Shopping, Quick Stops & Ice Cream
It gives a creamy kiss to the soul and a cool hug to our body on swelteringly hot days. It nourishes our senses with color, texture and mouthwatering flavors. Ice cream is a joy, and the news gets even better – there’s no need to feel guilty when you eat it. Research has shown it’s not just good for your tastebuds and midframe but also has nutritional value. It offers calcium, vitamin D, riboflavin, vitamin A, and phosphorus among other benefits.
Here we present you with the very best gelaterias and ice cream shops in the Greek capital. Make these your go-to stops when you’re out and about in the city center and yearning for nothing short of an amazing scoop or three. Made by artisanal ice cream experts with top quality ingredients, mostly natural, and creative flair, they can’t fail to bring some joy to your day.
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When Dickie Dee first opened, it brought soft serve ice cream back into fashion in Athens, as well as reawakening sweet childhood memories for many. Toothsome mango, Sicilian pistachio, full-bodied custard, vegan bitter chocolate, old-school biscuit, salted cream are served in a cloud of candy floss, topped with marshmallows and candies. For a Greek experience try the kaimaki, made with buffalo milk and the unique cinnamon & dipped-in-raki-raisin flavor. Also very special is the fragrant brioche, as well as their fresh lemon & basil sorbet.
Voulis 23, Syntagma
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It’s sweet torture watching your server stir the ice cream, over and over again, before placing the scoop on a crispy cone at Morris Brown. They stir it to remove the air so that the texture is perfect for you to enjoy, and believe us, it is. The full-flavoured sorbets are made using Greek seasonal fruit, (apart from the pineapple and mango that are imported and available all year round). Have a scoop of Double Caramel with truffles, with a scrumptious brownie, or a slice of sokolatopita (moist chocolate cake), or even ‘mosaikos’, the Greek chocolate salami. Everything is prepared daily in-store, exactly like the ice cream. They make just enough for a day, so that every day the ice cream is extra fresh.
Varnava Square, Pangrati
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The chalkboard at this Italy-inspired gelateria and patisserie informs you of the seasonal flavors available, together with the classics we can’t get enough of. Chocolate (strictly Valrhona) with rum and plums, chocolate and aromatic orange from Laconia, Mascarpone with caramelized figs from Corinth, incredible Pavlova with meringue and forest fruits and very aromatic Anthotiro with bergamot and Aperol are just some of the tantalizing flavors here. It won’t be easy to choose, but after tasting their ice cream, you’ll agree with us that this place is truly special.
Mitropoleos 16, Syntagma
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Great things happen in this tiny ice cream shop. Incredible ingredient combinations make unique ice creams. EVOL milk, real chocolate, Mediterranean as well as exotic ingredients, all combine innovatively to gift customers delectable and truly surprising flavors. Pepper is added to chocolate-orange, and couldn’t suit it more. Strawberry chunks are added to white chocolate. Dark chocolate is combined with forest fruits. They make their own mascarpone cheese, adding molasses and bergamot for another perfect flavor. As for their amazing Almond Parfait with roasted cocoa, black rum and mango, its rich and, at the same time, light, aromatic flavor will blow your mind.
Protogenous 2, Monastiraki
Their ice cream is gelato artigianale, with a full, light flavor. Depending on the season, you’ll find amazing fruit sorbets – like the fig one, which we long for until summer comes around. Try the Brownies Mascarpone, the rich Pistachio to which you can add nuts as a topping, and the very Italian Crema Della Nonna, inspired by the popular Torta Della Nonna, with its rich cream. The orange they add to this particular flavor leaves a delicate aftertaste. If you’re feeling extra hungry, you can have your ice cream with a scrumptious, freshly made waffle or airy pancakes.
Kapsali 8, Kolonaki
06
Epik
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Each scoop of Epik gelato is made with some of the tastiest ingredients from all over Greece. In this minute gelateria, squeezed between the popular Mavili square spots, you’ll find top quality ice cream inspired by the traditional desserts of the Greek islands, made using the best ingredients from Greek producers, in creative and also classic flavors. Don’t miss out on the salted pistachio, which will travel your tastebuds to new heights. The wild fig spoon sweet from Ikaria is combined with creamy katiki cheese from Domokos. The chocolate fondant is a deep delight. All the nuts used are sourced from Greece, the chocolate is ION, while the milk comes from the Timios Stavros monastery. The sugar free flavors on offer are quite rich, while the Lenten Kaltsouni Androu flavor is simply delicious.
Dorileou 2, Platia Mavilis
07
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Ice creams that are purely handmade, with no artificial powders or preservatives are what you’ll be happy to try here. Try the salted caramel and the traditional kaimaki flavor, a mix of mastoc, cream and cheery syrup, which evokes memories of the old, traditional one with its characteristic rubbery texture. Equally luscious and unique is the tahini flavoured sorbet, paired and served in each cup with a crunchy waffle cone.
Archelaou 17, Pagrati
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Their amazing tiramisu alone is enough to sweetly haunt your summer dreams. The lovely espresso they use and the cacao they sprinkle it with before serving make it smell exquisitely. The mascarpone – and the ricotta used in their scrumptious Pulcinella – comes straight from Puglia, where the best fresh cheese in Italy is made. Certificates on the wall prove that the chocolate comes from Montica, Sicily, and the hazelnut from Piedmont, while the authentic ice cream-maker in the centre of Oggi is further proof of freshness. Try the Biscotto flavor, made with fresh milk and soft cookies that are baked daily, filling the elegant shop on Voulis street with their scent. Also the Pistachio and Hazelnut, and reviving summertime sorbets.
Voulis 17, Syntagma
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If ice cream is art, then it would be no exaggeration to say that Django is its temple. In this bright space, the knowledgeable staff will happily recommend the best combination to showcase each flavor’s intensity and fullness. The strawberry sorbet with the seeds that make you forget you’re having ice cream, goes great with the yogurt sorbet that has a bit of lemon, and the 70% cocoa Aztec chocolate with almonds and cinnamon is a perfect match with Crema Catalana that contains citrus fruit. Fruits like lemon and tangerine become refreshing sorbets. Quince is perfectly combined with cinnamon and anise, and fig becomes a marmalade to go with the pistachio in Oriental Kaimaki. Try the PDO Pistachio from Aegina with plain or salted chunks of pistachio, that balances sweetness with mildly savory; a flavor that will make you go back to Django for more.
Veikou 15, Koukaki