Your Guide to Santorini
What To Do

Beyond the Caldera: Santorini’s Captivating Culture

Santorini’s Secret Side: 7 Perspectives Way Beyond the Surface

Santorini’s Little Sister, Thirassia: The low-profile Caldera

The Volcanic Island of Santorini, a Feast for the Senses
Beaches & Activities

The Beaches of Oia and the Caldera on Santorini

Sipping and Soaking: Chillax at Santorini’s Best Beach Bars

Activities Not to Miss on the Island of Santorini

Unlock Santorini’s Best Kept Secrets: Taking a Guided Tour
What and Where to Eat

Unwind and Dine at the Carefree Tavernas of Santorini

Savoring Santorini: Indulging in the Flavors of the Cyclades

5 top Santorini restaurants with modern Greek and ethnic fusion cuisine

7 Top Haute Cuisine Restaurants in Santorini
Where to Stay, Shop & Nightlife

6 Best Romantic Cave Hotels in Santorini

Seven Santorini Suites with Spectacular Views

Quality Shopping Therapy on the Island of Santorini

From Romantic Cocktails to All-Night Dancing: Nightlife on Santorini
Useful Information

Your Driving Tips for Santorini

Getting There and Around – Santorini

Useful Telephone Numbers – Santorini

On one of the most beautiful islands of the Cyclades and a leading global destination, mythical Santorini with its distinctive morphology, pristine white houses, and steep slopes offers enchanting experiences on every level. From stunning views of the Caldera to memorable wine tasting adventures and beach trips, you’ll experience a refined and cosmopolitan perspective of summer in Greece.

23

Santorini has a history spanning hundreds of centuries that is reflected in its exceptional gastronomy, which is mainly based on the use of local ingredients and native traditions with a modern experimentation by visionary chefs. Here, you will dine at truly exceptional restaurants, embarking on an unforgettable journey of flavors with unique identities and culinary approaches. The places we list here are genuinely iconic, some of them playing a pivotal role in shaping modern Greek and even international cuisine. Alongside these, are interesting and fresh arrivals, always in incredible spaces with the sea as a backdrop and uncompromising high quality in the preparation and appearance of dishes.

01

Botrini’s Santorini

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Botrini’s Santorini
Botrini’s Santorini

The sister restaurant of the Michelin-starred Ettore Botrini’s Athenian restaurant offers a technically impeccable menu reflecting the chef’s culinary memories from his two homelands, Tuscany and Corfu, with a focus on local and seasonal ingredients. There are two tasting menus, one vegetarian plus an a la carte menu. Sweet highs are created in the form of delicate, high-level desserts by pastry chefs Evgenios Vardakastanis and Giannis Kikiras. An impressive wine list has been curated by Master of Wine Yiannis Karakasis. Expect dreamlike views of the Caldera and the settlement of Oia.

Katikies Santorini Hotel, Oia

Website

02

Selene

The legendary restaurant, a creation of the ‘patriarch’ of new Greek cuisine George Hatzigiannakis, under the direction of Michelin-starred chef Ettore Botrini and in collaboration with chef Nikos Bilis, offers a fine dining culinary journey through Greece with characteristic products from across the country. Two creative, highly technical tasting menus, the ‘Full Moon’ and the vegetarian ‘Harvest Moon,’ plus an a la carte menu are available. An exceptional wine list is curated by Master of Wine Yiannis Karakasis. Enjoy an atmospheric setting in the courtyard of an 18th-century Catholic monastery.

Katikies Garden Hotel, Fira

Website

03

Aktaion Taverna 

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With a history spanning a century, Aktaion stands out as one of Santorini’s premier dining establishments. This charming taverna offers a cozy setting where visitors can enjoy traditional dishes at fair prices. Notable menu items include fava with fried capers and spring onions, tomato fritters, and braised veal accompanied by a smoky eggplant puree. The limited outdoor seating provides enchanting views of the caldera. The taverna’s third-generation proprietor, Vangelis Roussos, is also an artist, and his wood carvings and paintings add a personal touch to the intimate, whitewashed interior.

Firostefani, Fira

Website

04

Varoulko Santorini

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Varoulko Santorini
Varoulko Santorini

A fine dining seafood adventure, also starring select dishes featuring organic meat, presented by Lefteris Lazarou, the acclaimed chef-patron of the iconic Varoulko restaurant in Piraeus (with a Michelin star). The menu includes a la carte options and three tasting menus that highlight high-quality local and seasonal ingredients, featuring some of the chef’s timeless dishes like ‘squid with pesto.’ Head chef Komninos Mouflouzelis works his wonders and inventive desserts are created by pastry chef Thodoris Moisidis.

Grace Hotel, Imerovigli

Website

05

Koukoumavlos

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Koukoumavlos
Koukoumavlos

A legendary and highly acclaimed restaurant has been revived on the island, in the idyllic setting of Katikies Chromata in Imerovigli. The collaboration between Katikies Group’s executive chef, EttoreBotrini, and talented chef Nikos Pouliasis, creator of a sui generis cuisine, further raisesthe island’s gastronomy bar. With the finest local ingredients from land and sea and unexpected combinations, Koukoumavlos’ dishes make their mark on the island’s culinary scene.

Katikies Chromata, Imerovigli

Website

06

Lauda

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Lauda restaurant
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Lauda restaurant
Lauda restaurant

With the prestige of three-star Michelin chef Emmanuel Renaut, this fine dining restaurant spectacularly expresses high-level gastronomy, offering a menu inspired by sophisticated techniques and strong Greek and Cycladic influences. The menu, executed by head chef Giorgos Dospras, includes a la carte options and five tasting menus, including vegan, vegetarian, and gluten-free choices. An excellent wine list curated by Andronis Group’s Wine Director Sotiris Kandylis. The restaurant periodically hosts events with international chefs creating menus for the guests. Expect breathtaking views of the Caldera and the volcano.

Andronis Boutique Hotel, Oia

Website

07

Therasia

A fine dining restaurant curated by Michelin-starred chef Ettore Botrini. The cuisine embraces the Mediterranean, especially Italy and Greece, with a strong presence of local and seasonal ingredients. The menu includes a la carte options and a tasting menu executed by head chef Konstantinos Margoutas and pastry chefs Evgenios Vardakastanis and Giannis Kikiras. The select wine list emphasizes Greek and Italian vineyards curated by Master of Wine Yiannis Karakasis. Look forward to magbificent vistas over Oia and the Caldera.

Katikies Kirini Hotel, Oia

Website

08

Elements

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Elements restaurant
Elements restaurant

Fine dining international cuisine with elements inspired by the local cuisine of the Ionian Islands, the homeland of executive chef Tasos Stefatos. There are three tasting menus: vegetarian, international, and Greek, many of which are created or finished at the guests’ table. The extensive wine list, featuring selections from international vineyards as well as emerging Greek wineries, is curated by Elina Dakanali, Wine Director of the Canaves Oia Group. A modern space with remarkable views of the sea and Santorini’s famous sunset.

Canaves Oia Epitome, Oia

Website

09

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Roza
Roza

A historic taverna offering high-level Greek cuisine in a contemporary style by chef Katerina Tsotskolaouri-Stavropoulou. The menu changes almost daily and is based on seasonal, local products from small producers on the island and throughout Greece. Notable dishes include moussaka with white Santorini eggplants and brandade with fresh cod fillet, tomato sauce, walnuts, and gremolata.

Vourvoulos

Website

10

Lycabettus

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Lycabettus
Lycabettus Santorini 
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Lycabettus Santorini
Lycabettus Santorini

Fine dining cuisine with an international focus and luxurious ingredients. The menu includes a la carte options and seasonal tasting menus by executive chef Christos Karagiannis. Desserts are curated by pastry chef Giorgos Platinos. The wine list is overseen by Andronis Group’s Wine Director Sotiris Kandylis, with Niko Kampas as head sommelier. The restaurant, perched on a romantic balcony at the edge of the Caldera cliff, offers breathtaking views of the Caldera and the volcano.

Andronis Luxury Suites, Oia

Website