Mykonos has steadily emerged as a leading destination for culinary aficionados, attracting discerning palates from across the globe. One of the greatest appeals of this mega-popular island is that it offers world class services, facilities and entertainment in a setting of traditional Cycladic charm. Similarly, its top restaurants – like the magical nine places we list here – combine modern luxury with magnificent culinary expertise in beautiful natural island settings.

38

The restaurants we have selected here all excel in transforming fresh, mostly organic or singular ingredients into exquisite dishes that capture the essence of the island but also influences from around the globe. Each establishment epitomizes Mykonos’s sometimes almost-inaccessibly pricey yet highly coveted offering of exclusive products and vision in the kitchen. From stunning waterfront views to intimate, boutique settings, these venues are renowned for their seductive menus, excellent service and a firm commitment to providing a no-holds-barred memorable experience.


01

Bagatelle House

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Bagatelle
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Stepping into Bagatelle House through the complex’s Instagrammable door, you’re greeted with a scene that’s electric yet elegantly laid-back, positioned right on the bustling seafront of Hora, moments from the iconic windmills. This is where the well-heeled come to soak in the sunsets and French dining, Mykonos style.

Bagatelle House – its siblings present in places as far and wide as Budrum and London, Mexico City and Dubai – is all about luxuriant living. The restaurant thrives on a philosophy of joie de vivre, served up in an open-air setting that invites in the sea breeze. Here, contemporary Mediterranean cuisine meets French culinary artistry in a dance of memorable flavors and authentic simplicity. The menu highlights include delicately prepared tartare dishes that tease the palate, and the signature main event—a whole free-range chicken encrusted in herbs, making every bite a revelation.

This year, as part of the La Sunset Plaza reinvention, Bagatelle House aims to redefine the concept of joie de vivre, offering patrons a festive environment that serves as a second home for both locals and cosmopolitan travelers alike.

Fabrika, Hora


02

Beefbar Mykonos

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Beefbar
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At Beefbar, an all-day beach bar restaurant with a grand global presence, luxury meets the laid-back Riviera vibe. Located within the stylish Bill & Coo Coast Suites on Agios Ioannis Beach, it provides an unparalleled high-end dining experience.

The restaurant’s concept cleverly aligns its steakhouse roots with a fresh Mediterranean flair, introducing a rich selection of seafood. Prime cuts are flame-grilled, seared, or served raw in sharing platters and elevated street food, such as the signature Kobe beef gyros. From succulent tartare and ceviche to crispy calamari, each dish reflects the island’s bounty, best enjoyed with a glass of Assyrtiko wine or any other selection from an excellently curated list.

The decor is a feast for the eyes, with every detail – from the pergola shades that flap gently in the sea breeze to refined red marble tables – creating an air of sophisticated tranquility. As night falls, the ambiance shifts, spotlighting exquisite cuts of meat that promise a carnivore’s delight in an exclusive ambiance.

Agios Ioannis


03

Scorpios

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Scorpios
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Well-establlished as one of the island’s trendiest spots, Scorpios Mykonos gained even more allure with the acquisition by Soho House, which enhanced its status as a chic place to be. Located on a sun-drenched peninsula, this modern-day Boho agora offers sweeping views of the Aegean Sea and includes a restaurant, bar, as well as various relaxation zones with stylish wooden cabanas, linen hammocks, and low-slung sofas.

The restaurant promotes a communal dining experience, with large tables and an open beach layout that encourages a breezy interplay over food. The menu blends Eastern Mediterranean traditions with global cooking techniques and ingredients, like the ceviche flavored with mango and achiote and complemented by cherry tomatoes and fresh basil, or the yellow and purple corn tostadas with Greek olives, tomatillo salsa, and feta with harissa.

The ambiance of Scorpios is curated to harmonize rustic, modern design with the beautiful natural setting, with weathered stone and an abundance of natural materials. In the evenings, Scorpios transforms into a vibrant nightlife hub with spiritual sunset rituals, DJ sets, yoga and live music events.

Paraga


04

Gastronomy Project

Close to the vibrant heart of Chora and with a view of Megali Ammos beach and the iconic windmills, Bill & Coo offers a premier culinary destination for enthusiasts of fine dining and luxury lodging.

The Gastronomy Project presents a dynamic menu that shifts with the seasons, embracing an innovative approach inspired by singular produce. Here, classic Greek recipes are transformed with creative modern techniques, making every plate both a visual and gustatory delight.

As evening falls, the sea gimmers in the sunset, adding magic to the experience. The expert sommelier enhances the meal further, pairing each dish with wines that showcase the diverse flavors of Greece’s vineyards, ensuring a dining experience that’s as educational as it is exquisite.

Bill & Coo Suites and Lounge, Megali Ammos


05

Nero Nero

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Nero Nero is made for lovers, offering an intimate dining experience ideal for those who yearn for chic privacy and one-on-one exclusivity. Accessible by private boat or through a candle-lit pathway that descends to a wooden deck above the water, this single-table restaurant provides a uniquely romantic setting.

The menu, presented under a sleek black canopy, features beautifully prepared fine-dining meals with luxurious ingredients like lobster, scallops paired with foie gras, turbot, and Wagyu beef. Start off with a Gillardeau oyster in crust of citrus pearls with aged rum syrup on dry ice. Progress with the blue crab tartar with passion fruit, citrus, cashew crumble and black garlic syrup and for your main, try the Yellow Fin tuna with citrus crust cooked on charcoal.

Attentive service makes diners feel privileged and cared for, enhancing the pampering experience. As does the very setting – candlelit eating under a black canopy, eating a deux over the water’s edge, surrounded by Mykonos’ legendary lights and the smell of the sea.

Kivotos Hotel & Villas, Ornos Bay


06

Nōema

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Stepping into Nōema, you are part of Chora’s lively scene while enjoying a sense of exclusivity. This place is a former cinema turned into a dynamic culinary and cultural venue, and that gives it an added charm. There are four set menus as well as a set vegetarian menu and a la carte choices. Dishes are unpretentious yet made with utmost skill and techniques that ensure rich, special flavors.

Nōema honors the local and seasonal bounty, presenting an organic-centric menu that spins traditional Greek elements into culinary adventures. All dishes are meant to be shared, taverna-style, creating a communal experience among friends. For a taste that captures the essence of the place, the lamb with a cinnamon-anise crust and the creatively prepared octopus are must-tries. Don’t miss the chalkboard specials featuring rarities like Preveza Caviar.

The decor is minimalist and perfectly combines with the surrounding nature, with cream tones, dark woods, and verdant plants under a canopy that filters the sun’s rays. The outdoor bar, an integral part of the Nōema experience, offers a selection of organic and biodynamic wines and innovative Greek spirit-based cocktails, setting the stage for lively nights with its mix of DJ sets and live music.

Panachra, Hora


07

Phoebus

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Phoebus
Phoebus

Phoebus sets itself apart in the Mykonos dining scene with a clear focus: a pescatarian menu that involves cooking – or not – each part of the fish in a way that highlights all the different flavors and textures of the body, tail, head and belly. Embracing a straightforward and sustanability-friendly philosophy, it celebrates the freshness of vegetarian ingredients and a broad array of fresh, top-quality seafood.

Here you’ll find inventive dishes such as aged tuna tartare, elevated by a flavorful almond-scented avgolemono (egg-lemon cream) sauce and artichoke, and accented with crisp pear for texture. Another standout is the smoked eel salad, a complex dish where sweet and savory notes converge, complemented by watermelon emulsion and a hint of celery mayonnaise.

The decor of Phoebus reflects the aesthetic of its surroundings: white walls and curved stone pathways, rustic wooden chairs and a geometric blue-and-white patterned floor give it a distinct stylistic approach. The courtyard, lively and inviting, complements an indoor space where ancient pottery inspires the ceramic accents.

Goumeniou Square, Hora


08

Kiki’s Tavern

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Kiki
Kiki
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Kiki
Kiki

This charming hideaway overlooking Agios Sostis beach is well known for its authentic ambiance and outstanding cuisine. The rustic tavern offers an authentic Greek dining experience with fresh fish and meats grilled on an outdoor barbecue. Diners can savor dishes accompanied by tangy salads and traditional Greek sides such as baked feta and eggplant while enjoying the rustic setting under the shade of trees with views of the sea.

The atmosphere at Kiki’s Tavern is unpretentious and welcoming, evoking the spirit of a traditional Greek meal with family and friends. It’s a place where you can expect to queue for a table, especially during peak hours, as no reservations are accepted. The lack of modern conveniences like electricity significantly adds to its charm, emphasizing a back-to-basics approach that focuses on the quality of the food and the warmth of the hospitality.

Over the years, it has become a must-visit for locals and tourists and despite its relatively hidden position, Kiki’s is a buzzing place. It’s often referred to as a culinary treasure, providing an immersive dining experience where the simplicity of the setting contrasts brilliantly with the richness of the flavors on your plate.

Agios Sostis


09

To Maereio

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In the heart of Mykonos, quietly tucked into a quaint alleyway of Hora, this small taverna run by twin brothers, whose mother is the cook, has carved out a niche for itself over the past two decades. Operating on a seasonal basis, it’s often the first kitchen to fire up in the spring and the last to roll up its shutters in the fall.

Maereio’s menu reads like a love letter to life in Mykonos. The fluffy, crisp-fried meatballs are a throwback to the brothers’ childhood, while dishes like the local sausage paired with feta and fresh veggies are a salute to the Greek tradition. Not to be overlooked, louza, a local sausage, complements any selection. The menu also includes traditional Greek favorites such as mostra with kopanisti cheese, hearty fricassee, and a mix of snails cooked in tomato sauce.

The old style, unpretentious ambiance of Maereio mirrors the simplicity and rugged beauty of Cycladic life and the restaurant’s deep history, as revealed in the pictures on the wall. With just five or six tables on a sun-drenched veranda, the setting is intimate, drawing a mix of locals, knowledgeable tourists, and island workers. It’s a place where the chatter flows as easily as the house wine, and every meal feels like a gathering of friends.

16 Kalogera, Hora