weekdays from 8 am and weekends from 9, both regulars and newcomers pause here for a takeout coffee and croissant or a cereal bar to kick-start their day. As the hours advance, linger awhile and delve into a delightful array of dishes that includes refreshing super bowls brimming with yoghurt and fruits, sandwiches layered with delectable cheeses and eggs, and a variety of tasty, health-conscious snacks. Spook is the place where you’d pop in after a reviving stroll with your dog, and where Sundays meld into leisurely brunches and hearty conversations.

Dimofontos 10, Ano Petralona

20

Sin Athina

In a restored neoclassical building in Thissio, this cafe-restaurant delivers a brunch experience steeped in Athenian charm. The setting blends classic architecture with contemporary style, making it a picturesque spot with Acropolis views where you can enjoy dishes spanning from sweet pancakes with seasonal fruits and honey to savory eggs with smoked salmon on rustic bread. Its prime location, a stone’s throw from the Acropolis, only adds to its appeal.

Iraklidon 2, Thissio

21

The Underdog

A haven for coffee purists, The Underdog roasts its beans in-house and pairs them with an indulgent yet unfussy brunch menu. Industrial-chic-inspired interiors, with exposed brick, wood accents, and lush greenery, set the tone for laid-back mornings. Expect scrambled eggs with avocado and crispy bacon on sourdough, or cinnamon roll pancakes drenched in maple syrup. Coffee lovers will find their match in expertly pulled flat whites and rich cold brews.

Iraklidon 8, Thissio