Nestled between Mount Psiloritis and Mount Dikti, Heraklion holds more than its title as Crete’s capital. The city, where Venetian and Byzantine walls still stand, has emerged as an intriguing food destination. Here, third-generation tavernas share streets with ambitious new restaurants, each contributing to a scene that honors Cretan traditions while embracing change.
The dining landscape spans from harborfront seafood spots to family-run kitchens in the old town, where chefs work with ingredients pulled from the surrounding mountains and seas. These are the establishments – both time-honored and new – that best represent Heraklion’s distinctive culinary identity.
01
The Walls
Defying typical tennis club expectations, The Walls presents a refreshingly original gastrobistro menu crafted by chef M. Maniadakis. Dishes like crab-stuffed samosas, duck, sea bream, or indulgent potato rösti with local cheese elevate everyday dining into something truly distinctive. Meals on the veranda overlook Heraklion’s Venetian fortifications, an unexpected yet appealing contrast above nearby tennis courts. Managed warmly by siblings Katerina and Manos Maniadakis, the modern yet inviting décor complements the diverse menu effortlessly, appealing equally to locals and travelers seeking unconventional culinary delights.
Kosma Zotou 6, Heraklion Tennis Club
02
Peskesi
Dining at Peskesi means tasting Crete’s rural heritage, elegantly showcased through a farm-to-table concept. Chef Christos Schoinarakis highlights local ingredients sourced directly from their farm in Harasso village, such as artfully prepared rare legumes, wild asparagus omelets, or lamb slow-cooked with askolimbrous. Housed in the stone-built mansion of Captain Polyxingis, the restaurant’s restored interiors blend tradition with sophisticated subtlety. Knowledgeable staff elevate meals further, enhancing each dish’s story. Cocktails and house-made beverages, notably Erontades sodas, complete the thoughtful menu.
Kapetan Charalampi 6-8
03
Herb’s Garden
Standing atop the Lato Boutique Hotel, Herb’s Garden offers stunning panoramic views of the Venetian harbor, providing the perfect setting to savor a menu brimming with Mediterranean and local dishes. This rooftop gem is the ideal spot to enjoy fresh fish, seafood, tender meats, and refreshing seasonal salads. Enjoy your meal with a side of ouzo, raki, or a glass from their selection of Cretan wines.
Epimenidou 15
04
7 Thalasses
Tucked away in the lush municipal park of Nea Alikarnassos, a suburb of Heraklion, 7 Thalasses (which means seven seas) provides a delightful seafood dining experience in a relaxed, summery setting. The restaurant’s enchanting atmosphere features white chairs, vibrant flowers, and expansive windows that offer a view of the lovely courtyard. Here, you can savor an innovative take on traditional dishes. Indulge in their delicious lobster spaghetti, Spanish paella, or fresh tuna fillet, paired with a glass of local wine from their meticulously chosen collection. To finish your meal, treat yourself to one of their irresistible desserts for a satisfyingly sweet finale.
Iraklitou & Irodotou 1, Nea Alikarnassos
05
Heraklion Pagopoieion
Situated in the bustling heart of Heraklion at Agios (Saint) Titos Square, Pagopoieion (ice factory) is a unique bar-restaurant that frequently hosts art exhibitions, poetry and literature lectures, music concerts, readings, and other cultural events. Open year-round, Pagopoieion provides a cozy indoor setting in winter and relaxing outdoor seating in summer. Their diverse menu includes a variety of dishes from breakfast to dinner, as well as an extensive wine selection and delicious salads.
Papagiamali 1, Platia Agiou Titiou
06
Apiri Greek Eatery
Contemporary Greek cuisine shines at Apiri Greek Eatery, where Chef Stefanos Lavrenidis reimagines traditional dishes with flair. Expect imaginative pairings like char-grilled wild greens pie wrapped in earthy carob pastry or smoked sea bass delicately flavored with seaweed and sea urchin sauce. Thoughtful yet unobtrusive service complements the minimalist décor, featuring simple, contemporary interiors that subtly reflect the chef’s culinary ethos. The peaceful cobblestone street setting near Saint Minas Cathedral provides diners with a soothing respite from Heraklion’s bustling center.
Kagiampi & Agion Deka 5
07
Logari
In the olive groves lining the remote banks of Aposelemis River sits Logari, named aptly in Cretan dialect as a hidden treasure. The Giannakakis brothers have transformed an old farmhouse into a charmingly rustic dining spot, characterized by unfussy warmth. Here, simplicity defines the experience. From flawlessly grilled lamb chops to crispy zucchini and smoky eggplant salad. Meals are served under open skies amid natural tranquility, while welcoming service creates a genuinely relaxed atmosphere.
Aposelemis, Kato Gouves
08
Olive and Mint
Venture just a short 15-minute drive from Heraklion’s bustling center to discover Olive and Mint (in Greek, called Elia kai Diosmos), a charming restaurant offering authentic New Cretan cuisine. Here, you’ll find dishes prepared using fresh local ingredients and organic vegetables, ensuring a taste experience that stays true to traditional Cretan recipes while introducing contemporary twists. Olive Mint’s delightful menu evokes a sense of nostalgia, transporting you to a simpler time through its culinary creations.
Ifigenias 1, Skalani
09
Vrakas
Since 1998, Vrakas Restaurant has been a culinary landmark in Heraklion, offering traditional Greek flavors with a modern twist. Located near the Venetian port, the restaurant provides a picturesque setting that enhances the dining experience. The menu features a variety of seafood dishes, including fresh fish and creatively presented mezedes, all prepared with high-quality ingredients. The lovely atmosphere is complemented by attentive and familial service.
Ioanni Marineli 1-2
10
Pemptos Ntore Foodbar
Elevating Heraklion’s dining scene, Ntore offers a sophisticated rooftop experience that combines panoramic city views with culinary excellence. Located atop Eleftherias Square, the restaurant has been designed in a modern, minimal style that nonetheless fits in perfectly with the historic surroundings, which can be beheld from this fifth floor spot. The menu offers a selection of Mediterranean-inspired dishes, using fresh, seasonal and local ingredients. Guests can indulge in a diverse wine list and well mixed cocktails, all while enjoying live music performances that add a melodic touch to the evening.
Eleftherias Square 29, 5th Floor
11
Ligo Krasi Ligo Thalassa
Located along the Venetian harbor, Ligo Krasi Ligo Thalassa captures the essence of Cretan hospitality with its authentic flavors and serene seaside setting. Since 2006, this taverna has been a haven for those seeking traditional Mediterranean dishes, with a focus on very fresh seafood and locally sourced, quality ingredients. The menu features a variety of meze dishes, well accompanied by a great selection of local wines, ouzo, and tsikoudia. The relaxed atmosphere, combined with attentive service, makes it a favorite among both locals and visitors.
Lochagou Marineli Ioanni & Mitsotaki, Plateia 18 Agglon
