A jewel in the Cyclades crown, Sifnos is renowned in Greece and amongst visitors not only for its beautiful nature and quaint villages but also for its rich culinary heritage.
With a cuisine centered on fresh local ingredients, authentic recipes, and a longstanding passion for wholesome, delicious food, the island has become a top destination for food enthusiasts.
In recent years, the island has witnessed a culinary revolution, with new restaurants and talented chefs pushing the boundaries of traditional values and culinary concepts with personal creativity and global innovation. From high-end gourmet restaurants to authentic traditional tavernas, the island offers an astonishing range of gastronomic experiences to satisfy even the most discerning palates.
In this feature, we take you on a journey through the gastronomic paradise of Sifnos, exploring the best restaurants on the island. You will be introduced to the talented chefs behind the most exciting ventures and hear their stories and visions. The first seven featured restaurants are contemporary anf the final three are traditional style tavernas. Kali Orexi.
01
Alyelo
In picturesque Faros of Sifnos, Alyelo is a brand-new restaurant that promises a unique gastronomic experience to its visitors. Its name is inspired from the tamarisks growing on the beach of Faros fishing village (7 kilometers from Apollonia town) and the deep blue sky. The restaurant captures the simplicity of a genuine Greek summer, offering creative dishes, exceptional wines, and refreshing cocktails.
Owners Kostas Souliotis and Vera Politi fell in love with Sifnos on their first visit 15 years ago, and Faros soon became their second home. In 2023, they decided to open their own restaurant in a preserved Sifnian building from the 1800s, which once housed a pottery workshop. Together with chef Theodoros Grigoriadis, they have created a destination for brunch, lunch, dinner, and cocktails, always respecting the landscape and history of Faros.
Faros, Apollonia
02
Yalos Seaside Obsession
Located in the heart of Platis Gialos, the island’s most popular beach, Yalos Seaside Obsession is a haven for sea lovers and food enthusiasts alike. Here, chef Manolis Monogyios, with his expertise and passion for fresh ingredients, creates dishes that blend tradition with modern cuisine.
The menu features a variety of recipes centered around fish and seafood. Freshly grilled fish, ceviche, steamed mussels, octopus, orzo, and delicious salads form a menu that can satisfy every visitor. The wine list offers a journey through Greek vineyards, with a strong presence of wines from the Cyclades. The restaurant’s minimalist decor, comfortable furniture, and pleasant music create a relaxing environment that perfectly complements the gastronomic experience.
Platis Gialos
03
Cantina
In Seralia, the harbor of Sifnos’ ancient capital, lies Cantina, a restaurant that has become a destination for high gastronomy lovers from around the world. The award-winning Cantina is the vision of Giorgos Samoilis and Yiannis Olympios, who have created a unique gastronomic concept. The restaurant is housed in a weathered building among dry-stone walls, brought back to life by architect David Gonzalez. However, the true architect of Cantina is nature itself, with views of the famous Kastro of Sifnos. Giorgos Samoilis unfolds his personal gastronomy, balancing creativity with taste, familiarity with originality.
Their cuisine is “naked,” emphasizing nature, sustainability, and environmental responsibility, with ingredients sourced almost entirely from the terroir of Sifnos and the Cyclades. The dishes are impressive: from smoked eggplant mousse and raw dusky grouper fillets to fava crepe and fish kebab with lamb caul. The mutton chop is astounding, and desserts like bread ice cream and kadaifi with xinomizithra ice cream provide a perfect finale. Cantina is a restaurant worth noting, a concept that merges past and future, making it one of the most exciting and important restaurants in the Cyclades.
Seralia, Kastro
04
Pelicanos
Located on the beach of Faros in Sifnos, the talented chef Giorgos Samoilis, known for the award-winning restaurant Cantina, has created a new intriguing culinary venture: Bistro Pelicanos. In a relaxed and welcoming setting with views of the endless blue Aegean, Pelicanos serves exceptional seafood dishes that highlight the freshness and quality of local ingredients. One of the signature dishes is langoustines with bottarga and lemon, a combination that impresses with its bold flavors and interesting textures.
In addition, the bistro offers comfort dishes with a unique Sifnian twist. For example, churros are served filled with gylo-matured manoura, a local cheese that adds a distinctive taste. Another standout feature at Pelicanos is the exceptional bread from the neighboring Betty’s Bakery. These breads, made with care and excellent ingredients, perfectly complement the restaurant’s dishes. Bistro Pelicanos is undoubtedly an exciting addition to Sifnos’ culinary scene, offering a unique dining experience in one of the island’s most beautiful spots.
Faros
05
Bostani
Bostani at Verina Astra in Sifnos is a gastronomic destination that uniquely combines traditional Greek cuisine with modern touches. Under the guidance of talented chef Nikos Thomas, the restaurant has distinguished itself with its creative offerings and commitment to quality ingredients. Inspired by the rich culinary traditions of the Aegean and Greece, chef Nikos Thomas creates dishes that harmoniously blend flavors and textures, adding a creative fusion twist. Among the standout offerings at Bostani, the calamari with caper-raisin chutney is notable for its original combination of sweet and savory flavors.
Additionally, the lasagna filled with local Sifnian manoura cheese provides a delightful modern take on a classic dish. Beyond the excellent dishes, Bostani impresses with its carefully curated environment. The beautiful garden with aromatic herbs and plants and the enchanting sea view create an atmosphere of relaxation and enjoyment that perfectly complements the dining experience. With its focus on tradition, creativity, and quality, Bostani in Sifnos is a unique gastronomic destination that deserves the attention of every food lover. The awards and accolades it seeks confirm the high level of the culinary offerings it provides.
Poulati
06
Ω3 (Omega 3)
Ω3 (Omega 3), emphasizing seafood and fish with influences from Latin America, offers a unique dining experience in a relaxed seaside environment. The restaurant’s vision is sustainability, respect for the environment and people, and a focus on local ingredients.
Platis Gialos
07
Perivoli
Artemonas is undoubtedly one of the top gastronomic destinations in Sifnos. The local restaurants and tavernas offer exceptional traditional dishes, based on fresh ingredients and authentic island recipes. Among the standout culinary options in Artemonas is the high-end meze restaurant, Perivoli. Housed in an old olive mill, Perivoli offers a unique experience in a beautiful setting that combines tradition with contemporary aesthetics. At Perivoli, guests have the opportunity to taste sophisticated flavors and creative dishes that highlight the best products of Sifnos and the Aegean.
The menu includes traditional mezes with a gourmet twist, as well as original combinations that pleasantly surprise the palate. Besides the excellent cuisine, Perivoli also offers an atmospheric experience. The space of the old olive mill, with its warm and welcoming decor, creates an environment of relaxation and enjoyment that perfectly complements the culinary delight. A stroll through the picturesque alleys of Artemonas and a stop at Perivoli are a must for every visitor to Sifnos seeking an authentic, high-quality gastronomic experience in a wonderful setting. It is an opportunity to discover the richness and creativity of Sifnian cuisine.
Artemonas
+
Top Tavernas
Taverna Aggeles
In the heart of picturesque Artemonas, one of the most beautiful settlements in Sifnos, lies the traditional taverna and butcher shop, Aggelés. Here, visitors have the opportunity to savor authentic local recipes in a charming environment that exudes the warmth and hospitality of the island. The taverna’s lovely courtyard, with its traditional tables and chairs, offers an ideal setting for relaxed meals with friends and family. The traditional style and meticulous decoration create an atmosphere of another era, transporting visitors back in time.
In the kitchen, Tavérna Aggeles specializes in delicious grilled meats, largely of their own production, prepared with care over charcoal. The fresh ingredients and traditional recipes guarantee an authentic culinary experience. However, the true star of the menu is the famous Sifnian revithada. This traditional chickpea soup, cooked in a clay pot according to the local recipe, is a must-try delight. Other menu highlights include caper salad, chickpea fritters, dolmades, the local cheese mastelo, and many fresh and refreshing salads.
Artemonas
Heronissos
At the location where the Heronissos fish tavern had been operating since 1973, a new establishment will open around the end of June this year under new management. Yiannis Atsonios, along with his partner Giorgos Atsadakis, will focus on fish while also serving a couple of cooked dishes, primarily ladera (vegetable-based dishes with olive oil). They will also prepare the traditional revithada. The tables will be spread out in the outdoor area, offering a panoramic view of the white houses adorning the hillside and the turquoise waters of the bay.
Heronissos
Ammoudia
In the beautiful bay of Heronissos in Sifnos, Ammoudia is an authentic fish tavern offering an unforgettable gastronomic experience. Overlooking the picturesque beach and the turquoise waters, this restaurant stands out for the quality of its dishes, the freshness of its ingredients, and the excellent service. The menu includes a gratifying variety of delicious dishes that highlight the best of local cuisine. The fish is always freshly caught. The octopus is tender and juicy, while the traditional chickpea fritters melt in your mouth. The string beans are a pleasant surprise.
What makes the experience even more special is the warm and friendly service. The staff makes you feel at home, as if you were among friends. They are always willing to serve and recommend the best dishes. All of this is enjoyed in a magical setting, with tables spread out next to the beach, offering a panoramic view of the bay. It is the ideal place for a relaxed lunch or a romantic dinner under the stars.
Heronissos
