Shopping, Quick Stops & Ice Cream
Pangrati lies southeast of Syntagma Square, bordered by the lush National Garden and the iconic Panathenaic Stadium. Its central location, nestled between Athens’ historic core and quieter residential areas, makes it an ideal spot for a drink, brunch or meal.
This vibrant area, known for its artistic spirit and historic charm, combines leafy streets, a mix of neoclassical and modern architecture, and a creative energy that reflects its cultural evolution. Once a quiet residential pocket, Pangrati has blossomed into a lively hub for food lovers, offering an array of dining experiences that range from contemporary interpretations of Greek cuisine to international influences. Here we present our favorite go-to spots for any time of day and every taste.
Blind Spot
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A dual-purpose space where a barbershop meets a brunch haven. Bright interiors with lush greenery and wooden tables create a warm ambiance. The coffee, sourced from Greek roasters Area 51, pairs beautifully with fluffy cinnamon rolls, scrambled eggs on dinkel bread with mimolette cheese, or prosciutto and pear chutney sandwiches. Ideal for a cozy brunch with a unique flair.
Ag. Paraskevis 29-31
Foyer Espresso Bar
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Relocated to Pangrati, this espresso bar is a sanctuary for coffee enthusiasts. Meticulously crafted brews take center stage, complemented by freshly made buns, cakes, and savory snacks prepared daily on-site. The minimalist design and expertly curated menu make it a must-visit for anyone passionate about high-quality coffee and artisanal treats.
Vryaxidos 2
Hippy 3
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Tucked near a quiet park in Pangrati, Hippy3 captures the essence of laid-back cafe culture. This all-day spot draws a crowd for its killer brunch, with dishes like velvety scrambled eggs, croque madame, and fluffy pancakes stealing the show. Sip a bold espresso or refreshing mint lemonade, but save room for their unforgettable carrot cake.
Spyrou Merkouri 22A
Ohh Boy
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Ohh Boy’s a perfect brunch spot for a lazy morning, with a laid-back atmosphere, minimalistic indoor seating, and inviting white outdoor tables with wooden accents. The brunch menu features oat milk porridge with homemade granola, cinnamon, maple syrup, flourless protein pancakes with organic eggs, almond butter, walnuts, maple syrup, and chia pudding. Notably, the scrambled eggs served in a quesadilla with jalapenos, cheese, and spinach accompanied by a fresh salad with avocado and cherry tomatoes are unique. The menu is rounded out with delicious sweets, cookies, vegan treats, and a selection of beverages, juices, and smoothies.
Archelaou 32, Pangrati
Akra
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This minimalist haven blends modern design with culinary artistry. The ever-changing menu revolves around fresh, seasonal Greek produce, transforming it into dishes like stuffed zucchini blossoms or smoky grilled vegetables. The open fire centerpiece and a playlist ranging from Psarantonis to Velvet Underground set a welcoming yet sophisticated tone.
Amynta 12
Ex Machina
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A bold exploration of fusion cuisine by chef Adam Kontovas. Dishes merge Asian, Egyptian, and Western influences, with highlights like Egyptian taameya or citrus-glazed octopus. Industrial decor meets intimate bistro charm, while the upstairs glass-walled space offers a striking dining experience. Sustainability and creativity are at the heart of this dynamic spot.
Embedokleous 34
Soil
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This 1925 neoclassical villa is a serene escape for lovers of refined farm-to-table dining. Chef Tasos Mantis creates visually stunning, nature-inspired dishes like scallops with yuzu kosho and eel burgers with vadouvan. Sustainability and elegance shine in every detail, from the lush courtyard to handmade ceramics, ensuring an unforgettable culinary journey.
Ferekidou 5
Spondi
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A landmark of fine dining in Athens for nearly 30 years, this elegant establishment redefined Mediterranean gastronomy. Signature dishes like langoustines with rocket or turbot with wild greens showcase impeccable technique. The intimate atmosphere and impeccable service make it an enduring culinary icon for special occasions and sophisticated tastes.
Pyrronos 5
The Vegan Vandal
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Amynta 15
RAW Street Burger
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This juicy recent arrival offers a variety of juicy burgers made with organic Thessalian beef, with the smash burger as its star. Fried chicken options and bold flavors elevate the menu, catering to street food enthusiasts who seek quality and simplicity in every bite.
Ymittou 130
Katsourbos
For nearly two decades, this cozy corner has brought Cretan comfort food to Athens. Dishes like snails, dolmades, and fresh wild greens transport diners to the island, while kalitsounia pastries and an eclectic soundtrack complete the experience. Its nostalgic decor and rich flavors create a soulful dining journey.
Amynta 2
Vyrinis
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A historic taverna with a pretty courtyard, it marries tradition and simplicity with standout dishes like stuffed peppers and lemony pork stew. The family-run charm and classic Greek hospitality make it a hidden treasure for those seeking authentic flavors in a tranquil setting.
Archimidous 11
O Mavros Gatos
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This classic Greek taverna in Pangrati blends traditional charm with a welcoming ambiance. Wooden tables, warm lighting, and vintage accents create an inviting space for enjoying authentic dishes. The menu features slow-cooked stews, grilled meats, and fresh seasonal salads, all prepared with care and local ingredients. Perfect for casual gatherings or a relaxed meal.
Polemonos 4
Borghese
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This charming spot channels the essence of Italian salumerias, offering freshly baked bread from Kora filled with hand-sliced cheeses and cold cuts. With over 20 sandwich options, including smaller portions for a quick bite, it’s a go-to for authentic flavors. Don’t miss the refreshing spritz or the indulgent Italian desserts that complete the experience.
Archelaou 19
