Kolonaki, one of Athens’ most upscale neighborhoods, is a destination for those seeking an elevated dining experience. Its streets are lined with a variety of establishments that cater to refined tastes, offering everything from gourmet interpretations of traditional Greek cuisine to international fine dining. Trendy bistros, elegant pizzerias, and chic cafes thrive here, attracting a fashionable, moneyed crowd.
Whether you’re indulging in a meticulously prepared tasting menu, savoring artisan pastries with your coffee, or exploring inventive cocktails paired with sophisticated small plates, Kolonaki delivers quality at every turn. This is a hub where culinary standards meet a cosmopolitan atmosphere.
Coffee & Brunch
Queen Bee
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Parisian elegance defines this patisserie and café, adorned with marble countertops and brass accents. Signature items like buttery croissants, artisanal sandwiches, and specialty coffees are crafted with high-quality ingredients, elevating it within the city’s café scene.
Patriarchou Ioakeim 45
Da Capo
A minimalist Italian cafe in central Athens, Da Capo has a sophisticated ambiance with polished lines and neutral tones. They serve expertly brewed espresso, fresh panini, and delicate pastries, making it a favorite for people-watching in the square.
Tsakalof 1
Classic Greek Cuisine
Oikeio
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This one Michelin star restaurant is cozy to eat at indoors in winter, to enjoy a stylish and rustic interior, and to sit on the sidewalk in summer. Dishes such as moussaka, sardines, and octopus in vinegar are cooked with loyalty to traditional flavors prepared with a modern flair.
Ploutarchou 15
Filippou
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Known for its deliciously cooked traditional Greek food, this historic spot emphasizes homey simplicity in its decor and cuisine. Signature dishes include lamb kleftiko, pork in lemon sauce, and the shrimp salad, complemented by Greek wines. In summer, book a table across the street to experience the place as locals do.
Xenokratous 19
Dexameni
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Lining both sides of a steep cobblestone street in leafy Dexameni square, this neighborhood cafe once favored by famous Greek poets and intellectuals and still drawing an interesting mixed crowd, doubles as a cultural hub. It serves meze plates like sausage with mustard, fried calamari or lentil salad alongside perfectly chilled local beers and house wine at its outdoor seating. Nearby is the open air Cine Dexameni (open May to October) and the impressive Roman Aqueduct the square is named after.
Dexameni Square
Modern Cuisine
Simul
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Modern Greek cuisine takes center stage here, with an open kitchen showcasing creative dishes like deconstructed moussaka, crayfish with black lentils, and lamb tataki with Xo sauce. The sleek, contemporary design complements the focus on boutique Greek wines.
Ypsilantou 63
Nice N Easy
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This eco-conscious cafe inspired by 50s Hollywood highlights farm-to-table dining with modern and ethnic accents. The menu includes bao buns, quinoa salads, spring rolls, free-range chicken, and vegan desserts, paired with biodynamic wines.
Omirou 60
Ratka
Mediterranean flavors and sophisticated ingredients like oysters, escargot, pesto spaghetti and fresh salads, accompanied by top-quality wines are served at little tables on the sidewalk. This is one of Kolonaki’s top haunts for those who like to see and be seen.
Charitos 30-32
Fish
Iodio
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The latest addition to Kolonaki’s dining scene, this restaurant is a seafood haven led by the acclaimed Chef Georgianna Hiliadaki, known for her groundbreaking work at the two-Michelin-starred Funky Gourmet. The menu artfully combines Mediterranean traditions with contemporary techniques, with dishes like Sea Urchin Risotto and ‘Giouvarlakia’ with grouper tartare. The sleek, elegant setting mirrors the sophistication of the cuisine.
Loukianou 36
Barbounaki
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This fish restaurant serves authentic seafood in a cozy, unpretentious setting that nonetheless draws politicians and other personalities looking for a relaxed taverna-style fish dinner. Menu highlights include grilled sardines in a red sauce, fried fresh mullet, and shrimp orzo, all showcasing fresh Greek ingredients. A carefully selected range of Greek wines complements the dishes.
Charitos 39
Papadakis
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Traditional Greek dishes with a modern twist shine in this art-filled space. Guests savor the soothing kakavia fish soup, sea bass carpaccio, lobster pasta, and lemon pie, while the curated wine list combines Greek and international labels to elevate the dining experience.
Fokilidou 15
Meat
Brutus Tavern
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This upscale, underground steakhouse combines gastronomy with a cinematic ambiance featuring gold details and contrasting tones. Signature items include olive-fed Wagyu Tomahawk steak, American T-bone, and Armenian kebab, paired with an extensive wine selection.
Leventi 3
Farma Bralou
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Specializing in farm-to-table meats sourced from its own farm, this rustic eatery delivers dishes like slow-cooked lamb, grilled pork chops, and homemade sausages. Earthy tones and wooden accents enhance the warm atmosphere, complemented by organic wines.
Solonos 49
Street Food
Cocona
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A tiny spot with a styrong presence on pedestrian Milioni street, where you’ll find beautifully handmasde pies stuffed with delicious fillings. Cocona pairs its friendly service with creative pies with Smyrna-inspired flavors, like lachmajun, spinach and cheese, and creamy mushrooms, or with curry and chicken.
Milioni 10
Italian
Capanna
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This cozy trattoria captures the essence of Italian dining with its rustic interior of exposed brick walls and wooden tables. Menu highlights include margherita pizza, tagliatelle al ragu, and panna cotta, paired with a curated selection of Italian wines and aperitifs.
Ploutarchou 38
Brunello
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Rustic elegance defines this Italian eatery, where exposed brick walls and wooden furnishings create an inviting atmosphere. Signature dishes such as pappardelle with wild boar ragu, wood-fired margherita pizza, and creamy tiramisu are complemented by an extensive wine list featuring Italian and Greek labels.
Loukianou 21B
Malconi’s
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Classic Italian flavors meet modern design in this chic restaurant adorned with contemporary art and sleek furnishings. Diners enjoy dishes like pizza, ruffle risotto, pan seared gnocchi, and panna cotta, alongside Italian-inspired cocktails that enhance both lunch and dinner experiences.
Patriarchou Ioakim 43
Japanese
NYX Rooftop Japanese Gastrobar
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This stylish rooftop spot combines Japanese flavors with stunning views of Athens. Minimalist, New York style glass and metal decor and floor-to-ceiling windows set the tone for creative dishes like tuna tataki, spicy tuna rolls, and miso-glazed black cod. The experience is elevated by a curated selection of sake and Japanese-inspired cocktails.
Omirou 19
Nakama
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Tokyo’s izakaya culture comes alive in this contemporary space adorned with Japanese art and ambient lighting. Guests can savor sushi platters, ramen bowls, and tempura dishes, paired with Japanese whiskies and sake for an authentic experience.
Massalias 5