The legendary prawns from the Amvrakikos (Ambracian Gulf), the famous papalina (sardine), and the delicious red mullet. These are the three culinary super-weapons of Preveza in Epirus, a fantastic year-round destination. Relish these and other local specialties in the town’s traditional tavernas, always fresh and at great prices.
Boats arrive every morning at Aktia Gorgona, Preveza’s quay. And, depending on the weather, they’re loaded with the above-mentioned fish and seafood, that you can buy, fresh, on the spot. Add to the “holy trinity” above one more local delicacy, rarer, more expensive and exclusive: bottarga from the Ambracian Gulf, with the fine taste and the subtle aroma. Its season is the summer, but you can find it throughout the year at some delicatessens.
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The Place
Located on Greece’s western coast, Preveza is a picturesque port town with a rich history and a relaxed vibe. Framed by verdant hills and watched over by historic castles, it has an old-world charm with modern comforts. Visitors can wander through its scenic streets and bustling markets or unwind on its sun-kissed beaches. Wonderful to visit throughout the year – in summer for wonderful swims and in winter months for beautiful excursions and serene strolls – it is also a highly foodie-friendly destination.
The gulf is a marvellous national park, and also the largest wetland in Greece. In reality, it’s not a gulf but an enclosed sea that’s responsible for the culinary feast that Preveza offers. After all, it welcomes the nutritional elements from the rivers Arachthos, Louros and the tributary Vovos: twenty lagoons form at their estuaries, adding great flavour to the catch. That’s why the Epirus region is trying to get the papalina, the red mullet and the Amvrakikos prawn PDO (Protected Designation Origin)/PGI (Protected Geographical Indication) certified.
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The Star Ingredients
Apart from papalina and red mullet, of course, you’ll find fresh fish anywhere anytime, varying depending on the season – if for example someone recommends you try the ocean bream, order it without hesitation. The so-called ‘petali’ is a local specialty, that is flathead grey mullet sliced open, salted and sundried for many hours and then grilled over coals. It’s a proper main dish and not just a meze.
You’ll also find calamari, great squid, and some octopus, while the catch often includes slipper lobsters and shellfish, though they’re not easy to find at a restaurant in Preveza, as they’re sent to other cities. Apart from the picturesque fish taverns in the historic center and the beaches, you’ll also find modern Greek cuisine restaurants and gastronomy restaurants with fish as the main event. There are also options for meat in town but fewer in comparison.
The Vibe
For visitors who like vintage aesthetics, authenticity and innovation, Preveza, despite being small, has a variety of cookshops, coffee shops, ouzo taverns and even street food options. What makes them special? Well, their great quality, their marvellous ingredients, and the passion put in their preparation.
Ouzo, in particular, has a long tradition in town: it’s the favorite spirit of the locals and they have local distilleries like Roumpou and Fisekis, while wine lovers will also have a good time since some restaurants have good wine lists (consisting mostly of Greek labels), as well as staff that knows and love good wine. Finally, Preveza has some cozy and atmospheric cafe-bars and cafe-bar-restaurants hidden away in side streets or sprawled out in the central square. Here we present to you the 10 Best restaurants to visit while in this hidden gem.
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This is a one-of-a-kind fish restaurant in Preveza. Apart from the classic recipes – grilled, fried, or steamed fish and seafood – creative dishes take into account the recent trends of Greek gastronomy. The white tarama mousse with bottarga flakes, the fish fillet with greens, the inventive Alati calamari (calamari stuffed with bulgur and sundried tomato pesto), the caramote prawn orzo and the prawn and rocket trachanas (traditional pasta made with flour, milk or yogurt) stand out. It’s located on the town’s quay, at Aktia Gorgona, next to the fish boats arriving each morning. It’s simply decorated with white and blue details, has a lovely view of the Amvrakikos Gulf, and when the weather is good, serves food outside, right next to the sea. Fresh fish arrives daily (depending on the season and weather), calamari, octopus, squid, and even lobster and slipper lobster. The menu also includes some meat dishes, while the wine list has a selection of labels from the Greek and international vines.
Eleftheriou Venizelou 31, Old Town
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A modern, all-day restaurant at the new Preveza marina with the perfect sea view through the large windows and with a wonderful roof-garden. International cuisine with an emphasis on Italian dishes, using Greek products, though they also host themed nights around Mexican or Asian food. The menu includes quite a few meat dishes and fish, as well as many pasta and risotto options. The savory cheesecake with barley rusk base, tomato, feta mousse, and olive jam stands out, as does the black Angus rib eye steak in salt crust, the bottarga in an almond crust, and from the desserts, the poached pear served with cream cheese, forest fruit jam, and burnt meringues is great. They also serve breakfast, brunch (with a variety of pancakes), savory snacks, many desserts and cocktails.
Preveza Marina
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This awarded restaurant serves contemporary Greek cuisine based on novelty combinations that result in tasty elegant dishes, while at the same time preserving tradition. Among the dishes that stood out when we visited is the shrimp linguine with vanilla-flavored bisque, the calamari with spinach, mango chutney, chorizo, and coconut buttermilk, as well as the chimichurri seabass with boiled seasonal greens and paprika sauce. You’ll be seated at a wooden deck on the beach.
Sesa Boutique Hotel, Kanali
03
Treli Garida
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One of Preveza’s most lauded and well-known fish tavernas, this place is known for its quality seafood, and as its name denotes, especially its Ambracian Gulf shrimp. Year-round the popular taverna is busy with local and outside diners there to indulge in well-sized portions of fresh and well cooked seafood and fish on the grill, such as squid, sardines and prawns. You’ll also find a gratifying variety of classic appetizers, and some grilled meat dishes. There is seating both inside, in two rustic halls, and outside on the street.
Andrianoupoleos 7, Old Town
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A cozy, traditional family tavern open since 1978. It has a large, pleasant and light hall with a balcony all around. There are outdoor tables spread along a pedestrian street full of flowers and harmonies from birds that sing to you throughout your meal. You’ll find a wide variety of traditional Greek casserole dishes like cabbage-wrapped dolma with egg-lemon sauce, grilled meats and fish, and soutzoukakia meatballs with a tangy red sauce. They use top-quality ingredients, the service is friendly, and the prices are reasonable.
Dardanelion 4, Old Town
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One of the oldest fish taverns in Preveza, open since 1935. It’s making history with amazing grilled sardine and prawns, perfectly fried fish and petali, bakaliaro skordalia (traditional salt cod and garlic dip), and many appetizers, like zucchini patties, beets, boiled greens, feta cheese spread, garlic dip, fried zucchini chips, and more traditional dishes. The menu also includes grilled meat dishes. The decor is pleasant with naïf paintings of drunks on the walls and open wine barrels on the loft. When the weather permits it, they put tables outside on the roofed cobbled alley.
Grigoriou 9E, Historic Center
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Elegant, airy, and with swoon-worthy views over the Mitikas coastline, this fine dining restaurant honors traditional ingredients with a modern creative twist. Spaciously placed tables (the restaurant never serves more than 22 individuals in one sitting) ensure a sense of luxury and calm. This experience is enhanced by the beautifully prepared and unpretentious yet indulgent dishes, like pasta with regional bottarga, fresh, seasonal Greek Salad with feta mousse & fried capers, and Chicken Metsovone with handmade sweet potato crisps and herb powder. The restaurant is open from June to October.
Konstantinou Kanari, Mytikas
A classic family grill restaurant with a long history and a great record in classic meat dishes. One of the few places in Preveza exclusively serving top quality, well-cooked meat. Meat is prepared on the grill, over coals, skewered, in a wood-burning oven, fatty meat (mutton, goat), frigadelia (intestines and liver), great lamb and pork kontosouvli, and classic appetizers. Inside, a stone hall beautifully decorated with reeds, and outside a garden with various wood and stone structures, trees and plenty of plants. The house wine is homemade.
Nikis 11, Preveza Town
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The owner, Dimitris Hristakis, is a fisherman who runs his fishing boats to guarantee an abundance of fresh fish brought in every day to please his eager customers with all sorts of seafood. The regional prawns, grilled or fried with garlic, luscious prawn pasta, grilled and baked squid, calamari stuffed with cheese, and a wide range of fish are on offer. The main hall is spacious and there’s a large art installation projecting a three-dimensional swordfish. The outside tables line a small cozy sidestreet.
Andrianoupoleos 4, Old Town
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A moder space full of filling sandwiches inspired by the delicatessen concept. Artfully made sandwiches, nutritious soups, ‘jar meals’ and desserts make this place stand out. In his little shop, the chef makes his own charcuterie meat with no preservatives. Fillings include California beef, marinated for 24 hours, chicken with garlic and fresh herbs, pork with smoked salt, onion and pepper and vegan salami on gluten-with herbs and spices. He combines them with enticing homemade spreads. You can add one of the cooked garnishes he prepared to the sandwiches, like mushroom saganaki, cauliflower in tomato sauce, white and purple cabbage in mustard with smoked paprika, and more. Finally, the desserts, which change daily, include apples cooked with spices in red wine, garnished with vanilla cream and cinnamon biscuit.
Panagi Tsaldari 73, Preveza Town
10
Deli & Bar
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This restaurant’s menu brings together a range of international influences, offering dishes like Korean-style bulgogi, hearty Swedish meatballs, and various Asian-inspired plates. The focus is on fresh, quality ingredients that elevate traditional flavors into something modern. The portions are thoughtfully presented, with each plate delivering a unique twist on familiar favorites. Whether you’re in the mood for comforting dishes or more adventurous options, the menu promises a variety of choices that cater to different tastes while staying innovative.
Lordou Vyrona 11, Preveza Town
