Your Guide to Kos
What to Do

Sightseeing in the Capital of the Dodecanese Island of Kos

Must See Sights on the Aegean Island of Kos

Culture on the Dodecanese Island of Kos
Beaches and Activities

Sandy Shores and Seaside Fun: The beaches of Kos

Take a Trip with Local Experts to Uncover More of Kos, Greece
What and Where to Eat and Drink

Kos: Fresh Produce, Olive Groves, Livestock, and Seafood

Consumate Kos Island: Bars and Cafes in Kos Town
Where to Stay and Shop

Luxurious Getaways: Boutique Hotels, Resorts and Glamping on Kos Island

Your Guide to Shopping in Kos
Useful Information

Useful Telephone Numbers Kos

Kos: Getting Here and Around

Your Driving Tips for Kos

Kos offers a wide array of dining options, ranging from traditional local tavernas serving classic Greek and local island cuisine to excellent international-standard establishments. Fresh seafood, meat, vegetables, spices, and olive oil are the cornerstones of the island’s cuisine, and at these restaurants, you’ll taste them in both authentically traditional and creative gourmet renditions.

16

With wonderful ingredients, beautiful settings, and generally reasonable prices, dining in Kos is a pleasure. For an extra special dining experience, be sure to check out the growing gourmet scene that is putting a new spin on traditional cuisine.

01

Barbouni

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In an idyllic seaside island setting you’ll find one of Kos’ very best seafood restaurants. Taste dishes such as crayfish with tagliolini and sushi or mullet carpaccio. The freshest fish, friendly service and reviving vibes. To drink, choose among an excellent selection of wines, sparkling wines, champagne and cocktails.

Georgiou Averoff 26

Website

02

The Gelsomino Restaurant

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A magnificent building from the period of Italian rule, all-day cosmopolitan mood, and fine comfort cuisine with quality Greek products in an elegant and inspiring environment. Try the beef tartare with eggplant, onion and tomato, accompanied by herb ice cream and brioche with Florina pepper. Or the succulent oysters with watermelon and cucumber sorbet. The wine list includes eclectic labels.

Xen. “Albergo Gelsomino”, Vas. Georgiou 1

Website

03

Cuvee

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A fine dining restaurant with an elegant terrace and a lovely sea view. Dishes are influenced by a modern gastronomic concept and contemporary techniques. Try the grouper with egg-lemon sauce, sea asparagus, capers and dill, or the lobster pasta with cuttlefish ink tagliolini and smoked trout eggs. A sophisticated wine cellar with labels from Greek and international vineyards.

Aqua Blu Boutique Hotel+Spa, Lambi

Website

04

Lambros Steakhouse

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A grill shop since 1935, which continues its tradition with the best souvlaki on the island. A wide variety of meats, fresh or aged, stand out. Go for a steak sandwich and a frosty beer if you want something fast and easy, or indulge in dry-aged, smoked, grilled, or stewed quality meats that are freshly cut. The lamb meatballs and steak tartare stand out.

Psarron 21 & Ierou Iochou

Website

05

Oromedon

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With gorgeous sea and mountain views from its lush terrace, this place vows to serve up an unforgettable sunset with its tasty dishes. Try their comfortingly delectable and traditional Kos foods, like stewed meat and vegetables, salads with the freshest seasonal veggies and pies. Here you get to try authentic Dodecanese flavors and top-quality local cuisine.

On the road Zipari-Asfendi, Lagoudi Zia

Website

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Broadway

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Contemporary Greek cuisine inspired by local produce and inspired by local tradition. Our favorite dishes include the krasotyri brillet on sweet and sour onion marmalade and wine concentrate, the youvarlakia with egg-lemon sauce and sour milk accompanied by caramelized pumpkin seeds, the deconstructed fish sofrito, garlic-flavored potato cream and vinaigrette, and the veal tail with burnt butter-flavoured bechamel and chiffonade spaghetti. The wine selection is more than satisfying.

Megalou Alexandrou 36

Website

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Arap

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Located in the Turkish district of Kos Town, known as Platani or Kermentes. The Restaurant with a beautiful verdurous courtyard serves special dishes inspired by Turkish cuisine, Try their famous kebab, the meticulously handmade stuffed zucchini flowers, pasa makarouna (a type of Bolognese pie) and ajem pilaf.

Platani, Turkish district