Mykonos has steadily emerged as a leading destination for culinary aficionados, attracting discerning palates from across the globe. One of the greatest appeals of this mega-popular island is that it offers world class services, facilities and entertainment in a setting of traditional Cycladic charm. Similarly, its top restaurants – like the magical nine places we list here – combine modern luxury with magnificent culinary expertise in beautiful natural island settings.
The restaurants we have selected here all excel in transforming fresh, mostly organic or singular ingredients into exquisite dishes that capture the essence of the island but also influences from around the globe. Each of the ten places we list here epitomizes Mykonos’s sometimes almost-inaccessibly pricey yet highly coveted offering of exclusive products and vision in the kitchen.
From stunning waterfront views to intimate and luxurious boutique settings, these venues are renowned for their seductive menus, excellent service, and a firm commitment to providing a no-holds-barred memorable experience.
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Located in a traditional 18th -century house, this lively restaurant feels like a time capsule from Mykonos’ golden years. The décor is a playful nod to the past – old cement tiles underfoot, ’60s Greek advertisements on the walls, and a mix of colors and fabrics that recall the island’s bohemian heyday when Jackie Onassis traipsed around barefoot.
Bakalo brings a fresh approach to classic Greek flavors, reworking tradition with subtle modern touches. Appetizers set the tone with bright, clean flavors – sea bass carpaccio dressed with lemon and dill oil, and a ceviche that plays with the classic Greek salad flavors. Among the mains, whole roasted cauliflower is elevated with feta mousse and pomegranate, while the moussaka stays true to its roots with layers of eggplant, ground meat, and velvety béchamel. Lobster giouvetsi adds a luxurious twist, pairing orzo with tomato sauce, manouri cheese, and dill oil.
Set within a historic house, the courtyard dining space balances charm with a relaxed, open-air feel. Service is efficient yet warm, creating an atmosphere where meals unfold naturally into the evening. The wine list leans heavily on Greek labels, chosen to complement the bold, comforting flavors on the menu.
Lakka Street,
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At Beefbar, an all-day beach bar restaurant with a grand global presence, luxury meets the laid-back Riviera vibe. Located within the stylish Bill & Coo Coast Suites on Agios Ioannis Beach, it provides an unparalleled high-end dining experience.
This spot delivers unexpected twists on classic dishes, with excellent meats, seafood, pizzas and salads. The Kobe Beef Gyros, served only at the Mykonos restaurant of this global chain, takes the popular street food to new heights, layering delicate slices of Kobe beef in a wood-fired flatbread for a refined yet comforting bite. For seafood lovers, the Hamachi crudo yellowtail tuna with lemon soy sauce and summer truffle is as uplifting as the steamed ginger seabream is delightfully delicate. Each dish is a study in precision, transforming familiar flavors into something entirely new.
The decor is a feast for the eyes, with every luxurious detail creating an air of sophisticated tranquility. As night falls, the ambiance shifts, spotlighting exquisite cuts of meat that promise a carnivore’s delight in an exclusive ambiance.
Agios Ioannis
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Well-establlished as one of the island’s trendiest spots, Scorpios Mykonos gained even more allure with the acquisition by Soho House, which enhanced its status as a chic place to be. Located on a sun-drenched peninsula, this modern-day Boho agora offers sweeping views of the Aegean Sea and includes a restaurant, bar, as well as various relaxation zones with stylish wooden cabanas, linen hammocks, and low-slung sofas.
Precision defines every dish here. The Niçoise salad pairs seared tuna with crisp vegetables, while crispy shrimp – light and addictive – disappears too fast. A silky taramasalata, rich beef tartare on delicate toast, and fine-cut veal carpaccio impress, but the standout is a masterful lobster risotto made with black, high-starch rice, infused with citrus, ouzo, and a briny shellfish broth. Desserts shine, especially the molten chocolate cookie and praline-filled loukoumades. Service is polished, the wine list extensive, and small touches—like refreshing glasses throughout—elevate the experience in this bustling yet impeccably run space.
Sunset Rituals bring a spiritual energy, with live music and DJ sets setting a hypnotic tone against the backdrop of the Aegean. As night deepens, the space evolves into a lively hub, drawing an international crowd for unforgettable parties that pulse with energy until the early hours.
Paraga
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Far from Mykonos’ glittering coastlines, a very different culinary experience awaits at a farmstead breathing new life into age-old tradition. Set in Ano Meria, this rustic retreat brings the island’s agricultural past to life, with a farmhouse, stables, folklore exhibits, and sprawling gardens. Under the pergola, the scent of wood-fired bread mingles with the salt air, setting the stage for a meal that feels like stepping into another era.
The menu is built around homegrown ingredients and time-honored recipes. Golden-crusted pies emerge from the oven, zucchini blossoms are delicately stuffed, and thyme-scented sausages sizzle over the fire. Fresh salads, slow-braised lamb, and rustic spreads come with house-baked bread, best enjoyed with local wine, ouzo, or tsipouro.
Beyond the table, Rizes invites guests to dive deeper—kneading dough in a bread-making workshop, learning Mykonian recipes in a cooking class, or exploring the landscape on horseback. As evening falls, live music often turns dinner into an impromptu celebration. A place to eat, learn, and reconnect with a Mykonos few take the time to know.
Ano Meria
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Nero Nero is made for lovers, offering an intimate dining experience ideal for those who yearn for chic privacy and one-on-one exclusivity. Accessible by private boat or through a candle-lit pathway that descends to a wooden deck above the water, this single-table restaurant provides a uniquely romantic setting.
Nero Nero offers a dining experience defined by exclusivity and indulgence, where high-end ingredients meet masterful execution. The Gillardeau oyster arrives with a citrus pearl crust and aged rum syrup, theatrically presented on dry ice. The blue crab tartar is a delicate balance of sweet and savory, featuring passion fruit, citrus, cashew crumble, and black garlic syrup. For a richer bite, the yellowfin tuna is cooked over charcoal, its citrus crust enhancing the deep umami flavors. Other highlights include lobster, scallops with foie gras, turbot, and Wagyu beef, each dish crafted to showcase the finest global ingredients.
Set right at the water’s edge, dining at Nero Nero is an intimate affair. The private setting, often a single table for two, is shaded by a sleek black canopy and illuminated by candlelight, with the soft sound of waves creating a naturally romantic backdrop. Guests can choose between a beachfront dinner at sunset, complete with personal service, or an evening aboard the yacht Prince de Neufchatel, either sailing into the horizon or anchored in Ornos Bay for a night of unparalleled luxury.
Kivotos Hotel & Villas, Ornos Bay
06
Nōema
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Stepping into Nōema, you are part of Chora’s lively scene while enjoying a sense of exclusivity. This place is a former cinema turned into a dynamic culinary and cultural venue, and that gives it an added charm. There are four set menus as well as a set vegetarian menu and a la carte choices. The space moves away from traditional Cycladic aesthetics, favoring raw concrete, textured tiles, dark wood, and charcoal tones. An enclosed courtyard serves as the core of the venue, where dining transitions into drinking and dancing. Tropical plants soften the setting, blending minimalism with warmth.
Nōema brings a fresh perspective to taverna-style dining, focusing on bold, shareable dishes with a contemporary approach. The crispy octopus is balanced with oxymel and wild oregano, while charred beets pair with hazelnut pesto and double-strained yogurt for a layered, earthy bite. Slow-roast pork chops take on a spiced depth with a cinnamon-anise crust, and smoked taramasalata with carob rusk and tomato delivers a refined take on a Greek classic. Smoked eggplant with walnuts and tahini adds richness, alongside options like grilled meatballs, lamb backstrap casserole, and prawn carpaccio.
The bar’s selection includes biodynamic wines and inventive cocktails infused with foraged herbs and Greek spirits. A list of over 200 wines leans heavily on Greek varieties with select international labels. As the evening unfolds, the atmosphere shifts with live music and impromptu DJ sets, turning dinner into an extended night out.
Panachra, Hora
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Tucked into a quiet corner of Mykonos Town, this restaurant redefines local cuisine without losing sight of its roots. The setting is a restored Mykonian townhouse with exposed wooden beams, crisp white walls, and a courtyard where soft lighting creates a relaxed but elegant atmosphere ideal for open-air dining in summer.
M-eating refines modern Greek cuisine with a focus on high-quality local ingredients, primarily sourced from the Cyclades. Signature dishes include octopus and squid served over puréed fava beans, slow-cooked cockerel paired with pastitsada, and sous-vide lamb with mashed onions and zucchini. The sea bass fillet appears in various forms, whether delicately rolled or integrated into a seafood ragout. Additional highlights range from fragrant tomato soup with multiple toppings to an onion swirl pie with tyrovolia cheese, while desserts such as Myconian honey pie and lemon tart offer a refined finish.
Service is polished yet unobtrusive, ensuring a smooth dining experience. The wine list is curated with a strong emphasis on Greek labels, each selected to complement the menu’s balance of richness and freshness.
10 Kalogera Str., Chora
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This charming hideaway overlooking Agios Sostis beach is well known for its authentic ambiance and outstanding cuisine. The rustic tavern offers an authentic Greek dining experience with fresh fish and meats grilled on an outdoor barbecue. Diners can savor dishes accompanied by tangy salads and traditional Greek sides such as baked feta and eggplant while enjoying the rustic setting under the shade of trees with views of the sea.
The atmosphere at Kiki’s Tavern is unpretentious and welcoming, evoking the spirit of a traditional Greek meal with family and friends. It’s a place where you can expect to queue for a table, especially during peak hours, as no reservations are accepted. The lack of modern conveniences like electricity significantly adds to its charm, emphasizing a back-to-basics approach that focuses on the quality of the food and the warmth of the hospitality.
Over the years, it has become a must-visit for locals and tourists and despite its relatively hidden position, Kiki’s is a buzzing place. It’s often referred to as a culinary treasure, providing an immersive dining experience where the simplicity of the setting contrasts brilliantly with the richness of the flavors on your plate.
Agios Sostis
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In the heart of Mykonos, quietly tucked into a quaint alleyway of Hora, this small taverna run by twin brothers, whose mother is the cook, has carved out a niche for itself over the past two decades. Operating on a seasonal basis, it’s often the first kitchen to fire up in the spring and the last to roll up its shutters in the fall.
Maereio’s menu reads like a love letter to life in Mykonos. The fluffy, crisp-fried meatballs are a throwback to the brothers’ childhood, while dishes like the local sausage paired with feta and fresh veggies are a salute to the Greek tradition. Not to be overlooked, louza, a local sausage, complements any selection. The menu also includes traditional Greek favorites such as mostra with kopanisti cheese, hearty fricassee, and a mix of snails cooked in tomato sauce.
The old style, unpretentious ambiance of Maereio mirrors the simplicity and rugged beauty of Cycladic life and the restaurant’s deep history, as revealed in the pictures on the wall. With just five or six tables on a sun-drenched veranda, the setting is intimate, drawing a mix of locals, knowledgeable tourists, and island workers. It’s a place where the chatter flows as easily as the house wine, and every meal feels like a gathering of friends.
16 Kalogera, Hora
High above Agios Ioannis, within the whitewashed embrace of Katikies Mykonos, this fine-dining restaurant distills Greek flavors into something precise, deliberate, and utterly refined. The man behind the menu, acclaimed Greco-Italian chef Ettore Botrini, conceptualizes each dish like a study in contrast, with clean flavors, deep technique, and a respect for restraint.
The “Peripatos” degustation menu is a slow, measured journey, shifting from lighter, citrus-bright flavors to richer, more complex compositions. Dishes like Herring – A Journey Through Time play with memory and place, while Gastro-Esperanto presents ingredients as a universal language, speaking in texture, acidity, and depth.
The setting mirrors the food—pared back, unfussy, the horizon stretching endlessly in front of each table. Wine is given equal weight, with selections by Yiannis Karakasis MW, ensuring every sip is as considered as the courses themselves. Service moves with quiet confidence, never intrusive, always in sync with the rhythm of the meal. The result is an experience that unfolds like a well-paced conversation – unrushed, refined, and never overstated.
Katikies Mykonos Hotel, Agios Ioannis
