Is there a culinary product that can combine a healthy diet with pure and high-quality nutritional ingredients, without sacrificing the need for excellent flavour? Is there a ready meal inspired by quality raw materials of the Greek soil that can achieve a balance between the need to save time with the ability to offer a satisfyingly tasty, ready-to-eat meal, and also providing high nutritional value?
As we approach the New Year, I’m trying to centre on a diet that strikes a balance between good taste and health. Having decided to limit my exposure to a meat-based diet, I’ve stumbled upon an exciting and wonderfully tasty option that helps me honour these priorities – priorities that, when happily met, promise to significantly reduce any need to majorly restructure my usual regimen while significantly improving my eating habits and, consequently, the quality of my life itself.
Barba Stathis offered me this easy solution in my new dietary quest. With the highly reputed quality and reliability that the brand has been delivering for over 50 years, they grow and offer vegetables and legumes of select quality, as fresh and nutritious as the moment they were picked. With a seal of care that guarantees a blend of expertise and innovation, and with the vision, inspiration and experience of many years, Barba Stathis is proud to offer every family and individual the purest, freshest, most nutritious and delicious vegetables.
Always with a consistent dedication to quality and safety, Barba Stathis declares its commitment to the principles of sustainability and viability, as well as the fundamental philosophy of zero waste and zero litter, through its new range of “360° Plant-Based Meal” foods, a balanced and delicious range that meets the needs of vegans, vegetarians and flexitarians alike. These are complete meals, simple and easy to prepare, high in protein and ready in just 10 minutes.
Specifically, the range includes four combinations of vegetable patties made from pea protein, three different types of potato and rice dishes with vegetables and two combinations of pasta with a tasty vegetable mince. The pea-based patties come with sweet potatoes, Naxos village potatoes, classic potatoes, rice and vegetables in a 420g pack. The pea protein mince comes in two dishes: hand-torn pasta and wholemeal fusilli, in a 630g pack.
With its sights firmly set on the year 2024, Barba Stathis has created, in part or in full, a daily range of options with a high nutritional value and a balanced proportion of proteins, carbohydrates and plant fibres. For example, the pasta with vegetable mince offers 23g of protein per 210g portion, with extra virgin olive oil as a further guarantee of a diet that aims to achieve the optimum combination of taste and nutritional value.
In addition, the packaging material not only fully protects the contents, but is also 100% recyclable, making it an environmentally friendly product.
Choosing Barba Stathis’s plant-based meals is more than just a personal investment in a healthier diet and lifestyle; it is a contribution to the collective effort dictated by principles that serve broader social goals and the needs of a truly multifaceted and dynamic well-being.
