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Mirra’s burgers are the highlight of its menu. The carefully selected meats and ingredients reflect a deep knowledge of the subject matter. Mirra surprises us pleasantly, as one would hardly believe that such a dining experience could be hidden in a port that has been in the shadows for years.
This was one of the reasons why Nikolas Lambrogiorgos, after an exciting career in restaurants that have had a major influence on the Athenian dining scene, such as Milos and Vezene, identified the spot to launch this unexpected, Cycladic surprise.
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His wife Konstantina Roussou has created a wine list that blends masterfully with the menu, but also with a depth of flavour that adds its own value to each pairing.
Mirra feels like it has been on Merichas for years! But that is the impression that is created every time anything new is born out of love and knowledge of the subject. In this case, Mirra comes to fill an obvious void on an island that so clearly needed it. But also in a port, like Merichas, which for years remained in the shadows and whose fate always deserved to change.
Info: Mirra, Merichas, Kythnos, +30 6947778768