Kalymnos’ Lip-Smacking Local Specialties Not to Miss

Kalymnos artfully combines natural beauty, rich history, and exceptional gastronomy. Renowned for its long tradition of sponge diving, the island has developed a unique culture that is reflected in its local cuisine.

From fresh seafood dishes to herbaceous meats and an array of traditional cheeses, the island offers a mouthwatering experience to foodies. Here we present the dishes to definitely try upon visiting the island, found in most tavernas across Kalymnos.

01 Octopus Fritters: The Signature Dish

One of the most iconic dishes of Kalymnos is the octopus fritters, made with fresh octopus, finely chopped onion, parsley, and other herbs. These delicious fritters are crispy on the outside and juicy on the inside, usually served with tzatziki or lemon.

02 Phylla: The Classic Dolmades

Another favorite dish is “phylla,” the traditional dolmades of the island. Made with fresh vine leaves stuffed with rice, ground meat, herbs, and a hint of tomato, these dolmades are a delightful appetizer or light meal.

03 Mirmintzeli: The Star Salad

For a taste of Kalymnos’ local products, try this salad featuring Kalymnian cheese, rusk, tomato, capers, and olive oil. The local cheese, made from goat’s or sheep’s milk, has a tangy taste and a slightly firm texture that pairs perfectly with the other ingredients in the salad.

04 Mououri and Kokkinisto: The Meat Lover’s Favorites

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