Where to Eat, Drink and Stay
Situated on the tranquil, deep waters of the Ionian Sea, Parga’s town has an abundance of fish and traditional Greek tavernas, as well as a couple of top-notch meat-centric restaurants. Some of the town’s restaurants serve sophisticated ethnic and international cuisine, with a particular emphasis on Italian flavors, followed closely by contemporary Greek cuisine. While there are no gourmet restaurants focusing on highly inventive, disruptive or technical cooking yet, you’ll still find great options for all tastes, including burgers, Asian food (Chinese and sushi), street food and souvlaki joints.
Impressively for a small town, Parga is home to a strong wine presence, with numerous restaurants presentingexceptional wine lists. The locals demonstrate a special passion for wine, making it an ideal destination for those who enjoy pairing their meals with the perfect label. When it comes to coffee, drinks, and cocktails, there are a handful of all-day venues starting with rich breakfasts and brunches and closing after midnight. Night owls can enjoy visiting bars that open in the evenings, some of these being especially impressive. As a bonus for visitors at most of these places, you can enjoy astounding views of the Ionian Sea and the islet of Panagia from almost everywhere while dining or having a drink.
Where to Eat in Parga
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A stylish yet unpretentious restaurant perched at the edge of a hill with spectacular views of the harbour and castle. Grilled fish and fresh seafood cooked to perfection. Ask for the local delicacy shrimp, gambares, you will always find them here in a range of dishes. Excellent salads and a farm-to-table philosophy. Carefully curated selection of wines. The actual Villa Rossa, a 1903 elegant manor house, makes a wonderful backdrop.
Agiou Athanasiou, 2, Kryoneri Beach
A famous meat taverna, popular among locals and visitors, Petros Sideris is not on the beach but rather in a modern space with simple decor. In addition to the (excellent) classics – lamb and goat souvlaki, kokoretsi, kontosouvli, kebab, steaks, and more – it serves rib-eye and tomahawk steaks. The appetizers and salads are also carefully prepared.
Riga Fereou 18, Parga Town
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A quality fish taverna located right at the harbor, run by second-generation restaurateurs. It always offers fresh grilled or fried fish and fish with pasta. Make sure to try the kritharoto peskandritsas (orzo pasta risotto with monkfish) and spaghetti with cuttlefish. The taverna only serves outdoors, with tables under umbrellas and backed by the facade of a characteristic folk architecture house with tiles and an impressive red colour.
Anexartisias, Limani
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Stefanos is a family-run traditional fish taverna with a stunning view of Valtos beach. The father and son are professional fishermen with two of their own boats. The fish they catch supply their taverna, so the menu includes whatever the sea provides at the time. They only serve outdoors, with tables under a ceramic roof.
Mavrogiannis 7
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A good taverna located at the harbor with many delicious dishes, a relaxed atmosphere, and a view of the Castle. Fresh fish, seafood, and local meats are served, and one can taste they have been expertly fried or grilled. There are also well-made Greek appetizers, spreads, and salads. The generous owner, Giorgos Petronanos, overlooks every detail with a friendly, open-hearted attitude.
Gr. Lambraki, Limani
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A fairly extensive menu with carefully prepared dishes from contemporary Greek and Mediterranean cuisine (also serving a tasty ceviche and carpaccio) and interesting desserts. It is located at the harbour with a view of the castle and offers fast and polite service.
17 Gr. Lambraki, Limani
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A cosmopolitan-style dining room with stone and wooden elements on the ground floor of the Acropol Hotel, located at the harbour. The menu is focused on modern Greek cuisine but also includes several pasta fresca dishes, local meats, fish, and seafood. What absolutely sets the restaurant apart is its amazing wine cellar with over 200 labels of wines from across the Mediterranean. It also offers many aperitifs and a small but significant collection of cognac. There is a lovely covered courtyard, and a wine bar with a dedicated wine-tasting area operates at the back. The space is also suitable for private dining.
4 Ag. Apostolon St, Acropol Boutique Hotel
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An interesting restaurant located in the garden of the Alfa Hotel with a view of the surrounding mountains. The menu is composed of modern Greek cuisine with fresh ideas and well-prepared dishes, as well as international cuisine classics.
Alfa Hotel, 51 Agiou Athanasiou
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A modern, all-day bar-restaurant with impressive decor and remarkable views over Valtos beach and the Castle from a location that’s 250-300 meters above sea level. The venue offers large terraces, a pool, a spacious lounge, and a long bar. It serves Mediterranean cuisine and cocktails and is lively until late.
Tourkopazaro, 25 Dimoulitsa Patatoukou
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A well-designed, modern all-day cafe bar restaurant with Italian cuisine as the main focus of its menu. It serves a rich breakfast and brunch with a gratifying variety of dishes, including its exceptional crepes.
26 Vasilas 26
11
Pargas Distillery – Amicos Food & Cocktail Bar
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The third generation of the Yiourga family business, Pargas Distillery, has transformed the old family distillery into a beautiful small bistro. It is housed in a wonderful building dating to the early 20th century, with fantastic views of Valtos beach. The cuisine focuses on fish – try their amazing grilled tuna and lobster pasta. Their inventive cocktails are based on the drinks the distillery now produces exclusively for their venue.
26 Patatoukou
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A unique all-day venue with a focus on wine and drinks, featuring a restaurant with a small international cuisine menu, a cocktail bar-bistro wine bar with around 150 wine labels, and a beautiful private dining room. It is located on the promenade, offering fantastic sunset views.
Limani
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A second-generation family taverna with traditional, well-cooked dishes and meats of the day. Located high in the Castle, in a picturesque courtyard with a stone fence, surrounded by bougainvillaeas and fragrant jasmine.
Kastro Pargas
