Koukaki, a vibrant neighborhood nestled just south of the Acropolis, has transformed into one of Athens’ most exciting food destinations. Known for its mix of bohemian charm, nostalgic residential neighborhood vibes and modern urban vitality, this area attracts both locals and visitors looking for diverse dining experiences.
From trendy brunch spots and cozy cafes to inventive Mediterranean bistros and bustling burger joints, the area’s culinary scene pleases with high quality and creativity. With new openings constantly adding to its allure, the neighborhood is now a go-to for food lovers eager to sample the latest flavors and trends in Athens.
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Opened in July 2021, Hippy Hippo quickly became a beloved brunch destination in Athens. With a cozy, urban atmosphere and large windows that showcase fresh sandwiches and pastries, it offers unique menu items like Cilbir Eggs with spicy yogurt and the Workout Rice Bowl with furikake. For a sweet finish, enjoy the creamy Basque cheesecake or the decadent Chocolate Moelleux from their dessert selection.
Anastasiou Zinni 37
Nerantzia
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Set within a restored neoclassical building (with accommodations) from the 1930s, this cafe bistro has a hint of Parisian allure, but also captures the essence of old-world Athens. Its interiors are elegant, with tastefully chosen furnishings with vintage undertones. Here, you can savor aromatic coffees and indulge in delectable brunch dishes presented in generously hearty portions. Try the uncommon trahanas dish, but also the burgers, bruschetta options, and open sandwiches. And naturally, no brunch is complete without pancakes. A must-try is the Greek-style pancakes drizzled with honey, sprinkled with feta and a dash of cinnamon – they are simply exquisite.
Zan Moreas 6 & Veikou
Morning Bar
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After a morning stroll through the Acropolis and Philopappos Hill, Morning Bar in Koukaki is the go-to for top-notch coffee and quick bites. The space, formerly occupied by the Greek streetwear brand ME THEN, now resides in the basement, allowing the cafe’s minimal design and large windows to fill the neighborhood with the aroma of freshly roasted coffee. Morning Bar bakes its own sourdough bread, used in its exquisite sandwiches. Must-tries include the English scones with cheddar and fresh onion, and the oven-baked egg brioche. Daily freshly made cinnamon rolls, cardamom buns, marble cake, French biscuits, and other treats are highlights, not to mention the irresistible burnt cheesecake, of which one slice is never enough.
Odyssea Androutsou 36
For Acropolis Views
Sense at AthensWas
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Sense, on the seventh floor of the Athens Was boutique hotel, offers a delighful mix of delicious Greek food and drinks with sumptuous views. It looks out on a panoramic view that includes the Acropolis and Lycabettus Hill to the Arch of Hadrian and Temple of Olympian Zeus, offering a full-on contact with the city’s best sights. The menu is Greek in character and based on traditional recipes, presented as more modern and creative renditions. The appetizers, served on a tray with a map of Greece as its base, over the locations that inspired them, make a great first impression.
Dionysiou Areopagitou 5
Sky at Neoma
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A modern, inviting space with sweeping views of the Acropolis and the city skyline. The terrace features sleek, minimalist decor with comfortable seating arrangements that create an intimate yet open atmosphere. The drink menu is thoughtfully curated, showcasing a selection of signature cocktails, local wines, and premium spirits. Whether you’re unwinding by the pool during the day or enjoying the vibrant evening ambiance, Noema provides a memorable setting for both locals and visitors looking to experience Athens from a new perspective.
Mouson 13
Point α at Herodeion
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For a memorable night out with one of the best views of the city, this rooftop bar-restaurant at the Herodion Hotel is a must-visit. The bar is perfectly positioned between the lounge and dining areas, offering an unobstructed view of the Parthenon that adds a magical touch. What sets this spot apart is the thoughtful pairing of complimentary tapas with each cocktail, like the delightful handmade loukoumades (Greek doughnuts) served alongside a mastic-infused Greek cocktail, which enhances the experience of indulgence with a taste of local flavor.
Rovertou Galli 4
For Modern Cuisine
Fabrika tou Efrosinou
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This place serves slow-cooked meals in the form of tweaked traditional Greek recipes in a space inspired by industrial and art deco elements. Many of the goods used here are produced exclusively for this restaurant, including olive oil from Zakynthos, touloumotyri cheese from Kozani, as well as manually prepared olives from Astros in northeast Peloponnese’s Kynouria region. The chef buys the fresh goods needed for the menu daily. The majority of recipes here are meat-based, but you’ll also enjoy special salads, homemade pies and certain fish and seafood selections, including caramote prawns from Vonitsa. The portions are hearty and ideal for sharing. The crisp and incredibly tasty Smyrna-style mince pie with feta, Kalamata graviera cheese, pistachios, and raisins is singular. The itsli kefte, bulgur wraps, with minced beef and pine nuts, fried golden and served with refreshing yogurt seasoned with sumac and fresh rocket, is another menu highlight.
Anastasiou Zinni 34
For Juicy Burgers
Tarantino
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The unpretentious atmosphere and attention to quality ingredients sets this place apart. The El Capone burger stands out with a juicy 200g beef patty, cheddar, crispy bacon, and spicy BBQ sauce for a bold flavor combination. For a spicier kick, try the Bonnie & Clyde burger. It features a 160-gram patty, jalapenos, cheddar, and hot sauce for a balance of heat and creaminess. Those looking for a more decadent option can indulge in the Truffle Shuffle, in which truffle mayo elevates the rich beef patty with layers of cheddar and caramelized onions. The menu leans toward robust, well-seasoned creations, with fresh-cut sweet potato fries and craft beers on the side. With a focus on artisanal takes on classic American flavors, Tarantino maintains a neighborhood feel with a contemporary twist on comfort food. Vegetarians will love the portobello mushroom burger with truffle mayo and grilled haloumi cheese.
Dimitrakopoulou 17
For Excellent Wine
Wine O’Clock
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Wine O’Clock hosts casual, approachable tastings in a welcoming, wine-bar atmosphere. Participants can explore a wide variety of local and international wines led by friendly and enthusiastic experts. The focus is on enjoying wine in a relaxed setting, making it a perfect introduction for those looking to expand their knowledge unpretentiously.
Lempesi 10
Bobo
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BoBo, in Koukaki, is a fusion of its owners’ bohemian spirit and a minimalist 70s style, a laid-back bar set in a converted garage. Dedicated to its loyal clientele, it specializes in Greek and eclectic international wines, which are listed on the daily chalkboard. Enjoy a curated selection of around 25 biodynamic and organic wines by the glass and tasty tidbits like carpaccios and salads in a vibrant yet unpretentious atmosphere.
Anastasiou Zinni 36
For Vegan Eats
Mother Vegan Cafe Bistro
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Exploring new flavors that might change your dining habits is essential, especially with handmade, delicious vegan dishes and sweets available. Highlights include a gluten-free bean steak with kombucha and soy sauce, garnished with celeriac, onion, and nutritional yeast flakes, served with sweet potatoes, seasonal salad, and vegan BBQ sauce. Another must-try is the young jackfruit burger enhanced with onion, coriander leaves, chili powder, organic baked potatoes, homemade vegan mayo, and chickpea flour bread. Desserts like apple pie with organic apples and maple syrup, cinnamon-scented, and brownies with vegan dark chocolate, royal dates, and vegan Nutella, make a sweet part of a plant-based diet.
Dimitrakopoulou 95
Guarantee
This renowned sandwich shop in Athens, has been making queue-worthy sandwiches since 1988. Located in Koukaki, near the Syngrou Fix metro, this venue prides itself on constant improvement and high-quality ingredients. Known for its highly diverse selection of breads and eclectic fillings, it allows customers to create their dream sandwich or helps them along the way. Over the years, their menu has expanded to include nourishing salads and juices made from fresh fruit and vegetables, maintaining their commitment to unbeatable quality at affordable prices.
41 Veikou, Koukaki
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At Tzaiant, fortune indeed favors the brave, and their daring fusion of pizza with traditional dishes has worked marvelously. Chef Yiannis Simotas’s philosophy was to create the perfect dough and top it with whatever delectable ideas came to mind. Here you’re eating a truly “different” pizza. We adore the gourmet fig pizza, a blend of figs, anchovies, and olives. Indeed, we have a slew of favorites, including the one with potato and squash, the vegan options, and another beloved one featuring pesto, peppers, onions, and olives. Tzaiant doesn’t shy away from bold combinations, allowing you to taste pizzas beyond imagination. The pizza dough is a “closely guarded secret.” What we do know is that it matures for 48 hours and is handled with utmost care and reverence, as if it were a delicate flower. Moreover, all ingredients are sourced from Greece.
G. Olympiou 21
El Burro
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El Burro is a must-visit place for Mexican food lovers. This restaurant charms with its quirky décor, blending a canteen’s appeal with 90s nostalgia, with neon rainbows and bright, colorful details. Its menu, rich in fresh, quality ingredients, includes favorites like tacos, burritos, and quesadillas, guacamole, alongside unique dishes such as Carne Tirada con Pina and Pollo Asado. The bright atmosphere is enhanced by their signature frozen margarita.
102 Dimitrakopoulou
Senor Picante
At Athens’ first birrieria in Koukaki, expect tortillas stuffed with tender, slow-cooked beef, melted cheese, and pickled onions. The rich broth, simmered for six hours with smoked Mexican chilies and spices, is served on the side for dunking. Originally a Mexican goat stew, birria was transformed into tacos in Tijuana, becoming an LA street-food staple. At Señor Picante, the birria meat is wrapped in corn tortillas from local Los Mexikanos, dipped in flavorful fat, and grilled to a crisp golden-red. For extra kick, ask for Valentina sauce or house-made salsa soon arriving on the menu.
Falirou 40
Tuk Tuk
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Tuk Tuk, one of Athens’ most fascinating Thai restaurants is situated in the multi-faceted Koukaki district, on Veikou St. This eatery, pint-sized, takes its name from the famous tricycles seen on Bangkok’s busy and frenetic streets. Tuk Tuk stands out for its comfort-style cuisine, fulfilling portions, and marvellous balance of Thai food flavours. Outside, colourful tables set along the pavement create a fun atmosphere. Inside, fancy colours, including pink-coloured walls, are the spot’s trademark, while various memorabilia such as small lanterns, flags, umbrellas and golden Buddha figurines decorate the space, offering guests a first taste of Thailand. A bench running the length of the open kitchen is the shop highlight. It is worth sitting here to observe the cooks applying their skills to their woks for extremely delicious dishes. The eatery is run by Kostas Lalas and Babis Askeridis, also the chef. To summarise, Tuk Tuk serves comfort Thai food closely resembling the traditional flavours of Thailand in generous portions at very fair prices.
Veikou 40
Django
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If ice cream is art, then it would be no exaggeration to say that Django is its temple. In this bright space, the knowledgeable staff will happily recommend the best combination to showcase each flavor’s intensity and fullness. The strawberry sorbet with the seeds that make you forget you’re having ice cream, goes great with the yogurt sorbet that has a bit of lemon, and the 70% cocoa Aztec chocolate with almonds and cinnamon is a perfect match with Crema Catalana that contains citrus fruit. Fruits like lemon and tangerine become refreshing sorbets. Quince is perfectly combined with cinnamon and anise, and fig becomes a marmalade to go with the pistachio in Oriental Kaimaki. Try the PDO Pistachio from Aegina with plain or salted chunks of pistachio, that balances sweetness with mildly savory; a flavor that will make you go back to Django for more.
Veikou 15, Koukaki
