Like it’s meze and food scene, Thessaloniki’s dessert scene is legendary, with a sweet tradition reflected in its sophisticated pastry shops. Here we present the top nine not to miss if you like life to be sweet.
Local specialties include trigona, almond-based cookies, creamy galaktoboureko, armenoville, kazandibi, and syrupy delights that are must-tries, with a good layer of history, before leaving the city.
Ilios
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With a history dating back to 1938, this patisserie is a landmark for traditional sweets in Thessaloniki. Known for its syrupy trigona (triangles), creamy ekmek kataifi, and special dondurma, it continues to delight under the care of the third generation. Each dessert reflects a legacy of quality and authentic flavor, cherished by locals and visitors alike.
Andigonidon 7
G. Elenidis
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Known for its iconic trigona, this patisserie in Panorama is a staple for dessert lovers. This family-run pastry shop makes perfectly crisp, syrupy triangular cakes filled with rich, velvety cream, celebrating a time-honored Thessaloniki tradition. With a legacy of quality and taste, it’s a must-visit spot for indulging in authentic Greek confections.
Choureal
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Choureal revolutionizes desserts with its made-to-order profiteroles. Specializing in delicate choux pastry, this Thessaloniki-based patisserie invites you to customize your creation—choose cream or ice cream fillings, drape it in your favorite chocolate, and add toppings like nuts or fresh fruit. With locations across Greece and over 20 awards, it’s dessert artistry at its finest.
PP. Germanou 7
Georgakoudas
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At Georgakoudas in Kalamaria, syrup-soaked indulgence takes center stage. Their rose-flavored kataifi, crispy kourkoubinia, and luscious ekmek kataifi showcase the artistry of traditional Greek desserts. Known for their buttery, aromatic treats, this patisserie is a sweet haven for those seeking authentic flavors with a refined touch.
Kapetan Gkoni 45
Nikiforou
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This sweet haunt is renowned for its exceptional galaktoboureko – a traditional Greek dessert featuring layers of crispy phyllo dough filled with creamy custard and soaked in sweet syrup. Patrons praise the bakery for its fresh ingredients, rich flavors, and the use of high-quality butter, which contribute to the dessert’s delightful taste and texture. The friendly and attentive service further enhances the experience, making it a must-visit spot for those seeking authentic Greek pastries in the city.
Eleftheriou Venizelou 54
Mourouzis
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This beloved patisserie in Thessaloniki is renowned for its traditional Greek confections and nostalgic atmosphere. Signature treats like ‘keramidia’ and hand-made chocolates delight dessert enthusiasts, while the retro-inspired decor adds charm to every visit. Known for its artisanal approach and warm service, it’s a delightful destination for sweets with a touch of vintage flair.
Mitropoleos 95
Armenonville
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This patisserie in Thessaloniki celebrates the iconic armenonville dessert, a creamy, semi-frozen delight with roasted almonds and biscuit pieces. Honoring tradition with a creative twist, the shop offers unique variations such as salty cream with raspberry, lemon cream with meringue, and Chios mastic with kataifi. Each treat reflects a blend of heritage and innovation.
Mitropoleos 102
Rodini
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This long-standing patisserie in Thessaloniki has been delighting dessert lovers with its traditional Greek and Asia Minor confections for over five decades. Known for its almond-based rodinia infused with rose water, available in flavors like mocha, orange, and chestnut, it also serves artisanal ice creams and handmade pies, showcasing a dedication to heritage and quality expertise.
Patriarchou Ioakeim 7
Oh La La Chocolat
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This chocolatier is known for its luxurious range of chocolates made with fine Belgian chocolate. Highlights include hand-painted bonbons with bold fillings like fruit, spices, and nuts, alongside chocolate bars in diverse flavors and rich, velvety melts. The selection balances creativity and indulgence, making it perfect for any chocolate lover.
Filippou 44